Kitchen Porter jobs in North Carolina - Page 10

Job Description Culinary Services Group is hiring immediately for a DIETARY AIDE position. • Location: FAYETTEVILLE, NC, • Fixed Pay Rate: $12.00 per hour Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements., • Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to team members: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Job Description • We are hiring immediately for a part time FOOD SERVICE WORKER position., • Location: GE Aerospace - 3905 Castle Hayne Road, Castle Hayne, NC 28429. Note: online applications accepted only., • Schedule: Part time; Monday through Friday, 4:00 pm to 9:00 pm. More details upon interview., • Requirement: Prior grill cooking experience is required. ServSafe certification is preferred. Willing to train!, • Perks: Eligible for quarterly bonus!, • Fixed Pay Rate: $16.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: About Canteen: Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry. Come for the job, stay for the career. We are Canteen. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Canteen maintains a drug-free workplace. Req ID:1511054 Canteen

Job Description • We are hiring immediately for full time KITCHEN UTILITY LEAD positions., • Location: Mission Hospital - 509 Biltmore Avenue, Asheville, North Carolina 28801. Note: online applications accepted only., • Schedule: Full time; Days and hours may vary. Open availability is preferred. More details upon interview., • Requirements: One to two years of prior experience as a lead dishwasher or kitchen utility room manager is required., • Pay Range: $19.00 per hour to $20.00 per hour. Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself! Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. For over 70 years, Morrison has been serving some of the nation’s largest health systems and bringing a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern Healthcare’s Best Places to Work since 2012. Job Summary Summary: Assist shift supervisors and department directors in the day to day function of the department. Maintain high level of quality in all aspects of the department duties, by training, supporting supervising and interacting with department team members. Ensure that all schedules are assigned and completed daily. Set a positive example for department through professional interactions with team members, customers, patient and families. Perform other duties as assigned by supervisor or director. Actively participate in outstanding customer service and accept responsibility in maintaining relationships that are equally respectful to all. Contribute to the team efforts and showing good customer interactions, and professionalism for customers, fellow employees, and all others with whom there is contact with. Essential Duties and Responsibilities: • Delivers quality customer service to customers by providing one on one attention to the detail., • Provide assignments and assistance to team members., • Demonstrate proper use of personal protective equipment in all aspects of job performance., • Relieve shift supervisor in times of absence., • Adjust or cover schedules as needed during times of short staffing., • Ensure that team member maintain set standards by conducting quality assurance surveys., • Monitor and report any equipment issues or shortages., • Conduct customer and patient surveys., • Any other duties as assigned by supervisor or director., • Interact with patients/customers in an appropriate manner in relation to age based competencies., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job Description TerraBella Senior Living proudly serves thousands of residents and families offering a full range of lifestyle and care options including Active Independent Living, Assisted Living, Memory Care, and short-term Respite. With a foundation rooted in purpose, hospitality, and connection, TerraBella fosters communities where both residents and Team Members thrive. As part of one of the largest senior living organizations in America, TerraBella communities have earned Great Place to Work® certifications from 2022–2026. At TerraBella, culture, growth, and heart define who we are. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career. TerraBella Senior Living is looking for a Dishwasher to join our community_______________________. Responsibilities: • Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment., • Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine., • Cleans production equipment as needed or directed by supervisor., • Maintains or exceed standards of appearance, cleanliness, hygiene, and health standards., • Follows daily and weekly cleaning schedules., • Practices all safety and loss prevention procedures., • Must be 18 years or older., • Previous experience preferred., • Ability to work flexible hours as needed., • Ability to handle multiple priorities. In addition to a rewarding career and competitive salary, TerraBella offers a comprehensive benefits package. Eligible team members are offered a comprehensive benefits package including medical, dental, vision, life and disability insurances, paid time off, and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies. Thank you for your interest in TerraBella Senior Living careers. If you have any questions about the position you are applying for, please contact the community directly. EOE D/V

