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Job Description JOb Summary: This position performs the duties of a Line Chef, which includes: handling advanced cooking duties on the food production line; preparing and cooking all grilled, baked, boiled, steamed, fried, and roasted foods; skillfully plating appetizers, entrées, and desserts; preparing decorative food items; balancing the preparation times of different orders to ensure guests get their food in a timely fashion; by accommodating guest allergies and other special requirements; adjusting food preparation times based on the level of business; preparing sauces and soups; organizing materials and efficiently using equipment; and general clean up. Essential job Functions: • Prepare and cook all grilled, all grilled, baked, boiled, steamed, fried,, and roast foods according to established food quality standards. Plate appetizers, entrees, and desserts, and prepare specialty decorative items., • Correctly set up all work areas by balancing the preparation times of different orders to ensure guests get their meals promptly and accommodate guest allergies and other special requirements., • Keep the food production line organized by maintaining a clean, sanitary work area, including all equipment (ovens, fryers, grills, etc.) and tools (knives, spoons, etc.)., • Maintain production stock to meet operational needs., • Maintain food quality by inspecting food for freshness and bringing questionable things to management's attention. Check all cooked/prepared items before releasing them to be served to guests., • Control portions in order to control costs and maximize the use of available food items., • Mentor newly hired employees by showing them about food preparation and hygiene and by overseeing their work., • When other sections are busy, they must be able to provide support and have the skills to do so., • Follow all Food Safety, Sanitation, and HACCP Guidelines the Company or state set forth. Other Job functions: • Follow the company handbook and procedures, • Assist in other areas such as; culinary, advanced culinary, and expeditor., • Performs other duties as assigned. Physical Effort: • Must be able to lift and move with assistance up to 40 lbs., • Sitting, • Standing, • Lifting, • Walking, • Ability to smell and identify odors, especially of decay. Working Conditions: • While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts, • Restaurant Environment, • The noise level is usually moderate. Job Requirement: • High School Diploma and three years of culinary-related experience or equivalent combination of education and experience., • Bi-lingual and knowledge of Japanese Cuisine, preferred but not required, • Strong analytical and problem-solving skills., • Attention to detail is a must., • Strong interpersonal skills essential, • Culinary School Diploma is preferred but not required., • Able to effectively communicate verbally in English with superiors, colleagues, and individuals inside and outside the Company., • Able to work effectively and relate well with others, including superiors, colleagues, and individuals inside and outside the Company. The employee exhibits a professional manner in dealing with others and works to maintain constructive working relationships., • Able to basic arithmetic, including subtraction, addition, division, multiplication, and counting items. The employee must also be able to analyze and solve simple problems., • Able to read and analyze written information., • Able to follow recipes, • Able to use the kitchen equipment and measurements correctly, • Possess culinary skills, techniques, and knowledge, including ingredients, kitchen terminology, and etiquette

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Vineland Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $15.00/hour + Tips Example earnings: $15.00/hr. + $6.50/hr. in tips = $21.50/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits!- https://kurasushi.com/restaurant-benefits Line Cooks/Prep Cooks at Kura are: • Team players that go above and beyond, • Committed to preparing and providing fresh, tasty, and quality food to our guests, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Eager and enthusiastic about learning and preparing sushi by Kura standards. Schedule: • Full-time and Part-time hours available!, • Availability to work days, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Earn solid Tips!, • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($15 to $15) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Sushi Chef II The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer. Key Competencies: People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control Duties and Responsibilities: • Expert in cutting, slicing and filleting different types of fish and vegetables, • Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk, • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard, • Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety, • Expert understanding of food waste and costs and how it impacts the goals of the kiosk, • Creating an expectation for a clean work environment in order to prevent food contamination, • Reporting any problems with kitchen equipment to the manager on duty, • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use, • Greeting and communicating with customers to ensure that they feel valued as our customer This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed. Requirements: Requirements: • Minimum of two years food handling experience with either culinary degree or sushi rolling experience required, • Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish, • Ability to read, write and communicate in English, • Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times, • Valid food handler’s license, with expert knowledge of food safety regulations, • The ability to work under pressure with sound judgement, • Encompass the company mission and core values Physical Requirements: • Ability to stand and walk for extended periods of time, including on retail floors, kiosk locations, or field environments., • Ability to lift, carry, push, or pull materials weighing up to 40 pounds, with or without reasonable accommodation., • Ability to bend, reach, squat, and use hands and arms to handle materials, tools, or equipment., • Ability to work in environments that may include temperature variations, noise, and production activity typical of food manufacturing or field operations., • Ability to perform repetitive motions and maintain physical stamina required for daily operational activities. Hana Brands is an Equal Opportunity Employer

