Kitchen manager jobs in Virginia - Page 2

Job Description We are seeking an experienced and motivated Restaurant Manager to oversee our restaurant's daily operations. The successful candidate will demonstrate strong leadership skills and a deep commitment to delivering outstanding customer service. They will be responsible for ensuring efficient restaurant operation, maintaining high production, productivity, quality, and customer-service standards. A complete job description is included below. Competitive Compensation and Benefits including health, dental and vision insurance along with 401(k) plan, FSA, disability and life insurance. We are an equal opportunity employer and a drug-free workplace. This is a full-time position which will require work on weekends, nights and holidays.Please, no phone calls about this job! Job Summary: Linden Row Inn is seeking to hire a Restaurant Manager in Downtown Richmond, Virginia. The Restaurant Manager shall have overall responsibility for the successful operation of the hotel’s food and beverage outlet and for meeting its financial objectives. The individual will be responsible for maintaining established cost and quality standards, achieving guest satisfaction goals, and ensuring the maintenance and security of the restaurant's physical assets. Duties/Responsibilities: • Management and execution of day-to-day front-of-the-house and back-of-the-house food and beverage operations for a boutique hotel, including bar and banquet events, • Financial responsibility for food and beverage operations, including oversight of pricing and procurement of supplies and management of costs, • Oversight of the restaurant interior, and all fixtures, furnishings and equipment as it pertains to food and beverage operations, • Hiring, training, scheduling, management of staff members, • Prepping, preparing, and cooking menu items, • Ordering all needed food, beverages, and kitchen supplies, • Oversee event setup, service execution, and post-event breakdown., • Maintaining the mise en place for all food and beverage programs, • Provide leadership and oversight for inventory management and loss prevention procedures, • Enforcement of company policies and procedures, • Maintain cleanliness of kitchen and front of the house areas, • Management of operations to ensure compliance with ABC laws, Health Department requirements and safe food practices, • Team player who has strong leadership skills, • Strong problem-solving and decision-making skills., • Excellent interpersonal skills and ability to interact with different types of personalities and across departmental lines (orally and in writing) using sound judgment and discretion, • Entrepreneurial mindset with ability to work under pressure, manage emergency situations, and prioritize projects, • Ability to maintain a friendly, positive and professional outlook in a fast paced environment, • Track record in effectively managing, motivating, developing, and retaining team members, • Technical awareness of hotel food and beverage operations, departments and job functions, along with the business and market, • Sensitivity to guest satisfaction, with a keen attention to exceeding guest expectations even in stressful situations, • Ability to maintain elements of profitability in a business environment while creating a positive and enthusiastic team, • Proficient with POS systems, Hotel Property Management Systems, Microsoft Windows, Word, and Excel, • Willingness to maintain a flexible schedule, including working long hours, irregular shifts, and on weekends and holidays, • Working knowledge of employment, alcoholic beverage control, health, and safety laws and regulations to ensure compliance, • ServSafe Certification Prefered, • Strong attention to detail, good follow through and communication skills, • High school diploma or equivalent, • 5 years of previous restaurant or related management experience, • Able to stand for prolonged periods, • Able to climb ladders, • Able to climb stairs, • Able to walk hallways and perimeter of property, • Able to twist, bend and reach

Job Description Position Overview We are partnering with an exciting new culinary concept preparing for a grand opening to find a dynamic, polished, and service-driven Front of House Manager to lead the guest experience in an upscale casual Southern and seafood restaurant. This role is ideal for a hands-on leader who thrives on the floor, sets the tone for hospitality, and is passionate about delivering a refined yet welcoming dining experience. Key Responsibilities • Lead all front-of-house operations, including dining room, bar, and host stand, • Ensure a seamless, high-quality guest experience from arrival to departure, • Train, coach, and develop servers, hosts, and bartenders on service standards, • Actively manage the floor during service, including table touches and service pacing, • Oversee reservations, seating flow, and waitlist management, • Handle guest feedback and resolve concerns with professionalism and urgency, • Collaborate with kitchen leadership to ensure smooth service execution, • Manage FOH scheduling, labor costs, and staff performance, • Maintain cleanliness, organization, and presentation of all guest-facing areas Qualifications • 3+ years of front-of-house or restaurant management experience, preferably in upscale casual or high-volume environments, • Strong background in hospitality and guest service excellence, • Proven ability to lead and motivate service teams, • Excellent communication, organization, and problem-solving skills, • Experience with POS systems and reservation platforms (e.g., OpenTable), required, • Ability to work evenings, weekends, and holidays Why Join? • Be part of a concept that blends Southern hospitality with elevated coastal cuisine, • Join a team that values professionalism, respect, and a strong service culture, • Opportunity to grow within a developing upscale casual brand, • Work in an environment that prioritizes guest experience, quality, and consistency, • Competitive salary with potential for performance-based incentives, • Employee dining benefits

Job Description Join us at the Delta Hotel by Marriott Virginia Beach Waterfront, just steps away from Chesapeake Bay. From our casually elegant dining room to our bayside deck, come work at the perfect place to start your career in hospitality! At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are looking for our next great team member to join us on our Tides Coastal Kitchen Restaurant team. We are committed to providing you with: • Highly competitive wages, • An exceptional benefit plan for eligible associates & your family members (for FT and PT Associates), • 401K matching program for eligible associates, • Flexible scheduling to allow you to focus on what is important to you!, • Discounts with our Crescent managed properties in North America for you & your family members, • Marriott Employee Room Rate Discount Program Here is what you will be doing each day: • Oversee the day-to-day operations of the Restaurant & Bar, • Ensure staff receive proper training on quality and service standards and have the tools & equipment to effectively carry out their job functions, • Achieve and maintain budgeted revenues as instructed by the Director of Food & Beverage, • Maintain labor cost to meet or exceed budget through effective staff and labor management, • Train staff in operational standards and follow-up on that training to ensure levels of service are maintained, • Establish and achieve quality and guest satisfaction goals, • Maintain set food and liquor costs, • Maintain a floor presence during needed meal periods to ensure optimal guest service, • Conduct routine brand standard audits designed to ensure optimal service execution, • Complete additional duties as assigned by hotel leadership, • Monitor servers and bus-person adherence to all service standards., • Supervise service of guests, being watchful of signals from guests in need of service., • Assist manager to establish and monitor side-work duty completion., • Maintain bank to Crescent standards., • Read daily communication sheets from previous shift and prepare one for the following shift. Check floor plan for appropriate coverage., • Check restaurant for cleanliness and set up. Check service stands and aisle areas. Check tables for cleanliness and proper set up., • Abide by all State, Federal and Corporate liquor requirements pertaining to serving alcoholic beverages., • Communicate daily with restaurant manager with regard to special events, house counts, etc., • Assist restaurant manager in conducting menu classes and taste panels., • Communicate both verbally and in writing to provide clear direction to staff., • Comply with attendance rules and be available to work on a regular basis., • Perform any other job-related duties as assigned. Job Minimum Requirements: • Must be able to speak, read, write and understand the primary language(s) used in the workplace., • Requires good communication skills, both verbal and written., • Ability to prepare and analyze data figures and transcriptions prepared on and generated by computer., • Ability to stand and walk for hours at a time., • Must be able to lift up to 30 pounds occasionally., • Understand this role requires grasping, writing, standing, sitting, walking, bending, listening and hearing ability and visual acuity., • Some college and/or advanced training in food operations preferred., • Prior restaurant and bar supervisory experience required; hotel restaurant experience preferred., • Ability to work calmly under stressful situations. Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day. In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER • Competitive wages, training, and growth opportunities., • Early access to paycheck (pay on demand)., • Health, Dental, Vision, and Life Insurance., • Paid Vacation, Holidays, and Sick Leave., • 401K with company match., • Free meals at work., • Employee Assistance Program. The Dining Room Manager will lead daily operations in our community’s restaurant. You will train team members, helping create an incredible dining experience for our residents, while building lasting relationships with them. This role includes managing staff, coordinating with the kitchen team, accommodating special requests, resolving complaints, maintaining compliance with food safety and sanitation standards, and covering shifts resulting from call-offs. The ideal candidate is a dynamic leader with a passion for creating memorable dining experiences in a hospitality-focused environment. KEY RESPONSIBILITIES • Direct and manage all food and beverage staff for front-of-house operations., • Ensure resident satisfaction through a top-notch dining experience., • Provide initial and ongoing training for dining room staff, including servers and support personnel., • Prepare weekly schedules, adjust for community events, and maintain budget controls., • Monitor table assignments and seating arrangements to accommodate resident needs and preferences., • Organize and oversee special dining events, holiday celebrations, and themed meals., • Assist in maintaining inventory control of food, alcohol, supplies, and equipment., • Monitor all food handling procedures and service flow., • Order and manage inventory of dining room supplies, including linens, utensils, and tableware., • Build strong relationships with residents, addressing feedback, concerns, or special requests., • Provide a safe and comfortable work environment while adhering to all company policies and procedures., • Cover shifts resulting from call-offs., • Ensure compliance with local health department regulations and Cogir Senior Living standards. Requirements: CANDIDATE QUALIFICATIONS Education and certificates: • A High School Diploma or equivalent is required., • At least four (4) years of full-cycle food service experience in an upscale dining environment is required., • Two (2) years of supervisory or front-of-house/dining room management experience is preferred., • Previous experience in senior living is a plus., • Excellent interpersonal and communication skills., • Team player attitude, proven leadership, and skills., • Ability to work in a fast-paced environment and handle multiple tasks simultaneously., • Problem-solving and conflict resolution skills., • Friendly, patient, and professional demeanor., • Strong attention to detail and commitment to excellent customer service., • Availability to work flexible shifts, including weekends and holidays.

Job DescriptionGeneral Manager - Northern Virginia ABOUT HONEYGROWhoneygrow is a thriving Philadelphia-based fast-casual restaurant with a growing number of locations in the mid-Atlantic and northeast regions. Founded on the principles of bringing people together over quality, wholesome, and simple foods, honeygrow remains committed to its roots. Yet it's our key ingredient – our team – that truly propels and differentiates us in becoming a sustaining, great brand. We believe that our team members are the heart and soul of honeygrow, driving our success and embodying our core values of grit, pride, compassion, and focus. At honeygrow, creating and building a distinctive brand is in our DNA. As a company on the cusp of substantial growth, we are looking for like-minded individuals who share our passion and values to join us in shaping the future of honeygrow. We invite you to be a part of our story and contribute to our journey as we continue to redefine the fast-casual dining experience.honeygrow’s success depends on our people. Our restaurants can only prosper and provide opportunities for employment and growth when we continually improve ourselves, and the work we do. We believe that a commitment to uncompromising values and integrity should always support our decisions and actions as we pursue our goals. The following Core Values will guide our team as we move forward: • Work hard at work worth doing, • Your work directly betters people’s lives and happiness, • Enlighten each other to enlighten our guests, • Always be learning, always be improving, • Be mindful of your surroundings, • Exceed expectationsBENEFITS:, • Paid Time Off: Enjoy earned paid time off and one week of sick time granted annually., • Holiday Closures: Closed on Thanksgiving, Christmas, New Year’s Day, Memorial Day, Fourth of July, and Labor Day., • Financial Wellness: 401(k) with company match and free financial wellness counseling, • Insurance: Medical, Dental, Vision, FSA, Commuter Benefits, Pet Insurance, Life Insurance, and Short-Term Disability Insurance for qualifying employees., • Rewards: Achieve your work goals and get gift cards to popular retailers., • Wellness, Perks, & Discounts: Health resources and exclusive savings on entertainment, shopping, and hotels., • Meal Benefits: Free shift meals and discounts on meals and drinks on your days off., • Competitive Pay: Earn competitive wages, with instant access to your earnings via DailyPay., • Performance Reviews: Annual performance reviews with merit increases for qualifying employees., • Referral Bonus: Earn up to $500 for referring a friend., • Anniversary Gifts: Celebrate your work anniversaries with special gifts., • Career Growth: Opportunities for advancement and training in culinary and hospitality.ROLES + RESPONSIBILITIES:, • Hold primary responsibility for leading honeygrow restaurant operations through understanding and enforcing all policies, procedures, standards, guidelines, training programs and cultural points., • Demonstrate integrity, honesty, knowledge, and the ability to exceed expectations of guests and team members alike while promoting the culture, values, and mission of honeygrow., • Ensure the team consists of top performers empowered to achieve hg standards., • Set a positive example for the team by leading from the front when necessary and maintaining a model honeygrow demeanor., • Fully comprehend and be able to perform every station in the restaurant and be trained on all functions through the General Manager level., • Consistently recruit, onboard, and conduct initial station training of all restaurant employees., • Supervise cash management and ensure accountability for all cash handling practices and administration., • Oversee the consistent and frequent training progression of all employees., • Facilitate and coordinate weekly manager meetings using company provided meeting agenda template., • Ensure that the facility is always in best of class condition by active management of hg’s restaurant-level preventative maintenance plan., • Maintain a task calendar to assure all management level assignments and duties are being completed in a timely manner., • Conduct regular one-on-ones with all restaurant employees., • Represent the highest of honeygrow standards when communicating with guests in any way and respond to all guest complaints or inquiries within the required timeline., • Ensure all food quality standards and processes are always being met., • Ensure that we deliver a fantastic guest experience executing our hg Engine efficiently with every guest on every shift. Our hg Engine is comprised of speed, accuracy, cleanliness, superior product, and hospitality., • Hold regular manager meetings to discuss restaurant’s financials, hg engine execution, team member performance and development, and restaurant/team goals., • Administer proper payroll procedures and ensure delivery of accurate weekly payroll reports, • Hold accountability for all P&L results of the restaurant., • Successfully communicate all hg Restaurant Support Center (RSC) company-wide updates, policies, notes, career opportunities, news, and events to all restaurant employees., • Confirm forecasting tool accuracy daily., • Actively coach and develop the Assistant General Manager and Service Managers.REQUIREMENTS:, • Must be at least 18 years of age., • Must be able to meet the scheduling needs of the restaurant., • ServSafe Certification preferred., • Minimum three years of strong food prep and line experience., • Minimum three years of management experience in fast casual, or similar restaurant environment preferred., • Strong leadership skills, with the ability to train, develop, coach and mentor others.PHYSICAL REQUIREMENTS:, • Must be able to stand and walk for extended periods., • Must be able to lift and carry up to 50 pounds., • Must possess close vision, distance vision, and peripheral vision., • Must be able to frequently bend, stoop, and reach., • Must have dexterity to handle kitchen equipment., • Must be comfortable working near open flames., • Must be able to work in a fast-paced environment with hot and cold areas., • Must be able to work in tight spaces. The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.#MPSJ

