Management jobs in New York, NY - Page 5Create job alerts

We are seeking a full-time manager to join our growing team at Maggie's Place.

Your role involves managing the front-of-house staff,.ESSENTIAL JOB RESPONSIBILITIES:.Supporting the Assistant General Manager.Support recruiting, hiring, supervision, scheduling, development, mentoring and training of hourly.Monitor employee and guests’ activities to ensure liquor regulations

Provide feedback about the employee experience with managers at weekly manager meetings, focusing on retention. Participate in constructive communication between employees and BOH managers. The Floor Manager is responsible for leading, managing, and overseeing service.

As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world’s most iconic and celebrated culinarians: Daniel Boulud. Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experien

UES staple seeks Rock Star maitre'ds!. We have a strong team already, but as we continue through our busy season, we are looking for strong, personable maitre'ds to join our team and help us reach our goals. We are seeking a dynamic, energetic, friendly and warm maitre'd to join our team.

NYC Food Protection Certificate (required). Proven ability to train staff and manage a team in a fast-paced environment.

This full-time position reports to the Sr.Clinical Supervisor of ARNT Service within the Division of Correctional Health Services.The individual is responsible for the clinical oversight, management, and innovative development of the ARNT Service program in therapeutic housing units.This position...

Our Bar Manager will work in conjunction with the Atomix General Manager and NA:EUN Hospitality Beverage Director, Jhonel Faelnar, in leading the Atomix team in all beverage and service-related areas. Bar Manager responsibilities include (but are not limited to):.

Opening soon, Spring 2025 on the best Restaurant block in NYC.Saint Urban is of a new generation of fine dining restaurants.It builds on classic framework of haute cuisine but strips out we feel is no longer relevant.We emphasize over-the-top hospitality .We have a strong focus on win

Rothschild TLV is looking to add a strong food & beverage assistant manager to the team. Th Food and Beverage Assistant Manager is responsible for overseeing the daily operations of the restaurant, ensuring the highest standards of service, quality, and guest satisfaction.

MST (Multisystemic Therapy) is an intensive family and community based treatment that addresses the mu. The Children's Village is dedicated to the well being of children, teens and families.

Physician Affiliate Group of New York, P. The annual base salary listed complies with the New York City law on Salary Transparency in Job Advertisements. New Yorkers, regardless of the ability to pay, comprehensive health services of the highest quality in an atmosphere of humane care, dignity, a...

Restaurants is expanding to Midtown!.Be part of this next chapter as we bring our signature hospitality and culinary innovation to a new neighborhood.We are seeking an inspiring and driven General Manager to lead the launch of our newest location.This role is central to shaping both team culture ...

Restaurant Manager – FOH with Sommelier Experience.We are looking for several FOH hospitality professionals who ensure daily operational excellence and overall guest satisfaction.Restaurant Operations & Team Leadership.Manage and oversee day-to-day floor operations during service, ensuring smo

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role. Assistant Manager - Filé Gumbo Bar (NYC). The Assistant Manager works with Filé's General Manager to provide exceptional customer service.

Communication: effectively communicating with other kitchen staff, including the sous chef, line chef, prep cook, and dishwasher to coordinate orders and ensure smooth service. Sanitation and cleanliness: Maintaining a clean and organized kitchen, following proper food safety procedures, and clea...

Italian restaurant serving seasonal dishes and homemade pasta.OPEN CALL FOR ALL POSITIONS MONDAY 5/12 AND TUESDAY 5/13.AM-5PM AT 18 CORNELIA STREET, NEW YORK, NY10014.

Numera is a rapidly growing US-based company offering comprehensive outsourced finance, accounting payroll, tax, and advisory services to individuals, businesses, and non-profits.

Major Food Group is hiring a Restaurant Manager to join our growing team at Torrisi! . Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli.

US Citizen, GC Holders or Authorized to Wor.

Have 2 years of Maitre’d experience with a bespoke brand. We are looking for a talented Maitre d’ who is relentlessly passionate about hospitality. Must have prior Maitre D' experience within a relevant hospitality company for a minimum of 2 years.

Maitre’d experience required.

Manages daily nursing operations, acts as DON in absence.

Approximately 25% of new admissions per year to the NYC jail system will receive care on the mental health service.

Founded by Chef David Chang, Momofuku Noodle Bar first opened in New York City’s East Village in 2004. Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. About Momofuku Noodle Bar Uptown.

American Express Company seeks Senior Managers, Risk Management to design and execute business strategies and risk management solutions, leveraging bureau commercial or consumer data.

