Cook jobs in New York, New York - Page 4Create job alerts

Bar Bête is hiring line cooks.We serve a highly seasonal menu, regularly changing with high-quality products.High volume experience, self-motivation, and appreciation of small details are a must for candidacy.Come be part of a small team where you will have a significant impact on daily operat

Oriana is the latest venture from Chef Andy Quinn and Sommelier Cedric Nicaise, an evolution of The Noortwyck and a new expression of their shared vision.The restaurant is slated to open in mid to late February.Oriana is where fire meets flavor in the heart of Nolita.We deliver technique without the

Boro Brine is a seafood restaurant and raw bar that celebrates the rich diversity of NYC’s food cultures while showcasing local and coastal seafood.Our both a la carte and tasting menu blends flavors and techniques inspired by the city’s vibrant culinary scene, offering dishes that are b

Holywater is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.Line Cooks are an integral part of our award-winning back-of-house team.Holywater is an upscale cocktail bar in Tribeca from the team behind Grand Banks (and a handful of other nautical

Chef Leah Cohen's Pig and Khao serves Southeast Asian cuisine in a fast-paced setting.

Cooking: Execute cooking techniques to perfection, including grilling, sautéing, frying, roasting, and more. We are hiring Line Cooks at all levels, from beginners to experienced professionals. Team Collaboration: Work closely with other kitchen staff, including chefs and fellow line cook

Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011.Eleven Madison Park has evolved significantly under his leadership both in food and in experienc

Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of .French restaurant that crafted the Meatpacking District into the dining destination it is today.Serving traditional French fare with a newly invigorated soul, the restaurant&rsqu

We are looking for experienced line cooks who are passionate about food, have culinary skill, and are eager to grow. Why work with Blackfoot Hospitality? We are family oriented and care about our guests and our staff. We believe that hospitality begins with us and how we treat one another.

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for a Breakfast Line Cook to join their growing team. Strong knowledge of cooking techniques, food preparation, and knife handling.

Prep Cook, Commis, Line Cook, or similar role. Proven ability to train new Prep Cooks in all aspects and responsibilities of the role. Prepare all food items as directed in a sanitary and timely manner in accordance to recipe,.

Michelin starred restaurant, The Musket Room, is seeking an experienced line cook to join the team.Looking for candidates with a strong attention to detail, the ability to multi-task and a passion to learn.We offer ala carte and tasting menus with dishes changing seasonally.We are a small, team

A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.We look forward to meeting you!.Equal Employer Opportunity Statement.We p

Casa Nela is looking for experienced staff to join our culinary team at Rosemary's in the West Village. We are passionate about amazing culinary experiences, spirited hospitality, and our community in the Village & beyond.

Zimmi’s is seeking skilled full time Line Cooks to join the team! Line cooks are responsible for station prep, cooking and plating dishes in an organized and timely manner, and ensuring DOH compliance and food safety procedures are followed. Zimmi’s is looking for talented Line Cooks to

JoJo Seeking Experienced Line Cooks!. JoJo is seeking motivated Line Cooks with a positive attitude and a willingness to learn. High standards for cleanliness of workspace and service areas.

Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”.

Italian Restaurant that is dedicated to the food & hospitality of the Emilia-Romagna region in Italy.The restaurant was founded by chef Stefano Secchi and entrepreneur David Switzer.Secchi is a CIA grad whose father is from Italy.He has worked and cooked in Italia for 3 years including at Osteria Fr

Hudson Yards, Saverne highlights live-fire cooking, seasonal ingredients, and refined Alsatian-inspired cuisine in a modern, approachable setting. This role is ideal for cooks who value organization, consistency, and strong foundational technique. Strong knife skills and understanding of prep techni

Mastery of proteins — steak, fish, duck — cooked to precise temps.Strong skills in risotto, potato purées, and pasta dishes (including handmade pastas).The ability to prep, plan, and guide weekly mise en place based on restaurant needs.A sharp palate, reliable timing, and a calm h

Cook: follow recipe guidelines to cook and produce food for dinner and/or catered events. Bathtub Gin is looking for a strong cook to work along side our Chef.

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda V

Located in the heart of New York City, we are a high-energy, fast-paced restaurant committed to delivering outstanding food and an unforgettable dining experience.

The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies. They need to be well versed in the menu and food offerings of the SHG outlets and

The Line Cook is part of an exceptional culinary and kitchen team that will provide food service to the main restaurant and across the hotel.You contribute to the execution of all daily culinary operations and are in charge of a particular area of production within the kitchen while communicating wi

Located in the historic Puck Building,.Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli.Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tables

James Beard Award–winning.Italian institution that helped define New York’s dining landscape.Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous.Building on his celebrated work at Lupa and Del Posto — where he earned two Mic

JF Restaurants at The Wall Street Hotel is hiring a.

