Trabajos food runner en Georgia

Job Description Hero Doughnuts' is looking to add a Cashier and Food Runner to the team. We are seeking a Cashier & Food Runner to join our Hospitality team. We only ask that you are friendly, eager to learn, and a self-motivator. Even if you need extra cash for those coffee runs or to have extra fun money, we have a job for you! The Cashier’s role is to provide “Guest First” service, making the Guest the heart and passion of all they do. This includes friendly and timely interaction with Guests and Employees, ringing, suggestive selling, answering questions, taking and delivering the Guest order, cooperative service, and following up to ensure each Guest receives their correct food and drink order. This can be so much more than just your next job – it’s your opportunity to grow with an amazing team! In a world full of quick service options, Hero Doughnuts celebrates living. We make food that spreads happiness and celebrates victories. Life is better with sprinkles! Note: While essential elements of this job are described above, they may be subject to change at any time.

Job DescriptionJOB SUMMARY: Responsible for clearing and resetting tables, removing all trays from the dining/banquet rooms. Ensures prompt and polite service to the members and guests. Serves as the liaison between the kitchen and servers. Carries food trays to appropriate tables and serves food to Member or Guest. Assist servers with miscellaneous tasks and clean dining room tables during and after meal service. This job description may be changed or updated at any time without notice. ESSENTIAL RESPONSIBILITIES: • Assists servers., • Ensure all service stations in the kitchen are stocked and ready for service., • Ensure plated hot food leaves the kitchen quickly., • Carefully matches all food items to correct orders., • Carries food trays to tables using the correct seat positions on the ticket., • Maintains cleanliness of service stations in kitchen while ensuring that the kitchen is free from clutter and that the kitchen floor is a clean and safe work area., • Ensure that all items in “to go” orders are correctly assembled and labels them by stapling the ticket to the bag., • Wipes up spills or drips on the rims of dishes and ensures the consistency of plate presentation., • Assists servers in the dining room with clearing soiled dishes, filling waters and setting the dining room., • Breaks down and cleans service stations in the kitchen at the end of the shift., • Reports complaints to manager on duty when received., • Empties trash from meeting rooms and function areas., • Responsible for the cleanliness and order of all public areas adjacent to banquet functions., • Responsible for storing equipment and materials properly and in the correct areas., • Sets up indoor meeting and outdoor banquet function areas with the appropriate equipment and materials, including tables, chairs, glasses, china and any other items requested., • Inspects equipment for defects, cleanliness or any maintenance that needs to be completed and reported to supervisor., • Responsible for setting coffee breaks according to Food and Beverage standards., • Retrieves and returns function linens to proper locations., • All other duties as assigned. WORK ENVIRONMENT: • Push, pull or lift to 50 pounds., • Continuous repetitive motions., • Work in hot, humid, and noisy environments., • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. REQUIRED QUALIFICAITONS: • Experience in the food and beverage industry is preferred., • Professional, displaying strong work ethics and working effectively as part of a team., • Must be flexible in meeting the varying scheduling needs of the Club and may be required to work additional hours than scheduled, if necessary., • Ability to fulfill assigned tasks quickly and efficiently., • Calm, professional demeanor. IMPORTANT: By submitting your resume online, you hereby authorize St Ives Country Club to contact, obtain, and verify the accuracy of the information contained in your application from all current and/or previous employers, references, and educational institutions. You also herby release from liability St Ives and its representatives for seeking, gathering, and using such information to make employment decisions and all other persons or organizations for providing such information. You understand that any misrepresentation or material omission made by you on this application will be sufficient cause for cancellation of your application or immediate termination of employment if you are employed by St Ives whenever the misrepresentation or material omission is discovered Powered by JazzHR j8hLOFLNbF

Job Description Rodney Scott's BBQ is looking to add a Cashier and Food Runner to the team. We are seeking a Cashier & Food Runner to join our Hospitality team. We only ask that you are friendly, eager to learn, and a self-motivator. Even if you need extra cash for those coffee runs or to have extra fun money, we have a job for you! The Cashier’s role is to provide “Guest First” service, making the Guest the heart and passion of all they do. This includes friendly and timely interaction with Guests and Employees, ringing, suggestive selling, answering questions, taking and delivering the Guest order, cooperative service, and following up to ensure each Guest receives their correct food and drink order. This can be so much more than just your next job – it’s your opportunity to grow with a fantastic team! In a world full of quick service options, "Everyone has a seat at the table" - Rodney Scott. We are all family, spreading food, love, and having fun. Life is better with BBQ! Note: While essential elements of this job are described above, they may be subject to change at any time.

ATLAS Restaurant, an epitome of culinary excellence with a Michelin Star distinction, is on the lookout for dynamic, enthusiastic, and professional individuals to enhance our Front of House (FOH) team. Situated within the prestigious St. Regis Hotel, ATLAS offers an unparalleled dining experience that combines exquisite cuisine, impeccable service, and an elegant atmosphere. We are seeking candidates who are passionate about hospitality and dedicated to providing exceptional service to every guest. We Offer: • A chance to be part of a prestigious Michelin Star awarded restaurant, known for its exceptional dining experience., • Competitive compensation and benefits package., • A vibrant and supportive work environment where your contributions are valued., • Opportunities for professional growth and development in the hospitality industry., • Training and mentorship from some of the most respected professionals in the field. If you have a genuine love for hospitality and wish to be part of a team that strives for excellence in every aspect of the guest experience, we invite you to apply for a Front of House position at ATLAS Restaurant. POSITION SUMMARY: The Food Runner is responsible for delivering hospitality to our guests with genuine and personable conversation. This position is critical to our guest's overall experience as he/she must ensure all aspects of food presentation are up to our standards and our guests receive their food in a timely manner to ensure optimal food temperature and quality. ESSENTIAL FUNCTIONS: • Maintain proper grooming and uniform standards., • Ensures interior and exterior cleanliness of the restaurant., • Observes guest's body language to anticipate their needs to add to their exceptional experience., • Ensures all aspects of food presentation are in accordance with company standards., • Expeditiously delivers food from the kitchen to our guests., • Obtains any items needed for our guests to ensure a great dining experience., • Follows proper safety procedures and policies for food handling., • Answers questions the guest may have regarding our food and beverages and uses their knowledge of the restaurant to inform guests of services available., • Handles guest complaints by listening to their concerns, contacting the manager with any problems, and solving complaints to ensure guest satisfaction that will compel them to want to return., • Assists all team members with any additional items needed. POSITION QUALIFICATIONS: • Adaptability & Flexibility Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs, • Attention to Detail Diligently attends to details and pursues quality in accomplishing tasks, • Communication Listens to others and communicates in an effective manner, • Confidence A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf, • Customer Focus Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members, • Initiative Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations, • Problem Solving Resolves difficult or complicated challenges, • Teamwork Promotes cooperation and commitment within a team to achieve goals and deliverables Requirements SKILLS & ABILITIES: Education: High School; able to communicate (speak, read, and write) in English Experience: Previous hospitality experience is preferred Computer Skills: N/A Certificates & Licenses: N/A Other Requirements: N/A

At Main Event, our Drink Runners support the Server to ensure that our Guests have an amazing experience! As a Drink Runner, your primary duty is to help with refills, pre-bussing tables, helping with table turns, and making sure the dining areas are spotlessly clean! You also assist with aspects of service like greeting Guests and taking drink orders. You're also dedicated to delivering the highest standards in safety and sanitation. WHAT WILL YOU BE DOING DAILY? • Upholding our cleanliness and safety standards (We take this seriously!), • Assisting with greeting Guests and taking drink orders, • Delivering food and drinks in a timely manner and anticipating Guest's needs, • Supporting the Server by refilling condiments, pre-bussing tables, and turning tables, • Creating memorable experiences by providing exceptional service, • Performing opening, mid-day, or closing duties POSITION REQUIREMENTS • Prior food and beverage experience a plus but not required, • Guest-focused mindset (We heart our Guests!), • Teamwork is a must (Teamwork makes the dream work!), • Food Handlers Certification and Alcohol Certification, as required, • Communicates effectively, • Sense of urgency and comfort in a fast-paced environment, • Strong problem-solving and multi-tasking skills, • Can effectively communicate with Management, Team Members, and Guests, • Availability to workdays, nights, and/or weekends PERKS! Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embrace living your best life! • Awesome culture that's inclusive, rewarding, and FUN!, • 50% off food, beverages, activities, and unlimited gameplay!, • Tuition Reimbursement Program (yes, please!), • We help others grow! (internal promote culture), • Be part of a New Center Opening Team!, • Our rewards and recognition program rock!, • Benefits and paid time off (for those who qualify), • Our Family Fund helps our Team Members financially in their time of need, • Become a Certified Trainer (aka, the best of the best!) Main Event Entertainment is an Equal Opportunity Employer Salary Range: 7.25 11.25 We are an equal opportunity employer and participate in E-Verify in states where required.

Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states. To provide fast, easy, flexible and friendly service to our customers through the achievement of Food Lion customer service standards. To be friendly, courteous and cooperative with other store associates. Responsible for assisting the Customer Service Manager and the Assistant Customer Service Manager in maintaining standards according to Front End Standard Practice Manual, maximizing sales through excellent customer service. Responsibilities include: • Smile and provide prompt, accurate and friendly service while engaging customers to create a positive shopping experience, • Greet each customer and uses his or her name whenever possible, • Unload customers' groceries from cart to belt-unload items for ease of bagging such as grouping cold items together, • Check the bottom of every cart and under all baby seats for items before completing an order, • Follow correct bagging procedures for the correct use of bags by type, • Scan customers' order and handles the payment transaction, per standard practice, • Avoid personal conversations with other associates when customers are present, • Follow procedures in handling cash, checks, coupons, gift cards, partner cards, food stamps and WIC vouchers, • Follow procedures for refunds and error correction, • Make every attempt to maintain accurate cash control, • Follow procedures and performs overrides, • Identify customers needing assistance and offers to take the customer's order to their car including Food Lion To-Go orders (if applicable), • Maintain alertness and call for assistance when needed to service customers per service standards, • Check prices quickly and accurately, • Is courteous and helpful to other associates, • Wear the Food Lion uniform with apron, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code, • Retrieve shopping carts from the parking lot and cart corrals utilizing the tether strap per standard practice, • Ensure work station and front-end area (if applicable) of the store has a neat and clean presentation, • Report any register malfunction to the Customer Service Manager or MOD, • Ensure the MVP savings center KIOSK is filled with paper and properly working, • Observe and correct all unsafe conditions that could cause associate or customer accidents, • Notify QA of any cleaning issues or maintenance required on front end, • Successfully complete computer-based training (CBT) and training aid courses, • Perform the task of cashier when scheduled or as needed per the surge plan guidelines, • Perform the task of managing the front end in the brief absence of the CSM/ACSM if needed to ensure service standards are maintained, • Perform the task of Food Lion To-Go Runner when scheduled or as needed, • Ensure check stands are supplied with proper bags, register receipt paper, Catalina coupon paper and restocks cigarette drawers at each check lane, • Find more efficient ways to do the job and seeks to reduce costs and improve labor productivity, • Perform all other duties as assigned Qualifications include: • High school graduate or equivalent preferred, • Effective communication and customer service skills, • Ability and willingness to learn multiple tasks and technical requirements of the job, • Ability to perform the technical requirements of cashier and service center, • Must meet minimum age requirements to perform specific job functions, • Must be able to meet the physical requirements of the position, with or without reasonable accommodations Physical requirements include: • Ability to use computers, smart devices, and other communication systems required to perform job functions, • Perform repetitive hand and arm motions, • Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion, • Pull or push up to 75 lbs. on occasion, • Stand 100% of the time, frequently walking short distances, • Be able to handle a variety of substances associated with cleaning and packaging materials, fresh fruits, vegetables, house plants/flowers and household cleaners, • Use hands to frequently/continuously handle currency (paper and coin) as well as operate a variety of equipment such as cash register, lottery machine (where applicable), scanner, computer, and calculator, • Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level, • Meet established volume activity standards for the position, • Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time, • Have sufficient visual ability to check ID cards, checks, invoices and other written documents Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law.

P.F. Chang's Pay Range (based on experience): $7.25 - $9.25 / hour + tips Benefits we offer for this position: All team members: • Competitive pay, • Flexible scheduling, • Paid on the job training, • Opportunities for advancement we promote from within, • Discounted meals, • Employee referral program, • Exclusive team member discounts, • Closed on Thanksgiving and Christmas at most locations For qualifying team members: • 401(k) retirement plan (based on hours worked), • Medical, dental and vision insurance (based on hours worked), • Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly dine-in or takeout Bussers, Runners, or Service Assistants. Job Summary: The Busser, Runner, or Service Assistant is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work. They will assist with catering orders, including delivery when applicable. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience. Job Responsibilities: • Guiding guests through their experience while taking, placing, and reviewing orders for takeout and catering., • Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest's questions., • Review orders with the Guest (at pick-up or upon delivery) and / or with Delivery Driver ensuring order accuracy., • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations., • Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed. Also, removes bus tubs from the bar to kitchen dishwasher station, • Restocks, cleans, and maintains all restaurant stations., • Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant., • Will serve food or beverages for dine-in and takeout. Job Requirements: • Previous experience is not required we will train you!, • Excellent customer service skills and etiquette., • Must be able to operate kitchen equipment, including the coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable system(s)., • Ability to execute proper sanitation practices and safety procedures., • Have a current Food Handler's Card where applicable, or we will help you obtain., • Must be able to communicate effectively., • Ability to multi-task in a fast-paced, team-work environment. Why work for us? Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now • Search for jobs by keyword or location., • Gather your work history, and if applicable, prepare your resume for submission., • Click "Apply Now" to submit your application.

Job Description POSITION SUMMARY: The cashier/food runner is responsible for taking guests’ orders, ringing in orders, taking payment from the guests and bringing prepared food to guests’ tables. KEY RESPONSIBILITIES: • Hold the guest as the most important priority at all times; tact, good manners, mature judgement should be used in all guest interactions, • Enthusiastically greet the guest as they walk through the door, making eye contact and smiling, • Take the order listening closely to ensure every order is filled promptly and accurately, educating guests on products offered and using suggestive selling when appropriate, • Ensure orders are entered in the point of sale system accurately, • Operate the cash register and collect payment from the guest, • Deliver the order to our guests, ensuring accuracy by repeating the order detail to the guests, • Thank the guest and invite to return again, • Answer telephones, responding to guest inquiries and assisting with take out orders, • Communicate guest feedback to restaurant management, • Resolve guest concerns politely and quietly, with respect and a sense of urgency, • Understand in-store marketing promotions, • Execute new product rollouts including selling to guests and product execution, • Utilize cash control procedures, • Assist with routine restaurant cleaning responsibilities, including cleaning the cashier area and table bussing, • Other duties as assigned ESSENTIAL CORE VALUES: • Integrity – The quality of being honest and having strong moral principles. Having integrity means doing the right thing in a reliable way., • Teamwork –The process of working collaboratively with a group of people in order to achieve a goal. In order to work as a team, we need to:, • Effectively communicate, • Create efficiency in all we do, • Respect each other, • Foster ideas to make improvements, • Try hard to not offend and try even harder not to be offended, • Excellence – The quality of being outstanding or extremely good. Every employee that comes through the door will come with the mindset to create excellence – not just work. QUALIFICATIONS/SKILLS: • Must be friendly and guest service oriented, • Ability to communicate effectively, • Ability to use a Point of Sale system, • Must be able to work in a fast-paced environment and have a sense of urgency, • Ability to work as a team-player EDUCATION AND/OR EXPERIENCE: • This position does not have any specific education or experience requirements ESSENTIAL PHYSICAL FUNCTIONS: • Ability to stand/walk for 8 hours per day, • Must be able to lift and carry up to 30 lbs, • Will frequently reach, bend, lift, carry, stoop, fine manipulation throughout the shift., • Must be able to work in both warm and cool environments, indoors and outdoors, • Must be able to tolerate higher levels of noise from restaurant machinery, music, and customers, • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, and seafood UNIFORM: • Employees are expected to present themselves in a neat, clean, professional manner. This includes wearing a clean uniform, good personal hygiene, clean well-trimmed nails, and no gum chewing while on duty. BENEFITS & PERKS: • Great work life balance, • Closed on Sundays, • Closed major holidays – Thanksgiving, Christmas, New Year’s Day, Memorial Day & Labor Day, • Access to Direct Primary Care Health Program, • Paid Time Off, • Retirement Savings Program (IRA) with Employer Match, • Advancement opportunities, • Discounted shift meals

Job DescriptionRESPONSIBILITIES: • Deliver food orders from the kitchen to customers’ tables rapidly and accurately., • Verify order accuracy and food presentation before leaving the kitchen window., • Communicate food orders, paying attention to priorities and special requests (e.g. food allergies)., • Act as the contact point between Front of the House and Back of the House staff., • Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins., • Clear dirty dishes, glasses, and silverware from tables during and after service., • Assist bartenders by refilling water, delivering condiments, and resetting tables., • Ensure food is served in accordance with safety standards (e.g. proper temperature). REQUIREMENT & SKILLS: • Understanding of hygiene and food safety rules., • Physical ability and stamina to carry heavy trays and stand for long hours., • Availability to work various shifts, including weekends., • Multi-tasking abilities., • Good oral communication skills., • Ability to remain calm and professional in a fast-paced work environment., • Must have reliable transportation. EXPERIENCE: • Restaurant experience: 3 months - 12 months (Required). EDUCATION: • High school graduate or G.E.D. equivalent., • Degree in hospitality or restaurant management is a plus.

Hero Doughnuts' is looking to add a Cashier and Food Runner to the team. We are seeking a Cashier & Food Runner to join our Hospitality team. We only ask that you are friendly, eager to learn, and a self-motivator. Even if you need extra cash for those coffee runs or to have extra fun money, we have a job for you! The Cashier's role is to provide "Guest First" service, making the Guest the heart and passion of all they do. This includes friendly and timely interaction with Guests and Employees, ringing, suggestive selling, answering questions, taking and delivering the Guest order, cooperative service, and following up to ensure each Guest receives their correct food and drink order. This can be so much more than just your next job it's your opportunity to grow with an amazing team! In a world full of quick service options, Hero Doughnuts celebrates living. We make food that spreads happiness and celebrates victories. Life is better with sprinkles! Note: While essential elements of this job are described above, they may be subject to change at any time.

