Cook jobs in Washington - Page 10

Columbia Hospitality - - Responsibilities: ["Read and interpret recipes","Conduct inventory","Adhere to sanitation and safe food handling procedures","Provide daily preparation requirements","Collaborate with culinary team"].

Cogir Senior Living - - Responsibilities: Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.

Church's Chicken - 5520 Caseyville Avenue - Responsibilities: Sets up the batter table, collects all necessary smallwares, and prepares batter mix; Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge; Filters and cleans all fryers at the designated

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Supporting in creating a vibrant and welcoming environment for our guests; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Supporting in creating a vibrant and welcoming environment for our guests.

MBK Senior Living - - Responsibilities: Prepare all food items in accordance with planned menus and recipes; Ensure all food is served at the correct temperature; Record temperatures of refrigerators, freezers, and dishwashers; Responsible for cleanliness of the kitchen and dining areas; Promote a

Merrill Gardens - 620 Terry Avenue - Responsibilities: Assists in preparing all food items following production amounts, proper recipes, and procedures; Ensures all food items are prepared in a timely fashion; Maintains kitchen sanitation and safety standards; Cleans and sanitizes all work areas and

Lena Brands LLC - - Responsibilities: Operate cooking equipment such as the grill, fryer, broiler, mixer, oven, and steam table; Set up station according to restaurant standards; Prepare orders according to time specifications; Work effectively with managers, servers, and fellow cooks; Assist with

Hilton Hotels - - Responsibilities: Oversee daily kitchen prep and station turnover to ensure quality and efficiency.

Spire Hospitality - 3201 South 176th Street - Responsibilities: Equip assigned workstations with essential products and culinary equipment to ensure efficient production and exceptional service; Complete all prep work efficiently for soups, sauces, salads, and various ingredients; Ensures meticulous

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Hands-on paid training to pr

The Salvation Army (Western) - - Responsibilities: Plan nutritious meals using food that is donated, commodities or purchased; Handle the purchasing of food as needed; Process paperwork necessary to purchase items through the bookkeeping department; Supervise senior volunteers as kitchen helpers an

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Supporting in creating a vibrant and welcoming environment for our guests; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Albertsons - 10020 Northeast 137th Street - Responsibilities: Replenish shelves and assist customers; Arrange flowers and prepare produce; Receive freight and ensure products are stocked and organized; Interact with customers to provide service and answer questions; Maintain a clean and shoppable st

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Providing high-quality food and servic

Providence Health & Services - - Responsibilities: Produces, assembles, portions, serves and displays patient and cafeteria main entrees and accompaniment items, for retail and patient services; Maintains work area and equipment in order to meet sanitation and safety standards and levels for food a

Country Club Dr - Responsibilities: Oversee all food production for the courtside café, specializing in grilled items and artisan-style pizzas; Prepare new menu items and manage daily preparation requirements; Provide guidance to line cooks and conduct inventories; Ensure sanitary and well-maintain

Columbia Hospitality - 1028 13th Street - Responsibilities: Prepare daily preparation requirements and maintain par levels; Supervise line cooks to monitor quality and presentation; Read and interpret recipes and conduct inventories, ordering, and receiving; Set up, restock, maintain, and clean food

Safeway - JobID: 707956 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Safeway, you'll: Follow recipes to prepare and cook food; Cut, chop, slice, and clean meat and produce in preparation for cooking; Mix and prepare sauces and other seasoning and add to dishes at the appropriate time; Maint

Davidson Hospitality Group - - Responsibilities: Prepare and cook a variety of dishes with precision and attention to detail; Collaborate with the culinary team to develop new menu items and specials; Maintain cleanliness and organization of the kitchen and workstations; Ensure food quality and pre

Davidson Hospitality Group - - Responsibilities: Prepare and execute a variety of high-quality dishes according to recipes and standards; Lead and supervise junior kitchen staff, providing guidance and training; Ensure consistency and accuracy in food presentation and taste; Monitor food inventory

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Panda Strong since 1983: Fou