The restaurant seats 170 with 2 Private Dining Rooms, and a 50-cover bar.

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Line Cooks work with all members of the Back of House team to ensure a smooth continuat

The ideal candidate will support our chefs and kitchen staff in ensuring smooth daily operations while maintaining the highest standards of cleanliness, organization, and food quality. Assist chefs and cooks with basic food preparation, such as washing, cutting, and portioning ingredients. Perform o

Prep Cook, preferably in an Italian-inspired restaurant. Ability to manage a prep list from start to finish.

Highly-acclaimed Ai Fiori, from famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is looking for energetic & passionate pastry cooks to join the team. Pastry Cook Responsibilities include:.

Markette is a Restaurant by Chef India Doris Winner if the Michelin Guide Young Chef award 2025 (Formally Saga 2 michelin star) and Alex Pfaffenbach (Formally Eleven Madison park 3 michelin star and Quality branded) .We are looking for passionate and dedicated cooks to join our team! .This

We're looking for motivated, skilled line cooks with breakfast and lunch experience who are eager to grow and thrive in a high-performance, professional environment. Line Cook in a well-rated NYT restaurant or hotel. Now Hiring: Passionate AM Line Cooks .

The ideal candidate is passionate about hospitality and cooking, self-motivated, and highly organized with a strong desire to learn and grow with us. We are seeking experienced cooks to work with our team to execute our menu, while maintaining the highest quality of food presentation, sanitation and

Filé Gumbo Bar™ is inspired by the iconic ingredient used to thicken and flavor our gumbo.Filé, pronounced fee-lay, means thread or string in French, and refers to the dried and ground leaves of the North American sassafras tree.The centerpiece of our menu is Tiny’s Gumbo&t

The Line Cook at Bōm is responsible for executing Michelin-level culinary preparation and cooking while simultaneously delivering polished, professional guest interaction at a chef’s tasting counter. Bōm, Oiji Hospitality’s intimate chef’s tasting counter, offers a deeply immersi

I Cavallini, the new fine dining Italian restaurant from the crew behind The Four Horsemen is seeking line cooks.We're expanding our hours to 7 days/wk and are hoping to find some strong candidates to fill out our team.We offer an exciting opportunity in an ambitious and creative environment, workin

Perched on the 24th floor of the acclaimed Equinox Hotel in Hudson Yards—named one of The World’s 50 Best Hotels and featured in the Condé Nast Traveler Readers’ Choice Awards—Electric Lemon.It's a celebration of clean, seasonal American cuisine, honoring the pass

JF Restaurants is looking for an experienced.Overnight In-Room Dining Cook.This role will ensure In-Room Dining services run smoothly in the kitchen, while upholding the food quality.Receive and prepare all overnight orders from guest rooms.Execute all food items and mise-en-place wit

Prepare mise-en-place, cook and assemble dishes as indicated by recipes. Continual growth opportunities, including the opportunity to eventually train for cook serving and partake in tip pool upon the completion of necessary training and certification. The job description above does not list each an

The job description above does not list each and every job responsibility of a Line Cook. The desire to reinvent and push the boundaries of fine dining has always been at the heart of Eleven Madison Park, and the team is committed to showcasing our respect for the craft through the precision of our

Ability to multitask while maintaining quality standards of the restaurant in a high pace restaurant. The ability to work AM and weekend shifts. After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with .

Cucina Alba is hiring now! From Prince Street Hospitality - the team behind New York favorites Lola Taverna, Little Prince, Baby Luc's Pizza - Cucina Alba is an Italian restaurant destination like no other.If you want to be transported to the Italian Riveria and server all seasonal, sophisticat

Prepare all baked goods, plated desserts, and specialty items according to executive chef recipes and standards. Advanced pastry technique and recipe execution. Pastry Cook 1 is a senior production role responsible for executing complex pastry recipes and overseeing station organization, prep, and p

The Consulate is a modern America French Bistro in Midtown Manhattan.Serious cookery inspired by French cuisine in a friendly, comfortable setting.We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.Fine dining or up

Atoboy, established in 2016, has become a standout in New York City’s New Korean cuisine movement with its approachable banchan-inspired tasting menu.It earned a two-star review from The New York Times.In 2024, Wells ranked Atoboy at #30 on his list of the Best Restaurants in NYC, while Conde