Culinary jobs in New York, NY - Page 7Create job alerts

We are looking for a hard-working and dedicated Pizza cooks to join our culinary team for our Roey's location!.

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on c...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. Elevate and motivate Chef's-in-Training by modeling culinar...

They would have a strong culinary product development background and be thrilled to work with hundreds of food creators, helping them sell their creations to thousands of customers. Participate in meal type definition and tagging from a culinary perspective so that creators have something specifi...

Description: Fast casual, deli style booth seeking prep cook with the ability to compose dishes, set up the station and ring the register. Team Work- work with members of service team including cooks, dishwashers, expediter, and Chefs Skills and Knowledge:. Culinary Knowledge- basic knowledge of ...

Manage the Marketing Director, Communications Director, Creative Director, Director Marketing Operations, Marketing Director for the World Zionist Village, Galilee Culinary Institute, Alexander Muss High School and the Israel Marketing Director. Jewish National Fund-USA seeks an experienced and v...

The Executive Sous Chef motivates, trains, develops and directs Cafe Chefs and team members to deliver delicious, nutritious food, exceptional service, maintains quality and safety standards along with sustainability initiatives. The Executive Sous Chef is responsible for the culinary quality, in...

Manhattan and Brooklyn, NY - Endocrinology Nurse Practitioner Job Clinical Role: Do you know someone that might be a good fit for this position? Please ask about our generous referral fees! Permanent job opening Seeking a board certified or truly board eligible endocrinology nurse practitioner Re...

Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens.Prior experience training and mentoring a large hourly line cook team.Passion for training and development of others.Attention to details of food quality, preparation, and presentation.Flexible a...

The Bartender is a central figure in creating memorable. Must have 2+ years Bartender experience in a high-volume. ...

RH is seeking a Prep Cook to join our team in providing world-class service to guests while taking great care of our equipment and facilities. Maintain all kitchen prep standards and all aspects of the culinary program. Execute all assigned prep tasks with the highest possible standards of accura...

Park Avenue, is looking for a creative, hard-working and passionate culinary professional  to join our team.Our commitment to quality has earned us a strong.Ideally trained with a foundation in Fine.Dining, Rotisserie and Brasserie concepts, the ideal candidate should have a.New York City Market ...

Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corpor...

Collaborates closely with the Area Executive Chef and the store team to plan and execute seasonal menus in the restaurants. The Head Chef directs the culinary team’s daily activities in accordance with Eataly’s policies and objectives to ensure guest satisfaction, profitability, and a positive,

SOUS CHEF* [Restaurant Shift Leader] *$18 - $21 / hour depending on experience + $2-3/hour in tips +  MORE BENEFITS!* *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hou...

Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the o...

Metz Culinary Management is growing, and we have openings for Rock Star Baristas that have a passion for making hand crafted hot and cold coffee & tea beverages. Previous Barista experience required . ...

Metz Culinary Management is growing, and we have openings for Rock Star Baristas that have a passion for making hand crafted hot and cold coffee & tea beverages.

Because we’re not just a restaurant— El Vez celebrates a true south-of-the-border spirit that manifests itself in the restaurant’s culinary program, attitude, and atmosphere. El Vez NYC is an equal opportunity employer. Dining Discounts at over 25 Affiliated STARR Restaurants. ...

SOUS CHEF* [Restaurant Shift Leader] *$18 - $21 / hour depending on experience + $2-3/hour in tips +  MORE BENEFITS!* *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.With a genuine love for cooki...

We are seeking a visionary and experienced Corporate Executive Chef to lead our culinary operations across multiple restaurant locations. Culinary degree or equivalent experience, with a minimum of 7-10 years in progressive culinary leadership roles, including experience as an Executive Chef. ......

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Embark on a culinary adventure as our Sous Chef for the new premium lounge at JFK. Assists the Executive Chef with managing cost controls and control expenditures for the accou...

SOUS CHEF* [Restaurant Shift Leader] *$18 - $21 / hour depending on experience + $2-3/hour in tips +  MORE BENEFITS!* *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hou...

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you in...