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Job Description Little Js Restaurant is seeking a cook for its Pittsburg location. We have a full-time position available. Applicant must be reliable and have had previous cooking experience, ability to thrive in a fast-paced environment with a passion for food and a good work ethic. This a full-time position 18-20 dollars an hour 30-36 hours per week and overtime as needed.

The line cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures.The cook is responsible for appropriate use of facility su

TWIN PEAKS JOB DESCRIPTION: HEART OF HOUSE DISHWASHER.This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest.Each HOH team member is defined by extreme standards & discipline that produce 100% Food Quality Sanitation & Safety.Clean T

TWIN PEAKS JOB DESCRIPTION: HEART OF HOUSE LINE COOK.This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest.Each HOH team member is defined by extreme standards & discipline that produce 100% Food Quality Sanitation & Safety.Clean TP

Job Description We are seeking a skilled and reliable Pizza Cook (Pizzaiolo) to join our kitchen team. In this role, you will be responsible for preparing high-quality pizzas while maintaining consistency, speed, and cleanliness in a fast-paced environment. You will work with fresh ingredients, follow established recipes, and ensure every pizza meets our standards for taste and presentation. The ideal candidate has a passion for food, strong attention to detail, and the ability to perform efficiently under pressure. You will collaborate closely with the kitchen team to ensure smooth operations and a great guest experience. Requirements/Responsibilities Experience & Skills: Previous experience as a pizza cook, line cook, or similar kitchen role preferred Knowledge of pizza preparation techniques, including dough stretching and oven operation Basic knife skills and familiarity with kitchen equipment Understanding of food safety and sanitation standards (certification is a plus) Ability to follow recipes and maintain consistency Physical Requirements: Ability to stand for long periods (8+ hours) Capable of lifting up to 40–50 lbs Comfortable working in a hot, fast-paced kitchen environment Work Ethic & Soft Skills: Strong attention to detail and quality Ability to work under pressure during busy service periods Team-oriented with good communication skills Reliable, punctual, and professional attitude Availability: Flexible schedule, including evenings, weekends, and holidays Preferred Qualifications: Experience with dough preparation and fermentation Familiarity with different pizza styles Passion for hospitality and food Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionDescription: About Starbird: Starbird Chicken is a modern, Bay Area-born concept serving Positively Delicious Chicken in a vibrant environment. We create food people can feel good about eating — fresh, scratch-made food made with trustworthy, quality ingredients served by passionate team members. Starbird is one of few restaurant concepts ever to launch with a full technology platform, including a proprietary mobile app and website with online ordering. We have quickly grown from our original location in Sunnyvale to Several Bay Area locations, including Levi’s Stadium and the San Francisco International Airport as well as Los Angeles Why Work at Starbird? Our employees are the lifeblood of our organization. We hand select the most positive employees we can to become a part of the Starbird family and make sure that each person is given the training and tools to be an impactful member of our team. We believe in promoting from within our organization and helping our employees to build their skills. We believe in creating a culture that is upbeat, encouraging and, most importantly, fun. What We Are Looking For: • Ability to work fast, multitask, stay organized and always focus on the guest, • Energetic, outgoing and hospitable personality., • Punctual, strong work ethic and commitment to excellence., • Good verbal communication, as well as strong listening and interpersonal skills., • Love of great food and the instant gratification & challenges of the restaurant industry, • Openness to being coached/mentored Schedule & Benefits • Tuition Reimbursement, • Free language learning program, • You get free food when working and a discount when you are not., • Plenty of room for advancement. Interested in joining Starbird? APPLY NOW! Requirements:

