Culinary jobs in New York, New York - Page 14Create job alerts

Ensure compliance with Aramark food, occupational and environmental safety policies in all culinary and kitchen operations. Model and reinforce Aramark's mentor process. Demonstrate excellent customer service using Aramark's standard model.

Based in New York City, the Director of Culinary is the visionary leader responsible for the strategic direction, operational excellence, and cultural alignment of the Food@Google program in partnership with the client and culinary team across the Americas. Director Of Culinary Operations. P&L Accou

Director of Culinary Development and in conjunction with the Prepared Foods team. Associate degree in Culinary Arts, or Certified Research Chef preferred. A mix of career experiences across culinary, R&D, and QA is desirable.

Executive Chef, Culinary Systems. The Executive Chef, Culinary Systems plays a critical role in ensuring operational and culinary excellence across our client-facing cafs and kitchens. Sit in on weekly menu meetings with the client Chef to understand their vision and elevate it.

Plan, produce, and execute original multimedia content, including videos, photography, and short-form storytelling tailored for platforms such as Instagram, TikTok, RedNote, Google Business, Resy, and Yelp to capture the essence of Sofun's culinary and cultural narratives.

Long Island is home to world-class vineyards in the North Fork, scenic parks, and beaches like Jones Beach and the Hamptons, which attract millions each year. With a variety of historical sites, excellent schools, and rich culinary experiences, Long Island provides residents and visitors with a uniq

From the serene beauty of the Bronx Botanical Garden to the bustling markets of Arthur Avenue, there's a sense of authenticity and diversity that defines this borough. With its thriving arts scene, diverse culinary offerings, and strong sense of community, the Bronx is a place where tradition meets

Picture evenings filled with art exhibits, theater productions, and culinary adventures across the globe- all options right outside your door. You will be the silent yet impactful ally, helping each individual navigate through their healthcare journey. Contribute positively to a well-organized and e

Are you passionate about cooking and ready to take your culinary skills to the next level? We are seeking enthusiastic and skilled Cooks to join our dynamic kitchen team!. Join Our Kitchen Team as a Cook!. Collaborate with the Kitchen Manager and fellow Cooks to prepare meals during our busy dining

The Restaurant Manager is responsible for implementation and delivery of the overall culinary and service concept of Restaurant(s), cocktail lounge and room service as necessary. Maintain complete knowledge of restaurant(s), cocktail lounge and room service operations, proper table set -up and dress

The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff, and refine the procedures and skills used in the kitchen to ensure consistency and accouracy in creating the highest level of service to our members. Work closely with the Executive Chef in determining q

The Head Chef will be responsible for the overall culinary operations, ensuring the preparation and presentation of balanced meals while fostering a supportive environment for both clients and staff.

Position Title: Complex Executive Chef. This hands-on leadership role requires a chef with strong operational discipline, team development skills, and the ability to deliver exceptional quality and consistency across multiple venues. Recruit, train, and develop chefs and culinary managers to build s

Step into the spotlight as the Executive Chef of the prestigious 33 Hotel Seaport NYC, where your culinary brilliance and leadership will create unforgettable dining experiences. Progressive culinary experience in a fast-paced, multi-faceted operation, with a minimum of 3 years leading culinary oper

Elevate and motivate Chef's-in-Training by modeling culinary expertise, warm hospitality, and a great attitude. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the

The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations. The Sous Chef will cook and apply culinary techniques to food preparation and manages the final presentation and service of food.

Best-in-Class Culinary Services:.When patients require compassionate, respectful care, NewYork-Presbyterian/Weill Cornell Medical Center serves their needs.And now, talented culinary professionals have the opportunity to join our renowned hospitality team.Explore an opportunity at the forefront of c

The Rethink Trucking Team supports transportation for our Commissary Kitchen, Rethink Certified Program and Rethink's in-kind donations. The Trucking Team Member responsibilities span both driving and food distribution assistance. Supports Trucking and Culinary team when needed; storing food in the

As a culinary professional at Wegmans, you'll have the opportunity to join an energizing, collaborative team led by some of the best chefs in the industry.

The Restaurant Manager is responsible for overseeing all aspects of daily restaurant operations, ensuring exceptional guest experiences, and driving operational and financial performance. This role leads front-of-house teams, collaborates with culinary staff, manages labor and costs, and upholds ser

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a

SBN - Executive Chef de Cuisine.Management of all shipboard food preparation and execution of menus ensuring that the line's high culinary standards are maintained within the budgetary limitations established, as per company policy.Chef de Cuisine plays a crucial role in satisfying the guests experi

Demonstrated experience in luxury hospitality environments (private clubs, fine dining catering, high-end hotels, estates, or bespoke catering companies). Own and lead all culinary aspects of private events, banquets, off-site catering, and bespoke dining experiences for members and their guests. Ov

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures.

