Kitchen jobs in San Antonio, Texas - Page 4Create job alerts

This role ensures guest satisfaction by accurately taking orders, promptly serving meals and beverages, maintaining a welcoming environment, and upholding the highest standards of hospitality.The Server works closely with kitchen and bar teams to ensure seamless service flow while contributing to a

As an important part of our team, Customer Service Associates impact all areas of the customer experience. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant o

This role ensures guest satisfaction by accurately taking orders, promptly serving meals and beverages, maintaining a welcoming environment, and upholding the highest standards of hospitality.The Server works closely with kitchen and bar teams to ensure seamless service flow while contributing to a

For this position, pay will be variable by location -.Nothing makes a good bar like a great Bartender.That means making great drinks time and time again, serving them up with a friendly smile and by sanitizing Guest touch points for safety.Bartenders show enthusiasm, liquor knowledge, and great conv

As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards.Working in the Kitchen at Raising Cane's is a fun and fast paced environment.Crank up the music and have some fun while you are working hard to prepare the highest quali

Love being in the kitchen and take pride in food quality, consistency, and clean execution. Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member. You are not running the shift alone; you are the go-to person for food quality and kitchen execution.

This role ensures guest satisfaction by accurately taking orders, promptly serving meals and beverages, maintaining a welcoming environment, and upholding the highest standards of hospitality.The Server works closely with kitchen and bar teams to ensure seamless service flow while contributing to a

This role ensures guest satisfaction by accurately taking orders, promptly serving meals and beverages, maintaining a welcoming environment, and upholding the highest standards of hospitality.The Server works closely with kitchen and bar teams to ensure seamless service flow while contributing to a

LAVISH kitchen + bath is looking to hire an energetic and motivated Warehouse Associate immediately for our Selma Manufacturing Facility! Would you be interested in working in a welcoming environment with creative people figuring out solutions for beautiful, high-end modern kitchen projects? You'll

This position is responsible for supporting the non-degree programs by overseeing supplemental student meal production, managing inventory and equipment maintenance, and maintaining essential par stock levels across all assigned program kitchens, including the Demo Theater, Latin Kitchen, Student Se

Lavish kitchen and bath or California Closets Design Studios in ATX, Bee Caves or San Antonio. These systems range from celebrity style walk in closets, kitchens and garages to custom designed furniture and integrated wall beds.

Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Bartenders. Our Bartenders are core team members of the scratch kitchen restaurant.

The Executive Sous Chef plays a critical role in execution, coaching, and consistency across all kitchen functions. Step in to lead the kitchen in the Executive Chef’s absence. This role partners closely with the Executive Chef and hospitality leadership to deliver high‑quality, resident‑focus

This role ensures guest satisfaction by accurately taking orders, promptly serving meals and beverages, maintaining a welcoming environment, and upholding the highest standards of hospitality.The Server works closely with kitchen and bar teams to ensure seamless service flow while contributing to a

This role ensures guest satisfaction by accurately taking orders, promptly serving meals and beverages, maintaining a welcoming environment, and upholding the highest standards of hospitality.The Server works closely with kitchen and bar teams to ensure seamless service flow while contributing to a

Cook / Pizza Maker / Prep / Kitchen.

New specialty restaurant located by UTSA, seeks immediate kitchen assistants that can prep food ingredients, who can be trained to produce a unique culinary delight.

Chick-fil-A - JobID: 200-321563 [Restaurant Associate / Crew Member] As a Kitchen Team Member at Chick-fil-A, you'll: Demonstrate knowledge of products, services, and sales promotions offered to assist customers and team members; Complete cleaning tasks; Complete food preparation duties and ensure t

Adair Kitchen - Bartender (San Antonio, TX). As bartender, you'll be crafting delicious cocktails while engaging with guests to provide memorable experiences. As a bartender you'll have a responsibility to our patrons and their safety and must have proper certification and a thorough understanding o

Panda Express - - Responsibilities: Prepare and deliver high-quality dishes in a fast-paced Panda kitchen.

