Culinary jobs in New York, NY - Page 6Create job alerts

This role provides a unique opportunity to work within the educational and culinary fields in a senior leadership capacity. Lead, motivate, and coach District Managers and Head Chefs to create a cohesive team environment that reflects our kitchen culture, centered around affirming children, deliv...

Assists cooks in the preparation of all food items for all venues. Basic cooking knowledge preferred. Must have basic knowledge of the fundamentals of cooking.

In this position, the Dishwasher helps to set the stage for success in our Community Kitchen. Our Dishwashers will assist the Culinary Team in maintaining a clean and safe kitchen environment. High School Diploma or equivalent plus 2 years custodian/dishwasher training and/or experience;. ...

The PREP Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Follow Executive Chef, Sous-Chef(s) and/or Culinary Supervisors assignments for opening and closing proced...

Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Opportunities for GROWTH in a TEAM environment.

Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues....

You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary. Opportunities for GROWTH in a TEAM environment.

CHEFClick Here to Apply OnlineJob Description Location: NYU Dentistry and Nursing We are hiring immediately for a CHEF position. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. Requirement: Experience in chef or related culinary management rolePa...

At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity.In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment.Chick-fil-A is a great opportunity for peo...

The Culinary Intern will learn to assist with the overall operation of the culinary department; assist in the creation and development of new menu items; will learn how to hire, train, monitor development, and retain department employees; assign tasks to demi chef and commis cooks, learn to enfor...

Leads and directs culinary team in the absence of a Sous Chef. Culinary or Apprenticeship program required.

You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary. Opportunities for GROWTH in a TEAM environment.

Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards. Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system. A passion for real, good food and a desire to learn culinary practices and skills.

Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards. Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system. A passion for real, good food and a desire to learn culinary practices and skills.

A passion for real, good food and a desire to learn culinary practices and skills. To learn more about our mission and food please visit our website at: https://www. Our scratch based kitchens are built around people with a true passion for real good food.

The General Manager is responsible for all aspects of the conference, workplace and/or amenity operations at the designated Convene location. The General Manager will direct, implement, and maintain the Service, AV/Technology, Event Operations, and Culinary philosophy which serves as a guide to r...

Check and verifies all deli deliveries and invoices to ensure accurate billing from vendors. Foodtown is looking for a strong candidate to join our Deli team! Culinary school training is a plus. Schedule all deli associates, oversees and participates in training, rewards and recognizes performanc...

Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards. Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system. A passion for real, good food and a desire to learn culinary practices and skills.

At Blue Bottle Coffee, a Barista is someone who is passionate about coffee, culinary items, sustainability, and creating incredible guest experiences grounded in care and respect. Our Barista position is a dynamic one! Below we've mapped out the physical demands that are essential to the role.

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training act...

Ensure culinary innovations align with broader design strategies and are tested through a rigorous, design-driven test-and-learn approach. In this role, you’ll report to the VP of Design Innovation, working closely with internal design leaders and collaborating with cross-functional teams, includ...

Head Sushi Chef - $100,000 - $125,000 - NYC. We are excited to be working with a prestigious restaurant group who is searching for a Head Sushi Chef to lead its culinary team.

The Executive Chef sets the tone for Sonesta's Culture of Caring. The Executive Chef is responsible for all aspects of the culinary department, living up to our "Food is Art" principl.

Assists the Culinary Management team with food preparation as assigned. Ensure stations are prepped and ready for the start of service. Events by RHC is looking to hire experienced Prep Cooks Part-time.