Utilities/Dishwasher
22 days ago
Concord
Job Description JOB OBJECTIVE: Responsible for cleaning dishes, kitchen, food preparation equipment/utensils and assist in setting and clearing of restaurant tables under the supervision of Director of Dining/Executive Chef, Sous Chef or another supervisor. PART TIME AVAILABLE JOB QUALIFICATIONS: * High School diploma, GED, or equivalent experience. * Good oral communication skills and demonstrated judgment. * *Must be 18 years of age. * *Must be able to use the English language to satisfy the communications and record keeping requirements involved in the performance of this job position with or without reasonable accommodation. * Must maintain neat, well-groomed appearance adhering to dress code of the facility. * *Must be able to safely perform all essential job functions without harm to self or others with or without reasonable accommodation. * *Must comply with facility’s drug testing and substance abuse program and policies. JOB RESPONSIBILITIES AND DUTIES: * Wash dishes, glassware, flatware, pots or pans, using dishwashers or three-compartment sink by hand. * Clean tableware * Operate dish machine including proper use of chemicals and temperature accuracy. * Maintain kitchen work areas, equipment or utensils in clean and orderly condition. * Clean food preparation areas, facilities, or equipment * Place clean dishes, utensils or cooking equipment in storage areas. * Sort and remove trash, placing in designated pickup areas. * Sweep and/or scrub floors in kitchen; assist in general cleaning duties as directed. * Stock supplies, such as food/utensils, in serving stations, cupboards, refrigerators or other areas. * Assist with food preparation, as directed. * Adherence to all sanitation and food handling protocols * Prepare and package individual place settings. * Clean or prepare various foods for cooking or serving. * Receive and store supplies. * Clean garbage cans with soap and water and sanitize. * Load/UN-load trucks that deliver or pick-up food/supplies according to department policies and procedures. * Transfer supplies or equipment between storage and work areas, by hand or using hand trucks. * Arrange tables or dining areas during special events. * Other duties deemed necessary by supervisor, manager, or Director. EDUCATION AND EXPERIENCE High School Diploma or equivalent. * Minimal work experience. * Strong problem solving and communication skills. * Exceptional time management skills. * Ability to stand or walk for 8-hour shifts and lift at least 50 pounds. * Willingness to comply with all food safety procedures. SCHEDULE FOR PART TIME: • Schedules may vary, NOT A SET SCHEDULE, • NIGHT AND WEEKEND AVAILABILITY A MUST, • 2pm-10pm