UniFirst is seeking a reliable and hardworking Maintenance Custodian to join our UniFirst community. As a Team Partner in the Maintenance Department, you will be performing housekeeping and cleaning activities of the facility in office spaces, kitchen areas, common areas, plant/production floor, res

Buffalo Wild Wings - - Responsibilities: Work across multiple kitchen stations (Chip, Shake, Grill, Southwest, and Expo); Assist in production and preparation of Buffalo Wild Wings menu items; Maintain kitchen cleanliness and food safety standards; Support efficient kitchen operations to ensure tim

Lead end-to-end rollout execution of restaurant technologies (POS, digital ordering, kitchen systems, loyalty, back-office systems).Execute pilot ? phased rollout ? full-scale deployment strategies.Manage cutover planning, go-live, and hypercare support.Coordinate across product, engineering, operat

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Hands-on paid training to pr

Dietary Aide - Large Senior Living Community We are seeking for a happy, outgoing, and energetic Dietary Aide to join our team at our community of Villa de San Antonio Senior Living, located in 8103 North Hollow, San Antonio, TX 78240. Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve. Who we are "Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar life for our residents, their families and our employees." - Evrett Benton, CEO Stellar Senior Living is a premier Assisted Living and Skilled Nursing provider in the Western United States. Founded in 2012 we have experienced consistent growth adding senior living communities to our family each year. We continue to grow and are looking for top talent to join our team and continue the journey with us. Villa de San Antonio Senior Living is one of Stellar Senior Living's most vibrant senior living communities. Serving residents in a very active community full of fun, family, and opportunities to serve. What we offer$ • $11.80 to $12.00, • For full-time employees benefits include medical, dental, vision, Paid Time Off program, and holidays., • Company sponsored training, tuition reimbursement, and other learning opportunities, • Free meals each shift Our Dietary Aides are part of a team that is responsible for the flow of service from the kitchen to the residents in our 5-star Dining Room. Responsibilities • Assist Dietary Manager with patient dietary plans and meal planning, • Meal preparation in cooperation with kitchen staff, • Serve food with professionalism and knowledge of basic food offerings and menu content, • Keep restaurant properly cleaned and set up to meet resident expectation, • Positive attitude and ability to work well under pressure and fast-paced work environment, • Food handler’s permit required, • Ability to work in a team environment, • Communicate effectively in English If you are the right candidate, then we definitely want to hear from you! To apply click the “Apply” button or send your resume directly to We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. As part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). To facilitate and further encourage COVID-19 vaccinations, Stellar periodically organizes onsite vaccination clinics at its various locations. Stellar employees are not required to be fully vaccinated for COVID-19 as a condition of employment.

Job DescriptionBenefits: • Childcare Assistance, • 401(k), • Health insurance, • Opportunity for advancement, • Training & development Rudy's BBQ, the home of "The Worst" Bar-B-Q in San Antonio, is expanding its exceptional team of cutters across all four of our San Antonio locations. With 37 years of tradition, Rudy's BBQ is a beloved institution in San Antonio, and we are searching for experienced individuals to join our certified team. What We Offer: • No late nights, promoting work-life balance., • 40-hour work weeks, • 401k plan, • Comprehensive benefits package, including paid health insurance, • Meal Plans s for all Team Members., • Retention and Referral Bonuses to reward your dedication., • Drug-Free Workplace environment., • Childcare and tuition reimbursement to support your personal and professional growth.About Us: Welcome to Rudy's BBQ, where tradition meets flavor! For 37 years, we have proudly served San Antonio as the original Rudy's Country Store and Bar-B-Q. With four Bar-B-Q joints across the city, we've become a cornerstone of authentic, mouthwatering barbecue in the community. Our legacy is built on the foundation of exceptional service, quality cuisine, and a warm, inviting atmosphere that has made us a cherished part of countless celebrations and gatherings. Why Join Us: Joining Rudy's BBQ means more than just a job; it means becoming part of a rich San Antonio tradition. We are more than a restaurant; we are a family, a community, and a legacy. As a member of our team, you'll step into a fast-paced, engaging, and rewarding work environment where you will contribute to our core values of Serving Guests, Serving Team Members, Serving Community, and Serving Partners every day. Your BBQ Journey Starts Here - Where Tradition Meets Flavor: Position: Cutter Locations: All four Rudy's Country Store & BBQ locations in San Antonio Position Overview: We are currently seeking a passionate and experienced Cutter to join Rudys Country Store & Bar-B-Q in San Antonio. As a Cutter, you will play a pivotal role in upholding our quality expectations and ensuring a memorable guest experience. This position requires expertise in meat cutting, attention to detail, exceptional leadership skills, and a passion for delivering outstanding customer service. Key Responsibilities: • Precision Cutting Skills: Expertise in the art of precision cutting with a focus on quality and consistency., • Time Management: Highly skilled in time management and adhering to cutting procedures in a fast-paced setting., • Customer Service: Since this position is guest-facing, excellent customer service skills are a must., • Leadership: This position leads theKey Qualifications:, • High-Volume Kitchen Experience: Previous experience working in a high-volume kitchen environment is essential., • Tenure: A strong work history with demonstrated tenure in previous cutter positions., • Problem-solving: The ability to think on their feet and solve problems quickly and effectively is important., • Positive Employment History: A positive employment track record with a commitment to maintaining quality standards.

