Trabajos line cook en Roseville, CaliforniaCrear alertas

Job Description Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. Guided by our foundational “Culture Keepers”, we cultivate purpose-driven environments where residents thrive and Team Members feel valued, empowered, and supported. As part of one of the largest senior living organizations in the nation, our communities have earned Great Place to Work® certifications from 2022–2026. At ISL, purpose fuels every role, culture inspires every team, and continuous growth shapes every career. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms, • Employee Assistance Program Our community is looking for a Cook to join our team. Cook Responsibilities: • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;, • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;, • Taste and prepare food to determine quality and palatability. Qualifications: • Previous experience in Senior Living preferred, • Experience with production methods, portion control and food handling safety required., • Great organizational skills a must, • Strong communication skills, • Attention to detail and presentation of food product is required., • Must be able to work weekends. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Job Description We are seeking a skilled and dedicated line cook to join our team. We need someone who has pizza dough experience. The ideal candidate should also have experience preparing and cooking a variety of dishes in a fast-paced kitchen environment, a strong attention to detail, and have some familiarity with Hawaiian flavors. Key Responsibilities: • Prepare and cook menu items, following recipes and adhering to quality standards., • Ensure food is cooked and presented in an appealing and timely manner., • Follow all food safety and sanitation regulations to maintain a clean and organized kitchen., • Assist in menu development., • Work closely with kitchen staff and front-of-house-teams to ensure smooth service., • Be able to adjust recipes and dishes to accommodate dietary restrictions and guest preferences. Ideal availability: Thursday-Sunday. Ability to work late nights a must. Food Handler's certification required. Bonuses every pay period based on food sales. Potential to transition to full-time work. We are opening another business nearby that will have a pizza kitchen. \nCompany Description The Boardwalk is a historic live music venue in Orangevale, CA. The Boardwalk is a historic live music venue in Orangevale, CA.

Job Description Yummy Poke in Rocklin, CA is looking for one prep cook to join our strong team. We are located on 6696 Lone Tree Blvd #300, Rocklin, CA. Our ideal candidate is self-driven, motivated, and hard-working. We offer retirement options Responsibilities Cutting, Processing, Fillets from fresh Salmon/Tuna/Albecore and prepping into cubes Follow recipes and prepare daily back stock of fresh and healthy produce/proteins Sanitize and prepare equipment and workstation for food prep Weigh and measure ingredients, monitor portion control Mix, wash, chop, strain, slice vegetables, cube proteins Basic cooking functions such as preparing sauces Label stock and inventory all ingredients, prepare vendor order lists Transfers supplies and equipment between storage and work areas Qualifications Ability to communicate and listen to team members Dedicated to working as a team towards one goal Experience as a Prep Cook is a plus We are looking forward to reading your application. Email resume to yummypokerocklin@gmail.com \nCompany Description We are a Veteran Owned Semi to fast casual Poke Shop serving the greater Sacramento Area. We are a Veteran Owned Semi to fast casual Poke Shop serving the greater Sacramento Area.

Job Description Food Prep • Following recipes accurately and maintaining food preparation processes such as chopping herbs; dicing, cutting, and slicing vegetables, • Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion, • Preparing food throughout the day as needed, anticipating and reacting to guest volume, • Maintaining appropriate portion control and consistently monitoring food levels on the line, • Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food All of our crew will play the role of dishwasher, cashier, server, host, cook, prep cook, etc. so be prepared to learn a lot and work hard if you join the team. Most of the jobs that we are hiring for are entry level positions. If you are interested in interviewing for a restaurant general manager or assistant restaurant manager position and have previous restaurant management experience you can contact us for more opportunities as we may have some of those positions available. Most of these management positions are filled internally but there are some exceptions.