Davidson Hospitality Group - - Responsibilities: Prepare and cook a variety of dishes with precision and attention to detail; Collaborate with the culinary team to develop new menu items and specials; Maintain cleanliness and organization of the kitchen and workstations; Ensure food quality and pre

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Davidson Hospitality Group - - Responsibilities: Assist in the preparation, baking, and presentation of Davenport Hotels' famous soft peanut brittle; Maintain high standards of food safety and sanitation; Prepare and present confections in a fast-paced kitchen environment; Collaborate with culinary

Denny's - 132 128th St SW - Responsibilities: Prepare and present Denny's iconic dishes to guests; Ensure a safe and sanitized work environment; Follow schedules including day and evening shifts, weekends, and holidays; Maintain reliable transportation to/from work; Support other kitchen tasks as ne

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Work in a fast-paced kitchen.

Perkins Restaurants - - Responsibilities: Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures; Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to caus

Providence Health & Services - - Responsibilities: Prepare food for patient services, café and catering according to recipes and diet orders; Ensure timely service; Follow standardized recipes and modification guidelines; Maintain food safety and sanitation practices; Coordinate with the Food Serv

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Supporting in creating a vibrant and welcoming environment for our guests; ADA Statement: ensure saf

Marriott Hotels - - Responsibilities: ["Prepare ingredients for cooking, portioning, chopping, and storing food","Operate ovens, stoves, grills, microwaves, and fryers","Test foods to determine if they have been cooked sufficiently","Wash and disinfect kitchen area, tables, tools, knives, and.

Marriott Hotels - 1900 5th Avenue - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Operate ovens, stoves, grills, microwaves, and fryers; Test foods to determine if they have been cooked sufficiently; Set up and break down work station; Maintain

Sonesta International Hotels - - Responsibilities: Produce all food orders in a timely and consistent manner in accordance with established quality standards; Test food to ensure quality and consistency of all meals served; Operate all kitchen equipment in a safe and responsible manner; Handle and

Kindred Healthcare - Kindred Hospital Seattle - First Hill [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Kindred Healthcare, you'll: Ensure meals are ready at the specified times and tests foods being cooked to ensure it's done; Consult with the Registered Dietitian on modified diets, as nec

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; ADA Statement: see descripti

MBK Senior Living - - Responsibilities: Prepare all food items in accordance with planned menus and recipes; Ensure all food is served at the correct temperature and charted as such; Oversee the Dining Services Department under direction from the Director of Dining Services; Responsible for cleanli

