Cook jobs in New York, New York - Page 7Create job alerts

Keeps work area neat and clean at all times; cleans and maintains equipment in food preparation. As a prep cook, you have a genuine passion for hospitality and communication. You will be responsible for many facets of prep throughout the kitchen and to uphold the standards of quality and consis

Oiji Hospitality is a leading New York restaurant group recognized for its modern, elevated approach to Korean dining.Michelin star and is celebrated for refined technique, hospitality, and design.Bōm, Oiji Hospitality’s intimate chef’s tasting counter, offers a deeply immersive, high-t

Bar Oliver, a vibrant restaurant in New York City, is seeking a dedicated and experienced full-time Line Cook to join our culinary team for. Bar Oliver is an equal opportunity employer.

Located in the Ludlow Hotel on Manhattan’s storied Lower East Side,.Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi.The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniq

You’ll have a large presence in the growth of our prepared foods kitchen, helping to guide and teach prep cooks as our offerings, space, and schedule grow. We’re seeking a detail-oriented, energetic Lead Prep Cook to join our team. Create clear daily prep lists and production plans based

Gansevoort Meatpacking is looking for skilled FT/PT Line Cooks for Breakfast and Brunch/Lunch shifts.Prepare and cook food items according to recipes and standards, maintaining a specific station in the kitchen while ensuring timely and efficient food preparation.Prep ingredients, chop vegetables, c

Seeking Line Cooks who want to grow with Tuxedo Hospitality at our American Inspired Restaurant located in South SoHo.

Perched on the 24th floor of the acclaimed.Hudson Yards—named one of .The World’s 50 Best Hotels.Condé Nast Traveler Readers’ Choice Awards.It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic

As a Pastry Cook, you will execute precise mise en place and production for all pastry items - ensuring quality, consistency, and timing that meet JAG standards. Solid pastry skills and ability to follow prep lists and recipes. Safely operate and maintain pastry equipment, reporting repair needs pro

Slice fish, cut vegetables, cook and season sushi rice, and assemble various sushi/sashimi items.

The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. LINE COOKS with PM availability. Understanding of classic sauces, cooking technique

Line Cook – Japanese Fine Dining / Tempura Omakase (Full-Time / Part-Time). This role includes structured training toward becoming a tempura cook over time. Strong fundamentals in cooking techniques and food preparation.

Takes orders from customer and prepare items requiring short preparation time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation requirements from the Chef.

Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service.Since its opening in 2018, Atomix has garnered numerous accolades,

Our team approaches the work with respect for the craft — expressed through the precision of our cooking, the elegance of our service, and the care we bring to every detail of the guest experience.

Qualified Line Cooks must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. Line Cook in a busy and well rated restaurant.

Cook menu items in cooperation with the rest of the kitchen staff.

The Sushi Line Cook is responsible primarily to butcher/fillet fish, manage storage and proper handling of fresh sea food, preparation and portioning of food and ingredients. Sterilizing all utensils, instruments, and equipment used in sushi preparation before/during/after every use. Experience as&n

I Cavallini, the new fine dining Italian restaurant from the crew behind The Four Horsemen is seeking line cooks.We're expanding our hours to 7 days/wk and are hoping to find some strong candidates to fill out our team.We offer an exciting opportunity in an ambitious and creative environment, workin

As industry leaders in Executive Dining, we strive to raise the bar and meet the demands of our most discerning guests.

Years experience as Line Cook, preferably in a French-inspired restaurant.

Hoexters is looking for experienced lead line cook that wants to join our team in our fast paced busy restaurant. Proven experience as a line cook in a busy restaurant environment. Ensure food is cooked and presented in an efficient and timely manner.

Holywater is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team. Line Cooks play a vital role in creating memorable experiences for our guests.

CONFIDANT HOSPITALITY IS HIRING PREP COOKS FOR CONFIDANT IN BROOKLYN.Confidant Hospitality is now hiring passionate and hardworking Prep Cooks for Confidant.We are searching for a team member who can work in a small fast-paced environment, are talented in multiple areas, can learn quickly, take on a

Prep Cook, Line Cook, or similar role in a Michelin Star environment. Ability to successfully train new Prep Cooks on each station. This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items.