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Waterford Lakes Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $15.00/hour + Tips Example earnings: $15.00/hr. + $6.50/hr. in tips = $21.50/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits!- https://kurasushi.com/restaurant-benefits Line Cooks/Prep Cooks at Kura are: • Team players that go above and beyond, • Committed to preparing and providing fresh, tasty, and quality food to our guests, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Eager and enthusiastic about learning and preparing sushi by Kura standards. Schedule: • Full-time and Part-time hours available!, • Availability to work days, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Earn solid Tips!, • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($15 to $15) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles We use eVerify to confirm U.S. Employment eligibility.

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Waterford Lakes Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $15.00/hour + Tips Example earnings: $15.00/hr. + $12.00/hr. in tips = $27.00/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits! - https://kurasushi.com/restaurant-benefits Servers at Kura are: • Attentive and friendly, • Ability to work in a fast-paced environment, • Team players that go above and beyond, • Passionate about serving our guests, • Working side-by-side with our resident robot server “Kura Bot (Kur-B)” Schedule: • Full-time and Part-time hours available!, • Availability to workdays, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Earn solid tips!, • Meal discounts, • Flexible scheduling+ life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech-interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition ,genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($15 to $15) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles We use eVerify to confirm U.S. Employment eligibility.

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Vineland Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $15.00/hour + Tips Example earnings: $15.00/hr. + $11.50/hr. in tips = $26.50/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits! - https://kurasushi.com/restaurant-benefits Servers at Kura are: • Attentive and friendly, • Ability to work in a fast-paced environment, • Team players that go above and beyond, • Passionate about serving our guests, • Working side-by-side with our resident robot server “Kura Bot (Kur-B)” Schedule: • Full-time and Part-time hours available!, • Availability to workdays, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Earn solid tips!, • Meal discounts, • Flexible scheduling+ life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech-interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition ,genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($15 to $15) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles We use eVerify to confirm U.S. Employment eligibility.

Job Description We are seeking a Food Server to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. We are authentic Japanese food restaurant in main tourist area in Orlando. Part time, 3-4 days a week. Lunch or Dinner or both. Wage $6.98/ Hour and Tip Need basic Japanese food knowledge or work experience in Japanese restaurant except Hibachi, school or company. Responsibilities: • Serve food and beverages to guests, • Explain to guests about menu items, • Clean and prepare the dining areas, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Perform other restaurant duties as assigned Qualifications: • Previous experience in customer service, food service, or other related fields, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment, • Excellent written and verbal communication skills\nCompany Description Japanese owner, authentic Japanese Restaurant Japanese owner, authentic Japanese Restaurant