Job DescriptionHiring Now: Professional Painter (Residential & Light Commercial) Company: Red Grasshopper Staffing & Payroll Location: San Antonio, TX Pay Range: $22.00 – $30.00 per hour (Based on experience and equipment) Priority Status: High-Priority Fill The Opportunity: Color Your Career Are you a pro who knows that a perfect finish starts long before the brush touches the wall? Red Grasshopper is looking for an experienced Painter to handle high-end residential refreshes and light commercial projects throughout San Antonio. We are looking for someone who takes pride in clean lines, zero overspray, and a workspace that is left spotless. If you have the skill to transform a space and the work ethic to back it up, we have a ladder waiting for you. Key Responsibilities * Expert Preparation: Mastery of masking, taping, drop-cloth placement, sanding, scraping, and caulking. You know that prep is the foundation of every five-star review. * Surface Repair: Minor drywall repair, patching, and texture matching (orange peel, knockdown) to ensure a seamless finish. * Professional Application: High-level proficiency with brushes, rollers, and airless sprayers for both interior and exterior surfaces. * Specialty Finishes: Experience with cabinet painting, trim staining, and high-durability commercial coatings. * Site Management: Maintaining a clean, safe job site and communicating progress clearly with the project lead. Knowledge & Skills Required * The Experience: 2+ years of professional painting experience in residential or commercial settings. * Coating Chemistry: Knowledge of different paint bases (oil vs. water), primers, and which products work best for San Antonio's humidity and heat. * Equipment Mastery: Ability to operate and maintain professional-grade sprayers and power washers. * Bilingual Communication: English and Spanish fluency is a major plus! Being able to communicate with diverse crews and homeowners is highly valued in the San Antonio market. * Physical Ability: Comfortable working on ladders, scaffolding, and in various weather conditions. Must be able to lift up to 50 lbs. Why Join Red Grasshopper? * Competitive San Antonio Wages: $22–$30 per hr starting rate based on your skill set. * Reliable Income: Weekly pay via direct deposit every Friday. * Professional Support: We handle the logistics so you can focus on the craft. * Steady Pipeline: We have a consistent flow of high-quality projects across the city. A Day in the Life of a Red Grasshopper Painter Your day starts at a residential site in North Central SA. After a quick sync with the team in English and Spanish, you get to work masking off a custom kitchen for a cabinet refinish. You spend the morning prepping surfaces to a "glass-smooth" finish. After a lunch break, you move to the exterior to run an airless sprayer on a commercial storefront, ensuring even coverage and zero mess. You end the day by cleaning your equipment and walking the site to ensure the lines are sharp and the client is happy. Apply Today! Ready to show off your skills? Text "PAINT" to 210-889-1373 or Call us to schedule an appointment to apply in person at our San Antonio office. ¡Estamos buscando pintores profesionales! Si tienes experiencia y buscas un trabajo estable con buen pago, aplica hoy. Se habla Español.