Job DescriptionDescription: As a Food Runner on our team, you will play a key role in ensuring guests enjoy a seamless and memorable dining experience. The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, and works well as part of a team. Company Overview TEI Hospitality is hiring to join our team! Sunset Grille is a relaxed lakeside restaurant at Victoria Harbor on Lake Allatoona in Woodstock, GA. With great food, cold drinks, and beautiful waterfront views, it’s a welcoming spot for locals and visitors to enjoy fresh favorites, warm hospitality, and memorable sunsets. RESPONSIBILITIES: • Assist the kitchen in finalizing plates as they ready for transport to the guests, • Transporting food items on trays to guests located throughout the dining room., • Checking for guest satisfaction and retrieving any items requested by guests that will improve their dining experience., • Maintain cleanliness and proper setup of stations before, during, and after shifts, • Greet guests warmly and monitor satisfaction throughout their visit, • Comply with all state and federal regulations, including alcohol service policies, • Complete opening, running, and closing side work assignments, • Participate in pre-shift meetings and ongoing training sessions, • Support smooth operations by collaborating with the front-of-house team REQUIREMENTS: • Minimum age of 18 and authorized to work in the U.S., • Ability to stand for extended periods and work in a fast-paced setting, • Flexible availability, including nights, weekends, and holidays, • Strong customer service and communication skills, • Preferred: 1 year of experience in a full-service restaurant environment BENEFITS: • Competitive Wages, • Performance-Based Career Growth, • Employee Dining Discounts, • Equal Employment Opportunity Required Skills: • Guest Service, • Teamwork, • Communication, • Attention to Detail, • Ability to Work Under Pressure, • Organizational Skills, • Adaptability, • Positive Attitude, • Work Ethic Requirements:

Job Description Job Title: Food Runner - DINNER Job Summary: The Food Runner plays a key role in delivering exceptional dining experiences by ensuring food is delivered to guests in a timely, courteous, and efficient manner. This position involves supporting front-of-house operations by assisting with the delivery of food and beverages, maintaining cleanliness and organization, and ensuring guest satisfaction. The Food Runner collaborates with the waitstaff, kitchen team, and management to ensure a smooth and enjoyable dining experience for all guests. Key Responsibilities: • Report directly to the Restaurant Manager for daily operational tasks and responsibilities., • Greet guests promptly with a warm and welcoming demeanor as they enter the restaurant., • Maintain a high standard of cleanliness and sanitation in all areas of the dining room, kitchen, and workstations., • Assist with the receipt, storage, and proper organization of deliveries to ensure inventory is accurately stocked., • Ensure that condiments, utensils, and beverage supplies are fully stocked and readily available for guest service., • Be knowledgeable of the front and back-of-house areas, including storage rooms and ice stations, to efficiently retrieve and deliver items., • Monitor and maintain the appearance and cleanliness of patio furniture and assist with the opening and closing of umbrellas when applicable., • Responsible for closing duties, including securing outdoor signage and ensuring the line is properly shut down at the end of service., • Familiarize yourself with the menu, including pricing, item locations, and daily specials, to provide accurate information to guests., • Understand the preparation methods for all menu items and their associated condiments to assist in order accuracy and guest satisfaction., • Operate all kitchen equipment and line tools safely and efficiently, ensuring proper sanitation and functionality., • Exhibit a cooperative, team-oriented attitude, and contribute to a positive, productive work environment., • Report any safety concerns, quality issues, or spoilage to management promptly to maintain high standards of food quality and safety., • Perform additional duties as required to enhance the guest experience and contribute to team success. Requirements: • Must be available between 3pm-10pm., • Previous experience in a food service or restaurant setting is preferred., • Strong verbal and written communication skills., • Ability to perform physical tasks, including bending, kneeling, squatting, standing for long periods, and lifting objects up to 30 lbs., • A positive, helpful attitude with a friendly demeanor toward guests and team members., • Knowledge of basic sanitary practices and adherence to food safety regulations., • Flexibility to work various shifts, including days, evenings, weekends, and holidays. BENEFITS WE OFFER • Medical, Dental and Vision Coverage, • Discounted Meals We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.

Job Description Position: Key Holder / Shift Supervisor Overview: The Key Holder / Shift Supervisor, reporting directly to the General Manager, is responsible for overseeing daily operations, managing non-management staff, and ensuring the smooth and efficient running of the restaurant. In the absence of the General Manager, the Key Holder / Shift Supervisor assumes full responsibility for maintaining operational standards, including adherence to the restaurant’s concept, health and safety guidelines, and financial performance metrics. Key Responsibilities: • Operational Oversight:, • Monitor daily restaurant operations to ensure high standards of product quality, customer service, and operational efficiency. Responsibilities include:, • Evaluating employee performance and managing staff workload., • Monitoring food and labor costs, sales performance, and budget adherence., • Overseeing food and beverage preparation, inventory management, and presentation standards., • Reviewing Redbook entries and manager’s logs to track operational performance., • Ensuring cash handling processes, including voids, comps, and drawer balances, are properly followed., • Health & Safety Compliance:, • Conduct regular inspections of restaurant facilities to ensure compliance with health, safety, and sanitation standards., • Staff Management & Development:, • Supervise and mentor non-management staff, providing guidance, training, and performance feedback., • Develop work schedules and assign tasks to ensure operational efficiency., • Lead recruitment efforts, including interviewing candidates and facilitating onboarding and training., • Conduct performance evaluations and assist with corrective actions when necessary., • Customer Service & Relations:, • Address customer concerns and complaints promptly to ensure customer satisfaction., • Foster positive relationships with customers, staff, vendors, and corporate personnel., • Assist in the resolution of operational issues and respond to inquiries related to food, beverages, and supplies., • Administrative & Reporting Duties:, • Maintain accurate records of employee performance, disciplinary actions, and other HR documentation., • Generate regular reports on restaurant performance, staffing levels, and operational issues for management., • Ensure timely and accurate completion of administrative tasks, including scheduling, payroll, and correspondence., • Operational Flexibility & Support:, • When necessary, step into roles such as food server, expediter, line cook, busser, or food runner to support restaurant operations., • Oversee the preparation and service of food according to company standards for quality, safety, and presentation., • Compliance & Standards:, • Ensure that the restaurant complies with all relevant federal and state regulations, company policies, and industry standards., • Maintain a clean and organized work environment, ensuring that all equipment and supplies are properly stored and maintained., • Other Responsibilities:, • Perform other duties as assigned to ensure the smooth operation of the restaurant. Qualifications: • Minimum of 1 year of relevant experience in a managerial or supervisory role within the hospitality industry., • Strong leadership, interpersonal, and communication skills, with the ability to interact effectively with team members, customers, and vendors., • Fluent in English (both spoken and written)., • Professional appearance and customer-friendly demeanor., • Ability to work long hours, including split shifts, as required., • Physical stamina to stand for extended periods and lift up to 25 lbs., • Flexibility to work varying shifts, including evenings, weekends, and holidays. BENEFITS WE OFFER • Medical, Dental and Vision Coverage, • Discounted Meals We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities, • Full Time Position Available Job Summary We are seeking an experienced Food Runner/Expeditor to join our team! The Food Runner is the clock master of our restaurant and plays an integral role in our customer’s dining experience. The ideal candidate is friendly, team player, organized, and has fantastic attention to detail. Responsibilities: • Read Servers Orders, • Memorize Floor Plan and seat numbers, • Provide accurate orders to the kitchen staff, • Check with Chef and Server periodically during their meals to ensure they are satisfied, • Responsible for delivering food correctly i a timing manner Qualifications: • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job DescriptionDescription: Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark. Benefits: Weekly Pay, Staff Member discounts, Tuition Reimbursement, Fun upbeat working environment, Career Growth, 401K Matching, Paid time off, and more! Job Overview: Responsible for cleaning and setting tables, general table maintenance, and maintaining a clean, sanitary, and safe work environment for all Staff Members and guests by performing the following duties: Position Description: • Maintains cleanliness around front façade of the building, guest restrooms, floors, and surrounding work areas by keeping the area swept, mopped, and free from spills, trash, debris, etc., • Maintains positive guest satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment., • Gathers and clears all tableware soiled through use and delivers to dishwasher., • Scrapes, racks, and stacks glassware/plateware/silverware in dishwashing area., • Clears and sets tables according to established procedures and standards. Performs these tasks with speed and efficiency., • Sets-up and breaks down all equipment and supplies., • Maintains adequate supply of ice to all service stations and ice bins., • Changes empty bag in box sodas as needed., • Moves tables and chairs to adjust floor plans for special functions, band performances, etc., • Stocks all service stations with appropriate supplies, including glassware, silverware, paper products, etc., • Pre-busses tables of all used glassware/plate ware/ silverware/etc. and maintains work areas, including organizing and cleaning service stations., • Keeps all trash cans in service stations clean and empty; brings in empty cans after trash pickup., • Knows all table numbers and floor plans in restaurant., • Assists management in training new Staff Members within their department when applicable., • Completes all opening, running, and closing duties as assigned., • Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition., • Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns., • Performs other duties and tasks as assigned or determined by management or supervisors and moves with sense of urgency., • Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management., • Adheres to all policies and procedures of company as established and outlined in Staff Member Handbook.Requirements: Skills/Experience: • Six months experience as a bus person or working in some aspect of the food and beverage industry preferred; or equivalent combination of education and experience, • Good verbal communication skills, • Ability to interact professionally with other departments and outside contacts, • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision, • Good judgment and decision making abilities Educational Requirements: • High school degree or GED preferred The characteristics described below are representative of those that must be met by a staff member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical Requirements: • Must be able to work in a fast-paced, high energy, and physically demanding environment., • Must be able to spend 100% of working time standing, walking, and reaching., • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position., • Feeling or grasping objects of different size and shape., • Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces., • Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps., • Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently., • Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English), • Hearing sounds at normal speaking levels with or without correction., • Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus. Work Environment: • Exposed to weather conditions and prevalent temperature changes., • Subject to moderate to high ambient noise levels., • Frequently required to function in narrow aisles or passageways., • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping., • Frequently required to wash hands and/or wear gloves. Language Skills: • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to effectively present information and respond to questions from groups of managers, clients, and guests., • Expressing or exchanging ideas or instructions by the spoken word.