Job DescriptionFEDERAL INSPECTION STATION (FIS) AMBASSADOR- MULTI- LINGUAL Job Summary Southeast Airport Services, Inc. (SAS), a leading airport logistics service provider, is seeking dynamic, bilingual or multilingual professionals to serve as FIS Ambassadors. This role is critical to supporting international passenger processing at the Federal Inspection Station (FIS) by providing translation services, customer assistance, and passenger flow coordination in partnership with U.S. Customs and Border Protection (CBP) and airport authorities. Successful candidates must demonstrate professional level in English fluency (reading, writing, and speaking) and the following second language(s). • FARSI, • Persian, • Portuguese, • Arabic, • Japanese, • Italian Candidate must also possess strong interpersonal skills, cultural awareness, and a commitment to delivering exceptional customer service in a fast-paced, security-sensitive airport environment Scope of Responsibility FIS Ambassadors work in Airside and Landside operational areas and serve as frontline support for international arriving passengers. Duties are performed in coordination with CBP Officers, GOAA staff, and SAS Supervisors. Essential Duties and Responsibilities, • Provide real-time language translation between international passengers and CBP Officers in passport control and secondary inspection areas., • Assist passengers with communication, directions, and general customer service throughout the FIS process., • Organize and manage passenger lines in passport control areas to ensure orderly flow., • Direct passengers to appropriate CBP booths and correct processing lines (U.S. Citizens vs. Visitors)., • Ensure CBP and GOAA operational instructions and security procedures are followed at all times., • Complete required GOAA tracking documentation, including passenger counts, CBP booth activity, and first/last passenger processing records per flight., • Monitor passenger areas for safety, compliance, and service needs., • Communicate operational updates to SAS Supervisors and airport stakeholders as required., • Provide additional coverage support as needed for operational demands., • Perform other related duties as assigned.Schedule Requirements, • Must be able to work flexible schedules, including early mornings, nights, weekends, and holidays., • Must be available for shift changes based on flight schedules and operational needs.Physical Demands While performing the duties of this position, the employee is regularly required to:, • Stand and walk for extended periods., • Use hands and arms for reaching, handling, and assisting passengers., • Work in a fast-paced environment with frequent interaction with the public., • Lift, push, pull, or carry up to 90 pounds or more when operationally necessary., • Maintain visual acuity for near, far, peripheral, and depth perception., • Demonstrate good hand-eye coordination. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions in accordance with the ADA. Position Requirements / Qualifications, • Professional fluency in English (speaking, reading, and writing)., • Bilingual or multilingual proficiency strongly preferred., • High school diploma or equivalent required., • Strong customer service, communication, and interpersonal skills., • Ability to work calmly and professionally in high-volume passenger environments., • Ability to follow strict security and confidentiality protocols., • Must be self-motivated, dependable, and detail-oriented., • Comfortable working around industrial and airport operational equipment.Security & Compliance Requirements, • Must successfully pass a criminal background check and security clearance to obtain an airport badge., • Must comply with all TSA, CBP, GOAA, and SAS security regulations., • Must maintain eligibility to work in secure airport areas at all times.Employment Eligibility Requirements, • Valid government-issued identification., • Valid Social Security card or employment authorization., • Valid Passport or Certified Birth Certificate., • U.S. Citizen or Permanent Resident (Permanent Residents may be subject to additional CBP clearance requirements)., • Ability to obtain and maintain required airport credentials.Work Environment This position operates primarily in the Federal Inspection Station and Airside international arrival areas of the airport and requires continuous interaction with passengers, CBP Officers, and airport personnel. Why Join Southeast Airport Services? — Benefits & Total Rewards At Southeast Airport Services, Inc. and its affiliated companies, we value the people who keep airport operations safely and efficiently every day. We are committed to supporting our employees through competitive pay, meaningful benefits, and opportunities for long-term career growth. Eligible employees may participate in a comprehensive Total Rewards program designed to support your health, financial security, and work-life balance, which may include: • Competitive Pay and Scheduled Wage Increases (where applicable), • Medical, Dental, and Vision Insurance Options, • Employer-Paid Life and AD&D Insurance, • Short-Term and Long-Term Disability Coverage, • Voluntary Accident, Critical Illness, and Hospital Indemnity Protection, • Paid Time Off (PTO), Paid Sick Leave, and Floating Holidays (where applicable), • Jury Duty and Bereavement Leave, • Employee Assistance and Wellness Resources, • Career Advancement and Internal Promotion Opportunities, • Paid Training and Airport Certification Support (as applicable), • Stable Work Environment Supporting Essential Airport Operations Benefit eligibility, waiting periods, and available plans may vary based on position, work location, hours worked, collective bargaining agreements (if applicable), client contract requirements, and federal, state, or local laws. Equal Opportunity Statement Southeast Airport Services, Inc. is an Equal Opportunity Employer. We consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected status in accordance with applicable federal, state, and local laws.

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Position Summary Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Support Experts – to get it right for our guests and our business each and every time. Preferred Qualifications Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Previous experience in a food and beverage environment preferred. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J. Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. • Job Identification 26116905, • Job Category Food and Beverage & Culinary, • Job Schedule Full time, • Locations 8701 World Center Dr, Orlando, FL, 32821, US, • Pay Range (US/Canada/EMEA) $19.00-$19.00 per hour, • Bonus Eligible? N, • Stock Package? N, • Tip Eligible? No, • Additional Information Full-Time, Host/Food Runner/Busser; Mikado Japanese Steakhouse; $19.00 per hour

