Trabajos culinary en New York, NY - Page 3Crear alertas

The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies. Teruko is hiring line cooks to join our opening team.

We are seeking a dedicated Pastry Cook who is eager to refine their skills and explore innovative culinary techniques to begin at the.

As a Floor Manager, you’ll serve as a leader on the dining room floor, ensuring smooth service, strong team performance, and memorable guest experiences every night. Musaafer NYC, the New York outpost of the award-winning concept behind Houston’s Michelin-starred culinary destination, is

Buddakan NYC - A modern Asian dining institution blending high-energy ambiance with innovative culinary excellence and gracious service.Now seeking an exceptional .We’re looking for a business-savvy, service-driven leader with deep operational expertise and an inspiring leadership st

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. The Pastry Sous Chef will be responsible for the preparat...

We proudly subscribe to that most quintessential Georgian proverb: "a guest is a gift from God" and view hospitality as a vocation - not as an industry.

Chef to bring bold culinary vision and refined technique to our private. We're looking for a chef who can:.

Work closely with the Chef to oversee the daily operations of the kitchen, ensuring the highest standards of food quality, safety and recipe accuracy. Work in tangent with the Chef to develop new menu items and recipes. Proven experience as a Sous Chef or in a similar culinary leadership role.

The Sous Chef will assist the Executive Chef in managing kitchen operations, supervising staff, ensuring food quality and consistency, and maintaining a clean, safe, and organized kitchen. We are seeking a passionate and skilled Sous Chef to join our culinary team.

Café Carmellini at The Fifth Avenue Hotel.James Beard Award-winning chef Andrew Carmellini.Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience.His stylish food marries Italian and French cooking with a cla

The Sous Chef is responsible for working closely with the Executive Chef to deliver the highest quality food and service at all times. The Sous Chef is the supporting force of the culinary vision of. The Sous Chef is a leading manager in the kitchen and culinary program.

The Wonderful Restaurant Group is looking for a Chef de Cuisine to join our culinary team.

OPENING GENERAL MANAGER - NEW FINE DINING CONCEPT .We are seeking a General Manager with Fine Dining experience - however, open to hiring an eager Assistant General Manager looking to grow.A new fine dining restaurant is preparing to open its doors, offering a refined and immersive culinary exp

We are a VC-backed culinary events platform that is reimagining where, when, and how people dine.We leverage the 'sharing' economy, similar to Uber and AirBnB, to host our Michelin-grade events in underutilized luxury spaces across NYC - and soon LA + Miami.VC-backed startup that is growing quick...

Proven experience as a Restaurant General Manager or in a similar leadership role. Are you a dynamic leader with a passion for the culinary industry? We’re seeking a talented Restaurant General Manager to lead our team and uphold our commitment to exceptional service and food standards.

We are looking for experienced line cooks who are passionate about food, have culinary skill, and are eager to grow.

VERSA is seeking a passionate individual to join our team of dedicated culinary professionals.The ideal candidate will possess a minimum of two years of transferable experience in a high volume guest service environment.Successful candidtaes will posses a strong attention to detail, desire to l

Line Cooks play a vital role in creating memorable experiences for our guests. Holywater is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team.

Bar Oliver, a vibrant restaurant in New York City, is seeking a dedicated and experienced full-time Line Cook to join our culinary team for. Proven experience as a Line Cook or similar role in a fast-paced restaurant setting. Line Cook Application – [Your Name].

BRASS, a not-so-traditional brasserie coming to a historic Nomad hotel from an acclaimed culinary team, is seeking experienced, career oriented Line Cooks. The Line Cook position at BRASS will be filled by hospitality industry professionals who seek to exceed guest expectations with a passion

We are looking for a talented and passionate Head Chef to work directly with our Executive Chef on our leading the culinary team and delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards for cleanliness. We are hiring a Head Chef&

Collaborating with Chef de Cuisine and/or Executive Chef, Philippe Orrico, to create new culinary dishes regularly. Checking everything is properly store in accordance with states rules as well as company policy or Executive Chef instruction. Minimum of 2 years + in Michelin star restaurants as a...

The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management.All Cooks are responsible for delivering the highest quality food and service at all times.Cooks are responsible for daily oper...

This is a chef’s dream role: direct access to the best seasonal produce, a multi-channel platform to create for (retail, dine-in, and events), and a blank canvas to bring your recipes to life.