Job Description Join Our Team at Capital City Club Brookhaven! About Us: Capital City Club, established in 1883, stands as one of the oldest private clubs in the South. Situated in the historic Brookhaven neighborhood of Atlanta, Capital City Club Brookhaven boasts a majestic 18-hole golf course, a variety of unique dining venues, and world-class swim, tennis, and fitness facilities. Our unwavering commitment is to consistently exceed expectations in every aspect of our operation. Joining Our Team: Are you dependable and self-motivated? Do you bring a positive attitude to your work? Are you a collaborative team player eager to develop your customer service and communication skills? If you answered yes, you might be the perfect fit for the CCC team! Currently, we are hiring for Food Runners, with both part-time and full-time positions available. These roles are based in our restaurants and dining areas, where we cater to our valued members. In our non-tipping environment, we offer a competitive guaranteed wage, enabling our staff to focus wholeheartedly on delivering premium service levels. Our team also enjoys complimentary meals during shifts, free parking, provided work uniforms with laundering, recognition opportunities, and special employee appreciation events. If this aligns with your career goals, don't hesitate to apply today! Requirements: • Minimum age of 16., • Availability for a flexible schedule, including nights, weekends, and holidays., • Ability to work both independently and harmoniously as part of a team., • Strong verbal and written communication skills., • A willingness to learn and adapt to the restaurant/club setting., • Attention to detail and the ability to perform job functions with minimal supervision., • Proficiency in accurately reading and inputting data into our reservation/point-of-sale system., • A high-energy and fun-loving personality with a positive attitude! Key Responsibilities: • Promote a teamwork-oriented attitude and offer assistance to fellow team members whenever possible., • Complete all opening and closing tasks and any other assigned duties., • Learn and become proficient with the Club's point-of-sale system., • Acquire and maintain knowledge of Club menu offerings, service procedures, and upcoming Club events., • Assume responsibility for ensuring that food matches orders and is delivered accurately., • Anticipate and fulfill all members' needs and requests., • Inventory all condiments, garnishes, etc., and restock from storage when necessary., • Date and store all condiments, garnishes, etc., and assist the kitchen with food prep/storage as requested. Qualifications: • Ability to lift 50+ lbs. and stand for extended periods., • Willingness to work a flexible schedule, including weekends and holidays., • Knowledge of food safety standards and concerns., • Excellent interpersonal skills and the ability to communicate effectively., • Flexibility and a team-oriented attitude., • Commitment to practicing exceptional sanitary procedures., • Desire to create outstanding customer service experiences for members and their guests. Work Schedule: Shifts may vary, but applicants must be capable of working a flexible schedule, including some nights, weekends, and holidays. Part-time applicants should commit to approximately 20 hours per week, while full-time applicants are expected to work a minimum of 30 hours per week. Compensation: Starting at $15 per hour, commensurate with experience. Benefits package (available after completing 90 days of full-time employment): health, dental, and vision insurance; retirement plan; paid time off. Ready to Join Our Team? If you have a passion for hospitality and believe you'd thrive at Capital City Club, please complete our brief application. We eagerly anticipate meeting you! All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment. Powered by JazzHR EZ1mzoUVYZ

Job DescriptionJob Title: Server's Assistant/Busser. Reports to: Restaurant Manager. Job Summary: Help servers and Bartenders tend to all of our guests' needs in order to ensure that all guests leave happy. Activities and Responsibilities: • Promote, work, and act in a manner consistent with the mission of Vic’s River Grill: “Great food, great service, and great production by associates imbued with pride and enthusiasm.”, • Set tables with clean linens, condiments, or other supplies as needed., • Clear tables after guests, wipe tables or seats with dampened cloths, or replace dirty tablecloths., • Promptly clean table tops, chairs, booths, and the floor under and around tables between guests., • Remove used tableware between courses and provide tableware for the next course., • Locate items requested by guests., • Scrape and stack dirty dishes, and carry dishes and other tableware to kitchens for cleaning., • Take soiled tableware to the designated area, unload, sort, and stack silverware, dishes, and glassware for cleaning., • Perform serving, cleaning, or stocking duties to facilitate customer service., • Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters., • Clean up spilled food or drink or broken dishes and remove the trash., • Assist food runners and servers in bringing food to guests in a timely manner., • Promptly greet guests as they are seated and serve ice water or coffee to guests., • Thank guests as they leave., • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays., • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors., • Fill beverage or ice dispensers., • Stock cabinets or serving areas with condiments and refill condiment containers., • Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service., • Respond appropriately to guest requests and communicate guest requests to the server as needed., • Obtain service area assignments at the beginning of each shift., • Inspect assigned restroom every 30 minutes and clean as needed., • Attend all scheduled employee meetings and offer suggestions for improvement., • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant., • Fill in for fellow employees where needed to ensure guest service standards and efficient operations., • Slice and pit fruit are used to garnish drinks., • Wash glasses or other serving equipment at bars., • Stock refrigerating units with wines or bottled beer, or replace empty beer kegs., • Carry linens to or from laundry areas., • Any other reasonable tasks assigned to you by your supervisor or manager.

Job Description We're looking for driven individuals to join our team as Food Runners. This is a great opportunity to crack into the hospitality industry will opportunities to grow into servers and bartenders!!!

Job DescriptionAt Studio Movie Grill, we’re all about movies and dedicated to making a real impact in the communities we serve. We’ve led the way in in-theater dining, transforming the movie-going experience. As we continue our legacy, we’re seeking adaptable, enthusiastic Team Members who thrive in a fast-paced, hospitality-focused environment. If you’re ready to bring your energy, creativity, and passion to the table, we want you to be part of our team! As a Front of House Team Member, you’ll provide exceptional service in a clean, safe environment, ensuring Guests have unforgettable experiences. Whether greeting, serving, or maintaining the atmosphere, you’ll help create the memorable moments that keep Guests coming back. What You’ll Do: • Provide Guests with exceptional service in a safe and clean environment., • Serve food and beverages, including delivering and clearing items as needed., • Ensure the station is properly set up and clean throughout shifts., • Greet Guests in a welcoming and friendly manner., • Retrieve orders from the kitchen, verify their accuracy, and deliver them to Guests., • Navigate stairs frequently to deliver food and beverages to Guests, ensuring efficient and timely service to Guests., • Adhere to sanitation standards and procedures, addressing or reporting any concerns as necessary., • Take on additional duties and opportunities as assigned by management. What We’re Looking For: • Must be at least 16 years old., • Valid Food Handler Certification required., • Ability to effectively communicate in English (verbal or written)., • Must maintain a courteous, friendly, and professional demeanor., • Ability to stand, walk, and carry food trays for extended periods. (6 to 9 hours), • Ability to frequently bend, kneel, reach or twist., • Ability to lift up to 50 lbs., • Reliable transportation required., • Adherence to proper work attire standards and personal hygiene., • Availability to work nights, weekends, and holidays. Why Join Us? • Show-Stopping Experience: Be part of an unforgettable dine-in cinema that combines the magic of movies and great food., • Team Vibes: Work with a fun, supportive crew that makes every shift feel like a blockbuster hit., • Unique Atmosphere: Enjoy a dynamic work environment where every day brings something new and exciting., • Discounts: Save on Film, Food and Fun., • Impactful Moments: Your role is key in making every Guest’s experience unforgettable, from movie start to finish., • Ongoing Growth: Build your career in the thriving world of dine-in cinema with plenty of room to grow.Perks:, • Competitive pay – and tips that make your work worth it., • Work-life balance – Flexible scheduling that fits your life., • Growth potential – Move up and take your career to the next level., • Exclusive discounts – Enjoy deals on food, drinks and tickets., • Holiday pay – Time and a half on Thanksgiving and Christmas (for eligible Team Members).

Job Description Situated in the epicenter of Midtown, Loews Atlanta Hotel is walking distance to some of the best attractions in the city. Welcome to Atlanta's Most Vibrant Neighborhood. With spectacular views, beautiful rooms and an ideal location - this property is a modern-age Southern charmer. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: Competitive health & wellness benefits, 401(k) & company match Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement Training & Development opportunities, career growth Tuition Reimbursement Pet Insurance Team Member Hotel Rates, other discounts, perks and more What We're Looking For: We are seeking an energetic and service‑focused Food Runner/Busperson to support an exceptional poolside dining experience. In this role, you will deliver food and beverages promptly and accurately while serving as a vital link between the kitchen, bar, and service teams. This position is ideal for a team‑oriented individual who thrives in a fast‑paced environment and is committed to supporting Loews Hotels' high standards of hospitality and service excellence. Who You Are: Guest‑Focused and Approachable - You bring a friendly demeanor and ensure guests feel welcomed and well cared for. Collaborative Team Player - You work seamlessly with servers, bartenders, and kitchen staff to maintain an efficient flow of service. Calm Under Pressure - You are able to respond to guest concerns promptly and professionally in a busy environment. Physically Capable and Adaptable - You are comfortable carrying heavy trays and moving quickly in outdoor, high‑energy settings. What You'll Do: Food & Beverage Delivery Transport food and beverages from the kitchen to guests efficiently and accurately. Verify food presentation and ensure all items meet quality standards prior to delivery. Ensure guests receive correct orders, coordinating closely with servers and bartenders. Service Support & Coordination Collaborate with kitchen and service teams to ensure timely and seamless food delivery. Reset tables and seating areas promptly to prepare for incoming guests. Assist with restocking and organizing service items, including plates, utensils, and condiments. Cleanliness & Operational Support Clean and maintain food‑delivery trays and serving equipment throughout the shift. Support opening and closing responsibilities, including cleaning, trash removal, and resetting service areas. Other Responsibilities Demonstrate regular and reliable attendance. Attend/complete all mandatory training sessions and meetings. Other duties as assigned. Your Experience Includes: Ability to bend, lift, and carry items weighing up to 50 pounds Previous experience in a restaurant or food service environment preferred Strong attention to detail and ability to work efficiently in a fast‑paced environment Ability to perform duties outdoors and adapt to varying weather conditions Flexibility to work weekends, holidays, and variable schedules as required Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Job DescriptionDescription: Benefits As an hourly employee some of the benefits you can enjoy are: • 50% employee discounts for you and up to 3 guests, at our many brands! Responsibilities A restaurant expo, or expeditor, serves as an intermediate between customers and the kitchen staff. This is a position that requires the individual to be both an independent decision-maker and a team player simultaneously. There are several responsibilities to fulfill as a Food Expeditor/Runner, which include: • Food expeditors communicate orders and information between the front of house and back of house, making sure that food is cooked in the right order, quickly, and presented to the customer as beautifully as possible., • Expo make sure the orders are being cooked in a timely fashion, so that all orders for a table are ready at the same time and make sure that once the food is cooked, servers run food to the table while it's warm and ready., • They explain special orders to the cooks, and tell servers when the kitchen is out of a particular menu item., • Expeditors are also in charge of the final presentation of the plate, making sure it is dressed and garnished correctly and free from smudges or spills., • Food expeditors are often leading both the waitstaff and the cooks, making sure food is prepared and delivered in a timely way. Requirements: Requirements • Great communication skills, • Ability to multi-task and work in a fast-paced setting, • Maintain composure during stressful situations Compliance Statement The physical demands of typical of this position must be met by the employee to successfully perform the essential functions for the position. Reasonable accommodations may be available for individuals with disabilities. Southern Proper Hospitality is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status. External hires may be subject to a background check/drug screen, depending on the position. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws, as well as applicable local ordinances. We use eVerify to confirm U.S. Employment eligibility.