Nami is discreetly tucked away at Lake Nona Wave Hotel, adjacent to the Lake Nona Sculpture Garden, a distinguished selection of sculptures from one of the world's largest private art collections. Nami's intimate and exclusive 10-seat omakase counter will offer a modern approach to the traditional chef-curated experience. An energetic cocktail bar and dining room will offer a different experience, with thoughtfully prepared menus that juxtapose precise technique with playful nuances to offer Nami's interpretive take on Japanese ingredients and flavors. Join the Nami experience and follow along on Instagram at @namilakenona for more information and updates. If interested and you believe your experience may apply, we encourage you to answer the following questions in our application: • What is the coolest restaurant you have ever been to?, • What is the craziest thing you have ever eaten?, • What is your favorite cocktail?, • Have you ever traveled outside of the US? If so, where to? If selected for an interview, these questions will help us learn more about you so we can share more about our restaurant and career opportunities. The Line Cook is responsible for delivering and preparing fantastic menu items in a timely manner, ensuring great guest satisfaction. The Line Cook will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill our guest's orders. The Line Cook will maintain a workstation that is clean and organized while preparing food for our guests. • Maintain proper grooming and uniform standards, • Communicate with the Executive Chef and Sous Chef to learn of featured items, special events, and important shift information, • Prepare food based on daily needs and par levels using the proper recipe procedure, • Adhere to guest allergy sensitivity protocol, • Set up and maintains station with correct food products and utensils, • Monitor product levels and restock when necessary, • Cook perfect food in a timely manner to ensure guest satisfaction, • Check all dishes before sending them out to guests to ensure proper plate presentation, quality, and temperature, • Clean and sanitize the work area, including counters, utensils, cutting boards, preparation area, and floors, • Ensure the proper temperature of equipment for the proper food storage protocol, • Change sanitizer every two hours, or earlier if necessary, to ensure a safe and clean environment, • Demonstrate professional and gracious demeanor at all times, • Perform all opening, running, and closing duties accurately, • Perform any job function requested by the management team, • Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs, • Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks, • Communication – Listens to others and communicates in an effective manner, • Confidence – A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf, • Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations, • Problem-Solving – Resolves difficult or complicated challenges, • Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables, • Thoroughness – Ensures that work is complete and accurate Education: High School; able to communicate (speak, read, and write) in English Experience: Previous hospitality experience is preferred Other Requirements: Able to read and follow recipes and food production procedures

Culinary, Cook, Japanese Cuisine 8063 Beacon Lake Dr, Ste 800, Orlando, FL, 32809-7246, United States $18.50 / Hour Hospitality, Restaurant Non-Exempt High School No 1 Year Name: Mika Terasaki Phone: 4073521986 Email: Mikaterasaki@mitsukoshi-orlando.com Have you ever applied for Mitsukoshi USA before? --- please answer ----- Have you ever worked in Mitsukoshi USA Before? Please select answer Are you authorized to work in the USA --- please answer ----- Do you need any visa sponsor now or in the future? --- please answer -----