Job DescriptionDescription: We are currently seeking a dedicated and detail-oriented individual to join our team as an Apartment Porter. As an Apartment Porter, you will play a vital role in maintaining the cleanliness and overall appearance of our apartment community. If you have a strong work ethic, a keen eye for detail, and a commitment to providing exceptional service, this is an exciting opportunity to be part of a dynamic team and contribute to creating a welcoming environment for our residents. Monument Real Estate Services’ Values: We lead, no matter our role. We set each other up for success. We believe the details matter. We are ethical above all else. Compassion is at our core. We are a multifamily management company with a history of caring for our residents, our employees, and our communities dating back a decade. We only manage our own properties and that focus, and passion creates the family-like environment we are proud of. Job: Apartment Porter Job description: The apartment porter is responsible for the care and maintenance of our multifamily apartment communities including the interior units, exterior entrances, common areas, grounds, and amenity areas. Compensation, Benefits and Perks: • Competitive salary: $17.00 per hour (based on education and experience), • 20% rental discount, • Monthly Renewal & Make-Ready bonuses, • Health and Wellness benefits & other voluntary benefits, • 401K Retirement Plan with Company match, • Life insurance and disability insurance, • 8 Paid holidays, • 15 days Paid Time Off (PTO), • 16 hours of Well-Being Days, • 8 hours of Volunteer Time Off Apartment Porter duties and responsibilities may include but are not limited to: • Paint stairwells and complete small sidewalk and pool deck repairs., • Power-washes buildings and parking lots., • Performs door-to-door trash pick-up (if applicable)., • Keeps grounds free of trash., • Cleans pools and/or pool area – maintain the proper level of chemicals/daily chemical logs maintained., • Transports trash and waste to the disposal area., • Waters landscaping as needed., • Replace light bulbs and globes in outside lighting fixtures., • Install and maintain fences and gates. Complete unit trash outs of vacant apartments. Assist in inventory control and upkeep of all grounds, equipment, and supplies., • Assist with any emergency maintenance. Assist with any snow or debris removal. Clean hallways or breezeways, mailbox areas, corridors, stairways, curbs, gutters, sidewalks, laundry rooms, clubhouses, offices, and any other common or amenity areas., • Maintain working relationships with other members of staff and vendors. Clean all models. Check show units daily and freshen units. Assist in the curb appeal of grounds., • Maintain a clean and safe work environment and follow OSHA guidelines., • Must have reliable transportation., • Other duties as determined and required by the Community Manager., • Assist in the preparation of any activities or functions sponsored by Management., • Assist Maintenance team with seasonal snow/ice removal and treatment from sidewalks/entrances., • Other duties as determined and required by the Community Manager or Service Manager. Requirements: Qualifications: The apartment porter shall have the following skills, education, and experience: • High school education or GED., • Valid Driver’s License., • Neat, clean, and professional appearance; maintain a professional attitude and work habits in dealing with the staff, vendors, and the public., • Housekeeper experience is preferred but not required., • Must have pride in their job performance., • Must be a self-starter and be able to perform the job with little supervision., • Must be outgoing and people-oriented and able to execute directions given by management., • Must be dependable and organized to complete the cleaning schedule., • Physical demands include, but are not limited to lifting, carrying climbing, stepping, kneeling, working outdoors. DISCLAIMER This job description is not an employment agreement or contract, implied or otherwise.

Job Description We are seeking a friendly and experienced server to work full time or part time with weekends and holidays required. As a server, you will be responsible for providing exceptional service to our residents, including serving meals and ensuring a pleasant dining experience. Responsibilities: • Greet residents and guests warmly and professionally, • Serve meals and beverages promptly and courteously, • Ensure dining areas are clean and tidy, • Assist with setting up and cleaning up dining areas Qualifications: • High school diploma or equivalent, • Previous experience as a Server preferred, • Excellent communication and customer service skills, • Ability to work in a fast-paced environment, • Availability to work weekends and holidays Shift: Full time position | Open Availability Required | Weekend and Holiday availability required If you are a hardworking individual with a passion for providing exceptional service, we encourage you to apply for this exciting opportunity at The Carolina Inn at Village Green. We look forward to hearing from you! Pre-employment background check and drug testing is required.

Job Description Sampson Regional Medical Center is hiring a Food Service Associate to join the Food & Nutrition team! Description: This is a full-time position working 8 to 12 hours shifts, days and hours will vary depending on the needs of the department. The selected applicant will perform a wide variety of duties as required throughout the scope of food service operations. Duties may include, but are not limited to dish and pot washing, removing waste, cleaning and stocking shelves, recordkeeping, operating cash registers, reading, writing, math, recipe calculations and compliance, and other duties required throughout the department in the preparation and delivery of meals to all and any customers. Requirements: • High School Diploma or GED, • 1 year food service experience preferred, not required., • Must be dependable, flexible and committed to providing outstanding customer service. Your Health, Our Passion!

Job Description Who We Are: • One of the fastest-growing quick-service restaurants in the country, • Industry leader in Customer Service & Hospitality, • Faith-based, individually owned & operated company Pay Type: Starting at up to $17/hr, depending on availability and position -High School (16-17 years) $11.00-$13.00 per hour -18+ up to $15 per hour -Full Time and Open Availability up to $17 per hour Position Type: • Full-Time (Mon-Sat availability / 5 day work week / 35+ hour min), • 5:00/5:30am-3:00pm, • 2:00pm-End of day clean up, • Part-Time, • varied hours per shift, • varied days per week, • based on need, • based on availability Our Benefits: • Access to Paid Tuition for qualifying employees, • Access to scholarships at $2,500 per year, • Access to Health Benefits for full time employees, • Flexible Scheduling, • Sundays off, • Leadership Development Programs, • Meal Allowances, • Positive Work Environment, • Must be available to work 5 days per week including Saturday if Full Time, • Ability to stand for up to 8 hours and lift up to 40 pounds, • Ability to multitask, • Ability to work at a quick, yet efficient and thorough pace--hustle is a must!, • Team-oriented, adaptable, dependable, and strong work ethic, • Positive attitude, coachable, • Ability to communicate effectively with guests and team members Responsibilities: • Keep the kitchen neat, clean and orderly at all times, • Keep up-to-date with new products, • Wash and put away kitchen dishes, • Work safely around kitchen equipment and report any maintenance issues to the Kitchen Director, • Maintain personal knowledge by completing in-house training, • Always adhere to all company policies and procedures, • Be involved and contribute at team meetings Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. If you are recommended by an existing Chick-fil-A employee, please include their name as a reference. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description • We are hiring immediately for a part time FOOD SERVICE WORKER position., • Location: Novant Health Thomasville Medical Center - 207 Old Lexington Road, Thomasville, North Carolina 27360. Note: online applications accepted only., • Schedule: Part time; Days may vary, 10:30 am to 8:30 pm, and occasionally 6:15 am to 2:15 pm. Rotating weekends. More details upon interview., • Requirement: Prior food service experience is required., • Fixed Pay Rate: $17.00 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job Description Overview At Piada Italian Street food we are passionate about food and hospitality. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas. We are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. Back of House Team Members are responsible for delivering thoughtfully prepared food and a great culinary experience to each of our Guests. By cooking fresh, safe, delicious food to the recipe specifications – you’ll be the first impression for your restaurant’s menu. Responsibilities What You’ll Do: • Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to all safety, sanitation, cleaning, and maintenance procedures, • Restock stations and keep them clean and organized, • Follow your daily checklist to deliver an exceptional Guest experience, • Ability to cross train in multiple positions, • Assist with any additional duties assigned What You'll Get: • Industry leading pay, • Weekly and daily pay option, • Tuition Reimbursement, • Career advancement opportunities, • Flexible schedules, • Paid time off *, • Medical, Dental and Vision *, • Paternal Leave, • 401K * Physical Requirements: • Must be able to stand for extended periods of time, • Must have the ability to work with assorted kitchen equipment and utensils, • Able to work in hot or cold temperatures, • Able to clearly hear and communicate in a kitchen environment, • Must be ability to clearly speak and articulate, • Must have the ability to lean, bend, and reach as necessary *for qualifying positions We will give you the tools, ingredients and training you need to thrive and build a successful career! The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of Team Members assigned to this job. The Piada Group is committed to equal opportunity for all employees and applicants. We do not discriminate based on race, color, national origin, ancestry, citizenship status, religion, sex, sexual stereotyping, sexual orientation, gender, gender identity, gender expression, age, marital status, mental or physical disability, medical condition, genetic information, military or veteran status, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), or any other protected characteristic. Employment may be contingent upon the successful completion of a background check, as applicable and permissible by law.

