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Job DescriptionDescription: Join the Crazy Bowls & Wraps Team! Are you ready to roll with a fast-paced, high-energy team that’s all about serving up fresh, healthy, and delicious food? If you’ve got the enthusiasm, the hustle, and the love for great food, Crazy Bowls & Wraps wants YOU! We're looking for individuals who are eager to learn, grow, and thrive in a collaborative, fun environment. Whether you're experienced in the kitchen or just getting started, there’s a place for you to shine and grow here. What We're Looking For: • A Rock-Solid Work Ethic: We love folks who show up with energy and enthusiasm, no matter what., • Team Spirit: Teamwork makes the dream work—you're always there to support your crew., • Attention to Detail: You’ve got an eye for the little things—organization, cleanliness, and putting the WOW in every guest’s experience., • Multitasking Master: Juggling tasks under pressure? No sweat! You keep it cool and friendly, always with a smile., • Guest Relations Pro: You’re not just serving food, you’re building connections and creating loyal fans., • Food Preparation & Cooking: As a kitchen team member, you’ll be preparing fresh ingredients and cooking up mouth-watering bowls and wraps that guests will love! You’ll work with a variety of ingredients and cooking techniques to create healthy, flavorful dishes., • Maintaining Kitchen Organization: Keep your station clean, organized, and stocked to ensure everything runs smoothly. You’ll maintain a safe and sanitary kitchen environment, following all food safety regulations., • Quality Control: Ensure that every dish meets our high standards of taste, quality, and presentation. You’ll be the final touch on every dish that leaves the kitchen., • Speed & Efficiency: In a fast-paced kitchen, you’ll be expected to prepare and cook orders quickly and efficiently while maintaining a high level of quality and cleanliness., • Team Collaboration: As part of the kitchen team, you’ll communicate and collaborate with your fellow coworkers and front-of-house staff to keep the flow of service smooth and guests happy., • Serving Up the Best: Deliver a level of service and hospitality that will make our guests keep coming back for more., • Staying Positive: You’ll help maintain a fun, respectful work environment that makes coming to work something we all look forward to., • Competitive Pay: Based on experience, because we know you’re worth it!, • Growth Opportunities: There’s plenty of room to learn and grow with us! Apply today and become part of the Crazy Bowls & Wraps family! Apply Online: crazybowlsandwraps.com/careers Job Type: Part-Time/Full-Time Location: South City Requirements:

Job Description We’re seeking a Fry Cook who knows their way around a fryer and can whip up crispy, golden perfection every time. Key Responsibilities: • Prepare fried items (fries, wings, appetizers, etc.) to perfection according to recipes., • Operate fryers safely and efficiently while monitoring cook times and temperatures., • Maintain a clean, organized, and sanitary frying station at all times., • Assist with food prep and contribute to overall kitchen operations., • Communicate with the team to ensure smooth service and timely food delivery. Requirements: • Prior kitchen experience preferred but not required—we’ll teach you!, • Ability to work in a fast-paced, high-volume environment., • Strong work ethic, attention to detail, and teamwork skills., • Willingness to adhere to food safety and cleanliness standards.

Job DescriptionCompany Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. Come join our Flock! Job Description Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Specific Responsibilities: • Understands menu and techniques required to execute the dishes properly., • Reports to work on time and ready to work scheduled shift., • Able to work as part of a team focused on a common goal., • Possesses and brings in the proper tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant provides any other necessary tools)., • Understands the importance of tasting and seasoning the food properly, no matter how simple the dish., • Understands how to work with different forms of heat and cooking methods., • Receives and applies criticism in a positive manner, even from fellow employees., • Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc., • Actively learns through inquiry., • Keeps a clean and organized work station before, during, and post service., • Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day., • Able to identify product quality and freshness.Qualifications, • Able to work flexible hours (nights, weekends)., • Responsible, dependable, punctual., • Strong communication skills; must be able to speak, read, and understand English., • Clean and professional appearance., • Demonstrates enthusiasm for all things 21c., • Must be able to stand for long periods of time. Additional Information 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: your information will be kept confidential according to EEO guidelines.

Job Description This job will include assisting the kitchen staff in food preparation and food safety.

Job DescriptionDescription: Creating Awesome Experiences…it’s why we get out of bed in the morning. Kick-Ass Catering…it’s what we do, and what we’ve been doing for more than 50 years. And if we’ve learned one thing during that time, it’s that catering is so much more than providing incredibly tasty food. To be the BEST, we need the BEST, and that means we need teammates who are: • Passionate, • Poised, • Positive As Pastry Cook, you will assist in creating a lasting impression for our guests. We provide upscale desserts and pastries to a variety of events around the St. Louis Area. No two events are the same, so it is always an exciting place to learn and grow your pastry career! Your COMMITMENT to us: GET THE JOB DONE (The necessary stuff) • Arrive at your station ready to work at scheduled time and in proper uniform, • Work at a brisk and steady pace, including multitasking, efficiency, and time management, • Recipe knowledge when prepping or assisting with any other production step, • Use scales, commercial equipment, recipe cards and perform portion control tests, • Maintain the kitchen and all of its equipment to a “like new” condition, • Understand the importance of producing a consistent, quality product that meets and exceed the guests’ needs in a timely and efficient manner, • Prepare a variety of baked goods and pastries including, but not limited to: Cookie Doughs, Cakes, Brownies, Muffins, Breakfast Breads, Custards, mousses, etc., • Decorate and Present Pastries and baked goods in a tasteful and beautiful way, • Knowledge of How baking ingredients work together and how they can be used in creative ways, • Attention to Detail, • Physical strength and Stamina to spend long hours standing and performing repetitive motions, • Assist in the training of new pastry employees, • Be a MIBE (Make It Better Everyday) Leader, • Model appropriate behavior and encourage team members to follow suit., • Support a climate that attracts, retains and motivates top quality service staff employees., • Act as an ambassador of the Company by sharing the Company’s core values, vision and direction with others., • In process of or Associates Degree in Baking and Pastry Arts, or 2 years Production Pastry experience with a Bakery, Caterer, or Restaurant, • Safe food handling and safety is a top priority, • Professional appearance and conduct, • Competitive Compensation, • Employer-Paid Employee Assistance Plan (EAP), • Paid-time off that accrues based on tenure, • Flexible Hours (business driven), • Team Bonus Structure, • A dedication to MIBE – Finding ways to Make It Better Everyday, • An effort to create true Work/Life Integration for all Team members, • Leadership expectations in every position, • Regular Employee Appreciation events (Happy Hours, Coffee Trucks, Spirit Days, Donut Parties, Holiday luncheons…), • A focus on creating opportunities for all – team members, community partners & vendors included.Requirements:

Job Description Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station. $12+ (Based on experience)

Job DescriptionThis is an entry level positionResponsibilites include: • Assisting kitchen staff in general food preparation and food safety., • General kitchen maintenance and upkeep

Job Description Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you. Look us up at What You’ll Do: • Prepare and cook menu items with accuracy, speed, and attention to detail, • Ensure all dishes meet presentation, portion, and quality standards, • Set up and maintain a clean, organized, and well-stocked workstation, • Follow food safety and sanitation procedures, keeping health standards top of mind, • Assist with prep work, inventory rotation, and receiving deliveries as needed, • Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service, • Stay calm and efficient during high-volume shifts and work collaboratively with the team What We’re Looking For: • Previous experience in a professional kitchen preferred, • Strong knife skills and working knowledge of a variety of cooking methods and equipment, • Ability to work efficiently under pressure and follow directions precisely, • Excellent time management and multitasking skills, • Dependable, team-oriented, and committed to high standards of cleanliness and food quality Why You’ll Love Working Here: • Fast-paced, supportive kitchen environment, • Competitive pay based on experience, • Opportunities for growth, training, and advancement, • Flexible scheduling, • Free or discounted meals during shifts If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.

Job Description Do you enjoy being the backbone of a busy kitchen, setting the team up for success before the rush hits? We’re looking for a reliable and detail-oriented Prep Cook to help keep things running smoothly behind the scenes. If you’re organized, efficient, and passionate about food prep, this could be the perfect role for you. What You’ll Do: • Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and prep lists, • Assist with basic cooking tasks and ensure all prep items are ready for service, • Maintain a clean, organized, and well-stocked prep station throughout the shift, • Follow food safety, sanitation, and handling procedures at all times, • Communicate with the kitchen team to ensure smooth coordination and timely service, • Label, date, and store ingredients properly to ensure freshness and reduce waste What We’re Looking For: • Basic knife skills and familiarity with kitchen equipment, • Previous prep or kitchen experience preferred, but we’re willing to train the right person, • Ability to follow directions, prep lists, and recipes with accuracy, • Strong attention to detail, organization, and cleanliness, • Dependable, team-oriented, and able to thrive in a fast-paced environment Why You’ll Love Working Here: • Supportive, fast-paced kitchen environment, • Opportunities for training and growth into line cook or kitchen leadership roles, • Flexible scheduling, • Competitive pay, • Free or discounted meals during shifts If you’re ready to roll up your sleeves and help keep the kitchen running smoothly, apply today. Let’s prep for something great together.

Job DescriptionResponsibilities include: • Man the friers, • Food preparation and assistance to Chef and Sous Chef, • Responsibility for maintenance and food safety of assigned statio

Job Description Job Type: Part Time (25-35 hours per week) Responsibilities • Cooking: Cooking items to Post standards utilizing a grill, flat top, pizza oven, and fryers., • Product Consistency: Cooking menu items per Post standards to ensure consistency, • Product Quality: Maintaining menu item production quality per Post standards, • Product Presentation: Consistent menu item presentation per Post standards., • Cleanliness/Appearance: Maintaining kitchen cleanliness & restaurant cleanliness per Post standards., • Equipment Maintenance: Help maintain all kitchen equipment and coolers., • Prompt Communication: Timely response to any and all inquiries from employees, team members, or store admin., • Benchmarks: Consistently meet Post service and performance benchmarks. Required Knowledge, Skills, and Experience • Attention to detail, • Personable, friendly, and not afraid to smile, • Responsible and punctual, • Strong work ethic and positive attitude, • General food knowledge Preferred Knowledge, Skills, and Experience • Prior cooking and cleaning experience in the restaurant industry, • Organizational skills and ability to use email, • Familiarity with MICROS Point of Sale system, • Substantive knowledge of food and cooking techniques Compensation • Starting pay of $15 an hour, • Free shift meal on all shifts, • Bonuses

Job DescriptionResponsibilites include: • Food preparation and assistance to Chef and Sous Chef, • Responsibility for maintenance and food safety of assigned station., • Competitive wages, pay based on experience and skill level

Job DescriptionLine Cook – Mexican Restaurant Kitchen Diego’s Cantina | University City, St. Louis, MO Full-Time or Part-Time Job Summary Diego’s Cantina is seeking a reliable and motivated Line Cook to join our kitchen team. This role is responsible for preparing menu items with consistency, maintaining a clean and organized station, and working closely with the kitchen team to ensure smooth and efficient service. Our kitchen focuses on fresh ingredients, bold flavors, and fast-paced service, and we’re looking for someone who takes pride in their craft and works well as part of a team. The ideal candidate thrives in a high-volume kitchen environment, stays organized under pressure, and is committed to delivering high-quality food every shift. Key ResponsibilitiesFood Preparation & Cooking • Prepare and cook menu items according to restaurant recipes and standards, • Maintain consistent food quality, presentation, and portion control, • Set up and maintain a clean, organized, and fully stocked workstation, • Prepare ingredients and assist with prep work as needed, • Communicate clearly with kitchen staff and front-of-house team members, • Work efficiently with the team to maintain strong service flow, • Follow all food safety, sanitation, and health department guidelines, • Maintain a clean kitchen and workstation throughout the shift, • Properly store and label ingredients and supplies Requirements • Previous line cook or kitchen experience preferred, • Ability to work in a fast-paced, high-volume kitchen environment, • Strong knife skills and familiarity with kitchen equipment, • Ability to follow recipes and kitchen procedures consistently, • Strong teamwork and communication skills, • Dependable and punctual with strong attention to detail Schedule • Full-time or part-time opportunities available, • Evening and weekend availability preferred Why Work at Diego’s Cantina? • High-energy Mexican restaurant and tequila bar environment, • Supportive kitchen team and fast-paced service culture, • Opportunities to grow within the restaurant team If you enjoy working in a busy kitchen where teamwork and quality matter, we’d love to hear from you. Apply today to join the team at Diego’s Cantina.

Job DescriptionJoin the Team That Brings the Heat. Hotshots Sports Bar & Grill is hiring Cooks to join our high-energy kitchen crew! If you're fast on the line, love working in a dynamic environment, and want to be part of a team that values great food and good vibes — we want to meet you. What You’ll Do: * Prepare food to Hotshots' quality and presentation standards * Keep your station clean, stocked, and efficient * Work with your team to manage high-volume service * Ensure food safety and portion control at all times * Take pride in every plate that leaves the window What You Bring: * Strong work ethic and teamwork * Ability to stay cool under pressure * Kitchen experience preferred (but not required — we train!) * Cleanliness and attention to detail * Flexibility and reliability Why You’ll Love It Here: * $15–$17/hr based on experience * Free Hotshots tacos every shift * Fast-paced, team-focused kitchen environment * Advancement opportunities — we promote from within * A fun place to work that values your hustle Apply now and bring the heat to our kitchen crew. Hotshots Sports Bar & Grill is an Equal Opportunity Employer.

