Trabajos line cook en West Valley City, UtahCrear alertas

Seasonal\n JOB TITLE: Line/ Prep Cook\n \n REPORTS TO: Restaurant Manager\n \n LOCATION: Solitude Mountain Resort\n \n CLASSIFICATION: Full-Time/Part-Time/ Seasonal/ Hourly\n \n POSITION: \n \n \nSt. Bernard’s Restaurant at Solitude Mountain Resort is seeking a dependable and motivated PM Line/ Prep Cook to join our seasonal culinary team. This position is responsible for preparing and executing breakfast service while maintaining high standards for food quality, presentation, cleanliness, and consistency.\n \n \nThe ideal candidate works well in a fast-paced kitchen, communicates effectively with the culinary team, and takes pride in preparing quality food for our guests.\n \n JOB DUTIES AND RESPONSIBILITIES:\n \n \n\n • Prepare and cook après and dinner menu items according to recipes and established standards.\n, • Set up and stock the line and prep stations before service.\n, • Maintain consistent food quality, portioning, presentation, and timing.\n, • Work efficiently during busy breakfast service while maintaining a clean and organized station.\n, • Communicate clearly with chef and other kitchen staff regarding orders, timing, and product needs.\n, • Follow proper food safety, sanitation, and food-handling procedures.\n, • Maintain adequate product levels throughout service and communicate when additional prep is needed.\n, • Assist with daily kitchen preparation, cleaning, organization, and closing duties.\n, • Properly store and label food products according to kitchen standards.\n, • Support the culinary team with other duties as needed.\n\n \n SPECIFIC JOB REQUIREMENTS:\n \n \n\n • Previous line cook experience preferred.\n, • Ability to work efficiently in a fast-paced, high-volume environment.\n, • Strong attention to detail and commitment to food quality.\n, • Ability to follow recipes, instructions, and established procedures.\n, • Reliable, punctual, and able to work as part of a team.\n, • Ability to stand for extended periods and lift and carry kitchen supplies as required.\n, • Food-handler certification preferred or willingness to obtain one.\n\n \n \nWhat We’re Looking For:\n \n \nWe’re looking for someone who takes pride in their work, enjoys working with a team, and understands the importance of consistency and hospitality. Experience in a resort, hotel, or fine-dining environment is a plus, but a strong work ethic and willingness to learn are equally important.\n \n This is a seasonal position at Solitude Mountain Resort with opportunities for additional hours and responsibilities based on business needs and experience.\n \n EQUAL OPPORTUNITY EMPLOYMENT \n \nSolitude Mountain Resort is an equal opportunity employer. It is the policy of the Company to recruit, hire, train, assign, promote, and transfer the best qualified individual for each job opening and provide such employment opportunities without regard to sex, race, religious creed, color, gender, gender identity, gender expression, national origin, ancestry, citizenship, nationality, age, physical disability, mental disability, medical condition, marital status, pregnancy, sexual preference, sexual orientation, genetic information, veteran status, or any other characteristic protected by applicable state or federal law. The Company makes all employment decisions, including selection, training, job assignment, compensation, promotion, transfer, discipline, termination, and access to benefits without regard to these protected statuses. Solitude Mountain Resort also provides reasonable accommodations to applicants and employees with disabilities. If you require an accommodation during the selection process, please contact Human Resources at HR@solitudemountain.com .\n \n Perks of Working Here:\n \n Work & Play in the Mountains:\n \n\n • Embrace the stunning Wasatch Mountains.\n, • Connect with fellow mountain enthusiasts.\n\n Benefits:\n \n\n • Access to select Alterra Mountain Company Destinations.\n, • Free Solitude season pass for you and eligible dependents.\n, • Discounts on solitude lift tickets for friends and family.\n, • Discounts on food, rentals, retail, and lessons.\n\n Other Perks:\n \n\n • Comprehensive medical, dental, vision, and life insurance for eligible employees\n, • Pro deals with outdoor brands.\n, • Generous 401(k) plan with company match.\n, • Free counseling service through Employee Assistance Program.\n

Job Description We are looking for Part-Time and Full-Time Kitchen crew members. Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment. Some of the responsibilities as Kitchen Crew Member include: • Cooking, • Grill, • Prep, • Assembly, • Line cook, • Dishwashing, • Cleaning What you should bring to the table: 1. Be 16 years or older, 2. Current Food Handler's Permit, 3. Food experience preferred, but if you're awesome we'll train you, 4. You like to have fun. Fun is non-negotiable. What we bring to the table: 1. Competitive pay with regular raises, 2. On average over $2.00/ hour in tips, 3. We promote from within! A manager position might not be too far away if you want it., 4. Awesome company parties, 5. Discounted meals Competitive Wage with aggressive increases for motivated team members that advance and complete training and perform at a high standard. Se habla español. E04JI800p4kb409dh2h

Job Description Red Robin Line Cook – Preparing Quality Food & Supporting Kitchen Operations Position: Line Cook Company: Sizzling Platter LLC Location: West Valley City , UT Job Type: Full-Time / Part-Time About Us At Red Robin, we’re known for our burgers, energy, and commitment to creating memorable guest experiences. We pride ourselves on bringing guests together over great food, fun atmosphere, and friendly service. Our team members play a vital role in delivering high-quality meals and ensuring every guest has a great experience. As a Line Cook, you are essential to preparing the food that defines our brand and keeps guests coming back. Position Summary The Line Cook is responsible for preparing and cooking menu items according to company standards, ensuring quality, consistency, and timely service. This role supports kitchen operations in a fast-paced, full-service restaurant environment. This is a non-exempt position that works closely with the kitchen team and supports overall restaurant operations. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions. As a Line Cook, you will: • Prepare and cook menu items according to recipes, specifications, and company standards, • Ensure food quality, portioning, and presentation meet brand expectations, • Maintain proper food safety, sanitation, and cleanliness standards at all times, • Operate kitchen equipment safely and efficiently, • Manage assigned station during service to ensure timely and accurate order preparation, • Monitor food levels and assist with prep and restocking as needed, • Communicate effectively with kitchen team members and expeditors, • Maintain a clean, organized, and efficient workstation, • Follow all safety procedures and company policies, • Adapt to varying responsibilities during shifts based on business needs Preferred Qualifications • Previous restaurant or kitchen experience preferred, but not required, • Knowledge of food preparation and cooking techniques, • Ability to work in a fast-paced, high-volume environment, • Strong attention to detail and quality standards, • Strong teamwork and communication skills, • Reliable, punctual, and accountable, • Flexible availability, including nights, weekends, and holidays Compensation Pay Range: $15.00 per hour – $17.00 per hour Actual compensation will vary based on factors such as experience, skills, qualifications, location, and business needs. This position is classified as non-exempt and is eligible for overtime in accordance with applicable federal, state, and local laws. Benefits Eligible employees may have access to the following benefits, subject to plan terms and eligibility requirements: • Medical, Dental, and Vision Insurance, • 401(k) Retirement Plan, • Paid time off (where applicable under state/local law), • Professional Development Program Physical Requirements This position requires the ability to perform the following, with or without reasonable accommodation: • Stand for extended periods, • Lift and carry up to 50 pounds, • Bend, reach, stoop, and move frequently, • Perform repetitive motions, including food preparation and cooking, • Work in a fast-paced, high-temperature kitchen environment Work Environment This role operates in a kitchen environment with exposure to heat, cooking equipment, noise, and fast-paced operations. Team members are expected to follow all safety procedures and use appropriate protective equipment. Equal Employment Opportunity Sizzling Platter is an equal opportunity employer and does not unlawfully discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, gender expression, and sexual orientation), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable law. Additional Information This job description is intended to describe the general nature and level of work performed. It is not intended to be a comprehensive list of all responsibilities, duties, or qualifications. Duties may change at any time based on business needs. Employment is at-will where permitted by law.