Job Description POSITION SUMMARY: Cook all meats, poultry and seafood items prepared in the restaurant. Supervises food preparation, cooking methods, procedures and timing to ensure that all food product adheres to the specifications and quality standards of Ruth’s Chris Steak House. ESSENTIAL JOB FUNCTIONS: (Key Tasks and Responsibilities) • Reports to work on time and is on broil station as indicated on the weekly work schedule. Uniform meets restaurant requirements and is maintained and clean. • Sets-up the broil station to include all food preparation equipment, plateware, food ingredients, smallwares and supply items needed for effective operation of the broil station. Follows the Broil Station Prep List for station set-up. • Assists the Chef and/or butcher in cutting meat; when cutting meat, follows the specifications, quality standards and procedures of Ruth’s Chris Steak House. • Communicates frequently with the Chef to report any and all problems or discrepancies within the kitchen. This may include, but is not limited to: the functioning and operation of all equipment, sanitation, cleanliness and safety, food supply, smallwares and equipment items, inventory, par and prep levels, food quality, presentation and timing. • Assists the side cook and other kitchen personnel in food preparation as assigned by the Chef. Preps all food products according to the standards and procedures stated on the Ruth’s Chris Steak House recipe cards. • Supervises the operation of the kitchen line during the service periods; coordinates and controls the quality, flow and timing of food. • Ensures that all food items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards. • Ensures our guests have a superior dining experience by correctly timing and preparing all foodproduct to the guests needs • Ensures that the broil station and kitchen line operates in an organized, clean, smooth and efficient manner, with a minimum level of noise. • Anticipates station overload and takes corrective measures to avoid food and/or service discrepancies. • Assists other kitchen line personnel as needed to ensure that all food is prepared and served up to quality and timing standards. • Stocks the oven to ensure that there is a sufficient quantity of “hot plates” and that the plates are at the correct temperature for entre service. Maintains and restocks regularly during the shift to meet the demands of the business. • Checks the par and stock levels of all meats, poultry, seafood, condiments, garnishes, equipment, plateware and smallware to ensure sufficient quantities for the demands of the business. Communicates any discrepancies to the Chef. • Selects the correct cut of meat to match the desired cooking temperature. • Correctly seasons, cooks and plates all entres (meat, poultry and seafood) and ensures that all food is prepared and served up to Ruth’s Chris standards of quality, presentation and timing. Serves all entres “from our broiler – to the plate – to the guests.” Ensures food is never held on the line. • Communicates with side and pantry cooks to ensure that all food product is prepared and ready for service at the correct time. • Maintains optimum temperature and cooking condition of the broiler by frequently brushing down during the shift. Properly cleans the broiler at closing. • Maintains the highest degree of sanitation and food safety throughout the shift. Adheres to all safety guidelines and practices; immediately reports any unsafe condition, unsafe act, accidents and/or injuries to the Chef, or other Manager On Duty. • Returns all unused meat products to the walk-in at the end of each shift and correctly completes the return sheet (meat count). • Correctly completes all station closing duties at the end of each shift. Assists Chef on Duty and other kitchen personnel in accomplishing closing duties and kitchen cleanliness. JOB REQUIREMENTS: • Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally. • Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. • Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods. • Must be able to taste – to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell – to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products. • Must be able to work in an environment subject to extreme cold 30 degrees, heat temperatures above 100 degrees, loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke. • The use of cut gloves as that is a company requirement for all BOH personnel for safety • Maintains good grooming habits. MINIMUM QUALIFICATIONS: • Minimum 1 year experience as a broiler cook in a full service, fine dining upscale, table cloth or casual dining restaurant required. • Experience with fresh products preferred. • Minimum 100 covers per shift. • Must be able to communicate effectively, and listen attentively to supervisors, other team members, vendors, suppliers and other business representatives.