Job DescriptionDescription: Hotel Operations A Hotel Operations team member assists with behind-the-scenes and front-of-house activities to ensure high-quality guest experiences, efficient functioning across all departments? (front desk, housekeeping, food & beverage, maintenance). Food & Beverage A food and beverage team member or food server is responsible for serving food and assisting with catering duties at banquets, buffets and events. Their duties include assisting with food preparation in the kitchen, keeping buffets fully stocked with fresh dishes and clearing away dirty plates and cutlery. Hotel Maintenance A Maintenance Technician ensures the operational efficiency, safety, and functionality of buildings, machinery, and equipment by performing routine inspections, preventative maintenance, and repairs on electrical, plumbing, HVAC, and mechanical systems. Requirements:

Job DescriptionSalary: Based on Experience KITCHENCREST CABINETS, LLC We are a B2B kitchen cabinets wholesaler, we offer in stock, ready to assemble, shaker style cabinets to contractors, retailers and builders, we provide value added services such as design, assembly and delivery. We source our products from southeast Asia, we currently operate in IL, TX and FL. Sales Representative We are currently looking for sales representatives to join the team. You'll need to: Responsibilities: • Present and sell company products and services to new and existing customers, • Prospect and contact potential customers, • Create quote and sales orders using the company's NetSuite CRM platform, • Help to create design blueprints using 2020 Design software, • Previous experience in sales, customer service, or other related fields, • Familiarity with the NetSuite CRM platform, or other similar CRM platforms, • Ability to build rapport with clients, • Strong negotiation skills, • Deadline and detail-oriented, • High level of attention to details Job Type: Full-time Benefits: 401(k) matching Health insurance Dental insurance Vision insurance Paid time off Schedule: Monday to Friday Supplemental pay types: Uncapped Commissions

WKS Restaurant Group - JobID: 600-274013887 [Restaurant Associate / Greeter / Team Member] As a Host/Hostess at WKS Restaurant Group, you'll: Greet guests warmly and escort them to their tables; Manage reservations and seating arrangements efficiently; Communicate effectively with the kitchen and wa

Job Description Dishwasher Job Description As a Dishwasher at La Familia Cortez Restaurants, your role is to provide a clean and safe kitchen area for our team. Part of daily duties include proper cleaning and sanitizing all dishes, glassware, utensils, pots and pans. You are responsible for cleanliness of dish room and dish machine as well as assisting with cleaning other areas of the restaurant as requested. Perform other duties and responsibilities as requested by other Team Leaders and/or Managers at any time. Responsibilities • Assumes responsibility for the cleanliness of dishware;, • Keeps the dish machine clean and report any functional or mechanical problems to the kitchen manager immediately;, • Monitors dish machine water temperature and chemical levels to ensure sanitary wash cycle;, • Uses proper measurements of detergent in the dish machine;, • Washes and store all tableware and kitchenware;, • Keeps dish room clean and organized;, • Cleans food preparation and production areas as required.Requirements, • Must be at least 18 years old;, • Must be able to stand for up to four (4) hours at a time;, • Must be able to lift up to forty-fifty (40-50) pounds;, • Texas Food Handler’s Certification.