Job Description Greenwood Hospitality and Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Food and Beverage Supervisor for The Publisher Hotel in Fredericksburg, VA. The pay range for this position is $20-$22 an hour based on experience and qualifications. About the Role: The F&B Supervisor at The Publisher Hotel plays a pivotal role in ensuring the smooth and efficient operation of the restaurant and bar during evening hours. This position is responsible for overseeing daily front-of-house activities, managing staff performance, and delivering exceptional customer service to create a welcoming experience. The supervisor will coordinate with kitchen and management teams to maintain high standards of food quality, cleanliness, and safety compliance. Additionally, the role involves training and mentoring team members to uphold the restaurant and bar’s values and operational procedures. Ultimately, the F&B Supervisor contributes to the overall success and reputation of AC Hotel.by fostering a positive work environment and ensuring guest satisfaction. Minimum Qualifications: • High school diploma or equivalent., • Minimum of 1 year experience in a supervisory role within the restaurant or hospitality industry., • Strong knowledge of food safety and sanitation regulations., • Excellent communication and interpersonal skills., • Associate’s degree or higher in Hospitality Management or related field., • Experience working in a fine dining or upscale restaurant setting., • Proficiency with restaurant management software and point-of-sale systems., • Certification in food safety (e.g., ServSafe)., • Supervise and coordinate the activities of front-of-house staff during evening shifts to ensure efficient service delivery., • Monitor customer interactions and promptly address any issues or concerns to maintain high levels of guest satisfaction., • Assist in training, and performance evaluations to build a motivated and skilled team., • Collaborate with kitchen and management teams to ensure seamless communication and timely service., • Maintain compliance with health, safety, and sanitation standards throughout the restaurant., • Manage inventory and supplies to support daily operations and minimize waste. The F&B Supervisor utilizes strong leadership and communication skills daily to guide and motivate the front-of-house team, ensuring that all staff members understand their roles and responsibilities. Organizational skills are essential for assisting in managing inventory, and shift logistics to maintain smooth operations. Problem-solving abilities are frequently applied to address customer concerns and operational challenges promptly and effectively. Knowledge of food safety and sanitation standards is critical to uphold compliance and maintain a safe dining environment. Additionally, proficiency with restaurant management software supports efficient order processing, reporting, and staff coordination, enhancing overall service quality. Other: • Being passionate about people and service., • Strong communication skills are essential when interacting with guests and employees., • Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc., • Basic math skills are used frequently when handling cash or credit., • Problem-solving, reasoning, motivating, and training abilities are often used., • Team Driven and Values-Based Culture, • Medical/Dental/Vision, • Vacation & Holiday Pay, • Same-day pay available, • Employee Assistance Program, • Career Growth Opportunities/ Manager Training Program, • Reduced Room Rates throughout the portfolio, • Third Party Perks (Movie Tickets, Attractions, Other), • 401(k) with company match, • Employee discount

Job DescriptionDescription: Dairy Queen® (DQ®) franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ®, for over 75 years. Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe. That’s why DQ® fans have always been our top priority and why we continue to look for new ways to surprise and delight them. Doing so is our passion. It’s what sets DQ® restaurants apart and is what is helping us reach our vision of being the world’s favorite quick-service restaurant Job description As the opening Breakfast Manager, we are looking for an experience to execute all restaurant operations (kitchen & front of the house) on the breakfast shift. The Breakfast Manager is the key control person to open the restaurant 5 days a week starting at 4:30 am and will be the Manager in Charge until the Restaurant Manager, or Assistant Manager comes in later in the morning. The Breakfast Manager will ensure all prepared foods meet restaurant safety, health standards. Cooking, assembling, and wrapping our DQ Grill items, stocking all needed products, and preparing our famous DQ Breakfast & Lunch items in a clean and safe manner. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Reports to: Assistant Managers, and Restaurant Manager Responsibilities: • Operates grill area in accordance with established standards, policies, and procedures., • Quick, accurate and safe food production process., • Assists in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service, and cleanliness., • Maintains a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate., • Communicate clearly, quickly, and politely with co-workers to ensure correct order is served to the customers., • Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately., • Be pleasant and alert to customer needs., • Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer, and other related cooking equipment while following all health and safety standards., • Work as a “team” member to assure constant and consistent quality, service, cleanliness, and value to each customer., • Clean the work area, organize and stock needed items. Move various food, paper, and cleaning items from other sections of building (or outside building) to immediate work area., • Stocks and executes proper rotation of products., • Completes assigned prep work for stocking and set up of grill area., • Controls food production process., • Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader., • Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock, and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities., • Informs the immediate supervisor promptly of all problems or unusual matters of significance., • Competitive Pay, • Full Time Breakfast Manager at $15.00/Hr. + $1.00/Hr Attendance Bonus, • 401K with Employer 4% Match (Full Time), • Health, Dental, Vision, and Life Insurance (Full Time), • Discounted Meals Program, • Rewards Program, • Opportunities for Career Advancement, • Professional Training in Customer Service, Food Service, and Leadership, • Flexible Scheduling, • Fun and Engaging Work EnvironmentRequirements:, • Must be a morning person that is personally motivated, reliable, and enjoys the early morning hours., • Must have excellent customer service skills, • Exhibit good manners, proper personal hygiene, positive attitude, and promptness., • Must be able to perform under pressure in a high-volume restaurant including moving and responding quickly for extended periods of time., • Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift., • Must be able to work in and out of different temperature ranges., • Ability to handle raw, frozen, and cooked food products as well as products in and out of temperature danger zone (41-140 F)., • Capability to stand for long periods of time., • Able to lift up to 50 pounds., • Interact with the public and co-workers constantly during shifts., • Must be able to read order monitors., • Recall and communication of products and contents., • Practice established food handling procedures and meet any local health regulations.

Job DescriptionAre you passionate about food service and looking for an opportunity to showcase your leadership and culinary skills? Chick-fil-A Yoder Plaza is looking for an energetic and dedicated Back of House (BOH) Manager to lead our kitchen operations and develop future leaders within our team. This role provides a unique stepping stone toward a successful career in business and restaurant management. Position Overview: As a BOH Manager, you will take ownership of the kitchen, ensuring smooth day-to-day operations while leading and coaching a team of Back of House team members. This is a critical leadership position where you will manage food safety, efficiency, cleanliness, and customer satisfaction while working closely with the leadership team to deliver a remarkable experience for every guest. All candidates must have a positive growth mindset and uphold our values. Responsibilities: • Ensure a remarkable guest experience by managing kitchen operations with excellence., • Oversee and manage Back of House shift operations, including food preparation, safety, and cleanliness., • Lead and coach BOH team members to ensure high performance and efficiency., • Execute systems and processes to ensure consistency, quality, and compliance with all food safety standards., • Keep the kitchen organized, clean, and running efficiently at all times., • Promote continuous learning and development for BOH team members., • Resolve any operational issues that arise during the shift and ensure smooth operations.Qualifications:, • 2+ years of experience in a leadership role in a high-volume, fast-paced kitchen or restaurant environment., • Strong communication, organizational, and problem-solving skills., • Detail-oriented, efficient, and committed to delivering top-tier guest service., • A servant-minded leader with the ability to take initiative and motivate a team., • Knowledge of food safety regulations and best practices., • Evening/closing and weekend availability, • A passion for food service and a strong focus on quality.

Job DescriptionDescription: Dairy Queen® (DQ®) franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ®, for over 75 years. Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe. That’s why DQ® fans have always been our top priority and why we continue to look for new ways to surprise and delight them. Doing so is our passion. It’s what sets DQ® restaurants apart and is what is helping us reach our vision of being the world’s favorite quick-service restaurant Job description As the opening Breakfast Manager, we are looking for an experience to execute all restaurant operations (kitchen & front of the house) on the breakfast shift. The Breakfast Manager is the key control person to open the restaurant 5 days a week starting at 4:30 am and will be the Manager in Charge until the Restaurant Manager, or Assistant Manager comes in later in the morning. The Breakfast Manager will ensure all prepared foods meet restaurant safety, health standards. Cooking, assembling, and wrapping our DQ Grill items, stocking all needed products, and preparing our famous DQ Breakfast & Lunch items in a clean and safe manner. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Reports to: Assistant Managers, and Restaurant Manager Responsibilities: • Operates grill area in accordance with established standards, policies, and procedures., • Quick, accurate and safe food production process., • Assists in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service, and cleanliness., • Maintains a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate., • Communicate clearly, quickly, and politely with co-workers to ensure correct order is served to the customers., • Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately., • Be pleasant and alert to customer needs., • Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer, and other related cooking equipment while following all health and safety standards., • Work as a “team” member to assure constant and consistent quality, service, cleanliness, and value to each customer., • Clean the work area, organize and stock needed items. Move various food, paper, and cleaning items from other sections of building (or outside building) to immediate work area., • Stocks and executes proper rotation of products., • Completes assigned prep work for stocking and set up of grill area., • Controls food production process., • Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader., • Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock, and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities., • Informs the immediate supervisor promptly of all problems or unusual matters of significance., • Competitive Pay, • Full Time Breakfast Manager at $15.00/Hr. + $1.00/Hr Attendance Bonus, • 401K with Employer 4% Match (Full Time), • Health, Dental, Vision, and Life Insurance (Full Time), • Discounted Meals Program, • Rewards Program, • Opportunities for Career Advancement, • Professional Training in Customer Service, Food Service, and Leadership, • Flexible Scheduling, • Fun and Engaging Work EnvironmentRequirements:, • Must be a morning person that is personally motivated, reliable, and enjoys the early morning hours., • Must have excellent customer service skills, • Exhibit good manners, proper personal hygiene, positive attitude, and promptness., • Must be able to perform under pressure in a high-volume restaurant including moving and responding quickly for extended periods of time., • Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift., • Must be able to work in and out of different temperature ranges., • Ability to handle raw, frozen, and cooked food products as well as products in and out of temperature danger zone (41-140 F)., • Capability to stand for long periods of time., • Able to lift up to 50 pounds., • Interact with the public and co-workers constantly during shifts., • Must be able to read order monitors., • Recall and communication of products and contents., • Practice established food handling procedures and meet any local health regulations.

Job DescriptionJob Summary: We are seeking an experienced and dynamic Front of House Evening Manager to join our team. The ideal candidate will be responsible for overseeing the front of house operations, ensuring exceptional customer service, and leading a team of front of house staff. This role requires strong leadership, communication, and organizational skills. Key Responsibilities: • Team Leadership: Recruit, train, and mentor front of house staff to ensure a high level of performance and customer service., • Customer Experience: Ensure an outstanding guest experience by maintaining a welcoming and efficient environment., • Operations Management: Oversee daily FOH operations, including. order accuracy, • Communication: Serve as the main point of contact between the FOH team and the kitchen, ensuring smooth communication and service flow., • Problem Solving: Address and resolve customer complaints and service issues promptly and effectively., • Inventory and Supplies: Manage FOH inventory and supplies, ensuring that all necessary items are stocked and in good condition., • Performance Monitoring: Monitor staff performance and provide constructive feedback to enhance service quality., • Compliance: Ensure compliance with health and safety regulations and company policies.Qualifications:, • Must have 11am 11pm availability, including weekends., • Proven experience in a FOH leadership role in a high-volume, fast paced restaurant environment, • Strong interpersonal and communication skills., • Ability to lead and motivate a diverse team., • Excellent problem-solving skills and attention to detail., • Knowledge of food and beverage operations is a plus.

Join the Kalahari Experience At Kalahari Resorts & Conventions, our Promise is simple: Lead with Love. We care deeply for our guests, associates, and communities—treating people like family and creating spaces where everyone feels valued. Now Hiring: Assistant Food & Beverage Director In this role, you will assist the Food and Beverage Director with providing a safe, effective, efficient, organized, quality oriented and profitable restaurant and food and beverage operation. You will also assist in planning, organizing, executing, training and leadership, necessary to achieve objectives in sales, costs, employee retention, guest satisfaction, food quality, cleanliness, sanitation and safety of all food and beverage venues. As a leader, you’ll bring our Promise to life—supporting associates, inspiring teamwork, and delivering unforgettable guest experiences. Onboarding for this role will likely begin in late Summer 2026. What You’ll Do: • Lead and develop department supervisors and associates through coaching and training., • Oversee financial performance including budgeting, forecasting, and cost controls., • Maintain compliance with health, safety, and sanitation standards across all outlets., • Collaborate with culinary and banquet teams to enhance menus and event offerings., • Monitor guest feedback and implement improvements to elevate satisfaction., • Support recruitment, onboarding, and scheduling to maintain optimal staffing levels., • Drive operational efficiencies by optimizing workflows, technology, and resources. What We’re Looking For: • Five years' extensive managerial and supervisory experience in restaurant, bar, banquet and kitchen management within a large hotel, resort or multi-unit environment., • Proven ability to manage multiple outlets, high-volume operations, and large teams., • Excellent communication, leadership, and conflict-resolution skills., • Serv Safe Manager Certification. Why Kalahari? • Career growth with promotion from within, • Comprehensive benefits (401k, health, vision, dental), • Discounts, perks, and education assistance Be part of something extraordinary. Apply today and help us Lead with Love. Kalahari Resorts & Conventions is an Equal Opportunity Employer.

