Chef & Cook jobs in IL - Page 12

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef with a background in fine dining. Proven work experience as a Sous Chef or similar role in a fine...

Sushi chef duties will include but not limited to prepare different type of sushi: Nigiri, Sashimi, and Maki roll for Joji Box and supporting chefs while maintain impeccable sanitation standards. Ability to follow exact recipe ingredients and procedures for all items that come from Sushi produc

Award winning Dante seeks professional, hard-working and capable Line Cooks to join our team. Have great passion for cooking and hospitality. You will adhere to the standard operating procedures for food quality and aid in keeping the kitchen compliant with the regulatory requirements for

Duck Island Cafe & Bar is looking for a fast, sharp, and committed Head Cook to join the flock.We are a high energy, high volume cafe and bar built on good food, great vibes, and a team first mentality.With an expected minimum of 3,000 guests per day and a growing slate of private events, we need...

Location: Saint Theo’s Italian Restaurant.Saint Theo’s is a celebrated Italian restaurant known for its fresh coastal cuisine and authentic flavors inspired by the Italian Riviera.We are committed to excellence in food, service, and hospitality.We’re currently seeking a talented Le

Please note: We are looking for an ambitious cook who wants to learn all the stations and grow into a management role.

They work with our baristas to take orders and answer any questions about the menu.Our Cooks are passionate about food and care deeply about quality and consistency.They are also team players with strong communication and task management skills.In addition to serving our neighbors with delicious ...

Line Cook – Downtown Brooklyn, NYC.Location: Downtown Brooklyn (Commercial Kitchen Space).We are a fast-paced, NYC-based meal delivery service currently seeking a dependable and proactive.Executive Sous with kitchen operations, food prep, and inventory management.This is an excellent opportuni

Mediterranean Restaurant on Bryant Park in NYC (8 west 40th st) is looking for Line Cooks to complete its culinary team! www.The Line Cook will assist the Executive Chef in handling all aspects of the kitchen operation.All duties are to be performed in accordance with Executive Chef’s standard

Also known as a Line Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. Cooking menu items with the support of the kitchen staff.

Our A la Carte menus change monthly to highlight the season, while our Partners Dining Buffet menu changes daily to capture the best the market has to offer! . As industry leaders in Executive Dining, we strive to raise the bar and meet the demands of our most discerning guests.

His stylish food marries Italian and French cooking with a classic New York feel and a modern vibe. Some dishes are classics reimagined; others are fresh approaches to dishes he has cooked for many years; still others are new innovations, highlighting the best of each season. Have knowledge of co...

Maintain clear communication with other kitchen staff, including chefs, line cooks, and dishwashers. Follow standardized recipes and guidelines to prepare and cook menu items. Manage a designated cooking station, ensuring all dishes for that station are prepared and cooked according to order spec...

Forsythia is looking for a line cook to join our team as we continue to grow. Experience cooking pasta is strongly preferred, but not required.

José Andrés Restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, our team members know they all play a critical role in overall success of our brands.Leverage knife skil

We are seeking an experienced, creative, and highly organized Executive Chef to lead our culinary team.

Line Cook – Counter Service. Strong knife skills and a solid understanding of cooking methods. High-volume prep cook experience.

Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies. The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets ...

At Togyushi, culinary excellence is matched by a vibrant and supportive work environment.Specializing in Progressive Japanese Cuisine with a focus on premium Japanese Wagyu, we take pride in crafting courses that highlight locally sourced ingredients and the highest-quality beef.Our approach blen...

The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies. They need to be well versed in the menu and food offerings of the SHG outlets ...

Perform work on different kitchen line stations as per business demands. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at. Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety,.

Job Details: Baker/Pastry Chef at Ferrane Bakery. Ferrane Bakery, New York's newest gathering spot in Brooklyn Heights, is seeking passionate and dedicated Bakers/Pastry Chefs to join our small, hard-working team. We believe in uplifting others, celebrating diverse cultures, and bringing a sense ...

We are expanding our baked goods offering to in house production and looking for an additional team member to be a part of this journey! It will be a small menu with attention to quality and detail.This job requires you to work independently but also alongside our kitchen team to

Follow standardized recipes and guidelines to prepare and cook menu items. Maintain clear communication with other kitchen staff, including chefs, line cooks, and dishwashers. Tin Building by Jean-Georges (Seaport Entertainment Group) is actively seeking Line Cooks!.