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP’s exceptional standards while maintaining a clean, organized, and high-energy work environment. Key Responsibilities • Prepare and execute all dishes from the assigned station with precision and efficiency, • Follow recipes, portioning guidelines, and plating standards to maintain consistency, • Read and process food tickets accurately to ensure timely service, • Maintain cleanliness, organization, and food safety standards always, • Execute all menu items with proper technique, timing, and attention to detail, • Assist with daily prep tasks, ingredient stocking, and kitchen setup, • Ensure all storage and production areas are properly organized and maintained, • Work collaboratively with the BOH and FOH teams to ensure seamless service, • Follow health department sanitation requirements and maintain a safe kitchen environment, • Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We’re Looking For • Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant, • Strong understanding of culinary techniques, food safety, and kitchen operations, • Ability to work efficiently in a fast-paced, high-pressure environment, • Excellent knife skills and proficiency in various cooking methods, • Strong attention to detail and commitment to quality and consistency, • Must be able to stand for extended periods and lift 50 lbs., • Availability to work nights, weekends, and holidays, • Passion for culinary excellence, teamwork, and professional growth Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Job purpose To participate in day to day kitchen operations by controlling quality of food, labor, inventory of product and flow of kitchen. Maintain a clean and sanitary work area. Essential Functions To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential function so of the job. ● Oversee and coordinates activities of food preparation (kitchen, pantry, and storeroom) and purchases food and kitchen supplies. ● Follows recipes, controls, portion, and presentation specifications as set by the restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure cleanliness of kitchen and equipment. ● Oversee line cooks, tastes, smells, and observes food to ensure recipes are appearance standards. ● Inventory, storage, and distribution of food and supplies. ● Purchases food and kitchen supplies as needed. ● Trains new hires. ● May set prices to be charged for items with direct supervisor’s approval. ● May plan, change, and standardize recipes to increase number of servings prepared with direct supervisor’s approval. ● Track and report any food waste. ● Prepare and portion foods, and utilize food surpluses and leftovers. Qualifications Minimum two years’ experience in high volume kitchen. Must be comfortable with Microsoft word and excel. Must have a high school diploma or GED equivalent, a professional diploma or food services management. Qualifications include: ● Knowledge of ingredients and kitchen equipment ● Knife/food preparation skills ● Positive attitude ● Able to work well with others ● Ability to actively attend to, convey and understand the comments and questions of others. ● Accuracy – ability to perform work accurately and thoroughly ● Communication, Oral – Ability to communicate effectively with others using the spoken work. ● Customer Oriented – Ability to take care of the customers’ needs while following company procedures. ● Initiative – Ability to make decisions or take actions to solve a problem or reach a goal. ● Relationship building – Ability to effectively build relationship with customers and co-workers. ● Must possess a valid driver’s license. ● Must be eligible to work in the United States. Working conditions Fast paced environment that can be extremely hot and cold at various times. Present around sharp objects, hot surfaces and in areas where the floor may be wet or slippery at times. Physical requirements ● Required to work on your feet and stand for 8 hours a day. ● Pick up 50 lbs or less on a regular base. ● Manually manipulate food. ● Reach outward ● Reach above shoulder ● Bend ● Grasp ● Speak ● Push/Pull Direct reports