As the Sous Chef at UBS (11 Madison Ave), you will support the successful culinary operations, focusing largely on cafe and catering operations.

Experience as a Chef de Cuisine, Executive Sous Chef, or Sous Chef ready to step into a lead role with support. The Chef de Cuisine reports to and partners closely with the Executive Chef, serving as a key day to day culinary leader in the kitchen. This role works collaboratively with operations and

We have an incredible opportunity for a dynamic, energetic, and eager.We have a passion for hospitality culinary delights on every elevated floor and in the sky.With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertain

The Commissary Production Manager will partner closely with the Culinary Director and operational leaders to translate culinary vision into scalable, repeatable production. We are looking for an accomplished, hands-on Commissary Production Manager to lead centralized food production for a high-end,

Manage daily food production operations, ensuring consistency, quality, and efficiency. Supervise and schedule kitchen staff, including prep cooks, line cooks, and production assistants. Collaborate with culinary leadership to customize menus and production plans for high-profile clients and events.

Head Chef, Multi-Venue (French Steakhouse). Executive Chef, Group-Level (French Steakhouse). Executive Sous Chef, Group-Level (Italian Concepts).

New York Jets Training Facility - 1 Jets Drive, Florham Park, NJ 07932.

New York Jets Training Facility - 1 Jets Drive, Florham Park, NJ 07932.

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!.The health and well-being of our associates is a high prio

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Levy is a member of Compass Group USA. Compass Group is an equal opportunity employer.

Looking for the best hospitality professionals to join our unique brand and growing team!.We are looking for an experienced Sous Chef with:.Kitchen Manager or Sous Chef in a high-volume restaurant.Upscale dining experience preferred.Ability to train, develop, and motivate a team.Control costs and ac

Bloomingdale's makes fashion personal and fun, aspirational yet approachable.Our mission is to guide and inspire our customers to make style a source of creative energy in their lives.We will always strive to make Bloomingdale's like no other store in the world.Across all brand touchpoints-from Bloo

Supportive Team Environment: Be part of a mission-focused culinary operation. Join Our Culinary Center Team – Drivers Wanted!Keep Operations Moving – Deliver with Purpose!. Are you a reliable, safety-minded driver with a passion for supporting a mission-driven food service team? Our Culinary Cen

Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen's daily activities in accordance to ensure guest satisfaction, profitability, and a positive, productive, and com

Chef Masaharu Morimoto-culinary icon and Iron Chef-is proud to introduce MM by Morimoto, a new high-end Japanese dining experience opening soon in the heart of Montclair, New Jersey.We are seeking a Sushi Cooks & an Omakase Cook to work in our sushi program with precision, artistry, and innovation t

We are seeking a talented and passionate Managerial Sous Chef to join our culinary team at The Pierre- A Taj Hotel. In this position you will support the Executive Chef and partner with the culinary team in overseeing all aspects of kitchen operations, ensuring the highest standards of food quality,

Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server. From greeting guests with genuine passion, to teachi

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Full-time and part-time positions offer. Culinary Services Group is hiring immediately for a COOK (FULL TIME AND PART TIME) position.

Join our team as a Prep Cook if you're passionate about food and teamwork, with culinary experience. Assist in the consistent preparation all food items according to proper safety and cooking techniques. Use your culinary talents to prepare and assemble high quality menu items that drive resident sa

As a Food and Beverage Payroll specialist, you will be part of the Payroll Department supporting the Food and Beverage and Banquet teams. Prepare daily and weekly payroll for servers, captains, banquet staff, stewards, culinary, banquet housemen, and managers using payroll software. Coordinate with

We are seeking a skilled and dedicated Personal Chef to join our family’s household and provide exceptional culinary services. As a Personal Chef, you will be responsible for creating delicious and healthy meals tailored to our family’s preferences and dietary needs. Proven experience as a Perso

As Executive Sous Chef, you will serve as a key partner to the Executive Chef, helping lead a large, high performing culinary team while delivering refined, globally inspired cuisine to Delta's most discerning travelers. Position Title: Executive Sous Chef. Partner with the Executive Chef to oversee

Support operations for NYRA's horse racing facilities in New York, working under the direction of the Executive Chef and Executive Sous Chef, and assisting in the overseeing of the Culinary departmental units including hourly culinary supervisors/cooks/etc. Senior Sous Chef - Belmont Park. Executive

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. With a strong focus on well-being and community, we provide expert service, culinary creativity,