Trabajos japanese en Orlando, FloridaCrear alertas

Job DescriptionWe are looking for FOH Dining Staff Members (Servers & Bussers) at a Full-Service Restaurant. Restaurant Name: Gyu-Kaku Japanese BBQ Dining @ Orlando, Florida. Job Overview: • Contingent on their placement, front-of-house staff may be responsible for receiving guests., • Escorting them to their tables., • Conveying their requests to kitchen staff., • You should also provide customers with a check upon completion of their meal. Work Environment: • Extremely high-volume restaurant., • Extremely high & competitive tip income for servers ($2,500+ per week for full-time top-performance servers)., • Extremely high & competitive tip income for bussers ($1,200+ per week for full-time top-performance bussers)., • Provide the highest quality dining service to customers., • Provide the highest quality food to customers., • Work as a team with high ethics and morals., • Team policies & regulations are to be enforced strictly by all team members. Pay Rate: • Servers - Base wage+ extremely competitive tip income., • Bussers - Base wage+ extremely competitive tip income., • $10.00 - $85.00 per hour with wage & tip income. Other Compensation: • Dining Server - Extremely high & competitive tip-income., • Busser - High & competitive tip income. Benefits: • Medical Insurance., • Dental Insurance., • Vision Insurance., • Life Insurance., • Flex-Spending Plan., • Shopping/Dining Discount Program. Detail for Job Posting: https://www.dropbox.com/s/9n6muivrq8drm5n/Job-Opp-032419A.pdf?dl=0

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Vineland Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $15.00/hour + Tips Example earnings: $15.00/hr. + $11.50/hr. in tips = $26.50/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits! - https://kurasushi.com/restaurant-benefits Servers at Kura are: • Attentive and friendly, • Ability to work in a fast-paced environment, • Team players that go above and beyond, • Passionate about serving our guests, • Working side-by-side with our resident robot server “Kura Bot (Kur-B)” Schedule: • Full-time and Part-time hours available!, • Availability to workdays, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Earn solid tips!, • Meal discounts, • Flexible scheduling+ life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech-interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition ,genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($15 to $15) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles We use eVerify to confirm U.S. Employment eligibility.

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Waterford Lakes Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $15.00/hour + Tips Example earnings: $15.00/hr. + $12.00/hr. in tips = $27.00/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits! - https://kurasushi.com/restaurant-benefits Servers at Kura are: • Attentive and friendly, • Ability to work in a fast-paced environment, • Team players that go above and beyond, • Passionate about serving our guests, • Working side-by-side with our resident robot server “Kura Bot (Kur-B)” Schedule: • Full-time and Part-time hours available!, • Availability to workdays, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Earn solid tips!, • Meal discounts, • Flexible scheduling+ life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech-interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition ,genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($15 to $15) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles We use eVerify to confirm U.S. Employment eligibility.

Job Description JOb Summary: This position performs the duties of a Line Chef, which includes: handling advanced cooking duties on the food production line; preparing and cooking all grilled, baked, boiled, steamed, fried, and roasted foods; skillfully plating appetizers, entrées, and desserts; preparing decorative food items; balancing the preparation times of different orders to ensure guests get their food in a timely fashion; by accommodating guest allergies and other special requirements; adjusting food preparation times based on the level of business; preparing sauces and soups; organizing materials and efficiently using equipment; and general clean up. Essential job Functions: • Prepare and cook all grilled, all grilled, baked, boiled, steamed, fried,, and roast foods according to established food quality standards. Plate appetizers, entrees, and desserts, and prepare specialty decorative items., • Correctly set up all work areas by balancing the preparation times of different orders to ensure guests get their meals promptly and accommodate guest allergies and other special requirements., • Keep the food production line organized by maintaining a clean, sanitary work area, including all equipment (ovens, fryers, grills, etc.) and tools (knives, spoons, etc.)., • Maintain production stock to meet operational needs., • Maintain food quality by inspecting food for freshness and bringing questionable things to management's attention. Check all cooked/prepared items before releasing them to be served to guests., • Control portions in order to control costs and maximize the use of available food items., • Mentor newly hired employees by showing them about food preparation and hygiene and by overseeing their work., • When other sections are busy, they must be able to provide support and have the skills to do so., • Follow all Food Safety, Sanitation, and HACCP Guidelines the Company or state set forth. Other Job functions: • Follow the company handbook and procedures, • Assist in other areas such as; culinary, advanced culinary, and expeditor., • Performs other duties as assigned. Physical Effort: • Must be able to lift and move with assistance up to 40 lbs., • Sitting, • Standing, • Lifting, • Walking, • Ability to smell and identify odors, especially of decay. Working Conditions: • While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts, • Restaurant Environment, • The noise level is usually moderate. Job Requirement: • High School Diploma and three years of culinary-related experience or equivalent combination of education and experience., • Bi-lingual and knowledge of Japanese Cuisine, preferred but not required, • Strong analytical and problem-solving skills., • Attention to detail is a must., • Strong interpersonal skills essential, • Culinary School Diploma is preferred but not required., • Able to effectively communicate verbally in English with superiors, colleagues, and individuals inside and outside the Company., • Able to work effectively and relate well with others, including superiors, colleagues, and individuals inside and outside the Company. The employee exhibits a professional manner in dealing with others and works to maintain constructive working relationships., • Able to basic arithmetic, including subtraction, addition, division, multiplication, and counting items. The employee must also be able to analyze and solve simple problems., • Able to read and analyze written information., • Able to follow recipes, • Able to use the kitchen equipment and measurements correctly, • Possess culinary skills, techniques, and knowledge, including ingredients, kitchen terminology, and etiquette

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Waterford Lakes Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $15.00/hour + Tips Example earnings: $15.00/hr. + $6.50/hr. in tips = $21.50/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits!- https://kurasushi.com/restaurant-benefits Line Cooks/Prep Cooks at Kura are: • Team players that go above and beyond, • Committed to preparing and providing fresh, tasty, and quality food to our guests, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Eager and enthusiastic about learning and preparing sushi by Kura standards. Schedule: • Full-time and Part-time hours available!, • Availability to work days, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Earn solid Tips!, • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($15 to $15) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles We use eVerify to confirm U.S. Employment eligibility.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. · Voluntary Short Term Disability Insurance – Employee Paid. · Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid. · Traditional and Roth 401(k) Plan – All Employees Exclusive Perks & Growth Opportunities · Employee Dining Discounts and/or Complimentary Onsite Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. · Paid Time Off · Employee Assistance Program (EAP) · Commuter and Dependent Care Benefits What You’ll Do As a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. Your mission is to deliver exceptional sushi dishes while ensuring top-tier presentation, taste, and guest satisfaction. Key Responsibilities • Prepare and execute all sushi, sashimi, and maki rolls according to Benihana’s high standards, • Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation, • Ensure consistency in knife cuts, portioning, and plating for all sushi dishes, • Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood, • Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production, • Maintain a clean, organized sushi station, ensuring efficiency during high-volume service, • Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness, • Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience, • Engage with guests when appropriate, providing sushi recommendations and an interactive experience, • Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We’re Looking For • Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant, • Expertise in sushi preparation, knife skills, and traditional Japanese techniques, • Ability to multi-task and work efficiently in a fast-paced environment, • Strong attention to detail and commitment to presentation, freshness, and quality, • Understanding of sushi-grade fish handling, food safety, and storage practices, • Willingness to learn new techniques and contribute to menu innovation, • Must be able to stand for extended periods and lift to 50 lbs., • Availability to work nights, weekends, and holidays, • Positive attitude, strong work ethic, and a team-first mentality Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Vineland Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $15.00/hour + Tips Example earnings: $15.00/hr. + $6.50/hr. in tips = $21.50/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits!- https://kurasushi.com/restaurant-benefits Line Cooks/Prep Cooks at Kura are: • Team players that go above and beyond, • Committed to preparing and providing fresh, tasty, and quality food to our guests, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Eager and enthusiastic about learning and preparing sushi by Kura standards. Schedule: • Full-time and Part-time hours available!, • Availability to work days, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Earn solid Tips!, • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($15 to $15) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles We use eVerify to confirm U.S. Employment eligibility.

Job Description Chowbus is a leading Asian restaurant technology SaaS platform, with deep roots in the North American market for years. Currently, we stand as a pioneering enterprise in the North American Asian Restaurant SaaS sector. Driven by precise market positioning and efficient product services, our business has achieved doubled growth annually, covering over 30 core states and 100 key cities across the U.S., and partnering with more than 10,000 Asian restaurants. We build tech ecosystems that help restaurants grow, serve with heart, and uplift their communities. Our vision is to create a world where culturally rooted food entrepreneurs thrive everywhere. The Technical Associate is responsible for restaurant technology installations and post-sales support. This role will interface with both restaurants and customers to optimize Chowbus' service in the local markets where we operate. This operations-driven role will manage partnerships and collaborate cross-functionally across the business. What You'll Focus On • Collaborate with the menu team to accurately set up and configure the restaurant's menu before installation, and assist with menu-related requests as needed post-installation., • Ensure network setup and verification are completed prior to hardware installation., • Install, configure, and provide training on Chowbus products, including hardware and networking devices such as terminals, kiosks, handhelds, printers, and other peripherals., • Standby on-site for a designated period after installation to monitor POS system performance and address any arising issues., • Using appropriate judgment, independently order of steps to take during implementation based on restaurant needs, and menu design options., • Collaborate with central operations, product, and engineering teams to drive adoption of new products, processes, and plans locally. What You Bring • Bilingual proficiency in English and Mandarin required. Bilingual proficiency in Cantonese, Korean, Japanese, Vietnamese or other second languages will be considered., • Prior customer services experience or customer facing experience is required, • 1+ years of software operations and hardware installation experience is highly preferred, • Prior startup experience preferred, • Bachelor's degree in a related field preferredWorking Conditions, • Proficient in operating computers for system setup and troubleshooting., • Ability to stand, kneel, and reach overhead while installing and assembling electronic devices., • Comfortable using ladders or lifts for network cable installation., • Skilled in operating lifts for equipment setup., • Capable of lifting and carrying up to 50 lbs, including POS terminals, receipt printers, cash drawers, and network equipment., • Awareness of potential slip and trip hazards in the work environment., • Ability to operate vehicles and travel to restaurant client locations as needed., • Available for on-call assignments based on business needs. What We Offer • A fair compensation package, • Medical, dental, and vision insurance, • 401(k), • 100% employer-paid Short-Term Disability (STD), • 100% employer-paid Life Insurance and option for additional employee-paid Life Insurance, • 100% employer-paid Accidental Death and Dismemberment (AD&D) Insurance and option for additional employee-paid AD&D Insurance, • Company holidays, • Birthday off, • Paid Parental Leave, • Flexible Paid Time Off (PTO), • Employee Assistance Program (EAP), • Fuel reimbursement The salary for this role is $55,000-$60,000, plus bonus, depending on experience.

