Executive chef jobs in Austin, Texas - Page 2Create job alerts

Task Force - Hotel Executive Chef. Strategic Solution Partners (SSP) is searching for task force Executive Chef candidates. Ability to read BEO’s and work closely with Banquet Chef and team.

MML Hospitality is seeking a dynamic and passionate Executive Chef to lead our teams.

A beautiful retreat and conference center known for its mission-driven environment and picturesque setting in the Central Texas Hill Country (about 45 minutes SE of Austin) is seeking an experienced Kitchen Manager/Chef. Minimum of five years of experience as a chef or kitchen manager in a high-volu

Collaborate with the Executive Chef to develop banquet menus, execute implementation timelines, and ensure financial objectives are met.

Pyramid Global Hospitality - 68 East Avenue - Responsibilities: Develop and execute innovative, high-quality menus for restaurant, bar, in-room dining, and banquet operations; Lead seasonal menu changes and special event offerings; Recruit, train, mentor, and develop kitchen staff; Manage food and l

White Lodging - - Responsibilities: Plan and oversee day-to-day banquet culinary operations and give direction to associates; Create and implement menu selections for special banquet themes and events; Ensure the consistency in the preparation of all food items according to hotel recipes and standa

Starwood Hotels - - Responsibilities: Lead and supervise pastry and savory teams; Develop and implement menu creativity; Engage with guests and team members to drive engagement and financial performance; Excel at communication (verbal and written); Meet the demands of a 24-hour operation.

True Food Kitchen - [Kitchen Supervisor / Cook] As an Executive Sous Chef at True Food Kitchen, you'll: Grow the kitchen team, build the business, solve problems, and know each station of a diverse kitchen well; Be a role model to the cooks for how to execute under pressure; Innovate, train, develop

White Lodging - - Responsibilities: Meet financial forecasts and budget goals for all culinary operations.Oversee ordering, preparing, marketing, and execution of all recipes, and manage all costs associated with the profitability of the Food and Beverage Department.Ensure compliance with all curre

White Lodging - - Responsibilities: Chef is responsible for all culinary operations within the hotel or outlet including the execution of recipes, financial profitability, staffing, usage of White Lodging SOPs, and compliance with local and Federal guidelines.

A beautiful retreat and conference center known for its mission-driven environment and picturesque setting in the Central Texas Hill Country (about 45 minutes SE of Austin) is seeking an experienced Kitchen Manager/Chef. Minimum of five years of experience as a chef or kitchen manager in a high-volu

Do you thrive in dynamic environments where each day presents new opportunities to connect with businesses and drive growth? As an Account Executive at Spectrum Business, you’ll leverage your expertise to deliver essential communication solutions to small business clients.

Built in 1886 as the showplace of a cattle baron, The Driskill remains a landmark of legendary Texas hospitality.Located on Sixth Street in the heart of downtown Austin, this historic hotel blends timeless charm with modern dining and unforgettable guest experiences.We’re looking for experienc

WHAT OUR ADVERTISING ACCOUNT EXECUTIVES ENJOY MOST.

Our client, an iconic, nationally recognized Austin cafe is looking for a hands-on culinary leader to drive the next chapter.This is not a desk job — you will be on the floor and in the kitchen daily, leading by example across pastry, savory, and front-of-house service.Think player-coach, not

At McGuire Moorman Lambert Hospitality, we create memorable experiences through thoughtful food, service, and design.Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML is known for refined hospitality rooted in storytelling, attention to detail, and a commitment to excellence.We proudly own and

Communicate with the Executive Chef & coworkers in a professional and timely manner regarding the needs of the business, equipment, and product integrity. Cook/Prepare plated food in an efficient & timely manner while adhering to food safety and sanitation guidelines required by the Executive Chef a

Equipment management, issues reported to Executive Chef. Work with Executive Chef for special menus as needed. Strategic Solution Partners (SSP) is searching for task force Sous Chef candidates.

Part of MML Hospitality, Easy Tiger is an Austin favorite known for scratch baking, craft beer, and warm hospitality.We take pride in creating quality baked goods and fostering a team environment built on respect, collaboration, and craft.You’ll work closely with our team to ensure smooth prod

Responsible for selling Canon's hardware and software technology-based solutions to companies within an assigned account list.This role requires you to live within a reasonable commuting distance to.Develops strategies to penetrate accounts with the key decision makers at the Major Account level.The

At McGuire Moorman Lambert Hospitality, we create memorable experiences through thoughtful food, service, and design.Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML is known for refined hospitality rooted in storytelling, attention to detail, and a commitment to excellence.We proudly own and

We've welcomed James Beard Award-winning chef April Bloomfield to our culinary leadership team and are bringing new energy to iconic and emerging destinations alike—with projects like the historic Driskill Hotel, Sixth & Blanco, Clark’s Malibu, and more on the horizon.

Preparing all foods as directed by the head chef and company standard. Plating and garnishing meal items in accordance with the instructions provided by the chefs.

We've welcomed James Beard Award-winning chef April Bloomfield to our culinary leadership team and are bringing new energy to iconic and emerging destinations alike—with projects like the historic Driskill Hotel, Sixth & Blanco, Clark’s Malibu, and more on the horizon.

Chilis - 701 East Stassney Lane - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following gold standard recipes, portion, and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers,

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

White Lodging - - Responsibilities: Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef; Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet; Follo

Concord Hospitality - 701 East 11th Street - Responsibilities: Prepare food of consistent quality following brand recipe cards; Proper documentation on all food containers with adherence to rotations per SOP; Practice safety standards at all times; Report to work in full clean uniform on time and re

True Food Kitchen - 222 West Avenue, Suite HR100 - Responsibilities: Prepare starters, entrées, pizzas, and more across multiple kitchen stations and maintain quality; Follow portions, recipes, and quality standards; Keep your station clean, stocked, and organized; Assist with prep, opening and clo

Responsibilities: Prepare and cook food items in pantry, fry and/or stations or other areas of the kitchen; Plate and garnish cooked items; Follow safety, sanitation and food handling procedures; Multi-task and work quickly within a team; Maintain high level of customer service and quality.

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

White Lodging - - Responsibilities: Serve as a Sous Chef in training and practice duties in the absence of the Sous Chef; Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards; Manage daily preparation and production in the food outlet; Follow company F&B procedures, he

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

White Lodging - - Responsibilities: Mentor entry-level cooks and apprentices while overseeing daily preparation and production; Follow company F&B procedures, health department regulations, and federal guidelines; Ensure proper food handling and storage procedures; Maintain food cost and labor cost

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain kitchen sanitation and safety standards; Assist with prep and line cooking; Stock and clean workstation; Follow portion control and presentation guidelines.

White Lodging - - Responsibilities: Serve as a Sous Chef in training and perform full duties in absence of Sous Chef; Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards; Follow F&B procedures, health department regulations, and federal guidelines; Assist in maintaini

Chuy's - 2027 Aldrich Street - Responsibilities: Prepare a home-made meal using fresh, never frozen ingredients; Ensure every customer receives their made-from-scratch meal hot off the grill; Make our authentic recipes come to life for our customers; Keep the restaurant impressively clean and organi

White Lodging - - Responsibilities: Serve as a Sous Chef in training and assist in daily preparation; Mentor and collaborate with Entry and Senior Line Cooks and apprentices; Follow F&B procedures, health department regulations, and federal guidelines; Assist in maintaining food cost and labor cost

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and to specification; Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste; Maintains cleanliness and sanitation of all kitchen areas; Responsible for station maint

Omni Hotels - JobID: 133232 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lea