Job Description Join the Global Leader in Vibe Dining! *This is a tipped position* Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Food Runner, you will play a key role in delivering an elevated guest experience by ensuring food is delivered quickly, accurately, and beautifully presented. Your mission is to work closely with the kitchen and service teams to maintain a smooth flow of food from the kitchen to guests. Key Responsibilities • Ensure food is prepared and delivered according to THE ONE GROUP’s quality standards, • Possess full menu knowledge and confidently describe dishes to guests, • Maintain awareness of table numbers, seat assignments, and floor plans for efficient service, • Follow proper service procedures when delivering food, ensuring an exceptional guest experience, • Offer condiments and accompaniments (pepper, cheese, etc.) when appropriate, • Communicate seamlessly with servers and kitchen staff to ensure timely and accurate food delivery, • Assist servers and bussers with guest requests and overall service needs, • Always maintain a clean and organized service area, • Follow health and sanitation regulations to ensure food safety and cleanliness, • Be available to assist in restaurant setup, cleaning, and general service tasks as directed by management What We’re Looking For • A strong work ethic and team-player mentality, • Ability to multi-task and stay organized in a fast-paced environment, • Strong attention to detail and commitment to delivering food promptly and correctly, • Must be able to stand for long periods, lift 20 lbs., and carry large trays with warm plates, • Ability to work nights, weekends, and holidays, • Basic English proficiency required for communication and guest interactions Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: As a Food Runner on our team, you will play a key role in ensuring guests enjoy a seamless and memorable dining experience. The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, and works well as part of a team. Company Overview TEI Hospitality is hiring to join our team! Pelican Pete’s is a well-loved tiki-style restaurant on Lake Lanier in Gainesville, GA. At Pelican Pete’s, we’re all about having a good time. As Lake Lanier’s only floating tiki bar and restaurant, we offer a one-of-a-kind waterfront experience featuring unbeatable lake views, live music, and some of the best food and drinks on the lake. Centered around good food, good drinks, and good times, Pelican Pete’s continues to be a favorite gathering place for locals and visitors alike. RESPONSIBILITIES: • Assist the kitchen in finalizing plates as they ready for transport to the guests, • Transporting food items on trays to guests located throughout the dining room., • Checking for guest satisfaction and retrieving any items requested by guests that will improve their dining experience., • Maintain cleanliness and proper setup of stations before, during, and after shifts, • Greet guests warmly and monitor satisfaction throughout their visit, • Comply with all state and federal regulations, including alcohol service policies, • Complete opening, running, and closing side work assignments, • Participate in pre-shift meetings and ongoing training sessions, • Support smooth operations by collaborating with the front-of-house team REQUIREMENTS: • Minimum age of 18 and authorized to work in the U.S., • Ability to stand for extended periods and work in a fast-paced setting, • Flexible availability, including nights, weekends, and holidays, • Strong customer service and communication skills, • Preferred: 1 year of experience in a full-service restaurant environment BENEFITS: • Competitive Wages, • Performance-Based Career Growth, • Employee Dining Discounts, • Equal Employment Opportunity Required Skills: • Guest Service, • Teamwork, • Communication, • Attention to Detail, • Ability to Work Under Pressure, • Organizational Skills, • Adaptability, • Positive Attitude, • Work EthicRequirements:

Job DescriptionDescription: The Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs, and any other tasks that contribute to the smooth flow of the shift. Responsibilities • Check food for accuracy, presentation and temperature prior to removing it from the window, • Communicate with all parts of the kitchen so food ticket is executed correctly, • Deliver food to tables promptly, • Answer questions about the food if ask guest asks, • Pre-bus soiled plates from guest tables, • Tidy work stations and expo area, • Understand restaurant layout in order for food to be delivered correctly Working Conditions • Stand for the entirety of scheduled shift, • Walk/move around the restaurant for the majority of scheduled shift, • Be able to lift up to 20 lbs., • Be able to hold warm plates in order to deliver food to guests in a timely fashion Skills • Strong verbal skills, • Strong knowledge of menu items, • Ability to move quickly to ensure food is delivered promptly and that food in the window doesn’t sit for longer than expected Education/Experience • High School Diploma or equivalent is preferred, • 1-2 years of experience in food service/hospitality field, • High volume restaurant experience is a plusRequirements:

Job DescriptionDescription: Food Runner We are seeking a motivated and efficient Food Runner to join our dynamic hospitality team. This role is essential in ensuring our guests receive prompt and exceptional service, contributing to a memorable dining experience. If you are energetic, detail-oriented, and passionate about delivering excellent customer service, we encourage you to apply. Key Responsibilities: • Deliver food and beverages from the kitchen to guests in a timely and professional manner, • Assist servers with clearing and resetting tables to maintain a clean and organized dining area, • Ensure accuracy of orders and communicate any special requests or issues to the kitchen staff, • Maintain a clean and organized work station, including trays and service areas, • Support the team in providing a welcoming and efficient dining environment, • Adhere to all safety and sanitation standards Skills and Qualifications: • Previous experience in a food service or hospitality environment preferred, • Excellent communication and interpersonal skills, • Ability to work efficiently in a fast-paced environment, • Strong attention to detail and organizational skills, • Ability to stand for extended periods and carry trays or dishes, • Positive attitude and team-oriented mindset, • Knowledge of food safety and sanitation standards is a plus Join our team and be part of a vibrant workplace that values teamwork, growth, and delivering outstanding service. We offer opportunities for advancement and a supportive environment where your contributions are recognized and appreciated. Requirements:

Job DescriptionBusser/Food Runner We are searching for a diligent busser to assist and support our serving staff at our restaurant. As a busser, you will be responsible for cleaning, clearing, and setting tables, running food and ensuring that the restaurant supplies and equipment are clean and maintained, and assisting customers with requests or complaints. To ensure success as a busser, you should be highly organized and have a keen eye for detail. A skilled busser should be good with their hands, highly efficient, and be able to provide a great level of customer service. Busser Responsibilities: • Welcoming customers, showing them to their tables and providing them with menus., • Assisting customers with queries, requests, and redirecting as necessary., • Ensuring that tables are cleared, cleaned, and reset between seatings., • Serving food and refilling beverages as required., • Assisting with the cleaning and processing of dirty dishes and silverware., • Ensuring that the menus, crockery, and cutlery are cleaned and replenished between tables., • Managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies., • Reporting any damages, shortages, and complaints to the manager., • Moving tables, chairs, and furniture to accommodate customers as needed., • Tidying the restaurant after service and ensuring that it is prepped for the following service. Busser Requirements: • 1 year experience in similar field preferred., • A passion for customer service and working in the restaurant industry., • Excellent customer service skills., • A keen eye for detail., • Excellent organizational and time management skills., • The ability to keep up in a fast-paced environment., • Strong verbal communication abilities., • Physically fit and able to move furniture and stand for long periods of time., • Willingness to work long hours and on weekends and public holidays. This position is Hourly + Tips. Averages from 14-20$ and hour.

Job Description Hobnob is looking for driven individuals to join our team as Food Runners. This is a great opportunity to crack into the hospitality industry will opportunities to grow into servers and bartenders!!!

Job DescriptionDescription: Open Interviews THIS WEEK in Ironworks! No appointment necessary. Come in- We'd love to meet you!* Barcelona Wine Bar- Ironworks: 1085 C Howell Mill Road, Atlanta, GA 30318 Now hiring Full & Part Time Servers, Bussers, and Food Runners! Open Interviews Mon- Fri 12pm-4pm The Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs, and any other tasks that contribute to the smooth flow of the shift. Responsibilities • Check food for accuracy, presentation and temperature prior to removing it from the window, • Communicate with all parts of the kitchen so food ticket is executed correctly, • Deliver food to tables promptly, • Answer questions about the food if ask guest asks, • Pre-bus soiled plates from guest tables, • Tidy work stations and expo area, • Understand restaurant layout in order for food to be delivered correctly Working Conditions • Stand for the entirety of scheduled shift, • Walk/move around the restaurant for the majority of scheduled shift, • Be able to lift up to 20 lbs., • Be able to hold warm plates in order to deliver food to guests in a timely fashion Skills • Strong verbal skills, • Strong knowledge of menu items, • Ability to move quickly to ensure food is delivered promptly and that food in the window doesn’t sit for longer than expected Education/Experience • High School Diploma or equivalent is preferred, • 1-2 years of experience in food service/hospitality field, • High volume restaurant experience is a plusRequirements:

Job Description 10th and Piedmont / G's Midtown is looking for driven individuals to join our team as Food Runners and Server Assistants. This is a great opportunity to crack into the hospitality industry will opportunities to grow into servers and bartenders!!!

