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Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

As a Dishwasher Utility, you will work closely with both the kitchen and dining room teams to make sure that each guest has a spotless table to sit at while enjoying their meal on squeaky clean dishes. The Dishwasher Utility is also a kitchen team member, you'll keep the kitchen and serving counter

Job Description As an Expo: You are the voice of communication between the FOH and the BOH. You are an efficient and a hard worker who has a passion for food. You enjoy running food when needed and ensuring that the kitchen line remains organized even on the busiest shift. Essential Duties and Responsibilities: • Serve as a liaison between the FOH and BOH to ensure efficient communication between, • Have a strong knowledge of the menu to anticipate the needs or requests of our guests, • Maintains the work area in a neat and organized manner, • Understand and execute the proper sequence of service, • Ensure food is prepared within the proper amount of time at the proper temperature, • Ensure all plates are of the highest quality as well as being clean and attractive, • Must be 18 years of age, • Must have a Food Handlers certification before employment begins, • Must display exceptional customer service and communication skills, • Excellent verbal communication skills, • Punctual and reliable attendance is required, • 1 plus year(s) of experience in a high-volume establishment is required, • Must be well-groomed and professionally dressed following uniform standards, • Must have attention for detail, and a passion for serving Guests, • Positive and professional attitude in every aspect of the position, • Weekly payroll, • Discounted food, beverages and merchandise at any of our locations, • 401(k) retirement plan with Company MATCH!, • Access to an internal career coach providing personal and professional skills advice, • Opportunities for advancement, • Medical benefits plan tailored to you, including health membership plans, • Joining a culture that lives its brand values and brings people together to create meaningful connections since 1977

Job DescriptionDescription: Location: Austin, TX region Employment Type: Full-Time Ideal for fire sprinkler fitters with 2+ years of hands-on experience looking for steady, long-term work with a growing company. • Full-time, consistent work in the Austin region, • Competitive compensation based on experience, • Benefits including medical, dental, vision, and 401(k) with company match, • Training and growth opportunities What you'll be doing: • Install fire sprinkler systems including wet pipe, dry pipe, pre-action, and deluge systems, • Read and interpret blueprints, drawings, and specifications, • Perform work in compliance with applicable fire codes, building codes, and OSHA standards, • Use trade-specific tools and equipment to safely complete installations, • Regional travel may be required; overnight stays possible, • Work 8, 10, or 12-hour shifts, Monday through Friday, with flexibility as required What we're looking for: • 2+ years of fire sprinkler installation experience preferred, • Knowledge of fire and building codes; OSHA required (MSHA a plus), • Basic computer and software skills, • Valid driver’s license with acceptable driving record, • Ability to communicate effectively in English, • Ability to work flexible hours or on-call when necessary, • Ability to pass a national background check and pre-employment drug screen What we offer: • Competitive compensation based on experience, • Industry-specific and system training, • Medical, dental, and vision insurance options, • 401(k) plan with company match, • Company-paid $50,000 life insurance, • Paid Time OffRequirements: Physical Requirements: • Ability to sit, stand, kneel, crouch, or stoop for prolonged periods, • Ability to operate a motor vehicle, • Ability to climb ladders, scaffolding, and stairs, • Ability to move about in areas with limited space and difficult access, • Ability to safely lift, transport, and place objects up to 70 pounds without assistance, • Ability to work both indoors and outdoors, • Ability to use trade-specific power tools such as hand tools, saws, and pipe cutters About State Fire: State Fire is a leading provider in the fire protection industry, delivering expert installation and service of fire sprinklers, fire alarms, kitchen fire suppression systems, security solutions, and more. Founded as a three-person operation, State Fire has grown into a regional organization with over 350 licensed managers and technicians serving Texas, Idaho, Utah, Nevada, Arizona, Oregon, Colorado, and beyond. Our continued growth reflects our commitment to safety, quality, and long-term careers. We prioritize safety, professional development, and an inclusive workplace while offering competitive pay, benefits, and paid time off. State Fire participates in E-Verify

Job Description Job Title: Server Job Summary: We are seeking an enthusiastic and detail-oriented Server to join our dynamic team. The ideal candidate will provide exceptional food and beverage service to our guests, ensuring their dining experience is nothing short of outstanding. As a Server, you will be responsible for taking orders, delivering food and beverages, and accommodating guests' special requests with efficiency and grace. Key Responsibilities: • Provide friendly, timely, and professional service to guests., • Take accurate food and drink orders, using a point-of-sale (POS) system or pad., • Serve food and beverages to guests in a manner that aligns with the restaurant's standards., • Address guest queries and complaints with a positive attitude, ensuring customer satisfaction., • Prepare tables by setting linens, silverware, and glassware., • Maintain table settings by removing finished courses and replenishing utensils as necessary., • Collaborate with the kitchen staff to ensure that orders are delivered promptly., • Uphold cleanliness and organization in the dining area., • Assist with preparing beverages and garnishes for customers, as needed., • Follow all health and safety guidelines to maintain a safe and pleasant dining environment for guests and staff. Qualifications: • Previous experience as a server or in a customer service role is preferred., • Excellent communication and interpersonal skills., • Strong attention to detail with a focus on accuracy., • Ability to work in a fast-paced environment while maintaining a positive attitude., • Basic math skills for payment processing., • Must be able to stand or walk for long periods and lift trays of food or drinks., • Flexibility to work in shifts, including weekends, evenings, and holidays., • Knowledge of health and safety regulations in the hospitality industry. Benefits: • Competitive hourly wage plus tips., • Meal discounts during working hours., • Opportunities for growth and advancement within the company., • A supportive and friendly work environment. If you are passionate about providing excellent customer service and thrive in a team-oriented setting, we'd love to meet you. Apply today to become a valued member of our hospitality team!

Job Description Overview As a Server, you will play a crucial role in ensuring that our guests have an enjoyable dining experience, from taking orders to delivering food and beverages promptly. Hours for Breakfast 6:30 AM - 12:00PM Weekends Only Responsibilities • Greet and welcome guests in a friendly and professional manner., • Take accurate food and drink orders using the POS system., • Provide menu recommendations and upsell items to enhance guest experience., • Ensure food safety standards are met while serving food and beverages., • Handle cash transactions accurately and efficiently., • Maintain cleanliness of the dining area, including tables and kitchen stations., • Assist in resolving guest concerns or complaints to ensure satisfaction., • Collaborate with kitchen staff to ensure timely preparation and delivery of orders., • Proven experience in food service or as a server in a nightclub or restaurant setting is preferred., • Basic math skills for handling cash transactions and processing payments., • Knowledge of food safety practices and regulations., • Familiarity with POS systems for order entry and payment processing., • Strong guest relations skills with the ability to communicate effectively with customers., • Ability to work well under pressure in a fast-paced environment., • Team player who can assist colleagues as needed in the kitchen or dining area. Compensation: Pay : $12.50 per hour Plus Tips Job Types: Part-time Benefits: • Employee discount, • Flexible schedule

Job Description The San Antonio Country Club is looking to fill several Ala Carte Wait Staff positions. We are looking for a skilled Waiter or Waitress; applicants must have at least one (1) year of experience in a high volume, fast-paced dining establishment. Some wine knowledge is helpful, but we will train! San Antonio Country Club offers a great working environment and excellent benefits: Medical, Dental, Life Insurance, 401K Savings Plan, PTO, and possibly higher education reimbursement after 1 year of employment. We provide lots of opportunities for growth, we also have a structured training program that will provide all the necessary knowledge and tools for your success. Uniforms and meals are also provided. Qualifications: Should enjoy serving individuals with the purpose of enhancing the dining experience. Must be courteous, professional and outgoing. Should have a good knowledge of customer service. Must be organized and capable of handling multiple tasks at one time. Must maintain composure during busy periods. Must be able to lift a minimum of 25 lbs. The Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the charisma, personality, and perseverance to thrive in this role. Some of Waiter/Waitress responsibilities will include: Responsibilities & Requirements: • Greet members at table & provide service., • Present menu and provide detailed information when asked about (portions, ingredients, or potential food allergies), • Prepare tables by setting up proper linens, silverware and glasses, keep tables organized and presentable., • Ensure drinks and food orders are taken in a timely manner and delivered on time., • Inform members about the daily specials., • Offer menu recommendations upon request., • Up-sell additional or promotional products when appropriate., • Take accurate food and drinks orders, using a POS ordering software, order slips or with tablets., • Check member's information to ensure they meet minimum age requirements for consumption of alcoholic beverages (Carding)., • Communicate order details to the Kitchen Staff properly through the POS., • Communicate with managers on any special situations., • Verify member's information is correct when opening tickets., • Serve food and drink orders in a safe and timely manner., • Practice proper service techniques., • Comply with opening and closing duties as required., • Check all utensils are in good condition., • Arrange table settings and maintain a tidy dining area., • Bus tables on time and follow dish dispensing procedures., • Meet with restaurant staff to review daily specials, changes on the menu and service specification for reservations or party's (lineups)., • Follow all relevant health department regulations, TABC and Health Code certified., • Provide excellent customer service to members., • Maintained well-groomed, polished image and a professional appearance., • To be on time for each shift and ready to serve.