Job Description Description At Smithfield's Chicken N Bar-B-Que, the kitchen staff role is more than just a job, it's an opportunity. Team members gain life experience that goes far beyond just serving a great product in a friendly environment. SCNB is a great opportunity for people of all ages and backgrounds, and no experience is necessary. Please consider visiting Smithfield's BBQ in Knightdale if you'd like to learn more about the team member experience. Flexible Hours You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them. Work Directly With Upper management Competitive Pay- Up to $16 per hour Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. It's a Great Place to Work At SCNB, our Operators consider their team members to be more than just employees, they are a highly valued part of each SCNB restaurant. Our high retention rate is proof that team members really enjoy working at SCNB. Requirements/Responsibilities No Experience Is Necessary We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know. Less Requirements/Responsibilities Cook / Food Prep / Kitchen Team Member / BOH Crew Member Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: • Consistency and Reliability, • Cheerful and Positive Attitude, • Values Teamwork, • Loves Serving and Helping Others Applicants must be able to: • Work Quickly and Efficiently, • Follow Food Safety and Cleanliness Guidelines, • Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description REPORTS TO: Director of Food & Beverage Our Why We prioritize quality, kindness, and community to provide a respite in downtown Cary, where all feel welcome. Our Core Values INSPIRE WONDER Innovation and Creativity | Surprise and Delight FOSTER HOSPITALITY Inclusive Culture | Home Away from Home PURSUE EXCELLENCE Exceptional Experiences | Attention to Detail | Focus on Quality DEMONSTRATE INTENTIONALITY Empathetic Engagement | Anticipatory Service | Sense of Ownership CULTIVATE COMMUNITY Team Collaboration | Community Engagement | Take Time to Celebrate POSITION SUMMARY: The Food & Beverage manager is responsible for managing the daily operations of food and beverage service while ensuring exceptional guest experiences, strong operational execution, and adherence to safety standards. This role requires the ability to work across all Peck & Plume concepts, including the restaurant and all catering, banquet, and special event venues. The Food & Beverage supervisor will collaborate closely with the Director of Food & Beverage and all managers within the hotel, to drive results aligned with the mission and overall success of the hotel. Key performance objectives include driving revenue, controlling costs, elevating guest and associate satisfaction, and upholding product and service quality. To be successful you should exhibit experience in food and beverage service experience, operational applications, and employee training techniques. You will be a passionate leader with the ability to inspire, motivate, and support your team in order to exceed your professional goals. You will have high standards when it comes to guest experience, understand brand standards and you will take ownership and pride in your work. DUTIES AND RESPONSIBILITIES: Service Standards • Responsible for daily operations for scheduled business unit (the restaurant or Events/Catering), ensuring the quality and standards set forth by the Director of Food & Beverage, • Attend weekly BEO and manager meetings to receive weekly service focus points, discuss details of upcoming events and programming, and communicate any operational needs or service bottlenecks, • Work a variety of scheduled floor shifts throughout the week to fill in staffing gaps, support the team, and lead by example, using any down time to find efficiencies, generate ideas for programming, events, and menus, and find areas of improvement for staff training, • Monitor that food quality is consistent, appealing, and prepared to guest specifications, • Interact with guests to obtain feedback on quality of service and food in outlets, • Resolve guest complaints and coordinate with Director of F&B to resolve issues, • Utilize guest reviews to inform training focal points, • Reconcile daily audit materials. (i.e., timesheet authorizations, perpetual inventories, void transaction reports, cash drops, and guest ledger entries), • Oversee necessary ordering and inventorying, • Prepare and control payroll for your primary business unit each pay period, • Review employee schedules and punch clocks to eliminate unnecessary labor overages and to ensure that guest service, operational needs, and financial objectives are met, • Collaborate with the Director of F&B and other managers, to brainstorm programming and events, • Enforce all food safety policies and procedures to ensure compliance with the laws, codes, and guidelines set forth by the FDA and Health Department, • Coordinate cleaning program for your primary business unit and making recommendation for improvements, • Stay informed on hotel updates through websites, newsletters, meetings, and internal communications to keep your teams well-connected to initiatives and programming, • Interview, coach, and mentor associates to ensure performance aligns with brand and hotel standards, grounded in The Mayton’s core values, • Help team members establish KPIs and review goals annually, • Maintain a high level of daily communication with team members, guests, vendors, and contractors and always with professionalism and maturity, • Minimum of 1 year restaurant/bar management, • Strong leadership skills and the ability to train, coach, develop and motivate others, • Possess or have ability to obtain Food Handlers and Tips Certification within six months of commencement of employment, • Attention to detail, • Highest level of integrity and a hands-on management style, • Experience with Toast point of sales system preferred, • Exceptional organizational and operational skills, and detail-oriented with proven time management skills EDUCATION: High School Diploma / GED required. Higher education degree in hospitality management or related field or equivalent work experience a plus. PHYSICAL ABLITIES: • Ability to be on your feet and alert for extended periods of time, • Ability to lift up to 35 lbs. as needed, • Continuous use of hands and arms, • Continuous bending, reaching, and twisting Note: This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. COMPENSATION: Starting salary at $60k, commensurate with experience. In addition, we offer a comprehensive benefit offering including paid time off, holiday pay, company sponsored health insurance including vision, dental, and wellness rewards program, and access to a company matched IRA retirement plan.

