Chef & Cook jobs in San Mateo, CACreate job alerts

Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. Ability to follow directions and procedures; effective time management and organization skills. Completio...

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Cleans kitchen after preparation and serving maintaining high standards of cleanliness. Operates and maintains kitchen equipment as instructed.

Stores or discards excess food in accordance with safe food-handling procedures. Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills. Ensures quality food service is pr...

Hospitality Confidential is thrilled to present a rare Chef de Cuisine opportunity in San Francisco with an acclaimed Japanese restaurant group. This elevated, ingredient-driven restaurant will showcase the best of traditional Japanese cuisine robata, tempura, ramen, izakaya fare served in a dyna...

Morrison Healthcare, a sector of Compass Group and the nation’s top healthcare foodservice provider, is seeking a Corporate Executive Chef to support our operations in Northern California and the Pacific Northwest. As a Corporate Executive Chef, you’ll work closely with our Regional Directors of

Job Description - We are hiring immediately for a SOUS CHEF position. - Location: Visa, 900 Metro Center Boulevard MET, Foster City, CA 94404. Note: online applications accepted only. - Schedule: Full Time; Monday through Friday, hours may vary depending on business needs. A typical day wi...

Job Description About Us: Mollie Stone’s Markets is a local, family owned grocery store chain in the San Francisco Bay area, serving customers since 1986. With over 30 years of exemplary performance in the market, Mollie Stone’s continues to make a difference in people’s lives through food. Curr...

Job Description Salary: 80,000-90,000 Other Forms of Compensation: Pay Grade: 14 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or ou...

Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers ...

Job Description - We are hiring immediately for full time COOK positions. - Location: Roblox - 2850 South Delaware Street, San Mateo, CA 94403. Note: online applications accepted only. - Schedule: Full time schedule. Friday through Thursday, hours may vary. More details upon interview. - ...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job Description Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including: - Paid holidays and PTO - Employe...

Job Description - We are hiring immediately for a full time PREP COOK position. - Location: Visa - 900 Metro Center Boulevard, Foster City, CA 94404. Note: online applications accepted only. - Schedule: Full time schedule. Monday through Friday, hours may vary. More details upon interview....

Job DescriptionSalary: $25.00 per hour THE SAN MATEO COUNTY EVENT CENTER IS SEEKING EXPERIENCED CONCESSION COOKS TO WORK SPECIAL EVENTS Working for the San Mateo County Event Center and Fair is an excellent opportunity to be part of a vibrant and exciting team. The Event Center and Fair (a 501c...

Job Description Position Summary: Responsible for maintaining a high level of cleanliness in the kitchen. Food preparation and prep area maintenance. Organization of all assigned areas as well as maintaining the areas sanitary and clean. Other utility and/or maintenance duties as assigned. Esse...

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-ori...

Job Description Looking for a seasoned banquet cook who can multi-task. We are a high volume kitchen cooking different menus and cuisines each day. Company DescriptionOur catering menus offer a wide variety of fresh and delicious items , along with a long list of great side dishes. We also offer ...

Cafe Vivant in Menlo Park is hiring for a sous chef position. Working under multi-Michelin stared chef Jared Wentworth, duties will include butchery, sauce work, and daily organization.

Shef is a modern-day shared personal chef service where we connect busy individuals & families who are seeking high quality, homemade food with local, talented chefs in their area.

We’re entering an exciting chapter of growth and evolution and are seeking a Chef de Cuisine to lead the culinary vision for the Left Bank Brasserie brand. As the Chef de Cuisine for Left Bank Brasserie, you’ll be responsible for setting the culinary direction and ensuring exceptional ex

Hospitality Confidential is thrilled to present a rare Chef de Cuisine opportunity in San Francisco with an acclaimed Japanese restaurant group. The Chef de Cuisine is responsible for overseeing all aspects of kitchen operations, including food preparation, quality control and the management of s...

Cafe Vivant is looking for an experienced pastry chef. Ideal candidate will have 3+ years working as a head pastry chef, as well as a strong work ethic, and positive attitude .

Hire, train, and supervise kitchen staff, including sous chefs, line cooks, and other team members. Experience: Qualified candidate must possess a minimum of three years’ experience, cooking traditional Japanese cuisine in a critically recognized Japanese dining restaurant, including one year in ...

We're searching for an Executive Chef for a company's corporate headquarters in Menlo Park, CA.

Are you a passionate culinary leader ready to create exceptional dining experiences? We’re looking for an enthusiastic Executive Chef to elevate our dining services at Guckenheimer. Executive Chef – Inspire Culinary Excellence!.

Morrison Healthcare, a sector of Compass Group and the nation's top healthcare foodservice provider, is seeking a Corporate Executive Chef to support our operations in Northern California and the Pacific Northwest. As a Corporate Executive Chef, you'll work closely with our Regional Directors of ...

Unique opportunity for a creative and dedicated Private Chef, skilled in the art of preparing a wide variety of cuisines, with a preference for Asian fusion. Minimum 7+ years of chef experience, preferably in Michelin-rated/fine dining establishments and private families, backed by a culinary deg...

The chef will be responsible for preparing meals for a pescatarian client and his kids, as well as hosting dinner parties and engaging with visitors at the ranch. This position is for a private chef in Half Moon Bay for the summer.

The chef will be responsible for preparing meals for a pescatarian client and his kids, as well as hosting dinner parties and engaging with visitors at the ranch. This position is for a private chef in Half Moon Bay for the summer.

Train chef team on preparation and execution of dishes to specifications. Hire, train, and supervise kitchen staff, including sous chefs, line cooks, and other team members. Experience: Qualified candidate must possess a minimum of three years' experience, cooking traditional Japanese cuisine in ...

Shef is a modern-day shared personal chef service where we connect busy individuals & families who are seeking high quality, homemade food with local, talented chefs in their area.

Hands-on chefs experience a must. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.

We’re entering an exciting chapter of growth and evolution and are seeking a Chef de Cuisine to lead the culinary vision for the Left Bank Brasserie brand. As the Chef de Cuisine for Left Bank Brasserie, you’ll be responsible for setting the culinary direction and ensuring exceptional execution

Assist the Executive Chef in menu development and execution. Review sales and food cost with the Executive Chef to ensure the department is meeting budgeted costs.

We're entering an exciting chapter of growth and evolution and are seeking a Chef de Cuisine to lead the culinary vision for the Left Bank Brasserie brand. As the Chef de Cuisine for Left Bank Brasserie, you'll be responsible for setting the culinary direction and ensuring exceptional execution a...

Unique opportunity for a creative and dedicated Private Chef, skilled in the art of preparing a wide variety of cuisines, with a preference for Asian fusion. Minimum 7+ years of chef experience, preferably in Michelin-rated/fine dining establishments and private families, backed by a culinary deg...

At McGuire Moorman Lambert Hospitality we are on a mission to create the world's chicest hotels and restaurants.Led by powerhouse restauranteurs Larry McGuire & Tom Moorman, and visionary hotelier Liz Lambert, and we believe in a seamless combination of food, service, and design.We create refined...

Meet with Banquet Chef or Executive Sous Chef to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance. Assist Banquets Chef developing new menu items, organizing food tastings, write recipes and update the system.

Previous experience as a Chef de Cuisine or Executive Sous Chef in a high-end culinary operation. We are currently seeking a Taskforce Chef de Cuisine for a temporary assignment to support our culinary leadership team at Alila Ventana Big Sur. Support the Executive Chef in managing workflow, team...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Executive Chef Inspire Culinary Excellence!. Are you a passionate culinary leader ready to create exceptional dining experiences? Were looking for an enthusiastic Executive Chef to elevate our dining services at Guckenheimer.

We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Menlo Park, California, in 2025.As we gear up to introduce our unparalleled culinary experience to this picturesque locale, we begin the search for exceptional individuals to fill key leadership ...

Morrison Healthcare, a sector of Compass Group and the nations top healthcare foodservice provider, is seeking a Corporate Executive Chef to support our operations in Northern California and the Pacific Northwest. As a Corporate Executive Chef, youll work closely with our Regional Directors of Op...

BELIEVE in what they're doing!.We're committed to bringing passion and customer focus to the business.Check out a day in the life of a Jr.The pay rate or range for this position is: $70,000 to $80,000 per year.Flagship Culinary Services helps some of the world's largest high-tech companies provid...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

At McGuire Moorman Lambert Hospitality we are on a mission to create the world's chicest hotels and restaurants.Led by powerhouse restauranteurs Larry McGuire & Tom Moorman, and visionary hotelier Liz Lambert, and we believe in a seamless combination of food, service, and design.We create refined...

Customers, especially customers' chefs, competitors' representatives and chefs, suppliers, trade organizations. The Business Development Chef provides culinary leadership, engages Kagome's strategic customers in partnership with Kagome's Sales Teams, and provides product expertise in the developm...

Flagship Facility Services - JobID: R18845 [Kitchen Supervisor / Cook] As a Sous Chef at Flagship Facility Services, you'll: Develop and test recipes and new techniques and create daily-changing menus that you and your team will execute for breakfast, lunch and dinner; Be responsible for your caf...