Management jobs in New York, New York - Page 14Create job alerts

Market Assistant General Manager.Urbanspace is seeking an experienced Market Assistant General Manager to lead the daily operations of our vibrant open-air markets.Each year, these events attract millions of visitors and feature more than 150 food and retail vendors, along with internally operated k

Dining Discounts at over 25 Affiliated STARR Restaurants. A minimum of 2 years of progressive management experience in a reputable restaurant and/or luxury hotel. The ability to maintain and train steps of services through the restaurant's hourly team while adding informative training opportunities

Bowery Meat Company is hiring for an experienced full-time beverage manager (Sommelier)/Front of House Manager.Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospi

Clinical Service Director (RN). Clinical Service Director (RN). Daily Responsibilities For Clinical Service Director (RN).

Bachelor's degree in related field OR 2+ years of relevant case management experience. Family shelter operations experience OR case management experience working with families in crisis. A non-profit organization operating a large-scale family shelter in Queens, serving 100 families experiencing hom

A leading organization in New York City is currently seeking a Board Certified Behavior Analyst to join their staff as their new Clinical Supervisor to oversee BIS staff in The Bronx. This full-time position requires leadership, supervision, and guidance to Behavioral Analysts to ensure best practices in Positive Behavioral Supports are followed. About the Opportunity: • Schedule: Flexible days, potential weekends, • Hours: 7am to 3pm or 8am to 4pm or 9am to 5pm, • Developing and revising policies and standards for use within residences, • Providing administrative and clinical supervision to BIS staff, • Liaising between Behavioral Services and clinical departments, • Ensuring proper documentation and OPWDD Survey standards are met, • 2+ years of supervisory experience, • Master's degree in Psychology, • Board Certified Behavior Analyst (BCBA) certification, • Experience in developing support plans, • Proficiency in documentation standards, • Strong leadership and communication skills, • Adaptability and problem-solving abilities, • 3+ years of experience in developmental disabilities, • Leadership and/or administrative experience, • Knowledge of Positive Behavioral Supports, • Strong analytical skills, • Proactive and collaborative team player

We are a well established, multi-unit, daytime fast-casual chain in New York City looking to hire an experienced and reliable Culinary Director for our growing operation.The Culinary Director is primarily responsible for implementing and maintaining quality control and standards through staff traini

The General Manager will be responsible for ensuring an exceptional member experience, overseeing all departments, driving member engagement and retention, managing staff, and executing on strategic financial goals. Collaborate with Membership Engagement Manager on programming. We are seeking a full

Les Capucines is a crêperie in SoHo serving authentic French sweet & savory crêpes, coffee, and seasonal specialties in a welcoming, family-friendly space.Assistant Manager (Shift Lead).This is a hands-on role where you’ll work alongside staff in daily duties — making cr&ecir

Manage caseloads and develop individualized support plans. Background in case management, community outreach, or supportive housing.

The Tyger is a young, fun, and high energy restaurant - committed to exceptional guest experience, community engagement, best in category industry standards and living the values of its team members. The group currently features The Tyger, Chinese Tuxedo, Opera House and Soso's Cocktail & Dinin

Cafe Zaffri is looking for a seasoned General Manager who thrives in dynamic, fine-dining environments.

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel.

As Beverage Director, you will act as the in-house beverage specialist and provide advisory services to Golden Age Hospitality, including but not limited to:. Partner with marketing to highlight beverage programs across media and events. Operational oversight of all beverage functions.

The Floor Manager will be responsible for running service 1-2 nights a week (including greeting and seating guests, taking food/drink orders when necessary, helping run food, bus tables, and sell/pour wine in addition to managerial tasks of printing menus, running pre-shift meeting, keeping the team

Win Son is looking for an experienced managers to fulfill the role of an Assistant General Manager and Floor Manager.We are looking for someone to make our place their own in tangent with the existing culture.We're looking for well-rounded individuals seeking to grow and learn with us and

The Floor Manager is responsible for maintaining an exceptional atmosphere under the leadership of the General Manager and the Founder/CEO. The Floor Manager will assist in the leadership of all front of house staff, fostering a non-competitive supportive workplace by having agreements in place with

Monitor front-of-house inventory—linens, tableware, menus, and supplies. Coordinate with back-of-house to maintain stock levels.

We are seeking a hospitality-driven leader to oversee daily operations and inspire a passionate, high-performing team in a Michelin-level dining environment.This is a hands-on role for someone who leads with integrity, creates memorable guest experiences, and drives both team and business success.Yo

Must have 2 years + experience in a fast paced NYC restaurant as a Lead Host or Maitre'D. Maitre D' who is dedicated to the hospitality industry and is looking to build their career in the world of fine dining. The Maitre D' is expected to greet and seat guests, answer phones and help management wit

Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner. Regulates all POS functions requiring a manager’s approval.

A NYC based non-profit seeking a Clinical Supervisor to lead a growing team of psychotherapists at its Bronx-based outpatient mental health clinic serving children, adolescents, and their families. This is a strategic leadership role that blends clinical oversight with program operations, training, and supervision. Responsibilities: • Provide weekly clinical supervision for ~8 staff (mix of full-time and fee-for-service clinicians), • Conduct regular performance evaluations and provide coaching, development, and corrective action as needed, • Oversee clinical operations and staffing at the 1990 Westchester Ave location, • Coordinate and lead weekly team case consultations/interdisciplinary meetings, • Maintain a small caseload (6-7 clients) to stay active in clinical practice and support model fidelity, • Ensure timely submission of progress notes, assessments, and treatment plans across team, • Collaborate with the Director of Clinical Services & Strategic Initiatives on policy implementation, QA/QI initiatives, and program development, • Monitor clinical documentation quality and caseload distribution, • Ensure compliance with OMH standards and internal protocols, • Serve as resource and consultant for clinical escalations, crisis response, and care planning, • Participate in hiring, onboarding, and training of new psychotherapists, • Support ongoing tracking of clinical metrics and program performance, • Contribute to grant reporting, outcomes tracking, and strategic planning, • Master's degree in Social Work, • NYS Licensed Clinical Social Worker (LCSW), • Minimum 4 years of post-MSW experience, preferably with supervisory duties, • Strong knowledge of evidence-based models (TF-CBT preferred), • Experience in child welfare or Medicaid-based behavioral health settings preferred, • Spanish proficiency strongly preferred, • Comfortable providing clinical and administrative supervision, • Skilled in documentation review, performance coaching, and compliance monitoring