Job Description Whiskey Cake is seeking a Dishwasher! BENEFITS: Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment. 401k available after 1 year (12-month period with 1,000 hours of service) and must be 21 years or older. Multiple pathways for growth and development. Dishwasher: Primarily responsible for providing a smooth flow of clean service ware and pots and pans, throughout the kitchen and restaurant, while maintaining a clean and efficient work area. Responsibilities: (To include, but not limited to) Interact with guests and coworkers in a friendly and professional manner. Set up/break down dishwashing machine. Wash all tableware, silverware, pots, and pans in a timely and orderly manner. Keep dishwashing machine landing area and stainless steel clean and dry. Monitor the machine for proper water temperatures and chemical levels. Monitor all items for cleanliness; rewash when necessary. Properly store all clean China, glassware, silverware, and small wares throughout the kitchen and restaurant. Monitor soiled linen, trash, and recycling containers and properly empty them when appropriate (multiple times throughout the shift) to assist in the cleanliness of the kitchen. Maintain a clean and safe kitchen and work environment. Maintain clean and dry floors. Clean and organize the walk-in, dry storage, and freezer areas regularly. Follow all health and safety regulations, including maintaining a current Food Handler’s Certification. Follow all restaurant regulations as outlined by the Chef de Cuisine and management team. Operate and use all kitchen equipment and kitchen tools safely and efficiently. Clean and maintain all equipment and utensils necessary for job performance. Report any issues with equipment immediately to the supervisor. Arrive on time for scheduled shifts, ready to work. The proper uniform should always be worn while in work areas. Follow proper storage and rotation procedures, as well as sanitation guidelines. Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team. Follow management’s instructions and suggestions. Respond to verbal requests from other kitchen staff members in a timely and professional manner. Assist in prep duties as needed. Assemble/dismantle workstation promptly. Maintain cleanliness of station during shift. Qualifications: High School diploma or equivalent. Stand for long periods. Lift a minimum of 50 lbs. Properly use a knife and other equipment required to execute necessary tasks. Maintain a current Food Handler’s Certification and practice proper sanitation procedures. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify. EOE

Job Description Dishwashers, Stewards & Utility Workers Wanted! Looking for a job that offers a flexible schedule and competitive pay? The Party Staff is seeking individuals like you to join our team! Position Overview: As a dishwasher, responsibilities include but are not limited to: • Thoroughly washes and sanitizes all kitchen and restaurant dishes, glassware, utensils, and other equipment using a dishwasher or by hand as designated., • Responsible for the proper use and maintenance of equipment., • Responsible for the appropriate handling and storage of cleaning solutions. · More work than any other staffing company in town- with over 30 years in Hospitality staffing. · Flexible schedule - We truly believe in a work-life balance. · Opportunity to work with a great team of professionals –Work alongside other talented industry professionals who take pride in exceptional service. · Paid orientation - That’s right, you earn a check for learning all about The Party Staff! · Benefits – Health insurance, and 401K with company match for qualifying employees. Requirements: Dishwasher, steward and utility applicants should have six months to one year of kitchen experience in a high-volume setting. Knowledge of proper food safety handling and a positive can-do attitude is a must! A real team player, willing to get your hands dirty and do whatever it takes to keep the kitchen running well will have great success! Must be able to work a flexible schedule, including evenings and weekends Dishwashers should have the ability to stand, walk, bend, stoop, climb, push, pull, twist, stretch, squat, reach, and lift to 35 lbs. from the floor to waist level as well as the ability to stand for prolonged periods. If you meet our requirements and are excited about the opportunity to join our talented team of hospitality professionals, we want to hear from you! To keep you and our staff safe, our on-boarding process is all online and virtual, including our interview and orientation. Pay Rate: $11.00 to $13.00 per hour DOE The Party Staff, Inc. is an equal opportunity employer and makes employment decisions on the basis of merit. Qualified applicants are considered for employment without regard to actual or perceived race (including, but not limited to, hair texture and protective hairstyles like braids, locks, afros, and twists), religion, sex or gender, sexual orientation, gender identity or expression (including transgender status), pregnancy, marital status, national origin, citizenship, military service and status, veteran status, ancestry, age, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances. *For California Candidates: Candidates with arrest/convictions records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act. Powered by JazzHR BQMx25BUnL

Job DescriptionBenefits: • Competitive salary, • Employee discounts Key Qualifications: Proven ability to deliver food promptly and accurately to the correct guests by table and position numbers. Available to work flexible hours, including nights, weekends, and holidays. Capable of safely transporting multiple plates and beverages in a single trip. Skilled in using and operating necessary restaurant tools and equipment efficiently. Excellent communication skills, both written and spoken, to effectively follow job instructions. Ability to multitask effectively in a high-pressure, fast-paced environment. Comfortable working in areas with variable noise levels and temperature conditions. Physically capable of moving up to 50 pounds and able to stand and walk for an entire shift, including navigating through potentially challenging areas. Responsibilities: Deliver exceptional service by ensuring the timely and accurate delivery of food to guests, maintaining high standards of food presentation. Greet guests warmly and with a genuine smile, enhancing their dining experience. Handle guest issues with sensitivity and patience, ensuring resolution to their satisfaction. Thoroughly check each order for special instructions or dietary restrictions before leaving the kitchen. Ensure that each dish meets the restaurant's standards for preparation, presentation, and completeness before serving. Relay any food-related concerns or guest requests to the appropriate restaurant staff, ensuring clear communication. Adhere to all restaurant service steps and procedures, including managing food allergies and special orders. Maintain compliance with all safety and sanitation standards. Follow all organizational policies as outlined in the Employee Handbook, contributing to a harmonious work environment. Perform additional duties as needed to support the team and restaurant operations.

Job Description DISHWASHER J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling, • 401(k) with Company Match, • Must be 18 years of age to operate kitchen equipment., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

We have installation experts who are looking for apprentices to learn the trade.

Job DescriptionSalary: Hourly Based on Experience DESCRIPTION: All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Each team member will be expected to maintain the highest degree of sanitation and food safety throughout the shifts. They must adhere to all safety guidelines and practices; immediately report any unsafe condition, unsafe act, accidents and/or injuries to the Chef, or other Manager on Duty. DUTIES: • Cleans front of the house areas, as assigned. These areas include but are not limited to, floors, bar floors/mats, trash cans and restrooms, prior to opening of the restaurant., • Cleans and performs routine maintenance to the exterior of the building according to the housekeeping, cleaning and maintenance schedule established by the kitchen and other managers., • Sets up and breaks down dish machine, including arms, screens, and baskets on a daily basis. Cleans and polishes machine thoroughly., • Checks dish machine to be sure it is operating correctly and immediately reports any defects to a member of the management team., • Washes, stores and stocks all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand to meet the needs of the business., • Checks, on a frequent basis, the water temperature of the dish machine during dishwashing operation to ensure correct temperature., • Removes trash from the dish room and kitchen and places in dumpster regularly throughout the shift. Cleans and sanitizes trash cans and keeps clean liners in cans at all times., • Checks, removes and replaces full linen bags regularly throughout the shift., • Assists front and back of the house personnel in spotcleaning floors, carpeting, walls and other furnishings in order to maintain a safe and pleasing environment for team members and guests., • Assists all restaurant personnel in storing food, equipment, supply, smallwares and other stock items received in the restaurant. Must be able to lift, handle, and carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods. Must be able to communicate effectively and listen attentively to supervisors, other employees, vendors, suppliers and other business representatives. Must be able to taste to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products. Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), and loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke. Subject to wet floors, temperature extremes, smoke, dust and loud noise. Ability to speak, read and understand English.

The Bar Team plays a vital role in providing friendly, responsive service to create a great experience for our guests.This team initiates transactions, takes orders, expedites items coming from the kitchen, delivers the food and keeps the guest area spotless.This team is a welcome wealth of knowledg

Job Description We are actively hiring for Saturdays 6am - 2pm, Sundays 6am - 10pm and Mondays 2-10pm. Starting at $14/hr. Will pay more for experience and certifications. Caregiver Requirements: • Integrity: Imagine Wellness team members must value integrity in order to provide excellent care. Integrity means doing the right things, in all circumstances, whether or not anyone is watching., • Willingness to adhere to health and safety standards, • Respectful and compassionate, • Good time management skills, • Outstanding communication and interpersonal skills: wear a smile…it changes everything, • Physical endurance, • Team Player: you work well with other people on your team to reach a common goal: excellent care of the residents and their families!, • Passionate: Passionate people are fun, and their energy is contagious., • Learning and Growing: Truly great team members are dedicated to growing as a person and they inspire others around them to do the same. They share great books, new ideas, and want to learn something new every day., • Dependable: There really is no way to know if you can depend on someone, until you must depend on them. They do what they are supposed to do, because it’s the right thing to do. Job Responsibilities: • Care for your residents with the utmost compassion and love. Help them feel special and valuable., • !Safety first! Mindset, • Act quickly and responsibly in emergencies, • Assist residents with ambulation, transfers, personal care, incontinence care, showering, dressing, grooming, meal and drink prep and consumption, med administration, basic first aid, • Prepare residents for outside appointments, • Chart on Vital Signs Sheet and Daily Service Plan Sheet for your resident assignments, • Ensure outside services (hospice aides, physical therapists, etc) are given report prior to assuming care on your resident and are shown where to sign in, linen closet location, dispose of trash, take laundry, etc.), • Take Vital Signs and recheck vital signs that are out of parameters, • Inform manager of any change in status in residents or any family/resident complaints, • Laundry & Housekeeping Services, • Kitchen duties, • Prevent bed sores and injuries on residents, • Honor each resident’s Advance Directives, • Activities with Residents, • Inform manager if Ombudsman, San Antonio Metropolitan Health Inspector, Tax assessor, DADs representative arrives at facility, • Be a pleasant and supportive companion, • Assist with grocery delivery and restocking, • Inform Nurses of medications needed for residents (located on a notepad in kitchen), • Inform Hospice aides of supplies needed (gloves, pads, adult depends, barrier cream, wipes, etc.), • Provide Doctors with an “Orders” form as needed, answer phones

