Cook jobs in St Louis, Missouri - Page 5Create job alerts

Job DescriptionJob brief We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the kitchen manager with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities • Set up and stocking stations with all necessary supplies, • Prepare food for service (e.g. chopping vegetables, portioning, or preparing sauces), • Cook menu items in cooperation with the rest of the kitchen staff, • Answer, report and follow management instructions, • Clean up station and take care of leftover food, • Assist with keeping a clean and tidy kitchen, including washing and drying dishes when needed, • Stock inventory appropriately, • Ensure that food comes out simultaneously, in high quality and in a timely fashion, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customersRequirements and skills, • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook, • Excellent understanding of various cooking methods, ingredients, equipment and procedures, • Accuracy and speed in executing assigned tasks, • Familiar with industry’s best practices, • Culinary school diploma a plus

Job Description Chef de Partie / Cook 1 MISSOURI ATHLETIC CLUB CLAYTON JOB OVERVIEW Be part of an exciting new chapter at the Missouri Athletic Club with the opening of MAC Clayton, the Club's newest location, designed to carry forward more than 120 years of tradition into a modern and elevated experience. Anticipated to open early 2026, MAC Clayton will feature state-of-the-art facilities, refined dining, and thoughtfully designed spaces for athletics, wellness, and social connection. This new Clubhouse will serve as a cornerstone for members seeking excellence in hospitality, culinary innovation, and community engagement. The MAC has thrived since 1903 by staying true to its founders' vision: delivering extraordinary experiences with excellence, service, and tradition at the heart of everything we do. We invest in our employees with competitive benefits and engaging events, creating an environment where talent is valued, celebrated, and inspired to grow. We are seeking a passionate, reliable Chef de Partie / Cook 1 to prepare and execute high-quality dishes with precision and consistency at the MAC Clayton Clubhouse. Chef de Partie / Cook 1 Responsibilities: · Runs assigned station independently with consistency and accuracy. · Executes all menu items following recipes, plating guides, and MAC Clayton standards. · Prepares daily mise en place, ensuring freshness, quality, and accurate portioning. · Maintains walk-in refrigerators, labeling, storage, and station organization at all times. · Ensures FIFO, freshness, and rotation standards are met daily. · Receives products, checks quality, and properly stores ingredients. · Communicates par levels, shortages, and prep needs to Sous Chef. · Maintains clean, sanitized, organized station before, during, and after service. · Supports banquet production when needed. · Executes duties with a sense of urgency, discipline, and culinary pride. · Helps train Cook 2 and prep-level staff on basic technique and station expectations. · Ensures correct usage of kitchen equipment and reports any repair needs. · Participates in tastings, training, and ongoing culinary development. Chef de Partie / Cook 1 Qualifications: · 2–4 years of professional kitchen experience. · Strong knife skills and understanding of basic cooking techniques. · Ability to run a station independently. · Experience in high-end restaurants, hotels, or private clubs preferred. · Ability to follow direction, maintain consistency, and operate under pressure. · Food safety certification preferred.

Job DescriptionResponsibilites include: • Food preparation: Breading, portionng, prep and make sauces, etc, • Line Cook, • Putting away any deliveries, • Responsibility for maintenance and food safety of assigned station., • Punctual, following procedures/recipes, team player, and consistency are all a must.

Job Description Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Job DescriptionDescription: • Prepare meals according to established recipes and menus., • Ensure that all meals are nutritious, delicious, and visually appealing., • Monitor and accommodate special dietary needs and restrictions., • Maintain a clean and organized kitchen, including proper storage of food and supplies., • Ensure that all food is prepared safely and hygienically., • Collaborate with other staff members to ensure that all resident needs are met., • Keep inventory of food and supplies and order as needed., • Adhere to all food safety regulations and guidelines. Requirements: • Previous experience as a cook, preferably in an assisted living facility or similar setting is preferred., • Knowledge of food safety regulations and guidelines is preferred., • Ability to accommodate special dietary needs and restrictions., • Strong communication and collaboration skills., • Ability to work in a fast-paced environment., • High school diploma or equivalent is preferred. Benefits for Full-Time Associates at Chapters Living: • Medical, Dental & Vision Insurance, • Voluntary Life Insurance, • Flexible Spending Accounts (FSA), • Employee Assistance Program (EAP) when enrolled in medical plan, • Accrued Paid Time Off, • Referral Bonus Opportunities Perks for Part-Time Associates at Chapters Living: • Referral Bonus Opportunities, • Same Day Pay – Access Your Earnings When You Need Them!, • Be part of a team that values your time and rewards your impact.

