Culinary jobs in New York, NY - Page 4Create job alerts

Position Title: Executive Chef- Corporate Dining. Working as the Executive Chef for a high-volume corporate dining account, you will be responsible for overseeing all culinary functions related to cafe services, catering and client dining.

General Manager - New York - Up to $100k.This renowned hospitality group is celebrated for its elevated and innovative approach to fine dining, blending modern and traditional techniques in its culinary experiences.Employees are offered a dynamic work environment, opportunities for professional g...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

Join us as the Executive Chef for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. The Executive Chef (EC) will be responsible for the daily operations of the kitchen, provide.

Assistant General Manager - French Restaurant. I am collaborating a prominent establishment in the culinary world, known for its exquisite French cuisine and impeccable service, who is currently seeking an Assistant General Manager to join their team. Assistant General Manager restaurant experien...

Supervise account teams and lead day-to-day account activities. From Michelin-Star restaurants, culinary brands, and lifestyle hotels & resorts, we have an exciting roster of clients for which we are seeking a talented Account Supervisor, PR at our New York location. Provide creative input and di...

WE'RE SEARCHING FOR A TALENTED AND EXPERIENCED EXECUTIVE.The ideal candidate has experience.Working in a fast-paced off premise catering commissary.Being responsible for inventory management.Managing culinary financials (food cost, labor cost).Ensuring timeliness of food production and meeting de...

Step into the spotlight as the Executive Chef of the prestigious 33 Hotel Seaport NYC, where your culinary brilliance and leadership will create unforgettable dining experiences. Progressive culinary experience in a fast-paced, multi-faceted operation, with a minimum of 3 years leading culinary o...

The Executive Chef sets the tone for Sonesta's Culture of Caring. The Executive Chef is responsible for all aspects of the culinary department, living up to our "Food is Art" principl. ...

Job SummaryJob Summary:Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. Position Title: EXECUTIVE CHEF - FISD - New York City, NY Pay Grade: 15 Salary: $90000 - $95000 / yearOther Forms of Compensation:

Executive Chef or Chef de Cuisine in a culinary-driven restaurants. In this position, you will work collaboratively with Chef Marie-Aude Rose on menu development, mentoring and developing a top-notch team, and upholding a supportive culture of teamwork and respect. ...

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment.

We are seeking a hospitality focused and organized individual to join our team as An Executive Chef. The Executive Chef is responsible for the overall culinary operations of the restaurant, ensuring the highest quality of food, exceptional presentation, and efficient kitchen operation. The Execut...

Urgently Hiring Chefs of all Levels - Exclusive Private Members Club Opening **. Are you a culinary professional with a background in fine dining or high-end establishments? We are recruiting on behalf of a prestigious new private members club in New York City, set to open in January, and looking...

Prepare all food items as directed in a sanitary and timely manner in accordance to recipe, portion control and presentation specifications Assist with cleaning, sanitation, organization and maintenance of kitchen and culinary equipment Maintain clea Prep Cook, Cook.

Job Posting: 10/25/2024Job Posting End: 11/24/2024JobID:R0227672Our Lead Cooks will take guests on a culinary adventurein an immersive and entertaining atmosphere. You will lead yourteam of prep and line cooks helping them to fine-tune theirculinary skills, grow their careers, and fuel their pass...

Job Posting: 10/25/2024Job Posting End: 11/24/2024JobID:R0227672Our Lead Cooks will take guests on a culinary adventurein an immersive and entertaining atmosphere. You will lead yourteam of prep and line cooks helping them to fine-tune theirculinary skills, grow their careers, and fuel their pass...

Job Posting: 10/25/2024Job Posting End: 11/24/2024JobID:R0227672Our Lead Cooks will take guests on a culinary adventurein an immersive and entertaining atmosphere. You will lead yourteam of prep and line cooks helping them to fine-tune theirculinary skills, grow their careers, and fuel their pass...

The Cook/Cleaner is responsible for providing chef manager support in the kitchen both with junior staff and with the culinary trainees participating in the culinary training program. ...

Experience as a line cook in a high-volume culinary operation preferred. Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue.

The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management.All Cooks are responsible for delivering the highest quality food and service at all times.Cooks are responsible for daily oper...

We are seeking a Culinary Director to oversee and elevate the culinary operations across its multiple venues. Culinary Director - New York - Up to $120k. This renowned hospitality group is celebrated for its elevated and innovative approach to fine dining, blending modern and traditional techniqu...

Events by RHC is looking to hire an experienced Lead Prep Cook. Assists the Culinary Management team with food preparation as assigned. Ensure stations are prepped and ready for the start of service.

Jean-Georges Restaurant is Actively hiring Servers!.Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group.From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in...