Job DescriptionREADY TO GET BACK TO WORK? Corner Tavern & Grill are looking for service industry professionals to fill the following position. Cook / Pizza Cook / Dishwasher *Knowledge of Cuisine (i.e. recipes, ordering, presentations, etc.) *Knowledge of Kitchen Procedures *Knowledge of Pizza/Salad Prep. *Knowledge of proper sanitation procedures *Ability to multitask & to keep cool under pressure *Demonstrated ability to be a team player Are you a great team member? Can you work fast and always maintain a high standard of service? Are you able to leave your problems at the door and put our customers, team members and the restaurant first at all times? The ideal candidates will need to take pride in providing a level of service that always respects the products we serve and the guests that will enjoy them. If you are interested in joining our team, submit your resume or apply in person. Are you READY TO WORK and MAKE MONEY? If so WE WANT YOU! Then submit your resume to have the opportunity to come work for a successful local owned business in Folsom. Send resume to: team@cornertaverngrill.com @Cornertaverngrill www.cornertaverngrill.com

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $16.90/hour + Tips Example earnings: $16.90/hr. + $5.00/hr. in tips = $21.90/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits! - https://kurasushi.com/restaurant-benefits Line Cooks/Prep Cooks at Kura are: • Team players that go above and beyond, • Committed to preparing and providing fresh, tasty, and quality food to our guests, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Eager and enthusiastic about learning and preparing sushi by Kura standards. Schedule: • Part-time hours available!, • Availability to work days, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Earn solid Tips!, • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($16.90 to $16.90) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER • Competitive wages, training, and growth opportunities., • Early access to paycheck (pay on demand)., • Health, Dental, Vision, and Life Insurance., • Paid Vacation, Holidays, and Sick Leave., • 401K with company match., • Free meals at work., • Employee Assistance Program., • Generous Employee Referral Program and more. POSITION SUMMARY As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious, appealing, and delicious meals for our residents, team members, prospective residents, families, and guests. Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY RESPONSIBILITIES • Be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results., • Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines., • Set up and break down work areas in a timely fashion., • Keep all stations clean and sanitized., • Collaborate with the dining services team to ensure timely meal service., • Check and restock all foods for proper service., • Adhere to local, state, and federal health and safety regulations., • Participate in required training sessions, including food handling and safety certifications., • Ensure proper handling and storage of cleaning supplies and chemicals., • Aid in all kitchen operations as needed.Requirements: CANDIDATE QUALIFICATIONS Education and certificates: • High School Diploma or equivalent., • Culinary School is a plus, or the equivalent of education and experience., • Food Handler Card with an understanding of kitchen sanitation and food codes. Experience, Competencies, and Skills: • At least one (1) year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch., • Knowledge of kitchen equipment and knife handling skills., • Knowledge of dietary restrictions and meal modifications for seniors is a plus., • Ability to read and execute a recipe., • Proficiency in preparing a variety of meals, including large-batch cooking., • Creative culinary and prep skills are a plus., • Previous experience in senior living, healthcare, or hospitality settings is highly desirable., • Availability to work flexible shifts, including weekends and holidays.

Job Description Il Fornaio Cucina Italiana is interviewing for full time or part time Line Cooks. Hot line cooking experience in a full service restaurant is helpful but not required. Weekends are required. Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or Sous Chef. We also offer excellent wages and benefits including full medical, dental, vision, life insurance, free uniforms, delicious complementary meals, employee discounts and the opportunity to work with our great Chefs and Management team. Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable. Responsibilities include: • Cooking and preparing menu items in accordance with recipes and standards set by Il Fornaio, • Stocking and maintaining sufficient levels of food on the line, • Preparing and portioning recipes prior to service, • Maintaining a clean and professional appearance, • Adhering to food safety and sanitation guidelines, • Maintaining a positive teamwork attitude, • Communicating clearly, professionally and respectfully, • Being able occasionally lift and/or move up to 50 pounds, • Having a flexible work schedule including weekend availability and holidays Join our successful team today. Grazie!

Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills., • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being., • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member., • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference., • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests., • Employee Referral Program: Share the joy of being part of the XRG team with others., • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education., • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!, • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!, • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 7 years running! Compensation Range: $16.90- $20.50/Hour *Range(s) - DOE PURPOSE The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. DUTIES & RESPONSIBILITIES • Prepare all restaurants foods, • Demonstrate knowledge in all areas of the kitchen, • Read, measure and execute recipes, • Read and execute computer tickets for service, • Apply knife skills required for service and preparation Maintain a solid menu knowledge and attention to detail with plate presentation • Assist Chefs as needed in execution of service, • Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees, • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment, • Comply with all safety and health department procedures, • Maintain company safety and sanitation standards, • Ensure complete and proper check out procedures, • Clean all spills immediately and place all trash in proper receptacles, • Inform management of any complaint, comments or incident, • Ensure nightly/weekly and opening/running/closing duties are completed, • Record and report any equipment failure and/or safety hazards to management immediately, • Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS • High School Diploma preferred, • Proof of eligibility to work in the United States, • Valid Driver’s License, • 18+ years of age, • Possession of or the ability to possess all state required work cards, • Minimum of two (2) years related experience, • Advanced knife skills, • Proper food storage knowledge, • Proper lifting techniques, • Guest relations, • Sanitation and safety, • Full service kitchen operations, • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors, • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume, • Fast paced, high volume, full service restaurant, • Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Ability to walk long periods of time, • Ability to stand for long periods of time, • Ability to use hands to handle, control, or feel objects, tools, or controls., • Ability to repeat the same movements for long periods of time, • Ability to understand the speech of another person, • Ability to speak clearly so listeners can understand, • Ability to push and lift up to 50 lbs, • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This job description is a summary of duties, which you as a Line Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Job DescriptionDescription: Classification: PART-TIME VARIABLE, NON-EXEMPT Salary Level: $17-$18 PER HOUR Reports to: General Manager Sacramento’s #1 dine-in cinema location is one of the coolest places to work!! We are looking for Cooks and Lead Cooks who are passionate about food, film and fun in a fast-paced kitchen and who would like to join our team. Prior experience would be great, but we are also willing to train and help you work your way up to Shift Lead positions. Hourly pay is $17-$18/hour, we also offer Holiday Pay, Flexible hours, and the best part is… Free movies with menu discounts for you and your family. Requirements: We are looking for Full or Part Time. We are open for lunch and dinner. We have opportunities for Opening Lead Cooks, Closing Lead Cooks, Prep Cooks, and Line Cooks who would like to join our team that can, • Provide fast and friendly service, • Prepare food and follow recipes for prep and portioning guides efficiently., • Safely and properly operate kitchen equipment and tools., • Maintain sanitation requirements keep all work areas neat and orderly, • Work weekends and holidays. Applicants must be at least 18 years of age and must have or attain a CA Food Handler Card. Physical Demands While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day. Ability to move, carry, push and pull heavy bulk food products and containers from remote or separate storage areas. Sometimes this must be done quickly in order to keep shelves stocked. The employee must frequently lift and/or move items over 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Work Authorization/Security Clearance In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire. EEO Statement No employee or applicant for employment will be discriminated against because of race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

The Applebees line cook completes all assigned prep work and set up the cooks station; maintains product presentations products quality and cook standards while following all food safety guidelines; and prepares all menu items according to Applebees recipes Plate Presentations and specifications. Th

Red Robin - 7990 Greenback Lane - Responsibilities: Prepare food to Red Robin standards; Cut, sauté, broil, fry ingredients; Cook meats, fish, poultry, vegetables; Maintain food safety and cleanliness; Support kitchen operations.

Chilis - 10585 Fairway Drive - Responsibilities: Learn and execute all recipe procedures; Maintain kitchen cleanliness; Follow safety/sanitation policies; Communicate ticket times to team; Keep food orders flowing from kitchen.

Olive Garden - - Responsibilities: Prepare and plate menu items to Olive Garden standards as a line cook.

Xperience Restaurant Group - - Responsibilities: Set up and stock assigned stations; Prepare and cook menu items; Read and execute tickets/recipes; Demonstrate knife skills and safety; Coordinate with chefs and service staff.

Ruth's Chris Steak House - 1185 Galleria Boulevard, Suite P-120 - Responsibilities: Prepare, portion, and cook food items to quality specifications; Ensure presentation by dressing dishes before serving; Operate cutting tools quickly and safely; Measure ingredients and seasonings to ensure correct c

Chilis - 161 Iron Point Road - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Dave & Busters - - Responsibilities: Prepare and cook menu items to recipe and specification; Maintain sanitation and cleanliness of kitchen areas; Adhere to safety policies and chemical handling; Stock and store food properly; Assist team members and communicate effectively.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, a

Chilis - 5303 Sunrise Boulevard - Responsibilities: Learn and execute recipe procedures; Maintain kitchen cleanliness; Follow safety and sanitation policies; Communicate ticket times to team; Keep food orders flowing from the kitchen.

