Cook jobs in New York, New York - Page 6Create job alerts

Using the highest quality ingredients + professional service standards, Poppy’s has grown to include a community-focused cafe + market, a full-service + drop-off catering company + an intimate event venue. Preparing sandwiches, salads + other foods in a consistent manner. Ensuring that the sta

The Noortwyck is a restaurant from Chef Andy Quinn and Sommelier Cedric Nicaise.Located in the heart of the West Village, the restaurant will feature a seasonal, market driven menu with dishes that range from small to large plates.The food is complimented by a thoughtfully curated wine list focusing

French Bistro & Café | Park Slope, Brooklyn.French bistro and café in Park Slope, Brooklyn.Strong work ethic with a passion for preparing.Extremely clean, organized, and detail-oriented.Punctual, reliable, and professional.NYC Food Protection Certificate.Creative mindset with interest

Follow strict hygiene, food safety, and cleanliness standards (HACCP). Solid understanding of hygiene and food safety regulations (HACCP).

Need someone with experience in preparing and presentation for salads, sandwiches, and pizza.

Pastry Cooks are the core of the Pastry Department. As a Pastry Cook at Crown Shy & SAGA, you should have a thorough understanding of classic cooking and pastry techniques as well as a basic understanding of how to use all the equipment required to produce your mise en place safely. Pastry Cooks are

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.

Dahla, newest Thai casual fine dinning is searching for new generation with high passion in culinary! .Join our dynamic fine dining kitchen team where precision, creativity, and teamwork are paramount.We are seeking dedicated BOH “FULL TIME” staff including line cooks, prep cooks, dishwa

Be present and lead by example, setting the tone for the kitchen culture with a commitment to quality and care. Help maintain consistency across every plate that leaves the kitchen — from prep to plating, flavor balance to texture. Keep the kitchen stocked and prepped, always anticipating what

Maintaining food costs for all products from the pastry department. Maintaining a food safe environment.

This high-volume, high-energy kitchen thrives on creativity and precision, with a strong focus on ingredient-driven dishes and exceptional flavors.If you're passionate about collaborating with talented chefs, and upholding the highest culinary standards, we'd love to have you join us.Bring your expe

The ability to work a flexible schedule including Saturday and Sunday PM shifts.

From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do.This woman-owned business serving New York City for over four decades has evolved from a waitress staffing agency to the leading catering, even

As a Zuma Line Cook, you are responsible for preparing high-quality dishes with precision and attention to detail.You will collaborate closely with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience to our guests.Zuma is a contemporary Japanese res

We are a new opening driven by simplicity, technique, and ingredient clarity.Our kitchen draws from Italian simplicity, French technique, and modern, product-focused cooking.This is a hands-on, standards-driven environment built for cooks who want to develop real skills.This role is ideal for someon

Jean-Georges is actively seeking Chef de Partie!. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest’s expectations. Cook a wide variety of foods with all modern and classical cooking techniques.

Line Cook, Chef de Partie, or similar role in a high volume, upscale. A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills. A proven track record of dependability, a continuous focus on learning and development, and a.

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Dinex Group does not discriminate on the ba

Looking for a strong line Cook/Chef who is looking to moive up into becoming a strong leader.We are a small restaurant in the heart of park slope with indian flavors.We get busy on the weekends and we need someone to work side by side and help the chef with over seeing the kitchen making sure all go

Riverpark is seeking a skilled Pastry Cook to join our team of culinary professionals.Under the direction of the Chef de Cuisine this individual will provide support in the execution of all desert offerings for Riverpark restaurant as well as Little River, our casual grab and go concept, and Apella

Previous roles as cook/line cook/wok chef. The Line cook follows our recipes and makes each dish efficiently and consistently. The Line Cook works with the rest of the kitchen team to maintain proper food handling practices and ensures each dish come out perfect.

Small Batch, a Tom Colicchio restaurant in Garden City is looking for its next Line Cook to join their team! .Working the stations in the kitchen to prepare food items.Accurately handling food items to minimize waste.Ability to learn, understand, and to execute daily recipes and menu

We are a new opening and are hiring for all line cooks from salad stations up to broiler cooks.Passionate, reliable, and driven culinary professionals.Strong work ethic and commitment to excellence.Ability to thrive in a high-paced, detail-oriented kitchen.Respect for premium ingredients a

Prep Cooks are dynamic hospitality professionals responsible for the preparation of delicious dishes by the culinary team, setting up workstations in the kitchen, and preparing ingredients for the cooking process and assisting the Chef de Cuisine (“CDC) and Sous Chefs with their daily tasks. Prep

JoJo Restaurant is actively seeking Prep Cooks!.Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group.From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culina

The Prep Cook is an integral individual who assists the BOH staff in preparing food, maintains a safe and clean food environment and takes on other culinary tasks as delegated. Prep Cook, Commis, or similar role in an upscale restaurant, preferably michelin. Ability to successfully train new Prep Co

Keep us well-stocked: Manage our cleaning supplies and kitchen essentials, ordering and replenishing them as needed so the kitchen never misses a beat. Think of this as your backstage pass to a well-oiled kitchen: You’ll ensure we’re always prepared and have what we need to thrive. Stay

The AM Prep Cook sets the tone for service by executing prep lists, maintaining consistency, and supporting the kitchen with daily operations. Communicate and collaborate with sous chefs and line cooks. Minimum 1 year of prep experience.