Job Description Bambinos in Concord, CA, wants one line cook to join our team. Our ideal candidate is attentive, punctual, and engaged. Responsibilities • Set up workstations, • Make pizzas, pastas, and other dishes to order, • Follow health and safety guidelines, • Prepare ingredients for use during the shift Qualifications • Proven working experience as a sauté cook, specifically in an Italian restaurant, • Familiarity with kitchen equipment and utensils, • Strong attention to detail, • Ability to listen and communicate effectively in English and Spanish We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of every one of our dedicated team members! If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today! We are now hiring for Back of House positions! Back of House openings include prep cook, line cook, and dishwashers. REWARDS: • Competitive salary starts at $16.90/hr., plus tips ranging from $18 - $20/hr, • Medical insurance, vision insurance, and dental insurance based on full-time work status, • Paid Sick leave, • 401k retirement plan based on full-time work status, • Employee Discount Programs, • Opportunities for growth and career advancement You are the one we’re looking for if you have: • Previous experience in related fields preferred, • Ability to thrive in a fast-paced environment Work Location： • 1320 Locust St, Walnut Creek, CA 94596 *We are using e-verify to confirm the identity and employment eligibility of all new hires. Powered by JazzHR Nom9uBzpgy

Job Description Renowned for its American bistro experience with a European flair, the Park offers rustic farm-to-table cuisine. The eclectic menu is approachable yet inventive. Stylish plates feature smart presentations made from the finest ingredients found in California. We are seeking a Line Cook to join our outstanding culinary team. Our talented cooks have the culinary training to create the dining experiences that we pride ourselves on. You will work in tandem with the rest of the culinary team to ensure our Food and Beverage offerings are prepared to perfection. Prepares and cooks food items according to the Hotel’s high standards of quality. • Prepares food needed in the restaurant and banquets to meet the highest quality food standards., • Stocks production areas for efficient daily operation., • Sets-up, restocks and maintains food preparation areas, while adhering to recipes including specific knife cuts and correct cooking procedures., • Cooks meals according to individual tickets according to specifications., • Follow all safety, hygiene and cleanliness protocols at all times., • Displays knowledge and follows all procedures in sanitation and sanitary food handling., • Acts as banquet carver when needed., • Keeps work area clean and organized using soap and sanitizing agents., • Maintains proper food temperature, out of the danger zone of 40 to 150 degrees., • All other duties as assigned by the supervisor., • Regular attendance in conformance with the standards, which may be established by the Hotel from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action up to and including termination. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the Hotel. Upon employment, all employees are required to fully comply with the Hotel rules and regulations for the safe and efficient operation of the Hotel facilities. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must have basic knowledge of food and beverage preparation and food presentation service standards. • Ability to equate units of measure as required by recipes., • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form., • Ability to communicate effectively with other team members., • Excellent organizational skills, • Ability to read, listen and communicate effectively in English., • Ability to read and interpret documents such as recipes and Banquet specification sheets, safety rules, operating and maintenance instructions and procedure manuals., • Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form., • Able to work in a fast paced environment., • Meets legal age requirements for the position EDUCATION and/or EXPERIENCE Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge skills and abilities. High school diploma is preferred. Formal culinary training or degree in culinary arts or Hotel restaurant management preferred. One-year prior culinary experience is preferred. Serve-save certification is preferred. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; and taste or smell. The employee frequently is required to walk, reach with hands and arms, climb or balance, and talk or hear. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 50 pounds. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly exposed to extreme heat and extreme cold. The employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to fumes or airborne particles and toxic or caustic chemicals. The noise level in the work environment is usually loud. GROOMING All employees must maintain a neat, clean and well-groomed appearance (specific standards available.) PAY SCALE The pay scale for this position is $22.00 to $24.00 per hour. This is the pay for this position that the Hotel reasonably expects to pay. Decisions regarding individual wage rates will be based on a number of factors, such as experience, type of hotel experience, and education. The Lafayette Park Hotel & Spa is an equal employment opportunity employer. Company policy prohibits unlawful discrimination based on race, color, national origin, ancestry, ethnicity, religion (including religious dress and grooming), sex, gender, sexual orientation, gender identity (including gender-related appearance and behavior), partnership status, pregnancy (childbirth, breastfeeding, or related medical condition), age, physical or mental disability, medical condition, military or veteran status, status as a victim of domestic violence, sexual assault, or stalking, genetic information, marital status, ethnicity, alienage, citizenship status or any other protected classification, in accordance with applicable federal, state, and local laws. Consistent with the American’s With Disabilities Act, applicants may request accommodation needed to complete the application process. Please contact the People and Culture Department if you have any questions regarding this policy.

Job Description TITLE: Prep Cook REPORTS TO: Chef POSITION SUMMARY: To prep, portion, prepare and assemble all food items offered in the restaurant. Executes all food preparation and procedures to ensure that all food products meet the recipe specifications and quality standards of Ruth’s Chris Steak House. ESSENTIAL JOB FUNCTIONS: (Key Tasks and Responsibilities) aReports to work on time and is on the prep station as indicated on the weekly work schedule. Uniform meets restaurant requirements of cleanliness and appearance. Practices positive personal hygiene and cleanliness habits during all work shifts. aPrepare food items, preparation equipment, small wares, plate ware, food ingredients, garnishes and supply items needed for effective operation of the station. Reports any problems or discrepancies to Sous Chef/Chef on a timely basis. aAssists other kitchen personnel in food preparation and side work according to prep lists. Preps all food product according to the standards and procedures stated on the Ruth’s Chris Steak House recipe books. aPreps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products. aMaintains the highest degree of sanitation, cleanliness and food safety for work area to include prep tables, counter tops, refrigeration units, floors, walls and shelving. aAccomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accidents and/or injuries to the Sous Chef/Chef. aCorrectly completes all station closing duties at the end of each shift. Assists Sous Chef/Chef and other kitchen team members in accomplishing closing duties and kitchen cleanliness. JOB REQUIREMENTS: aMust be able to lift, handle, and carry food, small wares, equipment, supplies and paper goods at a minimum of 50 pounds. aMust be able to constantly stand and exert well-paced mobility for a period up to five hours in length. aMust be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods. aMust be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests. aMust be able to taste – to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell – to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products. aMust be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke. aThe use of cut gloves as that is a company requirement for all BOH personnel for safety of our staff. aMaintains good grooming habits. MINIMUM QUALIFICATIONS: aMinimum 1 year experience as a prep cook in a full service, fine dining upscale, table cloth or casual dining restaurant required. aExperience with fresh products preferred. aMinimum 100 covers per shift. aMust be able to communicate effectively and listen attentively to supervisors, other team members, vendors and guests. aAbility to understand communication in English