Job Description Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Job Description NOW HIRING — PART-TIME BRUNCH LINE COOK We are seeking a passionate and friendly line cook to join the kitchen team at Little Fox, a modern neighborhood restaurant. An excellent opportunity for cooks who want to grow and develop their skills in a thoughtful, technique-driven environment. You’ll work side-by-side with an experienced, supportive team to execute all aspects of kitchen operations, including: • Station execution, • Brunch specials, • Food prep & organization, • Opening and/or closing procedures What We Offer: • Hourly Rate of $18–$22 per hour + tips (experience based), • Consistent Friday, Saturday, & Sunday 8 am - 4 pm work schedule, • Welcoming, affirming work environment, • Real opportunities for professional growth within our expanding restaurant group If you’re excited about thoughtful food, collaborative kitchens, and being part of a growing team, we’d love to hear from you. To apply: Email us at or call 314-553-9456.

Job Description We are looking for high energy line cooks with flexible schedules who are able to work long hours and multiple stations. Weekend availability required. 2+ years of experience in high volume kitchens preferred. Good attitude and the ability to work well with others is key. LINE COOK JOB DESCRIPTION This position reports to the kitchen manager. Job Overview Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food and overall dining experience. The line cook is responsible for the daily preparation of food items in the pantry, fry stations, grill or other areas of the kitchen. Experience/Knowledge: • 2+ years cooking experience in a high volume kitchen, • Basic understanding of professional cooking and knife handling skills, • Understanding and knowledge of safety, sanitation and food handling procedures, • Ability to read and understand kitchen terminology We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.

Church's Chicken - 7215 Natural Bridge Road [Line Cook / Fry Cook] As a Cook at Church's Chicken, you'll: Set up the batter table and prepare batter mix; Ensure call sheets are complete, posted and used; Check all equipment and immediately report any malfunctions; Filter and clean fryers; Pan suffic

Drury Hotels - 8700 Eager Road [Kitchen Staff / Line Cook / Prep Cook] Accurately and efficiently cook meats, seafood, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparat

Church's Chicken - 1753 Woodson Road [Line Cook / Fry Cook] As a Cook at Church's Chicken, you'll: Set up the batter table and prepare batter mix; Ensure call sheets are complete, posted and used; Check all equipment and immediately report any malfunctions; Filter and clean fryers; Pan sufficient ch

Marriott Hotels - JobID: A7E29A34D95DE17114B5B67E6A72D712 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Marriott Hotels, you'll: Prepare and cook a variety of dishes for guests; Maintain cleanliness and organization in the kitchen; Follow recipes and portion control guidelines; Ensure food q

Landry's - JobID: 33979 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Landry's, you'll: Prepare and cook food according to recipes and quality standards; Ensure all food is served at the correct temperature and portion size; Maintain a clean and organized work station; Assist with inven

Line Cook / Prep Cook] As a Cook at Red Lobster, you'll be responsible for: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food accordi

Cracker Barrel - 2421 Old Country Inn Drive [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Cracker Barrel, you'll: Please the guests by correctly preparing menu items to the high standards of professional cooking; Meet company standards of quality, safety, cleanliness and hospitality; Memoriz

Aerotek - JobID: JP-005760473 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Aerotek, you'll: Cook mainly prep and grill items such as burgers, fajitas, etc; Prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods; Prepare breakfast, lunch, dinner,

Mercy - 10018 Kennerly Rd [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Mercy, you'll: Perform general hot and cold production duties within the food service department; Ensure a clean, quiet, and productive environment for all coworkers and visitors; Assure that quality food service is prov

Maggiano's - JobID: 53a888e4-9767-4f22-a334-dd165494c3f8 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Maggiano's, you'll: Set up and stock stations with all necessary supplies; Cook menu items in cooperation with the rest of the kitchen staff; Chop vegetables, prepare sauces and other

Waffle House - 4525 Js Mcdonnell Bl - [Grill Cook / Kitchen Staff / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Cook/Grill Operator at Waffle House, your responsibilities will include: Preparing food to order, cleaning, handling and storing food using proper methods, performing end of shift

Barnes-Jewish Hospital - [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Barnes-Jewish Hospital, you'll: Prep and prepare food items by cutting, chopping, slicing, dicing, pureeing, marinating, etc; Follow standardized recipes, produce food items by utilizing various cooking techniques and ste

Mercy - 615 S New Ballas Rd [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Mercy, you'll: Perform general hot and cold production duties within the food service department; Ensure a clean, quiet, and productive environment for all coworkers and visitors; Assure that quality food service is pr

Louis County Justice Services is looking for an energetic Cook to prepare meals for the staff of the facility. The Cook is a full time position working at the Justice Center in Clayton.