We are currently seeking a talented and dedicated Line Cook to join our team. Assemble salads and appetizers according to standardized recipes and plating guidelines. Maintain cleanliness and organization of the salad station, ensuring full compliance with sanitation and safety standards.

Cook 1 is responsible for the preparation, cooking, and plating of dishes in accordance with Faena’s exacting standards, ensuring each guest receives a world-class dining experience. Key responsibilities include directing, training, and monitoring the performance of Line Cooks, as well as main

Reporting to the Executive Chef, we’re looking for an experienced Line Cook to join the Hawksmoor team at our first international restaurant in New York.

Join our team! Fini Pizza is a fresh take on the New York City slice shop that proudly embraces its neighborhood while honoring its past, present, and future.We are looking for an experienced Prep Cook familiar with.Must be available weekends and mornings.Ability to lift 50 lbs continuously thr

If you’re a passionate chef looking to contribute to a vibrant dining experience, we’d love to connect. As a chef, you will prepare and cook high-quality menu items with attention to detail, collaborate with our team on daily specials and seasonal offerings, maintain cleanliness and orga

The pastry cook is responsible for production and plating of all items on the pastry station and following written and verbal instructions. Assist Executive Pastry Chef in creation and development of new menu items .

Line Cook Qualifications and Necessary Skills:. Highly-acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for energetic & passionate line cooks to join the team. Line Cook Responsibilities include:.

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and

Lead Line Cook with expediting experience.

Now Hiring: Garde Manger (Garmo) Cook.

Gator is a modern American restaurant in the heart of Greenpoint.We're a 50-seat dining room with strong focus on local products and sustainable practices.We're currently looking to add a strong, part-time brunch cook to our team.ESSENTIAL JOB RESPONSIBILITIES.Minimum 1 year experience, preferably A

Clean, organized, disciplined work habits.

Punctuality, cleanliness, and attention to detail. We’re excited to meet passionate cooks who want to be part of something special.

We are currently looking to hire an experienced Line Cook/ Food Prep person to prepare items from our small breakfast/lunch food menu; this includes salads, sandwiches, and some pastries. To be considered for the position, you must have food preparation experience. Specifically breakfasts sandwiches

Di An Di Vietnamese restaurant is looking for a Line Cook to join our small kitchen team. We take our job very seriously but enjoy cooking, building camaraderie and working together as a team to make the best Vietnamese food we can possibly make. A passion for cooking and hospitality (A MUST).

KINJO is seeking a passionate and skilled.Our concept blends the energy of a traditional Japanese.Izakaya typically feature a wide variety of dishes—from grilled skewers and sashimi to fried small plates—served in a lively dining environment.This position is ideal for cooks who thrive in

We’re looking for a passionate, motivated line cook who’s excited to grow in a high-end, fast-paced kitchen. Exciting Atmosphere: Enjoy the buzz of a busy kitchen while honing your skills & making great seasonal food.

Sailor is looking for a line cook to join the kitchen team of our well-regarded neighborhood bistro located in Fort Greene, Brooklyn. Sailor's is a small team that loves good cooking and is motivated to take care of one another and its guests. The best candida

We are looking for a line-cook to help make sandwiches and contribute to food prep on an as-needed basis. Prior line cook experience is a must.

Rose Marie is looking for an experienced cook to join our team!.To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes.Maintain kitchen sanitation in accordance with health department guidelines.Set up and maintain assigned kitchen workstations.Plans food p

Breakfast Line Cook . Have knowledge of cooking procedures, safety and sanitation.

Qualified Line Cooks must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. Line Cook in a full service restaurant . Display a working knowledge of all ingredients and preparation used on the menu and participate in a professionally run service - ens

Maintains the cleanliness of the kitchen floor and the removal of trash and recycling from the kitchen and restrooms. Properly washes, stacks, and stores china, glassware, silverware, cookware, food service tools, and storage containers.