Job Description Sous Chef About the Role A celebrated Japanese-influenced restaurant group is seeking an experienced, detail-driven Sous Chef to join its culinary leadership team. This is a unique hybrid role: three days per week you'll lead service in the group's flagship traditional restaurant, and the remaining two days you'll support the group's additional outlets, bringing consistency, training, and a high standard of execution across the portfolio. The ideal candidate brings Michelin-level discipline, a deep respect for Japanese ingredients and technique, and the versatility to thrive in multiple kitchen environments. Schedule • 3 days per week in traditional restaurant service at the flagship location, • 2 days per week assisting and supporting the group's other outlets Responsibilities • Lead and execute daily service alongside the Executive Chef and Chef de Cuisine, maintaining exacting standards of preparation, plating, and consistency, • Oversee station setup, mise en place, and line readiness ahead of each service, • Source, handle, and properly store Japanese ingredients, including fish, produce, and specialty pantry items, with attention to seasonality and quality, • Support menu development and seasonal changes in collaboration with culinary leadership, • Train, mentor, and develop line cooks and junior team members across locations, • Provide operational support at additional outlets, including service execution, staff training, recipe adherence, and quality control, • Manage ordering, inventory, and receiving; help control food costs and minimize waste, • Uphold all food safety, sanitation, and health code standards, • Step in to lead the kitchen in the absence of senior culinary leadership Qualifications • 3+ years of Sous Chef or senior line leadership experience in a high-volume or fine-dining kitchen, • Michelin-starred or Michelin-recognized background highly preferred, • Strong familiarity with Japanese ingredients, including fish handling, dashi and fermentation fundamentals, and seasonal produce, • Solid grounding in classical technique with the precision expected of a fine-dining environment, • Proven ability to lead, train, and motivate a team, • Adaptable and comfortable moving between kitchens with different concepts and service styles, • Excellent organizational and communication skills, • Food Handler or ServSafe certification required, • Flexible availability, including nights, weekends, and holidays Compensation & Benefits • Competitive salary, commensurate with experience, • Health benefits, • Paid time off, • Dining discounts, • Growth opportunities within an expanding restaurant group We are an Equal Opportunity Employer

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Vineland Starting at $28.50/hr. (annual equivalent of $59,280) Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! *Come roll with us!!! - https://www.youtube.com/watch?v=7r-TWg_BCAY *Must be at least 18 years of age or older to apply *Check out our Benefits!- https://kurasushi.com/restaurant-benefits Assistant Managers at Kura Sushi take pride in ensuring our Guests are provided with the freshest, tastiest food and a positive dining experience at all times. Assistant Managers are: • Effective and efficient hands-on leaders that directly work alongside employees, • Organized and adept with time-management, • Analyzers of daily operational and guest service needs, • Passionate about developing and mentoring staff, • Adheres to company policies and procedures, • Team players who go above and beyond, • Flexible and available to work days, nights, weekends and holidays. Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Health Insurance (Medical, Dental, Vision and Life), • Paid Time off, • Bonus, • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($28.50 to $28.50) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionWe are hiring F&B Manager at Gyu-Kaku Japanese BBQ Dining in Orlando, FL. (Dr. Phillips District). Industry: Full-Service Restaurant. Restaurant Name: Gyu-Kaku Japanese BBQ Dining at Orlando, Florida. Work Environment: • Extremely High-Volume Restaurant., • Provide the Highest Quality Dining Service to customers., • Provide the Highest Quality Foods to customers., • Work as a Team with High Ethics and Morals., • Team Policies and Regulations are to be enforced strictly by all Team members. Requirements: • Experience working in the restaurant industry., • Excellent interpersonal skills., • Ability to professionally address customer complaints. Responsibilities: • Ensure that health and safety protocols are adhered to., • Communicate with customers to receive feedback and manage complaints.

Job Description We are hiring Japanese–English Over-the-Phone Interpreters! Do you want to work for a U.S. company? This opportunity is for you! Freelance Contract Your Role: As an Over-the-Phone Interpreter (OPI), you'll provide consecutive, bidirectional interpretation—helping people communicate clearly and accurately in important conversations. Your Benefits: 100% Remote position Monthly payment in USD Fast onboarding Join a supportive and growing international team Required Qualifications: Bilingual in English – minimum C1 level Computer with camera, headset, and microphone Stable and fast internet connection Eagerness to learn, grow, and make a difference Apply Now! Upload your resume (PDF or Word format), and we'll get in touch soon.