Job DescriptionDescription: Marsh Kitchen & Bath is seeking a skilled and reliable Subcontractor specializing in cabinet installation. The ideal candidate will have a strong background in carpentry and cabinet installation, with the ability to work efficiently and maintain high standards of craftsmanship. Marsh Kitchen & Bath is an industry leader in kitchen and bath design, operating showrooms in the Triad, Charlotte, and Wilmington areas of North Carolina. As a cabinet installer, you can help our customers take their kitchens, baths, and other living spaces from dream… to done. Duties / Responsibilities: • Install kitchen and bathroom cabinets in residential new construction and owner-occupied remodel settings according to design specifications and industry standards, • Safely handle heavy cabinetry, materials, and tools while adhering to safety guidelines and protocols; Maintain a clean and organized work area., • Collaborate and communicate effectively with project managers, designers, and other team members to ensure successful project completion., • Accurately measure and mark surfaces to determine the appropriate placement of cabinets; Utilize appropriate tools, such as saws, drills, and routers, to cut and shape cabinet materials as needed for a precise fit., • Identify and resolve any issues or challenges that arise during the installation process to ensure timely completion of projects., • Install decorative hardware & all cabinet accessories to complete the cabinet installation., • Prior experience in cabinet installation and demo, preferably in a residential setting., • Strong carpentry skills, knowledge of woodworking techniques, and proficient use of power tools., • Certification or vocational training in carpentry or a related field., • Familiarity with various cabinet styles and materials (wood/laminate), hardware, and accessories. Minimum Requirements: • A minimum of 3+ years in Construction, Carpentry, or Home remodeling; Ability to read and interpret blueprints, plans, and specifications., • Exceptional interpersonal skills that positively benefit interactions with team members, builders, and homeowners., • Effective communication, customer service, and teamwork skills. Ability to clearly communicate and collaborate with all parties involved to ensure smooth job completion., • Excellent attention to detail and a commitment to quality workmanship., • All cabinets and job-related materials are delivered and will be on-site, typically staged. Must be able to lift and carry items up to 75 lbs., • Must be fully insured and able to meet all minimum requirements., • Must be able to pass a background check, have reliable transportation & all necessary tools. Schedule and Availability: • Year-round, steady work., • Ability to travel is a plus as job site locations can vary across NC & SC., • Willingness to stay overnight and/or work weekends on occasion. Marsh K&B provides a competitive compensation program. About Marsh Kitchen & Bath Marsh Kitchen & Bath is the retail division of Marsh Furniture Company, operating four showrooms in North Carolina. Our showrooms are stocked with cabinets, but our end product is design and installation services that lead to beautiful and livable spaces. As an independent, family-owned brand, we use outstanding talent, planning, project management, and communication to create a highly personal, well-designed, confidence inspiring experience for the customers we serve. About Marsh Furniture Company Marsh is a family-owned cabinetry manufacturer with a 117-year legacy of innovation, reliability, and service. We design and produce high-quality, handcrafted cabinetry that brings unique beauty and function to homes across the Eastern U.S. But even more importantly, we're proud to continue our tradition as a responsible employer, dedicated not only to our customer's satisfaction but also to that of our employees, their families, and our communities. Marsh’s heritage as a family enterprise can’t help but find its way into our products. After all, the kitchen is where families gather, and we never forget that this is where our products live. Our devotion to family extends to those of our suppliers, our dealers, and, of course, our employees. Cabinetry is our specialty, but our relationships with others is what defines us. We invite you to become the newest member of our family.

