Culinary jobs in New York, New York - Page 15Crear alertas

Looking for the best hospitality professionals to join our unique brand and growing team!.We are looking for an experienced Sous Chef with:.Kitchen Manager or Sous Chef in a high-volume restaurant.Upscale dining experience preferred.Ability to train, develop, and motivate a team.Control costs and ac

Head Chef, Multi-Venue (French Steakhouse). Executive Chef, Group-Level (French Steakhouse). Executive Sous Chef, Group-Level (Italian Concepts).

Join Red Robin, where our crew is filled with energy, charisma, and a love for creating memorable dining experiences! As a Culinary Team Member, your role is essential in crafting delicious meals that our guests will love.

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training active

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted

NORTH Restaurants is the full service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company. Previous cooking experience in a restaurant or culinary setting is preferred. As a Cook at 40North/Villa Restaurant Group, you will play a k

Under the direction of the Executive Chef, the Sous Chef is responsible for effectively supporting all culinary operations. This position reports directly to the Executive Chef. Support the Executive Chef in achieving and sustaining the highest possible Health Department rating.

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Job Summary: Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department at NBC 30

Bring the WOW Factor to Your Culinary Career!.Southern Italian feasts that feel like a celebration-every single time.With locations in NYC, DC, Las Vegas, Atlantic City, and the Bahamas, we're known for our warm hospitality, generous portions, and unforgettable dining experiences.If you're a natural

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to

You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary. Help to maintain the "A" lettergrade by following Depar

As the Chef de Cuisine, you will be the lead culinary professional, responsible for overseeing all aspects of kitchen operations.

Basic culinary math skills, with knowledge of bakers' math.

A rare opportunity to join theCity Winery team as we reimagine the future of live music and hospitality.City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts.We are a unique facility, combining a

Driven by our passion for perfection for over 290 years, opportunities exist for Brand Ambassadors to promote and sell ZWILLING premium culinary products at Costco Warehouse locations. Up to 50% off retail cost on ZWILLING products across all brands. ZWILLING product demonstrations focused on drivin

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training active

A premier luxury hospitality group is seeking a talented and driven Sous Chef to join its culinary leadership team in a high-profile, design-forward restaurant setting. Working closely with the Executive Chef, you will help oversee all kitchen operations, uphold the highest culinary standards, and c

As a Store Floor Lead at Sur La Table, you play a key role in the success of the retail store by inspiring customers throughout every stage of their culinary experience. With over 59 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusi

Minimum of ten years of experience in large volume hotel or culinary operations preferably with cruise ship experience of which at least three years of experience were as Executive Chef or similar roles.

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training active

The Prep Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. For immediate consideration of the cook position, click Apply Now and complete an application for the cook position on the Hyatt Careers Site!. Hyatt has the best to

We have an incredible opportunity for a dynamic.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the wor

Minimum 5 years of experience as an Executive Chef or Chef de Cuisine. The Executive Chef will oversee all culinary operations, lead the kitchen team, and ensure exceptional food quality and presentation. Working in close collaboration with the General Manager, the Executive Chef will play a key rol

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Position Title: Experienced Cook/Culinarian. Now seeking talented and experienced Cooks and Culinarians to join our AMAZING Dining Services Team in a busy and fast-paced healthcare setting. Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food a

Are you a passionate and dynamic leader in the food and beverage industry? Join our team as an Assistant Restaurant Manager and be part of an exciting culinary experience at our property! As an Assistant Restaurant Manager, you will assist in overseeing the daily operations of our restaurant, ensuri

Excellent Opportunity to join program dedicated to providing Senior Care in The Bronx, NY. COMMUNITY INFORMATION-THE BRONX, NEW YORK. The Bronx is known for its cultural vibrancy, diverse culinary scene, affordable cost of living, and abundant green spaces like Pelham Bay Park and the New York Botan

Additional Information Job Number 25205546 Job Category Food and Beverage & Culinary Location The St.Regis New York, Two East 55th Street at Fifth Avenue, New York, New York, United States, 10022VIEW ON MAP (St.Regis New York, Two East 55th Street at Fifth Avenue, New York, New York, United States,

As a Food and Beverage Payroll specialist, you will be part of the Payroll Department supporting the Food and Beverage and Banquet teams. Prepare daily and weekly payroll for servers, captains, banquet staff, stewards, culinary, banquet housemen, and managers using payroll software. Our client, a le

Prepare daily and weekly payroll for servers, captains, banquet staff, stewards, culinary, banquet housemen, and managers using payroll software. As a Food and Beverage Payroll specialist, you will be part of the Payroll Department supporting the Food and Beverage and Banquet teams. Coordinate with

Job Title: Assistant Kids Culinary Programming Director Pay: $22. About Us We are a multi-location culinary studio offering hands-on cooking and baking classes for adults and kids, catered events, exciting events like chef competitions and chef tables, and kids programming like camps, holiday classe

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.An intermediate line cook requires good communication and culinary skills.The desired cook candidate will have hotel cooking experien

Lantern Hill by Erickson Senior Living.Join our team as a Prep Cook if you're passionate about food and teamwork, with culinary experience.You will contribute to our Signature Dining Programs, engaging in à la minute cooking and creating chef-inspired dishes, while working with a dedicated team in

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the tabl

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!.

The Performance Chef Manager for this account will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The Chef Manager will be responsible for overseeing the culinary performance staff.

Support daily culinary operations under the guidance of Executive and Sous Chefs.

About Culinary Operations Specialists (COSs) play a vital role in managing Navy messes and living quarters that serve Navy personnel. Culinary Operations Specialists work across various environments such as kitchens, dining areas, living quarters, and food service storerooms on ships and shore bases

As a Dishwasher at Benihana, you will be a key part of our kitchen team, ensuring that our culinary operations run smoothly and efficiently. Previous experience as a dishwasher or in a kitchen support role preferred but not required.

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends

Epicured is on a mission to combat and prevent chronic disease, translating scientific research into high-quality food products for patients nationwide.Our evidence-based approach brings the best of the clinical and culinary worlds together to help people eat better, feel better, and live better one

Now Brewing - baker, Starbucks Reserve! #tobeapartner. Our Reserve Cafe food and culinary zone is an Italian-inspired bakery and kitchen that brings to life high quality culinary offerings within our Starbucks Reserve® experience. Our bakers act as ambassadors for our food platform, preparing our f

As a grill chef at CAVA, your skills will transform our kitchen into a hub of mouthwatering culinary creations.

If you are passionate about food, possess excellent culinary skills, and thrive in a very fast-paced environment, this is the perfect opportunity for you. Ensure all food is prepared in a timely manner to meet customer expectations. Adhere to proper food handling and sanitation standards to maintain

As Executive Sous Chef, you will serve as a key partner to the Executive Chef, helping lead a large, high performing culinary team while delivering refined, globally inspired cuisine to Delta's most discerning travelers. Partner with the Executive Chef to oversee culinary operations across the resta

This dynamic role is perfect for a culinary professional who takes pride in crafting high-quality, beautifully presented catering orders with precision and efficiency.The ideal candidate is detail-driven, thrives under pressure, and collaborates seamlessly with both the culinary and catering teams t

As the Chief Culinary Officer, you will oversee the creation of a unique culinary operation, focusing on establishing exceptional, locally inspired dining experiences across multiple outlets, including the Beach Club, resort restaurant/bar, and in-villa dining. Recruit, mentor, and manage a talented

Bachelor’s degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field. Bachelor’s degree or equivalent with any academic major AND a state recognized certificate