Job Description This job will include food preparation and assistance to Chefs. You will be responsible for maintenance and food safety of assigned station. We are looking for full time line cooks for the AM and PM.

Job Description We are looking for high energy line cooks with flexible schedules who are able to work long hours and multiple stations. Weekend availability required. 2+ years of experience in high volume kitchens preferred. Good attitude and the ability to work well with others is key. LINE COOK JOB DESCRIPTION This position reports to the kitchen manager. Job Overview Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food and overall dining experience. The line cook is responsible for the daily preparation of food items in the pantry, fry stations, grill or other areas of the kitchen. Experience/Knowledge: • 2+ years cooking experience in a high volume kitchen, • Basic understanding of professional cooking and knife handling skills, • Understanding and knowledge of safety, sanitation and food handling procedures, • Ability to read and understand kitchen terminology We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.

Job Description NOW HIRING — EXPERIENCED LINE COOK We are seeking a passionate and friendly line cook to join the kitchen team at Little Fox, a modern neighborhood restaurant. An excellent opportunity for cooks who want to grow and develop their skills in a thoughtful, technique-driven environment. Leadership roles are available for the right candidates. You’ll work side-by-side with an experienced, supportive team to execute all aspects of kitchen operations, including: • Station execution, • Menu development & seasonal specials, • Food prep & organization, • Opening and/or closing procedures What We Offer: • Hourly rate of $18–$22 + tips (experience-based), • Guaranteed full-time hours, • Low deductible health insurance, • Paid Time Off, • Welcoming, affirming work environment, • Real opportunities for professional growth within our expanding restaurant group If you’re excited about thoughtful food, collaborative kitchens, and being part of a growing team, we’d love to hear from you. To apply: Email us at or call 314-553-9456.

Job Description Job Opening: Brunch Line Cook We are currently seeking an experienced, dynamic Line Cook to join our brunch team. This is a part-time position, with shifts from 9am to 3pm on Saturdays and Sundays only. The ideal candidate will have a strong background in sauté cooking, with a particular flair for building delectable fare such as omelets, pancakes, and more. As a key member of our team, you will be expected to perform regular line cook duties, including food preparation and cooking, maintaining a clean and organized workspace, and adhering to all health and safety regulations. • Experience: Previous experience in a similar role is required., • Teamwork: Ability to thrive in a fast-paced team environment.

Job DescriptionResponsibilites include: • Food preparation and assistance to Chef and Sous Chef, • Responsibility for maintenance and food safety of assigned station.

Job Description Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Job DescriptionLine Cook Line Cook / Grill Cook / Kitchen Team Member Trainwreck Saloon | St. Louis, MO About the Role Do you thrive in a fast-paced kitchen where timing, teamwork, and consistency matter? Trainwreck Saloon is looking for a Line Cook to help deliver high-quality bar and grill favorites — from burgers and wings to classic comfort food — with speed and precision. What You’ll Do * Prepare and cook menu items with accuracy and consistency * Execute high-volume service with speed and efficiency * Maintain a clean, organized workstation * Follow food safety and sanitation standards * Assist with prep, inventory rotation, and kitchen organization * Communicate clearly with the kitchen and front-of-house team What We’re Looking For * Previous kitchen experience preferred * Strong work ethic and sense of urgency * Ability to handle high-volume service * Team-oriented mindset * Dependable and consistent Why Work at Trainwreck * Fast-paced, high-volume kitchen * Consistent hours and scheduling * Opportunity for advancement * Work with an experienced, supportive team

Job Description Winslow's Table is the casual, all day neighborhood concept of Take Root Hospitality, a James Beard–recognized restaurant group that also includes Bistro La Floraison and Vicia. Known for crafting brunch favorites as well as seasonally-driven menu items from morning till night, Winslow's offers a fast-paced position in a busy, longstanding restaurant. Position Overview We are seeking a passionate BOH person to join our kitchen team. The ideal candidate will have prior professional kitchen experience, but we’re also willing to train motivated individuals who are eager to grow in a fine dining environment. This is a hands-on opportunity to work alongside a talented culinary team in one of St. Louis’ most celebrated restaurant groups. Schedule & Compensation * PM shifts are available Wednesday through Saturday. * Compensation includes hourly pay + team-based tip share ($15.00 hourly starting pay) * Average earnings: $20-$23 per hour What You’ll Do * Prepare and execute dishes to the standards of the restaurant * Maintain a clean, organized, and efficient station * Collaborate with the kitchen team to ensure consistency and excellence * Follow food safety and sanitation procedures at all times • Assist with dish station as needed Support prep work, station setup, and breakdown as needed What We’re Looking For * Previous kitchen or line cook experience preferred * Strong work ethic and eagerness to learn in a fine dining environment * Ability to stay organized and focused in a fast-paced kitchen * Team player with a willing and positive attitude as well as a commitment to excellence * Punctual and reliable with flexible availability during scheduled shifts Why Join Winslow's Table + Take Root Hospitality * Opportunity to work in a nationally acclaimed, James Beard–recognized restaurant group * Competitive pay structure with tip share * Hands-on training and career growth opportunities within multiple concepts * Be part of a supportive team that values creativity, sustainability, and hospitality If you’re ready to grow your culinary career apply today to join Winslow's Table as a Line Cook.

Job DescriptionCompany Description At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you! Job Description Salary: $18.00 per hour Schedule: Full Time In this position, your main responsibilities will include: • The preparation of high-quality food following standard recipes and special diet orders., • Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.Qualifications To be successful in this position, we believe that you need the following experiences, strengths, and skills: • At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation., • Knowledge of sanitation and safe food handling standards., • The ability to communicate clearly and work cohesively with the other restaurant team members., • Must be self-motivated, organized, and professional. Must be able to work independently and handle multiple tasks at one time., • Strong customer service skills are required. Additional Information If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, Daily Pay and discounts through Perk Spot. Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us. Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law. Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.