Job DescriptionFood Runner | Renaissance Hotels:At Renaissance Hotels, we believe every meal should feel like part of the discovery. Our guests come to us for more than great food—they come for a memorable experience that feels thoughtful, energized, and uniquely local. As a Food Runner, you play an essential role in bringing that experience to life by ensuring each dish is delivered with precision, pace, and personality. Food Runners are the bridge between the kitchen and the guest experience, helping create seamless service in our restaurant, lounge, and event spaces. Whether delivering freshly prepared dishes, supporting table maintenance, assisting service teams, or ensuring presentation standards are met, this role helps transform every meal into a moment worth remembering. A successful Food Runner takes pride in timing, attention to detail, and teamwork. You help ensure guests receive their meals exactly as intended while supporting the flow of service during both routine dining periods and high-volume service times. Key Responsibilities: • Deliver food and beverage items quickly, accurately, and professionally from the kitchen to guests., • Confirm plate presentation, modifiers, and table numbers before leaving the pass., • Communicate effectively with servers, bartenders, hosts, and culinary teams to ensure smooth service., • Assist with table maintenance, pre-bussing, resetting, and cleanliness standards., • Support side work including stocking service stations, polishing silverware, and replenishing supplies., • Maintain a clean and organized expo line and dining support areas., • Anticipate guest and team needs to create an effortless dining experience., • Uphold Renaissance standards by creating a polished, engaging, and elevated atmosphere. What Makes You Successful:No matter the role, there are a few things critical to success at Renaissance: • Creating a safe and welcoming environment., • Following company policies and food safety standards., • Maintaining quality, cleanliness, and presentation standards., • Ensuring professional communication, appearance, and uniform compliance., • Bringing energy, curiosity, and a guest-first mindset to every shift. Food Runners should be comfortable being active throughout the shift, including standing and walking for extended periods, navigating busy restaurant environments, and moving across uneven or occasionally slippery surfaces. This hands-on role requires the ability to: • Move, lift, carry, push, pull, and place objects up to 25 pounds independently., • Move up to 50 pounds with assistance., • Reach overhead and below the knees., • Bend, twist, stoop, and move quickly in a fast-paced environment., • Read tickets, table numbers, and plate modifiers accurately. Most importantly, our Food Runners help create the kind of unexpected, memorable dining moments that guests associate with Renaissance Hotels—where every detail contributes to a stay worth talking about. E.O.E*

Dishwash and Custodial Staff Kennesaw, Georgia Are you ready to transform lives through academic excellence, innovative research, strong community partnerships and economic opportunity? Kennesaw State University is one of the 50 largest public institutions in the country. With growing enrollment and global reach, we continue to expand our institutional influence and prominence beyond the state of Georgia. We offer more than 190 undergraduate, graduate, and doctoral degrees to empower our 47,000 students to become thought leaders, lifelong learners, and informed global citizens. Our entrepreneurial spirit, high-impact research, and Division I athletics draw students from throughout the region and from more than 100 countries across the globe. Our university's vibrant culture, career opportunities, rich benefits, and values of respect, integrity, collaboration, inclusivity, and accountability make us an employer of choice. We are part of the University System of Georgia. We are searching for talented people to join Kennesaw State University in our vision. Come Take Flight at KSU! Responsible for dishwashing and custodial needs for the location. Responsible for the cleanliness, sanitation and organization of all pot room, dish room and restrooms in the location. Ensures the assigned areas are cleaned according to established guidelines. Work is performed in accordance with health department, sanitation and university system guidelines. KEY RESPONSIBILITIES: 1. Responsible for the cleanliness, sanitation and organization of all pots, pans, sheet trays and any items used for food service or production. 2. Cleans and sanitizes restrooms, showers and locker rooms 3. Cleans and maintains assigned areas including dusting, sweeping, mopping 4. Returns items to the proper storage location and maintains an organized and debris free area 5. Washes mats and walls, mops floors, empties garbage and sanitizes garbage cans, etc. 6. Maintains stock in production, service, employee and restroom areas; replenishing items that are running low 7. Acts as a runner for different stations or locations as assigned 8. Keeps drains clean and free of debris 9. Supports location leadership with tasks as needed Educational Requirements High School diploma or equivalent Required Experience None, on the job training provided. Preferred Educational Qualifications An undergraduate or advanced degree from an accredited institution of higher education in a related field Preferred Experience Previous dishwashing or janitorial experience in a retail, food service or restaurant location The salary range for this position is $16.00 to $17.00 based on relevant experience. Comprehensive benefits to include Medical, Dental, Vision, 13 paid holidays, vacation, generous retirement plans, tuition waiver, wellness options, and much more! Visit hr.kennesaw.edu/benefits ABILITIES Able to maintain a neat and professional appearance Able to handle multiple tasks or projects at one time meeting assigned deadlines KNOWLEDGE Knowledge of food service terminology Knowledge of cleaning and sanitation regulations and food handling procedures SKILLS Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills Basic computer skills for applications and programs associated with the position (i.e., Microsoft Office suite) Strong attention to detail and follow up skills Strong customer service skills and phone and e-mail etiquette The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found on-line at https://www.usg.edu/policymanual/section8/C224/#p8.2.18personnelconduct Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found on-line at https://www.usg.edu/policymanual/section6/C2653. Kennesaw State University is an Equal Employment Opportunity Employer. The University is committed to maintaining a fair and respectful environment for living, work and study. To that end, and in accordance with federal and state law, Board of Regents policy, and University policy, the University prohibits harassment of or discrimination against any person because of race, color, sex (including sexual harassment, pregnancy, and medical conditions related to pregnancy), sexual orientation, gender identity, gender expression, ethnicity or national origin, religion, age, genetic information, disability, or veteran or military status by any member of the KSU Community on campus, in connection with a University program or activity, or in a manner that creates a hostile environment for members of the KSU community. For additional information or to file a complaint under the provisions of this policy, students, employees, applicants for employment or admission or other third parties should contact the Office of Institutional Equity at English Building, Suite 225, eeo@kennesaw.edu. This is not a supervisory position. This position does not have any financial responsibilities. This position will not be required to drive. This role is not considered a position of trust. This position does not require a purchasing card (P-Card). This position will not travel. Standard Enhanced Per the University System of Georgia background check policy, all final candidates will be required to consent to a criminal background investigation. Final candidates may be asked to disclose criminal record history during the initial screening process and prior to a conditional offer of employment. Applicants for positions of trust with screening results which confirm a disqualifying criminal history will be immediately disqualified from employment eligibility. All applicants are required to include professional references as part of their application process. Some positions may require additional job-based screenings such as motor vehicle report, credit check, pre-employment drug screening and/or verification of academic credentials. https://www.usg.edu/hr/assets/hr/hrapmanual/HRAPBackgroundInvestigationEmployment.pdf

Job DescriptionFood Runner Job Brief:We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen and wait staff. Food Runner responsibilities include setting tables, serving food orders, and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner. Responsibilities: • Deliver food orders from the kitchen to customers’ tables rapidly and accurately., • Act as the contact point between Front of the House and Back of the House staff., • Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins., • Check in with customers and take additional orders or refill water, as needed., • Remove dirty dishes and utensils., • Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check).Requirements and skills:, • Experience as a Food Runner or similar entry-level role in a restaurant., • Understanding of hygiene and food safety rules., • Physical ability and stamina to carry heavy trays and stand for long hours., • Availability to work various shifts, including weekends., • Multi-tasking abilities., • Good oral communication skills., • Ability to remain calm and professional in a fast-paced work environment.

Job Description Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Food Runner and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR FOOD RUNNERS DO Our Food Runners take and fulfill food and drink orders (sometimes liaising with a lane server/captain, sometimes going directly to the guest) and do their part to help maintain the overall cleanliness of the center and ensure the guest experience is the absolute best it can be. A FOOD RUNNER’S DAY-TO-DAY • Deliver guests’ food & beverage orders, • Work with lane servers and kitchen staff to ensure orders are taken and prepared accurately and swiftly, • Learn our menu, promotions, and weekly specials and relay them to our guests, • Accurately ring sales for all Food & Beverage, • Help keep the center clean, • Promote responsible alcohol sales and service and comply with all local regulations WHAT IT TAKES • HS Diploma or equivalent restaurant/hospitality experience (Optional), • Proven success in school/previous job experience, • Must meet the minimum age required by state law to serve alcohol PERKS (MORE REASONS YOU’LL LOVE YOUR JOB) • Free Bowling!, • $1 Arcade Play, • 20% off Events, • 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS: • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: • Evening shift, • Night shift Weekly day range: • Weekend availability Work Location: One location Responsibilities Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: Lucky Strike Entertainment Benefits

Job DescriptionFood Runner Job Brief:We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen and wait staff. Food Runner responsibilities include setting tables, serving food orders, and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner. Responsibilities: • Deliver food orders from the kitchen to customers’ tables rapidly and accurately., • Act as the contact point between Front of the House and Back of the House staff., • Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins., • Check in with customers and take additional orders or refill water, as needed., • Remove dirty dishes and utensils., • Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check). Requirements and Skills: • Experience as a Food Runner or similar entry-level role in a restaurant., • Understanding of hygiene and food safety rules., • Physical ability and stamina to carry heavy trays and stand for long hours., • Availability to work various shifts, including weekends., • Multi-tasking abilities., • Good oral communication skills., • Ability to remain calm and professional in a fast-paced work environment.