The Line Cook’s primary responsibility is to cook in our kitchen, following our Executive Chef’s specifications and guidelines ensuring total guest satisfaction. Understanding of various cooking methods and cuisines.

We are looking for pasionate cooks to join our team at Halifax.Halifax kitchen is ever evolving and we are constantly working on new techniques and development.We are looking for someone that is passionate about food and is able to adapt to everyday changes.We are a 3 meal period restaurant with ...

Demonstrates a willingness to perform occasional small duties to aid other departments and a general understanding of the restaurant as a whole and willingness to support the entire entity. Must have open availability: Early AM, morning, Nights, Weekends and Holidays . Ability to demonstrate qu

The restaurant group of award-winning Chef Daniel Boulud is seeking a .The commissary prepares all bread for Epicerie Boulud and all 8 of our NY concepts.Responsibilities include mixing, shaping, baking dough; cleaning machinery; preparing ingredients; and packaging of finished product.Candidat

I'm donut ? is looking for passionate and dedicated PASTRY COOK / BAKERS to join our growing team in Times Square. Follow recipes and preparation methods to ensure consistency in all bakery/doughnut items.

We are seeking culinary professionals looking to cook excellent food with classic technique in a fine dining setting who are excited to be a part of opening a new and exciting French restaurant.We believe it is equally as important to be looking to learn and grow, as it is to teach and mentor.In ...

Train, supervise and work with all Culinary colleagues and Sous Chefs to prepare, cook and present food according to hotel standard recipes in order to create quality food products. Assist Executive Chef in planning and changing of menus. Reports any equipment in need of repair to chef and engine...

Report any equipment in need of repair to chef and engineering, for service. The Banquet Sous Chef will be responsible for creative and exciting banquet menu items, both appetizing and visually appealing.

Assist the Executive Chef, Chef de Cuisine, and Senior Sous Chefs with daily operations, ensuring food quality, consistency, and presentation standards. The Junior Sous Chef plays a key support role in daily kitchen operations, ensuring smooth service, excellent food quality, and team development...

Executive Chef or other senior-level kitchen leadership position.

Join our team as an Executive Chef!.

We are looking for experienced, ambitious, hard-working and passionate Line Cooks to join the team at Vic’s. Demonstrates a wide knowledge of high level skills of cooking techniques like grilling, roasting, pan frying.

We are looking for a skilled and enthusiastic Pizza Cook/Prep Cook to join our dynamic kitchen team at Stretch Pizza Domino.As a Pizza Cook, you will be responsible for preparing and cooking high-quality pizzas according to our recipes and standards, ensuring consistent taste, presentation, and t...

The Granola Bar concept is committed to exceptional hospitality and serves as a welcoming home-away-from-home for our guests.

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue op...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. Ideally looking for a candidate with experience cooking pasta!. Baking, broiling, frying, steaming, braising, boiling, and pressure cook...

Collaborate with chefs and kitchen staff to understand specific preparation requirements. Contribute to the visual appeal of dishes by preparing and arranging ingredients aesthetically. Communicate effectively with chefs and line cooks to coordinate preparation schedules.

Food Preparation: Prepare and cook menu items according to established recipes and standards, including chopping, mixing, and cooking using various methods such as grilling, frying, and sautéing. We are seeking a dedicated and skilled Line Cook to join our esteemed culinary team. Station Setu

Chica and The Don is an equal opportunity employer and does not discriminate against employees based on race, color, religion, sex, national origin, age, disability or genetic information.

French brasserie nestled within the.Carnegie Hall and Central Park, is hiring experienced.We are seeking dedicated and passionate individuals to join our kitchen team in the roles of and Line Cook.As a vital part of our culinary operations, you will be responsible for:.Ensure the kitchen facil

Foster a positive, growth-oriented kitchen culture.

As a key member of the kitchen leadership team, the Sous Chef supports all areas of culinary operations, ensuring excellence in food quality, safety, and consistency at every step.

Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Lead by Michelin-starred chef Guiseppe. Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specification

Kumiko is a Dining Bar, where food and drink are held together in the same regard.Detailed care goes into everything we create and serve, and we are looking for a line cook to round out our team.We offer three food menus: a la carte, pre fixe, and a seasonal tasting menu.Qualities we look for in ...