Trabajos Chef & Cook en Arlington, VA - Page 13Crear alertas

Job DescriptionBenefits: • 401(k) matching, • Competitive salary, • Dental insurance, • Employee discounts, • Free food & snacks, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development About our Company The LINE is a collection of hotels rooted in culture and built for discovery a launchpad for city life in LA, Austin, and DC. Each property is a creative expression of its surroundings, designed for travelers who seek more than a place to sleep. We champion bold design, local flavor, and experiences that blur the line between hotel and neighborhood. From our iconic Koreatown perch in LA to a reimagined church in the heart of DC, and a lakeside sanctuary in downtown Austin, the LINE is more than a stay its a cultural connector. Our spaces are home to award-winning restaurants, neighborhood events, rooftop gatherings, and stories that start with check-in and unfold with every curious step out the door. At the LINE, we celebrate individuality, creativity, and the spirit of the cities we call home. Join us and help shape the guest experience for those who see travel as an invitation to explore something new. Responsibilities • Must be courteous and gracious, maintaining a professional demeanor at all times, • Establish and maintain good communication and teamwork with fellow colleagues and other departments within the hotel, • Offer guests an enjoyable experience that conforms to the hotel's standards of excellence, professionalism and friendliness, • Responsible for a wide variety of baking production: from classic Americana-style pastries to viennoiserie to sourdough hearth style breads, and from ice cream to pte de fruit, • Possess a passion for producing a wide variety of pastry and baking in a high volume, fun and challenging kitchen, • Responsible for his or her baking and prep lists throughout the shift, including ensuring all needed supplies for the shift are available, prepped timely and according to training, and finished and labeled accurately, • Work with all other employees within the hotel as a contiguous team; maintain open, respectful communication with all staff, • Maintain a tidy, organized work space, and personal health and hygiene in conformation with established sanitation standards, • Approach the craft of baking with an inquisitive and open mind, take notes and adjust processes according to Head Bakers direction, and own the responsibility to raise each other up as a team, • Be familiar with all safety and emergency procedures including OSHA requirements, • Attend relevant meetingsCore Competencies, • High School diploma or general education degree (GED), • Three (3) years related experience in hospitality or service industry preferred, • Strong communication skills, • Collaborative spirit, • Ethical Conduct, • Computer Proficiency: Microsoft Office, Opera PMS, • Positive Attitude, • Eye for Detail About our Brand More than a group of hotels, the LINE is a creative community built around a sense of discovery an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities. The LINE hotels are both reflective and responsive shaped by the communities they are part of while also contributing something new to those places. The LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.

Job Description The Sweet Lobby and Souk are hiring full and part-time BAKERS! About the company: The Sweet Lobby began eleven years ago as the vision of engineer turned entrepreneur and now, two-time Food Network champion, Winnette McIntosh Ambrose. Thanks to its talented and dedicated teams, The Sweet Lobby and its sister bakery, Souk are two of the region’s premier retail and wholesale producers of French macarons, gourmet cupcakes, breakfast pastries and much more. Our mission is to inspire daily delight through exceptional food, generous hospitality and joy-driven attention to detail! Our pastries are carefully crafted, using premium locally and globally sourced ingredients. From fresh seasonal produce and premium chocolates to the finest French butter and our house-blended spices, we believe that the foundation of excellence in the final product lies firstly in the quality of the starting raw materials. We are a diverse and energetic team of professionals spanning numerous disciplines from our bakers and pastry chefs to our customer service and logistics staff. We are growing our team on all levels and welcome passionate, dedicated, team players who are eager to learn and grow! The Position: Are you truly passionate about the craft of baking? Are you obsessively attentive to even the minutest detail? Are you a team player? Then this may be the ideal fit for you! The Sweet Lobby is seeking highly motivated junior and senior bakers to join its team. The successful candidates will be self-motivated individuals who thrive in high volume production environments. Requirements: *This position requires excellent physical stamina, including willingness to happily be on your feet and the ability to lift up to 50 pounds. *Degree/certification in the culinary arts preferred. *Commercial bakery/restaurant experience preferred. We provide medical insurance and a 401K plan. Phenomenal opportunity to join a dynamic, growing organization. Positions available immediately. Company DescriptionSouk is a feast for the senses - a globally inspired bakery, spice marketplace and café. We are the sister store of the award-winning bakery, The Sweet Lobby and vision of 2-Time Food Network Champion, Winnette McIntosh Ambrose.Souk is a feast for the senses - a globally inspired bakery, spice marketplace and café. We are the sister store of the award-winning bakery, The Sweet Lobby and vision of 2-Time Food Network Champion, Winnette McIntosh Ambrose.