Job Description Location: JWU • We are hiring immediately for full time and part time DISHWASHER positions., • Location: JWU - 801 West Trade Street, Charlotte, NC 28202. Note: online applications accepted only., • Schedule: Full time and part time; Days and hours may vary. Open availability, including PM shifts and weekends, required. More details upon interview., • Requirement: No prior experience is required., • Perks: Meals and free parking provided!, • Pay Range: $13.00 per hour to $18.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1487520. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product. We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description Are you looking to make a positive job change to meaningful work? We have some special opportunities for the right team members At Abernethy Laurels, we believe mealtime is a meaningful part of our residents’ day. We're looking for friendly, reliable Servers and Dishwashers to support our dietary team and help create a clean, comfortable dining experience for our long-term care residents. Make a difference in the daily lives of our residents. Server – Key Responsibilities: • Set up dining areas and serve meals to residents in a respectful, timely manner, • Assist residents with trays, beverages, and condiments as needed, • Ensure proper food portions and presentation based on dining orders, • Clear tables and maintain cleanliness in dining areas, • Clean dishes, utensils, pots, pans, and kitchen equipment using commercial dishwashing machines, • Maintain a clean, sanitary kitchen and dishwashing area, • Assist with garbage disposal and floor cleaning at the end of shifts, • Support the kitchen team with basic prep or delivery tasks, as needed, • High School Diploma or GED preferred, • Previous food service or dishwashing experience a plus (not required), • Ability to work in a fast-paced team environment, • Strong attention to cleanliness and sanitation, • Compassion and respect for working with seniors Our Mission: A Christian ministry providing vibrant living, diverse programs of outreach and compassionate services, EveryAge is a collective collaboration of unspoken dedication to the mission of caring for others and adding life to the years of those we serve. Our Vision: Enriching lives by providing the right services, at the right time, in the right setting. Core Values: Compassion – We treat all individuals with understanding, care and respect. Integrity – We are honest, accountable and transparent in our services, communications and fulfillment of our mission. Quality – We strive to provide excellent service, surpassing ordinary standards and expectations. Innovation – We are continually changing in order to meet new needs. People – We are committed to hiring and investing in dedicated, passionate people. Value – We aim to be the provider of choice making services accessible to as many people as possible.

Job DescriptionBenefits: • Flexible schedule, • Training & development, • Free uniforms Are you looking for an exciting hands-on job with great perks, flexibility, and the opportunity to work with a dynamic team? Look no further! We're looking for passionate, reliable, and safety-conscious individuals to join us as Mobile Kitchen Technicians. As a Technician, youll be providing top-tier fryer management and kitchen cleaning services to commercial kitchens, all while working on the move. If you're someone who loves variety, enjoys making a direct impact, and thrives in a fast-paced, customer-focused environment, this could be your next great opportunity! What You'll Do: • Mobile Fryer Management: Operate our cutting-edge Mobile Filtration Unit (MFU) to provide essential fryer services to commercial kitchens., • Teamwork: Work with our amazing team to clean and maintain kitchens in a timely and professional manner., • Customer Service: Perform service demos, interact with kitchen staff, and build long-lasting relationships with clients., • Safety First: Follow all safety protocols, keep your van and equipment in top shape, and ensure clean, safe work areas for every service call., • Record Keeping: Log service notes on the app after every visit and report any van or equipment issues to your supervisor.What Youll Wear:, • Comfortable, professional attire: T-shirt, navy blue pants, and non-slip shoes.What Were Looking For:, • Education: High School Diploma or GED required., • Experience: 0-1 years of service-related experience. Previous kitchen experience is a plus!, • Driver's License: A clean driving record and the ability to operate a van and mobile equipment safely., • Physical Stamina: Must be able to lift up to 75 lbs., • Communication Skills: Ability to communicate clearly, relay important information, and maintain positive client interactions., • Flexibility: Willing to work evenings and nights in a fast-paced environment.Perks of the Job:, • Flexibility to manage your schedule and take pride in your independent work., • Safety Consciousness: We provide all necessary equipment and training to keep you safe on the job., • Opportunities to Grow: As you gain experience, youll become an expert in mobile fryer management and customer service.Why Work With Us?, • $600 Sign-On Bonus: $300 after 90 days, and another $300 after 180 days!, • Monthly Bonus Opportunities: Earn extra based on your performance!, • Cell Phone Allowance: We help cover your phone costs., • Paid Vacation: Because work-life balance matters., • Flexible Schedule: Ideal for night owls! (Typical hours are between 5:30 PM 2:00 AM).

Job DescriptionBenefits: • 401(k) matching, • Competitive salary, • Free uniforms, • Opportunity for advancement Refacing experience is a plus, but we are willing to train the right candidate who has a solid carpentry background and a strong work ethic. Key Responsibilities • Remove existing cabinet doors, drawer fronts, and hardware, • Install new cabinet doors, drawer fronts, hinges, and accessories, • Perform cabinet refacing processes including surface preparation and veneer installation (training provided), • Install trim and molding, including crown molding and decorative cabinet trim, • Ensure precise measurements, alignment, and finishing for a professional appearance, • Maintain a clean and organized job site, • Communicate effectively with team members and homeowners when needed Qualifications • Experience with trim carpentry, especially crown molding installation, • Strong attention to detail and craftsmanship, • Experience installing cabinet doors, drawers, hinges, and cabinet hardware, • Ability to safely use common carpentry tools and equipment, • Valid driver's license and clean driving record, • Ability to lift and move materials as needed Preferred (Not Required) • Previous cabinet refacing experience, • Experience working in residential remodeling

