Cook jobs in New York, NY - Page 6Create job alerts

Hawksmoor NYC- a beautiful National Historic Landmark built as The United Charities Building in 1893.The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square.The restaurant seats 170 with 2 Private Dining Rooms, and a 50-cover bar.We are extremely pro...

Executive Chef Neal Harden focuses on fermentation, culturing, and wood fire cooking through regional and global influences to highlight market-sourced produce. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at. Must have excellent knife skills and be proficie...

About Restaurant Marc Forgione .In his eponymous restaurant, Chef Marc Forgione showcases his innovative yet approachable New American cuisine using the best seasonal and local ingredients.Opened in 2008 in TriBeCa Restaurant Marc Forgione attracts an eclectic mix of locals and visitors who com

A Line Cook job description outlines the responsibilities of preparing and cooking menu items in a restaurant kitchen, ensuring consistent quality and timely service.They are typically assigned a specific station and work under the guidance of chefs to fulfill customer orders and maintain a cle

A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.

You will also monitor inventory levels, report shortages, and assist in receiving and organizing deliveries.

Keeping food preparation equipment clean, including grills, broilers, ovens, steamer tables, mixers, microwave ovens, and toasters.

NYC Food Handler’s Certification (or ability to obtain upon hiring). Expect competitive pay, opportunities to learn and grow, and the chance to be part of shaping a one-of-a-kind restaurant from the ground up. Send us your resume and a short note about your kitchen experience—plus what e

Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of

The Line Cook must be able to work in a fast-paced environment, maintain a clean workstation, and collaborate with the kitchen team to deliver an exceptional dining experience. Prepare and cook menu items according to recipes, portion sizes, and quality standards. Polished personal presentation; ...

Knowledge of regional Italian cooking is a plus!.

San Vicente Clubs is a prestigious private members-only club originating in West Hollywood, California.Since its 2019 opening, San Vicente Bungalows has established itself as a premier destination for individuals seeking a refined and intimate social experience.Our exclusive establishment offers ...

At The Pastry Box Bakery, we specialize in creating delightful pastries, and desserts that offer a twist on the classics you know and love. Keep the kitchen clean and organized, adhering to all health and safety guidelines. Strong time management skills and the ability to prioritize tasks effecti...

Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in March...

Previous roles as cook/line cook/wok chef. Check quality of prepared and cooked food to reject incorrect dishes. Understands wok cooking techniques.

Dirty French is looking for line cooks with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. Cook menu items in cooperation with the rest of the kitchen staff.

We’re seeking experienced Line Cooks to join our team at Shmoné. Minimum 2-3 years of experience cooking in a high volume kitchen. Knowledge of food safety guidelines.

The Breakfast Cook is responsible for preparing and cooking breakfast dishes according to our restaurant’s recipes and standards.You will ensure that meals are prepared quickly and efficiently while maintaining high standards of food safety and cleanliness.Prepare and cook a variety of breakfa

Are you passionate about creating art from ingredients? Does your art involve precision, seasonal ingredients, technical cooking, high standards of cleanliness, and cultivating through your art?. As a line cook, you will play a crucial role in maintaining these standards, ensuring that our food p...

Communication: effectively communicating with other kitchen staff, including the sous chef, line chef, prep cook, and dishwasher to coordinate orders and ensure smooth service. Sanitation and cleanliness: Maintaining a clean and organized kitchen, following proper food safety procedures, and clea...

This posting is for both part time and full time candidates.KOCHI is a upscale Korean restaurant located in Hell's Kitchen awarded one Michelin star 2021 and 2022 .If you have a passion for food, and interested in Korean cuisine, this is the place for you.Work in a place where you can learn new

Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position.We are a contemporary american restaurant with asian influence.We work closely together in a team environment and you will have a great opportunity to learn and grow.Be able to work in a fast...

Torishin is seeking an experienced Chef or Assistant Chef for Line cook.

Looking for talented prep and line cooks for our new location in the West Village.Binx is an all day restaurant on Christopher st, cooking with farmers market veg, fresh sustainable seafood and ethically sourced meat.Experience with bread and pasta making a plus.Competitive rates and flexible hou...