Job Description Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more than 10 years. The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day. Artisan/Production Bakers start at $17/hr or more based on experience! Artisan/Production Baker – We’re looking for individuals who are passionate about creating high-quality, hand-crafted artisan breads. Our Artisan bread team are the individuals responsible for mixing, shaping, and baking our artisan breads for our retail storefront and all locations in Great American Restaurants. They work together, demonstrating a high level of integrity and passion for the art of bread making as well as outstanding hospitality! We believe that happy people make happy food. You’ll have a package of benefits: • Flexible work schedule – Morning and Evening shifts available, • Opportunity for growth, • Great pay in a fast-paced setting (and paid training), • Employee food discount

Job Description About Dog Tag At Dog Tag Bakery, we’re more than just a bakery — we’re part of Dog Tag Inc., a mission-driven organization that blends the art of baking with a powerful commitment to social impact. Based in DC’s Georgetown neighborhood, Dog Tag Bakery provides an innovative, hands-on educational program for veterans, military spouses, and caregivers, equipping them with the skills to launch their own businesses or transition to meaningful careers in the civilian workforce. Our bakery is a place where delicious treats and meaningful service meet. Every item we create reflects our dedication to supporting those who have served our country. With every loaf, cookie, and pastry, we honor the veterans, military families, and caregivers who walk through our doors, offering them a path to success through learning, community, and empowerment. Why Dog Tag? What makes Dog Tag truly unique is our holistic approach to social impact. We don’t just serve great food; we provide a supportive environment for veterans and their families to thrive, grow, and connect. Our values of service, entrepreneurship, empowerment, and respect guide everything we do — from the way we interact with our team to the way we engage with our customers. As part of our growing team, you’ll have the opportunity to contribute to a mission that’s bigger than baking. You’ll help empower individuals, change lives, and make an impact every day. This is more than a job; it’s an opportunity to contribute to a legacy that transforms the lives of veterans, military families, and caregivers while serving delicious food to the community. Role Description We are looking for a talented and passionate full-time baker who loves to bake with purpose and enjoys working in a dynamic environment. Being a baker at Dog Tag is an empowering experience — an opportunity to grow in your career. We are looking for a candidate who has experience in from-scratch baking, as well as some savory experience. Baker Responsibilities & Duties * Make and bake bread and breakfast pastries from scratch, including muffins, scones, croissants, and biscuits. * Proof yeasted doughs and products. * Measure ingredients and prepare batters and doughs. * Help with the preparation of catering and event menus. * Ability to multi-task during brunch on the weekends. This includes making waffles, eggs made to order, and plating * Knife skills are not a necessary requirement, but they are a plus * Operate machinery in a clean and safe manner and report unsafe conditions. * Assist with making brownies, blondies, and bars * Assist with baking cookies and cutting bars. * Follow directions and recipes correctly. * Ensure all product is kept to Dog Tag Bakery standards, checking for consistent appearance and quality. * Maintain a positive, respectful, and clean work environment. * Abide by all Health and Safety standards. * Highly responsible, punctual, and reliable. * Have access to reliable transportation. * Take initiative and work well both independently and as part of a team. * Good attention to detail. * Work well under pressure. * Quickly recognize and resolve problems. * Must be able to multitask effectively. * Must be able to lift and carry up to 50 lbs. Work Hours, Compensation & Benefits * Full-time work schedule of 30 to 40 hours per week. * Must be available to work Friday-Tuesday and start as early as 5:30 am. Start times may vary due to catering orders. * Starting wage: $18-$20 per hour (based on experience) plus tips. * Paid vacation time and five additional paid holidays per year. * Paid end-of-year closing: in celebration of the incredible work done across all departments during the year, Dog Tag closes between Christmas and New Year. * Medical (health, dental, and vision) insurance, life & accident insurance, and Employee Assistance Program. * Voluntary benefits include flexible spending accounts (medical, dependent care, transportation), short-term and long-term disability insurance, and retirement plans. * Free shift drinks and food discounts. * Opportunities for training and career growth. Education and Experience * 1+ years of industry baking experience or culinary school equivalent required. * Experience with from-scratch baking preferred. * Knowledge in proofing yeasted doughs/products preferred.