Job Description We're hiring Line Cooks as we gear up for patio season at The Train Shed at Union Station! This is a fast-paced kitchen, so we're looking for someone who can take direction, stay cool under pressure, and work well with a team. What We Need: • Previous experience in a full service kitchen or as a line cook, • Ability to work under pressure, maintain a positive attitude and communicate effectively with co-workers and management, • Excellent time management and multitasking skills, • Prepare and cook menu items correctly with speed and attention to detail, • Ensure all dishes meet presentation, portion, and quality standards, • Stock your station and help keep kitchen clean, • Follow food safety and sanitation procedures, keeping health standards top of mind, • Fast-moving shifts that fly by!, • Competitive pay based on experience, • Opportunities for growth, training, and advancement, • Flexible scheduling

Job DescriptionWelcome to 360 Westport! We are delighted that you want to be a part of our team! What's more incredible than getting to work at the newist, trendiest rooftop bar and lounge with the most beautiful views available in Maryland Heights? We would be nothing without our team and we value and appreciate the strengths, energy, and charisma each team member brings with them. We are seeking talented bartenders with high volume experience that are personable and enthusiastic.Job Overview: As a Line Cook, you’ll prepare food to order, ensure consistency, and maintain high-quality standards. Responsibilities: • Cook menu items according to recipes and standards., • Maintain cleanliness and organization of workstations., • Follow food safety and sanitation guidelines. ✅ Strong knife skills and cooking techniques. ✅ Ability to work in a fast-paced environment.

Job Description Bartolino’s is a proud, family-owned staple in St. Louis, known for combining authentic Italian flavors with warm Midwestern hospitality. For over 50 years, we’ve served guests with fresh ingredients, authentic recipes, and genuine care. We’re looking for a dependable and detail-oriented Prep Cook to help set the kitchen up for success by ensuring all ingredients and stations are ready for service. What You’ll Do: * Wash, chop, slice, and prepare ingredients according to recipes and specifications * Measure and portion ingredients for menu items * Prepare sauces, dressings, and other components ahead of service * Properly store food items and label them with dates to ensure freshness and food safety * Maintain a clean, organized, and stocked prep area * Assist line cooks and chefs during service when needed * Follow all food safety and sanitation guidelines * Operate kitchen equipment safely and report any maintenance issues What We’re Looking For: * Previous prep cook or kitchen experience preferred, but not required – we’ll train the right person * Strong attention to detail and organizational skills * Ability to work efficiently in a fast-paced environment * Willingness to work evenings, weekends, and holidays as needed * Able to stand for extended periods and lift up to 50 lbs * Team player with a positive attitude Why You’ll Love Working Here: * Be part of a close-knit, family-owned business with deep roots in St. Louis * Enjoy employee discounts on our delicious Italian food and drinks * Work in a supportive, team-oriented environment * Opportunity to learn and grow in the culinary field

Job Description Description We are looking for high energy line cooks with flexible schedules who are able to work long hours and multiple stations. Weekend availability required. 2+ years of experience in high volume kitchens preferred. Good attitude and the ability to work well with others is key. LINE COOK JOB DESCRIPTION This position reports to the kitchen manager. Job Overview Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food and overall dining experience. The line cook is responsible for the daily preparation of food items in the pantry, fry stations, grill or other areas of the kitchen. Experience/Knowledge: • 2+ years cooking experience in a high volume kitchen, • Basic understanding of professional cooking and knife handling skills, • Understanding and knowledge of safety, sanitation and food handling procedures, • Ability to read and understand kitchen terminology We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.

Job Description Pat Connolly Tavern is now hiring an energetic, creative and experienced Cook. This position will work closely with the General Manager in helping to oversee the day-to-day operations of the kitchen programming. The idea candidate is a strong leader on the line, is a fast producer who can work across multiple tickets, and is detail-oriented at following recipes and quickly working through prep. Qualified candidates start up to $17 an hour. Pat's has been a St. Louis staple since 1942, serving as a place for people to come together to share food, drink, and ideas. It's an exciting time to join our team as we revamp our menu. Our team focuses on creating high quality meals, working hard, and treating each other with respect. If that is the right atmosphere for you, reach out to us! We are open everyday. An ideal candidate is looking for part time hours and can work variety of shifts a week, including weekends. Must be able to speak Spanish. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you. What You’ll Do: • Prepare and cook menu items with accuracy, speed, and attention to detail, • Ensure all dishes meet presentation, portion, and quality standards, • Set up and maintain a clean, organized, and well-stocked workstation, • Follow food safety and sanitation procedures, keeping health standards top of mind, • Assist with prep work, inventory rotation, and receiving deliveries as needed, • Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service, • Stay calm and efficient during high-volume shifts and work collaboratively with the team What We’re Looking For: • Previous experience in a professional kitchen preferred, • Strong knife skills and working knowledge of a variety of cooking methods and equipment, • Ability to work efficiently under pressure and follow directions precisely, • Excellent time management and multitasking skills, • Dependable, team-oriented, and committed to high standards of cleanliness and food quality Why You’ll Love Working Here: • Fast-paced, supportive kitchen environment, • Competitive pay based on experience, • Opportunities for growth, training, and advancement, • Flexible scheduling, • Free or discounted meals during shifts If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.

Job Description Nachomama's Tex-Mex Restaurant has been a proud member of the Rock Hill community for over 30 years, and we are looking to add to our growing family of rockstars! Are you a team player? Do you enjoy customer service? Do you love Mexican food? Are you able to stay actively moving on your feet and able to lift 30+ pounds? If you can say yes to these questions, we want to hear from you! We are currently recruiting for a line cook / food prep cook. This shift operates before the restaurant is open, during restaurant hours, and after close. Shift times may vary. Responsibilities: • Prepare and cook menu items according to recipes and quality standards, • Assist with menu planning and development, • Ensure food is stored, handled, and prepared safely and in accordance with food safety guidelines, • Maintain a clean and organized work area, • Collaborate with other kitchen staff to ensure efficient operations Experience: • Previous experience as a line cook or prep cook in a restaurant or similar setting, • Knowledge of food preparation techniques and kitchen equipment, • Familiarity with menu planning and recipe execution, • Ability to work in a fast-paced environment while maintaining attention to detail, • Strong communication and teamwork skills Skills: • Proficient in food handling and knife skills, • Familiarity with dietary aide responsibilities is a plus, • Knowledge of food safety regulations and best practices, • Ability to work effectively in a dietary department setting, • Willingness to assist with various tasks as needed Pay: • $14.00-$16.00 per hour (depending on experience and qualifications), • Employee Meal & Discounts Restaurant Hours of Operation: Sunday 11 AM - 8 PM Monday - Thursday 10:30 AM - 9:00 PM Friday & Saturday 10:30 AM - 9:30 PM Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on restaurant needs and priorities.