Norfolk, VA. Onsite 5 Days a Week $125000-$140000+ Bonus. Seeking General Manager who has Managed large teams of 30-50 Repair Technicians for a Repair Services Company (Experience in a Services business that has technicians (HVAC, Irrigation, plumbing, Refrigeration, Facility Maintenance or commercial kitchen repair services industry or another that may not be mentioned here-MUST HAVE) A detailed description will be provided to qualified applicants based on the Must Haves of the role. DM here or Call 781-530-3114 OR email General Manager Direct Hire Onsite, 5 days Must: 3-5+ years in a leadership role within a high paced business services company Managing Supervisors Experience managing P&L operations Any Repair Industry We are seeking a General Manager to lead a field service operation. This role carries full P&L responsibility and oversees daily operations, financial performance, customer experience, and team development.

Sales Representative Virginia Beach, VA Fulltime Spectraforce is currently holding virtual interviews for entry level sales rep positions. Our representatives sell Cutco products through one on one appointments that emphasize customer service. Experience is not necessary because our training is designed to help people do well immediately - as long as someone is willing to learn, they can be successful. We provide flexible schedules for anyone looking to make some extra income. What are the position details? Paid Weekly – Our reps are paid $25.00 base-appt that is not based on sales results. A commission structure is available and is set up based on performance. There is an opportunity to make more, but there is still a fallback for the sales rep to make an income even if they have an off week. Training – We’ve been training people to do well for over 40 years. We teach our reps how to do well in this role before they start, and offer continued support and additional training as time goes on. Even if someone doesn’t decide to stay with us long term, the sales, networking, & communication skills they build are needed for any field. Product - We sell Cutco products that are used in the home focusing on the kitchen and some gardening tools as well. Previous experience & knowledge about home goods or sales isn’t required. Flexible scheduling – We help our reps create a schedule that works best for them. Some work as much as possible, some work part time, some are looking for summer work, and others choose to earn extra income around other commitments such as classes, other jobs, or family obligations. Location – Sales reps work locally after training, meetings and training are held in the office. Advancement – Reps who work here long term (even if they only work part time) have an opportunity to move along several different career paths including management and career sales professional. What are the requirements? Enjoy working with people All ages eighteen plus or seventeen and a 2026 high school graduate Conditions apply Willing to learn and apply new skills. Who would do well in the position? People who have done well with us in the past have had experience in retail, fast food, cashier, administrative assistant, receptionist/office work, landscaping, and in just about any field you can imagine. We welcome all applicants who have a positive attitude and are willing to work hard and learn new things. This entry-level sales position is a great opportunity for anyone looking for flexible work or summer work. If you think you would be a great fit for our sales team fill out the contact information and a receptionist will follow up with you about setting up a virtual interview with a manager. We encourage applicants of all ages and experience, as we do not discriminate on the basis of an applicant’s age.

Job Description JOB DESCRIPTION POSITION: HVAC & Refrigeration Technician, Resort Services FLSA: Non-Exempt REPORTS TO: Resort Services Manager SUMMARY: Wintergreen Resort Services is looking for a qualified HVAC & Refrigeration technician to join our hard-working team. The HVAC & Refrigeration Maintenance Technician oversees all aspects of HVAC & Refrigeration. This will include, but is not limited to, the reparation and replacement of HVAC & Refrigeration equipment and systems, electrical and plumbing work, maintenance and repairs to kitchen appliances, in addition to responding for general maintenance jobs. PRIMARY RESPONSIBILITIES: • Perform preventative maintenance and repairs of Wintergreen HVAC & Refrigeration equipment, • Respond to general maintenance calls, • Create and expedite work orders, • Communicate with customers about repairs, costs, etc. in person, by telephone and by email. MINIMUM QUALIFICATIONS: • 4+ years’ experience in electrical, plumbing, sheet metal and HVAC & Refrigeration, • General knowledge of appliance maintenance repairs, • Valid Freon handling card for residential and light commercial applications, • Proven self-starter, • Complete tasks independently with little supervision, • Accurately estimate appliance and HVAC jobs, • Consistently meet or exceed the established productivity standards of the department, • Excellent guest service skills LICENSE AND CERTIFICATION REQUIREMENT(S): • Valid driver’s license required with a clean driving record., • A Journeyman’s certification is preferred, but is not required PHYSICAL DEMANDS AND WORKING ENVIRONMENT: • Sitting, standing with movement, and walking for extended periods., • Bending, stooping, crouching, kneeling, and crawling, including accessing crawl spaces., • Climbing stairs, ladders, and working on scaffolding., • Reaching above and below shoulder level., • Performing repetitive hand and foot motions., • Using hearing and vision abilities in accordance with job requirements., • Ability to perform moderate to strenuous physical labor., • Working outdoors in extreme seasonal weather conditions (heat, cold, rain, snow)., • Ability to lift up to 100 pounds, with use of assistive devices or assistance from coworkers when necessary. We have many fantastic opportunities available from our spectacular, sweeping mountain slopes to our beautiful valley and lake. If this position isn’t quite what you are looking for, please visit our career page for even more open positions: Wintergreen Resort: Premier Blue Ridge Mountain Ski, Golf, Tennis, Spa and Family Vacation Resort in Virginia. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other characteristic protected by applicable law. Essential functions, as defined under the Americans with Disabilities Act, may include any of the following representative duties, knowledge, and skills. This is not a comprehensive listing of all functions and duties performed by incumbents of this position; employees may be assigned other duties which are not listed below; reasonable accommodations will be made as required. The job description does not constitute an employment agreement and is subject to change at any time by the employer.

Job Description MUST LIVE IN OUR TERRITORY! (Yorktown, Seaford, Grafton, Newport News or Hampton) TruBlue Ally of Yorktown is looking for a Housekeeper to join our team. The Housekeeper will clean, sanitize, and maintain private residences. The ideal person for this position has experience, enjoys working individually or on occasion as a team, is well-spoken, energetic, and personable. We also offer training for new cleaners. Please do not apply if you do not live in our service area. Responsibilities: MUST HAVE VALID DRIVER'S LICENSE and LIVE IN OUR TERRITORY (Yorktown, Seaford, Grafton, Newport News and Hampton) WE OFFER TRAINING! • Clean – Perform general cleaning and sanitizing tasks throughout the assigned property. Clean and disinfect bathrooms, kitchen, and dining areas. Wipe and dust surfaces in rooms and clean mirrors. Vacuum and clean floors. Every home is individually quoted, meaning the tasks from home to home will change., • Other – Pick up and empty trash containers. Requirements: • High school diploma or GED preferred, • Detail-oriented, confidential, and professional, • Ability to read, write and speak English, • Must be able to lift and carry supplies/vacuum, • Must be able to do basic house cleaning TruBlue Ally of Yorktown is a proud family- and veteran-owned small business serving the Virginia Peninsula. With owners who have called the area home for over 60 years, we've been trusted in the community for more than a decade—earning recognition in top franchising publications and prestigious industry awards. As part of the nationally backed TruBlue Home Service Ally® network, we deliver comprehensive home care, including professional house cleaning, handyman services, preventative maintenance, and senior home modifications. All employees are thoroughly vetted, bonded, and insured for our customers peace of mind. Our dedicated maid services manager provides hands-on training, ongoing support, and direct assistance to our housekeepers, ensuring exceptional care for every customer. We supply all necessary cleaning materials and equipment so our team can focus on delivering outstanding results. Join a locally rooted, nationally supported team that's passionate about helping busy families and seniors maintain safe, comfortable homes. Powered by JazzHR FdrSHYrA9q

Job Description HIRING TEAM MEMBER LEVELS 1 - 2 - 3 (Includes; Cashiers, Cooks, Entry Level Shift Manager Positions) Do you want to be a part of a dynamic and growing industry with over 200,000 restaurants in the U.S.? Yum Brands, a leader in the industry, owns nearly 60,000 restaurants globally, including over 30,000 KFC locations worldwide, along with Taco Bell, Pizza Hut, and The Habit Burger Grill. As the world's largest restaurant company, Yum! Brands opens a new restaurant approximately every two hours. Mitra QSR is one of the Largest KFC Franchise Organizations in the Country. COMPANY INTRODUCTION • At Mitra QSR: Our genuine passion for service, honesty, and growth drives us. This passion has helped us grow from one store in Texas to 180 stores in 15 states, making us the third-largest KFC franchisee in the U.S., • Our Journey and Growth: We enjoy every step, committed to learning and adapting in this fast-changing world, • Our Belief and Commitment: We believe skills can be taught, but passion comes naturally. Our job is to provide the best resources and training for your success and career growth, • Our Leadership and Team: Our operating leadership team brings 25+ years of experience in KFC/Taco Bell and 10+ years at Mitra QSR, supported by 30+ Area Leaders with an average tenure of over 8 years with us WHY JOIN US? • Family-Oriented Company Culture, • Great Working Hours (No breakfast and typical restaurant close by 11pm), • Employee Recognition Programs, • Community Involvement Opportunities, • Competitive Wages, • Growth Opportunity, • Employee Discounts, • Education Opportunities, • KFC Scholarships up to $20,000 for college or trade school, • Tuition-Free Degree fully funded by the KFC Foundation, • Career Advancement Come join us and experience the Mitra family culture and build a rewarding career with ample opportunities for growth and financial success. JOB SUMMARY As a Team Member, you will play a role and take pride in delivering great food with a smile, served quickly in a clean restaurant. No experience required, you will receive comprehensive and detailed training on Customer Service, Food Preparation, Equipment, Technology, Brand and Mitra Standards. RESPONSIBILITES: • Customer Experience: Ensure every customer has an excellent experience by greeting them warmly, providing quick and efficient service, and delivering great food with a smile, • Food Safety: Follow all food safety protocols to ensure the health and safety of our customers, • Food Preparation: If you are not a minor, you will be involved in prepping and cooking food according to our standards, • Appearance: Maintain a professional appearance as you are the face of our restaurant. Wear the appropriate uniform and adhere to our grooming standards, • Teamwork: Collaborate well with other team members, supporting each other to create a positive and productive work environment, • Learning and Development: Take direction from supervisors and managers, actively participate in training sessions, and apply what you learn on the job, • Work Ethic: Be dependable, punctual, and ready to work each shift with enthusiasm and dedication, • Team Spirit: Collaborate with your team to make each shift enjoyable and successful, • Deliver Great Service: Ensure guests have great experiences with friendly service, cleanliness, and quality food, • Maintain Standards: Keep the restaurant clean and well-maintained, including equipment and overall operations, • Ensure Compliance: Follow all laws and regulations and adhere to Brands/Mitra standards and policies SKILLS AND QUALIFICATIONS • Great Attitude: Must be willing to smile. We will teach you the rest, • Team Player: Success depends on the team's success, • Must be at least 16 years old with valid U.S. ID, • Must be flexible with work hours, including weekends and holidays, to meet business needs, • Ability to stand for lengthy periods and lift up to twenty-five pounds, • Be willing to have fun and be part of the Mitra culture Join us at Mitra QSR and be part of a team where your passion fuels our success! Visit our website at Mitra QSR Careers to apply and learn more about us.

Job DescriptionBenefits: • Employee discounts, • Free uniforms Duties and Responsibilities: • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the Caf Manager or Center management Qualifications:, • Previous experience in a similar role is preferred, • Applicant must be at least 18 years old, • ServeSafe or Food Handlers Certification not required but should be willing to obtain. Materials to study and cost for testing provided by Galaxy Strikes, • Ability to remain calm and thrive under pressure, • Excellent time management skills

Job Description Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. From the hiring, managing and directing of associates to achieving financial goals and ensuring the delivery of exceptional guest experiences, you create your own success story. Because of this, Panda also offers a best in class compensation package, including uncapped profit sharing bonuses based on your growth. To prepare you for success, all Panda leaders participate in a comprehensive 6+ week Store Leadership Training Program to help build the foundation to become a high performing and inspiring Leader at Panda. The program focuses on: People Development: The ability to hire, train, coach and develop the right talent for your restaurant Guest Experience: Upholding the highest food quality and guest service standards while developing marketing acumen Financial: Ability to understand sales growth, cost management, and profit growth Kitchen Management: Ensure food safety, maintain product inventory and develop the culinary skillset to prepare all entrees at the highest level Operations: Maintain cleanliness, safety standards, and apply knowledge of all policies, procedures and practices We offer our Full-Time Management Team: • Progressive Compensation Package and Excellent Bonus Opportunity, • 5 or more Weeks of Comprehensive Training to prepare you for success, • On-Going Career & Leadership Development, • Medical, Dental, and Vision Insurance, • 401 K with Company Match, • Paid Time Off and Paid Holidays, • Associate Discounts (Panda Express, Hibachi San, Panda Inn plus Theme Parks) and free meals when you work, • Lucrative Associate Referral Bonus, • Pre-Tax Dependent Care Flexible Spending Account GM starting at $83K/year + bonus. (Potential earning over $120K/year) AM starting at $59K/year + bonus. (Potential earning over $75K/year) About us: Panda Express is part of Panda Restaurant Group, the world leader in Asian dining experiences that also includes Panda Inn and Hibachi-San. At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." Guided by this mission, we are a family dedicated to creating an organization that inspires better lives for our people and our communities in which we serve. Whether through sharing good food with guests or providing opportunities for professional and personal growth with associates, all are embraced in our genuine family environment that is uniquely Panda. Panda was founded in 1983 in Glendale, California Panda Express is the largest family-owned American Chinese Restaurant concept in America. As America’s favorite Chinese restaurant, Panda Express has close to 2,400 locations globally and continues to grow over 100 restaurants annually. • Named one of "America's Best Employers", • Great Place to Work certified, • The Safest Restaurant Chain in the US during the pandemic Job Requirements Education and Experience: • Associate’s degree (Bachelor's Degree above with OPT status for H1B candidates), • Minimum one to two years of Operations experience, • Some leadership experience, • Must pass Cooking Test annually, • Must be flexible to move to a store within a radius of 50 miles from home, • Work a flexible schedule, including weekends ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Work space is restricted and employees are expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees may be required to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Panda Restaurant Group, Inc is an Equal Opportunity Employer.