Job Description Proper is looking for an experienced line cook to join our team. Candidate must have at least a year experience in line cooking at a full service restaurant. A line cook is responsible for preparing and executing food for the restaurant and our patrons. They work a specific station and move up from that station starting at Garde Manager (pantry) moving to grill and sauté. Candidate must be willing to work as a team with the rest of the line cooks and the chef on duty. As well as communicate with the expo and the FOH staff when needed. Must have basic knife skills and bring their own tools to work. Candidate should be able to work for long hours on their feet in a high-pressure setting. Candidate must have a food handlers permit and be able to demonstrate safe food serving techniques to avoid cross contamination. Candidate must have a positive attitude and the ability to work well under pressure. Must be able to get along with other line cooks, FOH staff, and management. Job duties include but are not limited to • Setting up and breaking down the station you’re working, • Staying busy with knife work or cleaning projects when there’s down time, • Prepping mise en place for your station and making sure you’re set and ready for service, • Following recipes and guidance from the chef on duty, • Maintain a clean and sanitary work environment at all times by observing kitchen rules and the chef’s personal requirements, • FIFO (first in first out) all product by labeling and dating everything, • Continuing knowledge by participating in staff training opportunities, • Enhancing Proper’s reputation by accepting ownership for accomplishing new and different requests, • Ensure that food comes out simultaneously, in high quality and in a timely fashion Job skills & Qualifications • Must know or be willing to learn how to temp proteins, • Must have a valid and up to date food handlers permit, • Must be able to take direction in a high stress/high volume environment, • Must be thorough in cleaning projects, we take pride in our kitchens at Proper, • Must be able to stand for long periods of time, • Must be organized and clean at all times of the shift, • Must be familiar with the industry’s best practices Descripción del trabajo de cocinero de línea Proper está buscando un cocinero de línea experimentado para unirse a nuestro equipo. El candidato debe tener al menos un año de experiencia como cocinero de línea en un restaurante de servicio completo. El cocinero de línea es responsable de preparar y ejecutar los alimentos para el restaurante y nuestros clientes. Trabajan en una estación específica y avanzan desde esa estación, comenzando en Garde Manager (despensa), luego pasando a la parrilla y salteando. El candidato debe estar dispuesto a trabajar en equipo con el resto de los cocineros de línea y el chef de turno, así como a comunicarse con el expositor y el personal de servicio cuando sea necesario. Debe tener habilidades básicas con cuchillos y llevar sus propias herramientas de trabajo. El candidato debe ser capaz de trabajar durante largas horas de pie en un ambiente de alta presión. El candidato debe tener un permiso de manipulador de alimentos y ser capaz de demostrar técnicas seguras de servicio de alimentos para evitar la contaminación cruzada. El candidato debe tener una actitud positiva y la capacidad de trabajar bien bajo presión. Debe poder llevarse bien con otros cocineros de línea, personal de servicio y gerencia. Las responsabilidades del trabajo incluyen, pero no se limitan a: • Preparar y desarmar la estación de trabajo asignada., • Mantenerse ocupado con trabajos de cuchillo o proyectos de limpieza cuando haya tiempo libre., • Preparar la mise en place para su estación y asegurarse de estar listo para el servicio., • Seguir las recetas e instrucciones del chef de turno., • Mantener un ambiente de trabajo limpio y sanitario en todo momento, observando las reglas de la cocina y los requisitos personales del chef., • FIFO (primeros en entrar, primeros en salir) para todos los productos, etiquetando y fechando todo., • Continuar adquiriendo conocimiento participando en oportunidades de capacitación para el personal., • Mejorar la reputación de Proper asumiendo la responsabilidad de cumplir con nuevas y diferentes solicitudes., • Asegurarse de que la comida salga simultáneamente, de alta calidad y de manera oportuna. Habilidades y cualificaciones del trabajo • Debe saber o estar dispuesto a aprender a medir la temperatura de las proteínas., • Debe tener un permiso de manipulador de alimentos válido y actualizado., • Debe ser capaz de seguir instrucciones en un entorno de alta presión y alto volumen., • Debe ser meticuloso en los proyectos de limpieza, nos enorgullecemos de nuestras cocinas en Proper., • Debe poder estar de pie durante largos períodos de tiempo., • Debe ser organizado y limpio en todo momento durante el turno., • Debe estar familiarizado con las mejores prácticas de la industria.

Job Description Line Cook / Kitchen Team Member — 1–2 Positions Available Location: Murray, UT Schedule: Tue & Wed 4–10 PM, Fri 4–11 PM Experience Required: High‐volume kitchen experience We’re looking to add one or two strong cooks to our fast‐paced, high‐energy kitchen. If you thrive in a busy environment, work well under pressure, and bring a positive attitude to every shift, you’ll fit right in. What You’ll Do • Work efficiently in a high‐volume kitchen, • Maintain quality, consistency, and speed during peak hours, • Support the team with solid sous‐chef qualities: leadership, organization, and strong cooking fundamentals, • Keep a clean, safe, organized station, • Collaborate with servers and bartenders to keep service smooth and fast What We’re Looking For • Proven experience in a high‐volume or fast‐paced kitchen, • Ability to stay calm, focused, and fun under pressure, • Strong communication and teamwork, • Reliable, punctual, and ready to work, • Someone who enjoys a lively environment — our servers and bartenders make the night fly by Schedule • Tuesday: 4 PM – 10 PM, • Wednesday: 4 PM – 10 PM, • Friday: 4 PM – 11 PM Why You’ll Love Working Here • Fun, fast, team‐driven environment, • Supportive staff and leadership, • Busy nights that go by fast, • Opportunity to grow into more responsibility\nCompany Description We are a mom and pop business, our staff is like family We are a mom and pop business, our staff is like family

Job Description Our company is committed to being trusted voices of light and truth reaching hundreds of millions of people worldwide. Line Cook – The Garden Restaurant ($18 - $21/hr) Upscale Casual Dining | Temple Square | Downtown Salt Lake City Join the Culinary Team at The Garden Restaurant! The Garden Restaurant, located in the lobby of the historic Joseph Smith Memorial Building, is one of Salt Lake City’s most beloved dining destinations. We are looking for friendly and dependable Line Cooks to provide exceptional guest service and help create a welcoming experience for guests from around the world. Part-Time | 15-20 Hours | PM Shift Why You’ll Love Working Here • Competitive pay ($18–$21/hr) based on experience, • Flexible and consistent scheduling with Sundays off, • Work in a beautiful, locally loved restaurant with stunning views of Temple Square, • Opportunities for growth and advancement within the organization, • Supportive team environment focused on quality, hospitality, and professional development Key Responsibilities • Prepare and cook menu items according to recipes, quality standards, and presentation guidelines, • Maintain consistent food quality, portioning, and plating standards throughout service, • Assist with food preparation, stocking, and station set-up prior to service, • Ensure timely and accurate preparation of guest orders in a fast-paced environment, • Maintain cleanliness and organization of workstations, equipment, and storage areas, • Follow all food safety, sanitation, and health department requirements, • Communicate effectively with kitchen team members to support smooth operations and guest satisfaction, • Assist with opening, closing, and other kitchen duties as assigned What We’re Looking For • Previous experience as a line cook, cook, prep cook, or similar culinary role preferred, • Ability to work efficiently and remain organized in a fast-paced kitchen environment, • Strong attention to detail and commitment to food quality and presentation, • Knowledge of food safety and sanitation practices, • Positive attitude, reliability, and strong teamwork skills, • Ability to take direction and adapt to changing business needs Job Environment/Other Job Requirements • May be required to work outside of regular business hours, including weekends, early mornings, evenings, and holidays, to accommodate business needs, • Standing and walking for extended periods of time, • Ability to repetitively bend, lift, and carry up to 50 pounds, • Ability to pass a drug screen and background check, as well as abide by all company policies, • Takes on additional duties as required or assigned by management Compensation $18.00 - $21.00/hour. This range is inclusive of multiple job levels. Salary to be determined by multiple factors including but not limited to evaluation of the education, experience, knowledge, skills, and abilities of the applicant along with internal equity and alignment with market data. EQUAL OPPORTUNITY EMPLOYER STATEMENT: We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Individuals from all backgrounds are encouraged to apply. Employees understand that management reserves the right to modify job descriptions as necessary.

Job DescriptionBenefits: • No Major Holidays, • No Weekends, • No Nights, • Employee discounts, • Free food & snacks Knickerbockers Deli in Cottonwood Heights is looking for an awesome, energetic, outgoing person to fill our Kitchen/Prep cook position at our Cottownood Heights location. Visit our website at www.knickerbockersdeli.com to get a better idea of who we are. Pay will start at $13.00 per hour PLUS TIPS; this position receives tip share that will boost hourly wage by AT LEAST $5.00- $8.50 per hour which should make for a nice hourly wage. We are looking for a dynamic person to work 7:45 am until approx. 3:00 pm Monday thru Thursday, 7:45 am until 2:00 pm on Friday. All major holidays we will be closed. This person we hire will be part of the face of our awesome deli. We need a good person that will interact with our guests and coworkers; daily grill prep, meat slicer, assist in daily restaraunt prep, cook on the flattop, assist in catering and also recognize how they can help out the rest of the team to ensure an awesome experience for our customers. Responsibilities and Duties Prepping grill items for the day, prepping oven items for the day, cooking to order breakfast, lunch and catering, operate the meat slicer. Over time learning all food items to be able to assist in all food making. Maintaining grill cleanliness, cleaning and closing grill at end of day, making sure grill drawers are stocked with product. Ability to multitask if not busy and help with any prep or cleaning needed doing. This person must be able to interact with our customers in a warm and welcoming way, be able to work hard, have reliable transportation & be reliable. Starting hourly wage will depend on the person applying for the position. Qualifications and Skills Experience on a grill is highly coveted. Experience on a meat slicer is also coveted. Restaurant experience is required. Knife skills, food prep experience is coveted. Need to have a current food handlers permit. Experience in kitchen & restaurant environment is necessary. Job Type: Full-time Salary: $17.00 - $20.00 per hour Benefits: • Employee discount, • No Nights, • No Weekends, • No Major HolidaysPhysical setting:, • Fast casual restaurantShift:, • 7-8 hour shift, • Day shiftWeekly day range:, • Monday to FridayWork Location: In person

Job Description Hello, Meadow Brook Rehab and Nursing in Salt Lake City, UT is actively looking to hire a part-time Line/Prep Cook. At Meadow Brook Rehab, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. We strive to maximize each patient's functional independence to safely discharge her/him to the next level of care. We are a people-first organization. Really! Our guiding motto is leading with integrity, empowering people, delivering outcomes. Job Description: • Responsible for ongoing meal production and timely meal service, • Test new recipes, • Clean the kitchen; put away/organize food deliveries, • Assist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary., • Inspect storage areas on a regular basis for proper temperatures, cleanliness, and order Requirements: • One year of cooking experience in a high-volume environment is preferred, • Food Handler's Permit required, • High School diploma, • Minimum 18 years of age, • Possess excellent communication skills, • Willing to provide direction to cook-aides and dish-aides, as needed, • Possess a great attitude while providing prompt, efficient, and courteous service, • Passion to learn and grow within the cooking profession