Job Description Cafe Line Cook - Missouri Athletic Club - West County Join a great team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision: "to be the foremost private club in St. Louis known for attracting exceptional people and enriching lives for generations." We offer great benefits and perks, such as free meals, 401k with company match, and paid vacation! Full-time employees also receive sick leave; medical, dental, vision, and life insurance; short-term disability; and 8 paid holidays. Responsibilities: Prepares meats, seafood, vegetables and other items required for line. Maintains the highest food quality and safety standards. Utilizes daily prep lists to ensure all stations are properly set up and ready for each service. Labels, dates, and rotates all products to minimize waste and maximize yields. Ensures that assigned work areas and equipment are clean and sanitary. Assists with other duties as assigned by Cafe Manager/Supervisor. Qualifications: Minimum of one year of kitchen preparation and cooking experience. Able to work a flexible schedule.

Job DescriptionThis is an entry level position This is also a MORNING SHIFT 9am -3pm Responsibilites include: Prepping food for the kitchen, making salads and pizzas along with answering phones and handling carryout orders • Assisting kitchen staff in general food preparation and food safety., • General kitchen maintenance and upkeep

Job Description Morning Bistro Cook - Courtyard by Marriott - St. Louis, MO Midas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). Ranking #30 for talent, #13 for diversity, #33 for best in minorities, #16 for blacks and #11 for women. Start Your Journey with Midas Hospitality: Midas Hospitality is seeking an experienced Evening Bistro Cook for our Courtyard by Marriott in St. Louis, MO. This person will cook and prepare all food for the hotel and the hotel guests. What You Will Be Doing: • Reviews menu and reviews forecasting sheets to estimate food requirements and procures food from storage., • Keeps cooks line well-stocked with food, plates, and utensils., • Neatly arranges all foods on plates., • Keeps the kitchen as clean as possible at all times., • Ensures proper sanitation procedures are being observed at all times., • Ensures that food for meetings and functions are ready prior to serving times. The Ideal Candidate: • Previous experience as a cook is required. Experience as a cook in a hotel setting is preferred. About Us: From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people. Currently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. At Midas Hospitality, we make room for people's dreams. That means building a company where people love to work, our financial partners love the results and everyone loves the experience. As a people-first organization, we offer opportunities to grow and benefits to flourish for anyone with a desire to serve others and a tremendous work ethic. We aim to competitively compensate our associates and reward their contributions. Please visit our website for more information: We offer a range of benefits including, but not limited to: • Growth and development tools and access to learning, • Robust PTO policies, • Medical/Dental/Vision Coverage, • 401k matching, • Employee Assistance Program, • Discounted products and services Midas Hospitality is proud to be a drug free workplace and equal opportunity employer. Job Posted by ApplicantPro

Job DescriptionDescription: Join the Crazy Bowls & Wraps Team! Are you ready to roll with a fast-paced, high-energy team that’s all about serving up fresh, healthy, and delicious food? If you’ve got the enthusiasm, the hustle, and the love for great food, Crazy Bowls & Wraps wants YOU! We're looking for individuals who are eager to learn, grow, and thrive in a collaborative, fun environment. Whether you're experienced in the kitchen or just getting started, there’s a place for you to shine and grow here. What We're Looking For: • A Rock-Solid Work Ethic: We love folks who show up with energy and enthusiasm, no matter what., • Team Spirit: Teamwork makes the dream work—you're always there to support your crew., • Attention to Detail: You’ve got an eye for the little things—organization, cleanliness, and putting the WOW in every guest’s experience., • Multitasking Master: Juggling tasks under pressure? No sweat! You keep it cool and friendly, always with a smile., • Guest Relations Pro: You’re not just serving food, you’re building connections and creating loyal fans., • Food Preparation & Cooking: As a kitchen team member, you’ll be preparing fresh ingredients and cooking up mouth-watering bowls and wraps that guests will love! You’ll work with a variety of ingredients and cooking techniques to create healthy, flavorful dishes., • Maintaining Kitchen Organization: Keep your station clean, organized, and stocked to ensure everything runs smoothly. You’ll maintain a safe and sanitary kitchen environment, following all food safety regulations., • Quality Control: Ensure that every dish meets our high standards of taste, quality, and presentation. You’ll be the final touch on every dish that leaves the kitchen., • Speed & Efficiency: In a fast-paced kitchen, you’ll be expected to prepare and cook orders quickly and efficiently while maintaining a high level of quality and cleanliness., • Team Collaboration: As part of the kitchen team, you’ll communicate and collaborate with your fellow coworkers and front-of-house staff to keep the flow of service smooth and guests happy., • Serving Up the Best: Deliver a level of service and hospitality that will make our guests keep coming back for more., • Staying Positive: You’ll help maintain a fun, respectful work environment that makes coming to work something we all look forward to., • Competitive Pay: Based on experience, because we know you’re worth it!, • Growth Opportunities: There’s plenty of room to learn and grow with us! Apply today and become part of the Crazy Bowls & Wraps family! Apply Online: crazybowlsandwraps.com/careers Job Type: Part-Time/Full-Time Location: Tesson Ferry Requirements:

Job DescriptionCompany Description At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you! Job Description Salary: Starting at $16.50 per hour, based on experience Schedule: Full Time In this position, your main responsibilities will include: • The preparation of high-quality food following standard recipes and special diet orders., • Working with the Director of Food & Beverage and Kitchen Supervisor to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.Qualifications To be successful in this position, we believe that you need the following experiences, strengths, and skills: • At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation., • Knowledge of sanitation and safe food handling standards., • The ability to communicate clearly and work cohesively with the other restaurant team members., • Must be self-motivated, organized, and professional. Must be able to work independently and handle multiple tasks at one time., • Strong customer service skills are required. Additional Information If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, and discounts through Perk Spot. Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us. Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law. Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration. #IND123

Job DescriptionLine Cook Line Cook / Kitchen Team Member DB Coopers -St. Louis, MO Compensation: Hourly + Kitchen Tips Job Description DB Coopers is hiring a Line Cook to join our open-kitchen team in a fast-paced, high-energy environment. This is a hands-on role where precision, timing, and teamwork matter. You’ll be part of a kitchen that’s fully visible to guests, so execution, cleanliness, and consistency are always on display. If you take pride in your work, move with urgency, and enjoy being part of a tight, high-performing team — this is a great opportunity to grow your skills in a quality-driven kitchen. What You’ll DoFood Preparation & Execution * Prepare and cook menu items with accuracy, speed, and attention to detail * Execute dishes consistently to meet quality, portion, and presentation standards * Work across stations as needed, including pizza and hot line Kitchen Operations * Set up and maintain a clean, organized, and fully stocked workstation * Assist with prep work, inventory rotation, and receiving deliveries * Follow all food safety and sanitation standards Teamwork & Communication * Communicate clearly with kitchen and front-of-house teams * Work efficiently during high-volume service * Support teammates and maintain strong kitchen flow Open Kitchen Standards * Maintain a clean and professional presence at all times * Execute with consistency in a guest-facing kitchen environment What We’re Looking For * Previous experience in a professional kitchen preferred * Experience with wood-fired pizza ovens is a strong plus * Strong knife skills and understanding of cooking techniques * Ability to work efficiently under pressure * Strong sense of urgency and attention to detail * Dependable, team-oriented, and consistent Requirements * Ability to stand for long periods of time * Ability to lift up to 50 lbs * Ability to work nights, weekends, and high-volume shifts * Comfortable working in a fast-paced, open kitchen environment What Success Looks Like * Food is executed consistently, accurately, and on time * Stations are clean, organized, and fully prepped * Strong communication and teamwork during service * Ability to keep pace during high-volume shifts * Pride in both food quality and kitchen standards Why Work at DB Coopers * Fast-paced, team-driven environment * Open kitchen with strong focus on quality and execution * Hourly pay plus kitchen tips * Opportunities for growth and skill development * Flexible scheduling * Discounted meals during shifts Apply Today If you’re ready to work in a kitchen where quality, teamwork, and consistency matter, apply today and join the DB Coopers team.

Job DescriptionBenefits: • Medical/Dental/Vision Insurance (if weekly hours meet required min.), • 401(k) matching, • Employee discounts, • Flexible schedule This is a full-time, non-exempt (hourly) line cook position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink. Requirements & Expectations: • Minimum of 3 years, but preferably at least 4 years of saut experience plus experience working salad station on the line, • Ability to successfully work a saut station in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team, • Ability to handle knives, operate kitchen equipment, work with high heat/open flame, • Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards, • Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards, • Ability to effectively communicate with BOH team in loud environment, • Must be available 7 days per week, including nights, weekends & some holidays, • Regular, predictable and reliable attendancePhysical requirements include, but are not limited to:, • Physical ability to work on your feet, alertly, for extended periods of time, • Continuous use of hands and arms; continuous bending, reaching & twisting, • Physical ability to frequently lift up to 50lbs; ability to squat, kneel, and climb

Job DescriptionJob Description: Prepare food to the exact specifications of the Executive Chef and to set up stations for menu; assist the Executive Chef with their daily tasks. $15 to $18 per hour Duties and Responsibilities: • Cooking and preparing all menu items in accordance to Eclipse Restaurant standards, • Stocking and maintaining sufficient levels of food for the line, • Food preparation prior to service, • Maintaining a clean and sanitary work environment, • Reports to work on time for all shifts, • Able to lift up to 50 pounds, • Stand for long periods of time, • Works the cold and hot side of the line during serviceRequired Experience:, • 1-2 years of professional culinary experience, • Culinary degree is a plus., • Experience working in a fast paced environment under pressure, while maintaining quality standards, • Passionate about food and a willingness to learn, • Ability to assume ownership of job and work station, • Positive "can do" attitudes only, • Banquet experience is a plus, • Must be able to work independently, • Understand that shifts will vary and include working evenings, weekends, and holidays Benefits: • Health insurance after 30 days of employment, • 40 Hours of PTO after 90 Days, • 80 Hours of Vacation Time after 1 year, • 40 Hours of Sick Time after 1 year, • We offer competitive pay based on experience, • Prefer to promote from within, • Annual performance based raises 4EzFFWblOr

Job DescriptionBenefits Offered | Wage Information • High-Paying Tip Pool!, • FREE Delicious Meals on every shift!, • No late nights, no early mornings!, • Flexible Schedule!, • Great Environment!, • Career Path to Ownership!, • The option to get paid daily!Plus, once you're eligible:, • Medical, Dental, Vision, and Disability Insurance options!, • Paid Time Off potential!, • 401k program with employer match!We get it you want a flexible job youre excited about, co-workers you enjoy, and work you can be proud of. You can find that at Tazikis. Experience is great, but not required - we can teach you everything you need! Responsibilities: • Preparing fresh food items daily and accurately, • Set up and stocking of stations with all necessary supplies, • Menu and product knowledge, • Managing orders efficiently, • Preparing catering orders, • Proper food handling and storage of food products, • Maintaining proper hygiene, uniform, and appearance, • Maintaining health department standards throughout each shift, • Cleaning and maintaining kitchen, dish, and prep areas, • Performing shift-side work to include opening and closing duties, • Completing all course certifications for Kitchen Team Members in our training platformQualifications:, • Must be at least 18 years of age, • Experienced preferred but not required - we will train you!, • Proper knife skills, • Ability to operate all necessary kitchen equipment, • Good communication skills, • Ability to work in a fast-paced environment, • Ability to work independently and collaborate with the team as necessary, • Strong work ethic with passion and urgency, • Dependable and reliable, • Work flexible schedule, • Professional attitude and respect for coworkers, the establishment, and the brandAll Employees Must:, • Understand and abide by all company standards and policies (provided in your handbook), • Obtain a Food Handlers card shortly after beginning employmentYour Working Conditions/ Hours: A typical work day at Tazikis may look like: • Morning shift - 8am - 4pm, • Evenings - 4pm - 10pm, • Weekends - when applicable Your Physical Requirements: • Prolonged Standing, • Bending, • Stooping, • Twisting, • Lifting/ Carrying up to 30 pounds Tazikis is an Equal Opportunity Employer

Job Description The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role requires a strong leader who can manage the kitchen staff, execute menu items with precision, and help create a smooth, efficient kitchen operation. Key Responsibilities: • Kitchen Leadership: Support the Executive Chef in managing daily kitchen operations and leading the team, • Food Preparation & Quality Control: Ensure all dishes are prepared consistently, with excellent taste and presentation, • Team Supervision & Training: Coach, mentor, and train kitchen staff to uphold culinary standards, • Inventory & Ordering: Monitor inventory, place orders, manage food costs, and minimize waste, • Health & Safety Compliance: Maintain strict adherence to all food safety, sanitation, and hygiene protocols, • Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes, • Line Cooking & Expedite Service: Step in as needed during busy service periods, including cooking on the line or expediting, • Problem-Solving & Efficiency: Address issues quickly to ensure a smooth and productive kitchen environment What We’re Looking For: • Minimum 2+ years of experience as a Sous Chef or Lead Line Cook in a high-volume kitchen, • Strong culinary skills and knowledge of cooking techniques, ingredients, and kitchen equipment, • Proven leadership ability with excellent communication and team management skills, • Strong time management and the ability to work efficiently in a high-pressure environment, • Creativity and passion for food innovation and menu development, • Keen attention to detail, especially regarding quality, consistency, and plating, • Food Safety Certification (ServSafe or equivalent preferred)

Job DescriptionJob brief We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the kitchen manager with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities • Set up and stocking stations with all necessary supplies, • Prepare food for service (e.g. chopping vegetables, portioning, or preparing sauces), • Cook menu items in cooperation with the rest of the kitchen staff, • Answer, report and follow management instructions, • Clean up station and take care of leftover food, • Assist with keeping a clean and tidy kitchen, including washing and drying dishes when needed, • Stock inventory appropriately, • Ensure that food comes out simultaneously, in high quality and in a timely fashion, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customersRequirements and skills, • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook, • Excellent understanding of various cooking methods, ingredients, equipment and procedures, • Accuracy and speed in executing assigned tasks, • Familiar with industry’s best practices, • Culinary school diploma a plus

Job DescriptionBenefits: • Employee discounts, • Flexible schedule Key Responsibilities • Set up, operate, and close down the food truck at various locations, • Prepare, cook, and serve menu items to customers with a high standard of quality and presentation, • Provide excellent customer service by engaging with customers, taking orders, and handling cash or card transactions, • Maintain cleanliness and organization of the truck and cooking equipment, • Assist with inventory checks and restocking of food and supplies, • Availability from March through October, with a flexible schedule to work approximately 80 dates during the season, • Ability to work in a fast-paced, high-energy environment, • Strong communication skills and a positive attitude toward customer service, • Ability to lift and carry up to 50 pounds, stand for extended periods, and work in a confined space, • Cooking experience is a plus, • The schedule is provided two weeks in advance, with varied shifts based on event bookings., • March through October, • Events times can range from 7 am to 7 pm start times, • Base Pay Plus TipsBenefits, • Competitive hourly pay, • Opportunity to work in a fun, fast-paced environment, • Flexibility to work around other commitments

Job DescriptionDescription: Are you looking for a career with premium benefits and the potential for growth? Many employees start just expecting a paycheck but end up with a rewarding career. Our private, members-only fine dining Club in the heart of Clayton seeks team-oriented Cooks. We have created something special, a better place to work and grow. So, you’ll feel comfortable and confident serving our region’s most interesting and accomplished citizens, visiting dignitaries & celebrities from cities all over the world. The Saint Louis Club is a private dining club located in Clayton. Helmed by executive Chef Mathieu Lefevbre, we offer the chance to prove yourself at a premier dining establishment right here in the region. This position will be located inside the Centene Building in Clayton MO. We are looking to fill the following positions: • DAY TIME COOK, • Medical, Dental & Vision Insurance, • Paid Time Off, • Holiday Bonus*, • Free Meals*, • Free Covered Parking*, • Term Life Insurance, • Short Term Disability, • One year kitchen experience, • Knowledge of food safety, • Strong knife skills, • Can take constructive criticism

Job DescriptionDescription: Position: Cook About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and personalized services. With a commitment to excellence and innovation, Cedarhurst creates vibrant environments where seniors can thrive and enjoy a fulfilling lifestyle. Why Work for Cedarhurst: • At Cedarhurst, our core values guide how we work together and how we care for those we serve. We expect every team member to be passionate, trustworthy, empathetic, positive, respectful, and approachable. Being part of Cedarhurst means making a meaningful difference every day., • We believe our team is our greatest strength. That’s why we invest in comprehensive training, as well as opportunities for both personal and professional growth. We’re committed to promoting from within and supporting team members who want to build their careers with us., • Cedarhurst offers a competitive benefits package, including medical insurance, life insurance, long-term disability coverage, and a 401(k) plan with company match (after one year of service) for eligible employees. The Cook, reporting directly to the Dining Services Director, is responsible for preparing high-quality, nutritious, and appealing meals that meet or exceed the hospitality and service standards of the community. This position plays a vital role in supporting residents’ health and wellbeing by accommodating individual dietary needs, maintaining food safety and infection control standards, and ensuring meals are served on time and at appropriate temperatures. The Cook also contributes to a positive dining experience by upholding culinary excellence, assisting with kitchen organization, and supporting the training and development of new dining team members. By collaborating with the Dining Services Director, kitchen staff, and other community departments, this position helps foster a welcoming, safe, and resident-focused environment. Essential Functions: • Ensure the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes., • Taste and prepare food to determine quality., • Prepare all special dietary needs as directed by the Dining Services Director and/or menus assigned., • Determine food and supplies needed and coordinate meal production with serving hours., • Assist with proper documentation of temperature logs, taste panel forms, and cleaning schedules., • Assist with orientation and training of new kitchen staff., • Handle food in a safe and appropriate manner., • Practice all safety and loss prevention procedures., • Attend all in-services as required., • Maintain safety standards as outlined by Cedarhurst guidelines for infection control., • Utilize basic mathematical concepts such as addition, subtraction, multiplication, division, fractions, percentages, rations, and proportions to practical situations., • Maintain appropriate food temperatures by ensuring proper cooling/heating procedures are followed and equipment is working properly., • Remains current and up to date with all food safety licensing requirements for FDA, state, county, and local authorities along with ensuring all guidelines are adhered to., • Ensure effective communication is being utilized by community staff with the residents’ families concerning residents’ care, encompassing their physical, personal, and emotional wellbeing., • Work well with others and take direction from management, as well as taking initiative with the capability to engage in conflict intervention and resolution for residents, families, employees, and others as needed., • High School Diploma or equivalent preferred., • At least one (1) year experience as a cook is preferred., • Applicable state/county licensure required., • Food Manager Certification, or ability to obtain, is required., • CPR or BLS certification preferred., • This position may need to walk or stand for extended periods and move throughout the community, resident apartments, and other areas of the community., • While performing the duties of this job, the employee may occasionally be required to stoop, kneel, crouch, or crawl, as well as climb or balance., • While performing the duties of this job, the employee is required to communicate effectively and identify/interpret written information., • This position may need to lift up to fifty (50) pounds independently, and up to 200 pounds with assistance., • Individuals in this position are required to follow all infection prevention and control protocols, including the use of personal protective equipment (PPE) when necessary, to ensure the health and safety of residents, staff, and visitors., • This role involves actively participating in all staff activities aimed at fostering teamwork, unity, and morale. The individual will contribute as a collaborative team player, working alongside colleagues to create a supportive and cohesive work environment. Cedarhurst considers the health and safety of its residents, family members, and team members as its highest priorities. All offers of employment are contingent upon the successful completion of a background check and drug screening, participation in required health assessments (such as TB testing or physical evaluations), and the use of designated personal protective equipment (PPE) as required by company policy and applicable law. Requirements:

Job Description The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role requires a strong leader who can manage the kitchen staff, execute menu items with precision, and help create a smooth, efficient kitchen operation. Key Responsibilities: • Kitchen Leadership: Support the Executive Chef in managing daily kitchen operations and leading the team, • Food Preparation & Quality Control: Ensure all dishes are prepared consistently, with excellent taste and presentation, • Team Supervision & Training: Coach, mentor, and train kitchen staff to uphold culinary standards, • Inventory & Ordering: Monitor inventory, place orders, manage food costs, and minimize waste, • Health & Safety Compliance: Maintain strict adherence to all food safety, sanitation, and hygiene protocols, • Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes, • Line Cooking & Expedite Service: Step in as needed during busy service periods, including cooking on the line or expediting, • Problem-Solving & Efficiency: Address issues quickly to ensure a smooth and productive kitchen environment What We’re Looking For: • Minimum 2+ years of experience as a Sous Chef or Lead Line Cook in a high-volume kitchen, • Strong culinary skills and knowledge of cooking techniques, ingredients, and kitchen equipment, • Proven leadership ability with excellent communication and team management skills, • Strong time management and the ability to work efficiently in a high-pressure environment, • Creativity and passion for food innovation and menu development, • Keen attention to detail, especially regarding quality, consistency, and plating, • Food Safety Certification (ServSafe or equivalent preferred)

Job DescriptionWelcome to Westport Social! We are excited that you want to be a part of our team! What's more fun than getting to work at a classic bar, music venue and gaming lounge?! We would be nothing without our amazing staff and we value and appreciate the strengths, energy, and personalities each individual brings to the team! We are seeking Line Cooks with high volume experience, who prioritize cleanliness, have good organizational skills, an ability to multi-task, while taking pride in each plate they send out of the kitchen!Responsibilites include: • Food preparation and assistance to Chef and Sous Chef, • Responsibility for maintenance and food safety of assigned station.

Job DescriptionJoin Our Team: Broil Cook at Circle 7 Ranch in Des Peres, St. Louis, MO Circle 7 Ranch is currently seeking a skilled Broil Cook to join our dynamic team in Des Peres, St. Louis, MO 63131. This is an excellent opportunity for someone looking to grow within the culinary field and work in a fun, fast-paced environment. Responsibilities Your role would involve a variety of tasks including, but not limited to: • Preparing food according to our high quality standards, • Assisting the Chef and Sous Chef in daily kitchen operations

Job Description Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Banquet Cook for the Hilton Frontenac in Saint Louis, MO. Job Purpose: Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us. • Prepare all food items according to standard recipes and as specified on guest check and, • following company and brand standards, to ensure consistency of product and achieve high, • guest satisfaction., • Prepare daily requisitions for supplies and food items for production., • Visually inspect, select, and use only food items of the highest standard in the preparation, • of all menu items., • Check and control the proper storage of product and check portion control, to maintain, • qualify product., • Keep all refrigeration, equipment, and storage and working areas in clean, working condition, • in order to comply with health department regulations., • Good working knowledge of accepted standards of sanitation., • Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers,, • kettles, etc), • Must have knowledge of food and beverage preparation and service., • Promptly report all maintenance issues, • Properly receive and store food and other deliveries, • Consult with upper kitchen management on a daily basis as well as with other departments that, • are directly related to the Food & Beverage Department., • Participate in long range planning., • Participate, support and make recommendations for ongoing hotel programs with continues, • improvement in networking., • Participate in physical inventories, •  Guest Relations, • Be readily available/ approachable for all guests., • Take proactive approaches when dealing with guest concerns. Follow property specific, • second effort and recovery plan., • Extend professionalism and courtesy to guests at all times., • Adhere to all applicable Company Standard Operating Procedures., • Be an enthusiastic, helpful and positive member of the team, • Be professional, responsible and mature in conduct and behavior, • Be understanding of, encouraging to and friendly with all co-workers, • Be self-motivated and use time wisely, • Maintain open line of communications with each department, • Communicate pertinent information, • Respond positively to new ideas, • Openly accept critical/developmental feedback, • Maintain effective communication through the use of meetings, memorandums, • Be available to help other departments in emergency situations, • Perform other assignments as directed by supervisor., • Safety and Security Skills, • Properly handle and account for keys Qualifications and Requirements: High School diploma /Secondary qualification or equivalent. Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards. This job requires the ability to perform the following: • Must be able to speak, read, write and understand the primary language(s) used in the workplace., • Must be able to read and write to facilitate the communication process., • Requires good communication skills, both verbal and written., • Must possess basic computational ability., • Ability to read recipes and follow their instructions., • Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices., • Ability to create appropriate buffet displays up to 5-6 feet in height and the ability to set up, maintain and breakdown same., • Most work tasks are performed indoors. Temperature is moderate and controlled by hotel, • environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possible for one hour or more., • Must be able to stand and exert well-paced mobility for up to 4 hours in length., • Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.). Proper usage and handling of various kitchen machinery to include slickers, buffalo chopper, grinders, mixers, and other kitchen related equipment., • Ability to create, builds, handle, and dismantle displays up to 8 feet high, including ice carvings., • The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level., • Must be able to exert well-paced ability in a limited space and to reach other locations of the hotel on a timely basis., • Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis; must be able to stretch to fulfill cleaning/inspection tasks., • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously., • Must be able to lift trays of food or food items weighing p to 30 lbs. on a regular and continuing basis., • Must be able to push and pull carts and equipment weighing up to 250 lbs. regularly., • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing,, • listening and hearing ability and visual acuity., • Talking and hearing occur continuously in the process of communicating with guests, supervisors and co-workers., • Vision occurs continuously with the most common visual functions being those of near vision and depth perception., • Requires manual dexterity to use and operate all necessary equipment., • Requires finger dexterity to be able to operate office equipment., • Being passionate about people and service., • Strong communication skills are essential when interacting with guests and employees., • Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc., • Basic math skills are used frequently when handling cash or credit., • Problem-solving, reasoning, motivating, and training abilities are often used., • Have the ability to work a flexible schedule including nights, weekends and/or holidays Amazing Benefits At A Glance: • Team Driven and Values Based Culture, • Medical/Dental/Vision, • Vacation & Holiday Pay, • Same-day pay available, • Employee Assistance Program, • Career Growth Opportunities/ Manager Training Program, • Reduced Room Rates throughout the portfolio, • Third Party Perks (Movie Tickets, Attractions, Other), • 401(k), • Employee assistance program, • Employee discount, • Flexible schedule, • Flexible spending account, • Life insurance, • Parental leave, • Referral program