We are currently hiring Line Cooks who are comfortable working in a wood fired kitchen. Chef Marc Forgione carries on the Peasant tradition of wood fired cooking. Peasant is a unique, Italian restaurant that provides a welcoming sense of hospitality and comforting rustic Italian cooking.

Must be able to work different areas of the line and must be able to follow recipes both American and Italian.

Role: Line Cook /Short Order Cook.As the first female and veteran-owned production brewery in NYC, TALEA opened its doors in March 2021 and has grown its footprint to five taprooms across NYC since.With a 20 barrel brew house and 1 barrel pilot system, we brew crowd favorites as well as experimen...

The Cook participates in all kitchen activities at Café Joyeux. The Cook uses resources determined by his hierarchy and those provided by. Participates in organizing and coordinating the work of the team (including Joyeux Team Members) to ensure optimal service, both in terms of quality and a

ZZ's Club is hiring experienced Sushi Cooks to join our team!.A private membership club that originated in Miami, ZZ's Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment.We are a home away from hom...

Michelin Star Chef Christophe Bellanca is looking for a dynamic Line Cook. The ideal candidate is passionate about hospitality and cooking, self-motivated, and highly organized with a strong desire to learn and grow with us. We are seeking experienced cooks to work with our team to execute our me...

French cuisine, classic cooking techniques, and a desire to learn and grow. Years' experience as Line Cook, preferably in a French-inspired restaurant.

We are looking for enthusiastic and capable .A Line Cook oversees assigned areas of culinary production and works service.This role supports the restaurant brand standards of food preparation, quality, cleanliness and teamwork.The Line Cook works under the direction of the Executive C

Zimmi’s is looking for talented Line Cooks to join our team! Zimmi’s is a 40 seat restaurant in the West Village that focuses on cooking regional French cuisine.We feature traditional, time-intensive, craft-based French dishes rarely seen outside of France.Zimmi’s is seeking skille

All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company...

Lola Taverna is looking to hire a talented and dedicated line cook to join our team.

We are hiring a Pastry Cooks for Santi!.Michael White, the renowned chef, restaurateur and innovator who helped define Manhattan’s modern Italian restaurant scene with destinations like Marea, Ai Fiori, and Osteria Morini, makes his return to New York with the October opening of Santi, from hi

Operates and maintains kitchen equipment as instructed. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.

French Pastries; including Eclairs, Meringues, whipped ganaches, pastry cream, Ice Cream, cakes, cookies, canneles, and professional knowledge of cooking ingredients and procedures.

The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurant...

Hearth (Chef Marco Canora, James Beard Best Chef NYC 2017) is seeking line cooks. Qualified candidates should be focused on a career in the culinary arts, understand proper cooking techniques, possess excellent knife skills, work in a clean and organized fashion, and have a desire to learn and im...

ZZ's Club at Hudson Yards.A private membership club that originated in Miami, ZZ's Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment.We are a home away from home for our members, a distingu

We love tacos - You love tacos - Join us! .All members for Street Taco team should be knowledgeable, seasoned and passionate – with the ability to thrive in a team-oriented and fast-paced environment.Organized, with a love for hospitality, the right candidate must have high ser

Chef Andrew Carmellini's team is looking for friendly, hard-working .This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini will open the second location of.This new iteration of the classic Tribeca Ristoran

Restaurant Loring Place from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! We are creating an excellent hospitality experience in a safe environment in the heart of Greenwich Village.Qualified candidates should have at least 1 year of professio

Be part of something bold and exciting — join us for the grand opening of .Indian classic with vibrant energy, bold flavors, and a whole lot of heart.We’re looking for passionate, hospitality-driven .Apply now and let’s create something unforgettable together.

We are seeking a skilled Line Cook to join our dynamic kitchen team.The ideal candidate will be adept at preparing high-quality dishes, ensuring consistency, and maintaining a clean and organized and professional work environment.Prepare and cook dishes according to our seasonal menu and recipes....

You will work closely with a team of chefs and kitchen staff to deliver an exceptional dining experience by preparing, cooking, and plating dishes that meet the restaurant’s standards. Join us as you bring your culinary skills to life while contributing to a vibrant team dedicated to excellent

Roast Cook or Line Cook in a well regarded metropolitan restaurant . Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates the thoughtful delight of everyday French cooking.