Job Description Butler Hospitality is operating the Food and Beverage Departments with our partner hotels throughout Salt Lake City. We are hiring Line Cooks to join our team at The Radisson Hotel-Salt Lake City Airport! Full-time & Part-time US-based position and authorized to work in the US We offer • Competitive Wages, • Health, dental benefits, and a 401k plan., • Flexible Scheduling, • Provided breakfast, lunch, and dinner shift meals, • Uniforms & paid training, • Growth opportunities for leadership positions for highly qualified applicants DUTIES AND RESPONSIBILITIES: • Sets up workstations according to company standards., • Maintains cleanliness of their workstation and kitchen equipment., • Reports to work in a timely manner and follows the schedule., • Executes all recipes, plating, and cooking techniques set by brand standards., • Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette, • Aids the culinary team with additional tasks that are requested by the property manager., • Abide by all the local sanitation laws and take personal care of how food is handled and properly produced., • Produces food within ticket time requirements., • Everyone must come to work groomed and in clean uniform for each shift., • Properly opens and closes stations by the guidelines set by the company. Ideally have • Some familiarity with standard portion sizes, cooking techniques, and overall kitchen etiquette, • Worked an 8-hour shift in a kitchen, • Know local sanitation laws and take personal care of how food is handled and properly produce Please bring • Resume (if possible), • 2 forms of ID #LI-DNI Powered by JazzHR eUjemIHCrU

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Salt Lake City Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $13.50/hour + Tips Example earnings: $13.50/hr. + $6.70/hr. in tips = $20.20/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits!- https://kurasushi.com/restaurant-benefits Line Cooks/Prep Cooks at Kura are: • Team players that go above and beyond, • Committed to preparing and providing fresh, tasty, and quality food to our guests, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Eager and enthusiastic about learning and preparing sushi by Kura standards. Schedule: • Full-time and Part-time hours available!, • Availability to work days, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Earn solid Tips!, • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($13.50 to $13.50) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Prep/Line Cook Full-Time Position $16/hour ORGANIZATION: Friends of Switchpoint is a non-profit organization that has been serving individuals, families, and veterans in Utah who are experiencing poverty and homelessness since 2014. • OUR MISSION: To empower those in need by addressing the underlying cause of poverty, providing a comprehensive plan, and supporting their journey to self-sufficiency., • OUR VISION: Every individual embodies their worth and value with self-esteem, hope and abilities restored, thriving in affordable housing. GUIDING PRINCIPLES: • Golden Rule: To treat all people as we ourselves would wish to be treated., • Positive Influence: To judge our effectiveness by the extent to which individual lives are saved & improved by the positive experience of the people we influence., • Leadership: To lead by example, developing, promoting, and sharing new ideas and programs to help those experiencing homelessness., • Authenticity: To do what we say we do., • Transparency: To be open and honest in our relationships. OUR MOTTO: It Takes All of Us to end homelessness. PURPOSE: We’re looking for a dedicated and detail-oriented Kitchen Prep Cook to join our fast-paced kitchen team! In this role, you’ll be the backbone of daily food prep, chopping, slicing, mixing, and stocking to keep everything running smoothly. If you thrive in a team environment, take pride in clean, organized work, and want to be part of creating amazing food experiences, this is the job for you. Whether you're starting your culinary journey or looking to grow your kitchen skills, we offer a supportive environment where you can learn, contribute, and succeed. Requirements: Responsibilities: • Set up and stock the kitchen and prep stations before and during service., • Prepare basic components of menu items, including chopping vegetables, portioning meats, and making sauces., • Follow instructions and recipes provided by the kitchen manager and head chef, • Ensure all food prep and storage areas comply with health and safety regulations., • Maintain cleanliness of prep areas, including proper handling of leftovers and waste., • Monitor inventory levels and restock supplies as needed., • Assist in cooking and plating dishes alongside the kitchen team during service. Requirements: • High school diploma or equivalent., • Valid Utah Food Handler's Permit., • Solid understanding of food preparation techniques and kitchen safety practices., • Strong communication and organizational skills., • Ability to multitask and work efficiently in a fast-paced environment., • Team-oriented with a positive attitude and strong work ethic. COMPENSATION: $16/hour Full-Time position

Job Description We are looking for a Line Cook who is available afternoons and evenings. Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment. What you should bring to the table: 1. Be 16 years or older, 2. Current Food Handler's Permit, 3. Food experience preferred, but if you're awesome we'll train you, 4. You like to have fun. Fun is non-negotiable. What we bring to the table: 1. Competitive pay with regular raises, 2. On average over $2.00/ hour in tips, 3. We promote from within! A manager position might not be too far away if you want it., 4. Awesome company parties, 5. Discounted meals Competitive Wage with aggressive increases for motivated team members that advance and complete training and perform at a high standard. Se habla español. E04JI800p4kb409dh5a

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP’s exceptional standards while maintaining a clean, organized, and high-energy work environment. Key Responsibilities • Prepare and execute all dishes from the assigned station with precision and efficiency, • Follow recipes, portioning guidelines, and plating standards to maintain consistency, • Read and process food tickets accurately to ensure timely service, • Maintain cleanliness, organization, and food safety standards always, • Execute all menu items with proper technique, timing, and attention to detail, • Assist with daily prep tasks, ingredient stocking, and kitchen setup, • Ensure all storage and production areas are properly organized and maintained, • Work collaboratively with the BOH and FOH teams to ensure seamless service, • Follow health department sanitation requirements and maintain a safe kitchen environment, • Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We’re Looking For • Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant, • Strong understanding of culinary techniques, food safety, and kitchen operations, • Ability to work efficiently in a fast-paced, high-pressure environment, • Excellent knife skills and proficiency in various cooking methods, • Strong attention to detail and commitment to quality and consistency, • Must be able to stand for extended periods and lift 50 lbs., • Availability to work nights, weekends, and holidays, • Passion for culinary excellence, teamwork, and professional growth Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: JOB SUMMARY: The Utah Mammoth Lead Cook will be led by the Executive Performance Chef/Performance Sous Chef and work with the nutrition staff collaboratively. The Lead Cook is responsible for all aspects of daily food preparation in a timely, efficient, sanitary, and consistent manner. This position must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Lead Cook must be prepared to work as a team member in a dynamic workplace and challenge themselves to grow at a high level while maintaining attention to detail. This position will be active year-round and work according to team and player needs. DUTIES & RESPONSIBILITIES: • Assist in overseeing daily preparation of food items for all meal periods while collaborating with the nutrition team to ensure all standards are met (portion sizes, individual player needs, service times, etc.), • Assist Sous Chef in leading culinary team on meal executions, kitchen organization, and day to day training - Prepare all food items as directed in a sanitary and timely manner., • Follow recipes and presentation specifications as set by the Executive Performance Chef/Performance Sous Chef- Take inventory and receive product appropriate to daily/weekly needs for practice facility., • Assist Executive Performance Chef/Performance Sous Chef with recipe and menu development, evaluate new items, and constantly re-evaluate current practices to increase kitchen efficiency and overall quality of food., • Restock and organize items as needed daily., • Maintain clean and professional workstations, dining area, and kitchen at all times - Oversee the daily cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas., • Prepare dishes for players, coaches and support staff with dietary restrictions (ex. dairy free, no seafood, gluten free, etc.), • Ensure quality and safety of food by performing proper sanitary measures including sweeping of the floors, cleaning and sanitizing of surfaces, as well as proper covering and storage of food items according to standards and procedures., • Work at an efficient and consistent pace, ensuring timely preparation and execution of all meals., • Ensure that the correct quantities are prepared to meet daily needs., • Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention., • Adhere to all regulations including blood-borne pathogens, infection control, use of hazardous materials and fire safety., • Serve food in the proper portion sizes and at the proper temperatures., • Assist in day to day management and mentorship of line cooks, prep cooks, culinary fellows, dishwashers, and those designated by the Executive Performance Chef/Performance Sous Chef., • Perform additional responsibilities, although not detailed, as requested by the Executive Performance Chef/Performance Sous Chef. COMPETENCIES: • Teamwork, • Effective Communication – Verbal and Nonverbal, • Ability to work in a Fast-paced Environment, • Situational Awareness, • Utmost Professionalism, • Time Management, • Coachability, • Pursuit of Daily Excellence and Daily Improvement QUALIFICATIONS: • Culinary Degree or certification., • Minimum 3-5+ year of kitchen experience., • At least 1 year experience in a supervisory role with culinary training., • ServSafe Food Handlers permit, within 30 days of hire., • Highly adaptable, with excellent interpersonal skills to work effectively in a diverse environment., • Computer literacy, including Microsoft Word, Excel, Powerpoint, and Google Workspace., • Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision., • Strong problem identification and problem resolution skills., • Ability to work flexible hours to accommodate team needs, will require evenings, weekend, and holiday work schedules as needed., • Must possess a valid Utah driver’s license., • Must be able to pass a Motor Vehicle Report (MVR) screening in accordance with company policy and insurance requirements. PHYSICAL DEMANDS: • Lift up to 50 pounds; repetitive arm, hand, and finger movements; bending and reaching., • Ability to climb stairs and ladders., • Ability to stand for long periods of time., • Will be exposed to hot and cold temperatures, such as when working near ovens or retrieving food from freezers., • Manual dexterity required to use knives and kitchen appliances. The Utah Mammoth provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation. Note: The need may arise to revise, supplement, or rescind portions of this job description, and Utah Mammoth reserves the right to do so at any time. Employees shall be required to meet the qualifications and perform the duties of any revised job description. Requirements:

Job DescriptionBenefits: • Free uniforms, • Opportunity for advancement, • Paid time off, • Training & development, • Vision insurance, • Dental insurance, • Employee discounts Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment. Key Qualifications: • Proficient in preparing menu items consistently to the specified recipes and customer requests., • Available to work flexible shifts, including evenings, weekends, and holidays., • Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives., • Effective communicator with the ability to follow oral and written instructions., • Capable of multitasking effectively under pressure in a busy kitchen setting., • Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels., • Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. Responsibilities: • Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality., • Adhere to portion control and food preparation standards to maintain product consistency and manage costs., • Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures., • Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef., • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations., • Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations., • Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety., • Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment., • Collaborate effectively with the kitchen team and maintain positive working relationships with all staff., • Undertake additional tasks as needed to support the efficient operation of the kitchen.