Job DescriptionWe are hiring F&B Supervisors at Gyu-Kaku Japanese BBQ Dining in Orlando, FL. (Dr. Phillips District) Industry: Full-Service Restaurant. Restaurant Name: Gyu-Kaku Japanese BBQ Dining at Orlando, Florida. Work Environment: • Extremely high-volume restaurant., • Extremely high & competitive compensation & benefit., • Provide the highest quality dining service to customers., • Provide the highest quality foods to customers., • Work as a team with high ethics and morals., • Team policies & regulations are to be enforced strictly by all Team members. Requirements: • Experience working in the restaurant industry., • Excellent interpersonal skills., • Ability to professionally address customer complaints. Responsibilities: • Ensure that health and safety protocols are adhered to., • Communicate with customers to receive feedback and manage complaints.

Job Description We are seeking a Food Server to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. We are authentic Japanese food restaurant in main tourist area in Orlando. Part time, 3-4 days a week. Lunch or Dinner or both. Wage $6.98/ Hour and Tip Need basic Japanese food knowledge or work experience in Japanese restaurant except Hibachi, school or company. Responsibilities: • Serve food and beverages to guests, • Explain to guests about menu items, • Clean and prepare the dining areas, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Perform other restaurant duties as assigned Qualifications: • Previous experience in customer service, food service, or other related fields, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment, • Excellent written and verbal communication skills\nCompany Description Japanese owner, authentic Japanese Restaurant Japanese owner, authentic Japanese Restaurant

The ideal candidate will have at least one year of experience in administrative or HR support and be bilingual in English and either Vietnamese, Japanese, or Chinese.

If you're a bilingual Japanese-speaking professional with excellent interpersonal skills and a passion for helping customers find solutions, we invite you to build your career with us. Bilingual Japanese-Speaking Collector II.

Lead and execute daily service alongside the Executive Chef and Chef de Cuisine, maintaining exacting standards of preparation, plating, and consistency. A celebrated Japanese-influenced restaurant group is seeking an experienced, detail-driven Sous Chef to join its culinary leadership team. Sous Ch

We're looking for chefs who take pride in their craft, appreciate the artistry of Japanese cuisine, and bring dedication and consistency to every service. Chef de Partie – Part-Time | Japanese & Asian Cuisine. We are seeking a passionate and skilled Part-Time Chef de Partie to join our culinary te

US-Based Japanese Translators and Editors (Specialized in Legal & Criminal Domains) - Translation - United States.

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

Product Testers are wanted to work from home nationwide in the US to fulfill upcoming contracts with national and international companies.We guarantee 15-25 hours per week with an hourly pay of between $25 / hr.There is no payment required in order to apply or to work as an In-Home Usage Tester.You

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

With iconic destinations across the globe, each Planet Hollywood restaurant surrounds guests with a unique experience of the magic of Hollywood and provides each guest with a taste of American pop culture and cuisine.It's an exciting world of movie and television costumes, set pieces, props and more

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

At Main Event, our Party Hosts are the life of the party and create unforgettable birthday memories! As a Party Host, you are enthusiastic and relentless in creating fun birthday celebrations, all while having a little fun yourself! You know the details of the event inside and out and can manage the

Customer Support / Remote] - Anywhere in U.Competitive Hourly Pay / Health-Dental-Vision / Paid time off and company holidays / Opportunities for career growth - As a Customer Service Representative at Direct Meds, you will: Handle inbound customer inquiries with professionalism and efficiency; Reso

N Orange Ave Suite 800 - [Delivery Driver] - Competitive Hourly Pay ($22 per hour) / FT & PT Availability / Flexible Scheduling to Accommodate Preferences - As a Courier/Delivery Driver, you will: Pick up and transport packages from various locations; Plan and organize delivery routes in an efficien