Job DescriptionSalary: $17 starting pay/more depending on experience Come be part of our best-in-class dining team at Deerfield Episcopal Retirement Community as a Healthcare Dining Server. Our dining servers are an important part of resident life, working to create a comfortable, safe and healthy home environment for residents in our assisted living and skilled nursing areas. We have flexible part-time schedule options in a rewarding job where youre able to make a difference in a resident's life by serving them three meals a day. You are able to talk with them, laugh with them, and become like family to them. You will become part of an established team that is friendly, devoted, hardworking, and ready to welcome you. Our Healthcare Servers enrich the lives of our residents by: • Greeting and seating residents in the dining room, • Providing attentive service with attention to details for special diets, • Preparing and assembling meal trays, • Prep of cold foods/desserts, • Adherence to all sanitation and food handling requirements, • Keeping work areas clean, • Completing all work assignments prior to end of shift Deerfield employees enjoy a full suite of benefits based on hours worked including time away, professional development and scholarship opportunities. In addition, our employees enjoy access to many community amenities and a workplace culture that seamlessly blends heart and mind. Deerfield is faith-based, nonprofit, open to all, and provides a continuum of services to empower residents to live life to the fullest. We enrich the lives of those who live and work at Deerfield and commit to be a leader in the field of aging services. We provide a non-smoking campus and our employees provide either proof of COVID vaccine or provide a validated religious or medical exemption form. All new employees must successfully complete a background check and drug screen as part of our onboarding process. Deerfield is committed to providing access, equal employment opportunity and reasonable accommodation for individual with disabilities in all aspects of our employment, our services, programs and activities. To request reasonable accommodation or for additional information, contact us .

Job Description Asali Desserts And Cafe in Cary, NC is looking for a food service administrative assistant to join our bakery and cafe team. Our ideal candidate is attentive, ambitious, and reliable. The Food & Beverage Administrative Assistant assists management with a variety of tasks and clerical projects. You will be responsible for running reports, scheduling, and managing policy/procedural paperwork. Responsibilities Performs a variety of administrative tasks such as: answer telephones, assist guests, take catering orders, type correspondence and F&B related forms, event signage, and schedules communication meetings. The ideal candidate has a friendly demeanor, the ability to learn new computer programs, can multi-task and complete projects in a timely manner in a fast-paced environment, and possesses strong organizational skills. This person should demonstrate excellent customer service skills and the ability to work well within a team environment. Qualifications • Ideal candidates should have 1-3 years restaurant/cafe experience with a strong food and beverage background, exceptional service skills, and detail oriented., • Candidates require a polished, professional manner and enthusiasm, possess excellent communication skills both verbal and written, must be a strong team player and able to work well with others in a cohesive work environment., • The Administrative Assistant will also need to be able to handle strong administrative duties including creating and updating catering orders., • Proficient knowledge of the following software: Microsoft Word, Microsoft Excel and Outlook, Google Calendar required. Quickbooks preferred., • Weekend availability required, • Experience with Microsoft Office Suite, More specifically Excel, • Physical ability to set up rooms for events, loading and unloading catering truck., • Exceptional customer service skills over the phone, through email, or in person 20% Employee Discount Complimentary Coffee Paid Training We are looking forward to hearing from you. Do You Align With Our Company Values? ● Transparency: From how we source coffee and other ingredients, to how we interact with customers, fellow employees, suppliers, and partners; we aim to be truthful, clear and concise. ● Integrity: We are real, we are honest, we own up to mistakes and then we fix them. ● Humility: There is always more to learn and more room to grow. We will do this together. ● Kindness: Our customers are our guests, it is our job to make them feel welcome and invited at all times. ● Awareness: Our business creates consequences that reverberate into our surroundings. We strive to minimize our environmental footprint and reduce waste wherever possible. We seek to create an area of warmth and belonging in our local community. ● Teamwork: We all have our own strengths and weaknesses but when we work together and communicate in a positive, calm manner our strengths will always prevail. We are located on 107 Edinburgh Drive S, Suite 106 A, Cary NC 27511 By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Bella Vista, the premier independent living community for active seniors in Asheville, has an immediate opening for a full-time Kitchen Helper/Dishwasher. !!We are offering a $250 retention bonus paid out after 90 days of continuous employment!! The Kitchen Helper is cross-trained to do all tasks in kitchen. This is a training and development role with the hope that you will aspire to become part of our essential culinary personnel in the future. Such potential openings after training and proven performance development and skills include but are not limited to becoming a Cook, Sous Chef, or Executive Chef. Job Duties and Requirements: · Help serve meals to residents at their tables. · Clear dishes from resident’s dining tables. · Wash and store dishes. · Set dining room tables. · Light food preparation tasks as needed. Skills and Abilities: · You must be 18 years of age or older. · Ability to communicate, in a clear and concise manner with our residents. · To be successful in this role you must have a friendly, professional, and energetic personality and have a passion for improving the lives of others. · You must have general knowledge of cleaning and sanitation procedures. · To fulfill state regulations, it is required that you maintain food handlers’ permit · Possessing a strong desire to advance in the culinary industry by working hard and meeting time lines is essential to this role. Our Mission: Our residents deserve the best so we are seeking someone who understands hospitality, integrity and compassion. We believe patience, loyalty, understanding, and hard work are the core components of rewarding lives and careers. If this interests you, come join our team! About Our Benefits: We offer competitive compensation and a benefit package that includes paid time off and the opportunity to elect healthcare, dental, vision and disability benefits, as well as supplemental life insurance. In addition, we offer a 401k plan with a match determined by the Company and an employee assistant program (EAP). We also have a very unique culture and love to celebrate year-round! How to Apply: Please come by and complete an application (no phone calls), we would love to meet you! OR Submit your resume for consideration. We do pre-employment background checks, employment verifications and reference checks. Bella Vista is an Equal Opportunity Employer. Company DescriptionWe believe that Bella Vista Gracious Retirement Living is so much more than walls and windows - it's a place for our residents to enjoy home-cooked meals, game nights, or a quiet evening with family and friends. At Hawthorn Senior Living, our retirement communities offer seniors the opportunity to enjoy the benefits of living in a community environment while maintaining independence and privacy. Our caring concern for our residents is the foundation that leads to outstanding resident services. As contributing members of the communities we serve, what is most important is that we love our residents. We care about people and because our residents deserve the best, we are looking for employees who understand caring and compassionate customer service. Working in our retirement communities, you will have the opportunity to make a difference in the lives of our seniors every day.We believe that Bella Vista Gracious Retirement Living is so much more than walls and windows - it's a place for our residents to enjoy home-cooked meals, game nights, or a quiet evening with family and friends. \r\n\r\nAt Hawthorn Senior Living, our retirement communities offer seniors the opportunity to enjoy the benefits of living in a community environment while maintaining independence and privacy. Our caring concern for our residents is the foundation that leads to outstanding resident services. As contributing members of the communities we serve, what is most important is that we love our residents. We care about people and because our residents deserve the best, we are looking for employees who understand caring and compassionate customer service. Working in our retirement communities, you will have the opportunity to make a difference in the lives of our seniors every day.