Job Description Job Description Food Runner/Busser We are looking for a motivated Food Runner/Busser to join our team! You will contribute to an exceptional dining experience by expediting food from the kitchen to the table in a professional and hospitable manner. You will also assist in cleaning tables, removing dirty dishes, setting tables, and servicing items to guests such as water, coffee, and condiments. We are looking for a candidate that is proficient at managing multiple priorities and thrives in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities: • Delivering dishes to the correct tables, • Preparing sauces and condiments, • Wipe tables and seats with sanitizer and cloths, • Scrape and stack dirty dishes and carry dishes and other tableware to kitchen for cleaning, • Perform serving, cleaning, or stocking duties to facilitate customer serviceQualifications:, • Previous knowledge of food service regulations preferred, • Skilled with the use of hand tools or machines needed for the position, • Able to work in a fast-paced environment, • Able to lift, carry, or pull objects that may be heavy, • Able to stand for extended periods of time, • Able to prioritize, organize, and manage multiple tasksBenefits/Perks, • Flexible Schedule, • Employee Discounts

Job DescriptionBenefits: • Childcare Assistance, • Gas Discounts, • 401(k), • Health insurance Rudy's BBQ, the home of "The Worst" Bar-B-Q in San Antonio, is expanding its exceptional team of cutters across all four of our San Antonio locations. With 34 years of tradition, Rudy's BBQ is a beloved institution in San Antonio, and we are searching for experienced individuals to join our certified team. What We Offer: • No late nights, promoting work-life balance., • 40-hour work weeks, • 401k plan, • Comprehensive benefits package, including paid health insurance, • Gas Discounts for all Team Members., • Retention and Referral Bonuses to reward your dedication., • Drug-Free Workplace environment., • Childcare and tuition reimbursement to support your personal and professional growth.About Us: Welcome to Rudy's BBQ, where tradition meets flavor! For 34 years, we have proudly served San Antonio as the original Rudy's Country Store and Bar-B-Q. With four Bar-B-Q joints across the city, we've become a cornerstone of authentic, mouthwatering barbecue in the community. Our legacy is built on the foundation of exceptional service, quality cuisine, and a warm, inviting atmosphere that has made us a cherished part of countless celebrations and gatherings. Why Join Us: Joining Rudy's BBQ means more than just a job; it means becoming part of a rich San Antonio tradition. We are more than a restaurant; we are a family, a community, and a legacy. As a member of our team, you'll step into a fast-paced, engaging, and rewarding work environment where you will contribute to our core values of Serving Guests, Serving Team Members, Serving Community, and Serving Partners every day. Your BBQ Journey Starts Here - Where Tradition Meets Flavor: Position: Delivery Driver Locations: Commissary Kitchen Position Overview: Rudy's Country Store & Bar-B-Q is seeking a dependable and efficient Delivery Driver to join our dedicated team in San Antonio. As a crucial link between our commissary kitchen and our local restaurants, you will ensure that our freshly prepared BBQ reaches its destination promptly and in perfect condition. This role is vital for maintaining the quality and service standards that Rudy's BBQ is known for. Key Responsibilities: Safe Transportation: Safely transport BBQ dishes from our commissary kitchen to various Rudy's locations across San Antonio, adhering to all traffic laws and company policies. Timeliness and Efficiency: Ensure all deliveries are made on schedule, maintaining the freshness and quality of our BBQ during transit. Vehicle Maintenance: Regularly inspect and maintain the delivery vehicle, reporting any issues or maintenance needs promptly. Inventory Management: Assist in loading and unloading BBQ items, ensuring accurate counts and careful handling to prevent damage or loss. Customer Service: Represent Rudy's BBQ with professionalism and courtesy during deliveries, fostering positive relationships with our restaurant teams. Key Qualifications: Valid Driver's License and Insurance: Possess a valid driver's license and insurance with a clean driving record, no tickets or accidents for the last two years. Experience in Delivery: Previous experience in a delivery role, preferably involving food or perishable items. Reliability: Demonstrated history of dependability in previous employment, with the ability to work independently. Must complete a driver safety course certification within first week. Navigation Skills: Proficient in using GPS and other navigation tools to find the most efficient delivery routes. Physical Fitness: Ability to lift and move heavy items, standing, and walking for extended periods. Customer Service Orientation: Friendly and professional demeanor, with a commitment to contributing to a positive team environment. Join Our Team: As a Delivery Driver for Rudy's Bar-B-Q, you'll play an essential role in our operation, ensuring that the tradition and flavor of our food is delivered to each San Antonio-area restaurant. We offer a competitive team environment, employment perks and the satisfaction of being an integral part of a beloved San Antonio tradition. If you're ready to hit the road with Rudy's, we invite you to apply and help us deliver the flavors that our community loves.

Job DescriptionThe Janitor/Porter helps ensure complete customer satisfaction by moving vehicles in and around the service area/lot, maintaining the cleanliness of vehicles and the service area, delivering vehicles to customers after service is complete, and transporting customers to/from their home when needed. We are looking for a reliable person to maintain a clean and safe work environment - responsible for cleaning and sanitizing the customer areas, bathrooms, and service shop. Responsibilities • Keep entire department in clean and orderly condition, • Perform any combination of the following duties: sweeping, mopping, scrubbing, and vacuuming hallways, stairs, and office spaces, • Use machinery to clean showroom floor, dust entire facility, and maintain multiple bathrooms and kitchen, • Empty trash and garbage containers, • Maintain minor and routine painting, electrical and other maintenance activities using hand tools, • Move and park vehicles, • Drive the shuttle van, • Work schedule will be assigned from Monday to Saturday (7am-6pm) by Service Manager, • Other duties as assignedQualifications, • Positive attitude, can-do mentality and eager to improve, • Previous janitorial and/or maintenance experience a plus, • Diligent work ethic and dedicated approach to performing duties, • Drive with care, • Valid driver's license and clean driving recordEmployees receive health insurance, basic term life insurance, 401k, vacation, sick leave and holidays. Overtime will be approved if need. This position is a great entry level job where you can learn about the automotive industry, gain mechanical skills, and move to other departments. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.All applicants are required to submit to a background check, drug screen, and MVR check.

Job Description We are looking for an experienced Server to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by taking and serving food and drink orders and resolving customer issues. You are passionate about food and dining and share that passion by going above and beyond for customers. A natural people person with an eye for the details, you are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: • Take orders from customers for food and beverages, • Check with customers to ensure that they are enjoying their meals and take action to correct any problems, • Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time, • Communicate customer orders to kitchen staff, • Previous restaurant experience preferred, • Ability to stand, walk, and carry food trays for prolonged periods of time, • Ability to effectively listen to and respond to customer needs, • Must have a courteous, friendly and professional demeanor, • Ability to multitask efficiently Complete our short application today!