Job Description POSITION SUMMARY: Cook all potatoes, vegetables and hot appetizer items prepared in the restaurant. Accomplishes all food preparation, cooking methods, procedures and timing to ensure that all food product adheres to the specifications and quality standards of Ruth’s Chris Steak House. ESSENTIAL JOB FUNCTIONS: (Key Tasks and Responsibilities) • Reports to work on time and is on the side station as indicated on the weekly work, • schedule. Uniform meets restaurant requirements and is maintained and clean., • Sets-up the side station to include all food items, preparation equipment, plateware,food ingredients and supply items needed for effective operation of the station. Follows the Side Station set-up, and reports problems or discrepancies to the Chef., • Assists other kitchen personnel in food preparation and sidework as assigned by theChef. Preps all food product according to the standards and procedures stated on the Ruth’s Chris Steak House recipe books., • Preps and cooks all food to ensure that all items are prepared according to companyspecifications, recipes, procedures and quality standards. Ensures our guests have a superior dining experience by correctly timing and serving all food product., • Checks, prior to the start of the shift, the par and stock levels of all potatoes,vegetables, hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef/Sous Chef., • Correctly seasons, cooks and plates all side station food products to ensure that all foodproduct is prepared and served up to Ruth’s Chris standards of quality, presentation and timing., • Communicates and coordinates with the broiler cook to ensure that all food product isprepared and ready for service at the correct time., • Restocks all food items, condiments, plateware, smallwares, equipment and suppliesthroughout the shift to ensure sufficient stock levels for the demands of business., • Maintains the highest degree of sanitation, cleanliness and food safety of the work areato include counter tops, stovetops, fryers, floors, walls and shelving., • Accomplishes all job duties while adhering to all safety guidelines and practicesthroughout the shift. Immediately reports any unsafe conditions, unsafe acts, accidents and/or injuries to the Chef and/or Manager On Duty., • Correctly completes all station closing duties at the end of each shift. Assists Chef on Dutyand kitchen personnel in accomplishing closing duties and kitchen cleanliness. JOB REQUIREMENTS: • Must be able to lift, handle, carry food supply, smallwares, equipment, supplies andpaper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally., • Must be able to constantly stand and exert well-paced mobility for a period up to fourhours in length., • Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive andstore stock, supplies and equipment, as well as to work the line during service periods., • Must be able to communicate effectively and listen attentively to supervisors,, • Must be able to work in an environment subject to extreme cold 30 degrees, heat temperatures above 100 degrees, loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke., • The use of cut gloves as that is a company requirement for all BOH personnel for safety MINIMUM QUALIFICATIONS • Minimum 1 year experience as a side or saut cook in a full service, fine dining upscale, tablecloth or casual dining restaurant required., • Experience with fresh products preferred., • Must be able to communicate effectively and listen attentively to supervisors, other team members, vendors, suppliers and other business representatives.

