Executive jobs in New York, NY - Page 6Create job alerts

We are looking for a professional Kitchen Commis to prepare food to the chef’s specifications and to set up stations for menu. Duties will consist of assisting the executive and sous chef with their daily tasks. Answer, report and follow executive or sous chef’s instructions. Proven cook...

Cook: follow recipe guidelines to cook and produce food for dinner and/or catered events. Bathtub Gin is looking for a strong cook to work along side our Executive Chef. ...

Minimum 2 years of experience as a Line Cook, Chef de Partie, Jr Sous Chef, or similar role in a high volume, upscale restaurant . Under the supervision and guidance of the Executive Chef and culinary management team, the Jr Sous Chef will be responsible for the following:. The Jr Sous will hav.....

Foster effective communication with the Corporate Executive Chef, VP of Operations, and unit-level chefs via emails, calls, and meetings, ensuring collaboration across all levels. As the Corporate Executive Chef for the Kirkland & Ellis portfolio, you will play a vital role in leading the culinar...

Taking charge of kitchen in a team setting in regards to opening, closing and other side duties as directed by the Executive Chef. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities as second in command. Preparing meals.....

This is for an AM SOUS CHEF position. Ability to follow instructions from executive chef and apply it in daily tasks. ...

The Sous Chef reports to, and assists, the Executive Chef and Head Chef in managing and organizing the activities of the Culinary Department to maintain the highest standards of food quality, cost control, and consistency. The Sous Chef is the culinary leader for the business, overseeing t...

In this role, mentored by our Executive Chef and Sous Chef’s you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our high standards of food quality, professionalism and cleanliness. ...

As a Sous Chef at The Butcher's Daughter you will work closely with the Executive Chef to ensure the highest standards of culinary excellence and operational efficiency. Collaborate with the Executive Chef to develop and execute seasonal menus that showcase local ingredients and culinary creativi...

Minimum 3 years' experience as an sous chef/chef de Cuisine in a high volume restaurant venue. James Beard Award Winning Oyster Bar/Seafood Restaurant is seeking an Executive Chef to join their expanding team. ...

Assist the Executive Chef with recruiting, training, and discipline as needed.

Kitchen Line staff, Sous Chefs  . Chef,  in sourcing, pricing and creating relationships for all culinary products. Work with Exec Chef to Drive strategic sourcing initiatives to increase food quality and consistency and decrease cost. Team with Executive Chef . ...

Support the Executive Chef in planning and directing food preparation when necessary. ...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef with a background in fine dining. Proven work experience as a Chef de Cuisine or similar role in ...

As a Prep Cook, you will be essential in supporting the kitchen operations by ensuring all ingredients are properly prepared and ready for use in creating high-quality dishes. Work alongside the Executive Chef and Sous Chef to assist in cooking, plating, and presentation as needed. Strong knowled...

We are now excited to commence the search for a Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts and pastries. ...

Heritage Grand Bakery is looking for two (2) Baker's who will assist Executive Head Baker in handling all aspects of the daily bread production to maintain and develop the high quality of bread using regular and ancient grains. To perform this job successfully, the assistant head baker must hav.....

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Dinex Group does not discrimin...

Executive Pastry Chef for Dominique Ansel’s upcoming new concept focusing on Asian bread culture. Join our James Beard Award winning team and have a chance to work with Chef Dominique Ansel. The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and resta......

This position reports directly to the Corporate Executive Chef , and will be required to work in a multi- unit capacity overseeing BOH operations for all Golden Age Hospitality properties. As the Culinary Operations Chef You Will:. Work with venue Head Chefs to deliver and oversee all BOH trainin...

What you will do: • Build and manage pipeline of self-generated agency opportunities • Ruthless approach to time management and methodical approach to sales process and opportunity qualification • Prioritize qualified sales opp

About the Company & Opportunity- Executive Assistant. CFS NY is working with a growing real estate client looking for an Executive Assistant to join their team and provide assistance to the CEO and President. Role Responsibilities- Executive Assistant.

What you will do: • Build and manage pipeline of self-generated new logo opportunities• Ruthless approach to time management and methodical approach to sales process and opportunity qualification• Prioritize qualified sales op

Our client is looking for an “up and coming” modern-day legal executive that has demonstrated leadership capability, is passionate about supporting the company’s growth objectives, and will chart the direction on a broad spectrum of legal, compliance, and business issues for both the legal tea