Job DescriptionDescription: Job Summary: Ensures that all Cherokee members and guests receive proper, attentive, courteous and expedient service in a clean and pleasant atmosphere. Outstanding individual who can anticipate the needs of the members and deliver with a sense of urgency. • Setup/breakdown condiment station for every shift, • Refill all empty or low condiments (ketchup, mustard, honey mustard, salsa, LTO, pickles, sour cream, mayo and lemons and orange wedges)., • Make pinwheels for 9inch plates (75 per shift), • Make bread fold for bread baskets (75 per shift), • Fill/ drain soup wells daily at the beginning and end of every shift, • Restock soup bowls, cups and spoons, • Put doilies on soup cup plates, • Expedite all incoming tickets and orders, • Check all orders to ensure course and detailed items are correct before it is delivered to the members, • Deliver food to the appropriate restaurants, table and seat number., • Deliver food in a timely, orderly and efficient manner, • Have knowledge of restaurants, tables numbers, seat numbers and proper serving edict so you are able to serve the food, • Keep serving trays clean and presentable at all times and change the linen as needed during the shift, • Cover and date all condiments and food at the end of every shift, • Transfer all soups into an ice bath for cooling at the end of EVERY SHIFT, • Sweep and mop designated work areas at the closing of every evening shift, • Come to work neatly groomed, in proper uniform and prepared for every shift, • To work well as a team member with the entire club staff., • Operate under all guidelines, policies, standards, and constraints as set forth by Cherokee Town and Country Club. Requirements: Qualifications • Professional appearance., • Strong team skills., • Flexible schedule required including weekends and holidays. -Fine Dining (2+ years) requested *Resumes with photos will not be accepted.* We participate in E-verify / Cherokee is a Drug Free Workplace

Job DescriptionDescription: Cherokee Town & Country Club in Sandy Springs, GA is seeking to hire a Part-Time Food Runner to help our servers get orders out to our guests, ensuring that delivery is correct and timely. Is providing great customer service important to you? Are you a friendly person with a great work ethic looking for a part-time position with a flexible schedule? If so, read on! Our Food Runners earn $16.50 per hour, with the opportunity to earn up to $18.50 per hour based on open availability. based on experience. We also offer free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a MARTA discount. If this sounds like the position for you, apply today! A DAY IN THE LIFE OF A FOOD RUNNER As a Food Runner, you assist our servers in providing an exceptional experience for our members and their guests. Running food from the kitchen to tables in the restaurant, you always ensure that the food matches the order and is delivered in a timely, orderly, and efficient manner. After dropping off their food, you assist them with any requests they may have and try to anticipate their needs. Your strong communication skills allow you to work seamlessly with our servers. Additionally, you handle the setup, breakdown, and refill of tables and the condiment station. At the beginning and end of every shift, you fill/drain soup wells. You also restock soup bowls, cups, and spoons. To ensure that our high standards of cleanliness are met, you keep serving trays clean and presentable at all times and change the linen as needed. We appreciate your organizational skills, strong work ethic, and exceptional customer service abilities as you keep our restaurant running smoothly. QUALIFICATIONS • Capability to lift 50lbs and stand for extended periods of time., • Ability to pass a drug test., • Willing to work a flexible part-time schedule including weekends and holidays., • Ability to have open availability. Do you present yourself professionally? Are you a team player with great communication skills? Can you work well with our servers to deliver excellent customer service? Are you organized and attentive to detail? If so, you may be perfect for this position at our restaurant! WORK SCHEDULE Our restaurants are open Tuesday - Sunday for breakfast, lunch, and dinner, so a variety of shifts are available. Most holidays are required. ARE YOU READY TO JOIN OUR TEAM? If you have strong customer service skills and feel that you are the right fit for this part-time position, complete our initial 3-minute, mobile-friendly application. We look forward to meeting you! ABOUT CHEROKEE TOWN & COUNTRY CLUB Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years. We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks. Location: 30350 Requirements:

Job Description Rate: $15/hr About the Role We are looking for a Food Runner/Busser to join our team and facilitate collaboration between our kitchen and wait staff. Food Runner responsibilities include setting tables/clearing tables, serving food orders and removing used dishes and utensils. Responsibilities • Deliver food orders from the kitchen to members’ tables rapidly and accurately, • Act as the contact point between Front of the House and Back of the House staff, • Ensure food is served in accordance with safety standards (e.g. proper temperature) Requirements • Good oral communication skills, • Multi-tasking abilities, • Availability to work various shifts, including weekends, • Ability to remain calm and professional in a fast-paced work environment Benefits • Medical, Dental, Vision, and Life Insurance, • Short-term and long-term disability insurance, • Paid Time Off (PTO), • Verizon Phone Bill Discounts, • 401K + employer match (up to 6%), • Culture with Monthly Awards and Recognition, • Free lunch daily, • FSA for health and dependent care, • Employee Golf Days, • Hertz Rental Car Discounts, • Employee Scholarship Opportunity, • Employee Assistance Program

Job Description The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members access to six championship golf courses, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. ft., wellness center. At The Landings Golf and Athletic Club, we place special importance on professionalism, courtesy, integrity, and teamwork. Our team of service professionals are the most important asset of our organization, and every contribution they make has a direct impact on our success. We are devoted to providing the best work experience and benefits possible for our team members through the below offerings. Come join our team on the Island of Much More! Food Runner Job Responsibilities: • Greets and communicates with members in a warm, courteous and prompt manner., • Inspect ticket orders for accuracy and deliver food correctly, in a timely manner., • Communicate directly with chef and servers., • Proficient in tray and tray jack service as well as hand service., • Thorough knowledge of club menus and offerings., • Anticipate member needs to provide an exceptional dining experience., • Effectively handle member concerns, demonstrates excellent customer/member service., • Completes food safety programs successfully within 30 days of hire., • Adheres to all written food handling procedures, as well as general safety practices., • Works a variety of shifts, including nights, weekends, and holidays., • Works effectively as part of a team., • Complies with departmental uniform and grooming standards., • Complies with departmental and Club policies and procedures., • Willingness to assist other team members in their duties. Food Runner Minimum Qualifications: • Previous experience in the food service industry preferred., • Ability to adhere to club standards of service., • Ability to meet physical demands of the position. Food Runner Physical Requirements: • Standing and/or walking 100% of shift., • Lifting, carrying or moving from 1 pound up to 50 pounds for 50% of shift., • Pushing, pulling, bending, stooping, and upward reaching for 85% of shift., • Working in an outside environment, with possibility of working in inclement weather 25% of shift.

Job Description 10th and Piedmont is looking for barbacks to join our team. Must be available Weekends and Evenings. Previous experience preferred but not required. Can cross-train as food runner/server assistant/server/and bartender (DOE).

Job Description • We are hiring immediately for full time and part time RUNNER positions., • Location: Trilith Studios - 461 Sandy Creek Road Suite 4104, Fayetteville, GA 30214. Note: online applications accepted only., • Schedule: Full time and part time schedules. Tuesday through Thursday, lunch only; Friday & Saturday, all-day schedule & Sunday Brunch only. Further details upon interview., • Requirement: Previous banquet food service and catering experience preferred. ServSafe certificate preferred., • Perks: Employee meal offered! *Internal Employee Referral Bonus Available • Pay Range: $16.00 per hour to $18.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1551728. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Hanna Brothers operates across multiple divisions including Film Catering, B&I (Business & Industry) foodservice operations, Disaster Relief, Studio Café dining, and Quick Takes micro-markets, serving a diverse portfolio of clients ranging from major film productions and corporate headquarters to large-scale emergency response efforts and public dining guests. Our B&I platform includes corporate dining, café management, executive dining, and workplace hospitality solutions. Our services span full-service catering, concessions, artist and VIP hospitality, conference and production dining, and fresh grab-and-go solutions. With operations rooted in Georgia and expanding through strategic partnerships and national opportunities, Hanna Brothers offers a dynamic platform for growth, innovation, and career advancement across multiple sectors of the foodservice and hospitality industry. Job Summary Summary: Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. Essential Duties and Responsibilities: • Delivers food to restaurant/dining room patrons/customers., • Follows principles of sanitation and safety in handling food and equipment., • Interacts with customers in order to assure customer satisfaction., • Interacts with co-workers in order to assure compliance with company service standards., • Completes side work as assigned., • Performs other duties as assigned. Associates at Hanna Brothers are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2026/04/Hanna-Brothers-Landing-Page_April2026.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Hanna Brothers maintains a drug-free workplace.