Job Description MOZZ Sourdough Pizza is on the hunt for kitchen legends to join our Back of House crew! If you’ve got a passion for food, thrive in fast-paced environments, and want to be part of a fun, tight-knit team, keep reading. What You’ll Be Doing: • Crafting artisan pizzas and prepping top-tier ingredients like a pro, • Cooking up our signature pies with precision and speed, • Keeping the kitchen clean, stocked, and running smoothly, • Staying sharp on food safety and sanitation (we take it very seriously!), • Teaming up with Front of House employees to get orders out fast and fresh, • Full Time hours can range from 32-40 hours per week (we make no guarantee of 40+) What We’re Looking For: • Some kitchen experience under your belt (but we’re happy to train the right person), • Basic cooking know-how + solid food safety awareness, • Cool under pressure — you can juggle tasks without breaking a sweat, • A solid teammate who communicates and collaborates, • Flexible schedule (weekends and holiday availability a must) Why You'll Love It Here: • Competitive hourly pay, • Clear paths to grow your skills and career, • Paid time off to recharge, • Employee discounts on all the pizza you can handle Sound like your kind of vibe? Apply now and let’s get cooking!

Job Description Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world’s largest casual dining brands. Work in a friendly, fast-paced environment where real friends and real connections are made! Apple Mountain, LLC, is a Utah based, family-owned company and are the exclusive franchisee for Applebee’s for the state. Since purchasing our restaurants, we have become the #1 Applebee’s franchise in the nation for same store sales as well as customer traffic growth. We're looking for talented: • COOKS / KITCHEN TEAM MEMBERS Requirement: • All Cooks must be 18 years of age, or older., • Previous Cook / Kitchen / Professional Culinary experience strongly preferred, • Must be eligible to work in the US If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you! OUR PRINCIPLES: • Respect your team; treat them as you would like to be treated., • Integrity is everything, act as an owner., • Cleanliness and attention to detail in all aspects of your restaurant. Wondering what’s in it for you? We can offer you: • Competitive wages, • $300 Sign On / Retention Bonus (paid after 6 months of employment), • Meal discounts, • Health Insurance, Medical, Dental and Vision, • Thanksgiving and Christmas Day Off, • Vacation Pay, • A great work atmosphere, • Flexible schedules & much more! We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer. Applebee’s is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurnat environment. Grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe / Jefa who have back of house preparation / food prep / production experience.

Job DescriptionBenefits: • Free uniforms, • Health insurance, • Opportunity for advancement, • Training & development, • Vision insurance, • Competitive salary, • Dental insurance Join our team at HallPass! We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. Apply online to be a part of our team! Responsibilities: • Follow recipes for proper food preparation., • Receive and move inventory., • Maintain a clean work station., • Operate a variety of kitchen equipment., • Wash food for culinary use., • Wash dishes and take out trash as needed., • Create necessary preparation for menu item prep., • Receive, deliver, and store food and ingredients., • Perform side work duties as directed by your Manager, BOH Supervisor, or Line Cooks.Qualifications:, • 1-2 years or recent prep cook experience., • Ability to stand for entire shift., • Read and follow menus/recipes accurately., • Ability to communicate to fellow associates., • Sense of urgency to take care of orders., • Must be 18 years or older., • Must be able to lift 50 lbs. as needed.We offer competitive pay and benefits!

Job Description We are looking for a Line Cook who is available afternoons and evenings. Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment. What you should bring to the table: 1. Be 16 years or older, 2. Current Food Handler's Permit, 3. Food experience preferred, but if you're awesome we'll train you, 4. You like to have fun. Fun is non-negotiable. What we bring to the table: 1. Competitive pay with regular raises, 2. On average over $2.00/ hour in tips, 3. We promote from within! A manager position might not be too far away if you want it., 4. Awesome company parties, 5. Discounted meals Competitive Wage with aggressive increases for motivated team members that advance and complete training and perform at a high standard. Se habla español. E04JI800p4kb409dhjb

Job Description Job Summary: Responsible for the set- up, and preparation of menu items, served from the line. Reports to either Executive chef or Sous chef. Job Responsibilities: • See that all food prepared is of consistently high quality and that portions are consistently controlled., • Take inventory of all items required for station set up, and determine those items that need to be prepared., • Set up and see that station is ready for service at least fifteen minutes prior to service time for shifts meal period., • Use standardized recipe when making any item., • Make sure all food is of the highest possible quality before leaving window., • Keep all food items for the line properly covered, dated and rotated to ensure proper quality control and little waste., • Be prepared to help in other areas of kitchen during slow periods or whenever necessary., • Maintain high standards of quality and appearance of all food prepared and served., • Follow “clean as you Work” policy and accident prevention procedures at all times., • Report to work in uniform and ready to work., • Maintain a clean uniform., • Attend all kitchen employees meeting., • At the end of shift, clean and sanitize entire station, including reach ins, shelves and steam table. All unnecessary food should be returned to walk-ins on proper shelves. All inserts should be clean and everything restocked., • Be able to change from accustomed shift to meet business demands., • Clean any kitchen equipment used immediately after use., • Inform supervisor of any items that were un finished before service., • Properly store all food, cover, date and rotate daily., • Follow all safety procedures for operating and cleaning equipment., • Inform supervisor of any problems concerning equipment, food quality or production control., • Keep walk ins organized at all times, • Preforms all other duties as assigned. Skills and Experience: • Present a positive, professional image., • Must be self-motivated and customer service oriented., • Strong interpersonal as well as written and oral communication skills., • Reliable and predictable attendance., • Ability to develop and maintain awareness of occupational hazards and safety precautions: Skilled in following safety practices., • Associates degree or higher in culinary arts, or 3 years line cook experience with fine dining experience, • Able to work cooperatively with other team members. Physical Repuirements: • Must be able to lift 50 lbs., • Must be able to frequently stand, bend, use hands to finger, handle, feel, hear , stoop, crouch and walk., • Employees are regularly exposed extreme cold, extreme heat, moving mechanical parts as well as toxic or caustic chemicals. Noise levels in the work environment can be loud.

Job Description Are you a passionate cook looking for a rewarding culinary career in a premier country club setting? At Willow Creek Country Club, we take pride in delivering top-tier dining experiences to our members and guests. As a full-time Line Cook, you’ll work in a dynamic, fast-paced kitchen alongside a talented team of chefs, creating high-quality dishes. We offer competitive pay, excellent benefits, and a great work environment. If you have a passion for cooking, a strong work ethic, and a desire to be part of a dedicated culinary team, we’d love to hear from you! Apply today and take the next step in your culinary career at Willow Creek Country Club. Job Summary • Prepare line according to par sheets or instructions from Executive Chef/Sous Chef. Cook products assigned to his or her station., • Prepares meats, seafood, vegetables, stocks, sauces for line orders and special functions, • Works on sauce, soup and stock prep lists; maintains items on steam table; checks par levels of the same, • Ensures that the storage room is neat and that all products are stored properly, • Ensures that all food products are used on a timely basis, • Prepares food in accordance with club recipes, • Sets up, maintains, breaks down and cleans workstation, • Serves items in accordance with established portion and presentation standards, • Notifies Chef/Sous Chef in advance of expected shortages, • Ensures that assigned workstation and equipment are clean and sanitary, • Maintains security and safety in work areas, • Maintains a neat, professional appearance and always observes personal cleanliness rules, • Adheres to state and local health and safety regulations, • Covers, dates and properly stores all leftover products that are re-usable, • Attends staff meetings, • Understands and consistently follows proper sanitation practices, • Assists with other duties as assigned by the Executive Chef/Sous Chef, • Is in proper uniform at all times Job Requirements Physical: • Can lift 50 lbs. chest high, • Can stand for up to 8 hours, • Has full range of motion; bending, kneeling, squatting, stooping, • Has dexterity in arms and hands; can hold knives, operate all kitchen equipment, • Can read recipes, plus understand and execute basic recipes, as well as written and verbal directives, • Supervises