Job Description Cook Job Summary Prepares, seasons, and cooks, batch recipes, pit mater skills in a restaurant. General Accountabilities Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices. Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Seasons and cooks food according to recipes or personal judgment and experience. Bakes, roasts, broils, and steams meats, fish, and other foods. Observes and tests foods to determine if they have been cooked sufficiently. Carves and trims meats for hot or cold service. Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. Coordinates and supervises work of kitchen staff. *The company reserves the right to add or change duties at any time. Job Qualifications Education: High school diploma. Experience: A few months to one year of related experience Food Handlers

Cintas Corporation - - Responsibilities: Inspect kitchen fire suppression systems from various manufacturers; Install and repair kitchen hood suppression systems; Leverage expertise for systems testing and inspections; Identify NFPA code and non-conformance issues; On-site emergency troubleshooting

ASM Global - JobID: R100119897 [Kitchen Supervisor / Cook] As a Sous Chef at ASM Global, you'll: Prepare and cook food under the supervision of the head chef; Assist in menu planning and recipe development; Ensure food quality and presentation meet the standards; Supervise and train kitchen staff; M

Job DescriptionSalary: $25-$28 DOE Fast Track to Foreman Prospect Hill Properties performs commercial and residential renovation work with a strong focus on clean execution, professionalism, and quality results in active and occupied environments. We are hiring an Experienced Lead Craftsman who can produce hands-on across multiple trades, lead by example in the field, and grow quickly into a Foreman-track role as our operations scale. This is a working lead position not a management-only role. We are looking for someone who can self-perform, help direct field activity, maintain quality, and keep jobs moving with urgency and professionalism. What Youll Do • Perform hands-on field work across multiple renovation scopes, • Lead by example in drywall, patching, floating, paint, punch, finish work, light framing, and general remodel scopes, • Support bathroom and kitchen renovation work as required by project needs, • Read plans, verify field conditions, and help translate scope into clean field execution, • Coordinate day-to-day production with field leadership and assist with crew direction as needed, • Help stage materials, sequence work, maintain pace, and keep projects organized, • Maintain a clean, safe, and professional jobsite in commercial and residential environments, • Protect adjacent finishes and work carefully in occupied spaces, • Identify issues early, communicate clearly, and help solve field problems before they become delays, • Help close punch efficiently and hold a high standard for workmanship and professionalism, • Set the tone on site for pace, accountability, and jobsite conduct What You Must Bring • Strong hands-on experience in remodel and construction field work, • Ability to self-perform across multiple trades with limited supervision, • Experience in drywall install/repair, float, prep, paint, punch, and general finish work, • Ability to lead smaller workstreams or help direct day-to-day field execution, • Strong jobsite awareness, urgency, and professionalism, • Reliable transportation, • Ability to work in both commercial and residential environments, • Ability to lift materials, use tools safely, and handle physically demanding work Requirements • Experience required, • Entry-level applicants will not be considered, • Must pass background check, • Valid drivers license preferred Growth Path This role is intended as a fast track to Foreman for the right candidate. We are looking for someone who not only produces quality work, but also demonstrates leadership, accountability, communication, and field presence. Pay • $25$28/hour based on experience and verified skill, • Overtime paid in accordance with applicable law, • Weekly pay Schedule • Hours vary by project and client needs, • Some early mornings, evenings, weekends, or occasional night work may be required depending on the job Apply Email Subject: Experienced Lead Craftsman [Your Name] Please include: • Years of experience, • Trade strengths, • Types of projects performed, • Recent project experience, • Desired pay, • Photos of recent work, if available, • References, if available Prospect Hill Properties is an equal opportunity employer. We value skill, reliability, professionalism, leadership, and teamwork.

CBRE Government & Defense - 3851 Roger Brooke Drive - Responsibilities: Perform corrective maintenance on commercial kitchen equipment and systems; Install, inspect, repair and maintain a variety of commercial kitchen equipment; Perform preventative maintenance per manufacturer recommendations; Read

Panda Express - - Responsibilities: Greeting Guests, serving food and handling payments at cash register; Maintains the cleanliness and appearance of the store; Follows Operations Standards and Safety Procedure to serve fresh and quality food; Works efficiently in fast paced kitchen environment, an

Job DescriptionSalary: $70,000/year + Performance-Based (Quarterly) Bonus POSITION SUMMARY:Responsible for all aspects of an efficient, high-quality, and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards. ESSENTIAL TASKS AND RESPONSIBILITIES: 1. Conduct thorough walk-through of the operation prior to opening each day., 2. Inspect all aspects of the kitchen operation and storage to ensure they meet Ruths Chris high standards of excellence, safety, and sanitation., 3. Perform line checks to ensure proper quality and quantity of food., 4. Check the reservation log in order to plan for the day and help kitchen staff create prep and setup lists for the day., 5. Review reports and data such as Profit & Loss statements and inventories., 6. Conduct regular inventory checks to assess supplies on hand, accurately gauge needs, and order new inventory as needed., 7. Purchase inventory according to sales volumes, forecasted sales, shelf life and PARs., 8. Inspect orders as they arrive to ensure completeness and quality., 9. Inspect equipment and identify maintenance issues., 10. Expedite on the line as necessary., 11. Proficient in all cooking positions and cooking skills., 12. Develop Sous Chef and kitchen team in order to groom the next generation of Ruths Chris leadership., 13. Responsible for the interviewing, hiring, and performance management of kitchen staff., 14. Establish short- and long-term development plans and goals for all kitchen staff., 15. Maintain consistent, open communication with all aspects of the operation verbally or via email, notes, meetings., 16. Coordinate the successful implementation of all new menu items and specials., 17. Communicate and educate all staff around new menu items and changes., 18. Work closely with Sales Manager to plan, prepare for, and execute private dining events., 19. Utilize all scheduling tools to maximize productivity and ensure quality service., 20. Respond to Guest issues and keep the Guest foremost in considerations., 21. Ensure proper scheduling and staffing of team to maintain the efficiency, productivity, and profitability of the operation., 22. Conduct table visits with Guests EDUCATION AND WORK EXPERIENCE: • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant, • Formal culinary training and education is a plus, • Formal business education is a plus, • SERV safe certified or Food Handler certification ESSENTIAL PHYSICAL DEMANDS: • Typical shift is 10-12 hours, • Able to work on your feet for at least 8 hours, • Temperature extremes range from working near 1800-degree Fahrenheit broilers to working in a walk-in freezer of -10-degree Fahrenheit, • Must be able to lift, handle, and carry food, supply, small wares, equipment, supplies and paper goods at a minimum of 50 pounds constantly, and up to 100 pounds occasionally, • Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment, as well as to work the line during service periods, • Must be able to taste, be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell, and distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products, • Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust and smoke

Panda Express - - Responsibilities: Greet Guests and provide exceptional dining experience; Serve food and handle payments at the cash register; Maintain cleanliness and appearance of the store; Follow operations standards and safety procedures; Work across front counter, drive-thru, or kitchen as

HEI Hotels + Resorts - - Responsibilities: Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel; Manage the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service; Monitor, analy