Office Administrator-Contract Role Position Summary We are seeking a highly organized and customer-focused Office Administration Manager to oversee daily office operations and administrative services. This role is responsible for managing key business functions including reception, mail services, office administration, facilities coordination, office supplies, and administrative workflow. The ideal candidate is proactive, detail-oriented, and thrives in a fast-paced environment while leading administrative staff and supporting overall office efficiency. Key Responsibilities Office Operations & Administration • Manage all office administration functions, including reception, front-end scanning, CRM administration, office supplies, and mailroom operations., • Ensure efficient workflows and establish priorities to support daily business operations., • Maintain accurate and organized onsite and offsite file storage systems., • Oversee incoming and outgoing mail processing to ensure timely and accurate distribution., • Ensure timely completion of printing, fulfillment, and presentation binding requests., • Maintain office and kitchen supply inventory., • Act as the primary contact for building management and tenant services., • Coordinate building maintenance, office repairs, and mail delivery operations., • Manage office furniture installation, repairs, and workspace setup needs., • Develop and maintain strong relationships with external vendors and service providers., • Serve as the primary key operator and vendor liaison for phones, printers, copiers, and fax equipment., • Maintain iOffice software and communicate updates as necessary, • Participate in planning and coordinating office events, including holiday celebrations, awards events, and community service initiatives., • Serve as project manager for office relocations and facility moves as needed., • Ensure office phone lists are accurate and regularly distributed., • Provide backup support for the Receptionist and Administrative Assistant when necessary. Qualifications • Minimum of 2+ years of experience in office or administrative management., • Strong customer service skills with a positive, customer-first mindset., • Excellent organizational, multitasking, and problem-solving abilities., • Ability to work independently with minimal supervision., • Strong attention to detail and ability to learn complex systems and processes., • Ability to adapt and remain effective during periods of change, ambiguity, or organizational stress., • Strong communication and interpersonal skills., • Proficiency with Microsoft Office and office management software preferred.

Job Description Job Title: Client Services Associate Reports To: The Client Services Associate will report to the Client Services Supervisor, Client Services Manager, or equivalent leadership. Typical Work Schedule: Mondays to Fridays; 8:00AM - 5:00PM Where Great Service Meets Seamless Operations The Client Services Associate delivers exceptional office, mail, and delivery services while supporting the smooth daily operations of a dynamic workplace. This role spans multiple functions, including mail and package handling, print and copy services, office upkeep, and conference/reception support. You will consistently provide prompt, courteous, and efficient service, maintain a polished and professional image while ensuring both clients and employees receive a 5-star experience. Why This Role Matters You play a key role in creating a seamless and welcoming workplace experience. From first impressions to daily operations, your attention to detail and service mindset helps keep the office running efficiently and leave a lasting positive impact on everyone you support. What You Will Be Doing Customer Experience & Front Desk Support • Deliver exceptional customer service across all communication channels, • Provide reception/front desk support and handle sensitive requests with discretion, • Manage inbound/outbound mail and packages, including sorting, tracking, and distribution, • Set up and maintain pantry, kitchen, and meeting areas, including light cleaning, • Ensure common areas are organized, stocked, and presentable, • Maintain office equipment and coordinate service requests as needed, • Take initiative during downtime and support ad hoc tasks, • Strong communication and customer service skills, • Proficient in Microsoft Office, • Organized, adaptable, and able to multitask, • Problem-solver with the ability to work independently, • High school diploma or equivalent, • 1–2 years of relevant experience preferred, • Basic knowledge of computer-based systems, • Ability to lift up to 60 lbs., • Comfortable with standing, walking, and basic physical tasks Other Duties: This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. WHAT WE OFFER • Career Growth: An opportunity to enter a job that allows you to learn new skills or use a variety of them that may lead you to uncover other career opportunities!, • Learning & Development: At SPS, we promote a work culture of learning so that you can develop to be the best at what you do!, • We Recognize Talent: We offer a variety of recognition programs for all levels of employees!, • Benefit Offerings: Medical, Dental, Vision, HCFSA, DCFSA, HSA, Commuter Transit and Parking, Supplemental Life Insurance, Accident Insurance, Critical Illness, Hospital Indemnity, Legal Program, Identify Theft Protection, Pet Discounts, Pet Insurance, Group Home and Auto Insurance, EAP, Short Term Disability, Life Insurance, Education Discounts, 401k w/ matching, Entertainment Discounts, & Paid Time Off. SPS is an award-winning employer of choice offering outsourcing solutions that leverage Intelligent Automation (Artificial Intelligence & Robotic Process Automation) in more than 22 countries across the globe. In North America, our services include Mailroom Management (both physical and digital), Office Services such as Reception, Lobby Concierge and Conference Room Management in addition to Document Processing Services utilizing leading edge technologies. Our clients today are companies in sectors such as banking, insurance, legal, higher education, advertising and other professional services, including many Fortune 500 companies. SPS is committed to delivering high caliber outsourcing experience to our clients and offering our employees challenging and exciting career opportunities throughout the North America region and globally. SPS is committed to investing in the professional development of our employees and offers competitive comprehensive benefits and diverse development training programs that lead to building careers. At SPS we embrace the uniqueness of our employees and are committed to the fair and equal treatment of all people, applicants, and employees by promoting a culture of access, inclusion, equity and diversity. SPS provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, sexual and reproductive health choices, national origin, age, disability, genetics, military status, gender identity or expression, sexual orientation and/or any other status protected by applicable law. Colorado only: We accept applications for an expected minimum of 5 days from the date it is posted. The posting may remain open longer as needed to ensure a robust and inclusive applicant pool. Applicants are prohibited from using real-time AI (Artificial Intelligence) tools, prompts, scripts, or real-time assistance (including but not limited to chatbots, AI-generated responses, or transcription-based tools) during any and all interviews over any forum or platform. SPS offers reasonable accommodations in the hiring and employment process for individuals with disabilities. If you need assistance in the application or hiring process to accommodate a disability, you may request an accommodation at any time. To view our privacy policy, click on the link below: Data Privacy Statement Acknowledgement Section: By submitting an application, by hitting "Submit Application", you certify that the information contained in this application is true and complete. You attest to the fact that the answers provided are correct to the best of your knowledge and ability. You certify that you have not knowingly withheld any information that might affect your chances for hiring. You understand that any false information or omission (including any misstatement) on this application or on any document used to secure this employment can be grounds for rejection of application or, if you are employed by SPS can be grounds for immediate termination from this company.

Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. From the hiring, managing and directing of associates to achieving financial goals and ensuring the delivery of exceptional guest experiences, you create your own success story. Because of this, Panda also offers a best in class compensation package, including uncapped profit sharing bonuses based on your growth. To prepare you for success, all Panda leaders participate in a comprehensive 6+ week Store Leadership Training Program to help build the foundation to become a high performing and inspiring Leader at Panda. The program focuses on: People Development: The ability to hire, train, coach and develop the right talent for your restaurant Guest Experience: Upholding the highest food quality and guest service standards while developing marketing acumen Financial: Ability to understand sales growth, cost management, and profit growth Kitchen Management: Ensure food safety, maintain product inventory and develop the culinary skillset to prepare all entrees at the highest level Operations: Maintain cleanliness, safety standards, and apply knowledge of all policies, procedures and practices We offer our Full-Time Management Team: • Progressive Compensation Package and Excellent Bonus Opportunity, • 5 or more Weeks of Comprehensive Training to prepare you for success, • On-Going Career & Leadership Development, • Medical, Dental, and Vision Insurance, • 401 K with Company Match, • Paid Time Off and Paid Holidays, • Associate Discounts (Panda Express, Hibachi San, Panda Inn plus Theme Parks) and free meals when you work, • Lucrative Associate Referral Bonus, • Pre-Tax Dependent Care Flexible Spending Account GM starting at $83K/year + bonus. (Potential earning over $120K/year) AM starting at $59K/year + bonus. (Potential earning over $75K/year) About us: Panda Express is part of Panda Restaurant Group, the world leader in Asian dining experiences that also includes Panda Inn and Hibachi-San. At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." Guided by this mission, we are a family dedicated to creating an organization that inspires better lives for our people and our communities in which we serve. Whether through sharing good food with guests or providing opportunities for professional and personal growth with associates, all are embraced in our genuine family environment that is uniquely Panda. Panda was founded in 1983 in Glendale, California Panda Express is the largest family-owned American Chinese Restaurant concept in America. As America’s favorite Chinese restaurant, Panda Express has close to 2,400 locations globally and continues to grow over 100 restaurants annually. • Named one of "America's Best Employers", • Great Place to Work certified, • The Safest Restaurant Chain in the US during the pandemic Job Requirements Restaurant Manager Qualifications Education and Experience: • Associate’s degree, • Minimum one to two years of Operations experience, • Some leadership experience, • Must pass Cooking Test annually, • Must be flexible to move to a store within a radius of 50 miles from home, • Work a flexible schedule, including weekends ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Work space is restricted and employees are expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees may be required to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Panda Restaurant Group, Inc is an Equal Opportunity Employer.

IAI North America (IAI NA) is a U.S. wholly owned subsidiary company of IAI, Ltd, Israel. Our parent company is the largest aerospace and Defense Company in Israel and has an international reputation for quality aerospace and high technology products and services. We are seeking a highly skilled, proactive Office Manager / Administrative Assistant to serve as the operational backbone of our office. This role is responsible for ensuring smooth day-to-day office operations while providing high-level administrative support to the CEO. The ideal candidate is detail-oriented and service-minded. Key Responsibilities Office Management Responsibilities • Oversee daily office operations to ensure a smooth, efficient, and professional work environment, • Manage office vendors and service providers (facilities, cleaning, supplies, etc.), • Order and maintain office supplies, • Serve as the primary point of contact for office-related questions and needs, • Support company events, meetings, and employee engagement activities, • Ensure office policies and procedures are followed consistently, • Ensure common areas are clean, organized, and presentation ready, including conference rooms, kitchen/breakrooms, reception area and shared spaces, • Monitor conference room readiness, including technology, supplies, and cleanliness, • Review and process employee travel and expense reports for accuracy, completeness, and compliance with company policy, • Ensure proper documentation, coding, and timely submission for reimbursement, • Identify discrepancies and work with employees to resolve issues, • Support ongoing improvements to expense tracking and reporting processes Administrative Assistant Responsibilities • Provide comprehensive administrative support to the CEO, • Prepare, review, and process detailed licenses and documentation in accordance with company and government requirements, • Manage CEO’s calendar, meetings, and travel arrangements (domestic and international as needed), • Prepare agendas, presentations, reports, and correspondence, • Handle confidential and sensitive information with the highest level of discretion, • Anticipate executive needs and proactively resolve scheduling or logistical issues, • Support board meetings, leadership meetings, and special projects as assigned Qualifications Required • 3+ years of experience as an Office Manager, Assistant, or similar combined role, • Exceptional organizational, time-management, and multitasking skills, • Strong written and verbal communication skills, • High level of discretion and professionalism when handling confidential information, • Proficiency in Microsoft Office (Outlook, Word, Excel, PowerPoint) and collaboration tools (e.g., Teams), • Ability to work independently, prioritize effectively, and adapt to changing needs, • Must be a U.S. Person AAP/EEO Statement IAI North America provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, IAI North America complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. IAI North America expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of IAI North America’s employees to perform their job duties may result in discipline up to and including discharge.

Job DescriptionHUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience. Bringing Friends and Families Together over Delicious Food Served from the Heart. At Huddle House, we believe its YOUR HOUSE. YOUR KITCHEN. Huddle House is the place where the guest is the boss. Were giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether its a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: Get comfortablethis is YOUR HOUSE and YOUR KITCHEN. JOB SUMMARY The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The incumbent will be responsible for proper food preparation, handling, and storage. This person will be expected to provide excellent customer service and will be a strong teammate to our franchise partner. RESPONSIBILITIES • Report to work on time in a clean and complete proper uniform, • Greet all customers with a smile and a verbal greeting: Good Morning or Welcome to Huddle House., • Prepare food in a timely manner once the order is placed, • Complete the position checklist while stocking and preparing the unit for the next shift, • Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints, • Know the menu, the daily features when applicable and be sure they are cooked and presented correctly, • Know and follow the Huddle House steps of service with each and every guest to maximize shift sales, • Practice all rules for safety food handling cash security and all other restaurant policies, • Perform all prepping and cleaning duties as detailed or assigned by supervisor, • Make a difference in food cost by controlling waste and portion controlQUALIFICATIONS, • Ability to communicate effectively with all restaurant staff, • Some previous restaurant experience preferred, • Can do attitude and willingness to be at your during your shiftOUR VALUES, • Commitment to Excellence, • Work Hard, • Teamwork, • Make a Difference, • Have Fun

The Catering Captain is responsible for ensuring the proper execution of weddings and high-end social catered events. Work is performed under the general direction of the Facility Manager and Catering Chef, with some latitude for independent judgment. Due to the service of alcohol, applicants must be at least 21 years of age or older. Pay Rate: $25.00 per hour Major Duties/Specific Tasks • Ensure the proper execution of catering proposals for weddings and high-end social catered events., • Provide on-site event supervision of the facility and catering staff during catered events., • Participate in pre-event meetings with the facility manager to review catering proposals, floorplans, and timelines., • Ensure facility cleanliness prior to and during the event., • Meet and greet guests in friendly and professional manner., • Coordinate with the day of point-of-contact on all aspects of the event., • Coordinate catering details with kitchen and service staff., • Direct and participate in the set-up and breakdown of seating tables and chairs, client provided decor, and food and bar services., • Ensure proper health code compliance and sanitation standards throughout the event., • Train, supervise, and direct catering bartenders, servers and dishwashers., • Provide guidance and motivation to catering service staff., • Ensure catering service staff arrives at assigned times., • Ensure staff arrives in proper uniforms and adheres to grooming and hygiene standards., • Maintain constant communication with kitchen staff, servers, and bartenders., • Adhere to set timelines and communicate any changes to the day of point of contact, kitchen staff, and service staff, • Examine quality of food prior to distributing to event guests., • Ability to handle alcoholic beverages., • Ensure proper delivery and bussing of food and beverages items in a timely manner., • Monitor bar service to ensure adherence to state alcohol laws., • Ability to provide quick decision making., • Communicate with management in a timely manner regarding any event concerns that require additional guidance., • Ensure proper guests departure., • Ensure proper post-event breakdown and clean-up in a timely manner., • Knowledge of emergency response procedures., • Write post-event reports detailing event execution for management review., • Confirm that the facility is correctly armed and locked at the end of the event., • Carry out additional duties as assigned by Management Staff., • Must be age 21 or over., • Minimum 2 years catering banquet service and supervision., • Strong working knowledge of food and beverage service., • Ability to motivate staff on a daily basis and quick decision making skills, • Strength and dexterity necessary to perform all required tasks, including ability to lift 50lbs, stooping, and bending, • Exhibit good communication and customer service skills., • Availability to work a variable work schedule, which may include early and late hours, and weekends and holidays., • Possession of or ability to obtain and maintain a driver's license with a safe driving record., • Possession or ability to obtain ServSafe and TIPS training. Please see job description PI284152352 Job distributed by ___.

Job Description Pop’s Diner Co. Virginia Beach locations We are now accepting applications for line cooks to join our amazing crew! Are you tired of having to work late nights and not being able to enjoy time with your family? We close at 3pm everyday so you are able to enjoy time with the family! Do you have what it takes to join the Pop’s Crew! -Are you passionate about food and love to make sure quality is always a standard? -Do you have experience but want to try something new? Rest assured you have clicked to the right place. We are a scratch kitchen where we make sure we serve nothing but the best here! -Do you love working at a fast paced environment and strive over the rush of a kitchen? -Are you a self-starter and a go getter when it comes to helping a team member out when their station is getting hit? -Do you have natural leadership skills to be able to own the stations at any given time and be able to communicate properly without constant guidance of a manager? -Are you someone who is organized, clean, motivated, and take pride in their work? -Must have breakfast experience with comfortable knowledge of egg cookery and omelettes! -Do you like to get rewarded for the hard work that you put into the kitchen? We can guarantee if you have the right attitude and ability to be part of our team you will be compensated! -Must be able to work weekends! Are you thinking to yourself that you are the perfect fit to join the Pop’s Crew?! If so, please send your resume through email or you may also stop by and pick up an application we are located in Virginia Beach next to Lynnhaven mall, and on Northampton Blvd. down the street from the outlets. DO NOT CALL ABOUT THIS POSITION. Job Types: Full-time, Part-time Salary: $18.00 to $21.00 /hour Company DescriptionTwo brothers had an idea. Open a restaurant and give people the home cooking they want with the service they deserve. That’s all we had to go on. Our business plan so to speak. Not corporate. Not rigid. Just a place where a family can enjoy themselves and leave with a smile. This awesome and super complex business plan led to the opening of our Lynnhaven Parkway Pop’s Diner Co. location in 2005. With the great support of the community and our customers we opened our second location on Greenbrier Parkway in 2009 and our third location on Northampton Boulevard in 2017. It all started when our father, Pops as we call him, would cook breakfast for us every Sunday morning without exception. To our horror, we found out that some of our friends and acquaintances weren’t as lucky! They didn’t get to enjoy grilled sausages, fresh cut homefries, and buttered biscuits every Sunday. They would go to a corporate breakfast and eat cold eggs, soggy pancakes, and get service with an attitude. So being the humanitarians and general all around good guys that we are, we decided to form our above mentioned awesome and super complex business plan. That’s our story and we’re sticking to it. Our diner is a place of no pretensions, where locals hang out, chat with others, watch the staff have fun and have a great meal - the best breakfast in Virginia Beach. It's the perfect place to bring out-of-town visitors. They'll get a real home cooking experience—great omelettes, grilled sandwiches, homemade specials, in a clean and family friendly atmosphere. The best diner in Hampton Roads. So come join us for a meal and see why our community voted us the “Best of the Beach”.Two brothers had an idea. Open a restaurant and give people the home cooking they want with the service they deserve. That’s all we had to go on. Our business plan so to speak. Not corporate. Not rigid. Just a place where a family can enjoy themselves and leave with a smile. This awesome and super complex business plan led to the opening of our Lynnhaven Parkway Pop’s Diner Co. location in 2005. With the great support of the community and our customers we opened our second location on Greenbrier Parkway in 2009 and our third location on Northampton Boulevard in 2017.\r\n\r\nIt all started when our father, Pops as we call him, would cook breakfast for us every Sunday morning without exception. To our horror, we found out that some of our friends and acquaintances weren’t as lucky! They didn’t get to enjoy grilled sausages, fresh cut homefries, and buttered biscuits every Sunday. They would go to a corporate breakfast and eat cold eggs, soggy pancakes, and get service with an attitude. So being the humanitarians and general all around good guys that we are, we decided to form our above mentioned awesome and super complex business plan. That’s our story and we’re sticking to it.\r\n\r\nOur diner is a place of no pretensions, where locals hang out, chat with others, watch the staff have fun and have a great meal - the best breakfast in Virginia Beach. It's the perfect place to bring out-of-town visitors. They'll get a real home cooking experience—great omelettes, grilled sandwiches, homemade specials, in a clean and family friendly atmosphere. The best diner in Hampton Roads. So come join us for a meal and see why our community voted us the “Best of the Beach”.

Job Description What we are looking for: We are looking for a full-time team member to work for our sister company, Antojitos de tu País, at our store located in Fairfax, Virginia. The team member is responsible for daily store operations, manages all operations related with the POS system in the store, arranges product displays and assists customers in order to maximize sales. Additionally, the team member is responsible for transactions related to our e-commerce site and by-phone sales. The team member would work the following schedule: Monday 9am-5pm Wednesday 9am-5pm Friday 9am-5pm Saturday 8am-4:30pm Sunday 8am-4:30pm Aside from your hourly pay, you will be paid cash and credit card tips. You are also entitled to a free meal during every shift. A little more information about Antojitos de tu País: Antojitos de tu Pais – Little Cravings was launched by two native Venezuelans with the idea of bringing traditional Venezuelan goods to the homes of those who yearn a little bit from home. We focus on the distribution of Venezuelan products such as cheeses, packaged foods, authentic drinks, condiments, flours, and candies. Additionally, we sell Arepa Zone’s menu items for take-out at this location. Antojitos has a mini-market in Fairfax, and it also serves customers all over the United States through our e-commerce store. Additionally, we serve wholesale customers and latin supermarkets in the area. Reports To Kitchen Manager Activities & Responsibilities Assist customers in store, online and by phone providing friendly, informative, and timely service in order to maximize sales. • Operate Square POS and process payments., • Maintain the store and product displays clean and organized., • Arrange deliveries, from preparing packages to managing shipping., • Complete all necessary paperwork associated with merchandise., • Maintain inventory of merchandise, restock shelves., • Aid in the packaging process of e-commerce packages., • Candidates must be proficient in English and Spanish., • Experience as retail associate / store clerk desired., • General knowledge of Microsoft Office., • Ability to perform basic math., • Positive, people oriented and problem-solving attitude desired., • Ability to stand and walk for extended periods of time., • Must be able to lift 15 lb. above the head periodically during the working day. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionJoin a Family Oriented Team of Caregivers That Daily Enhance the Lives of Our Residents Through Interactions, Care, and Service. Position Summary: prepare meals for residents, family members, guests, and staff, following designated menus, in a manner that optimizes nutrition and enhances the dining experience. Consistently uphold the principles, service standards, philosophy, and mission Position Responsibilities – Service Routinely interact with residents to determine and enhance their satisfaction with the meal program. • Ensure an attractive presentation of food on each plate., • Prepare meals according to the daily menu plan and/or as directed by Kitchen Manager., • Serve meals and beverages on time according to mealtimes. Not early. Not late., • Adjust or adapt recipes to accommodate specific dietary needs, when possible., • Monitor and adhere to portion control standards., • Maintain confidentiality of all resident information., • Prepare meals in accordance with sanitary regulations and community policies and procedures., • Adhere to all proper handling, labeling, and storage protocols for all foods., • Properly document meal intakes and fluid intakes., • Identify and communicate resident dislike and likes with kitchen manager., • Assist in keeping noise levels down during mealtimes., • Wash, dry, and put away all dishes., • Restock items that are running low or out of stock., • Accommodate sick meals to resident in the dining or bedrooms., • Clean dining room floor and tables after each meal., • Clean kitchen before leaving shift., • Stock Resident refrigerator and storage bins daily., • Participate in and attend all required in-services training sessions., • Report to administrator refusal and zero percentages of meal intakes., • Communicate any staff or resident issues with the kitchen manager and administrator., • All other duties as assigned.Team Effort:, • Assist in ensuring compliance with State and Local Regulations., • Assist Dietician and kitchen manager in developing new menu items and recipes and ordering items as needed., • Assist in appropriately interacting with residents, family members and other guests., • Assist other departments with duties as needed and/or assigned by Kitchen Manager or Administrator.Action:, • Practice safety in working around and with equipment, chemicals, tools, and utensils and exercise safe practices around residents, staff and guests.Success:, • Contribute to resident satisfaction by ensuring that customers’ expectations are met or exceeded., • Maintain efficient and appropriate communication with residents, family members and guests., • Contribute to marketing efforts through appropriate interaction with prospective residents and guests.Essential skills, experience and abilities:, • Ability to organize and manage multiple priorities., • Strong customer orientation to older adults., • Excellent interpersonal and communication skills., • Positive attitude, enthusiasm, and energy., • Ability to read, write, comprehend, and follow directions in a recipe., • Prior dining service experience in high volume setting. The employee must be able to work in a fast-paced environment with a demonstrated ability to juggle and prioritize multiple tasks and demands and to seek supervisory assistance as appropriate. The employee is expected to adhere to all company policies and procedures. Powered by JazzHR FnRxd9AVxE

Job DescriptionPosition Summary: prepare meals for residents, family members, guests, and staff, following designated menus, in a manner that optimizes nutrition and enhances the dining experience. Consistently uphold the principles, service standards, philosophy, and mission Position Responsibilities – Service • Routinely interact with residents to determine and enhance their satisfaction with the meal program., • Ensure an attractive presentation of food on each plate., • Prepare meals according to the daily menu plan and/or as directed by Kitchen Manager., • Serve meals and beverages on time according to mealtimes. Not early. Not late., • Adjust or adapt recipes to accommodate specific dietary needs, when possible., • Monitor and adhere to portion control standards., • Maintain confidentiality of all resident information., • Prepare meals in accordance with sanitary regulations and community policies and procedures., • Adhere to all proper handling, labeling, and storage protocols for all foods., • Properly document meal intakes and fluid intakes., • Identify and communicate resident dislike and likes with kitchen manager., • Assist in keeping noise levels down during mealtimes., • Wash, dry, and put away all dishes., • Restock items that are running low or out of stock., • Accommodate sick meals to resident in the dining or bedrooms., • Clean dining room floor and tables after each meal., • Clean kitchen before leaving shift., • Stock Resident refrigerator and storage bins daily., • Participate in and attend all required in-services training sessions., • Report to administrator refusal and zero percentages of meal intakes., • Communicate any staff or resident issues with the kitchen manager and administrator., • All other duties as assigned.Team Effort:, • Assist in ensuring compliance with State and Local Regulations., • Assist Dietician and kitchen manager in developing new menu items and recipes, and ordering items as needed., • Assist in appropriately interacting with residents, family members and other guests., • Assist other departments with duties as needed and/or assigned by Kitchen Manager or Administrator.Reputation:, • Maintain professional relationships with all employees., • Maintain good hygiene and a professional appearance.Success:, • Contribute to resident satisfaction by ensuring that customers’ expectations are met or exceeded., • Maintain efficient and appropriate communication with residents, family members and guests., • Contribute to marketing efforts through appropriate interaction with prospective residents and guests.Essential skills, experience and abilities:, • Ability to organize and manage multiple priorities., • Strong customer orientation to older adults., • Excellent interpersonal and communication skills., • Positive attitude, enthusiasm, and energy., • Ability to read, write, comprehend, and follow directions in a recipe., • Prior dining service experience in high volume setting is a plus., • Previous experience working in a senior living environment is a plus.Nonessential skills and experience:, • High school diploma or equivalent certificateDress Code:, • Nursing Uniforms / Scrub type clothing., • Tennis or Nursing type shoes need to be slip resistant. No open toe shoes. Shoes must always be worn during working hours., • Name tag., • Hair should be up and in a hair net. Powered by JazzHR RcEhzmOysl

