Chef & Cook jobs in IL - Page 14

The Backal Hospitality Group is growing its culinary leadership team and is seeking an experienced Pastry Sous Chef to lead and develop the Pastry Program at Riverpark. Under the direction of the Executive Chef, this role will work in partnership and provide collaborative efforts

Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements. This particular position is perfect for a line cook looking for a bridge to becoming a Sous Chef.

Dinex (Chef Daniel Boulud) and Lifeworks, .She/he is also responsible for unloading deliveries, stocking and rotating products.Must be able to communicate clearly with his/her managers and his/her teammates.Able to work effectively without direct supervision if Executive Chef or Sous Chef

Head Chef to offer a world-class culinary experience, ensure concept vision and Jose Andres Group standards are executed consistently. Position reports to the Head Chef. Communicate any major facility or operational emergencies to the Head Chef immediately.

As our Sous Chef, you'll be the right hand to the Executive Chef, overseeing daily kitchen operations and ensuring every event runs smoothly. Collaborate with the Executive Chef to create seasonal menus and innovative dishes. Delegate menu development and recipe R&D tasks based on the Executive C...

Have at least 2 years of high-volume Sous Chef experience in a product-driven environment. A rapidly growing, full-service, high-volume restaurant group based in Miami is seeking a talented Sous Chef for the upcoming opening of their first NYC location. The Sous Chef’s responsibilities will in

Have a passion and care for Cooking and restaurants.

Pastry Prep Cook – Sweet & Savory Focus.

Looking for a hands-on sous chef-manager to oversee operations for a small venue in midtown.Ideal candidate has good management skills, bilingual and willing to work a flexible schedule.

We are seeking a dedicated and skilled Line Cook to join our culinary team.The ideal candidate will have a passion for food preparation and a strong understanding of food safety practices.As a Line Cook, you will play a vital role in delivering high-quality dishes in a fast-paced kitchen environm...

Flex Mussels is looking for a sous chef to join our culinary team.

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Upscale plant based restaurant in South Brooklyn, looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist

Sailor is looking for a line cook to join the kitchen team of our well-regarded neighborhood bistro located in Fort Greene, Brooklyn.In the last year, Sailor was named one of the best new restaurants in the country by Esquire magazine, received a rare 3 star review from the

Genesis House; 40 10th Avenue, Manhattan, NY 10014.Note: online applications accepted.Details provided upon interview.Since 2021 Genesis House has served as the cultural outpost of Genesis Motors America.The Restaurant at Genesis House serves as an extension of that brand identity, offering moder...

Laurel Bakery is the newest venture by Redwood Hospitality, the esteemed group behind the Michelin-Starred Oxalis and the celebrated Place des Fêtes. We're on the lookout for passionate and talented bakers to lead and enhance our bakery program. Laurel Bakery is an equal opportunity emplo

The Line Cook works under the direction of the Executive Chef and Chef de Cuisine and will be exposed to a variety of cooking techniques and ingredients. A Line Cook oversees assigned areas of culinary production and works service. Use working knowledge of basic cooking techniques; measuring, kni...

We were born from a background in fine dining and a particular love and appreciation for the culinary traditions and philosophy of French cooking, eating, and drinking. We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

Oversee a team of over 20 chefs and cooks.

Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lens—crafting dishes as well-appointed and exquisite as the space itself. Located within Roman and Williams Guild in S

Strong understanding of various cooking methods, ingredients, and equipment. We are seeking a skilled Line Cook to join our dynamic kitchen team. Prepare and cook dishes according to our seasonal menu and recipes.

ZZ's seeks an experienced and dedicated Sous Chef to join our team, ZZ's Club located in Hudson Yards. Organizing a large team and holding each chef accountable for their responsibilities.

Inspecting the quality of ingredients used to prepare sushi dishes and informing the Chef de Cuisine when the quality is sub-standard. Masa NY is looking for a proactive individual to join our dynamic team! At Masa NY, you will be able to display your culinary skills as well as gain additional kn...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. Providing leadership to a large team and ensuring all chef's are accountable for their responsibilities and stations.

