Chef & Cook jobs in IL - Page 13

Takes Daily Inventory of all production items and records and tallies what has been depleted and produced. Pastry production, hotel or catering experience is a plus. Our production kitchen for Happier Grocery is a place of community, a place of positivity, a step toward a happier world based in B...

Wayan NYC, by Cedric Vongerichten, offers Indonesian cuisine with a modern French flair, in a sleek space warmed by teak paneling, lush plants, and whitewashed brick.The unique and varied menu combines seasonal products and savory Southeast Asian flavors.Wayan is looking to hire FULL TIME Line Co...

Drift In is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team. Line Cooks play a vital role in creating memorable experiences for our guests.

The Pastry Chef will work closely with the Executive Chef and Director of Culinary Operations to properly execute the culinary vision of the Executive Chef by overseeing all aspects of the kitchen activities. The Pastry Chef will also work with the Executive Chef to lead the daily operations o

Who we are: Metro Cinema is an upscale, private cinema concept from the founder of Alamo Drafthouse Cinema.

We are looking for a grill cook for dinner with at least 5 years of experience.

New York’s most iconic Italian destinations—.We are seeking exceptional culinary and hospitality leaders to help shape this extraordinary new chapter.At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times re

Cook pizzas in ovens, monitoring cooking times and temperatures for consistency. Previous experience as a Pizza Cook, Line Cook, or similar role preferred. We are looking for a skilled and passionate Pizza Cook to join our kitchen team.

Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodle restaurant in 1972. Prep cooks are responsible for receiving, checking the quality of, washing, cutting, and preparing the. Attends monthly staff meetings and Prep Cook meetings...

Pasta Cooks craft exquisite pasta dishes, mastering the art of pasta making from scratch. Stay up-to-date with industry trends and techniques related to pasta preparation and cooking. In-depth knowledge of pasta types, ingredients, and cooking methods.

At Cafe Zaffri, we are committed to creating a welcoming and inclusive environment that. As a Overnight Line Cook at The Twenty Two and Cafe Zaffri, you will play a pivotal role in preparing dishes to the.

As a Baker, you will work closely with our experienced bakers to ensure the efficient operation of our bakery. Smør Bakery (@smorbakery. Being a Nordic-inspired bakery - expect to find lots of cardamom buns, various viennoiserie products, naturally fermented breads, and much more.

The restaurant group of award-winning Chef Daniel Boulud is seeking a .The commissary prepares all bread for Epicerie Boulud and all 8 of our NY concepts.Responsibilities include mixing, shaping, baking dough; cleaning machinery; preparing ingredients; and packaging of finished product.Candidat

Breads Bakery is seeking passionate, purposeful bakers to join our team.Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques and providing our guests with an unforgettable experience.Our bread team has received several a

Chef Daniel Boulud is seeking a capable individual who is. The Executive Pastry Chef is responsible for overseeing the menu design and production for the pastry department and aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains...

The Sous Chef supports the Executive Sous Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to join our team! The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a leadership position.

Lead and inspire a team of chefs, cooks, and kitchen staff. Minimum 2-3 years experience as an Executive or Sous Chef in a high-volume, full-service restaurant ( Ny Experience Preferred) (Italian cuisine preferred). We are seeking a passionate and experienced Executive Chef to lead our culinar

Serving modern cuisine with a palpable U.Situated in the iconic Metropolitan Life Building at the New York EDITION, The Clocktower is a gastronomic gem comprised of three intimate dining rooms and a lively bar.Our menu celebrates and elevates classic British fare, built around simple, satisfying ...

We are seeking a skilled and experienced Sous Chef to join our culinary team. Assist the Executive Chef in preparing and executing a high-quality menu with a focus on seafood, house-made pastas, and refined dishes. Collaborate with the Executive Chef in menu planning, including seasonal specials,...

For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www. Preparing meals and food to meet the specifications of guests and Chef Daniel Boulud in a timely manner. Taking charge of kitchen in a team setting in regards to opening, closing and other side duties a

Small Batch, a Tom Colicchio restaurant in Garden City is looking for its next Line Cook to join their team! .Working the stations in the kitchen to prepare food items.Accurately handling food items to minimize waste.Ability to learn, understand, and to execute daily recipes and menu

We are a Japanese Izakaya in Gowanus, Brooklyn seeking an experienced sushi cook to join our team.We serve Japanese style modern tapas along with sushi items as well.Pay starts at $20-$25 depending on experience.We're looking someone who can work 4-5 days.Shifts are generally about 8 hours (2-3pm...

Oases New York is seeking a Lead Line Cook to join our dynamic culinary team. We are looking for a disciplined, respectful, and motivated individual who leads by example, someone who thrives in a collaborative environment, takes responsibility seriously, and is committed to personal and team grow...

Line Cook or similar caliber . Maintain cleanliness of all storage areas: dry storage, walk-in cooler, freezers, paper good storage, chemical storage, locker room, and any other storage areas. Polished personal presentation; grooming meets Company standards, as outlined by Employee Handbook.

Complete position prep list, other food preparation. Prep Cook or similar caliber concept.

Casa Nela, the Restaurant Group behind popular neighborhood restaurants like Rosemary's West Village, Rosemary's East and Rosemary's Midtown, Roey's, Claudette, and Bobo, is looking for an Executive Chef. The Executive Chef will oversee the culinary operations for their assigned location. The p

Award winning Dante Group seeks professional, hard-working and capable Sous Chef and leader to join the team in West Village.

We are seeking a passionate and experienced full-time line cook to join the team at I Sodi, our Tuscan Italian restaurant located in the West Village of Manhattan.I Sodi is an establishment recognized with a James Beard Award.We are looking for a candidate who is eager to learn and dedicated to c...

Decades is a pizzeria and small plates restaurant in Ridgewood, Queens.We are looking for one full time pizza cook with weekend availability.Positive attitude and ability to work collaboratively as a team player is a must.Must be able to follow recipes accurately.Ability to multitask and handle c...

Must have 1+ years minimum cooking experience.

Health, dental, and vision benefits included. Assist in inventory, ordering, and prep. Calm under pressure, and organized in fast-paced environment.

Sous Chef ($65,000-85,000k+/year and Bonus structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants.

This position reports directly to the Executive Chef and works closely with the sous chefs to uphold standards of excellence in every corner of the kitchen. Conceived and executed by Michelin-starred Chef Trevor Teich, the Chef’s Table showcases progressive French-inspired cuisine and luxury i

He is looking for a fun, friendly and experienced line cook who enjoys cooking Irish food. The Kerryman is an award winning Irish restaurant located in River North and we are looking for a line cook to join our team.

We're looking for an experienced line cook for a full time position. Our cooks work a variety of stations, learning the techniques going into different components of each dish, under the mentorship of John Shields & Executive Chef Brian Francis.

Proficient in cooking in a professional kitchen.

We are currently seeking an experienced Prep Cook to join our Back-of-House Team.

Next is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. Chef de Partie predominantly works PM shifts, however, open availability is p...

Minimum of 2+ years’ experience as a cook in a high-volume restaurant. The Pastry Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook

Jean-Georges Vongerichten is one of the world’s most famous chefs whose skills extend far beyond the kitchen.A Savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of a constellation of three and four star restaurants worldwide.The entire Culinary team

Chef Andrew Carmellini's team is looking for friendly, hard-working .Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continu

Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at. Demonstrated experience with various cooking methods, ingredients,.

Must have three years of experience as a Kitchen Manager or SOUS Chef with high volume experience. Rooted in the Logan Square neighborhood, Lardon is looking for a dedicated and driven executive chef who enjoys fostering a team environment and communicating our passion for artisanal food a

Chef Stephen Gillanders, known for globally inspired cuisine and refined, approachable dining. We are currently seeking a Sous Chef to join our opening leadership team. Work closely with the CDC and Executive Chef to execute our.

We are seeking a hybrid prep/cook who will split their time between daytime prep work and cooking in the evening. A Hybrid Cook/Prep Cook: .

Join the kitchen team at Lucciola, an intimate fine dining restaurant led by acclaimed Italian Chef Michele Casadei Massari.With just 24 seats and no compromise on quality, Lucciola is a modern Italian atelier where every dish is tailored to the guest — no fixed menu, no shortcuts, only precis

We expect to have one cook and 2-3 servers / baristas behind the bar during each shift.

Line cook candidates will assist the Executive Chef and Sous Chef with the running of the kitchen. Ability to multitask, watch wastage, cooking temps and quality to reduce additional costs. Maintain cleanliness and sanitary standards throughout the facility in compliance with DOH standards.