Job Description Join our Team Today! Apply here: https://blastandbrew.com/concordcareers/ About Blast & Brew Blast & Brew is an American eatery and tap house serving wood-fired artisan pizza, gourmet burgers, chef-selected sandwiches, and a deep craft beer list. We're opening our newest location in Concord, CA, and we're building our opening team from the ground up. Opening a restaurant means every role matters from day one. At Blast & Brew we run as one team — front of house and kitchen working side by side, looking out for each other through every shift. We offer flexible scheduling, competitive pay, and real room to grow as the restaurant grows. Positions Available • Server — Take care of guests from greeting to check, guiding them through our menu and tap list., • Pizza Artisan — Hand-toss, build, and fire our Neapolitan-style pizzas in the brick oven., • Cook — Run a station on the line, cooking burgers, sandwiches, and entrées to order., • Prep — Get the kitchen ready for service with daily prep, portioning, and ingredient setup., • Dishwasher — Keep dishes, glassware, and the kitchen moving so service never slows down., • Supervisor — Lead shifts on the floor, support the team, and keep guest experience on point., • Kitchen Lead — Direct the back of house during service, holding the line to our quality and timing standards. We're excited for you to join our team! Apply here: https://blastandbrew.com/concordcareers/ Location & Details Blast & Brew — Concord 2151 Salvio St, Concord, CA 94520 Job Types: Full-time, Part-time Pay: $17.00 – $21.00 per hour, Depending on position. Benefits: Flexible schedule Work Location: In person \nCompany Description Blast & Brew is an American eatery and tap house serving wood-fired artisan pizza, gourmet burgers, chef-selected sandwiches, fresh salads, and a deep craft beer list in a casual, family-friendly setting. Blast & Brew is an American eatery and tap house serving wood-fired artisan pizza, gourmet burgers, chef-selected sandwiches, fresh salads, and a deep craft beer list in a casual, family-friendly setting.

Job Description Restaurant Kitchen Manager — Pleasant Hill, CA | $110,000–$120,000 Kitchen Manager | Restaurant Kitchen Manager | Pleasant Hill, CA Location: On-site — Pleasant Hill, California (East Bay / Contra Costa County) Compensation: $110,000–$120,000 per year Employment Type: Full-time, on-site Schedule: Flexible restaurant hours including evenings, weekends, and holidays About the Opportunity An established full-service restaurant and bar in the East Bay is seeking a Kitchen Manager in Pleasant Hill, CA. This Back of House leadership role owns culinary execution, kitchen labor, food cost, sanitation, and team development. Compensation of $110,000–$120,000 reflects the scope of a high-volume restaurant kitchen that must deliver consistent quality at pace. Key Responsibilities • Direct all daily kitchen operations: prep, line execution, plating standards, ticket times, and closing procedures., • Lead, schedule, train, and retain cooks, prep staff, dishwashers, and other BOH team members., • Control food cost, waste, portioning, and inventory; complete ordering, receiving, and vendor management., • Maintain menu consistency and quality while supporting specials, seasonal items, and high-volume service., • Enforce ServSafe, HACCP, and Contra Costa County health-department standards; keep the kitchen inspection-ready., • Partner with Front of House and restaurant leadership on 86s, large parties, timing, and guest recovery related to food., • Oversee equipment maintenance, kitchen cleanliness, and safe knife and station practices., • Report kitchen KPIs (food cost, labor, waste, ticket times) and recommend operational improvements. Qualifications • 3–5+ years as Kitchen Manager, Executive Kitchen Manager, Chef de Cuisine, or Sous Chef in a high-volume, full-service restaurant., • Demonstrated success managing food cost, labor, inventory, and a multi-station line., • Hands-on leadership style; willing to cook on the line when volume or staffing requires it., • ServSafe Manager certification preferred; strong working knowledge of California food-safety regulations., • Ability to lift up to 50 pounds and stand and walk throughout long kitchen shifts., • Must work on-site in Pleasant Hill, CA, including peak dinner periods, weekends, and holidays.

Join Our Team At Dough Zone Dumpling HouseDough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of every one of our dedicated team members!If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today!We are now hiring for Back of House positions! Back of House openings include prep cook, line cook, and dishwashers.Rewards:Competitive salary starts at $16.90/hr., plus tips ranging from $18 - $20/hrMedical insurance, vision insurance, and dental insurance based on full-time work statusPaid Sick leave401k retirement plan based on full-time work statusEmployee Discount ProgramsOpportunities for growth and career advancementYou are the one we're looking for if you have:Previous experience in related fields preferredAbility to thrive in a fast-paced environmentWork Location:1320 Locust St, Walnut Creek, CA 94596*We are using e-verify to confirm the identity and employment eligibility of all new hires.