Job DescriptionBenefits: • Company parties, • Opportunity for advancement Position Title: Line Cook Department: Kitchen Reports To: Head Chef / Kitchen Manager Job Summary A Line Cook is responsible for preparing and cooking food according to recipes and restaurant standards. They work at a specific station on the kitchen line (e.g., grill, saut, fry) and ensure that dishes are produced efficiently, consistently, and safely during service. Key Responsibilities • Prepare ingredients by chopping, slicing, and measuring, • Cook menu items in cooperation with the rest of the kitchen staff, • Follow recipes and presentation standards consistently, • Set up and stock stations with necessary supplies, • Maintain cleanliness and organization of the kitchen and workstation, • Ensure food quality and freshness standards are met, • Operate kitchen equipment safely and efficiently, • Assist with inventory, stocking, and food storage, • Comply with all food safety and sanitation guidelines, • Work efficiently under pressure during busy service periodsQualifications & Skills, • Previous cooking or kitchen experience preferred, • Knowledge of basic cooking techniques and kitchen equipment, • Ability to follow instructions and work as part of a team, • Strong attention to detail and time management skills, • Ability to stand for long periods and lift up to 50 lbs, • Flexibility to work evenings, weekends, and holidaysWorking Conditions, • Fast-paced, high-pressure kitchen environment, • Exposure to heat, sharp tools, and kitchen equipment, • Standing for extended periodsPreferred Certifications (optional), • Food Handlers Permit or ServSafe Certification

Job Description ABOUT THE COMPANY AND THE RESORT: Tanzerra Resorts is a leading international luxury resort company, renowned for providing unparalleled guest experiences in unique and iconic destinations. Each Tanzerra Resort is as unique as its location, offering an exceptional blend of luxury, comfort, signature experiences, world-class culinary arts, and private events that cater to discerning travelers and event planners from around the globe. We are committed to delivering outstanding, personalized service and creating memorable stays for our guests and focus on caring for our team members just as much as we care for our guests. The Tides Inn is a beloved waterfront, luxury resort nestled on Carter’s Creek in Irvington, Virginia. The property has been a cherished destination for generations and has recently undergone a number of renovations and enhancements that are helping elevate the brand and overall experience. The Tides features 70 luxurious accommodations, tennis and pickleball courts, wellness treatments, a working farm, Markers Space (for artistic activities), its own marina and two distinct restaurants, Salt & Meadow Restaurant and Fish Hawk Oyster Bar. As it has evolved, the Tides Inn is becoming more widely recognized for its elite programming, culinary experiences, commitment to environmental stewardship, and world-class hospitality. JOB SUMMARY: The Banquet Houseperson plays a vital role in the successful execution of events by managing the setup, breakdown, and resetting of all banquet spaces. Working closely with the Banquet Manager and Banquet Captain, this position ensures each room, table arrangement, and piece of equipment is prepared with precision, cleanliness, and attention to detail. The Banquet Houseman helps create the foundation for exceptional guest experiences by ensuring event spaces are organized and presentation ready. This role is well-suited for an individual who takes pride in craftsmanship, organization, teamwork, and contributing to seamless, behind-the-scenes event operations. ESSENTIAL FUNCTIONS & RESPONSIBILITIES: *** Regular and reliable attendance is an essential function of this role. Event Setup & Room Preparation • Complete room setups in accordance with Banquet Event Orders (BEOs), floor plans, and direction provided by the Banquet Manager or Banquet Captain., • Arrange tables, chairs, linens, staging, buffet stations, bars, dance floors, podiums, and related equipment accurately and with careful attention to detail., • Ensure all linens, tables, chairs, and service items are clean, pressed, polished, and presented according to Tides Inn standards., • Assist with the setup of audiovisual equipment, lighting, and décor as directed., • Provide support during events by refreshing water stations, replenishing supplies, maintaining cleanliness, and assisting with service transitions., • Maintain a clean, organized, and safe environment throughout the event, clearing items discreetly while preserving a polished appearance., • Dismantle room setups following event completion and return furniture, linens, equipment, and décor to designated storage areas., • Reset banquet spaces in preparation for upcoming events based on the BEO schedule., • Preserve the condition of banquet equipment, including tables, chairs, linens, flatware, glassware, and other service items., • Report damaged equipment and assist with monitoring inventory levels., • Keep banquet storage areas organized, clean, safe, and easily accessible., • Communicate effectively with the Banquet Manager, Banquet Captain, Sales, and Culinary teams to ensure event requirements are clearly understood and properly executed., • Participate in pre-shift and event briefings to review timelines and setup details., • Adhere to all health, safety, sanitation, and lifting guidelines in accordance with Tides Inn policies., • Handle and store equipment safely and appropriately., • Assist with liquor and beverage station setup in compliance with state and resort regulations. Individual Contributor Role: Customer Focus, Dealing with Ambiguity, Functional & Technical Skills, Action Oriented, Self Development. QUALIFICATIONS: • Prior experience in event setup, hospitality, or a related role preferred, though not required., • Strong attention to detail and commitment to maintaining attractive, well-organized event environments., • Ability to safely lift, move, and transport banquet furniture and equipment (including tables, chairs, and staging)., • Dependable, self-motivated, and positive, with a strong sense of accountability., • Effective communication skills and ability to collaborate within a team setting., • Availability to work early mornings, evenings, weekends, and holidays based on event schedules., • High School Diploma or Equivalent., • Sitting 10%, • Standing 90%, • Walking/Bending 90%, • Lifting – up to 50 pounds, • Vision – Computer, Navigation of Property, Safety,, • Hearing – Phone, Interaction with Guests, Safety, • Travel Expectations –No Travel is Required for this Role., • Ability to drive golf cart on occasion as necessary (Motor Vehicle Record Monitoring may be required). We offer a comprehensive benefits package for full-time qualifying roles designed to support your health, financial security, and overall well-being. Benefits include medical, dental, and vision coverage; a Health Savings Account (HSA); fitness and wellness programs; disability insurance; basic and voluntary life insurance; an Employee Assistance Program (EAP); a hearing discount program; and more. Our total rewards package is built to help you thrive both personally and professionally. The Tides Inn is an Equal Opportunity Employer. We are committed to creating a diverse and inclusive workplace. We consider all qualified applicants without regard to race, color, religion, sex (including pregnancy, sexual orientation, and gender identity), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable federal, state, or local law.

Job Description At Call Your Mother we believe that great food is made even better with amazing service and having fun together. CYM is a neighborhood bagel shop and deli with locations in the DC area and Denver, CO. We're looking for new team members with positive attitudes and an eagerness to learn who are as excited about good food & GOOD VIBES. We’re hiring for a Kitchen Team Member position at our Vienna location! Our Kitchen Team Members are an important part of our operations. Kitchen team members are responsible for executing all aspects of kitchen operations to the highest Call Your Mother (CYM) standards. You’ll use the tools and instructions given to you to hold those standards and continue to improve your performance and product output. You’ll do this while keeping our Values (“VIBES”) in mind. You will work with your supervisors and managers to maintain an efficient work environment. Company Core Values & Expectations: • Vibrant - You are abundantly happy, fun, passionate, playful, and kind, • Integrity - You are honest, caring, real, and always strive to do the right thing and take pride in what you do, • Belonging - You will work as a team to make people feel welcome, • Energy - You are active, proactive, and work hard to make things happen, • Creating extraordinary moments for guests, • Contributing to our business with your ideas and feedback, • Supporting and lifting up our communities and neighborhoods, • Prepare ingredients, sandwiches and kitchen equipment completely for service each shift, • Follow continuous training and specs. Adapt to procedural and/or menu changes, • Be receptive to feedback and coaching from supervisors and managers, • Practice all CYM, city, and state food-safety guidelines., • Protect yourself and your coworkers from illness by following rules (masks, social distancing, etc) disclosing any possible exposure to illness with your manager, and Don’t Come to Work if You Feel Sick, • Complete daily prep amounts (portioning fish, slicing veggies, etc), as required by location, • Maintain clean kitchen areas and equipment, to include daily cleaning tasks and weekly deep cleaning tasks, • Be a strong part of a smooth service to include fast ticket times, order accuracy, and adherence to CYM standards and recipes You’ll love working at CYM because: • Starting wage: $17.95/hour, plus an additional estimated $3-7/hr in tips for all positions, • Exciting opportunities for growth and development! With CYM’s continued expansion, this role offers a strong foundation to grow your leadership skills and take the next step in your career., • Great people, real support, and incredible VIBES. We’re focused on a positive, people-first culture where everyone feels they belong and they’re supported. You’ll find a team that’s welcoming, celebrates wins together, and most importantly, keeps things fun every day!, • Great benefits (our team agrees!) Health, dental, and vision insurance (for full-time staff averaging 30+ hours/week), 4% employer match 401k, paid vacation, and paid parental leave, Employee Assistance Program, free Call Your Mother staff meals, free fitness and wellness classes, free English/Spanish classes and DuoLingo reimbursement, team building activities, and more. Powered by JazzHR jtBCO2WMfM

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description Summary We’re looking for a caring and qualified individual to join our team as our Kitchen Manager. The kitchen manager cooks center meals as well as managies all aspects of the kitchen. This role supports all children in our child care center, infants through school age children. Duties Menu Planning according to dietary guidelines and accommodating individual dietary needs • Meal preparation for breakfast, lunch, and afternoon snack, • Maintain an environment that is clean, organized, and safe, • Food safety compliance measures, including proper food handling, storage and sanitation, • Inventory management of food and meal supplies, placing weekly orders, • Maintain purchase orders, meal documentation, and submit claims, • Oversee and ensure requirements are met for CACFP compliance, • Operate in an environment based on teamwork, • Establish a partnership with parents through effective communication, • To provide and accept honest, routine feedback that is caring and helpful., • Operate in a manner that is caring empathetic and respectful Requirements • Willingness to participate in ongoing training and professional development, • Ability to maintain a positive, professional demeanor with children, families, and staff, • Flexibility to support all classrooms and age groups as needed, • Reliability for a closing shift schedule, • Commitment to creating a safe, nurturing, and inclusive environment Nice To Haves • Age 18 yrs+ preferred, • 6 Months of experience in a licensed child care, but will train the right person, • Experience in a service kitchen setting, • Experience with CACFP program and compliance, • Serv Safe Food Protection Manager Certification Benefits • No nights and weekends, • Incentives and bonuses, • Child care discounts, • Retirement

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At The Virginian by Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER • Competitive wages, training, and growth opportunities., • Early access to paycheck (pay on demand)., • Health, Dental, Vision, and Life Insurance., • Paid Vacation, Holidays, and Sick Leave., • 401K with company match., • Free meals at work., • Employee Assistance Program. Our Sous Chef, in collaboration with the Director of Culinary Experience and Executive Chef, is responsible for all daily operations and staffing for assigned community restaurant. This includes supervising all kitchen staff, meal preparation, purchasing, cost control, sanitation, safety, and staff training. As Sous Chef, you will have the opportunity to connect with and positively impact the lives of our residents daily. We create everything from traditional comfort food to unique and exciting culinary options from around the globe, and a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional with a strong commitment to providing exceptional service to seniors. KEY RESPONSIBILITIES • Work closely with the Director of Culinary Experience and Executive Chef to run the department efficiently and effectively within budget., • Ensure resident satisfaction through a top-notch dining experience., • Direct and manage all back- and front-of-the-house staff., • Maintain all departmental documentation according to state and federal regulations., • Assist in the planning and execution of all menus and meal preparation, department and family events, and catering functions., • Maintain inventory control of food, alcohol, supplies, and equipment, and purchase as necessary., • Assist in the recruitment efforts for the department, including interviewing, hiring, and training staff., • Cover shifts resulting from call-offs., • Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines., • Ensure proper handling and storage of cleaning supplies and chemicals., • Maintain a professional appearance., • Aid in all kitchen operations as needed. Requirements: CANDIDATE QUALIFICATIONS Education and certificates: • High School Diploma or equivalent., • Culinary education is preferred, or an equivalent combination of experience and education is required., • At least three (3) years of food preparation experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch., • At least one (1) year of supervisory experience is preferred., • Knowledge of kitchen equipment and knife handling skills., • Knowledge of dietary restrictions and meal modifications for seniors is a plus., • Proficiency in preparing a variety of meals, including large-batch cooking., • Creative culinary and prep skills are a plus., • Previous experience in senior living, healthcare, or hospitality settings is highly desirable., • Availability to work flexible shifts, including weekends and holidays.

