Chef & Cook jobs in WI - Page 7

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

At least 2 years of professional baking or kitchen experience.

Working closely with executive chef to develop new systems and procedures of a new location. Work the pizza line during service, ensuring accurate, timely execution of tasks. Follow kitchen systems and workflows as directed by the Head Chef.

We are now accepting applications for a Sous Chef / Kitchen Manager with strong fine dining and high volume experience.

Prepare and assemble a variety of pizzas, ensuring adherence to recipe standards. Uphold cleanliness and sanitation standards in the pizza preparation area. In-depth knowledge of pizza preparation techniques, including dough stretching and topping distribution.

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion. Whole ...

To assist the Head Sushi Chef / head chef in the supervision of sushi production, and to participate in the food production. Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained. Maintains own working area, materials and company propert...

As the Sous Chef, you will successfully manage and supervise the production kitchen team as well as the ala carte restaurant. The opportunities for career development are endless - from mentorships with renowned chefs to comprehensive training programs, your culinary career can heat up with a glo...

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, pla...

High performing managers will have fast track opportunities for Executive Sous Chef roles.

Fast promotion potential to a Executive Chef role in company. High performing managers will have fast track opportunities for Executive Chef roles.

Leonard’s Palazzo, a premier event venue renowned for its exceptional service and elegance, is seeking a dynamic, highly motivated, and detail-oriented Banquet Production Cook to join our team.As a Banquet Production Cook, you will be responsible for preparing high-quality food in a high-volum

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels...

Delaware North’s Patina Restaurant Group is hiring a Sous Chef to join our team at Hudson Yards in New York City, supporting a high-end corporate cafeteria.

Delaware North Sportservice is hiring full-time and part-time experienced Cooks to join our.Lambeau Field in Green Bay, Wisconsin.As a Cook 3, you will showcase your skills and be a visible leader in the kitchen.Partnering with management team members, you will plan menus, deliver food to quality...

Delaware North Sportservice is searching for a seasonal Cook to join our team at Johnsonville Tailgate Village at Lambeau Field in Green Bay, Wisconsin.As a Cook, you will prepare important food for guest orders and communicate with serving team members.Join our culinary team that values innovati...

Delaware North Sportservice is searching for full-time and part-time Line Cooks to join our team at a new r.The Turn is being rebranded including a new look, new menu and new name! It will launch in the beginning of April.New changes will be announced soon!.As a Line Cook, you will partake in imp...

Acclaimed Junoon Restaurant is looking for a fulltime PASTRY COOK, both production of desserts and platting of them is expected for this position.Schedule varies from 2 lunch and 3 dinner services.Production will be taught to you by Executive Chef Gustavo Tzoc or the Sous Chef.Knowledge of

Shef is a modern-day shared personal chef service where we connect busy individuals & families with local chefs who prepare high-quality home-made meals for our weekly subscribers. Personal Chef – Flexible Schedule, Consistent Income.

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994.Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the res

Klio Restaurant & Bar located in the heart of Forest Hills is now hiring Sous Chef.

Trattoria Dell'Arte is currently seeking BOH Positions - Must have AT LEAST 1 YEAR OF RELATED HIGH VOLUME experience as well as flexible availability (including nights, holidays and weekends).Our Company has dedicated themselves to hospitality for over 35 years.We have multiple concepts, in New

LocumJobsOnline is working with CompHealth to find a qualified Psychiatry MD in Northern Cook County, Wisconsin, 53142!.Whether you are searching for a position in your area or in another state, we have professionals to help you achieve your goals through our relationships with facilities nationw...

The opportunity Delaware North's Patina Restaurant Group is hiring full-time and part-time Line Cooks to join our team at Hundredfold American Brasserie, opening soon in Belmont Park Village in Elmont, New York. As a Line Cook, you will be responsible for preparing dishes according to recipes a...

An experienced chef that can develop multiple menus while running the day to day operations of a kitchen.

When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives.Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others and d...

Edith's is looking for sous chef who thrives in a fast paced environment and who can elevate our patrons' culinary experience without losing the integrity of the product.

