Culinary jobs in New York, NY - Page 3Create job alerts

Morning, Afternoon, Evening (Includes Weekends).Next Door at Astor Place opens in early 2025! Join Chef Oliver's team and take your culinary career to the next level!.Our specialty restaurants offer guests a one-of-a-kind dining experience with unique food and beverage offerings.As a Restaurant T...

As a Sushi Lead Cook, you will lead by example helping your team to fine-tune their culinary skills, grow their careers, and fuel their passion for food. ...

No experience requited, hiring immediately, appy now.At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly ...

We are seeking a highly skilled and hands-on individual to be their Housekeeper and cook.This person will have the ability to provide exceptional care to for a family of 4 which includes young children.Possess hands-on experience in housekeeping, some culinary skills, and a willingness to step in...

Experience in a high-volume restaurant. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.

The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management.All Cooks are responsible for delivering the highest quality food and service at all times.Cooks are responsible for daily oper...

Under the direction of the executive chef, the sous-chef Is responsible for effectively supporting culinary operations Including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. Work closely with other sous-chefs and...

Leading, teaching and correcting employees, under the guidance of the Chef de Cuisine, Executive Chef, and the Executive Sous Chef. The Sous Chef will take full responsibility for the culinary offerings in our MO Lounge and In Room Dining. Striving to exceed guests' expectations, while working as...

Navy missions rely on having logistics down to a science, which is why Supply Corps Officers are so valuable. Overseeing all retail services, logistics and culinary operations. Professionals in Navy purchasing, supply and logistics work in offices, shore-based warehouses, air cargo terminals at n...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on c...

We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in Roosevelt Island, Manhattan. As a sous chef with Constellation Culinary Group, you will have the opportunity to teach others about your craft as you supervise and participate in the success of the food pr...

Culinary Manager to carry out the necessary tasks following HACCP and Food Safety best practices. Works with Culinary Manager to maintain kitchen organization, staff ability, and training opportunities. Assists Culinary Manager with menu creation.

Operate kitchen equipment with care and promptly report any maintenance needs. Are you ready to ignite your passion for food and showcase your culinary expertise? Joining MSK as a Cook offers you an unparalleled opportunity to elevate your skills in a dynamic kitchen environment and contribute to...

Position Title: SOUS CHEF - FISD - NEW YORK, NY. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foo...

Position Title: Cafe Sous Chef. Working as the Cafe Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef to develop new menus and assist with ordering.

Jr Sous Chef - $21/hr - New York City. We are seeking a motivated and creative Junior Sous Chef to join our culinary team at a caf concept. This role involves supporting the Head Chef in daily operations, contributing to menu development, and ensuring a consistent and delightful dining experience...

The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. Ensures that all recipes, products, food preparations techniques and food execution meet restaurant's specifications and commitment to culinary excellence. Minimum of 3 years in a similar positio...

Step into the spotlight as the Executive Chef of the prestigious 33 Hotel Seaport NYC, where your culinary brilliance and leadership will create unforgettable dining experiences. Proven Experience:** Progressive culinary experience in a fast-paced, multi-faceted operation, with a minimum of 3 ye...

Job Opening: General Manager for Atlanta's Premier Sushi Restaurant.Relocation Assistance Available).Welcome to Atlanta's Premier Sushi Restaurant, where culinary excellence meets sophisticated dining.We are an esteemed establishment renowned for our commitment to quality, service, and innovation...

General Manager - New York - Up to $100k.This renowned hospitality group is celebrated for its elevated and innovative approach to fine dining, blending modern and traditional techniques in its culinary experiences.Employees are offered a dynamic work environment, opportunities for professional g...

Position Title: Senior Executive Chef- Catering Services. Working as a Senior Executive Chef of Catering Services will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations related to catering services insuring on trend, efficien...

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.

Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have yielded two decades of success for MINA Group. The Executive Chef is responsible for providing culinary direction and leadership for the Kitchen. ...

We are seeking a talented and experienced Culinary Director to join our team and help elevate our culinary offerings to new heights but open to an Executive Chef or Executive Sous Chef looking to grow. Creative and established hospitality brand is seeking a Culinary Director/Executive Chef to ove...