As the Dining Room Manager you will be the bridge between the FOH and BOH creating a cohesive working relationship with the Chefs, maintaining open communication with the other managers, directors and kitchen staff. The Dining Room Manager position is a, hourly based position tha

Now Hiring: Restaurant Manager for Prestigious French Restaurant in Brooklyn. Brasserie Le Mistral, a renowned French restaurant in the heart of Brooklyn, Park Slope, seeks a talented and experienced Restaurant Manager. Proven experience in restaurant management, preferably in fine dining.

Assistant General Manager to join our hospitality team.Led by Chef/Partner Ayesha Nurdjaja — a 2022 James Beard Award finalist and 2023 semifinalist — Shukette is one of Chelsea’s most celebrated restaurants.In 2021, the New York Times praised Shukette for its “extroverted, g

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville

The Digital Content Coordinator will work closely with the leadership team at HQ and the on-location to create engaging content, maintain brand voice, and ensure timely execution of campaigns. Capture and coordinate photo/video content at restaurants and events; work with Graphic Designer(s) and pho

Located in Brooklyn’s Prospect Heights neighborhood, Leland Eating and Drinking House promotes sustainable hand-made cuisine while supporting local farms, creating natural and healthy food without forgoing flavor.We are currently looking for a Floor Manager who has a magnetic persona

Our commitment to quality and passion for exceptional dining experiences have earned estela one Michelin star, among other major accolades. The Dining Room Manager will work closely with the General Manager and leadership team to ensure that service standards are consistently upheld while fostering

Restaurant Manager – . Assistant General Manager / General Manager. The Restaurant Manager is a floor-forward leader responsible for daily service execution, team coaching, guest satisfaction, and the consistent delivery of JAG standards.

We are assisting them in their search of a Dining Room Manager to join their exceptional team.

Demonstrate and promote The Mark by Jean-Georges and Restaurant culture, always positively representing the Company. Liaison between restaurant and hotel.

This role is responsible for daily floor operations, team development, service standards, and overall guest satisfaction. The Floor Manager works closely with the rest of the management team to ensure smooth coordination across all departments. Actively managing the floor and supporting staff during

Demonstrates positive leadership characteristics and supervisory skills, which inspire team members to meet and exceed standards.

Harry's Restaurant Group is seeking professional MAITRE’D. If you genuinely care about taking care of people and want to work with a team that truly enjoys going to work every day, Harry’s Restaurant Group is for you. This is of utmost importance, as the restaurant industry can be very u

The Restaurant Manager is a vital cultural steward of our Mediterranean-inspired service and dining experience.

The AM Restaurant Manager at ARVA Italian Restaurant with F&B 575 at Aman New York will open, oversee and maintain all aspects of operation in the restaurant, lounge, terraces, and club while exceeding guests’ expectations for quality of the product and service. Train, evaluate, and

The Restaurant Manager actively leads by example, inspires, and teaches skills that will elevate the guest experience, their teams, their restaurant, and ultimately Sunday Hospitality as a company. Cafe Chelsea is now hiring Restaurant Managers for Hotel Chelsea. We are currently focused on can

A minimum of 2 years of restaurant management experience in an upscale, high-volume restaurant. We’re looking for a Restaurant Manager who is passionate about delivering memorable dining experiences and fostering a creative, collaborative environment grounded in respect and a genuine desire to

TEN11 Lounge Bar, operating under Blue Mezze Nomad, is seeking an experienced and dynamic. Coordinate with kitchen and bar teams for seamless service flow. Minimum 5 years of experience in a similar role (restaurant/lounge/bar).

The Maitre d' plays a crucial role in the success of the restaurant and will be responsible for assisting the Management Team in seating the dining room. Have 1-2 years of Maitre d’ experience in a high volume, fine dining establishment.

The General Manager is responsible for consistently providing restaurant guests with friendly and professional service, delivering 100% guest satisfaction. The General Manager ensures the policies and procedures of the restaurant are implemented by the staff members.

Michelin one-star restaurant located in Hell’s Kitchen, is seeking a passionate and experienced manager eager to grow and advance within the hospitality industry.The ideal candidate will have strong knowledge of food and beverage operations with a deep understanding of fine dining service stan

Clinical Supervisor – Mental Health Outpatient Services (LCSW Required) | Full-Time | Queens, NY.

TPF Nursing is seeking an experienced. HealthcareLeadership #HospitalAdministration #BronxJobs #NYCHospitals #ExecutiveRoles #TPFNursing.

The Stand is now hiring FOH positions: Daytime Shift Supervisor.We are a comedy supper club located in the heart of Union Square, boasting an excellent food and beverage program and need true industry professionals to make it all right.This is an exciting opportunity to be a part of the relaunch of

La Pecora Bianca, the fastest growing Italian restaurant group in NYC, is seeking an enthusiastic and skilled Human Resources Coordinator (HRC) to join our dynamic restaurant group. The HRC plays a key role in supporting the Human Resources department by ensuring smooth and efficien

The job description above does not list each and every job responsibility of the Floor Manager.