Culinary jobs in New York, NY - Page 3Create job alerts

Assist the Executive Chef in overseeing kitchen operations and managing kitchen staff. Lead and train line cooks and junior kitchen staff to maintain high culinary standards. Train and support junior kitchen staff as needed.

Introducing "konban", the newest restaurant by the team behind DOMODOMO.Konban is a sophisticated, contemporary Japanese dining establishment that boasts a culinary focus on three exceptional pillars: Tonkatsu, Udon, and Stone Bowl Rice.Our mission is to present a dining experience that elevates ...

As a Captain, you will play a pivotal role in ensuring our guests receive exemplary service that complements our distinguished culinary & beverage offerings. Captain to join our team! The ideal candidate will have 3 years of fine dining experience, possess extensive knowledge of upscale cuisine a...

Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to special...

CUERNO is redefining the Mexican culinary experience in New York.Mexican cuisine and hospitality to its rightful place on the global stage.Be part of a team that brings the richness of Mexico’s culinary traditions to the New York dining scene.We offer career development, continuous training, a

Proven experience as a Kitchen Manager, Executive Chef, or Culinary Operations Manager. Executive Kitchen Manager / Culinary Operations Manager.

Our Pastry Cooks will participate in our culinary program, providing excellence for our restaurant while demonstrating exemplary hospitality and culinary service to our guests. Pastry Cook responsibilities include (but are not limited to):. Display a working knowledge of all ingredients and prepa...

We are seeking a dedicated and skilled Sous Chef to join our culinary team. As a Sous Chef, you will assist in managing kitchen operations, ensuring high-quality food production, and maintaining a positive working environment. This role is essential in supporting the Head Chef and leading the kit...

Ludlow Hotel on Manhattan’s storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The restaurant takes its culinary cues from the timeless dishes of the class

The Sous Chef will be an exemplary member of the company's culinary and hospitality philosophy. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and ma...

Chef Andrew Carmellini is seeking a. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New Yo

We are seeking a skilled and experienced Sous Chef to join our culinary team. Experience: 3+ years of experience as a Sous Chef or similar position in a high-.

Alfred Portale will lead the culinary direction as the Chef managing Partner. Works alongside the Executive Chef to manage daily kitchen activities, including leading the team, aiding with menu, ensuring food quality and freshness to enhance the culinary member experience. Leads kitchen team in t...

The Executive Chef will oversee the culinary operations for their assigned location. The position will provide daily support and accountability for the sous chefs, cooks, porters and dishwashers and will work closely with the front of house management daily to provide leadership and achieve opera...

La Mercerie is more than just a restaurant—it's an experience rooted in excellence.Located within the Guild (owned by the founders of Roman and Williams), La Mercerie is part of a unique destination where culinary innovation, design, and hospitality converge.The culinary program showcases

We are now accepting applications for a Sous Chef / Kitchen Manager with strong fine dining and high volume experience.Our vision is focused on great food, service and atmosphere.We are looking for NYC's top culinary talent to help carry out our hospitality vision.Required Skills and Qualificatio...

Team player with a strong work ethic and attention to detail. As we gear up for our opening, we are looking for a talented, enthusiastic, and motivated line cook to join our culinary team. You’ll be responsible for daily prep, ingredient breakdown, and supporting our PM team to set up for serv

Looking for experienced Chef de cuisine to lead our culinary team. Experience ordering all supplies.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

A high-volume fine dining restaurant is now accepting applications for Line Cooks! Our vision for the restaurant is focused on great service, food and atmosphere.We are looking for NYC's top culinary talent to help carryout our hospitality vision.Minimum 2 years experience in High Volume Kitchens...

Line Cooks play a vital role in creating memorable experiences for our guests. Island Oyster is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team.

Alfred Portale will lead the culinary direction as the Chef managing Partner. A Sous Chef would prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashvil...

The restaurant’s name is a nod to the family coffee importing business, which thrived in Tuscany for 120 years. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live

The Sous Chef plays a key role in supporting the Chef de Cuisine and Executive Sous Chef in the overall culinary operations at Faena New York. Collaborate with the Chef de Cuisine and Executive Chef on menu development, testing, and execution.

The Sous Chef is a critical part of the restaurant’s culinary management team, supporting the overall day to day operations in tandem with the other chefs and front of house managers. We offer our managers & chefs a competitive salary, full health benefits (partially paid by us), robust monthl

Be part of a team that brings the richness of Mexico’s culinary traditions to the New York dining scene. We do not discriminate against any applicant on the basis of race, color, religion, national origin, age, sex, disability status, veteran status, sexual orientation, gender identity or any

In the absence of the Executive Chef, you will act as the Chef de Cuisine, leading a high-end private culinary operation with professionalism and excellence. As the Private Chef de Cuisine, you will report to and assist the Executive Chef in managing the daily operations of a private household ki...

Our investors include: Valor Equity Partners, Bienville Capital (invested in: Zola, Qualia, and Ro), Quality Branded (Smith & Wollensky, Quality Italian), and Mike Kennedy (co-owner: Olmsted + Maison Yaki). We are looking for a dynamic individual with a strong entrepreneurial spirit, who is innov...

The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and Jose Andres Group standards are executed consistently. Position requires a minimum of 3+ years of sous chef experience and 5...

We are looking for a hard-working prep cook to be responsible for setting up workstations in the kitchen and preparing ingredients for the cooking process.The prep cook is required to perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise.To be a successful p...

ZZ's Club at Hudson Yards.A private membership club that originated in Miami, ZZ's Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment.We are a home away from home for our members, a distingu

The Wonderful Restaurant Group is looking for a Chef de Cuisine to join our culinary team.

ZZ's Club is hiring experienced Sushi Cooks to join our team!.A private membership club that originated in Miami, ZZ's Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment.We are a home away from hom...

We are looking for enthusiastic and capable .A Line Cook oversees assigned areas of culinary production and works service.This role supports the restaurant brand standards of food preparation, quality, cleanliness and teamwork.The Line Cook works under the direction of the Executive C

Are you a passionate and skilled culinary professional looking to take the next step in your career? MARLOW EAST is seeking a talented Senior Sous Chef to support our Executive Chef in delivering exceptional dining experiences. Join Our Culinary Team – Senior Sous Chef Wanted!**. Sous Chef

TOP CULINARY LEADERSHIP POSITIONS .POSITION OVERVIEW: We seek visionary culinary leaders to helm some of the most prestigious kitchens around the USA and beyond.The ideal candidate will combine exceptional culinary expertise with strong operational management skills.Drive culinary excellence th

You will work closely with a team of chefs and kitchen staff to deliver an exceptional dining experience by preparing, cooking, and plating dishes that meet the restaurant’s standards. Join us as you bring your culinary skills to life while contributing to a vibrant team dedicated to excellent

Hearth (Chef Marco Canora, James Beard Best Chef NYC 2017) is seeking line cooks. Qualified candidates should be focused on a career in the culinary arts, understand proper cooking techniques, possess excellent knife skills, work in a clean and organized fashion, and have a desire to learn and im...

The Chef De Cuisine leads the entire culinary team, under the Executive Chef Guidance, directing the day-to-day operations of all areas of the kitchen including production and prep, catering and purchasing and receiving. Seeking an enthusiastic leader to serve as Executive Chef for our establishe...

The catering prep chef is responsible for assisting culinary team with daily food production in our commissary kitchen.We are seeking passionate skilled individuals with an excellent work ethic, who are highly organized, possess consistent knife skills and ability to execute recipes while working...

Location: Drai’s Supper Club, NYC.About Us: Drai’s is a renowned fine dining establishment known for its exceptional culinary offerings and impeccable service.We are committed to providing our guests with an unforgettable dining experience.As part of our dedication to excellence, we are

The Events Kitchen Assistant is responsible for preparing and finishing all hot and cold foods in accordance with event recipes & standards. Have experience on multiple stations in the kitchen. Cleans kitchen and equipment as assigned by the Culinary Management team.

This season, a beloved Montauk property is relaunching under new management — Bridgeton.The hotel features a refreshed restaurant and an all-new culinary concept, inviting guests to enjoy vibrant, locally inspired cuisine in a newly renovated setting.It’s an exciting opportunity to join

Chez Fifi is looking for LINE COOKS to join our culinary team and execute at the highest level. Line Cook responsibilities include (but are not limited to):. Qualified Line Cooks will have:.

Join Chef Harold Moore’s Team at Café Commerce at 964 Lexington Avenue, New York.We are seeking passionate, enthusiastic, and creative culinary professionals who have a profound interest in food and wine, a strong desire to build culinary knowledge, and a drive to meet the highest stand

The iconic Red Rooster Harlem is searching for a Restaurant Manager to join its growing team. The restaurant manager will report directly to the General Manager and work in tandam with Events manager and the Culinary team.

KLG Public Relations is hiring an Account Manager.KLG PR is looking for a team leader with strong media contacts in the wine & spirits industry. The role requires strategic planning, leadership responsibilities, strong presentation skills, client management, pro...