Red Lobster - 4095 Century Boulevard - Responsibilities: Set up and stock prep and line stations; Clean and sanitize kitchen areas; Check ingredient quality and freshness; Prepare, season, and cook foods per recipes; Assist other cooks during peak periods.

Oakmont Senior Living - - Responsibilities: Line cook on fast-paced scratch-kitchen; Prepare and plate high-quality dishes; Communicate with staff and residents; Follow safety and sanitation protocols; Support team and residents with excellent service.

True Food Kitchen - 120 Broadway Lane - Responsibilities: Prepare starters, entrées, pizzas, and more; Follow portions, recipes, and quality standards; Keep station clean, stocked, organized; Operate ovens, stoves, grills and other kitchen equipment; Wash and disinfect kitchen, tables, tools, knive

E - Responsibilities: Prepare, portion, and cook food items to quality specifications; Ensure presentation by dressing dishes before serving; Maintain knife skills and operate cutting tools safely; Measure ingredients and seasonings to ensure correct flavor; Be a team player and collaborate with cow

Red Robin - - Responsibilities: Prepare food to Red Robin standards (cutting, sautéing, broiling, frying); Cook a variety of menu items including meats, fish, poultry, vegetables, soups, salads; Maintain safe food-handling and cleanliness standards; Provide guests with a worry-free dining experienc

Dave & Busters - - Responsibilities: Prepare and cook menu items to spec on a fast-paced line during service; Ensure food safety and sanitation; Operate kitchen equipment safely; Maintain cleanliness and sanitation of kitchen; Collaborate with team and communicate clearly.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion, and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers,

Benihana - 1989 Diamond Boulevard - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards; Read and process food tickets accurately to ensure timely service; Maintain cleanliness, organiz

Wingstop CookWingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.Essential Duties & Responsibilities:• Ensure that each guest has a positive, long lasting impression of the Wingstop experience• Ability to practice safe cooking procedures• Quickly scan and comprehend the order tickets• Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order• Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer• According to Wingstop standards; Sauce, Season and package all orders• Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets• Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment• Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time• Immediately notify Manager on Duty of all safety, sanitation, or employee issues• Assist other employees as needed• Follow directions given by Manager or Supervisor• Know and thoroughly understand the importance of good hygiene and food handling practices• Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning productsKey Skills/Abilities:• Guest service mentality; has a genuine desire to serve the customer• Maintains a calm, tactful demeanor when dealing with difficult situations• Manages multiple projects and timelines with a sense of urgency and follow through• Well organized and detail oriented• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement• Has an outgoing personality• Strong work ethicAdditional Information:• Cook and restaurant experience is a plus!• Food Handler Certification requiredBenefits:Employee discountFree mealsFlexible scheduleExperience:• Professional cooking: 1 year (Preferred)• Cooking: 1 year (Preferred)• Line cook: 1 year (Preferred)Disclaimer:The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Ruth's Chris Steak House - 1553 Olympic Boulevard, Bldg.E - Responsibilities: Perform restaurant food preparation and line cook duties; Conduct walk-through before opening each day; Perform weekly inventory and place/receive orders; Supervise line cooks and conduct line checks; Construct weekly kitc

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Job DescriptionCupcakin’ Bake Shop is an Artisan style bake shop based in Berkeley, CA with a focus on making the absolute best cupcakes and cakes from scratch using fresh, high-quality, local, and sustainable ingredients. We are committed to baking fresh daily with special care and attention to the quality, taste, and presentation of our baked goods. We value hard work, honesty, and the ability to work independently or together as a team. We have fun with the process and we are looking for a team member who will grow with our company. Our ideal candidate is a well-rounded pastry cook who can bake quality cupcakes, cookies, and cakes as well as decorate. Be passionate, team-oriented, and creative about the world of pastry and contribute as we expand our product line. Qualifications include: • Passionate about baking and decorating cupcakes., • Consistently finish cupcakes according to standards/specifications., • Experience with buttercream decorating/ piping is required., • Punctual and reliable., • Must be able to work independently., • Maintain a clean and orderly work area., • Must be able to work early mornings, weekends and Holidays (4:00 a.m. - 12:00 p.m. and 5:00 a.m. - 1:00 p.m.)., • Friendly and team-oriented. QUALIFICATIONS: • One year of previous culinary experience pastry/baking experience is strongly preferred., • Ability to work in cross-functional roles as needed., • You should have reliable transportation. CERTIFICATIONS: • Food Handler Certification. Part-Time Available.