Applebee's Grill + Bar - Oak Harbor is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Oak Harbor, WA. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee’s in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee’s franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee’s restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee’s, Arby’s, Panera Bread, Pizza Hut, Taco Bell, Wendy’s and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family, and happiness. As an Applebee's Cook, you will make our amazing menu items worth coming back for. You must be a great communicator and be able to work as part of a team in a fast-paced environment. You will work hard but have a great time doing it! You must be at least 18 years old, be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. Compensation: Applebee's Cooks start at $18 up to $25.00 per hour, plus (tips) tip-out. Competitive wages (plus tips), Heathcare benefits, Flexible schedule, Meal discounts, Paid Sick Leave *Daily Pay is not available in California The health, safety and well-being of our employees is our top priority. Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 50 pounds. Work frequently in a hot and damp environment. Must be able to speak clearly and listen attentively to employees and dining room staff. Possession of finger and hand dexterity for using small tools and equipment. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. For a copy of Flynn Group’s Workplace Privacy Notice, please visit Flynn Applebee's is an equal opportunity employer Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee’s in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee’s franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee’s restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee’s, Arby’s, Panera Bread, Pizza Hut, Taco Bell, Wendy’s and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family, and happiness. As an Applebee's Cook, you will make our amazing menu items worth coming back for. You must be a great communicator and be able to work as part of a team in a fast-paced environment. You will work hard but have a great time doing it! You must be at least 18 years old, be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. Compensation: Applebee's Cooks start at $18 up to $25.00 per hour, plus (tips) tip-out. Competitive wages (plus tips), Heathcare benefits, Flexible schedule, Meal discounts, Paid Sick Leave *Daily Pay is not available in California The health, safety and well-being of our employees is our top priority. Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 50 pounds. Work frequently in a hot and damp environment. Must be able to speak clearly and listen attentively to employees and dining room staff. Possession of finger and hand dexterity for using small tools and equipment. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. For a copy of Flynn Group’s Workplace Privacy Notice, please visit Flynn Applebee's is an equal opportunity employer Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Description Produces, assembles, portions, serves and displays patient and cafeteria main entrees and accompaniment items, for retail and patient services. Maintains work area and equipment in order to meet sanitation and safety standards and levels for food and supply stock. Responsible for ordering and receiving some Nutrition Services products. Providence caregivers are not simply valued - they're invaluable. Join our team at Providence Regional Medical Center Everett and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we Providence know that to inspire and retain the best people, we must empower them. Required qualifications: • Upon hire: National Food Handler Card - State County City Authority. Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities. About Providence At Providence, our strength lies in Our Promise of "Know me, care for me, ease my way." Working at our family of organizations means that regardless of your role, we'll walk alongside you in your career, supporting you so you can support others. We provide best-in-class benefits and we foster an inclusive workplace where diversity is valued, and everyone is essential, heard and respected. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington. As a comprehensive health care organization, we are serving more people, advancing best practices and continuing our more than 100-year tradition of serving the poor and vulnerable. Posted are the minimum and the maximum wage rates on the wage range for this position. The successful candidate's placement on the wage range for this position will be determined based upon relevant job experience and other applicable factors. These amounts are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities. Providence offers a comprehensive benefits package including a retirement 401(k) Savings Plan with employer matching, health care benefits (medical, dental, vision), life insurance, disability insurance, time off benefits (paid parental leave, vacations, holidays, health issues), voluntary benefits, well-being resources and much more. Learn more at providence.jobs/benefits. Applicants in the Unincorporated County of Los Angeles: Qualified applications with arrest or conviction records will be considered for employment in accordance with the Unincorporated Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act. About the Team Providence has been serving the Pacific Northwest since 1856 when Mother Joseph and four other Sisters of Providence arrived in Vancouver, Washington Territory. Today, Providence is the largest health care provider in Washington located in communities large and small across the state. In western Washington, Providence provides care throughout the greater Puget Sound from Snohomish County to Lewis County. Our award-winning and comprehensive medical centers are known for outstanding programs in cancer, cardiology, neurosciences, orthopedics, women's services, emergency and trauma care, pediatrics and neonatal intensive care. Our not-for-profit network also provides a full spectrum of care with leading-edge diagnostics and treatment, outpatient health centers, physician groups and clinics, numerous outreach programs, and hospice and home care. Providence is proud to be an Equal Opportunity Employer. We are committed to the principle that every workforce member has the right to work in surroundings that are free from all forms of unlawful discrimination and harassment on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law. We believe diversity makes us stronger, so we are dedicated to shaping an inclusive workforce, learning from each other, and creating equal opportunities for advancement. For any concerns with this posting relating to the posting requirements in RCW 49.58.110(1), please click here where you can access an email link to submit your concern. Requsition ID: 428526 Company: Providence Jobs Job Category: Food Preparation/Service Job Function: Operations Job Schedule: Part time Job Shift: Evening Career Track: Admin Support Department: 3002 DIETARY WA PRMCE DB2 COLBY Address: WA Everett 1321 Colby Ave Work Location: Everett Medical Ctr Colby-Everett Workplace Type: On-site Pay Range: $23.17 - $39.97 The amounts listed are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.