Job Description Mah-Ze-Dahr is hiring Deli Cooks!!!!!!! Job Types: Full-time, Part Time Benefits: • Dental insurance • Employee discount • Flexible schedule • Health insurance • Paid time off • Referral program • Vision insurance

Job Description WHY YOU'LL LOVE WHAT YOU DO AT PLANTA: * Medical, Dental, Vision & Life Insurance offered for PLANTA employees. * Work/life balance is a priority — annual PTO starts 90 days after date of employment. * No limit on referral bonuses for sending Leadership and Team Members our way, paid after 180 days of successful employment. * 50% off delicious plant-powered food at all full-service PLANTA concepts: PLANTA, PLANTA Queen, and PLANTA Cocina. * Exciting career growth & development opportunities as part of an ever-expanding company: new restaurants and new positions are always on the horizon. PLANTA is building a team of inclusive, strategic, and dynamic individuals who lead with a focus on equity, productivity, and workplace satisfaction. Our mission is to FUEL THE FUTURE and we do this across every corner of the hospitality industry, from creative and marketing to culinary, beverage, and beyond. Together, we craft exceptional guest experiences that leave a lasting impression. At PLANTA, our passion for hospitality runs deep. It goes beyond delivering outstanding experiences for our guests; it's about nurturing and developing our team to become the next generation of industry leaders. We are committed to sourcing the finest ingredients and embracing our social responsibility to create a more sustainable organization each day. What you'll find at PLANTA is a culture fueled by our core values: Determined—we stand for change, and together, we plan to win. Humble—we make mistakes, but we own them and learn from them. Intentional—we genuinely care about the people and the world around us. Nourishing—we aim to leave our guests, communities, and team members in a better place. Evolving—we embrace change and champion flexibility as we grow together. PASTRY COOK Reporting to the Culinary Leader, the Pastry Cook will be responsible for creating and executing various desserts to standard in a restaurant setting. Excellent hand-eye coordination and a wealth of culinary knowledge is required. WHAT'S ON YOUR PLATE: * Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do * Create an environment that is warm, welcoming and filled with positivity for guests and employees * Uphold our standards at all times and treat everyone with courtesy and respect * Create mouth-watering pastries that elicit a wow factor from our customers * Bake treats, fancy cakes and delicious breads * Assist in creating new and exciting recipes that are seasonal and contemporary * Strong ability to follow current recipes * Monitor stocks for baking ingredients and make appropriate orders within budget * Check quality of material and condition of equipment and devices used for cooking * Ability to properly manage your time and delegate tasks to kitchen staff * Remain current with food safety standards * Promote and maintain a clean and safe work area at all times INGREDIENTS YOU'LL BRING TO THE TABLE: * 2 years experience as pastry cook, baker or relevant role preferred * Plant-based, vegan or vegetarian experience is an asset * Fully understand and embody PLANTA’s can-do attitude, demonstrating a level of passion and dedication where no task is beneath you. * Working knowledge of baking with ingredient limitations such as gluten free or sugarless items and ability to substitute accordingly * Ability to measure correctly, proper mixing and blending skills are required * Understand the basics of design with the creative ability to create visually appealing pastries * Strong attention to detail and maintaining a clean and organized work space is essential * Ability to follow recipes and create new and innovative desserts that appeal to our customers * Strong leadership skills and the ability to properly manage your time while coordinating with other employees of the kitchen staff * Exude positivity and possess a welcoming and enthusiastic can-do attitude * Excellent communication skills * Ability to work independently as well as within a team * Strong interpersonal and problem-solving abilities * Ability to work well under pressure in a fast-paced environment * Results-oriented and impeccably organized * Strong attention to detail * Have extensive knowledge on cooking temperatures and general food safety regulations * Culinary degree/diploma and/or the equivalent in education and experience is an asset * Full time flexible hours are required (days, nights, weekends, holidays) At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally protected factors. Disability-related accommodations in accordance with the Americas with Disabilities Act during the application process are available upon request.

