Grill chef jobs in Florida - Page 3

Hard Rock - JobID: 63249 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Hard Rock, you'll: Maintain standards established by the Executive Chef in the preparation and presentation of food including tasting, and sanitation; Assist the Sous Chef and Cook in quality and portion control of produc

Hard Rock - JobID: 62547 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Hard Rock, you'll: Maintain standards established by the Executive Chef in the preparation and presentation of food including tasting, and sanitation; Assist the Sous Chef and Cook in quality and portion control of produc

Hard Rock - JobID: 59979 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Hard Rock, you'll: Maintain standards established by the Executive Chef in the preparation and presentation of food including tasting, and sanitation; Assist the Sous Chef and Cook in quality and portion control of produc

Omni Hotels - JobID: 128416 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lead coo

Omni Hotels - JobID: 128630 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lead coo

The Cook 1 – Signature (Fine Dining) role is a critical culinary position within Walt Disney World®’s premier dining experiences. This role requires advanced culinary proficiency, a deep understanding of classical and modern techniques, and the ability to execute consistently at a high level in fast-paced, high-volume Signature kitchens. Candidates must demonstrate leadership readiness, precision, and a commitment to culinary excellence. The pay rate for this role is $27.10 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: . Basic Qualifications : • Minimum 2 years recent experience in a high-volume, full-service kitchen (grill, sauté, or hot line), or 1 year with accredited culinary certification, • Proficient in knife handling, station setup, and execution across multiple line stations, • Demonstrated experience with classical techniques (e.g., roasting, braising, poaching, saucier work) and modern applications (e.g., molecular garnishes, sous vide), • Working knowledge of butchery and seafood fabrication, including yield optimization and waste reduction, • Strong understanding of flavor development, seasoning, and ingredient pairings, • Ability to work collaboratively in a team-driven, high-pressure environment while maintaining focus and quality Additional Information : At Disney, we are makers and doers. Experience the Disney Difference through outstanding and unique perks and benefits like cast-exclusive discounts, and access to tuition assistance through Disney Aspire! SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles. SUBMITTING YOUR APPLICATION After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page. KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook WDW: Walt Disney World Casting Hourly Jobs

Job Description Acqua Bistecca is a restaurant where wood-fired steaks and pristine local seafood take center stage, all through the lens of refined Italian influence. The menu reflects a balance of land and sea—’ACQUA’ and ‘BISTECCA’—celebrating the bounty of the Gulf and the warmth of the grill. From stone crab claws with house-made mustard to delicately charred steak brushed in red Lambrusco butter, each dish is rooted in tradition yet reimagined with elevated, modern touches. About the Role: The Executive Sous Chef at Acqua Bistecca is a hands-on culinary leader who supports all aspects of kitchen operations alongside the Executive Chef. This role combines mentorship, technical expertise, and operational excellence to ensure an exceptional experience for both guests and team members. With mastery of cooking techniques, cost control, and staff development, the Executive Sous Chef drives consistency, fosters creativity, and upholds the highest standards of professionalism and hospitality. What we offer: * Competitive salary and great benefits including medical, dental and vision coverage for eligible employees * Bonus programs * Cell phone reimbursement * Pre-tax commuter benefits * Delicious daily family meal * Up to 50% meal discount at Mina Group restaurants * Flexible schedules * Fun, dynamic, and innovative atmosphere * Career advancement opportunities and progressive development plans Our Ideal candidate is: A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will assist in leading all culinary operations, providing insight and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of the restaurant. You have expertise in cooking techniques, inventory control, labor cost management, an impeccable eye for detail, and a high level of professionalism. What you bring to the table: * Personal Attributes * Exceptional communication and organizational skills * Gracious spirit of hospitality * Intellectual curiosity and emotional maturity * Continually strive to develop staff in all areas of food education * Ability to work clean, organized, and lead a team * Professional Attributes * Advanced knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations) * Knowledge of financial reporting and ability to analyze data * Have a strong eye towards development both personal and for your team * Desire to teach and mentor both your staff and culinary interns * Basic Qualifications * 4 years’ experience in a fine dining high volume kitchen, with at least 1 years in a leadership role * Culinary degree preferred * Knowledge of safety and hygiene protocols * Working knowledge of HR practices and labor laws * Ability to frequently lift up to 40 pounds * Have the stamina to work in excess of 40 hours per week * Spanish language skills a plus Salary Range: $70,000-80,000 The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing .

Job Description Experienced Cook / Sous Chef The Breakroom Bar & Grill – Clearwater, FL Starting Pay: $20/hr – up to $25/hr after evaluation period The Breakroom Bar & Grill is looking for a skilled and motivated cook or sous chef to join our team. We’re a fun, laid-back restaurant serving American eclectic fare, and we take pride in offering quality food with creative flair. If you love what you do, have a passion for great food, and want to work in a kitchen where your ideas are valued, we’d love to meet you. What We’re Looking For: * Minimum 5 years of kitchen experience or culinary school education * Strong cooking and prep skills across a variety of stations * Reliable, professional, and coachable team player * Creative with the ability to help design recipes and new menu items * Strong communication and leadership skills — potential to grow into a Sous Chef role * Must have reliable transportation and a consistent work ethic What We Offer: * Competitive starting pay at $20/hr, with the opportunity to earn up to $25/hr after a evaluation period * Fun, supportive, and laid-back work environment * Opportunities to collaborate on specials and new dishes * A team that values creativity, respect, and consistency If you’re ready to bring your skills and creativity to a kitchen that values passion and teamwork, apply today and be part of The Breakroom Bar & Grill family! Company DescriptionAbout The Breakroom Bar & Grill The Breakroom Bar & Grill is a family-owned and operated restaurant in Clearwater, FL. We’re a small but growing business with a focus on fresh food, cold drinks, and creating memorable experiences for every guest. Our team works together to deliver great service in a fun, welcoming environment where guests feel like part of the family. We’re looking to grow our roster with hardworking, friendly individuals who share our passion for hospitality and teamwork. If you take pride in great service, enjoy a fast-paced atmosphere, and want to be part of a restaurant that’s building something special, The Breakroom is the place for you.About The Breakroom Bar & Grill\r\nThe Breakroom Bar & Grill is a family-owned and operated restaurant in Clearwater, FL. We’re a small but growing business with a focus on fresh food, cold drinks, and creating memorable experiences for every guest. Our team works together to deliver great service in a fun, welcoming environment where guests feel like part of the family.\r\n\r\nWe’re looking to grow our roster with hardworking, friendly individuals who share our passion for hospitality and teamwork. If you take pride in great service, enjoy a fast-paced atmosphere, and want to be part of a restaurant that’s building something special, The Breakroom is the place for you.

