Culinary jobs in New York, NY - Page 5Create job alerts

Job Number 24151931 Job Category Food and Beverage & Culinary Location JW Marriott Essex House New York, 160 Central Park South, New York, New York, United States Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Greet guests and determine the numb...

Under the direction of the executive chef, the sous-chef Is responsible for effectively supporting culinary operations Including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. Work closely with other sous-chefs and...

Leading, teaching and correcting employees, under the guidance of the Chef de Cuisine, Executive Chef, and the Executive Sous Chef. The Sous Chef will take full responsibility for the culinary offerings in our MO Lounge and In Room Dining. Striving to exceed guests' expectations, while working as...

Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues....

Jr Sous Chef - $21/hr - New York City. We are seeking a motivated and creative Junior Sous Chef to join our culinary team at a caf concept. This role involves supporting the Head Chef in daily operations, contributing to menu development, and ensuring a consistent and delightful dining experience...

The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. Ensures that all recipes, products, food preparations techniques and food execution meet restaurant's specifications and commitment to culinary excellence. Minimum of 3 years in a similar positio...

Operate kitchen equipment with care and promptly report any maintenance needs. Are you ready to ignite your passion for food and showcase your culinary expertise? Joining MSK as a Cook offers you an unparalleled opportunity to elevate your skills in a dynamic kitchen environment and contribute to...

Culinary Manager to carry out the necessary tasks following HACCP and Food Safety best practices. Works with Culinary Manager to maintain kitchen organization, staff ability, and training opportunities. Assists Culinary Manager with menu creation.

We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in Roosevelt Island, Manhattan. As a sous chef with Constellation Culinary Group, you will have the opportunity to teach others about your craft as you supervise and participate in the success of the food pr...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on c...

The Hospitality Excellence Manager will oversee, help lead, and support a team of food service managers and hourly associates, guiding them towards excellence in hospitality, culinary innovation, digital engagement, and design. The Great Things You Will Do:Implement regional strategies and identi...

Position Title: Cafe Sous Chef. Working as the Cafe Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef to develop new menus and assist with ordering.

My client is a plant-based, elevated, fast-casual eatery that offers a diverse menu and contributes to the city's culinary landscape through its sustainable approach to dining. General Manager restaurant experience, preferably in a fast-casual establishment.

As a Sous Chef at Happier Grocery, you will play a crucial role in supporting the Head Chef in the daily operations of our kitchen, ensuring the highest standards of food quality, safety, and presentation. We are seeking a passionate and skilled Sous Chef to join our culinary team. Proven experie...

Hogsalt is not your typical restaurant group.Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams.Our service team reimagines hospitality with energy and a sense of fun.Our culinary team makes classic dishes so expertly ...

Events by RHC is looking to hire an experienced Lead Prep Cook. Assists the Culinary Management team with food preparation as assigned. Ensure stations are prepped and ready for the start of service.

The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management.All Cooks are responsible for delivering the highest quality food and service at all times.Cooks are responsible for daily oper...

Experience as a line cook in a high-volume culinary operation preferred. Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue.

Jean-Georges Restaurant is Actively hiring Servers!.Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group.From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in...

Notify Chef in advance of likely shortages. Assist with all duties as assigned by Chef. Culinary degree highly preferred.

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. Elevate and motivate Chef's-in-Training by modeling culinar...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. Our Chefs-In-Training look to you for guidance because you ...

Ensures that work areas are clean and that equipment, tools, and supplies are properly stored.Manages supplies and ensures orderly work areas.Basic culinary coursework or equivalent experience highly preferred.High school diploma or high school equivalency diploma preferred.One year of experience...

The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.Legends is a holistic agency that specializes in delivering solutions for legendary brands.We approach each...