Job Description Do you love Caribbean cuisines? Are you looking to work in a restaurant that allows schedule flexibility and growth opportunities? We’ll look no further; Charles’ Kitchen is looking for reliable individuals to join their expanding team as a Cashier/Host. Job Details: • Starts at $12.00 per hour, • Restaurant closed on Sundays and Mondays, • Full-time and part-time available, • One free meal on each worked shift This position is responsible for ensuring all guests feel welcome, appreciated, and enjoy their dining experience. Core responsibilities include (but are not limited to): • Greeting guest in a friendly manner. Monitors guests needs and the workflow of the restaurant orders and seating., • Conveys the appropriate and available menu items., • Performs restroom checks, answers phone, keeps seating areas clean of debris, and keeping the general work area stocked and cleaned., • Practices safe food and beverage handling and always clean up and must be able to communicate and interact with guests, handle crowds and put guests at ease., • Shows guests they care and ask them about their dining experience. Effectively handle guest complaints and involve manager at appropriate time., • Take customer food orders and convey to chef for accurate order fulfillment., • Handles cash and credit transactions; accurately accounts for all receivables including cash, credit cards, and gift cards., • Assist in marketing, promotional services and situational selling, such as communicating new promotions, products or marketing information to guest., • Clears, sanitizes and sets tables as needed., • Manages customer lines by working with managers to quote accurate wait times., • Handles customer complaints with tact and professionalism, turning dissatisfied guests into raving fans., • Excellent customer service skills and experience., • Ability to identify and resolve issues as they arise., • Detail oriented with the ability to multi-task., • A certain degree of creativity and latitude is required., • Must have ability to accurately handle money, make change, process credit card transactions, and have strong menu knowledge., • Computer skills (POS system)., • Great communication and interpersonal skills., • 0-2 years related experience., • Strong knowledge of commonly used concepts, practices, and procedures in a restaurant., • Relies on experience and judgment to plan and accomplish tasks., • Must successfully complete a criminal history background check., • Must be legally authorized to work in the United States., • Must have reliable transportation to and from work. The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee will regularly be required to: • Stand and walk for long periods of time., • Push, lift, carry and transfer up to 25 pounds., • Reach with hands., • Use hands to finger, handle, or feel objects, tools, or controls., • Bend and stoop., • Verbally communicate with others., • Able to read and write clearly., • Able to freely access all areas of restaurant including stocking, seating, and register areas. Interested candidates, please apply online.

Job Description We are currently hiring a driver to drive our company cargo van to deliver merchandise from our main headquarters in Fairfax, Virginia, to our different locations and customers in Washington, DC, Maryland, and Virginia. We are commissary based, so our locations in DC receive merchandise from our Headquarter location based in Fairfax. Our company driver is in charge of delivering these goods from our commissary kitchen to our different locations. On a typical day, you'd come to our warehouse in Fairfax, where you'd work under our logistics and operations manager and kitchen manager to coordinate the merchandise that needs to be delivered to our restaurants in DC. You'd also coordinate with our logistic team to coordinate any additional deliveries (to customers' homes). You will use an app on your phone that indicates your stops for the day and provides GPS tracking to our customers awaiting grocery/pantry goods. It is worth noting that you will not be delivering hot food from our restaurants to customers. Because you'll be delivering not only to our restaurants but also to our customers who order grocery items on our website, this position includes cash and credit card tips. Additionally we offer medical and vision/dental insurance, as well as 401k benefits. Your salary will be paid on a biweekly basis. This job requires flexible availability from Monday-Saturday. Please bring your drivers’ license to your interview, as well as other applicable hiring documents (passport or EAD, and social security card). Requirements: • Must be bilingual in English and Spanish, • Must be at least 21 years old and have a valid standard drivers’ license, • Must be able to operate and navigate a delivery van, • Must be able to move boxes and merchandise 50lb or more, • Must have a safe driving record (no DUI/DWI/Reckless/Suspensions), • Drive safely in various weather conditions, • Navigate a variety of routes throughout the city while adhering to a time schedule, • Exceptional customer service skills By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits: • Company parties, • Employee discounts, • Flexible schedule, • Opportunity for advancement Calypso Bar & Grill Virginia Beach, VA Full-time | Part-time | Seasonal | Nights & Weekends About Us Calypso Bar & Grill is a fast-paced oceanfront restaurant known for fresh seafood, coastal cuisine, and vibrant tropical vibes. We take pride in creating great food and an upbeat environment where teamwork and quality go hand-in-hand. Job Summary Were looking for skilled and motivated Line Cooks to join our kitchen team. The ideal candidate has strong attention to detail, works well under pressure, and takes pride in delivering consistent, high-quality dishes. Whether youre on grill, saut, fry, or prep every plate that leaves our kitchen should reflect the quality and energy of Calypso. Responsibilities • Prepare and cook menu items according to Calypso standards and recipes, • Ensure food quality, presentation, and portion control meet expectations, • Set up and stock stations with all necessary supplies before service, • Maintain cleanliness and organization of workstations and equipment, • Follow safe food handling and sanitation practices, • Communicate effectively with kitchen and front-of-house staff during service, • Assist with prep work, restocking, and closing duties as needed, • Work efficiently in a high-volume, team-oriented environment Qualifications • 1+ year of line cook or kitchen experience preferred (grill, saut, or fry), • Strong knife skills and understanding of basic cooking techniques, • Ability to follow recipes, portion guidelines, and plating standards, • Food safety knowledge and commitment to cleanliness, • Ability to stand for long periods and lift up to 50 lbs, • Reliable, punctual, and able to work nights, weekends, and holidays Benefits • Competitive hourly pay based on experience, • Shift meals & employee discounts, • Fun, team-oriented oceanfront environment, • Opportunities for advancement (Lead Line Cook, Sous Chef, Kitchen Manager), • Seasonal and year-round positions available Schedule • Flexible hours available (AM/PM shifts), • Nights, weekends, and holidays required during peak season, • Full-time and part-time opportunities Work Location Calypso Bar & Grill 1101 Atlantic Ave, Virginia Beach, VA 23451

Job Description Summary Position Information Position Title: CACFP Cook Employment Type: W-2 Employee (Non-Exempt) Reports To: Center Director, Program Administrator, Assistant Director The CACFP Cook prepares, cooks, and serves nutritious, child‑friendly meals and snacks for infants through school‑age children in compliance with USDA Child and Adult Care Food Program (CACFP) regulations, Virginia Department of Health (VDH) requirements, and all applicable food safety standards. This position is responsible for operating a full, inspection‑ready commercial kitchen, including meal preparation from approved ingredients, proper food handling, documentation, sanitation, and readiness for CACFP and VDH monitoring. The CACFP Cook must be capable of independently running daily kitchen operations, preparing meals on‑site, maintaining compliance documentation, and ensuring the kitchen remains in a constant state of inspection readiness while modeling KALE’s values of excellence, safety, inclusion, and care. Duties Food Preparation & Service • Independently operate and manage a full commercial kitchen in compliance with CACFP, VDH, and food safety regulations., • Prepare meals and snacks on‑site using approved ingredients in accordance with CACFP meal patterns and portion requirements., • Ensure meals meet CACFP requirements for components, portion sizes, and age‑appropriate service for infants, toddlers, preschool, and school‑age children., • Prepare and serve meals and snacks according to KALE-approved menus, CACFP meal patterns, and nutrition guidelines., • Prepare, store, label, and handle infant formula, breast milk, and infant foods in accordance with VDH, CACFP, and infant feeding safety requirements., • Ensure all bottles and infant food items are properly labeled with the child’s name, date, and time., • Collaborate with teachers and administrators to accommodate food allergies, special diets, cultural considerations, and medical meal modifications., • Maintain written documentation for food allergies, special diets, and medical meal accommodations as approved by administration.Food Safety & Compliance, • Adhere to ServSafe protocols and all Virginia Department of Health food safety requirements., • Accurately complete daily food production records, meal counts, temperature logs, and all required CACFP documentation., • Use, maintain, and document calibrated food thermometers for cold holding, hot holding, cooking, and refrigeration., • Safely receive, store, label, rotate, and inventory food and supplies; monitor expiration dates and food quality.Kitchen Operations & Sanitation, • Maintain a clean, organized, and sanitary kitchen environment at all times., • Follow and document daily, weekly, and monthly kitchen cleaning and sanitizing schedules in accordance with VDH regulations., • Assist with menu planning in alignment with CACFP, allergy, cultural, and program requirements., • Promote positive nutrition habits and healthy attitudes toward food through role modeling and age-appropriate interactions with children., • Communicate professionally with families, staff, vendors, and supervisors., • Participate in fire drills, emergency preparedness activities, and safety training as required., • Cooperate fully with CACFP monitoring visits, internal reviews, and VDH inspections, including providing requested documentation. Requirements • At least eighteen (18) years of age, • High school diploma or GED, • Demonstrated ability to operate a full, active commercial kitchen independently, • Minimum one (1) year experience preparing meals in a CACFP‑participating program, child care center, school, or institutional food service setting, • Prior CACFP experience required, including meal pattern compliance and recordkeeping, • Completed and current CACFP training, • Current ServSafe Food Handler or ServSafe Food Manager Certification (valid certificate required at time of hire), • Demonstrated knowledge of CACFP meal components, portion sizes, and food production requirements, • Demonstrated knowledge of institutional or school kitchen procedures, • Minimum six (6) months of experience working in a commercial or institutional kitchen, • Ability to read, write, and communicate clearly in English, • Ability to safely lift and carry at least forty (40) pounds, • Ability to stand, walk, and move throughout an eight (8) hour shift, • Reliable attendance and punctuality, • Professional, respectful, and team‑oriented demeanor, • At least eighteen (18) years of age, • High school diploma or GED, • Prior CACFP experience required, • Completed and current CACFP training, • Current ServSafe Food Handler or ServSafe Food Manager Certification (valid certificate required at time of hire), • Demonstrated knowledge of institutional or school kitchen procedures, • Minimum six (6) months of experience working in a commercial or institutional kitchen, • Ability to read, write, and communicate clearly in English, • Ability to safely lift and carry at least forty (40) pounds, • Ability to stand, walk, and move throughout an eight (8) hour shift, • Reliable attendance and punctuality, • Virginia Central Registry (CPS) Check, • National Criminal Background Check, • Virginia State Police Criminal Record Check, • FBI Fingerprinting and Background Check, • Sex Offender Registry Check, • Stand for extended periods throughout an eight (8) hour shift, • Lift and carry up to forty (40) pounds, • Work in varying temperature conditions, including hot kitchens and cold storage areas, • Bend, stoop, reach, and perform repetitive motions, • Safely handle hot and cold food and kitchen equipment, • Move efficiently in a fast-paced kitchen environment Health & Safety Requirements • Employees exhibiting communicable disease symptoms, including but not limited to vomiting, diarrhea, jaundice, fever, or sore throat with fever, are excluded from work until medically cleared, in accordance with Virginia Department of Health and FDA Food Code guidelines. Strict adherence to all state and local food safety and sanitation regulations is mandatory. Nice To Haves Preferred Qualifications • Bilingual or multilingual abilities, • Experience planning menus for food allergies, cultural needs, or medical dietary restrictions, • Familiarity with early childhood education or school-based environments, • Experience with electronic recordkeeping or digital meal documentation Qualified candidates should submit: • Employment application, • Resume, • Official transcripts or certificates, • Three professional references, • Copies of required certifications Benefits • Hourly compensation based on experience, • W-2 employee status (not independent contractor), • Stable work schedule and supportive supervision, • Mission-driven, collaborative work environment, • Opportunity to make a meaningful impact on the health and well-being of children and families About Us Kids Academy of Learning & Excellence (KALE), powered by the CORE Foundation, is a next-generation early learning ecosystem built to nurture the whole child—mind, heart, spirit, and future potential. Rooted in compassion and community impact, KALE blends strong early childhood fundamentals with STE(AI)M™ innovation, literacy foundations, and character development. Our work is purpose-driven, family-centered, and excellence-focused.

Job Description Line Cook – Part Time Job Description The Line Cook is responsible for preparing and cooking menu items according to company recipes and standards while maintaining a clean, safe, and organized kitchen. This role plays a key part in delivering a consistent, high-quality food experience for every guest. The Line Cook works as part of a team in a fast-paced environment and contributes to overall kitchen efficiency and success. Daily Operations * Prepare and cook menu items according to established recipes, portioning, and presentation standards * Set up and stock stations with all necessary supplies prior to service * Maintain a clean and organized workstation throughout shift * Ensure all food is prepared and served in a timely manner to meet service demands * Follow proper food handling, sanitation, and safety procedures at all times * Assist with prep work, including chopping, portioning, and storing ingredients * Communicate effectively with team members and kitchen leadership during service Food Quality & Consistency * Execute all menu items to company specifications * Ensure all dishes meet quality and presentation standards before leaving the kitchen * Maintain consistency in taste, portioning, and appearance Inventory & Organization * Assist with receiving and properly storing deliveries * Label and rotate products following FIFO (first in, first out) standards * Minimize waste by using proper portioning and storage techniquesProvides training and professional development opportunities for all kitchen staff. Teamwork & Support * Work collaboratively with kitchen staff to ensure smooth operations * Take direction from Kitchen Manager and Assistant Kitchen Manager * Assist other stations as needed during peak periods * Maintain a positive and professional attitude at all times Safety & Sanitation * Follow all federal, state, and company health and safety guidelines * Maintain cleanliness of kitchen equipment, tools, and work areas * Participate in daily and weekly cleaning tasks Qualifications * Previous kitchen or food service experience preferred, but not required * Ability to work in a fast-paced environment * Strong attention to detail and ability to follow recipes * Ability to stand for long periods and lift up to 50 pounds * Reliable, punctual, and able to work flexible hours, including nights and weekends Other Skills * Ability to work well with others and contribute to a team environment * Ability to follow instructions and maintain consistency * Strong work ethic and willingness to learn Work Environment & Physical Demands * Frequent standing, walking, and use of kitchen equipment * Exposure to hot surfaces, sharp tools, and moderate noise levels * Ability to lift, carry, and move up to 50 pounds as needed Additional Information Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities at any time. To apply online go to: Phoenix Theatres is an Equal Opportunity Employer • Compensation: Full & Part Time / Hourly Positions Available

Job Description Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to: • Have a desire to help where needed and work as part of a team, • Possess a passion for cooking with a keen eye for freshness, quality and cleanliness, • Live from Tatte’s core values and help Tatte deliver on its mission, • Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings, • Competitive Pay (Dishwasher pay ranges from $18.50-$20.10/hour, Prep cook pay ranges from $18.75-$22.00/hour, and line cook pay ranges from $19.00-$22.50/hour), • Health, dental and vision insurance for full time team members, • 401(k) (with a vesting match), • Free employee assistance program services, • Vacation Time (after 1 year of full-time service), • Paid sick time, • Flexible schedule with no late nights, • Free drinks and generously discounted meals, • Follow prep lists created by chefs., • Label and stock all cooking ingredients, • Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager, • Washing, chopping, and sorting ingredients like fruits, vegetables, and meats, • Measuring quantities of seasonings and other cooking ingredients, • Adhere to all relevant nutrition and sanitary regulations and standards, • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply, • Learn about the cooking methods and techniques employed in the kitchen, • Ensuring all food items are properly stored and easily accessible, • Supervising food and cooling room temperatures, • Maintaining a clean, orderly, and sanitized kitchen, • Assisting chefs in preparing food and attending to any culinary tasks that arise, • Execute techniques under the direction of the Sous Chef and Executive Chef, • Prepare and cook food according to recipes, quality, and presentation standards, • Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients, • Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment, • Ensure the correctness of the temperature of appliances and food, • Actively set up and break down workstation and prepare for an upcoming shift, • Wash and disinfect kitchen, tables, tools, knives, and equipment, • Follow all company safety and security policies and procedures, • Ensure adherence to quality expectations and standards, • Assisting chefs in preparing food and attending to any culinary tasks that arise, • Responsible for proper care and maintenance of the dish machine, • Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift, • Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area, • Strong communication skills, • Ability to work in a fast-paced environment, • Able to grasp and reach overhead, • Must be able to lift, move, and carry 50+lbs Please note that Tatte is an E-Verify employer.

