Chef & Cook jobs in WI - Page 6

At Sentry, the best parts of our business come from our very own backyard. All across our organization, we work to cultivate homegrown talent; people like you are curious, hardworking, and always looking to improve. Our friendly teams at PJs, Muse and our Banquets team at SentryWorld are looking ...

Job Description Location: University of Wisconsin River Falls Board - We are hiring immediately for seasonal FOOD SERVICE WORKER/CASHIER positions. - Address: University of Wisconsin River Falls Board - 501 Wild Rose Avenue, River Falls, WI 54022. Note: online applications accepted only. - ...

Job Description Are you friendly, dependable, and looking for a rewarding job with advancement opportunities? You might be just what we're looking for in a dishwasher! We need a hardworking person who can get in and help with a variety of kitchen tasks. In addition to unloading dirty dishes broug...

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? As a Line Cook for Texas Roadhou...

Uses waste control guidelines and records all waste on spoilage sheet. Performs opening, closing and side work duties as instructed and according to proper guidelines.

Delaware North Sportservice is searching for seasonal Commissary Cooks to join our team at Lambeau Field in Green Bay, Wisconsin.As a Commissary Cook, you will prepare important food for guest orders and communicate with serving team members.Join our culinary team that values innovation, teamwork...

Plus, you’ll be training under some highly-regarded chefs in the food world.

All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. Passion for natural foods and the mission of Whole Foods Market. Whole Foods Market offers "Whole Benefits".

Winner Butcher is a neighborhood butcher shop in Brooklyn, NY. The ideal candidate is precise, self-motivated, and committed to furthering their skills in craft butchery. This position works closely with our Head Butcher and helps guide junior team members.

Winner Butcher is a neighborhood butcher shop in Brooklyn, NY. We’re looking for an experienced Head Butcher to lead day-to-day operations in our butcher shop. Lead whole animal butchery of beef, pork, and lamb, ensuring proper yield, cut quality, and inventory control.

Birley Bakery is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private members’ clubs 5 Hertford Street and Oswald’s in London. Opening summer 2025, Birley Bakery will be located on the Upper East Side’s Madison Avenue, and aims to creat

We are seeking a skilled and motivated.The ideal candidate will have a strong background in professional baking, exceptional attention to detail, and the ability to work efficiently in both team-based and independent settings.Minimum 2-5 years of experience.Weekend and holiday availability.Must h...

Minimum three years’ experience as an Executive Chef in a high-volume industry-leading concept with culinary experience in established restaurants. Delaware North’s Patina Restaurant Group is seeking a passionate and experienced Executive Chef to join our team at Stella 34 in New York, New York.

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...

You have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Demonstrate an understanding of baking and pastry techniques, production, and proper use of kitchen equipment. Paid Time Off...

Minimum 2 years of experience as a Head Chef or Executive Chef, preferably in a Japanese or ramen-focused restaurant. We are seeking an experienced and passionate Head Chef to lead our kitchen team and bring fresh ideas and excitement to our menu. As Head Chef, you will be responsible for maintai...

Riverpark is seeking a skilled Pastry Chef de Partie to join our team of culinary professionals. Under the direction of the Chef de Cuisine this individual will provide support in the execution of all desert offerings for Riverpark restaurant as well as Little River, our casual grab and go concep...

Communicates with chef for any special instructions/training.

An experienced chef that can develop multiple menus while running the day to day operations of a kitchen.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Delaware North Sportservice is searching for seasonal Cooks to join our team at American Family Field in Milwaukee, Wisconsin.As a Cook, no day will be the same working in this energetic team.If you have passion for creating culinary masterpieces, thrive in a fast-paced kitchen environment, and w...

Delaware North Sportservice is hiring full-time and part-time Lead Cooks to join our team at.As a Cook 3, you will showcase your skills and be a visible leader in the kitchen.Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team member...

Winner Butcher is a neighborhood butcher shop in Brooklyn, NY. Opportunities for training and advancement in whole animal butchery. We’re seeking a skilled and reliable Butcher / Meat Cutter with at least two years of experience to join our team.

Prep Cooks are responsible for the daily preparation of food items for daily service. You have a strong passion for food, an eagerness to develop and build on your skills as a cook and be an integral part of a team that values hard work and attention to every detail.

Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants!.We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncomprom...

The Event Sous Chef will assist in menu development and support event service from prep through breakdown. The Event Sous Chef will report directly to the Executive Chef and play a critical role in executing both on-site and off-site events. Provide training and mentorship to line cooks, externs,...

Work closely with a seasoned Executive Chef and industry professionals. Collaborate with the Executive Chef on menu development and execution.

This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business. The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, ...

Lead and support Head Chefs and Sous Chefs in implementing systems that scale across multiple kitchens. Host regular leadership check-ins weekly with Head Chefs and bi-weekly with Sous Chefs from both locations. Participate and lead New Restaurant Openings (NRO’s) with oversight provided to He

Assist in daily prep or any other assigned item by the Sous Chef and Chef de Cuisine. Communicate with Sous Chef and Chef de Cuisine regarding menu items, problems, situations or shortages. Accommodate guests’ request making sure that the Sous Chef or Chef de Cuisine are aware of the request t

Collaborate with FOH staff and kitchen’s chefs to manage a good service and a counter always filled with fresh baked pizza up to Luci standard. To carry out any other duties as directed by your senior chef and the exe chef. Confers closely with the Chef de Partie and takes every opportunity to be...

My Client is a reputable Hospitality brand who are opening a brand new location in Midtown.They value personality and drive in their staff members and push people to achieve their highest potential.They are looking for a talented CDC to spearhead this new opening and lead a team to success! This ...

If you’re an innovative, team-driven pastry chef with a passion for creating extraordinary desserts, we’d love to hear from you. Collaborate closely with Executive Chef Ronny Emborg to develop and refine innovative, premium-quality desserts. Lead, mentor, and inspire the pastry team

Delaware North's Patina Restaurant Group is hiring a full-time or part-time Pastry Cook to join our team at.Hundredfold American Brasserie, opening soon in Belmont Park Village in Elmont, New York.As a Pastry Cook, you will prepare quality desserts and ice creams, ensuring all items are served in...

JOB TITLE: Career Culinary Arts Chef Instructor - Full-Time. ICE is seeking a Career Culinary Chef Instructor who will be responsible for leading hands-on culinary classes which conform to our curriculum in an inspirational environment. Tuition forgiveness in ICE’s Career Training program&rsqu

Delaware North Sportservice is searching for full-time and part-time Cooks to join our team at. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members.

Delaware North Sportservice is hiring seasonal Cook 3s to join our team at. As a Cook 3, you will showcase your skills and be a visible leader in the kitchen.

Delaware North Sportservice is hiring a full-time Executive Sous Chef to join our team at Lambeau Field in Green Bay, Wisconsin.Minimum – Anticipated Maximum Base Salary: $76,800 - $96,700 / year.In addition to base salary, we offer an annual bonus plan based on company and individual performance...

Delaware North Sportservice is searching for full-time and part-time Cooks to join our.As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members.Join our culinary team that values innovation, teamwork, and the pursuit of culinary excellen...

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Tao Group Hospitality in-venue Executive Sous Chef training. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team me...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

You will be mentored by our Executive Chef and Sous Chef’s you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our high standards of food quality, professionalism and cleanliness. We are

Assisting the Pastry Head Chef and all Pastry Sous Chef’s in the production of food to the required standard specially bread and viennoiserie. To work under the direction of the Pastry Head Chef and all Pastry Sous Chef’s. Pastry Chef De Partie- Birley Bakery .

Ensure Sushi Chefs complete duties up to standards . Communicate weekly fish inventory levels to Sous Chef and Corporate Chef de Cuisine. Responsible for overseeing the daily operation of an omakase sushi counter & other venues as needed.

At least 2 years of professional baking or kitchen experience.

Collaborate with the Executive Chef and culinary team in menu design and recipe development. Delaware North's Patina Restaurant Group is hiring an Executive Sous Chef to join our team at. As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring e...

As the Executive Sous Chef, you'll be the vital "right hand" to our Executive Chef, overseeing the day-to-day functioning of our high-volume kitchen, develop and lead a committed culinary team, with oversight of everything, from a to-go to a banquet. We're seeking an experienced Executive Sous Ch...

Working closely with Executive Chef Philippe Massoud and the Chef de Cuisine, the Executive Sous Chef will help oversee kitchen operations, uphold quality and consistency, and contribute to a culture of creativity, care, and high performance. Maintain daily communication with the Executive Chef, ...