Job DescriptionDescription: JOB SUMMARY: The Utah Mammoth Culinary Line Cook will be led by the Executive Performance Chef/Performance Sous Chef and work with the nutrition staff collaboratively. The Line Cook is responsible for following directions and executing menu items using a variety of cooking techniques. This position must be prepared to work in a fast-paced, high-pressure work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Line Cook must be prepared to work as a team member in a dynamic workplace and challenge themselves to grow at a high level while maintaining attention to detail. This is a part-time seasonal position. DUTIES & RESPONSIBILITIES: • Execute dishes with consistency and accuracy on grill and sauté stations., • Support plating and service during team meal sessions in an open kitchen setting., • Maintain meticulous station setup, cleanliness, and organization., • Assist in prep, inventory, and proper food storage as directed by Lead Cook or Sous Chef., • Maintain discretion and professionalism at all times within a private team environment. COMPETENCIES: Teamwork Effective Communication – Verbal and Nonverbal Ability to work in a Fast-paced Environment Situational Awareness Utmost Professionalism Time Management Coachability Pursuit of Daily Excellence and Daily Improvement QUALIFICATIONS: • 3+ years in fine dining or high-volume, high-quality kitchens., • Strong grill and sauté skills with versatility across other stations a plus., • Knowledge of sports nutrition or interest in fueling performance through food., • Reliable, disciplined, and team-oriented attitude. PHYSICAL DEMANDS: • Lift up to 50 pounds; repetitive arm, hand, and finger movements; bending and reaching., • Ability to climb stairs and ladders., • Ability to stand for long periods of time., • Will be exposed to hot and cold temperatures, such as when working near ovens or retrieving food from freezers., • Manual dexterity required to use knives and kitchen appliances. The Utah Mammoth provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation. Note: The need may arise to revise, supplement, or rescind portions of this job description, and Utah Mammoth reserves the right to do so at any time. Employees shall be required to meet the qualifications and perform the duties of any revised job description. Requirements:

Job Description Team Member – Back-of-House Bobby’s Burgers by Bobby Flay is seeking hourly restaurant line cook team members for our location on East Rodeo Walk Drive in Holladay, Utah. As a line cook, you will have the opportunity to prepare delicious, made-to-order food in a fast-paced, fast-casual restaurant environment, creating the “Ultimate Burger Experience” for our guests. WHAT’S IN IT FOR YOU??? COMPENSATION and BENEFITS: $15 - $16 (+tips) hourly wage depending on experience Free and discounted food and drinks Flexible work schedule, hiring all shifts Employee recognition programs Promote from within culture, advancement opportunities Free uniforms Paid, robust training programs, eLearning and hands-on training DUTIES and RESPONSIBILITIES: Prepares food following the specifications, adhering to all quality standards. Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with guest requests. Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking surfaces, dishes, and utensils. Ensures food safety by maintaining proper temperatures, handling, and storage. Carries out opening and/or closing duties of assigned station(s). Ensures equipment and workstation are adequately stocked, organized, and clean. Follows a “clean-as-you-go” philosophy. THE IDEAL CANDIDATE MUST WANT TO HAVE FUN MAKING GREAT FOOD! SKILLS, KNOWLEDGE, and ABILITIES: Prior food handling experience (kitchen preparation and cooking) preferred. Knowledge of food safety standards. ServSafe certification is valued, but not required. Great guest service skills. Dependable team player with a strong work ethic. Knowledge of units of measure and other basic math skills. Ability to work assigned schedules, including nights, weekends, and holidays. Ability to ensure the preparation and presentation of products in accordance with company standards. Ability to effectively communicate with team members and guests. Ability to follow directions and procedures, has effective time management and organization skills. Ability to maintain personal and uniform cleanliness and standards. ESSENTIAL PHYSICAL REQUIREMENTS: Hand use: single grasping, fine manipulation, pushing, and pulling. In an 8-hour workday: standing/walking for up to 8 hours. Ability to lift up to 50 lbs. Exposure to FDA-approved cleaning chemicals. Exposure to temperatures less than 32 degrees Fahrenheit and more than 90 degrees Fahrenheit. Work requires bending, twisting, squatting, and reaching. EDUCATION: High School Diploma or equivalent desired, but not required. Students are encouraged to apply. EXPERIENCE: 1+ years minimum work experience (cooking) in a restaurant or food service role is desired. About Bobby’s Burgers by Bobby Flay: Bobby Flay is an award-winning chef, restaurateur, cookbook author, and media personality. He has opened numerous upscale restaurants in NYC, Las Vegas, and beyond. He has starred in dozens of Food Network programs, including “Iron Chef America,” “Beat Bobby Flay,” and many, many more. Chef Bobby Flay craves just one thing when he’s done working in the kitchens of his many fine dining restaurants. And it’s not what you might expect: It’s a burger. Inspired by his love of the grill and travels through the United States, Bobby calls Bobby’s Burgers by Bobby Flay “a very American concept.” “Bobby’s Burgers is where craveability and approachability intersect to create the ultimate burger experience. We’re extremely relatable, yet an element of surprise is infused into every bit. Other concepts simply can’t achieve the culinary creativity of Bobby’s Burgers.” – Bobby Flay All menu items are created from original Bobby Flay recipes! Bobby handcrafted every ingredient and menu item to create both a craveable and approachable “Flay For All” experience. Juicy burgers made from Certified Angus Beef, cooked to order Medium or Well Done, signature Bobby’s Sauce, and other Signature Sauces (proprietary recipes made in-house), crunchy French Fries, buttermilk onion rings, shakes, and much more. The first Bobby’s Burgers by Bobby Flay opened in Las Vegas in 2021. In March 2022, we announced a strategic, international franchising initiative, focusing on franchise growth in select U.S. and international markets. Visit www.bobbysburgers.com for more information and the employer website, www.cravemanagementgroup.com. Bobby’s Burgers is an equal opportunity employer.

Job Description We are looking for a Line Cook who is available afternoons and evenings. Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment. What you should bring to the table: 1. Be 16 years or older, 2. Current Food Handler's Permit, 3. Food experience preferred, but if you're awesome we'll train you, 4. You like to have fun. Fun is non-negotiable. What we bring to the table: 1. Competitive pay with regular raises, 2. On average over $2.00/ hour in tips, 3. We promote from within! A manager position might not be too far away if you want it., 4. Awesome company parties, 5. Discounted meals Competitive Wage with aggressive increases for motivated team members that advance and complete training and perform at a high standard. Se habla español. E04JI800p4kb409cffe

Job DescriptionTucanos Job Descriptions Join the Tucanos Experience At Tucanos Brazilian Grill, we don’t just serve food—we throw a party every day! We’re a vibrant, high-energy team that brings the spirit of Brazil to life through sizzling churrasco, lively music, and genuine hospitality. If you’re upbeat, hardworking, and love creating unforgettable moments for guests, you’ll thrive here. We celebrate individuality while rewarding teamwork, and we believe that great things happen when passionate people work together. From your first day, you’ll be part of a fast-paced, supportive environment where fun and professionalism go hand in hand. We’re not just offering you a job—we’re offering you a chance to grow, shine, and build lasting friendships along the way. Why You’ll Love Working Here: - Flexible scheduling – full and part time - Discounted shift meals - 25% off when dining as a guest - Career growth opportunities and cross-training - Benefits available at 30 hours/week - Guaranteed Sundays off—we’re closed so you can enjoy time with family and friends Line Cook – Flame Master & Plate Perfectionist Own the fire. Honor the recipe. Present with pride. As a Line Cook at Tucanos, you’re not just making meals—you’re creating moments. Our guests don’t just taste your food—they see it, smell it, and experience it. Every sizzling skewer and perfectly plated side is a reflection of your craft, your precision, and your pride. You’ll bring our scratch-made, Brazilian-inspired dishes to life with fresh ingredients, bold flavors, and exacting standards. Whether you're searing meats, sautéing sides, or finishing a dish with flair, you’ll take full ownership of your station and the final product that reaches the guest. At Tucanos, timing, temperature, and presentation matter—and so does the energy you bring to the kitchen. You’ll be part of a high-performance team that thrives in a fast-paced, fun environment where excellence is the expectation and every plate counts. What We’re Looking For: • Passion for cooking and respect for high standards, • Pride in plating, detail, and presentation, • Experience with line or grill cooking preferred, • Understanding of kitchen timing and food safety, • Physically capable of working in a hot, busy kitchen and lifting up to 50 lbs., • Clean, organized, and committed to teamwork If you believe every dish is a chance to impress—and you take pride in every plate—step onto the line and bring the flavor, fire, and finesse that define the Tucanos experience. We use eVerify to confirm U.S. Employment eligibility.