Job Description ESSENTIAL JOB FUNCTIONS: (Key Tasks and Responsibilities) • Reports to work on time and is on the pantry station as indicated on the weekly work schedule. Uniform meets restaurant requirements and is maintained and clean. • Sets-up the pantry station to include all cold food items, preparation equipment, smallwares, plateware, food ingredients, garnishes and supply items needed for effective operation of the station. Follows the Pantry Station Prep List for station set-up and stocking. Reports any problems or discrepancies to the Chef on a timely basis. • Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all food product according to the standards and procedures stated on the Ruth’s Chris Steak House recipe cards. • Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards. Ensures our guests have a superior dining experience by correctly timing and preparing all food product. • Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. Maintains sufficient back-up par levels. Communicates any discrepancies to the Chef. • Correctly prepares vegetables for salads; portions and plates salads and desserts and ensures that all food is prepared and served up to Ruth’s Chris standards of quality, presentation and timing. • Communicates and coordinates with the food runners and expeditor to ensure that all food product is prepared and ready for service at the correct time. • Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business. • Maintains the highest degree of sanitation, cleanliness and food safety for work area to include counter tops, refrigeration units, floors, walls and shelving. • Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accidents and/or injuries to the Chef. • Correctly completes all station closing duties at the end of each shift. Assists Chef on Duty and kitchen personnel in accomplishing closing duties and kitchen cleanliness. JOB REQUIREMENTS: • Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds. • Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. • Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods. • Must be able to taste – to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell – to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products. • Must be able to work in an environment subject to extreme cold 30 degrees, heat temperatures above 100 degrees, loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke. • Maintains good grooming habits. MINIMUM QUALIFICATIONS: • Minimum 6 months experience as a pantry or salad cook in a full service, fine dining upscale, table cloth or casual dining restaurant required. • Experience with fresh products preferred. • Minimum 100 covers per shift. • Must be able to communicate effectively and listen attentively to supervisors,other team members, vendors and guests.

Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.

Job Title: Roofing Crew Member.Reports To: Project Manager / Foreman.The Roofing Crew Member is responsible for assisting with the installation, repair, and maintenance of roofing sealant systems.This is a hands-on field position that supports daily jobsite operations and ensures work is completed s

Support overall store cleanliness and maintenance. Follow established food safety, organics, and cleaning and maintenance guidelines and procedures. Cooks will have the exciting opportunity to work primarily in the kitchen preparing tasty food for our customers.

Panda Express - - Responsibilities: Prepare hot and cold foods meeting company recipes and standards; Guide Kitchen Team and assist with training; Perform all Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests; Participate in hands-on paid training an

Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Support in creating a vibrant, welcoming environment for our guests; Perform Back of House responsibilities; Adhere to Food Safety and kitchen equipment o

Ruth's Chris Steak House - 1553 Olympic Boulevard, Bldg.E - Responsibilities: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment; Assist in set-up, operation, and cleanup of the interior and exterior of the restaurant; Maintai

Ensures product meets WFM guidelines for quality and preparation. Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide and train kitchen team; Support a vibrant and welcoming environment for guests; Perform back-of-house responsibilities; Assist with training of team.

WFM cleanliness and safety standards.

Compass Group - - Responsibilities: Prepares food according to recipes and standards; Maintains food quality and safety (HACCP); Serves meals or prepares for delivery; Keeps kitchen clean and organized; Assists with ordering and inventory.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Support in creating a vibrant and welcoming environment for our guests; Guide Kitchen Team and assist with training; Perform Back of House responsibilities; Work in a fast-paced environment and maintain ef

Ensures product meets WFM guidelines for quality and preparation. Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes, pots, pans, cooking equipment, utensils, and containers.

WFM cleanliness and safety standards.