Job Description Position Summary: We are looking for a highly organized, communicative, and kitchen-savvy Expediter to join our team. The expo plays a crucial role in ensuring that food is presented accurately, beautifully, and timely—bridging the gap between the back of house and front of house teams. This position demands strong attention to detail, confident food knowledge, and the ability to thrive in a fast-paced, high-pressure service environment. Key Responsibilities: Coordinate Ticket Flow: • Prior experience in a fast-paced kitchen, expo, or BOH coordination role, • Strong understanding of kitchen operations and food safety standards, • Ability to taste and assess a variety of foods for consistency and quality (must not have dietary restrictions that prevent this), • Excellent verbal communication and a strong sense of urgency, • Highly organized and detail-oriented, • Punctual, reliable, and composed under stress, • Available to work early mornings, weekends, and holidays as needed, • Primary Health Care coverage starting day one, • Mental Health Benefit, • Paid Time Off, • Paid Sick Time By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Join our Cornerstone Church restaurant team as a Server and help create memorable dining experiences for every guest. We’re looking for friendly and service-oriented individuals to take orders, serve meals, and provide excellent hospitality in a fast-paced restaurant environment. As a Server, you'll work closely with team members to ensure guests feel welcomed, attended to, and appreciated from the moment they arrive until the moment they leave. If you enjoy working with people and thrive in a team setting, we’d love to hear from you! Job Summary The Server plays a key role in creating a positive and welcoming dining experience by providing attentive, accurate, and timely service to all guests. This role is responsible for presenting menus, guiding guests through their selections, taking and delivering orders, and ensuring that tables are properly maintained throughout the meal. The Server works closely with other team members to uphold service standards, maintain cleanliness and organization in the dining area, and respond to guest needs with efficiency and care. Servers also handle payment transactions and assist with opening, closing, and side work duties to support the overall operation of the restaurant. Key Responsibilities • Greet guests warmly and assist them with seating as needed., • Present menus, describe specials or chef’s features, and make food and beverage recommendations., • Accurately take food and beverage orders and relay them promptly to kitchen and bar staff., • Serve orders efficiently while ensuring presentation, temperature, and accuracy meet quality standards., • Maintain a clean and organized dining area by setting, clearing, and resetting tables., • Refill beverages, replenish utensils, and respond promptly to additional guest requests., • Monitor guest satisfaction throughout the meal and resolve concerns with professionalism and kindness., • Collaborate with kitchen and front-of-house team members to ensure smooth and timely service., • Process guest checks, accept payments, and return change or receipts accurately., • Follow all health, safety, and sanitation guidelines to ensure a clean and safe dining environment., • Prior serving experience in a restaurant or food service environment preferred., • Strong customer service and communication skills., • Ability to remain calm and professional in a high-volume setting., • Knowledge of food safety standards and restaurant hygiene practices., • Must be punctual, dependable, and have a positive, team-oriented attitude., • Ability to stand and walk for extended periods and lift up to 25 pounds., • Exceptional interpersonal skills and a heart for hospitality, • Strong multitasking and organizational abilities, • Team player with a collaborative mindset, • Attentiveness to guest needs and a proactive service approach All employees must demonstrate a personal commitment to the Christian faith and support for Israel, aligning with GEI's mission and values. Each team member is expected to exhibit dedication to the organization's vision and a passion for contributing to its success and impact. Physical Requirements While performing the duties of this job, employees will frequently be required to sit, stand, walk, bend, kneel, stoop, climb, talk and hear, both in person and by telephone; use hands repetitively to handle, feel or operate standard office equipment; reach with hands and arms; and lift up to 15 pounds occasionally, and more than 40 pounds infrequently with assistance. Specific vision abilities required by the job include close vision, distance vision and the ability to adjust focus. This job description is intended to outline the general nature and level of work performed by individuals assigned to this position. It is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required. Responsibilities, duties, and skills may change or be adjusted as needed to meet the evolving needs of the ministry. Schedule Wednesday – Sunday 7:30 a.m. – 3:30 p.m. Schedule may vary according to business needs. Casual status roles may work up to 25 hours per week.

Job Description La Fonda Express in San Antonio, TX is looking for one line- server to join our 4 person strong team. We are located on 15415 Applewhite Rd 109. Our ideal candidate is attentive, ambitious, and hard-working. Responsibilities • Prepare and serve food to customers, • Ensure quality and quantity of food levels, • Maintain sanitary and cleanliness at workstations, • Assist kitchen staff as needed Qualifications • Great communication and listening skills, • Friendly and positive attitude, • Ability to work in a fast-paced environment, • Experience working in a Customer Service role is a plus, • Punctuality By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: Hotel Operations A Hotel Operations team member assists with behind-the-scenes and front-of-house activities to ensure high-quality guest experiences, efficient functioning across all departments? (front desk, housekeeping, food & beverage, maintenance). Food & Beverage A food and beverage team member or food server is responsible for serving food and assisting with catering duties at banquets, buffets and events. Their duties include assisting with food preparation in the kitchen, keeping buffets fully stocked with fresh dishes and clearing away dirty plates and cutlery. Hotel Maintenance A Maintenance Technician ensures the operational efficiency, safety, and functionality of buildings, machinery, and equipment by performing routine inspections, preventative maintenance, and repairs on electrical, plumbing, HVAC, and mechanical systems. Requirements:

Job Description Benefits: • Pay range (including tip-sharing): $10 - $15 / hour (depending on experience), • Tips!, • Flexible Scheduling We are looking for friendly, enthusiastic people who enjoy serving guests. We will teach you everything else you need to know! Back of House Team Member Responsibilities • Follow the steps outlined in the DHC Training Program to learn the skills, duties, and responsibilities needed for each position., • Work with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements., • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc. Minimum Qualifications: • Must be at least 16 years of age, • Reliable transportation, • Available to work weekends, • Positive attitude, • Commitment to guest satisfaction, • Have a good attitude and team player mentality, • Positively contribute to our Dave's culture We use eVerify to confirm U.S. Employment eligibility.

Job Description Job Description Food Runner/Busser We are looking for a motivated Food Runner/Busser to join our team! You will contribute to an exceptional dining experience by expediting food from the kitchen to the table in a professional and hospitable manner. You will also assist in cleaning tables, removing dirty dishes, setting tables, and servicing items to guests such as water, coffee, and condiments. We are looking for a candidate that is proficient at managing multiple priorities and thrives in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities: • Delivering dishes to the correct tables, • Preparing sauces and condiments, • Wipe tables and seats with sanitizer and cloths, • Scrape and stack dirty dishes and carry dishes and other tableware to kitchen for cleaning, • Previous knowledge of food service regulations preferred, • Skilled with the use of hand tools or machines needed for the position, • Able to work in a fast-paced environment, • Able to lift, carry, or pull objects that may be heavy, • Able to stand for extended periods of time, • Flexible Schedule, • Employee Discounts

Job Description Food Server Job Description As a Food Server at La Familia Cortez Restaurants, you are responsible for ensuring our guests’ dining experiences are enjoyable and well-timed. Food Servers will provide excellent customer service beyond the guests' expectations. A professional attitude is necessary for this team environment. Perform other duties and responsibilities as requested by other Team Leaders and/or Managers at any time. Responsibilities • Professional full service at tables with ability to up sell additional products;, • Make recommendations or share additional information upon request;, • Work as a team with all service and kitchen staff;, • Follow all relevant health department rules/regulations. Requirements • Must be at least at least 18 years of age;, • 2+ years serving experience in high volume restaurants preferred;, • Excellent problem solving and decision making skills;, • Active listening and effective communication skills;, • Ability to stand for up to four (4) hours at a time;, • Ability to lift up to forty-fifty (40-50) pounds;, • TABC and Texas Food Handler's Certification., • Other duties as needed.

Job DescriptionDescription: Food Expeditor Now hiring food expeditors at Down on Grayson in the Pearl District! We are looking for friendly food expeditors to ensure a smooth flow between the front of the house and the back of the house. The food expeditor sets the pace and flow of the kitchen to ensure that all dishes are properly prepared. Who we are Molak Corporation serves guests across restaurants, music venues, retail stores, and real estate in Central Texas. We differentiate ourselves through iconic brands and unique venues that look, taste, and feel authentically Texan. Our success comes from creating environments that foster connection, prioritizing our employees so they can better serve our guests, and continually enhancing systems and processes to ensure efficient, effective operations. We employ more than 700 friendly faces who embody our core values: CARE – We encourage others and lead by example. CURIOSITY – We remain open-minded and always strive to learn. COMMITMENT – We hold ourselves accountable for the work we do and how we do it. COLLABORATION – We believe we win as a team. Where you will work - Down on Grayson In the heart of San Antonio’s vibrant Pearl District, Down on Grayson is a casual modern-American dining spot nestled in Tobin Hill just steps from the Pearl. Refined but not pretentious, our menu offers chic updates on old favorites like crispy Brussels and a butter-topped Filet. Our indoor dining room is a beautifully bright space with plenty of floor-to-ceiling windows. Often voted the best in town, our dog-friendly outdoor patio is one of the largest, most Instagrammed patios in the area, known for our signature black and white umbrellas. What you will do Assist in the final preparation of dishes before delivery for accuracy, quality, presentation, and temperature Ensure efficient flow between the kitchen and servers What you get • Highly competitive pay, • Comprehensive healthcare options include:, • Medical*, • Dental*, • Vision*, • Health Savings Account (HSA)*, • Voluntary Supplemental Insurance:, • Accident, • Critical Illness, • Hospital Indemnity, • Supplemental Health Insurance (Brella)*, • Supplemental Life Insurance*, • 401k retirement plan participation*, • Employee Assistance Program (EAP), • Pet Insurance availability*, • Meal discounts, • Flexible scheduling, • Immediate pay, • The experience of working with a strong, highly engaged team continuing to grow a one of a kind, truly iconic, legendary Texas brand., • Eligibility requirements apply Who you are • You are personable, likes and works well with people and is a strong oral communicator, • You are high energy, not satisfied with sitting still, always looking to stay busy, • You are confident and charismatic, has a demeanor that is inviting and welcoming, not shy, • You are accountable, with high integrity and is dependable, • You are punctual and detail oriented, meticulous about getting things done right and on time What you bring - minimum qualifications Must be 18 years old or older Must have or be able to obtain a valid and current Food Handlers certification Must be able to work at least 3 days a week, including evenings, weekends and holidays Physical requirements and working conditions Must be able to stand and walk for 6 or more hours in a day Capable of lifting up to 50 lbs and over 50 lbs. with assistance Frequent lifting, carrying, bending, reaching, squatting, climbing, and walking Exposure to loud noise, large crowds, and extreme hot/cold temperatures Requirements:

Job DescriptionFranklin Park Sonterra, a one of San Antonio's premier independent and assisted living care community, is seeking energetic and personable servers to join our dedicated team of culinary professionals. Schedule: 5 days flex with weekend rotation. THINGS YOU WILL LOVE ABOUT THIS JOB: • Beautiful working environment, • Having a relationship with the residents: all of your “customers” are “regulars”!, • The opportunity to learn a lot about the food business, including special events, • No late nights, • Kitchen prep work; stocking, • Setting tables, • Taking orders table-side, • Serving meals, • Bussing tables and cleaning dining room, • Cleaning kitchen/dining room and miscellaneous duties like stocking QUALIFICATIONS: • Prior food service experience, preferably in a restaurant setting, • Flexibility: willingness to accommodate change, • Excellent “people skills”, • Dependability, • Knowledge of (or ability to quickly learn) sanitation and food handling regulations WORK SCHEDULE: • All staff work rotating weekends and holidays, • Shift options, • 2:00 pm - 8:00 pm, • 4:00 pm - 8:00 pm, • 10:30 am - 2:00 pm + 4:30 pm - 8:30 pm (can work either, or both as a split shift), • Sunday brunch only: 9:00 am - 3:00 pm Franklin Park Sonterra is located at 18323 Sonterra Place, on the north side of Loop 1604 between Blanco and Stone Oak Parkway. There is a bus stop 1 block away. Franklin Park is dedicated to providing residential communities where seniors and their families feel right at home immediately upon entering our doors. We’re inspired by excellence and committed to “dedication in every detail.” Franklin Park Sonterra is professionally managed by Franklin Apartment Management. Franklin is an EOE Please apply directly to this job on our website using the link below or search for other opportunities available on our website. Job link: Careers website:

Job DescriptionDescription:The Wait Staff is responsible for delivering food and beverage service to all customers with accuracy and efficiency, ensuring a friendly, courteous, and professional experience. They play a key role in upholding the restaurant's quality standards and service excellence. Requirements: Responsibilities: • Complete any reasonable job-related tasks as directed by Lead Staff, Floor Manager, and General Manager., • Always maintain the highest standards of service and hospitality., • Function as a part of a team that benefits the Casa Rio Team., • Ensure all tasks are completed by the end of the shift., • Arrive dressed and ready to set up for lunch and dinner guests., • Report for duty in accordance with the roster and standards of appearance as outlined in the Employee Handbook., • Serve patrons with food and beverages in a positive and friendly manner., • Provide information to assist with food and beverage selections., • Present ordered choices promptly and efficiently., • Maintain dining ambiance with an enthusiastic attitude., • Upsell when appropriate., • Arrange table settings., • Always keep tables clean and tidy., • Deliver checks and collect payments., • Cooperate and communicate with all serving and kitchen staff., • Adhere to all relevant Health Department rules and regulations and customer service guidelines. Qualifications and Requirements: • 1-2 years of experience as a Restaurant Server., • High School Diploma., • Must have Food Handlers and TABC certification., • Proven experience in developing constructive working and interpersonal relationships with colleagues and customers., • 1-2 years of experience with ordering information systems., • Strong critical thinking and problem-solving skills., • Team player with good time-management skills., • Excellent interpersonal and communication skills., • Active listening abilities., • Good physical condition., • Customer-centric approach., • Clear and effective speech., • Ability to lift and balance between 10 to 30 lbs., • Unwavering attention to detail and adherence to restaurant standards.

Job DescriptionFranklin Park Sonterra, one of San Antonio's premier Independent and Assisted living community, is seeking energetic and personable servers. THINGS YOU WILL LOVE ABOUT THIS JOB: • Beautiful working environment, • Having a relationship with the residents: all of your “customers” are “regulars”!, • The opportunity to learn a lot about the food business, including special events, • No late nights, • Kitchen prep work; stocking, • Setting tables, • Taking orders table-side, • Serving meals, • Bussing tables and cleaning dining room, • Cleaning kitchen/dining room and miscellaneous duties like stocking QUALIFICATIONS: • Prior food service experience, • Flexibility: willingness to accommodate change, • Excellent “people skills”, • Dependability, • Knowledge of (or ability to quickly learn) sanitation and food handling regulations WORK SCHEDULE: • All staff work rotating weekends and holidays, • Shift options, • 2:00 pm - 8:00 pm, • 4:00 pm - 8:00 pm, • 10:30 am - 2:00 pm + 4:30 pm - 8:30 pm (can work either, or both as a split shift), • Sunday brunch only: 9:00 am - 3:00 pm Franklin Park Sonterra is located at 18323 Sonterra Place, on the north side of Loop 1604 between Blanco and Stone Oak Parkway. There is a bus stop 1 block away. Franklin Park is dedicated to providing residential communities where seniors and their families feel right at home immediately upon entering our doors. We’re inspired by excellence and committed to “dedication in every detail.” Please apply directly to this job on our website using the link below or search for other opportunities available on our website. Job link: Careers website: Franklin Apartment Management is an EOE

Job DescriptionWe are seeking a creative and experienced Pastry Chef to join our culinary team. As a Pastry Chef, you will be responsible for preparing a wide variety of desserts, pastries, and other sweet treats. You will collaborate with our kitchen staff to create unique and delicious desserts that satisfy our customers' cravings. Responsibilities: • Develop and prepare a wide variety of pastries, desserts, and baked goods., • Create new recipes and innovate on existing ones to keep our dessert menu fresh and exciting., • Ensure all pastry and dessert items are prepared and presented according to company standards., • Monitor inventory levels and order supplies as needed., • Maintain a clean and organized workstation adhering to food safety standards., • Train and supervise junior pastry staff members., • Develop and prepare a wide variety of pastries, desserts, and baked goods., • Create new recipes and innovate on existing ones to keep our dessert menu fresh and exciting., • Ensure all pastry and dessert items are prepared and presented according to company standards., • Monitor inventory levels and order supplies as needed., • Collaborate with the culinary team on menu planning and special events.This posting is for both Southerleigh Fine Food & Brewery and Brasserie Mon Chou Chou. Qualifications: • Previous experience as a prep cook preferred., • Proven experience as a Pastry Chef, Baker, or relevant role in a similar environment., • In-depth knowledge of pastry and dessert techniques, ingredients, and flavors., • Creative and innovative approach to pastry and dessert creation., • Strong organizational and leadership skills., • Ability to thrive in a fast-paced environment and remain calm under pressure., • Certification from a culinary school or equivalent work experience., • Attention for detail, • Teachable., • ServeSafe or Food Handlers certification (or must be willing to attain), • Effective communication skills, • Ability to lift 30+ lbs, • Ability to work standing for 8+ hours Complete our short application today!

Job Description Are you passionate about coffee and delivering exceptional customer service? Do you thrive in a fast-paced, community-focused environment? If so, we want you to join our team at Cornerstone Church as a Barista! In this role, you’ll create delicious, high-quality beverages while fostering a warm and welcoming atmosphere for our customers. You’ll be an essential part of our coffee shop’s mission to serve both great drinks and a sense of community. Job Summary The Barista is responsible for delivering high-quality coffee and beverage service to customers in a friendly, efficient, and professional manner. This role involves preparing and serving a variety of coffee, espresso drinks, and other beverages, while ensuring a clean, welcoming, and organized coffee shop environment. The Barista will also engage with customers, taking orders, handling transactions, and providing an exceptional experience that aligns with the values and mission of the ministry. Key Responsibilities • Greet customers warmly, take orders, and provide excellent service with a positive attitude., • Prepare and serve coffee, espresso drinks, teas, and other beverages according to shop standards., • Maintain knowledge of menu items and specials to guide customers in their selections. Provide recommendations when appropriate., • Maintain cleanliness of the coffee bar, dining area, and equipment, ensuring all areas are stocked, sanitized, and organized., • Accurately process transactions and operate the POS system., • Work alongside other baristas, kitchen staff, and management to ensure smooth and efficient operations., • Ensure that coffee machines and other equipment are well-maintained and report any issues to management., • Foster a welcoming atmosphere that reflects the values and mission of Cornerstone Church, creating a sense of community for customers and visitors., • Comply with all health and safety regulations, including ServSafe guidelines., • Experience as a barista or in a similar role in a coffee shop or café., • Barista training or certification desirable., • Strong communication and interpersonal skills to interact effectively with customers and team members., • Ability to multitask and work efficiently in a fast-paced environment., • Excellent attention to detail, ensuring accuracy in drink preparation and cleanliness., • Ability to work well within a team and contribute to a positive workplace culture., • Ability to lift up to 25 pounds and stand for extended periods. All employees must demonstrate a personal commitment to the Christian faith and support for Israel, aligning with GEI's mission and values. Each team member is expected to exhibit dedication to the organization's vision and a passion for contributing to its success and impact. Physical Requirements While performing the duties of this job, employees will frequently be required to sit, stand, walk, bend, kneel, stoop, climb, talk and hear, both in person and by telephone; use hands repetitively to handle, feel or operate standard office equipment; reach with hands and arms; and lift up to 25 pounds occasionally, and more than 50 pounds infrequently with assistance. Specific vision abilities required by the job include close vision, distance vision and the ability to adjust focus. This job description is intended to outline the general nature and level of work performed by individuals assigned to this position. It is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required. Responsibilities, duties, and skills may change or be adjusted as needed to meet the evolving needs of the ministry. Schedule Wednesday - Sunday 7:30 a.m. – 3:30 p.m. Schedule may vary according to business needs. Casual status roles may work up to 25 hours per week. Supervisor: Executive Chef Classification: Part-time FLSA Status: Non-exempt

Job Description Job Title Legal Receptionist Reports To Office Managers – Tisha and Cinthia John Waldron HR matters – Oralia H. Waldron Job Overview Receptionist serves as the first point of contact for clientele entering our office. Clientele may have a range of backgrounds, ages, ethnicities, and cultures. Receptionist will work closely with legal team to ensure the seamless operation of the firm. Receptionist is mindful that they are the first impression of the firm, as they are the first face to be seen upon entering. Responsibilities and Duties General Office Management • Accept invoices, documentation, or deliveries and place in appropriate bin or area, • Check trash cans at reception area and kitchen before end of shift, • Greet, welcome, and assist all walk-in traffic, • Monitor and maintain a list of office supplies needed for the next purchasing day, • Office upkeep duties (Will discuss further at interview.), • Displays professionalism, a positive attitude, and a strong work ethic. Helps to maintain and enhance a positive image and high business ethics when interfacing with Associates and clients Law • Answer phone calls from clients, answer questions and/or pass to appropriate person, • Create contracts for new clients, • Create, maintain, and close files, • Manage filing systems with established spreadsheets, • Respond to inquiries via phone, • Take payments in person and over the phone, • Update and maintain lawyer’s schedule – consultations and court calendar, • Process clients coming into the firm for court internet-based hearing, • Communicate with clients prior to court appearances, • Confirm all appointments, • Various errands to include going to bank, sending mail, filing at the court, etc., • Assist lawyer and legal assistant with other tasks Job Skills and Qualifications Required • High School diploma or GED, • Minimum of 1 year experience in administrative/reception role, • Ability to work in a fast-paced environment at times, • Can work with minimal guidance, self-starter, • Cheery demeanor, • Excellent written and verbal communication skills, • Knowledge of San Antonio and reliable transportation, • Strong knowledge of G Suite (Gmail, Calendar, Drive), • Strong knowledge of Microsoft Office, • Organized Preferred • Passionate for Immigration and multicultural, • Ability to flourish in a team environment., • Proactive, energetic and hardworking., • Self-motivated and self-sufficient., • Willing to accept failures and learn from them, as well as successes., • Strong analytical skills and the ability to make decisions, • Experience with immigration law, • Experience with CampLegal, LawPay, or other legal software, • Tech and social media savvy Hours 40-hour work week. M-F, 9a-6p, with 1-hour lunch

Job Description About Nuevo Garcia Foods At Nuevo Garcia Foods, we approach every day with a focus on preserving our legacy originally created by the Garcia family over 60 years ago, while uncovering new ways to win and drive sustainable, profitable growth as we establish the future of our company. We are committed to adding value in the marketplace through strategic and focused growth that leverages our core competencies, portfolio of products, and leadership experience. If you are looking for a great place to work, we are hiring Tamale Technicians to join our family. The Role A Tamale Technician will be responsible for loading food products into stuffers and moving product from raw to finished goods. This position assists with the preparation, cooking, assembly, weighing, and packaging of products, along with documenting production numbers and operating basic machinery safely. As a Tamale Technician, you will contribute to the team's efforts to achieve production efficiencies while adhering to company guidelines and following Health & Safety and Food Safety Programs. In this role, you will effectively support the company and its goals, as well as your team. Essential Duties and Responsibilities: • Follows daily line assignment as directed by supervisor or lead using simple tools and equipment and may include following recipe guidelines to assist with food preparation and cooking tasks, • Ensure daily production is completed efficiently, on time and meets company quality standards, • Update and maintain accurate production records, including math calculations, scan and update data in computer and digital scorecard, • Load, pack, and seal products into cases and palletizes as needed, • Inspects production goods, containers, and packaging materials to ensure they meet company standards, • Demonstrate knowledge of kitchen health, safe food storage, and safety guidelines, • Adheres to proper food handling, sanitation, and safety procedures by following company standards, GMPs (Good Manufacturing Practice), maintaining temperature and HACCP (Hazard Analysis Critical Control Points) logs as required, • Ensure compliance with safety regulations, company policies, quality programs, and report any safety issues or unsafe conditions, • Participate is safety training and keep work area safe and orderly through regular housekeeping, • Train others, demonstrate best practices and willingness to adapt, grow and take on new responsibilities including rotating jobs and becoming certified on machinery, • Ability to work independently and well with team members in a fast-paced environment, showing a teamwork attitude by respecting and supporting team members, • Be dependable, punctual, and adhere to company attendance with regular attendance as an essential job function, • Tolerate extreme temperatures, wet and humid environments, and high noise levels while wearing protective devices, • Stoop, kneel, crouch, crawl, and stand for extended periods, as well as walk, reach, bend, smell, listen, speak, and see in order to perform the essential job duties, • Work around moving mechanical parts and frequently lift, push, and slide packages up to 50lbs (occasionally up to 70lbs), • Demonstrate attention to detail, effective time management, and adaptability in a fast-paced production environment, • Read, write, understand simple instructions, and perform simple math calculations, • High school diploma or equivalent a plus or related experience, • Ability to perform mathematical calculations and unit conversions, • Strong teamwork and communication skills, • Good manual dexterity and hand/eye coordination, • Bilingual in Spanish/English a plus, • One year of previous tamale production and/or related experience necessary Hourly Rate: Pay is based on experience and starts at $14.50 an hour Benefits: • Health insurance, • Dental & Vision insurance, • 8-10-hour shift, • Monday to Friday Work Location: On Site