Follows all menu guidelines, recipes, photos, and specifications provided by the Executive Chef. Shares responsibility with Executive Chef for food storage practices, ordering, cost control, equipment care, and sanitation in compliance with NYS and company standards. Works alongside Executive Che...

Restaurant Loring Place from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! We are creating an excellent hospitality experience in a safe environment in the heart of Greenwich Village. Qualified candidates should have at least 1 year of professi

Orwashers isn’t just a bakery. At Orwashers Bakery, you will have the opportunity to create artisanal baked goods from start to finish and help develop new and innovative recipes.

Minimum of 2+ years’ experience as a cook in a high-volume restaurant. The Pastry Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook

We are seeking a highly motivated Breakfast Cook to join our kitchen team at Maxime's.

Jean-Georges Vongerichten is one of the world’s most famous chefs whose skills extend far beyond the kitchen.A Savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of a constellation of three and four star restaurants worldwide.The entire Culinary team

New York’s most iconic Italian destinations—.We are seeking exceptional culinary and hospitality leaders to help shape this extraordinary new chapter.At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times re

Gather is a café, wine bar, and community space focused on thoughtful hospitality, seasonal food, and curated events.This is a hybrid leadership role combining culinary creativity with strong operational oversight.Lead day-to-day kitchen operations including prep, service, and closing.Oversee

The role of Pastry Junior Sous Chef. As the Pastry Junior Sous Chef, you will work closely with the.

Excellent understanding of various cooking methods, ingredients, equipment and procedures. Cook menu items in cooperation with the rest of the kitchen staff.

Company Description: Cafe Yaya is a Middle Eastern Restaurant in the Lincoln Park neighborhood in Chicago, owned and operated by Chef Zachary Engel and Andrés Clavero. Above all, the Line Cook must do all to contribute to a positive work environment as set forth by the culture and values of C

Organizing a large team and holding each chef accountable for their responsibilities.

Join Our Esteemed Culinary Team as a Sous Chef at Paris Bar!. As our Sous Chef, you'll be instrumental in our kitchen's success, focusing on:. Collaborate with the Executive Chef on all kitchen operations and.

Chef Andrew Carmellini's team is looking for friendly, hard-working . Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of. Since first partnering in 2009, chef Andrew Carmellini, Josh Pi

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Support the Executive Chef in maintainig a smooth and efficient service.

The Executive Sous Chef will be responsible for managing the kitchen, back of house personnel, ensuring the quality and consistency of production of all output, and proper handling and storage of all food items in accordance with health department and property standards. In addition to daily back...

Sous Chef or strong Chef de Partie. EXECUTIVE SOUS CHEF – DRAI’S SUPPER CLUB NEW YORK. As the Executive Sous Chef, you will be a key leader in daily kitchen operations, responsible for prep, service execution, team training, and ensuring that every dish meets our high standards of qualit

Authentic Spanish Tapas | 100-Bottle Wine List | Open Kitchen.Bar Baserri is a new Spanish wine bar in the heart of Williamsburg, offering a vibrant menu of authentic tapas inspired by the flavors of Spain and the Basque Country.With a 100-bottle wine list and an intimate open kitchen, we bring t...

Working closely with Executive Chef Philippe Massoud and the Chef de Cuisine, the Executive Sous Chef will help oversee kitchen operations, uphold quality and consistency, and contribute to a culture of creativity, care, and high performance. Maintain daily communication with the Executive Chef, ...

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented. Executive Chefs in all aspects of cost control. Assist the Executive Chefs with recruiting and discipline as needed.

Michelin starred Chef Shaun Hergatt’s restaurant Vestry, seeks passionate and highly motivated Sous Chef.

Full Time Line Cooks ($24/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an

Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining.

Chef Stephen Gillanders, known for globally inspired cuisine and refined, approachable dining. We are currently seeking a Sous Chef to join our opening leadership team. Work closely with the CDC and Executive Chef to execute our.