Job Description Join our dynamic and energetic team as a Server! We are looking for individuals who are passionate about the restaurant industry and thrive in a fast-paced environment. Working onsite, you will be surrounded by a fun and high-performing team that is dedicated to excellence in every aspect of our restaurant operations. We believe in empowering our employees, allowing you to showcase your skills and passion for hospitality and service. If you are enthusiastic, detail-oriented, and enjoy working in a team-oriented environment, then this role is perfect for you. Apply now and be a part of our amazing team! This position requires 3+ years serving experience A LITTLE ABOUT US Established in 1987, Piatti is a fresh take on the neighborhood Italian trattoria offering Italian cuisine, finely-crafted, with authenticity. The soul of the menu is our house-made pasta that we roll, cut and cook by hand everyday. Piatti combines a warm, inviting atmosphere, seamless service and gourmet takeaway experience with Piatti Provisions; a new retail and pasta shop. Whether dining in or taking home, Piatti brings friends and family together. WHAT WOULD YOU DO AS A SERVER As a Server, you will have the exciting opportunity to showcase your excellent hospitality by providing exceptional hospitality and service to our valued guests. Your responsibilities will include guiding guests through the menu, taking food and beverage orders, and serving food and beverages to guests with professionalism and efficiency. Knowledge of the Point of Sale (POS) system is essential to efficiently process orders and payments. Familiarity with table/seat/station numbers, room capacity, hours of operation, and proper table setup and dress code are necessary to provide seamless service. Familiarity with food and beverage menu items, their prices, preparation methods, ingredients, and quality standards is essential.You will be responsible for adhering to state liquor regulations, company service and culture standards, policies and procedures. ARE YOU THE SERVER WE'RE LOOKING FOR? To be successful in the Server position on our team, it is essential to be well-organized and focused, with keen attention to detail. Effective communication skills (both written and verbal), collaboration, and teamwork are also important qualities, as you will be working closely with co-workers to ensure smooth operations. Being able to work with minimal supervision and demonstrating self-motivation is important in this role. If you possess these skills and knowledge, have a passion for the restaurant industry, and are committed to providing outstanding service to guests, we encourage you to apply for our Server position. Piatti is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. Palisades is committed to creating design-driven, dynamic spaces thoughtfully rooted in their locale and that leave a lasting impact on our guests and in their communities. Palisades Hospitality offers the following benefits for eligible part time employees: Health: Voluntary Benefit Center for Ancillary Coverages like Dental, Vision, Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and more! Retirement: 401k Retirement savings program is available for all full and part time employees over the age of 18 Perks: All employees are eligible to enjoy a Travel + Dining Discount to stay and dine at sister locations. Employees celebrating years of service are recognized with a bonus award for milestone years.

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Family Resource Home Care - - Responsibilities: Support clients in activities of daily living; Perform household chores such as cleaning, laundry, and dishes; Cook and/or serve meals; Assist with bathing, dressing, and grooming; Provide companionship and transportation as needed.

Family Resource Home Care - - Responsibilities: Assist clients with activities of daily living; Perform household chores such as cleaning and laundry; Cook meals and/or serve meals; Help clients bathe, dress, and groom; Provide companionship through daily activities and hobbies.

Job Description We are currently seeking a cook for Blackbeard's Brewing Taphouse in Westport, WA. Please stop in and fill out an application. (Please note we are closed on Tuesdays & Wednesdays) Responsibilities: • Assist in food preparation and cooking tasks, • Follow recipes and portion control guidelines, • Set up and stock stations with necessary supplies, • Clean and maintain work areas, utensils, and equipment, • Ensure compliance with food safety and sanitation standards, • Collaborate with the culinary team to ensure smooth kitchen operations Skills: • Basic knowledge of food preparation techniques and cooking methods, • Ability to follow recipes accurately, • Strong attention to detail and organizational skills, • Excellent time management skills to ensure timely completion of tasks, • Ability to work well in a fast-paced environment, • Effective communication skills to collaborate with team members Job Types: Full-time, Part-time Pay: $18.00 - $21.00 per hour Benefits: • Employee discount, • Flexible schedule, • Paid sick time, • Day shift, • Evening shiftCompany DescriptionWe are an established microbrewery on the WA Coast.We are an established microbrewery on the WA Coast.

Government Jobs - On-Call/Part-time - See Position Description Performs general food service tasks related to the production and distribution of hot meals for the Senior Nutrition Program's Central Kitchen operation in Burlington. May also include daily transportation of bulk food items and supplies

Life Care Centers of America - - Responsibilities: Prepare and serve meals for patients; Knowledgeable of ordered diets and food consistency; Ensure food and supplies for the next meal are readily available; Serve meals and snacks in a timely manner; Exhibit excellent customer service and a positiv