Experience on the line or in prep is preferred, but we’re willing to train the right candidate. Prep ingredients to spec and assist in daily mise en place. We’re excited to meet passionate cooks who want to be part of something special.

The BURGERHEAD Line Cook will be responsible for prep and execution of menu items during service, carrying out menu items as set by ownership for our quick service concept that is built around chargrilled burgers, milkshakes, and various sides.This person will be responsible for replicating dishes w

The Prep Cook position is an essential part of our team, and involves handling all preliminary food prep duties, ensuring ingredients are ready for cooking and baking, and maintaining kitchen equipment in good condition. As a Prep Cook, you will help create a seamless experience for guests by being

Now Hiring: Line Cook at a Fun, Busy Jewish-Style Deli in NYC! ?.Are you a motivated and reliable line cook looking to join a fast-paced kitchen with good vibes, great sandwiches, and even better people? We’re a bustling Jewish-style deli in New York City, known for pastrami, Tuna Melts, soda

Wood-Fired, Technique-Driven Neighborhood Restaurant.We’re a neighborhood restaurant built on consistency, technique, and care.Our food is simple by design and demanding in execution.We cook with wood fire, break down whole animals, make pasta by hand, and focus on details that don’t sho

Bergdorf Goodman seeks skilled Lead Cook for our employee cafeteria.The ideal candidate is an organized team leader who is able to develop a varied menu of hot and cold foods, soups, baked goods and grab and go items for the daily needs of our associates.Benefits include paid vacation and holidays,

Wild Cherry at The Cherry Lane Theater is the newest restaurant from Frenchette, Le Veau d'Or and Le Rock chef/owners Lee Hanson and Riad Nasr.We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!.We are seeking energetic, enthusiastic line

WEEKEND & AM AVAILABILITY IS A MUST.Part Time Weekend Line Cook needed to work Thursday-Sunday.Opportunity is there to change to Full time if its a good fit.Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards.Prior Egg cookery and knowledge.Ability to

NYC dining destination in the heart of the Meatpacking District, is seeking talented.Chef Danny Bowien, the visionary behind Mission Chinese.Join us in hosting a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris.Ornate chandeliers, gilded details, and o

Must have prior experience cooking, either in a restaurant or in Culinary school.

Pavé NYC, an exciting Bakery/Cafe/Sandwich Restaurant located on heart of Midtown, New York, is looking for an experienced Cook to join our team! Check us out at pave46. Ideal cook should have at a minimum of one year in a professional kitchen and is looking to learn and grow.

Copperleaf is a new artisanal bakery in Harlem, rooted in the idea of reimagining beloved bakery classics through a cultural lens that reflects our neighborhood. Excited to collaborate, learn, and bring fresh ideas to a new bakery environment. At least 3 years of professional bakery experience

The Overnight Line Cook at Arva with F&B 575 at Aman New York will be responsible to prepare high-quality food that meets the company’s standards, ensuring their station is clean and well-stocked.This position has an hourly rate of $32.Check and complete mis en place and pars and set up statio

Chef Ben Pollinger's The Hill, a modern American restaurant, in Closter, New Jersey is hiring line cooks.The Hill serves contemporary American cuisine with globally accented flavors and a scratch-cooking experience.Applicants must be skilled and motivated individuals who are committed to cooking gre

We’re currently looking for a standout Cook II, a foodie at heart.

Are you an experienced and dedicated Pastry Cook looking for an exciting opportunity to advance your career and.If the art of culinary creation brings you immense joy and delighting others with exquisite pastry creations is your passion, then this position is perfect for you.We are currently seeking

Atoboy, established in 2016, has become a standout in New York City’s New Korean cuisine movement with its approachable banchan-inspired tasting menu.It earned a two-star review from The New York Times.In 2024, Wells ranked Atoboy at #30 on his list of the Best Restaurants in NYC, while Conde

At Casa Tua, we believe that dining is an experience — a blend of exceptional cuisine, artful surroundings, and heartfelt hospitality.Our philosophy is rooted in creating a welcoming space where every guest feels like part of our family, surrounded by beauty, warmth, and impeccable service.The

The job description above does not list each and every job responsibility of a Line Cook. The desire to reinvent and push the boundaries of fine dining has always been at the heart of Eleven Madison Park, and the team is committed to showcasing our respect for the craft through the precision of our

JoJo Seeking Experienced Line Cooks!. JoJo is seeking motivated Line Cooks with a positive attitude and a willingness to learn. High standards for cleanliness of workspace and service areas.