Job Description Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Some say our approach is “different.” We say we’re championing a better way! A way to make work fun, fulfilling, and financially rewarding. It’s simple: work hard, deliver results, and watch your career flourish. Our team members can expect: -Accrued paid time off -Company covered health insurance for full time employees -Opportunity to contribute to our 401k immediately -Flexible schedules -A high paced and fun work environment Our line cooks: • Execute all directives of management throughout all shifts., • Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment., • Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures., • Responsible for having a working knowledge of all our recipes., • Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment., • Follow proper plate presentation and garnish set up for all dishes., • Assist in food prep assignments during off-peak periods as needed., • Open and close the kitchen properly and follow the checklists for kitchen stations. Assist others in opening and closing the kitchen. Clean station and get checked out by a manager before clocking out. QUALIFICATIONS Previous restaurant experience preferred, but not required. • A minimum of 1 year of experience in kitchen preparation and cooking., • At least 6 months experience in a similar capacity., • Must be able to communicate clearly with managers, kitchen and dining room personnel., • Be able to reach, bend, stoop and frequently lift up to 40 pounds., • Be able to work in a standing position for long periods of time (up to 9 hours). REQUIREMENTS • Be able to work in a standing position for long periods of time., • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • Must be able to communicate clearly with managers, kitchen and dining room personnel., • Must have schedule flexibility to cover all meal periods as needed., • Must be able to move and process information quickly.

Job Description BASIC FUNCTIONS The Cook/Assistant Cook assists on a full time or part time basis in the service of meals and snacks in accordance with applicable federal, state, and local regulations and agency policy. The Cook/Assistant Cook reports to the Kitchen Manger / Assistant Center Director / Center Director, and may be required to assume overall responsibility for kitchen operation in the absence of the Kitchen Manager. QUALIFICATIONS A high school diploma or G.E.D. and experience with institutional food service are required. The Cook/Assistant Cook meet all qualifications required by the local health department or other supervisory organizations. NATURE AND SCOPE The Cook/Assistant Cook participates in all phases of the operation of a full service kitchen and child care food program. Responsibilities include but are not limited to the following general areas: General Management • Assistance with daily preparation, cooking, serving, and cleaning up of all meals and snacks., • Assistance with meal counts, food inventories, and other records required by the agency, by regulatory offices, and by USDA., • Attendance at staff meetings, in-service workshops, and nutritional education programs, as appropriate., • Reporting of any problems in kitchen operation to the Kitchen Manager or Center Director., • Assumption of responsibilities with minimal supervision, is reliable; is flexible; has a positive, supportive attitude toward both children and adults., • Participation in center and agency events, as appropriate. Meal Planning/Service • Participation in all aspects of meal service within planned menu cycle., • Assistance with special meals for volunteers or staff, for picnics, for field trips and for other occasions as needed. Inventory • Assistance with ordering of food and kitchen supplies, as needed., • Assistance with inventory processing and record keeping, as needed. Environment • Participation in cleaning and upkeep of kitchen, pantry, and dining areas, as well as equipment and supplies., • Reporting promptly to Kitchen Manager/Assistant Center Director/Center Director any needed repairs or any unsafe or unsanitary conditions in the kitchen/pantry/dining areas. Other, • Other duties as assigned by the Kitchen Manager/Assistant Center Director/Center Director.

Job DescriptionPosition Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.We have:Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation (after 1 year)Competitive Benefits (after 1 year)Free Tele-Medicine through First Stop Health (after 1 year)Referral Bonus ($250 per referral, no limit)Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto, event tickets & more)Long-term Career GrowthA great Team that is ready for you to join!You have:The people skills to ensure all Guests feel welcome and are given responsive, friendly and courteous service at all timesThe attention to detail to ensure all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanlinessThe willingness to learn and implement all policies, procedures, standards, specifications, guidelines, and training programsThe ability to control cash and other receiptsThe capability to make employment and termination recommendationsWillingness to work in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced work environmentThe motivation to continually strive to support your team in all areas of professional developmentWorking experience in preparing all required paperwork, forms, reports, and schedulesKnowledge of scheduling labor by anticipated business activityExperience implementing corrective action in a prompt, fair, and consistent mannerA complete understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, Team Members, and Guests

Job DescriptionDescription: The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods. Key Competencies: People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control Duties and Responsibilities: • Cutting, slicing and filleting different types of fish and vegetables, • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard, • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety, • Maintaining a clean work environment in order to prevent food contamination, • Reporting any problems with kitchen equipment to the manager on duty, • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use, • Minimum 6 months in the food service industry; sushi rolling experience preferred, • Ability to read, write and communicate in English, • Communicate with the customer/member to engage and understand their needs, • Valid food handler’s license, with sound knowledge of food safety regulations, • The ability to stand for long periods of time, • The ability to work under pressure with sound judgement

Job DescriptionWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position OverviewAs a Culinary Lead at Sur La Table, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and teaching skills. This role supports the culinary program, drives sales, delivers a #bestincenter customer experience, a company-wide standard for excellence in service, and helps build and manage a high-performing culinary team. Key ResponsibilitiesLeadership & Team Development· Supports the recruitment, training, and ongoing development of a high-performing team to meet the culinary business needs.· Lead, coach, and inspire associates to exceed performance expectations and uphold a positive team culture.· Provide in-the-moment coaching and feedback to elevate performance and team engagement. Communicate performance issues directly to the General Manager/Store Manager.Customer Experience & Brand Representation· Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.· Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.· Ensures an outstanding cooking class experience in every session by following provided recipes and game plans while holding employees accountable for quality and execution.· Work with store leadership to increase foot traffic and store engagement through cooking classes and private events.· Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor.Sales & Business Performance· Assist with driving sales growth by implementing strategies to enhance the culinary and retail business.· Analyze key performance metrics daily and leverage insights to optimize store performance.· Consistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales. Performance is measured by key KPIs such as second-class sign-ups, retail culinary product sales, and guest feedback through Google reviews.Operations & Compliance· Ensure compliance with food safety standards, local health codes, and sanitation regulations.· Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment· Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.· May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.· Ensure store safety and cleanliness, addressing any maintenance needs promptly.· Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy.· Models and ensures all Sur La Table policies and standard operating procedures (SOPs) are communicated effectively to associates, maintained and consistently followed. Physical Requirements· Ability to communicate verbally and work cooperatively with associates and customers.· Ability to remain standing for up to 4 hours at a time.· Ability to move about the store coaching and directing associates and/or class participants while selling to customers.· The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.· Ability to grab, reach, push, pull, bend, stoop, kneel, and crouch to retrieve and replenish merchandise from stockroom or sales floor.· Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.· Ability to lift and/or move merchandise weighing up to 50 lbs.· Ability to ascend/descend ladders to retrieve and/or move merchandise.· Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work.· Workweeks are expected to be between 20 and 25 hours with the ability to have a flexible schedule, including nights, weekends, and holidays.· Regular and predictable attendance with the flexibility to adjust class assignments based on demand, ensuring 3-4 classes are taught per week.· Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne. Qualifications & Experience· Must be 21 years of age or older at the time of employment.· A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.· 1-2 years of progressively responsible kitchen management experience.· Valid Food Manager Certification.· Excellent communication, problem-solving, and decision-making abilities.· Passion for community engagement and providing exceptional customer experiences.· Proficiency in Microsoft Office Suite and retail systems preferred.This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice. The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us. Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to . It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact . We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description Job Purpose: The Lead Cook is responsible for quality of food ingredients used, preparation methods personally used as well as those used while supervising line cook staff and prepares base items needed in filling orders based on customer requests. The Lead Cook will be an on-site problem solver in the event of situations arising that require immediate action, and the Lead Cook will be provided the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost. The Lead Cook prepares all foods to specification to include all hot foods, designed salads, sandwiches, canapés, desserts, sauces and all cold food preparations according to designated preparation methods. The Lead Cook is the primary driver of hot food culinary quality and also monitors/supports all cold food displays, culinary artistry, the safe use of fresh ingredients, quality and finesse in culinary design and presentation. The Lead Cook co-manages all cooks, prep staff, porters, and challenges and designs solutions and recommends quick solutions in situations arising that require action and critical thinking in providing clients with the highest of quality and craftsmanship in all culinary preparation to include hot food, displays and professionally composed dishes and displays. The Lead Cook is granted the authority to make final decisions on behalf of the Chefs to create culinary solutions following company procedures related to customer satisfaction, safety, and cost. Benefits Package: • Air Culinaire Worldwide employees have the flexibility to design the benefit selections best suited for their needs., • Full Time employees are eligible for healthcare and supplemental benefits on the first day of the month, following 30 days of employment., • 401 (K) Retirement Plan with a discretionary 100% employer match of the first 6% of participant contributions., • Plan entry is the first day of the month following 30 days of employment., • Three (3) medical plans to choose from, with an excellent employer contribution., • Available Dental and Vision insurance, • Company paid basic life insurance, with the option to elect additional voluntary term life., • Company paid short-term and long-term disability insurance., • Available supplemental benefits, including critical illness, accident insurance, hospital indemnity insurance and pet insurance., • Health Savings Account and Flexible Spending Account available (for eligible plans), • Generous Vacation Program for full time employees, • Employee Assistance Program (EAP), • See our benefits here 2026 Benefits Guide Under the direction of the GM, the Lead Cooks primary responsibility is to produce top quality hot and fold food, innovative and artistic presentations, displays, spec-trays, quality salads, sandwiches, canapés, desserts and sauces and any cold preparation. The Lead Cook prepares all menu items according to Air Culinaire preparation methods while maintaining Air Culinaire Standards. • The Lead Cook is responsible to ensure food quality, use ACW specifications at all times and to ensure that the food matches the presentation provided in the specification as provided by customer requests., • Additionally, the Lead Cook will participate in the process of training and directing Air Culinaire team members, take time to teach, train and audit all trays and displays to ensure food safety and HACCP compliance., • The Lead Cook is expected to provide feedback and suggestions to the General Manager to continue to monitor, maintain and improve quality as a primary responsibility in this role., • Butchering of meats and fish while assisting with the daily operations of the kitchen., • Ensures that all food preparations and presentations meet specifications and commitment to quality., • Maintains a safe, orderly and sanitized kitchen by setting quat-sanitizer stations, monitoring and journaling and using gloves, and food safety tools and best practices when cooking and working in the kitchen. Annual Performance Review- success will be measured using results of the Annual Performance Review (2X per- year), which are established bi-annually, just prior to the new Fiscal Year starting & at the 6-month mark of the fiscal year, to include Specific Job Responsibilities and our Core Service Goals: • Stellar Customer Service, • Integrity & Accountability, • Entrepreneurial Spirit, • Teamwork Commitment Knowledge, Experience and Skill Requirements: • A High School diploma or its equivalent required, with experience in new culinary trends preferred., • Individual must have 2-3 years of experience in a kitchen environment within a catering or fine dining establishment., • Current Servsafe Food Handling Certificate required at hire or within 45-days of hire,, • Demonstrated ability to take orders and follow through as well as direct and work well with others in a team- driven, fast-paced environment is essential., • Experience with Italian cuisine and catering is a plus., • Must be energetic, enthusiastic, creative, and highly motivated to assist in food preparation and presentation., • The demands described here are representative of those that must be met by an employee to successfully perform the essential function of this job., • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job., • While performing the duties of this job, the employee is regularly required to sit and talk or hear., • The employee frequently is required to use hands to handle, reach and carry with hands and arms., • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job., • Pre- employment background check, • Pre-employment Drug Test, • MVR (if applicable to the position) This position description highlights a general description of duties and responsibilities. Employee(s) may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company. Air Culinaire Worldwide, LLC. does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations.