Culinary jobs in New York, New York - Page 16Create job alerts

Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. The Sous Chef will oversee all culinar

Location: On Site - Yankee Stadium Bronx, NY.

Basic knowledge of culinary preparation techniques, kitchen sanitation, and food safety regulations. Excellent teamwork and communication skills with the ability to collaborate across kitchen stations. The Culinary Food Prep is responsible for providing quick, efficient, and high-quality culinary su

Position: Catering Chef Reports to: Executive Chef Position Managed: Catering Sous Chef, Part-Time Employees, Seasonal Associates Location: Bronx Zoo / On Site Department: Events & Catering Scope: Bronx Zoo Position Type: Full Time Job Summary: This role will be the primary culinary leadership for t

Chef De Cuisine/h2pThe Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. Elevate and motivate Chef's-in-Training by modeling culinary e

As Executive Sous Chef, you will serve as a key partner to the Executive Chef, helping lead a large, high performing culinary team while delivering refined, globally inspired cuisine to Deltas most discerning travelers. Key Responsibilities Partner with the Executive Chef to oversee culinary operati

As the Sous Chef at UBS (11 Madison Ave), you will support the successful culinary operations, focusing largely on cafe and catering operations. Experience in fine dining, restaurants, hotels, corporate dining, higher education or related food service operations.

This role requires a chef who excels in luxury hospitality, customization, and precision, and who understands that private members service is fundamentally different from traditional restaurant or hotel banquet operations. Own and lead all culinary aspects of private events, banquets, off-site cater

Executive Chef - Corporate Dining. Working as the Executive Chef for a high-volume corporate dining account, you will be responsible for overseeing all culinary functions related to cafe services, catering and client dining.

Position Title: Executive Chef - Corporate Dining. Working as the Executive Chef for a high-volume corporate dining account, you will be responsible for overseeing all culinary functions related to cafe services, catering and client dining.

The position works closely with Sous Chefs and Executive Chefs to execute menus, maintain quality standards, and ensure seamless service across all functions. Obtains daily production schedule and preparation requirements from the Chef. The Chef Tournant supports daily culinary operations across exe

Directs, plans, organizes and manages activities and culinary staff engaged in preparing and cooking food for Hospital patients and patrons.Establishes and maintains food quality, safety and service excellence standards, policies and procedures working closely with system food services.Leads the Cul

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Minimum of 5 years in the luxury hotel culinary, minimum of two years management expe

Under the direct supervision of the Executive Chef, this position ensures consistency and quality standards that supports and contributes to a high member satisfaction rate as defined by WCM and The Club. Runs culinary operations in the absence of the Executive Chef.

We have an incredible opportunity for a dynamic.Indian and Middle Eastern cuisines, contributing fresh ideas and flavor-forward concepts to product development and menu evolution!.We have a passion for hospitality culinary delights on every elevated floor and in the sky.With our three business segme

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training active

We are looking for a Chef De Cuisine for our new full-service concept, that will be located at 19 Fulton on the cobblestones, to open late Spring of 2026. Reporting directly to the Culinary Director, the Chef De Cuisine is responsible for overseeing all aspects of kitchen operations. Manage and coor

Minimum of five years of relevant culinary experience, including at least one year as Chef de Partie in a high-volume production environment within international hotels, resorts, or the cruise industry. Supervises product delivery, ensuring quality and consistency, adequate production quantities, co

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training active

The Executive Chef is the senior culinary leader responsible for leading the operational execution of all food programs throughout the stadium, including concessions, premium seating, catering, and special events. Reporting directly to the venue's General Manager, the Executive Chef is responsible f

Flexible Holiday Time-Off & Flexible Scheduling. A Bloomingdale's Cook Professional is an essential part of the customer experience and help to deliver our mission of being like no other store in the world. At Bloomingdale's, our restaurants offer style in the form of creative culinary dishes that e

Are you passionate about cooking and looking for a job that aligns with your life? Join our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive!. School Cook – Fuel Young Minds with Every Meal! Monday–Friday | No Nights or We

The Renaissance Times Square is searching for a talented and driven Executive Sous Chef to join the exclusive Bowtie Bar and Market. As Executive Sous Chef, you'll play a vital role in supporting the Director of Restaurants and Bars in the daily operations of all culinary outlets.

Compensation for Sous Chefs ranges between $68,000 - $72,000 per year and includes:. As a Sous Chef, you help lead all kitchen operations and support the Culinary Experience Team with a focus on food execution, cleanliness, consistency, and efficiency. The Sous Chef (Assistant Culinary Experience Ma

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted

Under the direction of the Executive Chef, the Sous Chef is responsible for effectively supporting all culinary operations. This position reports directly to the Executive Chef. Support the Executive Chef in achieving and sustaining the highest possible Health Department rating.

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Job Summary: Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department at NBC 30

Bring the WOW Factor to Your Culinary Career!.Southern Italian feasts that feel like a celebration-every single time.With locations in NYC, DC, Las Vegas, Atlantic City, and the Bahamas, we're known for our warm hospitality, generous portions, and unforgettable dining experiences.If you're a natural

You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary. Help to maintain the "A" lettergrade by following Depar

As the Chef de Cuisine, you will be the lead culinary professional, responsible for overseeing all aspects of kitchen operations.

Basic culinary math skills, with knowledge of bakers' math.

A rare opportunity to join theCity Winery team as we reimagine the future of live music and hospitality.City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts.We are a unique facility, combining a

Driven by our passion for perfection for over 290 years, opportunities exist for Brand Ambassadors to promote and sell ZWILLING premium culinary products at Costco Warehouse locations. Up to 50% off retail cost on ZWILLING products across all brands. ZWILLING product demonstrations focused on drivin

As a Store Floor Lead at Sur La Table, you play a key role in the success of the retail store by inspiring customers throughout every stage of their culinary experience. With over 59 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusi

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

As a Dishwasher at Benihana, you will be a key part of our kitchen team, ensuring that our culinary operations run smoothly and efficiently. Previous experience as a dishwasher or in a kitchen support role preferred but not required.

Excellent Opportunity to join program dedicated to providing Senior Care in The Bronx, NY. COMMUNITY INFORMATION-THE BRONX, NEW YORK. The Bronx is known for its cultural vibrancy, diverse culinary scene, affordable cost of living, and abundant green spaces like Pelham Bay Park and the New York Botan

Position Title: Experienced Cook/Culinarian. Now seeking talented and experienced Cooks and Culinarians to join our AMAZING Dining Services Team in a busy and fast-paced healthcare setting. Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food a

Are you a passionate and dynamic leader in the food and beverage industry? Join our team as an Assistant Restaurant Manager and be part of an exciting culinary experience at our property! As an Assistant Restaurant Manager, you will assist in overseeing the daily operations of our restaurant, ensuri

Support daily culinary operations under the guidance of Executive and Sous Chefs.

About Culinary Operations Specialists (COSs) play a vital role in managing Navy messes and living quarters that serve Navy personnel. Culinary Operations Specialists work across various environments such as kitchens, dining areas, living quarters, and food service storerooms on ships and shore bases

As the Chief Culinary Officer, you will oversee the creation of a unique culinary operation, focusing on establishing exceptional, locally inspired dining experiences across multiple outlets, including the Beach Club, resort restaurant/bar, and in-villa dining. Recruit, mentor, and manage a talented

The Culinary Executive Partner is entrusted with leading a dynamic team of culinary professionals dedicated to creating exceptional meals while ensuring the highest food safety and sanitation standards. Join our culinary leadership team as we set the standard for extraordinary dining experiences!. F

Compass Group is an equal opportunity employer. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Levy is a member of Compass Group USA.

Backed by Y Combinator, CocuSocial is one of the largest culinary experience providers in the US. Account Manager - Culinary Experiences.

The Specialist reports to the Head of Culinary Excellence and is critical in maintaining high customer satisfaction across all brands and kitchens. Collaborate with the Lead Auditor on culinary audit reports, compliance documentation, and performance tracking. Prepare weekly culinary training briefs

Location: On Site - Yankee Stadium Bronx, NY.