Job Description About Company: Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations. QSC invests in concepts that have craveable food, strong leadership, and are ready for growth. Each QSC business has its own unique culture and set of values that allow them to be successful in their respective markets. About the Role: The Kitchen role is essential in ensuring the smooth and efficient operation of food preparation and service within a culinary environment. This position focuses on maintaining high standards of food quality, safety, and hygiene while supporting the kitchen team in daily tasks. The individual will contribute to the preparation of ingredients, cooking, plating, and cleaning to deliver an exceptional dining experience. Collaboration with chefs, kitchen staff, and front-of-house personnel is critical to meet customer expectations and operational goals. Ultimately, this role supports the overall success of the kitchen by fostering a productive, organized, and sanitary workspace. Minimum Qualifications: • High school diploma or equivalent., • Basic knowledge of food safety and hygiene practices., • Ability to follow instructions and work efficiently in a fast-paced environment., • Physical ability to stand for extended periods and perform manual tasks., • Previous experience working in a kitchen or food service environment., • Certification in food handling or safety (e.g., ServSafe)., • Familiarity with kitchen equipment and culinary terminology., • Strong teamwork and communication skills., • Prepare and organize ingredients for cooking according to recipes and kitchen standards., • Assist chefs and cooks in the preparation and cooking of menu items., • Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas., • Follow food safety guidelines and health regulations to ensure a safe working environment., • Manage inventory by receiving, storing, and rotating food supplies appropriately., • Support the kitchen team during peak hours to ensure timely food delivery. The required skills such as food safety knowledge and the ability to follow instructions are applied daily to ensure compliance with health regulations and efficient kitchen operations. Physical stamina and manual dexterity are essential for handling kitchen tools, preparing ingredients, and maintaining cleanliness. Preferred skills like prior kitchen experience and food handling certification enhance the candidate's ability to contribute effectively and uphold quality standards. Communication and teamwork skills facilitate smooth coordination with colleagues, especially during busy service periods. Multitasking and stress management skills help maintain productivity and a positive work environment in a fast-paced culinary setting.

Job DescriptionBenefits: • Company parties, • Competitive salary, • Dental insurance, • Employee discounts, • Free food & snacks, • Free uniforms, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Tuition assistance Are you eager to make a difference in the health and nutrition of young children? As the Food Service Teacher Assistant youll help prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. At Primrose, youll find: • A supportive and caring team that is committed to health and safety, • A joyful and welcoming work environment, • Warm and caring culture that promotes a work-life balance, • Opportunities to give back to your local community through charity eventsNurture a childs first five years by:, • Encouraging healthy eating habits through delicious and nutritious foods, • Maintaining a keen awareness of children who have allergies and food restrictions, • Following the daily menu prepared in collaboration with or by the Director, • Assisting with ordering food and calculating the amount neededQualifications, • Proven experience in food preparation and kitchen management, • Strong skills in inventory management and control, • Ability to manage food service and catering operations, • Experience in supervising and leading kitchen teams, • Knowledge of dietary requirements and food productionPrimrose School of Huntersville is where education meets inspiration. If youre looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us. Salary Range: $16-$18 Shift Schedule: Monday-Friday 9am-6pm Ready to Make a Difference? If you're excited to embark on an exciting adventure of bringing nutrition to little learners, we want to hear from you!

Job Description Company: Chick-fil-A Sherrills Ford • Wilson Yang, was the very first Owner/Operator to open a Chick-fil-A in Canada, • Many of Wilson's managers and leaders have been with him since day 1, and he has a clear development path for growth, • The Operator, Wilson Yang, has developed 2 of his team members who have become Owner/Operators with Chick-fil-A, • GRAND OPENING!! Chick-fil-A Sherrills Ford is a brand new, state-of-the-art Chick-fil-A, • Chick-fil-A is the fastest growing Quick Service Restaurant in the nation, • Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years, • Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022), • Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024 Value and Appreciate Employees • Flexible and Consistent Schedules, • Free Food every shift, • Access to Health Insurance, • Access to Scholarships, • Career Advancement Opportunities, • Sundays Off Opportunity Chick-fil-A Sherrills Ford is NOW OPEN and we are looking for FULL-TIME and PART-TIME kitchen team members. Take part in a brand-new, state-of-the-art Chick-fil-A! We are actively hiring for all hours of the day in the Kitchen (cooks, prep, dishwashers, etc.). This full-time or part-time position would be perfect for someone who is looking to get their foot in the door with the "world's most caring company". At Chick-fil-A we care about our guests and our people. We believe in growth, committing to excellence, serving, and working together. Are you looking to challenge yourself and grow within a great team atmosphere? Let’s get started. Your Impact • Participate in a fast-paced, upbeat environment preparing safe, tasty food with state of the art equipment, • Maintain a clean work environment with high standards and expectations, • Join a team of over 80+ Team Members that focuses on growth, personal and professional development, • Upper management and leadership opportunities including Team Leader, Assistant Director and Director, • Enhance guest experience with attentive service, personalized interactions, and understanding of guests’ needs Background Profile • Must be 16+ years old, • Ability to work at a quick, yet efficient pace--hustle is a must!, • Team-oriented, adaptable, dependable, and strong work ethic, • Positive attitude, coachable, • Ability to communicate effectively with guests and team members, • Commitment to Chick-fil-A's hospitality standards Apply now and you will be contacted ASAP.