Job Description Sizzler Line Cook – Preparing Quality Food & Supporting Kitchen Operations Position: Line Cook Company: Sizzling Platter LLC Location: SANDY , UT Job Type: Full-Time / Part-Time About Us At Sizzler, we are committed to providing great food and a welcoming dining experience for every guest. From our fresh salad bar to our signature entrees, our team members play a key role in delivering high-quality meals and creating an enjoyable dining environment. As a Line Cook, you are essential to preparing the food that defines our guest experience. Position Summary The Line Cook is responsible for preparing and cooking menu items according to company standards, ensuring quality, consistency, and timely service. This role supports kitchen operations in a fast-paced, full-service restaurant environment. This is a non-exempt position that works closely with kitchen team members and supports overall restaurant performance. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions. As a Line Cook, you will: • Prepare and cook menu items according to recipes and company standards, • Ensure food quality, portioning, and presentation meet brand expectations, • Maintain proper food safety, sanitation, and cleanliness standards at all times, • Operate kitchen equipment safely and efficiently, • Manage assigned station to ensure timely and accurate order preparation, • Monitor food levels and assist with prep and restocking as needed, • Communicate effectively with kitchen team members and expeditors, • Maintain a clean, organized, and efficient workstation, • Follow all safety procedures and company policies, • Adapt to varying responsibilities during shifts based on business needs Preferred Qualifications • Previous restaurant or kitchen experience preferred, but not required, • Knowledge of food preparation and cooking techniques, • Ability to work in a fast-paced, high-volume environment, • Strong attention to detail and quality standards, • Strong teamwork and communication skills, • Reliable, punctual, and accountable, • Flexible availability, including nights, weekends, and holidays Compensation Pay Range: $14 per hour – $15 per hour Actual compensation will vary based on factors such as experience, skills, qualifications, location, and business needs. This position is classified as non-exempt and is eligible for overtime in accordance with applicable federal, state, and local laws. Benefits Eligible employees may have access to the following benefits, subject to plan terms and eligibility requirements: • Medical, Dental, and Vision Insurance, • 401(k) Retirement Plan, • Paid time off (where applicable under state/local law), • Professional Development Program Physical Requirements This position requires the ability to perform the following, with or without reasonable accommodation: • Stand for extended periods, • Lift and carry up to 50 pounds, • Bend, reach, stoop, and move frequently, • Perform repetitive motions, including food preparation and cooking, • Work in a fast-paced, high-temperature kitchen environment Work Environment This role operates in a kitchen environment with exposure to heat, cooking equipment, noise, and fast-paced operations. Team members are expected to follow all safety procedures and use appropriate protective equipment. Equal Employment Opportunity Sizzling Platter is an equal opportunity employer and does not unlawfully discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, gender expression, and sexual orientation), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable law. Additional Information This job description is intended to describe the general nature and level of work performed. It is not intended to be a comprehensive list of all responsibilities, duties, or qualifications. Duties may change at any time based on business needs. Employment is at-will where permitted by law.

Job Description MOZZ Sourdough Pizza is on the hunt for kitchen legends to join our Back of House crew at the Delta Center! If you’ve got a passion for food, thrive in fast-paced environments, and want to be part of a fun, tight-knit team, keep reading. What You’ll Be Doing: • Crafting pizzas and prepping top-tier ingredients like a pro, • Cooking up slices, wings, and other stadium goodies with precision and speed, • Keeping the kitchen clean, stocked, and running smoothly, • Staying sharp on food safety and sanitation (we take it very seriously!), • Teaming up with the Stand Lead and your fellow pizza makers to get orders out fast and fresh What We’re Looking For: • Some kitchen experience under your belt (but we’re happy to train the right person), • Basic cooking know-how + solid food safety awareness, • Cool under pressure — you can juggle tasks without breaking a sweat, • A solid teammate who communicates and collaborates, • Flexible schedule (weekends and holiday availability a must) Why You'll Love It Here: • Competitive hourly pay, • Clear paths to grow your skills and career, • Employee discounts on all the pizza you can handle Sound like your kind of vibe? Apply now and let’s get cooking! Affirmative Action/EEO Statement MOZZ is an Equal Opportunity Employer and prohibits discrimination and harassment of any type. MOZZ provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. MOZZ is also a drug-free workplace and complies with ADA regulations as applicable.

Job Description Hello, Mt. Olympus Rehabilitation in Salt Lake City, UT is actively looking to hire a part-time Line/Prep Cook. At Mt. Olympus Rehab, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. We strive to maximize each patient's functional independence to safely discharge her/him to the next level of care. We are a people-first organization. Really! Our guiding motto is leading with integrity, empowering people, delivering outcomes. Job Description: • Responsible for ongoing meal production and timely meal service, • Test new recipes, • Clean the kitchen; put away/organize food deliveries, • Assist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary., • Inspect storage areas on a regular basis for proper temperatures, cleanliness, and order Requirements: • One year of cooking experience in a high-volume environment is preferred, • Food Handler's Permit required, • High School diploma, • Minimum 18 years of age, • Possess excellent communication skills, • Willing to provide direction to cook-aides and dish-aides, as needed, • Possess a great attitude while providing prompt, efficient, and courteous service, • Passion to learn and grow within the cooking profession

Job Description We are looking for a Line Cook who is available afternoons and evenings. Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment. What you should bring to the table: 1. Be 16 years or older, 2. Current Food Handler's Permit, 3. Food experience preferred, but if you're awesome we'll train you, 4. You like to have fun. Fun is non-negotiable. What we bring to the table: 1. Competitive pay with regular raises, 2. On average over $2.00/ hour in tips, 3. We promote from within! A manager position might not be too far away if you want it., 4. Awesome company parties, 5. Discounted meals Competitive Wage with aggressive increases for motivated team members that advance and complete training and perform at a high standard. Se habla español. E04JI800p4kb409cfz1

Job Description MOZZ Sourdough Pizza is on the hunt for kitchen legends to join our Back of House crew at the Woodbine Food Hall! If you’ve got a passion for food, thrive in fast-paced environments, and want to be part of a fun, tight-knit team, keep reading. What You’ll Be Doing: • Crafting artisan pizzas and prepping top-tier ingredients like a pro, • Cooking up our signature pies with precision and speed, • Keeping the kitchen clean, stocked, and running smoothly, • Staying sharp on food safety and sanitation (we take it very seriously!), • Teaming up with Front of House employees to get orders out fast and fresh What We’re Looking For: • Some kitchen experience under your belt (but we’re happy to train the right person), • Basic cooking know-how + solid food safety awareness, • Cool under pressure — you can juggle tasks without breaking a sweat, • A solid teammate who communicates and collaborates, • Flexible schedule (weekends and holiday availability a must) Why You'll Love It Here: • Competitive hourly pay, • Clear paths to grow your skills and career, • Paid time off to recharge, • Employee discounts on all the pizza you can handle Sound like your kind of vibe? Apply now and let’s get cooking!

Job DescriptionJoin Our Team as a Line Cook at The Rose Establishment! Are you passionate about creating delicious dishes and thrive in a fast-paced kitchen? The Rose Establishment, located in the heart of Salt Lake City, UT, is looking for a skilled and dedicated Line Cook to join our team. If you value teamwork, communication, and accountability, and enjoy working in a dynamic environment with a seasonally rotating menu, we’d love to hear from you! What You'll Do As a Line Cook at The Rose Establishment, you’ll take pride in preparing high-quality dishes while maintaining a smooth and efficient kitchen. Your responsibilities will include: • Mastering all stations of the kitchen and working independently or as part of a team., • Preparing and cooking a variety of dishes, including all styles of eggs, with precision and care., • Handling and maintaining a flattop grill, • Maintaining decent knife skills to ensure consistency and quality, • Adapting quickly to new recipes and techniques as our menu evolves with the seasons., • Multi-tasking effectively while prioritizing tasks to meet the demands of a busy kitchen.What We're Looking For To succeed in this role, you’ll need: • At least 1 year of experience in a professional kitchen., • Strong communication skills and a commitment to teamwork and accountability., • The ability to work efficiently under pressure, both independently and collaboratively., • A knack for learning and adapting to new recipes and techniques quickly., • Solid experience with flattop grills, egg preparation, and knife handling.Why Work With Us? At The Rose Establishment, we believe in fostering a supportive and collaborative environment where every team member plays a vital role in creating an exceptional dining experience. Our focus on seasonal menus means you’ll have the opportunity to expand your skills and grow as a culinary professional while working with fresh, inspiring ingredients. We start at $17 an hour, with tips, usually averaging $1-2 per hour. Ready to Join the Team? If you’re ready to bring your culinary talents to a restaurant that values creativity, adaptability, and teamwork, we’d love to hear from you! Apply today and take the next step in your culinary journey with The Rose Establishment. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Overview At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. We know noodles, and we know how great food, made with care, brings people together. Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you’re learning our sauté skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve. If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food. Why Choose Noodles & Company? We offer a place to learn, grow, and build confidence, with perks designed to support both work and life: • Competitive pay plus tips, • Flexible schedules for part-time or full-time needs, • Ability to get early access to earned pay, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition assistance and scholarship opportunities, • Recognition programs that celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth, • Free online Spanish and English courses, • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth, • Learn more about our benefits: https://www.noodles.com/careers/perks What You Bring to the Table As a Back-of-House Team Member, you help create a great guest experience by: • Preparing fresh ingredients and cooking dishes to order. No experience with a sauté pan is needed; we will provide paid training., • Ensuring each dish is made with consistency, quality, and attention to presentation., • Following recipes, prep guides, and standard procedures accurately., • Learning and refining kitchen and sauté skills through hands-on training., • Maintaining pace during peak hours and supporting smooth kitchen flow., • Working in a fast-paced, team-oriented environment where communication matters., • Managing multiple tasks effectively to help meet guest expectations during busy shifts., • Working safely around kitchen equipment, heat, and steam., • Using kitchen tools, timers, and basic systems as part of daily routines., • Keeping the restaurant clean and organized while following food safety and sanitation standards., • Bringing dependability, positivity, and a supportive attitude to every shift., • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career. Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Job DescriptionBenefits: • Competitive salary, • Dental insurance, • Flexible schedule, • Free uniforms, • Health insurance, • Opportunity for advancement, • Parental leave, • Training & development, • Vision insurance Join our team at Lupessa! We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. Apply online to be a part of our team! Responsibilities: • Follow recipes for proper food preparation., • Maintain food standards, portioning, and plating., • Regularly update temp and waste logs., • Support fellow line and prep cooks for all orders., • Work all stations and maintain kitchen equipment., • Store all food following food safety and HACCP standards., • Follow opening and closing procedures., • Receive and move inventory., • Maintain a clean work station., • Operate a variety of kitchen equipment., • Wash food for culinary use., • Wash dishes and take out trash as needed., • Perform side work duties as directed by your manager., • Complete temperature logs and waste sheetsQualifications:, • 1-2 years or recent fry cook experience in a high volume restaurant., • Ability to stand for entire shift., • Read and follow menus accurately., • Ability to communicate to fellow associates., • Sense of urgency to take care of guest and assist fellow associates., • Must be 18 years or older., • Must be able to lift 50 lbs. as needed., • Must be flexible to work with shifts and hours varying., • Must adhere to food safety and HACCP standards., • Culinary training.We offer competitive pay and benefits!

Job DescriptionDescription: Mama Bird Southern Kitchen is looking for motivated and talented Line Cooks to join our team in West Jordan, UT! We’re hiring for both full-time and part-time positions. We’re open seven days a week, serving up delicious breakfast, lunch, and dinner. We’re seeking individuals who thrive in a fast-paced environment, take pride in their craft, and are passionate about great food and hospitality. If you’re ready to join a dedicated, team-oriented kitchen and help create unforgettable dining experiences, we want to hear from you! What we offer: • Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and our success, • Paid Time Off (PTO), • Employer sponsored insurance at 25 hours a week, • 401(k) plan with company match, • Employee meals and discounts Pay Rate: $18 - $22 per hour Responsibilities: • Performs all culinary duties and responsibilities to achieve overall success of the operation., • Prepares food orders for guests using prescribed recipes and standards.Requirements:, • Must have a basic understanding of English and the ability to communicate effectively in English, • Reliable transportation to and from work., • Knowledge of and ability to consistently prepare all food recipes and sub-recipes as instructed, • Ability to expedite tickets accurately and timely, and read/understand the kitchen monitors or printed tickets, behind the cooks’ line., • Proper cooling and storing practices per health department rules and regulations., • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to follow directions in a fast-paced environment; manage time effectively, and work well in a team environment., • At all times during employment, you must have a valid State Health Card and any other government-required cards., • A desire to learn, and grow, and a passion for progress in this career.

Job Description Our company is committed to being trusted voices of light and truth reaching hundreds of millions of people worldwide. Line Cook – The Garden Restaurant ($18 - $21/hr) Upscale Casual Dining | Temple Square | Downtown Salt Lake City Join the Culinary Team at The Garden Restaurant! The Garden Restaurant, located in the lobby of the historic Joseph Smith Memorial Building, is one of Salt Lake City’s most beloved dining destinations. We are looking for friendly and dependable Line Cooks to provide exceptional guest service and help create a welcoming experience for guests from around the world. Full-Time | 40 Hours | PM Shift Why You’ll Love Working Here • Competitive pay ($18–$21/hr) based on experience, • Flexible and consistent scheduling with Sundays off, • Work in a beautiful, locally loved restaurant with stunning views of Temple Square, • Opportunities for growth and advancement within the organization, • Supportive team environment focused on quality, hospitality, and professional development Key Responsibilities • Prepare and cook menu items according to recipes, quality standards, and presentation guidelines, • Maintain consistent food quality, portioning, and plating standards throughout service, • Assist with food preparation, stocking, and station set-up prior to service, • Ensure timely and accurate preparation of guest orders in a fast-paced environment, • Maintain cleanliness and organization of workstations, equipment, and storage areas, • Follow all food safety, sanitation, and health department requirements, • Communicate effectively with kitchen team members to support smooth operations and guest satisfaction, • Assist with opening, closing, and other kitchen duties as assigned What We’re Looking For • Previous experience as a line cook, cook, prep cook, or similar culinary role preferred, • Ability to work efficiently and remain organized in a fast-paced kitchen environment, • Strong attention to detail and commitment to food quality and presentation, • Knowledge of food safety and sanitation practices, • Positive attitude, reliability, and strong teamwork skills, • Ability to take direction and adapt to changing business needs Job Environment/Other Job Requirements • May be required to work outside of regular business hours, including weekends, early mornings, evenings, and holidays, to accommodate business needs, • Standing and walking for extended periods of time, • Ability to repetitively bend, lift, and carry up to 50 pounds, • Ability to pass a drug screen and background check, as well as abide by all company policies, • Takes on additional duties as required or assigned by management Compensation $18.00 - $21.00/hour. This range is inclusive of multiple job levels. Salary to be determined by multiple factors including but not limited to evaluation of the education, experience, knowledge, skills, and abilities of the applicant along with internal equity and alignment with market data. EQUAL OPPORTUNITY EMPLOYER STATEMENT: We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Individuals from all backgrounds are encouraged to apply. Employees understand that management reserves the right to modify job descriptions as necessary.

Job Description We are looking for Part-Time and Full-Time Kitchen crew members. Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment. Some of the responsibilities as Kitchen Crew Member include: • Cooking, • Grill, • Prep, • Assembly, • Line cook, • Dishwashing, • Cleaning What you should bring to the table: 1. Be 16 years or older, 2. Current Food Handler's Permit, 3. Food experience preferred, but if you're awesome we'll train you, 4. You like to have fun. Fun is non-negotiable. What we bring to the table: 1. Competitive pay with regular raises, 2. On average over $2.00/ hour in tips, 3. We promote from within! A manager position might not be too far away if you want it., 4. Awesome company parties, 5. Discounted meals Competitive Wage with aggressive increases for motivated team members that advance and complete training and perform at a high standard. Se habla español. E04JI800p4kb409dhgi

Job Description We are looking for Part-Time and Full-Time Kitchen crew members. Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment. Some of the responsibilities as Kitchen Crew Member include: • Cooking, • Grill, • Prep, • Assembly, • Line cook, • Dishwashing, • Cleaning What you should bring to the table: 1. Be 16 years or older, 2. Current Food Handler's Permit, 3. Food experience preferred, but if you're awesome we'll train you, 4. You like to have fun. Fun is non-negotiable. What we bring to the table: 1. Competitive pay with regular raises, 2. On average over $2.00/ hour in tips, 3. We promote from within! A manager position might not be too far away if you want it., 4. Awesome company parties, 5. Discounted meals Competitive Wage with aggressive increases for motivated team members that advance and complete training and perform at a high standard. Se habla español. E04JI800p4kb409dhaw

Job Description The Westerner in West Valley City, UT is looking to hire a part-time Food Runner to be a team player while providing exceptional customer service. Do you have a great smile, a positive attitude, and a passion for teamwork? Are you looking to work with a fun group of people? Do you want a job that you can look forward to coming to? If so, please read on! This part-time serving position earns a competitive wage of $18 per hour and works in a fun environment. If this sounds like the right bar and restaurant opportunity for you, apply today! ABOUT THE WESTERNER We first opened our doors in 1962 as Salt Lake City's original country dance hall, bar, and grill! Over the years, our stage has been home to well-known artists from Brad Paisley and George Jones to Rascal Flatts and The Dixie Chicks. Whether our clients are looking for good music, good food, or a good time, they can always find it with us! Our multifunctional design creates fun nights filled with live music, free mechanical bull rides, pool tables, line dance lessons, couple dance lessons, a karaoke room, and more! We provide a fun and safe environment for both our customers and our employees! We respect and listen to our employees, inviting them to be innovative and involved. Our team is talented and hardworking, so we encourage our staff to empower themselves through education to perfect their skills. We want all our employees to thrive and succeed in our fun team environment and anywhere else they go. A DAY IN THE LIFE OF A FOOD RUNNER As a Food Runner, you are an essential part of the success of our bar and restaurant. You show up on time for each shift, ready to be on the front line with our guests and leave a lasting impression. Your upbeat, positive attitude comes through in all of your interactions and helps you to ensure that each guest receives outstanding customer service. Running food from the kitchen to the tables in the restaurant, you always ensure that the food matches the order and is delivered in a timely, orderly, and efficient manner. After dropping off their food, you assist guests with any requests they may have, trying to anticipate their needs. Your strong communication skills allow you to work seamlessly with our servers. On occasion, you step in as a fill-in cook, alleviating the workload off of our bartenders and servers. We appreciate your organizational skills, strong work ethic, and exceptional customer service abilities as you keep our establishment running smoothly. In addition to interacting with guests, you enjoy the comradery that comes with working in a tightly-run restaurant and bar environment! QUALIFICATIONS FOR A FOOD RUNNER • At least 21 years of age, • Ability to attain a Utah alcohol server permit within 14 days of hire, • Ability to attain a Salt Lake County Health Department food handlers permit within 14 days of hire Do you have a positive and energetic personality? Are you friendly and customer service-oriented? Do you have strong communication skills? Can you work with a sense of urgency? Do you take pride in your work? Are you a team player who is willing to learn? If yes, you might just be perfect for this food service position! WORK SCHEDULE FOR A FOOD RUNNER This food service position works a part-time schedule every Friday and Saturday from 7:00 pm - 2:30 am. ARE YOU READY TO JOIN OUR FOOD SERVICE TEAM? If you feel that you would be right for this part-time food service job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you! Location: 84119 Job Posted by ApplicantPro