Job Description WHY YOU'LL LOVE WHAT YOU DO AT PLANTA: * Medical, Dental, Vision & Life Insurance offered for PLANTA employees. * Work/life balance is a priority — annual PTO starts 90 days after date of employment. * No limit on referral bonuses for sending Leadership and Team Members our way, paid after 180 days of successful employment. * 50% off delicious plant-powered food at all full-service PLANTA concepts: PLANTA, PLANTA Queen, and PLANTA Cocina. * Exciting career growth & development opportunities as part of an ever-expanding company: new restaurants and new positions are always on the horizon. PLANTA is building a team of inclusive, strategic, and dynamic individuals who lead with a focus on equity, productivity, and workplace satisfaction. Our mission is to FUEL THE FUTURE and we do this across every corner of the hospitality industry, from creative and marketing to culinary, beverage, and beyond. Together, we craft exceptional guest experiences that leave a lasting impression. At PLANTA, our passion for hospitality runs deep. It goes beyond delivering outstanding experiences for our guests; it's about nurturing and developing our team to become the next generation of industry leaders. We are committed to sourcing the finest ingredients and embracing our social responsibility to create a more sustainable organization each day. What you'll find at PLANTA is a culture fueled by our core values: Determined—we stand for change, and together, we plan to win. Humble—we make mistakes, but we own them and learn from them. Intentional—we genuinely care about the people and the world around us. Nourishing—we aim to leave our guests, communities, and team members in a better place. Evolving—we embrace change and champion flexibility as we grow together. PASTRY COOK Reporting to the Culinary Leader, the Pastry Cook will be responsible for creating and executing various desserts to standard in a restaurant setting. Excellent hand-eye coordination and a wealth of culinary knowledge is required. WHAT'S ON YOUR PLATE: * Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do * Create an environment that is warm, welcoming and filled with positivity for guests and employees * Uphold our standards at all times and treat everyone with courtesy and respect * Create mouth-watering pastries that elicit a wow factor from our customers * Bake treats, fancy cakes and delicious breads * Assist in creating new and exciting recipes that are seasonal and contemporary * Strong ability to follow current recipes * Monitor stocks for baking ingredients and make appropriate orders within budget * Check quality of material and condition of equipment and devices used for cooking * Ability to properly manage your time and delegate tasks to kitchen staff * Remain current with food safety standards * Promote and maintain a clean and safe work area at all times INGREDIENTS YOU'LL BRING TO THE TABLE: * 2 years experience as pastry cook, baker or relevant role preferred * Plant-based, vegan or vegetarian experience is an asset * Fully understand and embody PLANTA’s can-do attitude, demonstrating a level of passion and dedication where no task is beneath you. * Working knowledge of baking with ingredient limitations such as gluten free or sugarless items and ability to substitute accordingly * Ability to measure correctly, proper mixing and blending skills are required * Understand the basics of design with the creative ability to create visually appealing pastries * Strong attention to detail and maintaining a clean and organized work space is essential * Ability to follow recipes and create new and innovative desserts that appeal to our customers * Strong leadership skills and the ability to properly manage your time while coordinating with other employees of the kitchen staff * Exude positivity and possess a welcoming and enthusiastic can-do attitude * Excellent communication skills * Ability to work independently as well as within a team * Strong interpersonal and problem-solving abilities * Ability to work well under pressure in a fast-paced environment * Results-oriented and impeccably organized * Strong attention to detail * Have extensive knowledge on cooking temperatures and general food safety regulations * Culinary degree/diploma and/or the equivalent in education and experience is an asset * Full time flexible hours are required (days, nights, weekends, holidays) At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally protected factors. Disability-related accommodations in accordance with the Americas with Disabilities Act during the application process are available upon request.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Open the bakery and prepare for the day ahead, • Clean and sanitize equipment and baking areas, • Bake a variety of breads, cakes, and pastries, • Decorate cakes, • Prepare custom orders, • Track, maintain, and order inventory as necessary Qualifications:, • Previous experience as a baker, pastry chef, or in a similar role is preferred, • Ability to use professional-grade kitchen appliances and equipment, • Knowledge of food safety practices, • Previous experience decorating cakes, • Ability to thrive in a fast-paced kitchen environment, • Strong organizational and time-management skills, • Team player, • Available for early morning shifts