Line Cook / Fry Cook] As a Cook at Church's Chicken, you'll: Set up the batter table and prepare batter mix; Ensure call sheets are complete, posted and used; Check all equipment and immediately report any malfunctions; Filter and clean fryers; Pan sufficient chicken for operational needs; Ensure th

Levy Restaurants - JobID: 49BD7FDE3D2E8C19C0FCC864F21F5AA6 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Line Cook / Fry Cook] As a Cook at Church's Chicken, you'll: Set up the batter table and prepare batter mix; Ensure call sheets are complete, posted and used; Check all equipment and immediately report any malfunctions; Filter and clean fryers; Pan sufficient chicken for operational needs; Ensure th

Four Seasons - 999 North 2nd Street [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Four Seasons, you'll: Prepare delicious and visually appealing dishes; Follow recipes and presentation specifications to meet high standards; Ensure all food is cooked and served at the right temperature; Maint

Lindbergh [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Line Cook / Fry Cook] As a Cook at Church's Chicken, you'll: Set up the batter table and prepare batter mix; Ensure call sheets are complete, posted and used; Check all equipment and immediately report any malfunctions; Filter and clean fryers; Pan sufficient chicken for operational needs; Ensure th

Aramark - JobID: 618458 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Aramark, you'll: Cook and prepare food according to standardized recipes and production guidelines; Adhere to food safety, food handling and sanitation procedures; Safely handle knives and equipment like grills, fryers, et

Line Cook / Fry Cook] As a Cook at Church's Chicken, you'll: Set up the batter table and prepare batter mix; Ensure call sheets are complete, posted and used; Check all equipment and immediately report any malfunctions; Filter and clean fryers; Pan sufficient chicken for operational needs; Ensure th

Chilis - 10701 Natural Bridge Road St Louis Ariport [Kitchen Staff / Food Prep] As a Prep Cook at Chili's, you'll: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned

Twin Peaks - 2351 Maplewood Commons Dr [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Twin Peaks, you'll: Prepare and cook a variety of dishes according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Monitor food stock and communicate any short

Church's Chicken - 1200 Lemay Ferry Road [Line Cook / Fry Cook] As a Cook at Church's Chicken, you'll: Set up the batter table and prepare batter mix; Ensure call sheets are complete, posted and used; Check all equipment and immediately report any malfunctions; Filter and clean fryers; Pan sufficien

Landry's - JobID: 23548 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Landry's, you'll: Prepare and cook food according to recipes and quality standards; Ensure all food is served at the correct temperature and portion size; Maintain a clean and organized work station; Assist with inven

The Capital Grille - 101 S Hanley Road [Line Cook / Prep Cook] As a Saute/Broiler Cook at The Capital Grille, you'll: Prepare high quality food items to order; Follow recipe and presentation guidelines to meet or exceed guest expectations; Coordinate food orders to support timely and efficient deliv

Aramark - JobID: 620100 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Aramark, you'll: Cook and prepare food according to standardized recipes and production guidelines; Adhere to food safety, food handling and sanitation procedures; Safely handle knives and equipment like grills, fryers, et

Elior North America - 1348380057 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Elior North America, you'll: Work in a fast-paced, efficient environment and cook delicious meals; Prepare and serve high quality meals; Be responsible for quality and portion control, food preparation, and creati

Church's Chicken - 10646 New Halls Ferry [Line Cook / Fry Cook] As a Cook at Church's Chicken, you'll: Set up the batter table and prepare batter mix; Ensure call sheets are complete, posted and used; Check all equipment and immediately report any malfunctions; Filter and clean fryers; Pan sufficien

Lindbergh [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Sybergs - JobID: 500-4-2078366-0-3699629-0 [Kitchen Staff / Grill Cook / Prep Cook] As a Pizza Cook at Sybergs, you'll: Prepare and cook pizzas according to recipes and customer preferences; Monitor food stock and place orders when necessary; Ensure all food safety and sanitation standards are met;

Barnes-Jewish Hospital - [Kitchen Staff / Line Cook / Prep Cook] As a Grill Cook at Barnes-Jewish Hospital, you'll: Prep and prepare food items by cutting, chopping, slicing, dicing, pureeing, marinating, etc; Follow standardized recipes, produce food items by utilizing various cooking techniques an

The Capital Grille - 101 S Hanley Road [Prep Cook / Kitchen Staff] As a Cold Station Cook at The Capital Grille, you'll prepare portions and food items while: Following recipe guidelines to meet or exceed guest expectations; Stocking the alley and line with items needed to complete orders on time; E

Chain Of - [Grill Cook / Kitchen Staff / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Cook/Grill Operator at Waffle House, your responsibilities will include: Preparing food to order, cleaning, handling and storing food using proper methods, performing end of shift duties.

Red Robin - 8115 Dale Avenue (63117) Richmond Heights [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredie

Penn National Gaming - JobID: 2026-138501 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Penn National Gaming, you'll: Read food orders from computer printouts and prepare food items according to established menu plans; Prepare all food items according to standard recipes and menu to ensure c

Mercy - 10010 Kennerly Rd [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Mercy, you'll: Perform general hot and cold production duties within the food service department; Ensure a clean, quiet, and productive environment for all coworkers and visitors; Assure that quality food service is prov

Aramark - JobID: 618604 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Aramark, you'll: Cook and prepare food according to standardized recipes and production guidelines; Adhere to food safety, food handling and sanitation procedures; Safely handle knives and equipment like grills, fryers, et

Maggiano's - JobID: 16590367-8f3f-4d19-bb1b-eec92af1affd [Kitchen Staff / Food Prep] As a Prep Cook at Maggiano's, you'll: Execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned