Fine dining jobs in Chicago, Illinois - Page 3Create job alerts

We offer a full suite of benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and vested paid time off!. Uphold defined standards for food quality and hold vendors accountable for all product re

Uphold defined standards for food quality and hold vendors accountable for all product received, altering Hogsalt’s Purchasing team of any and all vendor issues.

We offer a full suite of benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and vested paid time off!. Uphold defined standards for food quality and hold vendors accountable for all product re

Uphold defined standards for food quality and hold vendors accountable for all product received, altering Hogsalt’s Purchasing team of any and all vendor issues.

Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data.

Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies.Beatrix is Now Hiring an EXECUTIVE CHEF!.Lettuce Entertain You is looking for an EXECUTIVE CHEF with.Lettuce is a culinary-driven company w

Executive Chef – Vegan Restaurant.Salary: $90,000–$100,000.We are seeking a passionate, creative, and experienced.This is an exciting opportunity for a hands-on leader who is inspired by plant-based cuisine and committed to excellence in food, team leadership, and guest experience.Lead a

Hand use: single grasping, fine manipulation, pushing and pulling.

Established by Billy Lawless in 2007, Gage Hospitality Group was founded with the mission of providing a rustic, yet refined dining experience served with genuine hospitality. Dining Discounts at all GHG Restaurants.

Welcoming and sitting diners comfortably in the dining section. Delivering a memorable dining experience by resolving all customer issues promptly. Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant.

Richmond's Sports Bar located at 2944 W.Is a long established tavern since 1909 that transitioned to sports bar.Located in the Humboldt Park / West Town neighborhood.Accessible via public transportation, bike racks available, plenty of free street parking.Looking for sober good honest hardworking ba

Minimum of 3 years of experience in craft cocktail bars, fine dining, or ultra-fine dining beverage programs preferred. Founded in 2021 by Chef Francis Pascal, our mission is to curate joyous core memories by importing an entire fine dining ecosystem to clients, transforming any space into a dining

Nobu Restaurant, the renowned Japanese restaurant owned by Nobu Matsuhisa, Robert DeNiro and Meir Teper is seeking an outstanding Executive Pastry Chef to join our amazing team! We are looking for an exceptional and creative individual that is motivated to create memorable experiences through

The ideal candidate has a "pedigree of excellence"—someone who understands the nuances of fine dining service standards but possesses the operational grit required for high-volume execution. Experience: Minimum 5+ years of Executive Chef experience in high-volume ($6M+ annual revenue), upscale

Beaumont’s is now hiring bartenders to join our opening team.This is a landmark, dual-concept restaurant project in Lincoln Park.Anticipated Start Date late March 2026.Beaumont’s is an old-school, tavern-driven American restaurant.As we hope to open a neighborhood institution that stands

Preparing drinks quickly and accurately, from classic cocktails to non-alcoholic options.Engaging with guests, offering recommendations, and making everyone feel at home.Managing inventory, restocking supplies, and keeping popular items available.Maintaining a clean, organized bar with tools, glasse

The Executive Chef will oversee all kitchen operations, build and mentor a high-performing culinary team, and uphold the standards of a premier, high-volume, fine-dining restaurant. Minimum 5–7 years of experience as an Executive Chef or Chef de Cuisine in a fine-dining or upscale steakhouse e

Job Title: Executive Chef .Reports to: Ownership and Corporate Management of The Chicago Firehouse Restaurant.Minimum 2 to 5 years as a successful Executive Chef in a full service, high volume restaurant company.Must have demonstrated a solid record of success in previous assignments through ex

CREATIVE EXECUTIVE CHEF-HOUSTON-RELOCATION PROVIDED.Our large, independent group of restaurants is in search of a creative Executive Chef.Our 3 main concepts are Seafood, Steakhouse and Full-Service Mexican.Depending upon your level of expertise, you might work in one concept or spend time in all th

Obélix, located in River North, provides a French bistro experience through the lens of two French-American brothers who grew up in Chicago.Obélix has been named a finalist for Best New Restaurant by the James Beard Foundation.It received top honors upon opening from Chicago Magazine f

POSITION TITLE: Bartender.PURPOSE OF THIS POSITION .A bartender at Daisy’s has passion, desire and ability to deliver genuine hospitality with technical service perfection.This standard includes 100% satis

Guide guests through their dining experience, accommodating special requests, allergies and dietary restrictions.

Gingie blends thoughtful European techniques with Japanese-inspired flavors, offering refined yet approachable dining in a warm and polished setting. Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, free membership

Health, Dental, and Voluntary Benefits Package (available after 90 days),.Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs.With a firm belief that genuine hospitality makes the world a more human place, we strive beyond

Some requirments of this role include but are not limited to as follows.Strong understanding of fundamental cooking techniques.Ability to coordinate a team and execute standards established by chef owner.Ability to stay calm under pressure and drive service .Expedite cooks and food runners

Uphold defined standards for food quality and hold vendors accountable for all product received, altering Hogsalt’s Purchasing team of any and all vendor issues. We offer a full suite of benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) progra

Be part of a team that wants to create a dining experience that is on par with the club culture.

The ideal candidate is a passionate, detail-oriented leader who thrives in a fast-paced, high-volume Italian fine-dining environment. Located in the heart of Chicago’s Gold Coast, Adalina Italian is a modern Italian dining destination that blends time-honored traditions with contemporary techn

We offer a full suite of benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and vested paid time off!. Uphold defined standards for food quality and hold vendors accountable for all product re

Uphold defined standards for food quality and hold vendors accountable for all product received, altering Hogsalt’s Purchasing team of any and all vendor issues.

Join our vibrant team at The Vig, a rapidly expanding, fun and exciting restaurant known for our innovative cuisine, lively atmosphere, and top-notch service.We're dedicated to creating unforgettable experiences for our guests and fostering a dynamic work environment where creativity and passion thr

River North- seeks an experienced Bartender.Basset and ServSafe food handlers license required.The ideal candidate has meaningful bar experience and can work independently.We are looking for someone who enjoys greeting customers and providing a fun and memorable customer experience.Great shifts are

Must believe in quality by consistently upholding defined standards.

Sous Chef Needed for Restaurant Concept in Chicago and also the North Suburbs!.At least 2 years of Sous Chef experience.Ability to balance food & Labor Costs.If you fit this criteria, send your resume ASAP.

We are an expanding restaurant group offering opportunities for professional development.Sous Chef at Ballyhoo Hospitality supports the Executive Chef in leading all aspects of kitchen operations while cultivating hospitality driven culture.The Sous Chef will play a crucial role in assisting the Exe

Minimum 5 years as a Chef de Partie and/or 2 years as a Sous Chef in fine dining or private club settings. Employee dining discount of 20% at Astor Club. If you have the background we are looking for and a love for creating memorable dining moments, we’d love to hear from you.

Chicago Athletic Clubs, 401(k) program, life insurance, wellness benefits, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives across our 20+ establishments.

Some requirments of this role include but are not limited to as follows.Strong understanding of fundamental cooking techniques.Ability to coordinate a team and execute standards established by chef owner.Ability to stay calm under pressure and drive service .Expedite cooks and food runners

Sous is an in-home personal chef marketplace, connecting chefs with clients for weekly meal prep and special occasions.We are looking to add new chefs for the busy Fall season.Chefs set their own prices and hours, and serve their own menus.Typical hourly rates for new chefs is around

Boka Restaurant Group and Michelin-starred/.Health, Dental, and Voluntary Benefits Package (available after 90 days),.Chicago Athletic Clubs, 401(k) program,.Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs.With a firm

Scofflaw is a gin-focused neighborhood cocktail bar.We have a wonderful seasonal cocktail program in addition to a chef-inspired culinary program.Currently open at 5pm Monday-Thursday, and 3pm Friday-Sunday.Closing at 2am Friday/Saturday and 1am the remainder of the week.We seek profession

Lauded by Eater's National Restaurant Critic as "One of the most important Southern restaurants in the country," Chicago Tribune 3-star restaurant Big Jones has a rare opening for sous chef, and we are looking for a top flight candidate with strong brunch experience.We believe in work/life balance w

POSITION TITLE: Bartender.PURPOSE OF THIS POSITION .A bartender at Cantina Rosa has passion, desire and ability to deliver genuine hospitality with technical service perfection.This standard includes 100% s

A bartender at Virtue has passion, desire and ability to deliver genuine hospitality with technical service perfection.This standard includes 100% satisfaction of our guest, an expert level of knowledge on company culture and goals, the steps of service, and all aspects of wine, spirit, beer, and fo

Now hiring an energetic and talented bartender!.The Bad Apple in Lincoln Park (658 W Belden) is known for the best burgers in Chicago, as well as one of the most comprehensive beer lists in the country with 135 carefully crafted choices.Everything is made from scratch including our famous

Busy late-night bar seeking bartenders with 4+ years experience who can handle packed weekends, high ticket counts, and nonstop service.This role is for bartenders who value speed, consistency, and guest energy; not slow, multi-minute builds.

In addition to providing refined, knowledgeable, and friendly service, they will establish rapport with our members and build relationships based on an understanding of each member's unique tastes and needs. Have a mindful awareness of one's body language and tone of voice while engaging w

Gaijin is currently looking for a lead bartender to join our team! Our ideal candidate will have experience working in a high-volume, fast-paced environment, all while maintaining a focused but fun attitude.If you are creative, detail-oriented, have a passion for hospitality and are a team play