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Opportunity for advancement, • Paid time off, • Training & development, • Wellness resources, • $14.00 - $18.00 / hour minimum depending on experience*, • New Store Opening Mid-Late January, • Monthly Shared Bonus Potential, • Fixed Raises Defined based on Training Progress, • Weekly Pay, • Part-Time or Full-Time, • 401k with Matching About Us: Crumbl is the nation's largest gourmet dessert company, with over 1,000 stores in the United States and Canada and growing despite only opening our first store in 2017. We rotate our menu of 8 or more cookies, cakes, and pies EVERY week, giving our customers many reasons to always try something new. Our Open Bakery concept gives customers a front row seat as we prepare their box of the worlds best desserts from scratch! Crumbl - Pentagon City location is the newest location in the DMV, located on the ground floor of The Milton building and on the same block as Pentagon City Metro, Chick-fil-A, and CostCo.. Why Work for Crumbl: Crumbl is NEVER boring, and well teach you to bake if you dont already know! We strive to make every visit a memorable moment for each customer. We offer many different roles and schedules to support the different career stages of our team members. Our goal is always to promote from within, and we believe strongly in supporting our employees efforts to grow and advance and earn more. Our training program builds in a set of guaranteed raises, and our tips are shared across all staff working to serve our customers during store hours. We also offer monthly incentive programs that reward great attendance and teamwork towards meeting overall key store performance goals. And for active high school and college students, we offer a We Pay for As bonus program, as well as $100 bonuses for successfully referring new employees. This is also a new store opening, so if hired prior to our opening week in mid to late January, youll gain the benefit of going through corporate training prior to opening to the public. Position Description: The Baker Position offers a variety of opportunities to thrive in more than one area of focus. All bakers learn how to ball dough, decorate desserts, and fill orders for our amazing customers. Were also a team, so everyone pitches in where needed for cleaning tasks, refilling ingredients, and taking customer orders. Bakers 18 years old or more can learn to mix dough, operate ovens, and move into leadership roles quickly. We have formal training programs that provide specific hourly raises upon successful completion. Minimum Job Requirements: • At least 16 years old (hours limited by VA law until 18), • Availability to work weekday evenings and at least two Saturdays per month (we're closed Sundays), • Completion of Basic Food Handlers certificate prior to start date (short online course for under $10), • Must have smartphone / tablet and able to use for required apps and weekly menu training, • No previous bakery experience necessary*Hourly Wages Advertised Include Shift Differentials and a Guarantee Tip Minimum: This role includes TIP SHARING as part of the advertised hourly pay, with a MINIMUM of $3.00 added to your base hourly rate per shift worked. This means if the total pooled tips for eligible shifts does not add up to $3.00 per hour, then we will make up the difference. Tip sharing is NOT capped, so if the store collects more tips than the minimum, that portion will be shared according to policy. Full-Time Benefits: • Health Reimbursement Accounts, • 401k with Employer Match after 3 months, • PTO accrued @0.038 hours per each hour worked up to 80 hours max annuallyAll Benefits for non-seasonal:, • 401k with Employer Match after 3 months, • PTO accrued @0.038 hours per each hour worked up to 80 hours max annually, • One free cookie per shift, • Employee discount

Job Description Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more than 10 years. The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day. Pastry Cooks start at $17+/hr Do you love to bake? Are you looking to grow your skills? Then our Sweets position would be a perfect match for you. Our sweets team are the individuals responsible for mixing and baking our cookies, cakes, and cupcakes for our retail storefront and all locations in Great American Restaurant. The team works together, demonstrating a high level of integrity and passion for the art of pastry making as well as outstanding hospitality! Skills necessary include, but are not limited to the following: • Able to multitask, • Cool and calm under pressure, • Clean and organized, • Thriving on a team, • Flexibility, • Opportunity for growth, • Great pay in a fast-paced setting (and paid training), • Employee food discount

Job Description Company Overview: Our bakery is a renowned establishment in Washington, D.C., celebrated for our artisanal breads, pastries, and confections. We pride ourselves on using high-quality ingredients and traditional baking techniques to deliver exceptional products to our community. Position Overview: We are seeking a skilled and passionate Baker to join our team. The ideal candidate will have experience in a professional baking environment, a keen eye for detail, and a commitment to maintaining the highest standards of quality. This role involves early morning shifts to ensure our customers enjoy fresh baked goods daily. Key Responsibilities: • Production: Prepare and bake a variety of products, including breads, pastries, cakes, and other baked goods, following established recipes and techniques., • Recipe Development: Collaborate with the team to create and test new recipes, ensuring a diverse and appealing product lineup., • Quality Control: Monitor the quality of ingredients and finished products, making adjustments as necessary to maintain our standards., • Inventory Management: Manage inventory levels of baking ingredients and supplies, placing orders as needed to ensure uninterrupted production., • Equipment Maintenance: Operate, clean, and maintain baking equipment and tools, ensuring a safe and sanitary work environment., • Team Collaboration: Work closely with other bakers and kitchen staff to coordinate tasks and ensure timely completion of daily production schedules. Qualifications: • Experience: Minimum of 2 years of professional baking experience in a commercial or retail setting., • Education: High school diploma or equivalent; a degree or certification in baking and pastry arts is preferred., • Skills:, • Proficiency in baking techniques and recipe formulation., • Ability to operate commercial baking equipment safely and efficiently., • Strong attention to detail and commitment to producing high-quality products., • Excellent time management and organizational skills., • Ability to work early mornings, weekends, and holidays as required., • Physical Requirements: Ability to stand for extended periods, lift up to 50 pounds, and work in a hot environment. Benefits: • Competitive salary based on experience., • Employee discounts on bakery products., • Opportunities for professional development and career advancement.

Job DescriptionSalary: APPLY TODAY! Are you interested in being a crucial part of a well-established Pastry Team at a classic DC Private Club? Are you passionate about baking and sharing your gifts with people? If so, we would love to meet you! We are searching for a well organized pastry cook with excellent attention to detail to... • Produce high quality pastries and breads using the best ingredients, • Prepare all special recipes/event/banquet desserts per the specifications of the Executive Pastry Chef, • 1+ year in a hotel or restaurant pastry shop, • Reliable attendance record in previous positions, • 20-25 hours per week (part-time), • Primarily evening schedule with flexibility required to accommodate occasional weekends, • Vacation (accrued) and sick pay, • Retirement plans (401 k with matching), • Professional development, • Leave sharing, • Employee referral program, • Christmas gift, • Star employee of the quarter award, • Employee of the year award The Metropolitan Club of the City of Washington The Metropolitan Club was organized in 1863 for literary and social purposes and for the mutual improvement of its members. The continuing aim of the Club is to provide a place where members can pursue these objectives and to which they want to come frequently for relaxation and enjoyment.