Company Name: Mitsubishi Power Americas, Inc. Location: Orlando, FL, US, 32809 Mitsubishi Power Americas, Inc., in Orlando, Florida, is looking for a Controls & Tuning Support Engineer 1. This role provides a structured introduction to the field, with the primary responsibility being the successful completion of the Turbine Controls & Tuning Engineering training and development program. This position serves as a foundational step toward developing the technical expertise and practical skills required for a long-term career in turbine controls and combustion tuning engineering. Key Responsibilities: • Be available for travel as required (up to 50%) by land and/or air for training assignments, including overnight and extended stays at job sites., • Successfully complete the Turbine Controls Engineering training and development program, including classroom instruction, lab exercises, and field exposure., • Develop a fundamental understanding of essential Gas Turbine operations and principles., • Develop a fundamental understanding of MHI control systems architecture, operation, and key components., • Assist with basic logic and graphics modifications under the supervision of experienced engineers., • Participate in hands-on lab sessions to learn and practice field wiring, signal tracing, and basic calibration techniques., • Support senior engineers during combustion tuning activities to gain exposure to tuning processes and system behaviors., • Observe and assist in routine troubleshooting procedures to begin developing diagnostic and problem-solving skills., • Learn and follow safety protocols, engineering standards, and documentation procedures used in field operations., • Assist with the setup and removal of temporary monitoring and diagnostic equipment, such as CABS, CASS, and SMCT., • Participate in field assignments as needed to gain exposure to site conditions, equipment, and real-time systems operation., • Practice report writing and documentation of training activities, findings, and observations., • Demonstrate the ability to work collaboratively in a team-oriented environment and take direction from mentors and supervisors. Other Duties and Responsibilities: • Comply with all safety policies, practices and procedures, and report all unsafe activities to Management and/or Human Resources., • Participate in proactive team efforts to achieve departmental and company goals., • Contribute to building a positive team spirit., • Communicate effectively with all levels of employees., • Protect confidential information by not communicating, disclosing to, or using it for benefit of 3rd parties., • Maintain the highest degree of honesty and integrity at all times., • Perform other such duties as required. Requirements: • Education and/or Experience: Bachelor's degree (BA) in Engineering from four-year college or university; or at least two (2) years related experience and/or training; or equivalent combination of education and experience., • Language Skills: Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. Japanese language fluency or Spanish language fluency would be an asset., • Reasoning Ability: Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables., • Computer Skills: Knowledge of database, project management, spreadsheet and word processing software, electronic mail, graphics, technical diagrams, flow charts, etc., • Must be legally authorized to work in the United States on a permanent basis and must not require employer immigration sponsorship, now or in the future. Physical & Safety Requirements: • While performing the duties of this job, the employee is regularly required to stand, walk, bend, talk and hear., • The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds., • The employee is occasionally exposed to toxic or caustic chemicals., • The employee's working environment may be loud., • The employee will be required to adhere to Mitsubishi Power and customer safety procedures including but not limited to, the use of personal protection equipment (hardhat, safety glasses, goggles, hearing and fall protection). Why Should You Apply? • Excellent Benefits (Medical, Dental, Vision & 401K Matching)., • Excellent development programs and advancement opportunities., • Tuition reimbursement and on-the-job training., • Paid vacation, sick time, and holidays., • Committed to quality products and services., • Great working environment and culture., • Employee Appreciation Programs and Event. Mitsubishi Power is an Equal Employment Opportunity (EEO) employer actively seeking to diversify the workforce and is committed to a policy of equal employment opportunity. Therefore, all qualified applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally recognized protected basis under applicable law, are strongly encouraged to apply.

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience. Location • Orlando Kitchen Incubator - 10501 S Orange Ave STE 105, Orlando, FL 3282 We are looking for a Maintenance Mechanic with a strong background in the food manufacturing industry to join our team. The ideal candidate will maintain, troubleshoot, and repair equipment critical to food production and packaging processes. This role requires in-depth knowledge of mechanical systems, a commitment to maintaining high food safety standards, and the ability to work in a fast-paced production environment. • Diagnoses and troubleshoots electrical and mechanical failure., • Repair and replace defective parts using hand tools, power tools, and other equipment., • Perform preventive maintenance on equipment on a different shift depending on the production schedule., • Perform facility maintenance, including plumbing, patching walls, electrical repairs, etc., • Read and interpret technical manuals to perform accurate repairs., • Maintain accurate record of mechanical activities, including work orders, parts inventory, and service logs., • Ensure compliance with safety protocols and standards during all maintenance activities., • Collaborate with production teams to minimize downtime and maintain operational efficiency., • Monitor equipment performance and recommend improvements for reliability and efficiency., • Follow GMP and Food Safety and comply with company policies., • High school diploma or equivalent., • Previous experience as Maintenance Worker for at least 3 years., • Handles the physical demand of the job, including standing, bending, pulling, pushing, climbing and lifting at least 50lbs., • Experience in food manufacture is 3 years minimum., • Basic electrical and mechanical knowledge., • Excellent problem-solving skills., • Team player able to work well with others and contribute to the team., • Able to take the initiative when needed., • Able to work weekends and Holidays when required., • Reliable hard miss days., • Bilingual (Spanish), • HVAC knowledge (Optional), • Full Time starting immediately at $23.00-$25.00/hour., • Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way., • Competitive Rewards: Upon meeting eligibility criteria reap the benefits of a comprehensive group health benefits, and retirement plans that recognize your outstanding contribution., • Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential., • Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs., • Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.

Nami is discreetly tucked away at Lake Nona Wave Hotel, adjacent to the Lake Nona Sculpture Garden, a distinguished selection of sculptures from one of the world's largest private art collections. Nami's intimate and exclusive 10-seat omakase counter will offer a modern approach to the traditional chef-curated experience. An energetic cocktail bar and dining room will offer a different experience, with thoughtfully prepared menus that juxtapose precise technique with playful nuances to offer Nami's interpretive take on Japanese ingredients and flavors. Join the Nami experience. The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner, ensuring great guest satisfaction. Essential Functions Statement(s) • The Pastry Cook will prepare and execute pastries using recipe instructions, proper portioning methods, pastry techniques and standards to fulfill our guest's orders., • The pastry cook will respond to the Chef/Manager on duty., • The Pastry Cook will maintain a clean and organized workstation while preparing desserts for our guests., • Frequent walking, kneeling, bending, and reaching., • Able to bend at the waist and lift items up to 50 lbs. to waist level., • Must be able to lift, move and carry up to 80 pounds frequently., • Able to remain standing and active for a 6-8-hour shift., • Able to safely use cleaning agents. Competency Statement(s) • Adaptability & Flexibility Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs, • Attention to Detail Diligently attends to details and pursues quality in accomplishing tasks, • Communication Listens to others and communicates in an effective manner, • Confidence A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf, • Customer Focus Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members, • Initiative Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations, • Problem-Solving Resolves difficult or complicated challenges, • Teamwork Promotes cooperation and commitment within a team to achieve goals and deliverables Requirements Qualified candidates will possess at least two years prior baking/pastry experience with creativity and passion for the culinary arts. Applicants should demonstrate a willingness to learn and dedication to food, technique, and hospitality. This will be inspired by fine dining so your commitment to professionalism is essential.

Job Description Are you fluent in Japanese and English? Do you have a passion for building bridges with language? Do you have experience working as an interpreter? LTC is an interpreting agency looking for contracted Japanese language interpreters in Orlando, FL. You will accept appointments on an as needed basis. The ideal interpreter has 3 years of interpreting experience. Here is what you get to do • Provide on-site, in-person interpretation., • Be a liaison using the client’s preferred language, • Accurately interprets appropriate to the setting and audience., • Choose assignments that fit your availability, • Comply with all state, local, and federal laws and regulations regarding privacy and confidentiality of medical information, including HIPAA. Requirements • Interpreting certifications, preferred, • Minimum of 2 years medical interpreting experience, • Minimum of 3 years of interpreting experience, • Ability to keep accurate records As an Independent Contractor Interpreter, you will not be employee of LTC. Rather you will function as a vendor, providing language interpretation services on an IRS Form 1099 basis. Powered by JazzHR 4h17XwxE3G

Manager Position at Kobe Ichiban Japanese Steakhouse. Kobe Ichiban Japanese Steakhouse is a Central Florida dining destination known for its lively, high-energy, teppanyaki-style experience for over 40 years.

Job Description Essential job Functions: · Sell our menus successfully to Guests and offer them OMOTENASHI service at all times. · Meet or exceed sales goals as set by Management. · Have complete knowledge of menus. · Infuses every aspect of sales activities and Guest contacts with spirit of OMOTENASHI. · Gives advice to employees on sales tactics regarding food and beverages. · Demonstrates constant understanding of the synergy between successful food & beverage and excellent sales activities (one plus one is greater than two); with the result being overwhelming Guest satisfaction with OMOTENASHI service and the novelty of Japanese foods. · Secures and allocates manpower, materials and management attention optimally to give the “Dining Experience” to the Guest. · Priority is to satisfy a guest in the dining room. Be in the dining room as much as possible to meet with the Guests eyes to eyes, heart to heart and smile to smile. Exemplify yourself to the employees as a good example of excellent Guest relations. · Supervisor Cultural Representatives. · Complete timely and accurate reports to Management. · Follow and successfully complete all reasonable directives for business given by Management. · Assists the manager control and contain the direct cost (food cost, beverage cost, supply cost and wage) with reasonability, i.e. without diminishing, lowering, sacrificing the Company’s Good Will, quality standard of food, beverage, and Service Excellence. · Manages the HACCP Program: ensures all aspects of the restaurant meet Health Codes and/or exceed Disney standards; ensures Guest restrooms are always clean, the dining area is neat, and all meals are served on spotless dishes with clean cutlery. · Provide constant feedback to team members; praising him/her when something is done right and reprimanding him/her when there is a problem. · Communicate with other Assistant Managers within the operations, sharing menu ideas so that all restaurants can improve. other job functions: · Work together as a team with all other assistant managers. · Recommend ideas to the Company that will help the restaurants increase sales or operating profits. · Undertakes preventative maintenance of the restaurant facilities, mechanical systems, plumbing systems, equipment and tools by collaborating with the Operations Support. · Follow policies and procedures as stated in Mitsukoshi and Procedure handbook. · Perform other job duties as directed by the Manager. Physical Effort: · Must be able to lift or push 100 lbs. · Sitting · Standing · Lifting · Walking · Seeing · Reaching · Able to smell and identify orders · Able to work with fingers Working Conditions: · Moderate Noise · Restaurant environment qualifications: · High School Diploma required · Two (2) years of experience in a restaurant business · One (1) – Two (2) years of supervisory experience. · Bi-lingual and knowledge of Japanese Cuisine, preferred but not required · Strong analytical and problem-solving skills. · Attention to detail a must. other qualifications: · Able to effectively communicate verbally in English with superiors, colleagues, Guests, and individuals inside and outside the Company. · Able to work effectively and relate well with others Including superiors, colleagues, and individuals inside and outside the Company. The employee exhibits a professional manner in dealing with others and works, to maintain positive working relationships. · Able to do basic arithmetic which includes subtraction, addition, division, multiplication and counting of items. The employee must also be able to analyze and solve simple problems. · Able to read and analyze written information · General understanding of employment laws · Possession of knowledge and ability to use Microsoft Office software, Word and Excel · ServSafe Certificate

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Vineland Starting at $28.50/hr. (annual equivalent of $59,280) Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! *Come roll with us!!! - https://www.youtube.com/watch?v=7r-TWg_BCAY *Must be at least 18 years of age or older to apply *Check out our Benefits!- https://kurasushi.com/restaurant-benefits Assistant Managers at Kura Sushi take pride in ensuring our Guests are provided with the freshest, tastiest food and a positive dining experience at all times. Assistant Managers are: • Effective and efficient hands-on leaders that directly work alongside employees, • Organized and adept with time-management, • Analyzers of daily operational and guest service needs, • Passionate about developing and mentoring staff, • Adheres to company policies and procedures, • Team players who go above and beyond, • Flexible and available to work days, nights, weekends and holidays. Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Health Insurance (Medical, Dental, Vision and Life), • Paid Time off, • Bonus, • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($28.50 to $28.50) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles We use eVerify to confirm U.S. Employment eligibility.

In this role, you will manage, grow, and expand our client portfolio, focusing primarily on Japanese restaurants and grocery stores. Key Responsibilities Maintain and strengthen relationships with existing clients, including Japanese restaurants and grocery retail outlets. Qualifications & Requireme

We are looking for a dependable and detail-oriented Production Cook & Delivery Coordinator to support our prepared meal program.This position assists with food preparation, portioning, packaging, labeling, and delivery of meals while ensuring every order is accurate and arrives on time.This role is

We are a multifaceted CPA firm that provides financial and tax planning to our business and personal clients by offering payroll, bookkeeping, auditing, and tax services.We have close relationships with financial advisors and family attorneys which enable us to provide a full array of services to ou

Hard Rock Digital is a team focused on becoming the best online sportsbook, casino, and social gaming company in the world.We’re building a team that resonates passion for learning, operating and building new products and technologies for millions of consumers.We care about each customer’s inter

Lowenstein Sandler is a one of the most sophisticated law firms in the United States, with over 400 lawyers and 300 business services professionals serving clients from offices in New York, Palo Alto, New Jersey, Utah and Washington, DC.Our primary administrative offices are located in Roseland, New

Seeking participants for Focus Group and market research studies.Work part-time from home and earn up to $750 per week.Register to see if you are eligible.Administrative Assistant admin experience not required.Remote Work From Home Administrative Assistant Admin - Part Time Market Research Panelists

Olive Garden - 7300 West Colonial Drive - Responsibilities: Deliver and flawlessly execute recipes and plate presentations to delight guests; Maintain the highest safety and sanitation standards; Assist with food prep and station setup during service; Support team with dishes and kitchen cleanliness

Compass Group - - Responsibilities: Prepares food according to production schedule and recipes; Operates and cleans equipment; Follows HACCP guidelines and sanitation procedures; Tastes meals to ensure quality; Serves customers at multiple stations.

Hilton Hotels - JobID: HOT0CCEB [Kitchen Staff / Grill Cook / Line Cook] As a Cook I at Hilton, you'll: Prepare food items according to designated recipes and quality standards; Manage guest orders in a friendly, timely and efficient manner; Ensure knowledge of menu and all food products; Stock and

Marriott Vacations Worldwide - - Responsibilities: Operates ovens, stoves, grills, microwaves, and fryers to prepare foods; Maintains up-to-date knowledge of company food safety programs; Cooks all potentially hazardous food to correct temperatures following HACCP guidelines; Sets up and breaks dow

Westminster Retirement - - Responsibilities: Prepares and serves quality salads, sandwiches, and pantry items; Performs limited hot food prep under supervision; Distributes prepared foods to service areas; Restocks and maintains kitchen station; Cleans and sanitizes kitchen and equipment.

Vitality Senior Living - - Responsibilities: Review menus and daily food production records; Prepare meals per menus and instructions; Maintain labeling, dating, and storage procedures; Clean kitchen and service areas after meals; Attend trainings and meetings.

The Indigo Road Hospitality - 558 New England Avenue - Responsibilities: Accurately and efficiently prepares, stocks, and maintains high-quality cuisine; Maintains a clean and sanitary workstation and equipment; Closes the kitchen and follows closing checklist; Reports shortages or equipment problem

Main Event Entertainment - - Responsibilities: Uphold cleanliness and safety standards; Prep and cook menu items per recipes; Coordinate with service team for timely delivery; Adhere to food safety procedures; Maintain clean, stocked station before and after shifts.

Cracker Barrel - 13300 South Orange Blossom Trail - Responsibilities: Prepare ingredients and cook menu items; Plate comfort food; Maintain clean and organized workstation; Collaborate with team to deliver guests a great experience; Handle multiple tasks in a fast-paced kitchen.

Mileage and tips are paid out nightly.Discount of 50% off all carryout orders.Delivery compensation and tips.Must have a valid driver's license with a minimum of 2 years experience.Proof of car insurance, a reliable vehicle, and the ability to drive.Acceptable motor vehicle record (specific requirem

Do you know why Domino's Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation - we do it because we can.What do we mean by that, you ask? We mean that we offer a great flexible schedule that offers the h

Earl Enterprise - 818 Orlando Avenue - Responsibilities: Oversee smooth operation of the line; Serve as spokesperson on the line; Inspect food preparation and maintain sanitary practices; Prepare, season, and cook food according to recipes; Maintain appropriate temperatures and assist other cooks du

Orlando, Florida, SNOWBALL PIZZA, INC.The job So you're thinking a Driver's position is the right route for you.You'll find our Driver's jobs offer you more.Yes you'll be out on the road, but you'll also get to mix it up in-store, chipping in and having fun with the rest of the team.You won't be sit

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipes; Set up and rotate food items; date perishables; Maintain buffet stock and assist with mise en place; Operate kitchen equipment safely and cleanly; Assist with cost control and waste reduction.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests; Maintain food safety and hygiene in kitchen.

Brookdale Senior Living - 360 Montgomery Road - Responsibilities: Prepare, portion and serve food according to recipes; Adhere to sanitation and food safety standards; Maintain a clean kitchen; Prepare food in a timely manner at specified meal times.

Healthcare Services Group - 1700 Monroe Avenue - Responsibilities: Prepare and cook meals according to planned menus and recipes; Ensure food quality, taste, and presentation meet standards; Adhere to food safety and sanitation guidelines; Assist with inventory management and ordering of supplies; I

Miller's Ale House - 477 East Altamonte Drive - Responsibilities: Fulfill cook responsibilities to contribute to a “one great shift” operation; Follow recipes and uphold presentation; Address food allergy inquiries; Keep work areas stocked and ready for next shift; Perform end-of-shift side work

Select Medical - - Responsibilities: Provide high-quality food preparation for patients and the cafeteria; Clean and maintain equipment; Follow standardized recipes and portion control; Stay informed of nutritional services and regulatory requirements.

Westminster Communities - - Responsibilities: Prepares and serves quality salads, sandwiches, and pantry items; Performs limited hot food prep under supervision; Distributes prepared foods to service areas; Restocks and maintains kitchen station; Cleans and sanitizes kitchen and equipment.

Compass Group - 4000 Central Florida Boulevard - Responsibilities: Prepares food to guidelines and standards; Oversees cooking activities of food service associates; Prepares entrees and menu items following recipes; Operates and cleans equipment after each use; Assists in cross training and daily p