Chef jobs in Irvington, NJ - Page 2Create job alerts

Reports to the Sous Chef Manager or Chef de Cuisine.

Ability to create marketing strategies and promotional menu items with Chef to increase business volumes. We are hiring an Executive Chef!. The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas.

We are currently seeking an experienced line cook in a bustling New Jersey Restaurant.Seeking detail-orientated, proactive, team player that has a passion for hospitality.Reporting directly to Chef de Cuisine and playing a vital role in creating a memorable dining experience for our guests.Compen...

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!. Executive Chef experience in an upscale casual...

Chef Manager II - Education Division. The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager.

Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.Embedded in our culture, we deliver exceptional service and aim to be the best part of someone's day.The commitment of our team members to...

Iron Chef Masaharu Morimoto is now hiring a Maitre'D for the highly anticipated opening of MM by Morimoto, his newest culinary destination in Montclair, NJ. Montclair, NJ 07042: Reliably commute or planning to relocate before starting work (Required).

Job Description At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. Over the past 10 years, we've seen this mission spread around the world and beyond our wildest dreams. Now, we are a global food soluti...

Job DescriptionCompany Description About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retailers acr...

Benihana - 840 Morris Tpke [Kitchen Supervisor / Cook] As a Teppan Chef at Benihana, you'll: Be responsible for engaging, entertaining, interacting and providing a unique dining experience to guests; Cook and prepare hot meals on hibachi tables directly in front of guests; Ensure correct food por...

Executive Chef experience in an upscale casual dining or fine dining environment. Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in ...

At Gourmet Dining & Chartwells Higher Education, people are at the core of our business.Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country.Twice named the Fastest Growing Brand by Nation's Restaurant News,...

Supervises the entire kitchen staff in the absence of the Executive Chef.

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff includ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

Takes orders from customer and prepare items requiring short preparation time. Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes.

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.

Landmark Hospitality is seeking a Sous Chef to join our team!.

Collaborate with onsite chefs and managers to optimize workflow and kitchen organization. Train and mentor chefs, culinary associates, and front-line associates on culinary techniques, company standards, and service expectations. Proven experience as a chef or culinary leader in workplace dining ...

Nami Nori - JobID: 100-145526212 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance wit...

At Gourmet Dining & Chartwells Higher Education, people are at the core of our business.Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country.Twice named the Fastest Growing Brand by Nation's Restaurant News,...

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.

Collaborates closely with the Area Executive Chef and the store team to plan and execute seasonal menus in the restaurants. The Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, p...

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment.

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.

NOW HIRING: Sous Chef - Lead Our Culinary Team at a Premier Luxury Assisted Living Community. We are looking for an experienced Sous Chef to assist in overseeing kitchen operations, manage staff, and ensure the highest standards of food quality, safety, and presentation. Assist the Executive Chef...

The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists in some management duties and prepares and serves food for customers. Maintains the sanitation and organization of cooking area, storage areas, refrigeration and serving areas according to local and ...

Certified Executive Chef preferred.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

We are hiring immediately for a full time.Rutgers - Newark Board Plan - 350 Martin Luther King Boulevard, Newark, NJ 07102.Note: online applications accepted only.More information upon interview.Prior culinary experience is preferred.Internal Employee Referral Bonus Available.The advertised progr...

Keeps Head Kitchen Chef informed of inventories. Reports any unsanitary equipment, storage/work areas and/or products to the Head Kitchen Chef.

We're looking for a Production Manager to join our Culinary Production Team in Cranford, NJ. The ideal person is someone who thrives in a fast-paced, production-focused kitchen and is excited to support a high-volume, innovative food operation behind the scenes. Sous Chef experience in a high-vol...

Work closely with the Chef and dining team to ensure smooth operations.

Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.

Job Description We are seeking a Chef and a counter person to become an integral part of our team! If you're a CHEF, it's the perfect place to showcase your creativity while maintaining our homemade favorites. Experience not necessary, however a smile and a good attitude is required! Training i...

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his or her absence.

Job Description Position Summary: Responsible for washing and cleaning tableware, pots, pans, and cooking equipment as well as all utility and/or maintenance duties in the restaurant as assigned. Essential Functions and Responsibilities: - Loads, runs and unloads the dish machine. - Keeps...

Job DescriptionSalary: 18.00 Iron Chef Masaharu Morimoto is now hiring a host for the highly anticipated opening of MM by Morimoto, his newest culinary destination in Montclair, NJ. This refined concept will showcase Chef Morimotos signature Japanese cuisine through a world-class sushi program a...

Job Description Overview Our YOU FIRST Philosophy In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU FIRST culture begins – each day, we put our employees first and ...

Job DescriptionSalary: 5.62 plus tips Iron Chef Masaharu Morimoto is now hiring a FOH employees for the highly anticipated opening of MM by Morimoto, his newest culinary destination in Montclair, NJ. This refined concept will showcase Chef Morimotos signature Japanese cuisine through a world-cla...

Job Description Looking for all BOH staff for a busy restaurant in Nutley. Working chefs, line cooks, pizza makers, prep cooks, dishwashers. Hiring FT and PT. Company DescriptionNew but already established gastropub featuring 2 bars, 250 seats, an outdoor terrace and patio, and live music and com...

Job Description 100 Steps Kitchen + Raw Bar is an upscale seafood and new American cuisine restaurant in Cranford, NJ. Our Chef is seeking a confident, passionate, and enthusiastic Line Cook. Qualifications: - We require at least 2 years of Line Cook Experience and/or Culinary Certificate. - ...

Job Description Job Title: Line Cook Salary: $22-$23 per hour (Based on experience) Hire Date: Immediate (We are looking to fill this position to meet the current business needs) Schedule: Part-time (Based on business needs, usually weekends with occasional weekdays) Job Overview: Sweet Tee...

Job Description Food & Beverage Manager Location: Montclair Golf Club - West Orange, NJ Reports to: Director of Food & Beverage Position Type: Full-time | Exempt About Montclair Golf Club Founded in 1893, Montclair Golf Club is one of the oldest and most respected private clubs in the natio...