Ability to multi-task in a fast paced Environment with other team members. Able to work in the US (#ss a must). More detail about THE GOURMET , please visit https://culinaryagents.

Description: Job Summary: Responsible for preparing center meals, establishing menu, and determining quantities of food needed. Promotes an environment of customer service, hospitality, and student satisfaction. Duties/Responsibilities: - Must create and sustain positive working relationships ...

Job Description Assistant Cook WSFSSH MISSION STATEMENT The mission of WSFSSH is to provide safe, affordable, senior housing that integrates compassionate property management with supportive services to enhance the independence and dignity of each resident. WSFSSH creates and preserves af...

Job Description - We are hiring immediately for full time and part time CASHIER/FOOD SERVICE WORKER positions. - Location: The School District of Beloit - 1500 Fourth Street, Beloit, WI 53511. Note: online applications accepted only. - Schedule: Full time and part time schedules. Monday thro...

Provides overall leadership to the Bakery team.

Delaware North Sportservice is searching for full-time and part-time Prep Cooks to join our team at a new restaurant at Titletown in Green Bay, Wisconsin. As a Prep Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Cooks all food to p...

Delaware North Sportservice is hiring full-time and part-time Lead Cooks to join our team at Homefield Pub and Social in Green Bay, Wisconsin. As a Cook 3, you will showcase your skills and be a visible leader in the kitchen. Prepares and cooks all food to proper specifications in a timely manner...

As a Line Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Delaware North Sportservice is searching for full-time and part-time Line Cooks to join our team at a new restaurant at Titletown in Green Bay, Wisconsin. Cooks all food to p...

Description: Title: Savory Prep Cook Department: Savory Reports to: Operations Manager Schedule: Full-time Exempt/Non: Non-exempt POSITION SUMMARY This position is an entry level position involving slicing, dicing, chopping, mixing, assembly and portioning of ingredients, as well as pac...

Delaware North Sportservice is hiring a Sous Chef to join our Catering team at Lambeau Field in Green Bay, Wisconsin.As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary te...

The Sous Chef supports the Executive Sous Chef in all kitchen operations.

The Sous Chef is responsible for supervising the kitchen team under the direction of the property EC. Consults with Chef about purchases and places orders in a timely fashion and follows guidelines for purchasing.

Cheeni is a neighborhood joint serving coffee, wine, and Indian-ish food.We are aiming to open our doors in mid-July, and we are looking to build out our initial team.Cheeni will be open all day, serving breakfast, lunch, and small plates as well as a medium-length wine and beer menu.Cheeni's men...

As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

Pasta Cooks craft exquisite pasta dishes, mastering the art of pasta making from scratch. Stay up-to-date with industry trends and techniques related to pasta preparation and cooking. In-depth knowledge of pasta types, ingredients, and cooking methods.

Strong understanding of various cooking methods, ingredients, and equipment. We are seeking a skilled Line Cook to join our dynamic kitchen team. Prepare and cook dishes according to our seasonal menu and recipes.

The catering prep chef is responsible for assisting culinary team with daily food production in our commissary kitchen. Excellent understanding of various cooking methods, ingredients, equipment and procedures. Cook menu items in cooperation with the rest of the kitchen staff.

As a Line Cook, you’ll be part of an opening kitchen launch and first menu. Cooking on all stations, cold and raw, pastry and on our coal burning grill.

Cook 1 is responsible for the preparation, cooking, and plating of dishes in accordance with Faena’s exacting standards, ensuring each guest receives a world-class dining experience. Advanced knife skills and proficiency in modern and classical cooking techniques. Deep knowledge of ingredient

Executive Chef to lead our culinary team in Brooklyn, NY 11235.

Job Description Start a new career as a Cook at Vista Prairie at Brentwood, Assisted Living and Memory Care! Join Vista Prairie Communities and elevate your career while making a meaningful impact. Enjoy our supportive culture, outstanding benefits, and the opportunity to build lasting friendsh...