About the Company Vaer is the largest watch assembler in America. Founded in Venice, California in 2016 by Reagan Cook and Ryan Torres, we set out to return a sense of dignity and craftsmanship to the affordable wristwatch, building durable everyday watches that go from the office to the ocean at a price that makes sense.Ten years on, Vaer is a self-funded, vertically integrated retail business with eight-figure revenue and no outside investors. We design, manufacture, and deliver our watches through our online store , our brick and mortar locations, and a growing network of dealers and retail partners. Our line-up runs from accessible solar and quartz field watches to premium as the "Warby Parker of wristwatches," Vaer has been featured in The New York Times, GQ, Gear Patrol, Wired, Huckberry, and countless watch industry outlets. We're a small team in our highest-growth chapter, and the partnerships you build in this role will shape what the brand becomes. About the Role We're hiring a Trade & Business Development Manager to own Vaer's business-to-business channels. You'll grow our network of dealers and retail partners, represent Vaer at watch fairs and trade shows, and guide custom and co-branded projects from first conversation to finished watch. You'll handle the full lifecycle from lead to paid invoice and feed accurate demand into our monthly inventory planning. This role suits someone who enjoys building relationships, selling in person, and sweating the details that keep partners happy. Responsibilities • Wholesale and dealers, • Take and process dealer orders by phone and email, pitch new releases, and manage pre-orders from intake through fulfilment, • Allocate limited releases across dealers fairly and strategically, • Vet and onboard new dealers, set payment terms, and enforce our MAP pricing policy, • Manage consignment retailers, including stock placement, sell-through tracking, and settlement, • Keep partner materials current: line sheets, price lists, terms, and product imagery, • Follow up on payments, coordinate with our AR team, and handle returns, warranty claims, and damaged shipments, • Maintain a shared CRM so account history lives with the company, not one person, • Shows and events, • Represent Vaer at watch fairs and trade shows: sell product, meet collectors, and identify prospective dealers and partners, • Own the annual show calendar and budget, selecting events on cost and expected return, • Manage booth logistics, inventory, payment setup, and shipping, • Capture leads at each event, follow up within an agreed window, and report on customer feedback and competitor pricing, • Custom and co-branded projects, • Qualify inbound requests and conduct outbound outreach for corporate gifting, clubs, and brand collaborations, • Scope and quote projects with target margins, minimums, deposits, and payment milestones, • Manage design iterations with our designer and deliver mockups on schedule, • Coordinate feasibility, lead times, samples, and quality control with our assembly partner, • Bring approved projects to the team in time for the monthly inventory order, • Reporting and cross-functional work, • Provide a monthly demand forecast covering wholesale, pre-orders, and custom projects, • Report on wholesale revenue, receivables aging, pre-order status, and the custom pipeline, • Share dealer, market, and customer feedback with design and marketing, • Coordinate launch assets so dealers receive them at or before our direct-to-consumer announcements Qualifications • 3+ years in wholesale, B2B sales, or account management, ideally in watches, jewellery, or another consumer product category Required Skills • Confidence selling on the phone and face to face at events, • Strong organization and follow-through across many accounts and projects at once, • Comfort with invoicing, payment follow-up, and accurate record-keeping in an ERP or similar system, • Ability to travel regularly, including some weekends Preferred Skills • Bonus pointsKnowledge of watches and the collector community, • Experience managing custom or made-to-order projects with a designer or manufacturer, • Familiarity with CRM tools, Shopify, and spreadsheet-based reporting Pay range • Base salary: $60,000–$80,000 plus commission

Job Description Sbarro 10450 S State St. Suite FC-01 Sandy, UT 84070 Benefits • Paid Vacation, • Paid Sick, • Employee Meal Perks! If Full-Time, • Employer paid Short-Term Disability, Long-Term Disability, Accidental Death, and Life Insurance, • Dental insurance, • Health insurance, • Vision insurance, • Critical Illness Summary Reporting to the General Manager, the Team Leader opens the restaurant as business needs mandate and begins food preparation and production. Once the store opens, they provide front-line service to Sbarro guests in an enthusiastic, friendly, outgoing, clean and safe manner. In addition, due to sales volume fluctuations in any given restaurant and the various station responsibilities, the Team Leader will be asked to assist in fulfilling other position duties. It is desirable that the Team Leader be cross-trained in each duty. Essential Duties & Responsibilities Opening Duties • Unlocks and opens the restaurant for daily operations., • Supervises other team members in readying the restaurant for daily operations including cleaning duties, food preparation and assembly until the opening Manager arrives. • The Team Leader does NOT handle cash or access funds in the safe. That responsibility is reserved for the Opening Manager. • Other duties as assigned. Server / Cashier • Must serve customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Receives payment for all transactions following prescribed methods and with prescribed standards for guest service. • Follows all required procedures outlined in Sbarro cash handling policy., • Demonstrates full working knowledge of Sbarro point-of-sale register system., • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure. • Practices food safety and sanitation standards required of foodservice establishments., • Follows established cost control systems, including employee food policy and waste guidelines., • Assists other team members when required., • Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food. • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. • Assists other team members when required., • Other duties as assigned Pizza Maker • Prepare all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures. • Appropriately judges the volume of sales in relationship to pizza preparation and production., • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure. • Practices food safety and sanitation standards required of foodservice establishments., • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food. • Assists other team members when required., • Other duties as assigned. Steam Cook / Prep • Prepares all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures. • Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam cooker, dough machine, pizza oven, stove etc.). • Functions independently to prepare adequate product according to predetermined production schedules or requirements. • Correctly maintains all displayed steam table items according to Sbarro Recipe Manual and Sbarro Product Cards while maintaining local health requirements. • Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner., • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. Dishwasher • Maintains sink area, dining room tables and seating, floors, service stations, restrooms and trash receptacles, including doors, shelves and racks in a clean and sanitized manner in accordance with restaurant procedures and standards. • Cleans and sanitizes all restaurants’ trays, pots, pans, pans and other utensils, with the exception of knives using prescribed methods and procedures. • May be required to wash, clean and sanitize restaurant storage areas including walk-in freezers and refrigerator using prescribed methods and procedures. • Serves customers on an as needed basis within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, serving procedures, checking for guest satisfaction in accordance with the standards. • Completes cleaning and stocking duties in accordance with appropriate operating procedures., • Assists other team members when required., • Other duties as assigned., • Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food/cold food, and the attractive presentation of all food. • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Assists other team members when required., • Other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions where accommodations do not present an undue hardship to the company.. • Ability to follow all health and safety laws, policies and procedures., • Ability to deliver food orders within specified time goals, • Prolonged periods of standing, walking, bending and stooping., • Able to lift 50 pounds., • Able to effectively and safely use kitchen knives., • Adequate command of English language including understanding, speaking, reading and writing., • Basic mathematical skills for accurate cash handling. Other Requirements • Outgoing, enthusiastic, willing to serve the public in a positive manner., • Able to arrive to work on time., • Able to work in a cooperative manner with the other team members and management staff., • Ability to handle stressful situations in a calm, pleasant attitude., • Ability to manage multiple tasks. Employment Standards • Must be at least 18 years of age and possess all documents and permits required by law., • Previous restaurant experience is helpful but not required ABOUT SBARRO In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela “Mama” Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has brought the best pasta, salad, and of course the XL NY slice to 630 eateries across 28 countries. You’re welcome, world.

Topgolf - 920 Jordan River Blvd [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Topgolf, you'll: Be responsible for prepping, cooking and presenting guests with delicious food; Prepare and cook delicious meals following the recipes; Work several different stations (Grill, Pantry, Fry, Prep, Fl

Arctic Circle - JobID: 300-533663 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Arctic Circle, you'll: Prepare and cook a variety of dishes in a fast-paced environment; Follow recipes and ensure food quality and presentation; Clean and sanitize work area and equipment; Collaborate with kitch

Village Inn - JobID: 100-162272212 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Village Inn, you'll: Demonstrate 100% recipe knowledge when prepping or assisting with any other production step; Use scales, measuring spoons, recipe cards and perform portion control tests; Maintain the kitche

Davidson Hospitality Group - - Responsibilities: Assist in food preparation, including chopping, cutting, marinating ingredients; Follow recipes and cooking techniques to ensure high-quality dishes; Cook and plate menu items according to established standards; Maintain a clean and organized work ar

Choice Hotels - - Responsibilities: Prepare and plate food to specifications; Coordinate with servers for timely service; Maintain cleanliness and safety in kitchen; Assist with cost control and waste reduction; Set up stations for each shift.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation; Maintain highest safety and sanitation standards; Unify team toward guest satisfaction during service; Participate in ongoing training to build kitchen skills; Support kitchen operations during peak ti

Kimpton Hotels - - Responsibilities: Provide excellent quality and presentation of all food to the guests in a timely manner; Stock and maintain sufficient levels of food products at line stations to assure a smooth service period; Know and comply consistently with standard portion size, cooking me

Davidson Hospitality Group - - Responsibilities: Prepare and cook a variety of dishes with precision and attention to detail; Collaborate with the culinary team to develop new menu items and specials; Maintain cleanliness and organization of the kitchen and workstations; Adhere to food safety and s