Job Description Food Server Job Description As a Food Server at La Familia Cortez Restaurants, you are responsible for ensuring our guests’ dining experiences are enjoyable and well-timed. Food Servers will provide excellent customer service beyond the guests' expectations. A professional attitude is necessary for this team environment. Perform other duties and responsibilities as requested by other Team Leaders and/or Managers at any time. Responsibilities * Professional full service at tables with ability to up sell additional products; * Make recommendations or share additional information upon request; * Work as a team with all service and kitchen staff; * Follow all relevant health department rules/regulations. Requirements * Must be at least at least 18 years of age; * Experience in high volume restaurants preferred; * Excellent problem solving and decision making skills; * Active listening and effective communication skills; * Ability to stand for up to four (4) hours at a time; * Ability to lift up to forty-fifty (40-50) pounds; * TABC and Texas Food Handler's Certification.

Job DescriptionFranklin Park Sonterra, a one of San Antonio's premier independent and assisted living care community, is seeking energetic and personable dining room servers to join our dedicated team of culinary professionals. Schedule: 5 days flex with weekend rotation. THINGS YOU WILL LOVE ABOUT THIS JOB: • Beautiful working environment, • Having a relationship with the residents: all of your “customers” are “regulars”!, • The opportunity to learn a lot about the food business, including special events, • No late nights, • Kitchen prep work; stocking, • Setting tables, • Taking orders table-side, • Serving meals, • Bussing tables and cleaning dining room, • Cleaning kitchen/dining room and miscellaneous duties like stocking QUALIFICATIONS: • Prior food service experience, preferably in a restaurant setting, • Flexibility: willingness to accommodate change, • Excellent “people skills”, • Dependability, • All staff work rotating weekends and holidays, • Shift options, • 2:00 pm - 8:00 pm, • 4:00 pm - 8:00 pm, • 10:30 am - 2:00 pm + 4:30 pm - 8:30 pm (can work either, or both as a split shift) Franklin Park is dedicated to providing residential communities where seniors and their families feel right at home immediately upon entering our doors. We’re inspired by excellence and committed to “dedication in every detail.” Franklin Park Sonterra is professionally managed by Franklin Apartment Management. Franklin is an EOE Please apply directly to this job on our website using the link below or search for other opportunities available on our website. Job link: Careers website: JOB CODE: FPS-SERV2-121024 Apply for this position

Job DescriptionSalary: $19 per hour Overview The Drivers primary duties are delivering all orders, shopping, maintaining delivery vehicles, and providing stellar customer service at every FBO and Client location. All kitchen tasks. Responsibilities and Associated Duties: Under the supervision of the General Manager, the Driver will be responsible for managing the timeliness of the final product's delivery to the appropriate location. • The Delivery Driver is responsible for delivering catering orders and concierge items safely and on time in compliance with ONeills Standard Operating Procedures., • The driver is responsible for driving safely under the laws and safety guidelines of the state (s) they drive in and for always being courteous and careful to avoid accidents and dangerous situations while on the road., • The driver is responsible for maintaining the vehicle fleet, cleaning the vehicles they use, and removing all trash. They clean the car a minimum of once per week and ensure that the Telematics (route tracker) signal and FOB are in working order. They will always fill the gas tank before returning to the kitchen on their final run., • Carry acell phone with mapping GPS abilities and the ability to make and receive calls and textsat all times to communicate with GM/Guest Services/Chef as required or needed., • Dress professionally and within the guidelines of ONeals procedures, including the company-approved uniform., • Assist with assembling silverware units and stocking items in the company vehicles., • Meet and review compliance and delivery performance weekly with the GM to ensure ONEILLS standards and procedures are accurately reflected in their day-to-day operation, • Safely operate company vehicles and drive in compliance with all local and federal laws and regulations., • Further responsibilities may include picking up supplies as needed during business hours, and routine vehicle cleaning and maintenance, • Understand and maintain quality control and food-safety procedures of food products during delivery., • The Cook will follow a list of production on a daily basis. This list will consist of all culinary Preparation needs. The requests will be set by culinary supervisors. The completion of this list will require a reasonable, timely effort and a level of multitasking., • The Cook is a culinary professional in the Company kitchen and is responsible for conducting himself or herself in the utmost professional manner, whether working in our kitchen, on-site at a client location, and supporting all work required, including sanitation, driving, and working with external customers and administrative support staff., • The Cook will work efficiently while multitasking, • The Cook is responsible for verifying that food quality and specifications are met, prioritizing food production orders, quality assurance, verifying the use of proper trays and packaging with accuracy, food safety, and HACCP compliance., • The Cook maintains a safe, orderly, and sanitized kitchen by setting up sanitizing stations, assists in monitoring and journaling temperature logs, and uses gloves, food safety tools, and best practices when cooking in the kitchen., • The Cook will use preventative maintenance on all kitchen equipment., • The Cook is responsible for delivering catering orders and concierge items in a safe and timely manner in compliance with Company Standard Operating Procedures. Must follow the safety guidelines of the state (s) they drive in while being courteous and careful to avoid accidents and dangerous situations while on the road., • Dress professionally and within the guidelines of COMPANY procedures, including the company-approved uniform., • All driving expectations and responsibilitieswhen asked to drive and or deliver, • A high school diploma is required., • A demonstrated ability to take orders, follow through, direct, and work well with others in a team-driven, fast-paced environment is essential., • Previous face-to-face customer service experience in aviation, food services, or hospitality is essential., • Individuals must possess excellent verbal and written communication skills., • Prior delivery driving experience is preferred. The Driver must have an excellent driving record and be able to pass an FAA on-ramp security clearance, pre-employment drug and alcohol screenings,and random drug and alcohol screenings., • Culinary experience in restaurants, hotels, or catering, or its equivalent required., • Current SERV Safe Food Handling Certificate required at hire or within 7 days of hire., • The demands described here represent those that an employee must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. A flexible work schedule, including weekends and holidays, is required., • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals., • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form., • The employee must lift and/or move up to 40 pounds.

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Flexible schedule, • Free uniforms, • Health insurance, • Opportunity for advancement, • Training & development, • Verify orders from customers for food and beverages., • Check with customers to ensure that they are enjoying their meals and take action to correct any problems., • Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time., • Communicate customer orders to kitchen staff., • Offer suggestive up-selling for food and beverage., • Collect customer payments and provide change in a timely and courteous manner.Qualifications:, • Previous restaurant experience preferred., • Ability to stand, walk, and carry food trays for prolonged periods of time., • Ability to effectively listen to and respond to customer needs., • Must have a courteous, friendly, and professional demeanor., • Ability to multitask efficiently., • Must have ServSafe, or Food Handlers Certificate., • Must have TABC Certification.Benefits/Perks, • Flexible Schedule., • Employee Discounts.

Job DescriptionJob Description: Reports To Assistant Manager Job Summary Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return. Activities & Responsibilities Primary Promote, work, and act in a manner consistent with the mission of Magnolia Pancake Haus. Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems. Collect payments from guests. Write guests’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Prepare checks that itemize and total meal costs and sales taxes. Take food or beverages orders from guests. Check guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Serve food or beverages to guests, and prepare or serve specialty dishes at tables as required. Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services Inform guests of menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy. Clean tables or counters after guests have finished dining. Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine. Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties. Stock service areas with supplies such as coffee, food, tableware, and linens. Explain to guests how various menu items are prepared, describing ingredients and cooking methods. Prepare tables for meals, including setting up items such as linens, silverware, and glassware. Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests. Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom. Bring wine selections to tables with appropriate glasses, and pour the wines for guests. Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee. Escort guests to their tables. Garnish and decorate dishes in preparation for serving. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Describe and recommend wines to guests. Thank guests for their visit and invite them to return. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Supplemental Provide guests with information about local areas, including giving directions. Tools & Technology (examples in parentheses) Bar code reader equipment Cash registers Commercial use cutlery Credit card processing machines Paging controllers Point-of-sale receipt printers Point-of-sale terminals and workstations Touch screen monitors Point-of-sale software (Compris Advanced Manager's Workstation; Compris; Hospitality Control Solutions Aloha Point-of-Sale; ICVERIFY; Intuit QuickBooks Point of Sale; MICROS Systems HSI Profits Series; NCR Advanced Checkout Solution; NCR NeighborhoodPOS; The General Store; ClubSoft Food & Beverage Point of Sale; DataTeam Lunch Express; Dinerware Intuitive Restaurant; Food Service Solutions POSitive ID System; Restaurant Manager) Minimum Qualifications Basic knowledge of dining room and service procedures and functions Basic mathematical skills Able to understand and speak using the predominant language(s) of guests Able to handle money and operate a point-of-sale system Able to work in a standing position for long periods of time (up to 5 hours) Able to safely lift and easily maneuver trays of food and containers weighing up to 25 pounds

Job Summary: The Chef de Cuisine will lead the culinary operations at our three-meal upscale scratch Mexican restaurant by providing memorable experiences aligned with Forbes 4 or 5-Star standards. This role requires a progressive leader with excellent culinary skills and operational consistency. The potential candidate will develop and coach an elite team while driving new ideas and delivering unparalleled standards. Chef de Cuisine Responsibilities: • Oversee all culinary operations, from menu innovation to preparation, & execution., • Uphold uncompromising standards of flavor, presentation, and consistency aligned with Forbes 4–5-Star expectations., • Inspire, coach, and develop the culinary team to cultivate teamwork, growth, and excellence., • Collaborate closely with the Executive Chef on seasonal menu design, cost analysis, and sourcing of premium, sustainable products., • Manage food and labor budgets, oversee inventory, and drive P&L results to meet financial objectives., • Ensure full adherence to health codes, safety protocols, and sanitation best practices., • Partner with Food & Beverage leaders to deliver seamless service., • Contribute to pre‑opening efforts, including SOP creation, training guides, and culinary service standards., • Represent the kitchen at tastings, promotional events, and media opportunities as needed., • Work the line when required, maintaining hands‑on presence in daily service., • At least 5 years of progressive culinary management, with 2+ years as Chef de Cuisine or equivalent in a Forbes 4–5 Star business. Michelin, or James Beard caliber environment are highly preferred but not mandatory., • Formal culinary education or certification strongly valued., • Current Food Manager Certification required., • Demonstrated success overseeing upscale or fine dining., • Strong financial literacy with proven P&L management skills., • Expertise in culinary fundamentals, modern plating, and menu development., • Ability to excel in dynamic, high‑volume, or pre‑opening luxury setting., • Industry-leading competitive base salary, • Medical, dental, and vision insurance., • Company-paid short-term and long-term disability., • 401(k) with employer match., • Paid Time Off (PTO)., • Hotel travel discounts., • Team Member Assistance Program.

Join a respected restaurant group known for strong hospitality, a lively guest experience, and a high energy full service environment. We are seeking an experienced Assistant General Manager to support daily operations in a high volume, scratch kitchen concept with a strong bar business, elevated burgers, craft beer, craft cocktails, and live music. • Competitive Salary + Bonus, • Vacation, • Healthcare, • Outside Leadership coaching & training, • 2 to 5 plus years of restaurant management experience in a full service restaurant, • Current or recent experience as an Assistant General Manager, Restaurant Manager, Service Manager, Kitchen Manager, Bar Manager, Front of House Manager, or Back of House Manager, • Experience leading high volume shifts in a fast paced restaurant environment, • Strong understanding of front of house and back of house operations, • Scratch kitchen experience preferred, • Bar experience preferred, including craft beer, cocktails, beverage execution, and pour cost awareness, • Experience managing labor, food cost, beverage cost, inventory, and daily shift performance, • Experience hiring, training, coaching, and developing hourly team members, • Strong communication, leadership, and problem solving skills, • Ability to work nights, weekends, and event driven schedules, • ServSafe and alcohol certification preferred, • Full service casual dining background, • Upscale casual or polished casual experience, • Experience in a high energy restaurant with strong bar sales, • Experience in a concept with live music, events, or high weekend volume, • Strong floor presence and guest recovery skills, • Stable work history with solid tenure in restaurant management roles, • New Restaurant Opening Experience, • Support the General Manager in overseeing daily restaurant operations, • Lead front of house and back of house teams during lunch, dinner, weekends, and peak service periods, • Maintain food quality, service standards, cleanliness, safety, and hospitality standards, • Help manage labor, food cost, beverage cost, and inventory controls, • Support bar operations, recipe adherence, beverage consistency, and pour cost control, • Hire, train, coach, and develop team members, • Lead pre shift meetings and communicate daily service and operational goals, • Support scheduling and labor planning based on business levels, • Assist with live music nights, special events, and other high volume periods, • Address guest concerns professionally and help create a strong repeat guest experience, • Support opening and closing procedures, cash handling, food safety, and alcohol compliance

Job Description We are seeking a reliable and detail-oriented Part-Time Dishwasher to join our kitchen team at Cornerstone Church. The Dishwasher will be responsible for ensuring that all dishes, utensils, glassware, and cooking equipment are thoroughly cleaned and sanitized, supporting the kitchen's smooth operation. This role is essential in maintaining a clean and organized environment, contributing to the overall efficiency of the kitchen and upholding the restaurant's high standards of cleanliness and food safety. Job Summary The Dishwasher is responsible for maintaining cleanliness and sanitation in the kitchen by ensuring that all dishes, glassware, utensils, and cooking equipment are thoroughly cleaned and properly stored. This role supports the kitchen team by maintaining an organized and efficient work environment, contributing to the overall flow of the kitchen operations. The Dishwasher is also responsible for following all health and safety regulations to ensure a clean and safe environment for food preparation and service. Key Responsibilities • Wash dishes, glassware, utensils, and cooking equipment using dishwashing machines or by hand when necessary., • Ensure that all cleaned items are properly stored in designated areas., • Maintain cleanliness and organization of the dishwashing area and surrounding kitchen spaces., • Assist in the cleaning and sanitizing of kitchen equipment, floors, walls, and other areas as needed., • Remove trash and recycling from kitchen and dining areas and ensure it is disposed of in appropriate bins., • Follow all health and safety guidelines to maintain food safety standards., • Assist kitchen staff with food prep tasks when needed., • Report any maintenance or equipment issues to the Executive Chef., • Work efficiently during peak hours to ensure the kitchen remains well-stocked and clean., • Assist in the restocking of supplies such as soap, detergent, and clean towels., • Help with additional cleaning tasks such as deep-cleaning ovens or refrigerators as requested., • Comply with all health and safety regulations, including ServSafe guidelines., • Ability to work quickly and efficiently in a fast-paced environment., • Strong attention to detail and commitment to cleanliness and food safety., • Ability to stand for long periods and lift heavy items., • Ability to work independently as well as in a team. All employees must demonstrate a personal commitment to the Christian faith and support for Israel, aligning with GEI's mission and values. Each team member is expected to exhibit dedication to the organization's vision and a passion for contributing to its success and impact. Physical Requirements While performing the duties of this job, employees will frequently be required to sit, stand, walk, bend, kneel, stoop, climb, talk and hear, both in person and by telephone; use hands repetitively to handle, feel or operate standard office equipment; reach with hands and arms; and lift up to 25 pounds occasionally, and more than 50 pounds infrequently with assistance. Specific vision abilities required by the job include close vision, distance vision and the ability to adjust focus. This job description is intended to outline the general nature and level of work performed by individuals assigned to this position. It is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required. Responsibilities, duties, and skills may change or be adjusted as needed to meet the evolving needs of the ministry. Schedule Wednesday - Sunday 7:30 a.m. – 3:30 p.m. Schedule may vary according to business needs. Casual status roles may work up to 25 hours per week. Supervisor: Executive Chef Classification: Part-time FLSA Status: Non-exempt

Job Description We are seeking a dedicated and organized Part-time Prep Cook to join our kitchen team in our restaurant at Cornerstone Church. The Prep Cook will assist in preparing ingredients, maintaining cleanliness, and supporting the kitchen staff to ensure the smooth and efficient operation of the kitchen. This role requires attention to detail, a strong work ethic, and a commitment to food safety and quality. If you’re looking to be part of a dynamic team in a fast-paced restaurant environment, we’d love to hear from you! Job Summary The Prep Cook plays an essential role in preparing ingredients and assisting in the smooth operation of the kitchen. This role requires a detail-oriented, organized, and reliable individual to help prepare ingredients for dishes, maintain cleanliness, and support the kitchen team in creating high-quality meals. The Prep Cook will ensure all food is prepared safely, efficiently, and to the highest standards to support the restaurant’s operations. Key Responsibilities • Prepare ingredients by washing, peeling, chopping, and measuring food items according to standardized recipes and menu specifications., • Assist with basic cooking tasks such as sautéing, grilling, or frying under the supervision of the Line Cook or Executive Chef., • Ensure all ingredients are prepped and stored properly to maintain freshness and food safety standards., • Organize and stock kitchen supplies and ingredients in an efficient and orderly manner., • Maintain cleanliness and organization of the prep area and kitchen, following sanitation guidelines and ensuring the workspace is tidy and safe., • Assist in cleaning kitchen tools, utensils, and equipment., • Follow all food safety and hygiene standards to prevent contamination., • Monitor inventory levels and inform the Executive Chef of shortages or supply needs., • Support other kitchen staff during peak hours or as needed to ensure efficient kitchen operations., • Adhere to the restaurant’s procedures for food preparation, portion control, and presentation., • Comply with all health and safety regulations, including ServSafe guidelines., • Culinary school experience or food handling certification is a plus., • Previous kitchen or food prep experience is preferred but not required., • Basic knowledge of food safety and sanitation practices., • Basic knife skills and knowledge of kitchen equipment (e.g., food processors, mixers, etc.)., • Ability to multitask and prioritize tasks efficiently., • Ability to follow detailed recipes and instructions., • Positive attitude and strong work ethic., • Ability to take direction and learn new cooking techniques. All employees must demonstrate a personal commitment to the Christian faith and support for Israel, aligning with GEI's mission and values. Each team member is expected to exhibit dedication to the organization's vision and a passion for contributing to its success and impact. Physical Requirements While performing the duties of this job, employees will frequently be required to sit, stand, walk, bend, kneel, stoop, climb, talk and hear, both in person and by telephone; use hands repetitively to handle, feel or operate standard office equipment; reach with hands and arms; and lift up to 25 pounds occasionally, and more than 50 pounds infrequently with assistance. Specific vision abilities required by the job include close vision, distance vision and the ability to adjust focus. This job description is intended to outline the general nature and level of work performed by individuals assigned to this position. It is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required. Responsibilities, duties, and skills may change or be adjusted as needed to meet the evolving needs of the ministry. Schedule Wednesday - Sunday 7:30 a.m. – 3:30 p.m. Schedule may vary according to business needs. Casual status roles may work up to 25 hours per week. Supervisor: Executive Chef Classification: Part-time FLSA Status: Non-exempt

Job DescriptionYou will be cooking from a menu, however, you will need cooking from scratch skillsYOUR RESPONSIBILITIES MAY INCLUDE: • Assisting in the preparation, cooking, and presentation of meals, • Planning food production to coordinate with meal serving hours, • Ability to cook to order, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Able to perform and handle high-end scratch cooking, • Monitor stock, keep track of inventory and place orders when necessary, • Operate and clean standard kitchen equipment, utensils, and appliances safely and efficiently, • Adhere to all sanitation and food production codes, • Set up workstations with all needed ingredients and cooking equipment, • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.), • Ensure great presentation by dressing dishes before they are served, • Store food and other items are stored properly, checking the quality of ingredientsYOUR QUALIFICATIONS INCLUDE:, • At least 2 years previous experience in Entrée' Cooking or Sous Chef in a fast-paced environment, • Detail-oriented to accommodate special diet requests, • Knowledge of and adherence to food safety and sanitation practicesREQUIREMENTS:, • Clean, friendly, and professional appearance, • Positive attitude and strong work ethic, • Team player who will work well with others, • Ability to thrive in a fast-paced environment, • Excellent communication and customer service skills, • Responsible & dependable, with reliable transportation

Job Description Adair Kitchen – Line Cook (San Antonio Location) As a cook, you'll set up the kitchen, participate in prep, and any other duties that pertain to the back of the house. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow. You should be able to follow recipes and take directions from the manager to ensure quick and accurate orders. You welcome the fast, often hectic pace of the kitchen and are above all a team player. • Properly learn and execute all our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen

Job DescriptionJob Description: Reports To Kitchen Manager/Sous Chef Job Summary Support Senior management in the operations of the kitchen to Magnolia standards with specific focus to line operations. Activities & Responsibilities Primary Promote, work, and act in a manner consistent with our mission statement- “to create a dining experience so enjoyable the guest can’t wait to come back.” Lead and coach the team towards achieving exceptional guest service by monitoring food quality and consistency. Assume the role of liaison between BOH and FOH, in absents of chef/sous. Understand and comply with standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures. Follow and enforce proper storage of food- FIFO Complete opening and closing checklists along with daily line checks and follow up on any areas that need to be addressed with team and management. Supervise line operations and cooking to help shifts run smoothly; assist fellow cooks and kitchen staff with various tasks as needed. Inform supervisors when equipment is not working properly and when food and supplies are getting low; update prep list Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. Tools for Success:In-depth skills and knowledge of all kitchen operations A true desire to exceed guest expectations in a fast-paced customer-oriented environment Line Success:\t Showing up early before scheduled shift.\t Turning all equipment first thing\t Checking temps of all coolers, walk-in, freezers and logging in temp log.\t\t Waste buckets in place\t\t\t Line check complete, 100% ready to open by 7am Flow of line, ensuring all food coming out together, selling fresh hot food. Ensure proper safety and sanitation of all kitchen facilities and equipment: \t Sanitation buckets \t\t Proper hand washing and glove changing procedures.\t Beard/hair nets in place\t\t\t\t Dry towels Understand prep list to make sure operations doesn’t run out of items. Review Chef to-do list and understand what items are to be done on certain days. Have general understanding of food cost and work with team to help reduce waste. Minimum QualificationsOne or more years of experience in kitchen preparation and cooking At least 6 months experience in a similar capacity Able to communicate effectively with managers and kitchen personnel Possess strong leadership, organization, relationship skills, and be prepared to accept accountability for actions. Experience with training, basic financial management and customer service. Able to use computer software programs. Able to work in a standing position for long periods of time (up to 5 hours)

Job DescriptionThis is a GREAT work environmentYou will be cooking from a menu, however, you will need cooking from scratch skillsYOUR RESPONSIBILITIES MAY INCLUDE: • Assisting in the preparation, cooking, and presentation of meals, • Planning food production to coordinate with meal serving hours, • Ability to cook to order, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Able to perform and handle high-end scratch cooking, • Monitor stock, keep track of inventory and place orders when necessary, • Operate and clean standard kitchen equipment, utensils, and appliances safely and efficiently, • Adhere to all sanitation and food production codes, • Set up workstations with all needed ingredients and cooking equipment, • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.), • Ensure great presentation by dressing dishes before they are served, • Store food and other items are stored properly, checking the quality of ingredientsYOUR QUALIFICATIONS INCLUDE:, • At least 2 years previous experience in Entrée' Cooking in a fast-paced environment, • Detail-oriented to accommodate special diet requests, • Knowledge of and adherence to food safety and sanitation practicesREQUIREMENTS:, • Clean, friendly, and professional appearance, • Positive attitude and strong work ethic, • Team player who will work well with others, • Ability to thrive in a fast-paced environment, • Excellent communication and customer service skills, • Responsible & dependable, with reliable transportationWe look forward to working with you!