The F&B Manager will support in leading and developing staff, guest satisfaction and quality of service, achieving financial targets, and overseeing the overall operations in accordance with the company's standards. CORE: is an upscale private member only club and is comprised of a 110-seat resta...

In addition to pushing forward the service and beverage component of the restaurant, the Restaurant Manager is responsible for helping to create a space where employees feel respected, safe and able to focus on working hard, challenging themselves and making memorable guest experiences. Cervo's i...

General Manager responsibilities include (but are not limited to):.

Are you a dynamic leader with a passion for the culinary industry? We’re seeking a talented Restaurant General Manager to lead our team and uphold our commitment to exceptional service and food standards. Uphold high standards of food quality, presentation, and service to exceed guest expectat

We are seeking an experienced and dynamic Service Manager for our latest addition, Narkara, a Thai restaurant that promises to deliver an extraordinary dining experience. Instill and maintain integrity of service and touch tables while on floor. A minimum of 2 years’ experience as a Servi

La Mercerie is more than just a restaurant—it's an experience rooted in excellence.Located within the Guild (owned by the founders of Roman and Williams), La Mercerie is part of a unique destination where culinary innovation, design, and hospitality converge.The culinary program showcases

Directly supervise and oversee the work of all employees, including the Front of House Managers and hourly employees. Utilize discipline and counseling, as part of managerial discretion, as a personnel tool, with an understanding of the ranges of the various disciplinary actions available, such a...

General Description: The General Manager is responsible for managing all Front-of-House operations in accordance with standardized policies to ensure the restaurant runs smoothly, best practices are in place to drive revenue and profitability, and acts as the leader to drive the culture and moral...

Food Handlers Certificate that meets local requirements. Our ideal candidate would embody the brand while leading and driving the management team to provide amazing food and impeccable service. Ability to maintain a good handle of food and labor costs.

Foster a culture of learning by continuously coaching the team on service standards, hospitality principles, and cocktail execution.

Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London.Maxime’s is located on Madison Avenue, New York on the site of the former Westbury Hotel and will continue th

Job Title: Director of Tennis Club Operations.Location: Multi-Unit - Racquet Clubs in Manhattan, NY & Southampton, NY.Must be able to spend the majority of the 2025 summer in Southampton, NY; accommodations will be provided.The Director of Club Operations will oversee the operations of two premie...

Liaise with senior managers, where appropriate, to discuss how to better enable, support, and create paths for the continued success of the Culinary Operations Managers. Participate in the interview process for key managerial and hourly hires. Reviews food + pantry inventory upon completion by Cu...

Oversee all aspects of daily operations, ensuring service and culinary experiences consistently exceed expectations. Deep knowledge of hospitality operations, guest relations, and service excellence.

Restaurant Floor Manager – Queensyard, Hudson Yards. Previous experience working as a Restaurant Manager in a busy, high-energy operation is crucial.

NYC's vibrant Meatpacking district, adjacent to Chelsea Market.The restaurant combines the serenity of Asia with the flamboyance of 16th century Paris.Otherworldly art, ornate chandeliers and a bevy of gilded details kick the senses into overdrive, setting a dramatic precedent for fanciful, share...

Evening Pharmacy Supervisor (Full-Time) Shift: Evenings | Hours: 2:00 PM – 10:00 PM Salary Range: $130,000 – $140,000 About the Role: We are seeking a highly motivated and experienced Evening Pharmacy Supervisor to oversee pharmacy operations during evening hours. This leadership position...

OPENING GENERAL MANAGER - NEW FINE DINING CONCEPT .We are seeking a General Manager with Fine Dining experience - however, open to hiring an eager Assistant General Manager looking to grow.A new fine dining restaurant is preparing to open its doors, offering a refined and immersive culinary exp

Demonstrated proficiency in inventory management, ordering and procurement. Proven history of cultivating strong relationships with kitchen management and staff. Escalating significant issues to upper management as needed.

Anejo Tribeca is seeking an experienced & energetic manager to join our team.

Massara is an Italian Restaurant dedicated to the food & hospitality of the Campanian region in Italy.The restaurant was founded by CIA graduate chef Stefano Secchi and entrepreneur David Switzer.Chef Secchi’s father is from Italy and he has worked and cooked in the homeland for 3 years i

The Director of Sales is a key leadership role responsible for driving all private event and catering sales within the Penn District, including The Landing, Town Hall at Penn 2, and The Perch at Penn 2. Proven track record of exceeding multimillion-dollar sales targets. Deep understanding of luxu...