Job Description Position: Food Runner & Expo Overview: The Gathering Spot ATL is seeking energetic, detail-oriented Food Runners & Expos to join our dynamic hospitality team. This role is critical in ensuring an exceptional dining experience for our members and guests by coordinating the flow of food from the kitchen to the dining room efficiently, accurately, and gracefully. As the liaison between the kitchen and the front of house, you will play a vital role in maintaining the highest standards of service, timing, and food presentation. Key Responsibilities: Food Runner Duties: • Deliver food orders from the kitchen to members' tables swiftly and accurately., • Describe dishes and ingredients to members when delivering, highlighting any special preparations., • Assist servers in clearing plates, resetting tables, and maintaining a clean, organized dining room., • Anticipate guest needs by monitoring tables and providing additional service when needed., • Uphold high standards of food safety, sanitation, and service at all times., • Communicate clearly with kitchen and front-of-house staff to ensure seamless service. Expo Duties: • Act as the final checkpoint between the kitchen and the dining room for all food leaving the kitchen., • Ensure all food items are prepared according to standard presentation and quality guidelines., • Organize, prioritize, and dispatch orders in a timely and accurate manner., • Communicate with chefs and line cooks regarding order modifications, allergies, and special requests., • Ensure correct garnishes, utensils, and plate arrangements before items leave the kitchen., • Assist with coordinating large orders or private dining setups as needed. Qualifications: • 1+ year of experience in a high-volume restaurant, club, or hotel setting preferred., • Strong communication skills and a collaborative, team-first attitude., • Ability to multitask and stay composed in a fast-paced environment., • High attention to detail, sense of urgency, and commitment to excellence., • Knowledge of food safety and sanitation standards., • Ability to lift trays weighing up to 30 pounds and stand/walk for extended periods., • Availability to work flexible shifts including evenings, weekends, and holidays as required. What We Look For: • A passion for hospitality and delivering an elevated member experience., • Professional demeanor and positive attitude., • A commitment to teamwork and a proactive approach to problem-solving., • Eagerness to learn, grow, and contribute to the culture of The Gathering Spot. Physical Requirements: • Prolonged periods of standing and walking., • Must be able to operate POS & Reservation systems The Gathering Spot is an Equal Opportunity Employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. Powered by JazzHR gNXA0ZBDE3

Job Description ???? Join the Fun at Silverspot Cinema! – Runner Love movies and great food? Silverspot Cinema is looking for energetic Runners to deliver food and drinks straight to our guests while keeping the movie magic alive! ???? What You’ll Do: • Deliver food and drinks quickly and quietly into theaters, • Greet guests with a smile and confirm orders are correct, • Assist with condiments, refills, and guest requests, • Keep runner stations, trays, and carts clean and organized, • Restock items and help reset dining areas for the next show ???? What We’re Looking For: • Friendly, outgoing personality, • Ability to move quickly and stay focused, • Ability to lift up to 50 lbs and walk/stand for long periods, • Team player with attention to detail, • Prior food service experience a plus ???? Perks & Benefits: • Competitive pay, • Free movie passes, popcorn, and soda!, • Employee discounts, • Paid holidays, vacation, and sick leave (full-time), • Health insurance + supplemental benefits (full-time) ???? Shifts Include Evenings & Weekends – let us know what works for you! Click ‘Apply’ and start your Silverspot journey today—your next shift could come with a side of popcorn! Silverspot Cinema is an equal opportunity employer and participates in E-Verify.

Job DescriptionDescription: Benefits As an hourly employee some of the benefits you can enjoy are: • 50% employee discounts for you and up to 3 guests, at our many brands!, • 50% off room rates at the Monte Vista Boutique Hotel in Black Mountain, NC., • Medical benefits after being full time for one year, • Referral bonus for bringing your friends on board, • Growth Track - Kick start your career in hospitality Responsibilities A restaurant expo, or expeditor, serves as an intermediate between customers and the kitchen staff. This is a position that requires the individual to be both an independent decision-maker and a team player simultaneously. There are several responsibilities to fulfill as a Food Expeditor/Runner, which include: • Food expeditors communicate orders and information between the front of house and back of house, making sure that food is cooked in the right order, quickly, and presented to the customer as beautifully as possible., • Expo make sure the orders are being cooked in a timely fashion, so that all orders for a table are ready at the same time and make sure that once the food is cooked, servers run food to the table while it's warm and ready., • They explain special orders to the cooks, and tell servers when the kitchen is out of a particular menu item., • Expeditors are also in charge of the final presentation of the plate, making sure it is dressed and garnished correctly and free from smudges or spills., • Food expeditors are often leading both the waitstaff and the cooks, making sure food is prepared and delivered in a timely way. Requirements: Requirements • Great communication skills, • Ability to multi-task and work in a fast-paced setting, • Maintain composure during stressful situations Compliance Statement The physical demands of typical of this position must be met by the employee to successfully perform the essential functions for the position. Reasonable accommodations may be available for individuals with disabilities. Southern Proper Hospitality is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status. External hires may be subject to a background check/drug screen, depending on the position. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws, as well as applicable local ordinances. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionCompany Overview: We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv’s showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable. Job Summary: The Food Runner is primarily responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately. It is this person who will maintain the cleanliness of the expo line, organization of order tickets, and communicate effectively with BOH team. The Food Runner will also be responsible for the initial expediting of carryout orders. Responsibilities: • Obtain and maintain a working knowledge of all food menus including carryout and catering menus, • Assure guests have everything they need on the tables after delivery of food., • Ensures guest has proper silverware, napkin, share plates when delivering food., • Keep kitchen station clean and organized., • Utensils & steak knives polished and stocked., • Assist all servers, bartenders, and managers with carrying of plates., • Communicate effectively and courteously with guests, and co-workers., • Communicate food orders to chefs, paying attention to priorities and special requests (e.g., food allergies), • Perform calmly and effectively under stressful conditions., • Promote an atmosphere of teamwork by assisting co-workers.Qualifications:, • Previous restaurant experience preferred, • Ability to stand, walk, and carry food trays for prolonged periods of time, • Ability to effectively listen to and respond to customer needs, • Must have a courteous, friendly, and professional demeanor, • Ability to multitask efficientlyBenefits/Perks:, • Same/Next-Day Pay, • An extensive and well-rounded training program, • Continued career development and growth opportunities, • 401K, • Medical, dental, and vision insurance

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities Job Summary We are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities: • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Accept payment for meals and operate the cash register Qualifications: • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description HBR (Host, Busser, Runner) Job Summary: We are a rapidly growing restaurant looking for Hosts, Bussers and Runners (HBR) to enhance our company. We are looking for creative, motivated people with the ability to work in a fast-paced and teamwork-oriented environment. You will need to be organized, have basic serving skills, communicative, high energy and have a positive attitude. You will report to the General Manager with a dotted line to the Front of the House Managers. This position requires nights and weekends each month. Requirements: • Be able to be on your feet for 4-10 hours., • Knowledge of service standards., • Be able to lift and carry 10-20 lbs., • Obtain state approved food Handlers Card. Responsibilities: • Welcome guests in a warm and friendly manner., • Monitor restaurant activity to determine seating and dining flow., • Estimate wait times for guests and seating guests., • Responds to guest inquiries and requests in a timely, friendly, and efficient manner., • Performs opening and closing duties, as needed., • Refill beverages at tables, • Help deliver food to tables and distribute food to proper seat positions, • Pre-bussing tables/clearing and cleaning tables after guests leave the restaurant, • Take full garbage cans to the dumpsters and emptying trash into the dumpsters, • Assists others with side work including, but not limited to cleaning, stocking, etc. Qualifications: • Work well under pressure and in a fast-paced environment, • Able to handle money accurately and operate a point-of-sales system, • Teamwork, • High energy level, • Dependable, punctual & honest, • General math skills, • Verbal communication, • Customer service Job Types: Full-time, Part-time HIRING EVENT 11/27 11-6pm & 11/28 11-6 Location : 1320 GA-92 Acworth, Ga 30102 Shift: 4 hour shift 8 hour shift Day shift Evening shift Morning shift Weekly day range: Monday to Friday Rotating weekends Weekends as needed Expected hours: 20 – 40 per week

Job Description L’Thai Organic Cuisine is looking for servers who love hospitality and enjoy creating memorable dining experiences for our guests. We believe that 'Food is Medicine, and Service is Art'. We are a well-established Thai restaurant since 2005 known for our organic ingredients, healthy cuisine, and warm dining experience. Responsibilities Provide attentive and friendly service to guests Take orders and deliver food accurately Maintain clean and organized tables Work as part of a team during busy service Requirements Positive attitude and strong work ethic Enjoy working with people Good communication skills Takes pride in excellent service Ability to work evenings and weekends Thai restaurant experience preferred but not required What We Offer Competitive pay + tips ($100-$250/day) Flexible schedule Supportive team environment Opportunity to learn about organic Thai cuisine Apply in person between 2pm - 3pm \nCompany Description L’Thai Organic Cuisine is more than just a restaurant. We are the 1st organic Thai restaurant in the US since 2005. We have been committed to serving authentic Thai cuisine made with organic ingredients and a philosophy that 'food is medicine' and should nourish the body and soul. If you enjoy cooking great food, meeting great people, we would love to meet you. L’Thai Organic Cuisine is more than just a restaurant. We are the 1st organic Thai restaurant in the US since 2005. We have been committed to serving authentic Thai cuisine made with organic ingredients and a philosophy that 'food is medicine' and should nourish the body and soul.\r\nIf you enjoy cooking great food, meeting great people, we would love to meet you.

Job Description Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a F&B Attendant/Runner and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR FOOD & BEVERAGE ATTENDANTS/RUNNERS DO Our Food & Beverage Attendants/Runners take and fulfill food and drink orders (sometimes liaising with a lane server/captain, sometimes going directly to the guest) and do their part to help maintain the overall cleanliness of the center and ensure the guest experience is the absolute best it can be. A FOOD & BEVERAGE ATTENDANT/RUNNER’S DAY-TO-DAY • Deliver guests’ food & beverage orders, • Work with lane servers and kitchen staff to ensure orders are prepared accurately and swiftly, • Learn our menu, promotions, and weekly specials and relay them to our guests, • Accurately ring sales for all Food & Beverage, • Help keep the center clean, • Promote responsible alcohol sales and service and comply with all local regulations WHAT IT TAKES • HS Diploma or equivalent restaurant/hospitality experience (Optional), • Proven success in school/previous job experience, • Must meet the minimum age required by state law to serve alcohol PERKS (MORE REASONS YOU’LL LOVE YOUR JOB) • Free Bowling!, • $1 Arcade Play, • 20% off Events, • 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: • Evening shift, • Night shift Weekly day range: • Weekend availability Work Location: One location Responsibilities Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits