Culinary jobs in New York, NY - Page 4Create job alerts

At least 8 years of fine dining experience, with a minimum of 3 years in a Chef de Cuisine or Head Chef role at a highly regarded New York City restaurant. As the Head Chef, you will play a pivotal role in shaping this new concept, delivering an exquisite culinary journey for our discerning guest...

The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management.All Cooks are responsible for delivering the highest quality food and service at all times.Cooks are responsible for daily oper...

The Executive Sous Chef motivates, trains, develops and directs Cafe Chefs and team members to deliver delicious, nutritious food, exceptional service, maintains quality and safety standards along with sustainability initiatives. The Executive Sous Chef is responsible for the culinary quality, in...

Queens is a culinary hotspot, known for its incredible variety of international cuisine. Seeking BC Primary Care physician who is willing to work with geriatric population in Queens, NY. Queens is one of the most ethnically diverse areas in the U.

A passion for real, good food and a desire to learn culinary practices and skills. To learn more about our mission and food please visit our website at: https://www. Our scratch based kitchens are built around people with a true passion for real good food.

Urgently Hiring Chefs of all Levels - Exclusive Private Members Club Opening **. Are you a culinary professional with a background in fine dining or high-end establishments? We are recruiting on behalf of a prestigious new private members club in New York City, set to open in January, and looking...

Our client is a boutique communications agency specializing in culinary arts, hospitality and lifestyle brands.

You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment.

We are currently seeking a talented and passionate Chef de Partie to join a prestigious private members club in New York. This is an exciting opportunity for a professional chef to work in a luxury environment with a high level of culinary expertise. If you are a driven and experienced Chef de Pa...

The Administrative Assistant will be responsible for assisting the Operations, Sales, Finance and Culinary team in the day-to-day administrative activities of the production facility/office. The Administrative Assistant will be responsible for assisting the Operations, Sales, Finance and Culinary...

The Pastry Chef must exude leadership and professionalism by being resolutely intolerant of issues such as sexual or emotional harassment in all their forms and needs to work in an environment of evenhandedness of all employees. The Pastry Sous Chef will have the culinary expertise and experience...

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. Newly selected managers will receive 8 weeks of rotational training on-site. Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment.

They would have a strong culinary product development background and be thrilled to work with hundreds of food creators, helping them sell their creations to thousands of customers. Participate in meal type definition and tagging from a culinary perspective so that creators have something specifi...

This role provides a unique opportunity to work within the educational and culinary fields in a senior leadership capacity. Lead, motivate, and coach District Managers and Head Chefs to create a cohesive team environment that reflects our kitchen culture, centered around affirming children, deliv...

In this position, the Dishwasher helps to set the stage for success in our Community Kitchen. Our Dishwashers will assist the Culinary Team in maintaining a clean and safe kitchen environment. High School Diploma or equivalent plus 2 years custodian/dishwasher training and/or experience;. ...

Mentor and coach culinary professionals, emphasizing collaboration, iterative testing, and the value of external insights in driving culinary innovation. You’ll act as a bridge between internal teams and the broader culinary world, engaging external chefs and culinary innovators to introduce fres...

Manage the Marketing Director, Communications Director, Creative Director, Director Marketing Operations, Marketing Director for the World Zionist Village, Galilee Culinary Institute, Alexander Muss High School and the Israel Marketing Director. Jewish National Fund-USA seeks an experienced and v...

Work in a Chick-fil-A restaurant A job at Chick-fil-A is more than just a job. Please consider visiting your local Chick-fil-A restaurant if you'd like to learn more about the team member experience. Here are some of the great benefits of working at Chick-fil-A.

As a Server Assistant, your role is crucial in. Server Assistant/Busser experience in a. Assist servers by clearing tables, setting tables,. ...

SOUS CHEF* [Restaurant Shift Leader] *$18 - $21 / hour depending on experience + $2-3/hour in tips +  MORE BENEFITS!* *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hou...

SOUS CHEF* [Restaurant Shift Leader] *$18 - $21 / hour depending on experience + $2-3/hour in tips +  MORE BENEFITS!* *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hou...

We are seeking a visionary and experienced Corporate Executive Chef to lead our culinary operations across multiple restaurant locations. Culinary degree or equivalent experience, with a minimum of 7-10 years in progressive culinary leadership roles, including experience as an Executive Chef. ......

SOUS CHEF* [Restaurant Shift Leader] *$18 - $21 / hour depending on experience + $2-3/hour in tips +  MORE BENEFITS!* *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. You will take initiative as ...

Park Avenue, is looking for a creative, hard-working and passionate culinary professional  to join our team.Our commitment to quality has earned us a strong.Ideally trained with a foundation in Fine.Dining, Rotisserie and Brasserie concepts, the ideal candidate should have a.New York City Market ...