Job Description Summary The Floater/Assistant Teacher will assist the Lead Teacher by helping to create a caring and safe environment for the children and assisting in activities to improve the overall care and quality of education.S/he must be able to communicate, listen and work well with others in a team environment. The Floater/Assistant Teacher will assist the staff in implementing a quality educational program and in developing positive relationships with the children and their parents. The Floater/Assistant Teacher will assist in the implementing developmentally appropriate activities based on children's interests and needs under the direction of the Lead Teacher and the Director. The Floater/Assistant will assist with meals and clean-up. This position may be full time or part time. Some benefits do not come with part time. Duties • Coordinate and implement educational curriculum by developing classroom activities based on developmentally appropriate practices and early learning standards, • Follow prepared lesson plans, • Lead by example; encourage teaching team success through modeling and coaching., • Plan individual and group age-appropriate activities to actively engage children and encourage social, cognitive and emotional growth., • Maintain frequent communications with parents through informal discussions, progress reports, and parent-teacher conferences., • Ensure all center policies and state regulations are met., • Ensure a healthy classroom environment – including maintaining appropriate hygiene and cleanliness standards and safety and security of children., • Supervise teacher assistants and classroom volunteers to ensure they are following planned activities, hygiene and safety standards., • Maintain accurate records, forms and files., • Maintain personal professional development plan to ensure continuous quality improvement., • Assist with meals and clean-up., • Routine Care (including diaper changing and feeding), • Knowledge of Child Development, • Understanding of NC child care regulations Requirements • Infant/Child and Adult CPR, • Pediatric First Aid, • ITS-SIDS, • Current TB test, • Current physical, • Current Criminal Records Check letter, • Current Workforce Qualifications Letter, • Physical: Ability to take frequent walks, use hands and fingers, handle objects, tools, or controls, talk to and hear voices at many levels. May also be required to kneel, bend, squat, or crawl., • Excellent Supervision Skills, • High Energy to have Consistent Meaningful Interaction with Children, • Strong Understanding of Child Development, • Warm Personality - Friendly, Enthusiastic, Welcoming, • Ability to Work Well with Others to Foster a Team Environment, • Ability to Follow Instructions, Meet Deadlines, • Strong Oral and Written Communication Skills, • Basic Computer Skills, • Flexibility to perform multiple duties, • Creative, Organized, Punctual, Professional Nice To Haves • Infant/Child and Adult CPR, • Pediatric First Aid, • ITS-SIDS, • Current TB test, • Current physical, • Current Criminal Records Check letter, • Current Workforce Qualifications Letter Benefits Benefits through the Stabilization Grant • Health Insurance BCBS (50% premium contribution), • Dental and Vision BCBS (50% contribution), • Increased hourly pay/Bonuses, • Retirement plan employees can deposit into with the center matching up to 3%, • Paid Holidays

Job Description About Company: Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations. QSC invests in concepts that have craveable food, strong leadership, and are ready for growth. Each QSC business has its own unique culture and set of values that allow them to be successful in their respective markets. About the Role: The Kitchen role is essential in ensuring the smooth and efficient operation of food preparation and service within a culinary environment. This position focuses on maintaining high standards of food quality, safety, and hygiene while supporting the kitchen team in daily tasks. The individual will contribute to the preparation of ingredients, cooking, plating, and cleaning to deliver an exceptional dining experience. Collaboration with chefs, kitchen staff, and management is key to meeting service demands and adhering to health regulations. Ultimately, this role supports the overall success of the kitchen by fostering a productive and organized workspace. Minimum Qualifications: • High school diploma or equivalent., • Basic knowledge of food safety and hygiene practices., • Ability to follow instructions and work in a fast-paced environment., • Physical ability to stand for extended periods and lift moderate weights., • Previous experience working in a kitchen or food service environment., • Familiarity with kitchen equipment and culinary terminology., • Strong teamwork and communication skills., • Prepare and organize ingredients for cooking according to recipes and kitchen standards., • Assist chefs and cooks in the preparation and cooking of menu items., • Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas., • Ensure compliance with food safety and hygiene regulations at all times., • Manage inventory by receiving and storing supplies properly and reporting shortages., • Support the kitchen team during peak service hours to ensure timely food delivery. The required skills such as food safety knowledge and the ability to follow instructions are critical for maintaining a safe and efficient kitchen environment. Physical stamina and organizational skills help the candidate manage the demands of food preparation and cleaning tasks throughout the day. Preferred skills like prior kitchen experience and food handling certification enhance the candidate's ability to contribute effectively and uphold quality standards. Communication and teamwork skills are essential for coordinating with chefs and other kitchen staff to ensure smooth operations. Flexibility in scheduling allows the candidate to meet the dynamic needs of the kitchen during busy service periods.