Cook jobs in New York, New York - Page 8Create job alerts

Close the kitchen properly per closing checklist and assist others in closing the kitchen. Must be able to communicate clearly with managers, kitchen and dining room personnel. With a variety of stations to learn, there is a lot of opportunity to grow within our kitchen.

Mister Cheeks is looking for dependable, skilled Line/Prep Cooks to join us on our opening BOH team. Follow recipes and prep guidelines to ensure everything adheres to Mister Cheeks’ high standards for quality and consistency. Work the line during service periods, preparing and assembling menu

Kitchen Manager as well as the General Manager.

Expertly shucking oysters at our raw bar, engaging with guests in an inviting, sultry atmosphere.

Pastry Cook (4:00 AM – 12:00 PM) .Petit Chou is a French-inspired bakery specializing in choux pastry, while also offering a wide range of viennoiserie, cakes, pastries, and desserts.We pride ourselves on using high-quality ingredients and refined techniques to craft memorable, creative and de

Pastry Chef – Commissary Production & Restaurant Execution (6 month minimum Interim Leadership Opportunity, could lead to permanent role).Jacob’s Pickles – Upper West Side / PHG Commissary Kitchen.Head Pastry Chef and Director of Operations.PHG), supporting seven restaurant locatio

The Lead Line Cook is responsible for leading the kitchen line during service, ensuring that all dishes are prepared and served according to the restaurant's high standards. Excellent cooking skills with a strong understanding of various cooking techniques and cuisines. The Lead Line Cook plays a cr

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for Line Cooks to join their growing team. Strong knowledge of cooking techniques, food preparation, and knife handling.

Assist the Cook with preparation cooking and packing of meals for satellite sites and the Meals on Wheels program. Demonstrated experience working as a cook or assistant cook. Under the supervision of the Kitchen Manager the Assistant Cook assist with the purchasing preparation and service of food f

Valid drivers license with a clean driving record. Restaurant Experience,Talent Management,Customer Service,Communication skills,Basic Math,Box Truck Experience,Commercial Driving,Delivery Driver Experience,Driving,Heavy Lifting,Cash Handling,Writing Skills. The Cook Unity Delivery Driver role is id

Current ServSafe or Food Handler certification is required based on State / County law.

The Line Cook’s primary responsibility is to cook in our kitchen, following our Executive Chef’s specifications and guidelines ensuring total guest satisfaction. For us, great hospitality starts with our professional and dedicated Line Cooks. Being able to read and follow recip

Iconic Spanish small plates restaurant in Gramercy Park / Union Square seeks motivated line cook.

We are a busy West Village Italian restaurant looking for a line cook with high volume experience.

Works as part of a team and provides help and support to all fellow team members. The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Must be effective as part of a team

Chef Andrew Carmellini and Chef Anthony Ricco are seeking a . Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas

Ootoya Times Square - 141 W 41st St, New York, NY 10036.

Korean tapas restaurant inspired by both Southern and Korean heritage.We serve contemporary Korean small plates with a Southern American twist, offering guests a unique and flavorful dining experience.Located at the corner of Bowery & Bleecker (on the border of NoHo and the East Village), we're curr

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Little Italy, proudly presents an Italian-American restaurant with a

We're a new(ish) neighborhood diner in the heart of Bed Stuy and we're looking for a fast, friendly, upbeat, and experienced lead line cook to round out our team!.

We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment.

We have an amazing team, and are looking for a line cook with a passion for the hospitality industry.

We are looking for a passionate pastry cook.

We are looking for line cooks with grill experience for dinner with at least 4 years of experience.

JoJo Seeking Experienced Line Cooks!.Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group.From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tail

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda V

FREVO is seeking a highly-motivated Line Cook to join our growing and ambitious team.As a Line Cook, you will be responsible for the daily preparation of food items for daily service.You have a strong passion for food, an eagerness to develop and build on your skills as a cook and be an integral par

Are you passionate about pastry and desserts? Do you have a culinary background and a desire to elevate classic bakery favorites? If so, The Pastry Box Bakery wants you! .Join us in transforming the way everyone enjoys classic pastries—one delicious bite at a time!.At The Pastry Box Baker

The pastry cook will utilize their culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionery work. This individual must understand and appreciate the subtleties of flavor pairings and different tastes and have a good aesthetic sense for food and pa

The hot line cook is essential to the daily operation of the kitchen. Prepare all food items on the restaurant’s hot line consistently and as directed by chef, also in a sanitary and. At least one year of cooking experience.

Position: Pastry Cook – Croissant Production.Location: Long Island City, Queens (just 2 blocks from the 7 train).Schedule: 3 days per week | 5am-1pm.We’re looking for a talented Pastry Cook to join our Croissant Production team! At Amy’s Bread, we’re passionate about cr

Execute and oversee daily finger sandwich production following detailed recipes and SOPs. Head Production Chef (Finger Sandwich Operations). We’re seeking a Head Production Chef who blends precision, pride, and craftsmanship - someone who understands that excellence lies in the millimete

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .La Tête d’Or by Daniel.This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tê

Minimum of one year in fine dining food preparation. Jean-Georges is actively seeking Breakfast Cooks!. All Cooks are responsible for delivering the highest quality food and service at all times.

This role is responsible for preparing, cooking, and assembling our signature menu items while ensuring food safety, quality, and speed of service. Prepare and cook menu items according to recipes and standards. Previous line cook or kitchen experience preferred (fast-casual or high-volume a plus).

At Togyushi, culinary excellence is matched by a vibrant and supportive work environment.Specializing in Progressive Japanese Cuisine with a focus on premium Japanese Wagyu, we take pride in crafting courses that highlight locally sourced ingredients and the highest-quality beef.Our approach blends

Understanding of classic sauces, cooking techniques, and knife cuts.

Southeast Asian cooking experience is not required, but an ability and desire to learn IS required. Ensuring that all dishes are consistently prepared according to the restaurant's recipes, portioning, cooking and service standards. Knife skills and general knowledge of cooking techniques.

Broiler Cook — Job Description. Broiler Cook (Grill/Steak Station). The Broiler Cook is the heartbeat of our steak program.

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and cu

Know and execute all dishes as per the Chef and Sous Chef. Work with the Chef and Sous Chef. We are looking for candidates that are highly interested in hospitality, and have a great sense of pride in providing quality guest experiences as well as being a part of a team of happy and gratified s

Knowledge of fresh pasta, boiling/cooking techniques, and sauce work a plus. Growth into lead pasta cook or junior sous for the right candidate. We are looking for a dedicated Pasta Cook who takes pride in precision, cleanliness, and executing food at a high level.

Wild Cherry, the newest restaurant from the multiple James Beard Award winning team behind Frenchette, Le Rock and Le Veau D'Or is looking for Line Cooks to join our opening team. We are looking for LINE COOKS who are passionate about their craft to join our growing team!. We are seeking

The Line Cook should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.

Reserve Cut is looking for a passionate Pastry Cook to join our team!. Prepare and execute key components of dishes . Reserve Cut is an equal opportunity employer.

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

Work well with other cooks, be a team player and willing to help out others when needed. Staefano's father is from Italy and he has worked and cooked in the homeland for 3 years including at Osteria Francescana, All’Enoteca and Hosteria Giusti, based in Modena, Emilia Romagna and Canale, Piemo

An employee discount of 20% at Hani’s Bakery + Café. Hani's Bakery + Cafe is proud to be an Equal Opportunity Employer. Job Opportunity at Hani's Bakery + Café**.