We are seeking an experienced and highly skilled Sushi Chef (Senior Chef de Partie) to join our culinary team at our high-end Japanese dining establishment, Hiromi. Prepare and present sushi dishes with precision, consistency, and aesthetic excellence. Collaborate with senior chefs to support dai...

We are seeking a talented and detail-oriented Plating & Presentation Chef to join our culinary team. Collaborate with the Executive Chef to develop visually compelling plating designs for menu items.

Major Food Group is hiring an experienced Chef de Cuisine to join our team at ZZ's Club!.A private membership club by Major Food Group that originated in Miami, ZZ's Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitalit...

We employ a close-knit group of natural-born entertainers, supreme go-getters and masters of hospitality. Candidates should have proof of culinary education and/or certificate. The Soho Diner is an elevated American diner that pays homage to the neighborhood’s rich history by blending the simp

Sweet Rehab is a luxurious French Dessert & Champagne bar in the heart of Soho.We offer an authentic and upscale interactive culinary experience in a fine dining setting.This is an excellent opportunity for hospitality professionals looking to advance their careers, especially in

We are seeking passionate and skilled Line Cooks to join our culinary team at our vibrant Soho, New York location. As a Line Cook at Crazy Pizza, you will be an essential part of creating the high-quality dishes that define the Crazy Pizza experience. Proven experience as a Line Cook in a high-vo...

We are looking for a true culinary professional as Head of Viennoiserie Dept, to join our team of artisan bakers. Baker ( Head of Viennoiserie Dept / Laminator ).

We're seeking an enthusiastic, dynamic Junior Sous Chef to join our tight-knit management team. You'll work closely with our chefs and cooks to execute the culinary vision of the restaurant by overseeing all aspects of the kitchen.

We are searching for highly driven individuals that have formal dining experience, excellent communication skills, the ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.Applicants must have a minimum of two years experience.W...

Our Lead Cooks will take guests on a culinary adventure in an immersive and entertaining atmosphere. You will lead your team of prep and line cooks helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Experience with cooking Asian cuisine.

Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies. The Lead Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. Minimum of 1+ years’ experience as a cook in a high-volume restaurant.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

Line Cook Responsibilities:. Culinary (baking and pastry for Pastry Cooks) and/or college degree recommended with considerable working knowledge of relevant food preparation. Genuine passion for cooking and restaurant hospitality.

Assist Chef and guests with food items and equipment as needed during hands on cooking. One (1) year experience in restaurant or food industry or current student with chef recommendation. JOB TITLE: Chef Assistant (CA) POSITION TYPE: Part-Time.

Hotel Chelsea is now hiring Sous Chefs for our . You will need to work together with the other Sous Chefs in upholding our standards in food and workplace culture. The Sous Chef serves as a leader in ensuring that the culinary and operating standards of Sunday Hospitality are met.

A Food Runner's main responsibility is delivering food orders from the kitchen to customers' tables, ensuring accuracy and prompt service. While Gumbo is our establishment's signature dish, dining at Filé is an educational feast of the culinary subtleties of Cajun and Creole food — whic

We are searching for highly driven individuals that have formal dining experience, excellent cooking skills, the ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.Applicants must have a minimum of three years experience.Cé

Located in the Ludlow Hotel on Manhattan’s storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi.The restaurant takes its culinary cues from the timeless dishe

This position oversees the kitchen operations and assists in menu development, inventory, purchasing of supplies and cost control of all Sant Ambroeus NYC Restaurant and Café locations. Record quantity of dishes returned from each service providing justification, the amount of meal comps to i

Major Food Group is hiring an experienced Development Chef to join our growing Culinary Team!. Reporting directly to the Director of Culinary Development, the Development Chef is responsible for creating new recipes, developing innovative culinary concepts, and supporting the development of new p...

We are searching for highly driven individuals that have formal dining experience, pastry skills and excellent communication, ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.Applicants must have a minimum of three years e

We are looking for a passionate and dedicated Assistant General Manager to join our team in NYC.We are a collection of European influenced restaurants in NYC who are passionate about amazing culinary experiences, spirited hospitality, and our community.We offer medical, dental, and vision insur

The Dinex Group, the management company of Chef Daniel Boulud, is looking for a General Manager to oversee all daily operations for the One-Michelin star.Daniel Boulud’s four culinary muses: la tradition, classic French “cuisine; la saison, seasonal delicacies; le potager, the

Cuerno is a modern, hospitality-driven restaurant rooted in vibrant culinary traditions and elevated service. The AGM will work closely with the General Manager and department leads to lead service, foster staff development, and ensure an exceptional dining experience for every guest. Support all...