Tomatina - JobID: 100-139734182 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Tomatina, you'll: Assist the Chef, Sous Chef, and BOH Supervisor in the Back of House operations; Provide seamless guest experiences, optimize profitability, and provide a safe and positive work environment; W

Earl Enterprise - 1212 Galleria Boulevard - Responsibilities: Prepare all menu items to specification on the line; Maintain cleanliness and sanitation of work station and kitchen; Set up line according to kitchen guidelines and par sheets; Stock stations to par levels and ensure equipment operationa

Oakmont Senior Living - - Responsibilities: Cook on a full scratch kitchen line; Prepare and plate dishes timely; Communicate with a friendly demeanor to staff and residents; Maintain a clean, organized prep area; Contribute to high-quality resident meals.

Oakmont Senior Living - - Responsibilities: Cook in a Full Scratch Kitchen on a fast-paced line; Interact with residents and guests to deliver exceptional dining experiences; Follow recipes and seasonal menus using local ingredients; Collaborate with kitchen team to maintain quality and efficiency;

Ensures product meets WFM guidelines for quality and preparation. Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.

This means the independent franchisee and not Del Taco LLC will be your employer if you are independent franchisee isresponsible for all employment related matters in the restaurant including among other things setting any requirements for this job and all decisions concerning hiring firing discipl

Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards. Demonstrates a passion for cleanliness. Produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars.

You will be responsible for ensuring timeliness quality and accuracy of all orders.

Join Healthcare Services Group (HCSG) as a Cook where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. Previous experience as a cook or in food prepa

You are applying for a job with a franchisee of the Dairy Queen system and not American Dairy Queen Corporation or International Dairy Queen are independent business franchisee of this restaurant will be your employer if you are hired and will make all hiring wage hour and other employment-related

This means the independent franchisee and not Del Taco LLC will be your employer if you are independent franchisee isresponsible for all employment related matters in the restaurant including among other things setting any requirements for this job and all decisions concerning hiring firing discipl

For over 35 years Culvers guests have been treated to cooked-to-order food made with farm-fresh ingredients and served with a smile. The restaurants nationally recognized customer service is based on small-town Midwestern values genuine friendliness and an unwavering commitment to quality. Our team

The independent franchisee is responsible for all employment-related matters in the restaurant including among other things setting any requirements for this job and all decisions concerning hiring firing discipline wages supervision staffing and scheduling. You will be responsible for ensuring time

Maintain strong food safety sanitation cleanliness and workplace safety standards. Sous Chef Lead Cook Kitchen Manager or similar leadership role strongly preferred. Strong culinary skills with a passion for scratch cooking fresh ingredients quality and presentation.

Ensure proper cleaning and sanitation of all areas following established procedures and safety guidelines.

Job Title: Roofing Crew Member.Reports To: Project Manager / Foreman.The Roofing Crew Member is responsible for assisting with the installation, repair, and maintenance of roofing sealant systems.This is a hands-on field position that supports daily jobsite operations and ensures work is completed s

MBK Senior Living - - Responsibilities: Prepare all food items per menus/recipes; Ensure meals are high-quality, nutritious, and appealing; Maintain HACCP standards and sanitary operations; Monitor portion sizes and food presentation; Assist with menu changes with Dining Services Director.

Lucky Strike - 2325 Sierra Meadows Drive - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Olive Garden - 1160 Galleria Boulevard - Responsibilities: Clean and sanitize dishes, glassware, utensils, and kitchenware; Maintain cleanliness of the dishwashing area and surrounding kitchen spaces; Follow health and safety guidelines and sanitation procedures; Assist with basic food-prep tasks as

Red Lobster - 6231 Sunrise Boulevard - Responsibilities: Clean and sanitize dishware, flatware, glassware, pots, pans and utensils; Operate the dishwasher and related equipment; Empty trash in kitchen and other areas; Assist cooks with prep and biscuit preparation; Follow cleanliness and safety prot

Chilis - 5303 Sunrise Boulevard - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant; Occasional weekend/holiday shifts.

Compass Group - - Responsibilities: Prepares food according to recipes and standards; Maintains food quality and safety (HACCP); Serves meals or prepares for delivery; Keeps kitchen clean and organized; Assists with ordering and inventory.