Job Description Job description Position: Line Cook (FT) Salary: $22 to $26/hour Based on experience. Hours: 2:00-close Tuesday to Saturday Seasonal: No, this is a year-round position Requirements: · Team oriented and ability to work with others with a positive attitude. · Present a positive, professional image. · Be open and positive to change, learning experiences and educational opportunities. · Ability to operate a grill, flat top griddle, deep fryer, and steamer skillfully and safely. · Must be self-motivated and member service oriented. · Knowledge of basic food service sanitation. · Dependable and consistent with attendance and quality of work. · Ability to develop and maintain awareness of occupational hazards and safety precautions. Responsibilities • Ability to set-up lunch and dinner hot and cold lines and do prep as needed to execute all menu items., • Work your assigned station on the line during service and produce food to the specifications of the chef., • You will work alongside and report to the Executive Chef. Essential Functions- • Rotate and put away deliveries., • Check food prep from previous shift for freshness., • Prepare food for your shift based on prep lists in a timely manner., • Always use approved recipes when preparing food items., • Communicate with the chef to keep par stock at proper levels. Increase or decrease production, as necessary., • Be sure to rotate products, label, and date everything before placing it in the coolers., • Inform Chef when product is getting old. Do not through away food without informing the chef in advance., • Write down any product that is low or that you use the last of on the order board., • Work together as a team. Assist other team members when you have time., • Set-up stations, ready 15 minutes prior to service., • Clean any kitchen equipment used immediately after using., • Keep your station clean at all times., • Make sure that all food is perfectly prepared, check presentation, temperature of plate before leaving the line., • Keep wail-in cooler, reach in, freezer, dry storage clean and organized at all times., • Always keep uniform clean. Maintain a professional appearance., • Be able to change from accustomed shift to meet business demands., • Follow all safety procedures for operating all machinery., • Must be able to work holidays and weekends., • We work as a team. There is no job that is “not my job”., • Exhibit a positive professional attitude towards all staff and club members. Sarcasm, negative comments, yelling and other unprofessional actions will not be tolerated., • No headphones, or cellphones allowed in the kitchen. Physical Demands • We are non-smoking club house., • You will be standing for long periods of time., • Must have ability to lift 50 pounds at a time., • Ability to lift overhead and push/pull object. Much of our mise en place and equipment is kept on shelves., • Show common sense and initiative in problem solving. We offer commuter pay of $20/day and $6/day bridge toll reimbursement for all staff who reside off the island. That is $130/ week in addition to your pay. We also offer a generous end of season (June) bonus program. Company DescriptionWe are a private member-owned club with an exceptional location between the Gulf of Mexico and Roosevelt Channel on Pine Island Sound. This unique setting provides both stunning views and outstanding recreational opportunities as we go beachcombing for shells, or take kayaks and paddle boards out to explore Roosevelt Channel and Buck Key. As members of the Florida Council of Yacht Clubs and Yachting Club of America, we have access to over 700 yacht clubs throughout the USA. In Florida, our cruising schedule takes us to interesting and beautiful destinations. Whether or not you own a boat, your participation in luncheon cruises or extended adventures is welcomed. Our clubhouse is the perfect gathering place for a casual lunch, cocktails at sunset, mingling at the bar, upscale casual dining and special occasions. Every Friday is TGIF, where friends visit before having a delicious dinner. Special events, and seasonal changes keep our menus fresh and tempting. Carry out food service is available during clubhousWe are a private member-owned club with an exceptional location between the Gulf of Mexico and Roosevelt Channel on Pine Island Sound. This unique setting provides both stunning views and outstanding recreational opportunities as we go beachcombing for shells, or take kayaks and paddle boards out to explore Roosevelt Channel and Buck Key.\r\n\r\nAs members of the Florida Council of Yacht Clubs and Yachting Club of America, we have access to over 700 yacht clubs throughout the USA. In Florida, our cruising schedule takes us to interesting and beautiful destinations. Whether or not you own a boat, your participation in luncheon cruises or extended adventures is welcomed.\r\n\r\nOur clubhouse is the perfect gathering place for a casual lunch, cocktails at sunset, mingling at the bar, upscale casual dining and special occasions. Every Friday is TGIF, where friends visit before having a delicious dinner. Special events, and seasonal changes keep our menus fresh and tempting. Carry out food service is available during clubhous

Job DescriptionCompany Overview Welcome to Shades on 30A. A Family Favorite Since 1994. A 30A destination location for more than 20 years, Shades Bar & Grill continues to turn friends into family! With daily chef features, famous wings, classic spirits and a fabulous staff, Shades is the place to meet and eat on 30A. If great food, unbelievable televisions, and live music in a neighborhood pub and grill environment are what you are looking for, we are a perfect choice! As soon as you enter our spacious restaurant, youll notice a big difference. We are a clean, family-friendly bar and grill that truly loves our customers, and we go the extra mile whether in the kitchen or greeting you at the door. Come have a great time enjoying a great meal and fun setting! Check out why Shades received the Certificate of Excellence for 2015 from TripAdvisor! Job Summary • As a Babalu Host you will be instrumental in creating a positive atmosphere and preparing our guests to enjoy their time with us. Our ideal Hosts are detail oriented, self-motivated and committed to providing outstanding hospitality. If you're ready for a job you'll love, apply to be a part of our team., • Responsibilities, • Greet guests in a friendly and inviting manner as they arrive and bid them farewell as they go, • Enthusiastic and effective communication with your teammates, • Work in a team-oriented, high-volume, fast-paced, environment to deliver the best dining experience to guests, • Take guest information and quote wait times to guests accurately when tables are not immediately availableQualifications, • Prior experience in a full-service restaurant preferred, • Ability to work flexible shifts including nights, weekends, and holidays, • Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner, • Possess written and verbal skills for effective communication with guests and coworkers, • Ability to stand or walk for an extended period of time, • Ability to effectively implement the three Cs: coordination, consolidation, and communication., • Possess organizational and time management skills, • Ability to work in a fast-paced environment, • Demonstrate good judgment, problem solving, and decision making skills, • Have fun creating a great experience for the guests as well as for yourself and your team!Benefits/Perks, • Opportunity for Advancement, • Companywide Food Discounts, • Direct Deposit, • Qualified Employees:, • Insurance Offerings, • 401K with employer match

Job Description • We are hiring immediately for a Culinary Intern position., • Location: 5650 Bollettieri Blvd, Bradenton, FL 34210, • Schedule: To be discussed further upon interview., • Pay Range: $18.00 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1462809. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. FLIK Culinary Internship: OVERVIEW: The FLIK Culinary Internship Program is a paid program that gives culinary students the opportunity to work in a dynamic and inspirational kitchen culture. Working closely with culinary mentors, FLIK interns have an inside look at what goes on behind the scenes at a leading food service & hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of culinary authenticity, people first, sustainability, wellness, and leadership still guide us. We use fresh, local and seasonal ingredients to create memorable culinary experiences. FLIK CULINARY INTERNS WILL: • Prepare menu items across all kitchen stations., • Rotate through various stations: pizza/pasta, deli, salad bar, grill, and international cuisine., • Engage with guests and tailor plates to their dietary needs., • Review culinary and front-of-house standards., • Learn about wellness and sustainability initiatives., • Adhere to “platinum service” customer service standards., • Consistently practice safety and sanitation protocols., • Assist with catering events, including setup and execution. Culinary Internship candidates must meet the criteria below to be eligible for the FLIK Culinary Internship Experience Program: • Applicants must be currently enrolled in a college or professional culinary program and/or have 1 year of industry experience, • Meet university’s GPA requirement for Internship, • Successful completion of sanitation standards training, • Successful completion of relevant knife skills and/or Intro to Culinary coursework, • Must be available to work 20 – 40 hours a week based on business needs & internship requirements, • College credit is not required, but we will provide appropriate documentation if necessary. CULINARY INTERNSHIP PROGRAM PROFESSIONAL DEVELOPMENT OPPORTUNITIES: In addition to daily on-the-job FLIK culinary training, Interns have the opportunity to participate in a variety of value-added program events via LMS/WebEx/Zoom/Teams during the internship experience which include: • Meetings with FLIK leadership/a mentor, • Connection to subject matter experts including the diversity & inclusion, HR, marketing, safety & sanitation, wellness & sustainability and finance teams via Office Hours., • Optional FLIK Learning & Development Courses (FARECheck Food Allergy Basics, Servsafe Food Handler, DAWSO Dining Associate Workplace Safety Orientation), • Networking opportunities with other interns Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job Description • We are hiring immediately for full time PREP COOK positions., • Location: Orlando Health Bayfront Hospital - 701 Sixth Street South, Saint Petersburg, FL 33701. Note: online applications accepted only., • Schedule: Full time schedules. Days and hours may vary, including some weekends; more details upon interview., • Requirement: Previous prep cook experience is preferred. Willing to train. Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. For over 70 years, Morrison has been serving some of the nation’s largest health systems and bringing a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern Healthcare’s Best Places to Work since 2012. Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from the Chef., • Prepares items on production sheets following established quantities and recipes., • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy. Follows HACCP guidelines., • Completes all required documentation, reports, logs as required., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Takes orders from customer and prepare items requiring short preparation time., • Serves customers in an efficient and friendly manner., • Completes orders from steam tables and grill and serves customers at multiple stations., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy., • Follows HACCP guidelines to ensure quality and safety of food supply., • Resolves customer concerns., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job Description The Line Cook is responsible for the precise, timely, and consistent preparation of all hot and cold food items during service, upholding the restaurant's commitment to culinary quality, consistency, and environmental responsibility. Key Responsibilities: · Precision Cooking & Grilling: Execute all recipes and preparation methods exactly as defined by the Executive Chef, with a primary focus on mastering temperatures and cook times for proteins and vegetables on the open-fire grill. Focus on proper doneness, seasoning, and plate presentation. · Open Kitchen Standards: Maintain an immaculate, highly organized, and properly stocked station at all times, adhering to the highest standards of sanitation and visibility required in an open kitchen concept. This includes keeping surrounding floors clean. · Speed & Consistency: Efficiently handle high-volume ticket flow, ensuring minimal wait times while maintaining absolute consistency in quality across every dish served. · Sustainable Grilling Practice: Operate the open-fire grill with skill and efficiency, utilizing fuel sources responsibly and adhering to the restaurant's green cooking initiatives. · Cross-Training: Demonstrate competency across multiple stations (Grill, Assemble, Sandwich, Salad) and be prepared to assist wherever needed to maintain smooth kitchen operations. · Safety & Compliance: Strictly adhere to all food safety and health code regulations, including proper temperature control, rotation, and storage. Qualifications & Skills: · Minimum of 2-4 years of Line Cook experience in a fast-paced, scratch-kitchen or upscale environment, with verifiable experience running a grill or broiler station. · Deep knowledge of fundamental cooking techniques and equipment operation, especially on an open-fire or wood-burning grill. · Exceptional organizational skills and attention to detail. · Ability to work quickly and accurately under pressure for extended periods. · Possesses a current Food Handler's certification. Job Types: Full-time, Part-time Pay: $18.00 - $25.00 per hour Expected hours: 15 – 40 per week Benefits: * Health insurance * Paid time off Work Location: In person Pecan Craft Kitchen - Saint Johns, FL

Job Description O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around. That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program. Full & Part-Time Opportunities Available For: Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: • Get Paid Quicker - We pay our team members weekly, • Growth Opportunities - Approximately 50 percent of our management team started out as hourly team members., • Better quality of life - no late night bar hours!, • Paid Time Off - Earn vacation based upon company policy, • Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift, • Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. O’Charley’s Restaurant + Bar is an equal opportunity / e-verify employer. Ocharleys is a full service, casual dining restaurant chain with team member opportunities available throughout the US. At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase necessary. One coupon per check. Not valid in conjunction with any other offer or discount. Coupon required at time of purchase. Coupons that are duplicated or altered in any way will not be accepted. Not valid with delivery.

Job Description Honeybelle's Restaurant, located poolside at PGA National Resort, is a world where indoor meets outdoor, transporting you to the beach cafes of old South Florida. With menu items like Woodfired Flatbreads, Low Country Boil, and Fried Chicken Thighs, this Palm Beach cafe restaurant from celebrity chef Lindsay Autry serves up comfort classics that feed the soul. ESSENTIAL JOB FUNCTIONS: • Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers., • Start food items that are prepared ahead of time, making sure not to over prepare estimated needs., • Date all food containers and rotate as per PGA National standards, making sure that all perishables are kept at proper temperatures., • Check pars for shift use, determine necessary preparation, freezer pull and line set up., • Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked., • Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables., • Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per PGA National standards., • Operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill., • Comply with attendance rules and be available to work on a regular basis., • 1 – 3 years prior culinary experience., • Self-starting personality with an even disposition., • Maintain a professional appearance and manner at all times., • Must be able to work a flexible schedule including day/night shifts, weekends and holidays, • Can communicate well with guests., • Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Finger/hand dexterity to operate food machinery., • Must have Florida Food Handlers certifications, • Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule

Job DescriptionBenefits: • Competitive salary, • Free food & snacks Join the team at Corvina Seafood Grill, a standout concept from the P Hospitality portfolio, where refined coastal cuisine meets stylish South Florida hospitality. Located in Boca Raton, Corvina offers guests an elevated seafood-centric dining experiencethink fresh local catches, briny oysters, sushi rolls and dramatic seafood towersin a sophisticated environment crafted for memorable occasions. Operated by P Hospitalitys leadership with a dedication to service, innovation and team culture, this is a place where every guest lives a celebrated moment, and every team member plays a key role in creating it. Job Summary: As the Sushi Chef, you are responsible for managing the sushi station through proper setup and preparation procedures, expertly crafting and plating sushi, sashimi, and specialty rolls to meet our quality and presentation standards, ensuring the freshness and integrity of all ingredients, and maintaining a clean, organized, and efficient workstation while communicating effectively with the culinary and service teams. As a Sushi Chef you will be expected to (but are not limited to the following): • Follows all company polices as outlined in the Employee Handbook., • Maintains a positive attendance record by reporting to work for assigned shifts 10 minutes prior to scheduled time, switching and finding replacements for no more than 5% of scheduled shifts, following company time off and illness procedures, and having a 0% No call/no show record., • Follows all sanitation and safety standards set forth by the company; maintains a score of 90% or better on all sanitation and safety audits., • Meets all uniform, appearance, and grooming standards as specified in the Employee Handbook., • Knows all menu items offered at the restaurant. Accurately explains specials to front-of-the-house employees. If asked, accurately answers menu items in regard to preparation method, ingredients, portion size, and side items accompanying the dish. If asked, specifies substitutions for items on menu., • Determines par levels for daily needs, and accurately prepares and communicates the prep list, keeping waste to a minimum., • Clearly communicates orders/needs to station cooks (fry, salad, prep, etc.) with 100% accuracy., • Prepares and verifies that all menu items are prepared according to our company quality standards 100% of the time., • Communicates with the expediter/server when orders are ready for delivery within 1 minute of plating a dish., • Follows the receiving and storage processes as defined by management., • Performs sidework correctly as specified by management., • Follows all end-of-shift checkout procedures with 100% accuracy as specified in the End of Shift/Checkout Procedures., • Maintains a good team environment by assisting other team members with their station duties and sidework when there is a need and/or when available. Job Requirements: • The ability to follow written and oral instructions and procedures., • Must have the ability to lift pots, pans, products, and other items weighing up to 50 pounds frequently., • Must demonstrate enthusiasm and commitment to guest satisfaction., • Possess a valid food handlers certification., • Must be able to perform simple math calculations and understand units and measures., • Must be able to stand and exert well-paced mobility for the duration of a scheduled shift., • Must have the ability to stand and walk for extended periods of time., • Must have the ability to lift, stoop, and bend. Physical Demands and Work Environment • The work that Line Cooks do is both physically and mentally demanding. They support the Mission, Values and Vision of the restaurant and the facility. They support, cooperate with, and implement specific procedures and programs for: Safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs. They must maintain the confidentiality of all data, including employee and operations data. They are responsible for Quality Assurance and compliance with all regulatory requirements. Line Cooks must remain Compliant with current law and policy to provide a work environment free from sexual harassment and all illegal and discriminatory behavior., • While performing their duties they must supports and participate in common teamwork including working together with all co-workers; planning and completing job duties with minimal supervisory direction, including appropriate judgment. They use tactful, appropriate communications in sensitive and emotional situations., • Competitive salaries, • Paid time off, • Benefits We Encourage a Diverse Workforce: Corvina Seafood Grill and P Hospitality Management believes that a diversified group of associates contributes to a culture of values, team spirit and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If youre looking for a company that respects your unique merits, professionalism, and skills, wed like to talk to you. We thank all that apply, but only those candidates who meet the position requirements will be contacted. Corvina Seafood Grill and P Hospitality Management conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We are a Drug Free workplace.

Job DescriptionBenefits: • Fun environment and team culture, • Career growth opportunities, • Meal perks, • Paid training, • Flexible part-time or full-time schedule Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture. If you like working behind the scenes dishing up guest favorites in a fast-paced environment, then apply now! Now hiring full-time and part-time positions. Responsibilities • Follow food safety guidelines for cooking, cooling & storage, • Follow safety and sanitation procedures, • Follow recipe procedures, • Keep equipment clean and organized, • Complete duties without constant supervisionRequirements, • Minimum age 18 or older, based on state and local requirement, • Available to work weekend and holiday shifts, • Ability to read tickets, recipes, prep sheets, spec charts in English, • Able to competently operate the grill, fryers, oven and other kitchen equipment, • Continuous standing, bending and lifting up to 60 pounds, • Exposure to heat of equipment and kitchen environment

Job Description Our BOH kitchen staff work in a fast paced, high energy environment. The responsibility of our kitchen crew is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. Job opportunities as BOH, Kitchen staff is generally offered as full time or part time restaurant job. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Requirements/Responsibilities Restaurant Team Member - Cook, Culinary Staff, Food Prep Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: • Consistency and Reliability, • Cheerful and Positive Attitude, • Values Teamwork, • Loves Serving and Helping Others Applicants must be able to: • Work Quickly and Efficiently, • Follow Food Safety and Cleanliness Guidelines, • Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Job opportunities as cook, kitchen staff is generally offered as full time or part time restaurant job. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description At Grappino, we pride ourselves on delivering a remarkable dining experience that showcases the finest ingredients and culinary craftsmanship. Our dynamic team is committed to creating delicious dishes that delight our guests and foster a warm and inviting atmosphere. We are looking for a talented and dedicated Line Cook to join our kitchen team. As a Line Cook, you will play a crucial role in our kitchen operations, working alongside the culinary team to prepare and serve high-quality dishes in a timely manner. You will be responsible for maintaining a clean and organized kitchen while ensuring that all food safety and sanitation standards are met. Line Cook Line Cooks efficiently and consistently produce the highest quality menu items. Line cooks take full ownership for the daily preparation and execution of food items in their station. Line cooks follow recipes, procedures, and presentation standards consistently to ensure the best possible product is produced and executed. Line Cooks are team players that assist one another and work with the service team to exceed our guests' expectations and to provide them with nothing less than extraordinary dining experiences. Two years of experience in Italian restaurants Line cook/Restaurant experience preferred... Sous Chefs Lead and manage the restaurants B.O.H. operations in partnership with the Corporate Chef to offer a world-class culinary experience, ensure concept vision and standards are executed consistently. Demonstrate that employees are the highest priority, maintain a positive work environment and develop the next generation of restaurant leaders. Take ownership of the Kitchen; ensure the kitchen operates efficiently and profitably. Two years of fine dining Sous Chef/ restaurant experience preferred... Our team members enjoy the following benefits - Advancement opportunities (70% of managers/chefs promoted from within) - Great Culture - Dining Discount - And More! To apply send us your resume or please visit our restaurant or website... Essential Functions -Ensures quality by properly rotating perishable and non-perishable products. -Helps maintain food cost by limiting kitchen waste and through the efficient use of all products. -Sets up station according to restaurant guidelines. -Prepares all food items consistently and as directed in a sanitary and timely manner. -Consistently follows recipes, portion controls, and presentation specifications as set by the restaurant. -Performs regular line checks. -Observes and tests food to determine if cooked properly. -Regulates temperature of oven, broilers, grill, fryer or other equipment necessary to perform job. -Restocks all items as needed throughout shift. -Must maintain a clean, sanitary and organized work environment. -Has understanding and knowledge of how to properly use and maintain all equipment in station. -Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. -Substitutes for or assists other cooks during rush periods or as needed. -Communicates any product or other issues to Chef and team immediately. -Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef at any time. Required Skills -Ability to execute professional cooking and service standards. -Proficient knife handling and sharpening skills. -Understanding and knowledge of safety, sanitation and food handling procedures. -Previous prep or line cook experience. -Requires attention to detail in completing tasks. -Ability to actively listen- giving full attention, understanding, asking questions as appropriate. -Ability to accept feedback and work calmly and effectively under pressure. -Ability to take direction and to work in a team environment. -Must have problem solving abilities, time management skills and be self-motivated. -Commitment to quality service, and food and beverage knowledge. -Ability to physically handle knives and other sharp, heavy or potentially dangerous items. -Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height. -Proper usage and handling of various kitchen machinery to include slicers, ovens, stoves, grinders, mixers, and other kitchen related equipment. -This position will spend 100% of the time standing, walking and climbing stairs with food items and dishes. -Regular environmental exposures to very cold (-32 degrees) and heat (+90 degrees) and water. -Regular exposure to conditions that could lead to minor injuries such as cuts and burns. -Must be able to work efficiently in a limited space. -Must be able to work at a fast pace for an extended period of time. -Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis. -Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally. -Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, hearing ability and visual acuity.

Job Description Bringing a modern experience to Boca Raton, Gary Rack's Farmhouse Kitchen mission is to create an inspired and memorable dining experience for its guests by combining seasonally inspired contemporary takes on classic dishes with exemplary ambiance and service. We are all about real people making real food. Our seasonal, locally sourced food is the freshest in South Florida. NOW HIRING PREP COOKS You're in the right place, if delivering an outstanding and exceptional guest experience is your dream. We are an equal opportunity employer. Gary Rack's Farmhouse Kitchen is a well established and growing, full service restaurant concept that has growth opportunities for team members in a full service polished casual dining restaurnat company. At Gary Rack's Farmhouse Kitchen you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Start at $15 - $18 per hour

Job Description Local restaurant looking fo an experienced line cook/sous chef to join our team. Experience witoh grill, saute, and brunch ( omelettes, Benedict, etc.) Please apply with resume for consideration, salary/pay based on experience.

Job DescriptionLine Cook (Opening Team) Location: St. Petersburg, FL Type: Full Time / Part Time Compensation: $18–$21/hour (based on experience and station proficiency) Welcome to St. Pete Athletic. We’re not just launching a club—we’re building a community, a standard, and a vibe. Think urban country club. St. Pete Athletic is where sport, hospitality, and social energy collide. With 14 pickleball courts, 2 padel courts, dedicated table tennis spaces, a full-service restaurant and bar, and amenities ranging from coworking to wellness to a garden oasis—it’s a place to play, connect, and belong. But our real secret? Hospitality. The kind you feel, not just see. We believe in creating moments that surprise and delight. And we’re looking for Line Cooks who live and breathe that philosophy. The Opportunity As a Line Cook at St. Pete Athletic, you are the backbone of the culinary program—executing chef-driven dishes that range from quick courtside bites to fine-dining plates and private event menus. With precision, speed, and an uncompromising commitment to quality, you’ll ensure every guest enjoys an elevated dining experience that reflects the club’s luxury hospitality standards and performance-driven philosophy. This role is perfect for a detail-oriented cook who thrives under pressure, embraces collaboration, and takes pride in consistency and craft. Key Responsibilities Culinary Preparation & Execution • Prep proteins, produce, sauces, and garnishes daily, labeling and rotating using FIFO standards., • Follow recipes, plating guides, and portioning specifications; provide feedback to chefs on efficiency and guest response., • Execute plates to luxury service standards—temperature, flavor balance, portion accuracy, and garnish consistency., • Respond to expo and call orders across courtside, café, dining, and event service with speed and accuracy., • Maintain ticket times in accordance with SOPs, adjusting pace collaboratively during peak volume., • Prepare gluten-free, vegan, and allergy-sensitive items carefully, following cross-contamination protocols. Food Safety & Quality Standards • Verify cooking, holding, and storage temperatures; log cooler/freezer checks during shifts., • Adhere to HACCP guidelines, sanitation checklists, and allergy protocols., • Sanitize work surfaces, tools, and equipment continuously throughout service., • Sample daily taste plates to confirm flavor profiles meet chef and brand standards., • Minimize food waste through mindful prep, proper storage, and portion control. Station Management & Operations • Complete opening and closing procedures for assigned stations (mise en place, restocking, logs, deep cleaning, breakdown)., • Restock supplies proactively (oils, seasonings, garnishes) before service., • Rotate across stations—grill, sauté, pantry, prep—based on daily needs and events., • Support banquet, buffet, and plated service execution for VIP events, tournaments, and wellness programming. Inventory & Reporting • Assist with weekly inventory counts and report low stock or quality concerns to sous chef., • Receive and store deliveries, inspecting for quality, expiration, and proper handling. Team Collaboration • Communicate clearly with expo, service, and culinary teammates on timing, delays, and handoffs., • Confirm handoffs verbally to ensure accountability., • Support teammates during peak periods to maintain flow and quality., • Flexibly accommodate early mornings, late evenings, weekends, and private events. Professional Standards • Arrive in a clean, pressed uniform with polished non-slip shoes., • Exhibit a positive, solution-oriented attitude under pressure., • Report equipment malfunctions or safety hazards immediately., • Uphold the club’s culinary philosophy of wellness, lifestyle, and performance-focused dining., • Ability to stand for extended periods, lift at least 30 lbs, and work in hot, fast-paced environments. Who You Are • You’re an experienced line cook who thrives in high-volume, quality-driven environments., • You’re precise, fast, and reliable—with a strong commitment to consistency., • You take pride in presentation and detail, even during peak volume., • You’re collaborative and thrive as part of a professional culinary team., • You’re passionate about hospitality-driven dining and wellness-focused cuisine. Our Promise to You At St. Pete Athletic, we want this to be one of the best jobs you’ve ever had. That means: • A supportive team culture built on kindness, excellence, and joy., • Opportunities to learn under experienced culinary leadership., • The chance to be part of a club that values creativity, performance, and connection., • Employee discount for club membership (includes F&B and retail preferred pricing). Compensation & Benefits • $18–$21/hour (based on experience and station proficiency)., • Opportunity to enroll in company health insurance plans., • Flexible scheduling (part-time or full-time)., • Opportunities for advancement in an opening club. Sound Like You? Let’s Talk. If you’re ready to join the opening team that’s setting a new bar for hospitality in Tampa Bay, we’d love to meet you. Hiring Process: • After applying on our website, check your messages for a link to complete our required pre-interview questions., • We will send out invites for our career fair in late September for candidates we want to move forward with., • Estimated start date: mid-October. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Get ready, St. Petersburg! Noble Tavern, a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a modern & unique dining experience to Central Avenue beneath the Tru by Hilton Hotel and overlooking Tropicana Field. NOW HIRING: • 2+ year of chef / cooking experience preferred, • Previous casual dining restaurant experience., • Dedication to cooking, prepping and preparing the best possible food for our guests. Learn more about us at: We are an an Equal Opportunity Employer. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.