Chef & Cook jobs in FL - Page 9

Minimum 4 years of recent line cook experience; including grill and sauté or a culinary certificate and 2 years of recent line cook experience; including grill and sauté. KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook WDW: Walt Disney World Casting Hourly Jobs. Proven ...

Bakery Associates at Sam's Club are responsible for baking, decorating, packaging, and selling bakery products.They ensure all items meet the company’s standards for quality and safety.Prepare and bake bread, pastries, cakes, and other bakery products.Decorate cakes and pastries with consisten

Southeastern Grocers is committed to a culture of belonging and fostering an inclusive environment where we celebrate differences.Belonging, Inclusion and Diversity Statement here.Assists in the daily operations of the bakery department.Increases customer confidence and loyalty by promoting and e...

From our dazzling location in the heart of Miami, Ennismore offers both our staff and our guests a hip, cutting-edge experience in the world of hotels as theater.We have an exciting job opportunity to join our team as a Line Cook, located at SLS South Beach, Miami.Under the general guidance of th...

Do you have a passion for the Culinary Arts and experience working in a bakery? If so, Walt Disney World Resort is seeking Culinary Cook 1s for our Pastry/Bakery team! With the Pastry/Bakery team, we have the opportunity to provide first-rate bakery experiences while working for one of the world’...

Delivers daily conditions that meet the co Bakery, Associate, Baker, Equipment, Retail, Grocery.

No experience requited, hiring immediately, appy now.Job Description The Sandwich Artist

The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. Detailed Respons...

The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Che...

To ensure that the Executive Sous Chef & Sous Chef is properly trained and can execute every recipe and identify and correct any food issues with their subordinate teams. Provide sous chefs with daily, weekly and monthly tasks based on business plan objectives, strategies and processes. Responsib...

The ideal candid Executive Chef, Chef, Executive, Operations, Restaurant. The Opportunity The Executive Chef will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost, labor cost and have overall understanding...

Setting standards for chef table setups. The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the vis...

Summer House on the Lake is Hiring Now: EXECUTIVE CHEF!. Executive Chef experience in a full-service restaurant. Ensure effective BOH training in collaboration with divisional trainers and chefs. Partner with designated chefs to purchase and order food product and supplies for the restaurant. ......

Minimum 2 - 5 years related experience at Executive Chef, Chef Supervisor, or equivalent level. The Executive Chef will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost, labor cost and have overall underst...

A minimum of 4 year degree from an accredited university in Culinary or related major or 4 years experience as an Executive Chef or a combination of both experience and education. Communicate expectations daily with Sous Chefs to ensure smooth continues operation. ...

Monitors and improves quality of the existing RBI bakery products and suppliers, through audits, specification compliance, complaint programs and other RBI Quality Assurance systems. Certifies facilities and endorses new products from existing and ne Bakery, Quality Assurance, Manager, Baker, Con...

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment.

The Executive Chef of Resort Dining works across disciplines to deliver an exceptional experience and is accountable for the overall success of the daily kitchen operations including 10 Food & Beverage outlets. Interacts with the Banquet Chef and Catering department on training regarding food kno...

Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or trainingExtensive catering experience a plusHigh volume, complex foodservice operations experience - highly desirableInstitutional and batch cooking experiencesHands-on chef exper...

A national hotel and restaurant group searching for a high-volume multi-unit Hotel Executive Chef.

Work harmoniously and professionally with Chef Partnerships.

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment.

Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals. ...

Position Title: EXECUTIVE CHEF-NAPLES, FL Reports To: DirectorSalary: $65,000-$75,000  Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. The company is a divisio