Trabajos culinary en New York, NY - Page 4Crear alertas

We are seeking a highly organized, creative, and proactive Content and Editing Assistant to add to a culinary creator on our roster’s team. The ideal candidate should have a passion for food, social media, and video editing, with a keen eye for detail and an ability to

Demonstrated application of food processing equipment product development and scaleup activities in one or more categories: fresh prepared foods baked goods shelfstable products dairy frozen foods meat products or snack foods. The Amazon Fresh Private Brands team is composed of culinary experts b...

Job Description Entertainment Catering Company seeks qualified and experienced delivery drivers. We are looking to hire full-time and part-time delivery drivers. We are an extremely busy catering company. Led by two legends of the event, culinary, and hospitality industry. We take care o...

Culinary Program Manager that wants to join an ambitious and driven team that is changing the landscape of retail. Program Manager for Culinary on the Core Process team you will define the operational strategy for our Amazon Fresh Kitchen processes that will bring efficiency and ease to associate...

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. As the Chef de Cuisine, you will be responsible for supervising the culinary operations of our executive dining floors. You will bring your culinary expertise, leadership skills, an...

We are seeking Chef De Cuisine to join our Culinary team. We are looking for a driven chef who has leadership qualities to mentor and guide a team of Cooks and Prep cooks. When you join our team, you become part of a focused team who has a passion for outstanding food using the freshest ingredien...

La Mercerie, affiliated with STARR Restaurants, offers an exceptional taste of France through three distinctive menus that feature seasonal dishes alongside beloved La Mercerie classics. Led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges cl...

Executive Chef – $120k to $140k – New York, NY Our client, a luxury hotel with a passion for standout dining experiences, is on the lookout for an Executive Chef to take the reins of two new restaurant concepts in the hotel. This is an exciting chance to create a culinary identity of both ven...

Our client, an upscale restaurant group, is seeking a Multi-Unit Executive Chef to join their team in New York, NY! This culinary leader will be responsible for mentoring and developing all BOH management and hourly employees for two of their concepts, as well as ensuring consistency in all produ...

WE'RE SEARCHING FOR A TALENTED AND CREATIVE EXECUTIVE CHEF FOR A LUXURY BRAND CATERING COMPANY IN MANHATTAN The ideal candidate: - Will have a minimum of five years of catering experience - Is innovative - Has off premise catering experience - Enjoys working collaboratively - Has an und...

As a member of the Corporate Executive Dining team, the Chef will play a key role in the overall dining experience, while ensuring a high level of customer satisfaction. RESPONSIBILITIES - Test recipes and food products for quality and plating presentation. - Estimate food requirements and...

Junior Sous Chef – Up to $65k – New York City, NY We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the opportunity to work closely with the Executive Chef and Head Chef, contributing to their Medit...

POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, and execution of large-scale events. They will ...

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. The pay rate or range for this position is: $78,000 to $88,000 per year Flagship Culinary Services is accepting applications for a Fr...

Head Chef – Up to $100k – New York City, NY We are excited to be working with a prestigious new private members club to find a talented Head Chef to join their culinary team. This role will work alongside the Executive Chef to refine and execute their Mediterranean offerings while leading kit...

Junior Sous Chef - Up to $75,000 – New York City We are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It offers service employees the opportunity to work in a dynamic, high-end environment, with ...

COMPANY Joe & the Juice is a fast-growing freshly made juice, coffee, and sandwich concept. JOE was founded in Copenhagen in 2002 and has grown to +370 stores across 17 countries with more than 4,000 employees worldwide. The brand offers a healthy, convenient, and ambient experience when enterin...

Title: Manager, Research and Insights Salary Range: $64,000.00 To $71,000.00 About The James Beard Foundation: The James Beard Foundation(“JBF”) is a vital cultural institution with deep roots honoring and advancing the culinary arts industry. JBF’s mission is to celebrate, support, an...

Title: Event Manager, JBF at Pier 57 Salary: $64,000 – $71,000 About The James Beard Foundation: The James Beard Foundation(“JBF”) is a vital cultural institution with deep roots honoring and advancing the culinary arts industry. JBF’s mission is to celebrate, support, and elevate the...

BRAND Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which ha...

This position will involve working at a new, large multi-specialty medical practice in Westchester White Plains, adjacent to New York City. From the beauty of the Hudson River to picturesque main streets, to historic homes and gardens, to cutting-edge culinary innovation to scenic trails, natural...

The Senior College Laboratory Technician will manage a staff of College Laboratory Technicians (CLTs), collaborate with faculty for lab requirements, and maintain all culinary labs and kitchens. Schedule, train, and supervise College Laboratory Technicians (CLTs), College Assistants, and other ki...

Under the direction of the Executive Chef, and the Director of Concessions, this individual will be responsible for effectively supporting all culinary operations with an emphasis on the Concessions Program which will include the oversight of all production, operation, and sanitation aspects of c...

Supervise daily food production and ensure compliance with health codes and quality standards. High-volume food production experience. Sodexo is seeking a Food Production Manager for their Culinary Center in Brooklyn, NY.

Adjunct College Laboratory Technician - Culinary Arts. Working with the Program Director and HEA Kitchen Manager, the Adjunct College Laboratory Technician will assist with routine operations, problem resolution, and other assigned tasks related to the support of faculty and students in the pedag...

From the beauty of the Hudson River to picturesque main streets, to historic homes and gardens, to cutting-edge culinary innovation to scenic trails, natural beauty, and some of the top schools in the country, all make Westchester County a great place to work and live.

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco’s World Class Sales Team and explore all the benefits and perks.Why you should join our Sales Team:.Competitive base salary, bonus, plus promotional inc...

From the beauty of the Hudson River to picturesque main streets, to historic homes and gardens, to cutting-edge culinary innovation to scenic trails, natural beauty, and some of the top schools in the country, all make Westchester County a great place to work and live.

Directly supervises Executive Chefs at each campus, in addition to the system-level Associate Director of Procurement.

The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups. As a Sous Chef for Levy @ Barclays, you are responsible for as...

POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as a Stewarding Manager. Is responsible for managing and overseeing the stewarding department to ensure the cleanliness and organization of the kitchen, food storage areas, and all back-of-house oper...

In the absence of the Head Chef, the Sous Chef is to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. COMPENSATION: The salary range for this position is $50,0...

Overseeing all retail services, logistics and culinary operations. Professionals in Navy purchasing, supply and logistics work in offices, shore-based warehouses, air cargo terminals at naval air stations and aboard ships and submarines. The diverse working locations provide a variety of excellen...

Job Title: Director of Marketing and Communications Organization: Food Education Fund Location: Hybrid, NYC Salary Range: $82,000 - $90,00 per year Reports To: Executive Director About Food Education Fund: The Food Education Fund is a New York City-based nonprofit dedicated to enriching...

Job Description Kitchen Steward As a Kitchen Steward, you will use both manual and machine dishwashing methods to ensure the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils. Kitchen Stewards must also maintain a clean and safe workspace in the immediate and...

Client Overview: Our client, a Public Relations Agency, is seeking an experienced PR professional for our lifestyle team, handling high-profile clients in hospitality, travel, and culinary sectors. Public Relations Associate Director Responsibilities: - Manage and mentor a team, ensuring hi...

To qualify you must have a Bachelor's degree in Culinary and 8-10 years of management experience in the culinary, hospitality, health care, or related field. Advanced degree in Culinary Arts and/or Management and 10+ of management experience in large-scale culinary operations. In this role, the s...

Landry's - 60 Rockefeller Plaza, Suite H [Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop ne...

Minimum of 3 years of experience as an Executive Assistant, Project Manager, or Office Assistant, preferably in the culinary, hospitality, or high-end restaurant industry. We are seeking a proactive and highly organized Executive Assistant to support a renowned Michelin-starred Chef in a fast-pac...

Job Description About us: Celebrity Chef Alex Guarnaschelli’s new restaurant on the Upper West Side of NYC is looking for available and talented line cooks. Come and join our amazing culinary team, led by Chef Alex and her crew! This is an ideal opportunity for candidates who are interested in w...

Job DescriptionPORTER [Dishwasher] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who ar...

Job DescriptionPORTER [Dishwasher] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who ar...

Job DescriptionPORTER [Dishwasher] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who ar...

The Role: We are seeking a highly organized, creative, and proactive Content and Editing Assistant to add to a culinary creator on our roster’s team. This role involves supporting the creator in content creation and editing, ensuring all content is produced on schedule, and assisting in filming ...

Job DescriptionPORTER [Dishwasher] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who ar...

Job DescriptionPORTER [Dishwasher] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who ar...

Job DescriptionPORTER [Dishwasher] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who ar...

Job Description Green Top Farms was founded by a farmer-turned-public-school-teacher who was troubled by the lack of fresh, nutritious foods for many New York families. For the last seven years we have built a high volume food service, catering and delivery business. Throughout that time we have ...