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Job DescriptionDescription: Company Overview Care Solace makes it easier for students, families, and members of the community to connect with mental healthcare resources and providers in their communities. Our goal is to ensure communities have access to reliable, ethical, and high-quality mental healthcare services, regardless of income level. We exist to ensure every student, family member, and school-based staff member is not left to carry the heavy burden of finding accessible mental health care alone. Our web-based care navigation system enables the fast, easy, and convenient connection of students and families in need of mental healthcare to qualified providers and resources. Job Purpose Rather than serving as a traditional therapist to scores of patients, the Care Manager is a critical member of a seasoned team that connects thousands of families to community based mental health providers. This licensed mental health professional will join a rapidly growing team designed to calm the chaos of mental health care by serving as an added layer of support while families navigate the mental health system. The Care Manager will leverage their bilingual language skills to provide and deliver the highest level of customer service and care coordination to those in need of mental health and substance use disorder resources. The Care Manager will connect individuals and families seeking mental health services using their knowledge and expertise, but does not provide any direct clinical services to Care Solace clients. Duties & Responsibilities • Provide care coordination services to individuals or families seeking mental health, substance use disorder services, or community resources ranging from low to high severity, across the United States., • Consult with school staff members as needed., • Determine if case needs to be referred case to Child Welfare Services or law enforcement, • Work with dynamic team of care coordinators to assist on complex and high severity cases, • Collaborate with community law enforcement, hospital, and community resource staff to facilitate seamless care transitions, • Develop Educational Materials for cross disciplinary community agencies and internal collaborators, • Participate in community outreach efforts as needed, • Complete all relevant documentation., • Provide clinical insight and consult on cases as needed., • Follow all company protocols and guidelines, • Comply with mandated reporting requirements and complete reports as needed., • Conduct safety concern audits, as needed, • Be willing to step in whenever needed, • Provide excellent service to those in need, • Passionate attitude and advocacy to get individuals into services they need., • Be on call for emergencies according to on-call rotation. Requirements: Education & Skills • Master’s Degree in Social Work, Psychology, or relevant field, • Active independent license in mental health related field without any disciplinary or board actions, including: LCSW, LICSW, LMFT, LPC, LMSW required., • Must have completed any supervision requirements related to license, • 1+ year of relevant experience, • Experience working with children, adolescents, and adults, • Experience working in hospitals, or crisis management, • Team player, empathetic, respectful, clear, and direct communicator, positive attitude, • Ability to work in virtual environment and fast-paced environment This is a remote overnight position. Working Hours Night Shift/ Overnight shift, schedule TBD Candidates must be based in the Pacific Standard Time Zone, or willing to work PST hours Physical Requirements Prolonged periods of sitting at a desk and working on a computer. Must be able to lift 25 pounds at time. Direct Reports None currently. Additional direct reports are possible in the future.

Job DescriptionBenefits: • 401(k), • Dental insurance, • Health insurance, • Paid time off Positions are part-time and the schedule is very flexible. Hours range from 6hrs-39.5hrs/week depending on your availability. Must be available at least 2 weekdays and at least one day on the weekend. This position is very flexible. You will be working at various locations- homes and out in the community. *We are hiring all throughout San Diego County and staff within 20mi of your home! Schedule: After school Day shift Monday to Friday Night shift Weekend availability

Job Description Plumbing Service Technician - Ventura, CA Are you a skilled and experienced plumber looking for a rewarding career with a leading company in the industry? We are currently seeking motivated Plumbing Service Technicians to join a TOP team in Ventura, CA. In this role, you'll be responsible for diagnosing, repairing, and maintaining plumbing systems in both residential and commercial settings. If you have a passion for providing top-notch service, a strong work ethic, and a desire to grow your career, we encourage you to apply! What We Can Do For You: * Base Salary plus Bonus - Average of $90,000 with the potential to make up to $180,000! * Medical, Dental, and Vision Insurance * 401(k) Savings Plan * Paid Time Off * Company vehicle, gas card, phone * Company uniform * Paid Training * Career Development and Growth Opportunities * Fun & Rewarding Work Environment Responsibilities: * Receive dispatch notifications, write estimates, and convert sold estimates to invoices using a company-provided iPad. * Diagnose, troubleshoot, repair, and/or replace all plumbing issues promptly. * Perform water heater repairs and installations. * Clear clogged drains using various cable machines. * Conduct pipe repairs, garbage disposal replacements, toilet repairs and replacements, and sink repairs and replacements. * Perform crawl space and under-home repairs, excavation, and sewer mainline repairs. * Provide multiple options to customers in the form of "Good, Better, Best." * Provide clear explanations of diagnoses and proper solutions. Qualifications: * 2+ years of residential plumbing experience is required. * MUST have a valid California driver's license. * Ability to work weekends and one on-call night shift per week. * Able to lift up to 60 lbs. * Willingness to be a team player. Powered by JazzHR X0yOsU2GKo

Job DescriptionDescription: Job Purpose Summary Prepare and keep all food products fresh and at proper temperature, according to Rubio’s guidelines. Maintain cleanliness in support of a productive and profitable restaurant, including product quality and presentation, portion control, speed and efficiency, and cleanliness. The Line 1/2 Cook is seen as ‘the leader in the kitchen.’ S/he is supportive of the Management team and leads the Back-of-House Team by example and with integrity. Is personally accountable for following the C.O.R.E. 10. Essential Job Duties • Responsible for product quality and presentation. Properly prepares and holds products. Ensures products are dated, stored and rotated as needed., • Manages portion control. Restocks designated cook area. Counts and/or weighs delivered items. Works within established inventory and cost controls. Follows recipe and product item builds., • Works with speed and efficiency. Reads tickets and/or listens for direction to determine proper amount of food to prepare. Meets or exceeds Rubio’s service time standards., • Keeps the restaurant clean and maintains restaurant facilities as needed and/or directed by Management. Maintains personal hygiene as prescribed by law and Rubio’s Dress Code standards., • Follows all Company safety and security policies and procedures. Maintains proper temperature of food product. Complies with health code regulations, including but not limited to hairnet and glove usage., • Communicates effectively with the Team in order to ensure good operations in the back-of-house (BOH.) Performs similar and incidental duties as required. Requirements: Job Qualifications Education: High school degree or equivalent combination of education and experience preferred. Experience: Restaurant experience required. Previous kitchen experience preferred. Knowledge: Knowledge of all aspects in the restaurant industry. Ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean. Language Skills: Must be able to read and write in either English (abbreviations, kitchen tickets, job aids.) Ability to clearly communicate operational concerns with Management and co-workers. Bi-lingual Spanish a plus. Math Skills: Overall skills and knowledge of mathematical principles and practices. Ability to count, and perform simple mathematical calculations. Other: Ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team. Requires assisting coworkers in other tasks or positions. Must have reliable transportation to arrive to work on time. Other Abilities: Ability to maintain a high level of patience with others and remain calm in stressful situations. Requires working closely with co-workers for long periods of time. Ability to provide leadership and foster a team environment. Ability to handle multiple priorities. Requires a high-level of concentration and attention to detail for extended periods of time to prepare food items and to maintain cleanliness standards. Reporting Relationships Reports to the General Manager, Assistant Manager and/or Shift Leader Major Business/Professional Contacts The Line 1/2 will have constant contact with Guests, managers (including shift leaders,) restaurant Team Members, and occasional contact with Restaurant Support Center staff. It is necessary for this person to conduct these relationships with professionalism and cooperation for the betterment of the Company. The Line 1/2 will regularly give suggestions to his/her managers regarding operations. The Line 1/2 is expected to follow the chain of command with respect to all communications (General Manager, District Manager, People Services Business Partner, and Regional Director.) Working and Environmental Conditions Works indoors and outdoors (for events, or to take trash to the dumpster.) Constant exposure to fumes from restaurant, food preparation equipment, and cleaning solvents (ex. flour dust, cooking fumes and gases.) Constant fluctuation in temperature and conditions (ex. heat, cold, humidity) due to movement from one cook area to another. Some noise and vibration exposure. If working an event, may work outdoors in varying temperatures and in different environments such as golf courses and beaches. If assisting with a delivery, may help carry food in catering bags to Guest’s cars or may be asked to make a delivery in own vehicle (only if approved to drive in advance with signed Driver Policy on file.) Physical Demands Must have the ability to lift 55 lbs. Requires standing for long periods of time. Performs fine hand manipulation during food preparation. Must be able to reach 5’6” minimum. Flexible hours, night and day, weekends and holidays. Ability to operate all kitchen-related tools and equipment, such as the dishwasher, food drill, fryer, rice cooker, etc. Must be able to taste food (including, but not limited to, seafood, chicken, and steak) to ensure the flavor profile and quality standards are met. Tools and Equipment Used Fryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food drill, etc.)

Job DescriptionDescription: Job Purpose Summary Prepare and keep all grilled and heated food products fresh and at proper temperature, according to Rubio’s guidelines. Maintain cleanliness in support of a productive and profitable restaurant, including product quality and presentation, portion control, speed and efficiency, and cleanliness. The Line 3/4 Cook leads by example and is accountable for following the C.O.R.E. 10. Essential Job Duties • Responsible for product quality and presentation. Properly prepares and holds grilled, fried and heated products. Ensures products are dated, stored and rotated as needed., • Manages portion control. Restocks grill and fryer area. Counts and/or weighs delivered items. Works within established inventory and cost controls. Follows recipe and product item builds., • Works with speed and efficiency. Reads tickets and/or listens for direction to determine proper amount of food to prepare. Works efficiently to meet or exceed Rubio’s service time standards., • Keeps the restaurant clean and maintains restaurant facilities and equipment as needed and/or directed by Management. Washes pots, pans, storage containers and utensils as needed. Maintains personal hygiene as prescribed by law and Rubio’s Dress Code standards., • Follows all Company safety and security policies and procedures. Maintains proper temperature of food product. Complies with health code regulations, including but not limited to hairnet and glove usage. Performs similar and incidental duties as required. Requirements: Job Qualifications Education: High school degree or equivalent combination of education and experience preferred. Experience: Restaurant experience required. Previous kitchen experience preferred, but not required. Knowledge: Knowledge of all aspects in the back-of-house (BOH) restaurant operations. Ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean. Language Skills: Must be able to read and write in either English or Spanish (abbreviations, kitchen tickets, job aids.) Ability to clearly communicate operational concerns with Management and co-workers. Math Skills: Overall skills and knowledge of mathematical principles and practices. Ability to count, and perform simple mathematical calculations. Other: Ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team. Requires assisting coworkers in other tasks or BOH cook positions. Must have reliable transportation to arrive to work on time. Other Abilities: Ability to maintain a high level of patience with others and remain calm in stressful situations. Requires working closely with co-workers for long periods of time. Ability to foster a team environment. Ability to handle multiple priorities. Requires a high-level of concentration and attention to detail for extended periods of time to prepare food items and to maintain cleanliness standards. Reporting Relationships Reports to the General Manager, Assistant Manager and/or Shift Leader. Major Business/Professional Contacts The Line 3/4 will have constant contact with Guests, managers (including shift leaders,) restaurant Team Members, and occasional contact with Restaurant Support Center staff. It is necessary for this person to conduct these relationships with professionalism and cooperation for the betterment of the Company. The Line 3/4 will regularly give suggestions to his/her managers regarding operations. The Line 3/4 is expected to follow the chain of command with respect to all communications (General Manager, District Manager, People Services Business Partner, and Regional Director.) Working and Environmental Conditions Works indoors and outdoors (for events, or to take trash to the dumpster.) Constant exposure to fumes from restaurant, food preparation equipment, and cleaning solvents (ex. flour dust, cooking fumes and gases.) Constant fluctuation in temperature and conditions (ex. heat, cold, humidity) due to movement from one cook area to another. Some noise and vibration exposure. If working an event, may work outdoors in varying temperatures and in different environments such as golf courses and beaches. If assisting with a delivery, may help carry food in catering bags to Guest’s cars or may be asked to make a delivery in own vehicle (only if approved to drive in advance with signed Driver Policy on file.) Physical Demands Must have the ability to lift 55 lbs. Requires standing for long periods of time. Performs fine hand manipulation during food preparation. Must be able to reach 5’6” minimum. Flexible hours, night and day, weekends and holidays. Ability to operate all kitchen-related tools and equipment, such as the dishwasher, food drill, fryer, rice cooker, etc. Must be able to taste food (including, but not limited to, seafood, chicken, and steak) to ensure the flavor profile and quality standards are met. Tools and Equipment Used Fryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food drill, etc.)

Job DescriptionDescription: Job Purpose Summary Interacts with Guests and maintains cleanliness in support of a productive and profitable restaurant, including greeting the Guest, taking the order, putting the order out quickly, keeping the restaurant clean, and restocking the restaurant. Essential Job Duties • Is involved and interacts with Guests concerning their food orders and needs. Always smiles and greets the Guest with a proper greeting., • Is knowledgeable about all menu items., • Creates a positive energy by maintaining a positive attitude and approach to Guest problems and opportunities., • Keeps the restaurant clean. Cleans the dining room, patio, and restroom facilities as needed and/or directed by Management. Takes out the trash as needed. Maintains personal hygiene as prescribed by law and Rubio’s Dress Code standards., • Stocks/Restocks the dining room facilities and cashier-area equipment and supplies as needed., • Ensures safe and accurate money handling. Maintains cash variance within allowable limits, according to Rubio’s GSA Cash Handling Policy. Counts money accurately., • Follows all Company safety and security policies and procedures. May perform similar and incidental duties as required by Management. Job Qualifications Education: No specific education is required. Experience: Some restaurant or retail experience is preferred. Knowledge: Knowledge of aspects of the restaurant industry. Language Skills: Ability to communicate in English, both orally and in writing. Math Skills: Ability to perform money-related mathematical calculations. Other: Individual must have reliable transportation to arrive at work on time. Other Abilities: Ability to maintain a high level of patience with others. Requires working closely with co-workers for long periods of time. Reporting Relationships Reports to the General Manager, Assistant Manager and/or Shift Leaders. Major Business/Professional Contacts The GSA will have constant contact with Guests, managers (including shift leaders,) restaurant Team Members, and occasional contact with the Restaurant Support Center staff. It is necessary for the GSA to conduct these relationships with professionalism and cooperation for the betterment of the Company. The GSA will regularly give suggestions to his/her manager regarding operations. The GSA is expected to follow appropriate procedures with respect to all communications (General Manager, District Manager, People Services Business Partner, and Regional Director.) Working and Environmental Conditions Works indoors and outdoors (patio, for events, or to take trash to the dumpster.) Constant exposure to fumes from restaurant, food preparation equipment, and cleaning solvents (ex. flour dust, cooking fumes and gases.) Constant fluctuation in temperature and conditions (ex. heat, cold, humidity) due to movement from one cook area to another. Some noise and vibration exposure. If working an event, may work outdoors in varying temperatures and in different environments such as golf courses and beaches. If assisting with a delivery, may help carry food in catering bags to Guest’s cars. Physical Demands Must have the ability to lift 30 lbs. Ability to stand or walk for long periods of time. Requires clear speech in English. Performs fine hand manipulation during money handling and cleaning operations. Must be able to reach 5’6” minimum. Flexible hours, night and day, weekends and holidays. Ability to operate all related restaurant tools and equipment. Tools and Equipment Used Cash register, walk-in refrigerators, soda and tea machines, dishwasher, cleaning equipment (towels, broom, dust pans, mops, etc.,) and cleaning solvents (bleach, cleanser, window cleaner, etc.) Requirements:

Job DescriptionDescription: Job Purpose Summary Responsible and accountable for restaurant operations, assisting the General Manager, by supporting a productive and profitable restaurant, including Team Member development and documentation, financial responsibility, safety, security and Guest relations. Leads by example and is personally accountable for the C.O.R.E. 10, and supports his/her General Manager (GM) in holding Team Members accountable for the C.O.R.E 10. Essential Job Duties • Assists in controlling the Profit & Loss (P&L) Statement, ensuring each individual restaurant meets or beats its’ goals according to the budget. Manages the budget against projections on a daily basis. Frequently assists in analyzing financial results, making necessary adjustments according to each restaurant’s individual operational needs., • Familiarizes and understands the local trade area and Guest-base trends, and participates in community organizations to build the business. Utilizes all Company resources to maximize profit and restaurant contribution to the Company’s results., • Assists in managing vendor efficiency and quality standards., • Interacts with Guests, resolves complaints, and ensures exceptional Guest service from all Team Members through teaching and coaching. Deploys Team Members to appropriate positions, using independent thinking and judgment, as dictated by each individual restaurant’s performance and sales. Oversees and manages critical processes for efficiency improvement. Spends time in the dining room observing the business and interacting with Guests. Creates a fun and enjoyable atmosphere. Utilizes judgment and experience to effectively and professionally resolve Guest complaints., • Interviews, hires, evaluates, promotes and terminates Team Members and completes related documents, forms and paperwork. Directs, oversees and prepares the weekly Team Member schedule. Controls proper staffing levels as dictated by sales., • Directs and coaches Team Members in the adherence of Company policies, procedures, and practices. Communicates operational information to all Team Members and management. Trains Team Members on how to use restaurant operational checklists. Manages Team Member performance including setup, food preparation and cleaning before opening, during the shift and at closing. Works with the General Manager in ensuring the goals and vision for the restaurant and the Company are executed., • Communicates, evaluates and documents Team Members’ performance as assigned, including the preparation and presentation of performance reviews, pay administration, and disciplinary action, including terminations. Makes recommendations to the General Manager regarding the needs and requirements of Team Members., • Controls and manages Team Member turnover by ensuring Team Member satisfaction. Delegates duties according to each individual’s strengths and weaknesses. Rewards and reprimands behaviors in a professional manner. Mediates Team Member conflicts and complaints., • Ensures Team Members follow Company food and operational safety policies, including using required safety equipment. Inspects the restaurant and its’ surroundings on a regular basis., • Ensures high quality food by implementing Rubio’s standards. Controls proper inventory levels by inspecting for expired or sub-par items and ensuring the rotation of all products during delivery, storage, preparation and serving. Completes daily operational food safety paperwork., • Oversees and completes financial paperwork on a daily basis, as well as periodic operational paperwork as prescribed by management. Counts, dispenses and deposits money according to individual restaurant needs. Manages cash handling procedures by auditing records., • Ensures that Rubio’s operational policies and procedures (including cash handling, safety and sanitation guidelines, and dress code standards) are followed by Team Members to the extent permitted by each restaurant’s individual operational needs and requirements. Communicates progress and status of the restaurant to Team Members and Restaurant Support Center staff with guidance from the General Manager or other appropriate management. Education: High School degree or equivalent combination of education and experience. Experience: Minimum of one-year restaurant or retail experience. Restaurant management experience preferred. Knowledge: Knowledge of all management aspects in the restaurant industry. Language Skills: Ability to communicate in English, both orally and in writing, clearly communicating operational concerns with management and co-workers. Math Skills: Overall skills and knowledge of basic mathematical principles and practices. Ability to perform basic computations to complete financial paperwork. Other: A valid driver’s license and proof of automobile insurance required. Individual must have reliable transportation, and be able to accept assignments anywhere in the district. Other Abilities: Ability to maintain a high level of patience with others. Requires working closely with co-workers for long periods of time. Ability to provide organizational leadership and foster a team environment. Ability to handle multiple priorities. Requires a high level of concentration and attention to detail for extended periods of time to attend to restaurant operations. Reporting Relationships Reports to the General Manager. Major Business/Professional Contacts The Assistant Manager will have constant contact with Guests, other restaurant managers, and Team Members, and have regular contact with the Restaurant Support Center staff. It is necessary for this person to conduct these relationships with professionalism and cooperation for the betterment of the Company. The Assistant Manager plays a key role in influencing restaurant operations. The Assistant Manager is expected to follow appropriate procedures with respect to all communications (General Manager, District Manager, Regional Director, VP of Operations, and People Services.) Working and Environmental Conditions Works indoors or outdoors (patio, for events, or to take trash to the dumpster.) Constant exposure to fumes from restaurant, food preparation equipment, and cleaning solvents (ex. flour dust, cooking fumes and gases.) Constant fluctuation in temperature and conditions (ex. heat, cold, humidity) due to movement from one cook area to another. Some noise and vibration exposure. If working an event, may work outdoors in varying temperatures and in different environments such as golf courses, and beaches. If assisting with a delivery, may help carry food in catering bags to Guest’s cars or may be asked to make a delivery in own vehicle (only if approved to drive in advance with signed Driver Policy on file.) Physical Demands On occasion, must be able to lift up to 50 lbs. Ability to stand or walk for long periods of time. Performs fine hand manipulation during food preparation and cleaning. Flexible hours, night and day, weekends and holidays. Ability to operate all related restaurant tools and equipment. Must be able to taste food (including, but not limited to, seafood, chicken, and steak) to ensure the flavor profile and quality standards are met. Tools and Equipment Used Computer, telephone, calculator, multi-purpose printer, cash register, walk-in and reach-in refrigerators, soda and tea machines, dishwasher, cleaning equipment (towels, brooms, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, oven cleaner, etc.,) kitchen equipment (e.g. food drill) and utensils.

Job DescriptionDescription: Job Purpose Summary Responsible and accountable for overall operations supporting a productive and profitable restaurant, including Team Member development and documentation, financial responsibility, safety, security, and Guest relations. Leads by example, is personally accountable for, and holds Team Members accountable for the C.O.R.E 10. Essential Job Duties • Controls Profit & Loss (P&L) Statement, ensuring the individual restaurant meets or beats its’ goals according to the budget. Prepares and manages contingency plans for potential business and operational changes. Thinks like an owner and comes up with creative solutions. Plans, tracks and manages the budget against projections on a daily basis. Frequently analyzes financial results, making necessary adjustments according to each restaurant’s individual operational needs., • Researches, implements and oversees potential sales and marketing opportunities. Familiarizes and understands the local trade area and Guest-base trends, and participates in community organizations to build the business. Utilizes all Company resources to maximize profit and the individual restaurant contribution to the Company’s results., • Oversees and manages vendor efficiency and quality standards., • Interacts with Guests, resolves complaints, and ensures exceptional Guest service from all Team Members through teaching and coaching. Deploys Team Members to appropriate positions, using independent thinking and judgment, as dictated by each individual restaurant’s performance and sales. Oversees and manages critical processes for efficiency improvement. Spends time in the dining room observing the business and interacting with Guests. Deploys team in a manner that maximizes Guest interaction. Creates a leadership presence in the restaurant, to provide Guests access to management, and to actively monitor the interaction between Team Members and Guests. Creates a fun and enjoyable atmosphere. Utilizes judgment and experience to effectively and professionally resolve Guest complaints., • Interviews, hires, evaluates, promotes and terminates Team Members, and completes related documents, forms and paperwork. Directs, oversees and prepares the weekly Team Member schedule. Controls proper staffing levels as dictated by sales. Is able to identify ‘talent’ when promoting or hiring staff., • Directs and coaches Team Members in the adherence of Company policies, procedures, and practices. Communicates operational information to all Team Members. Trains Team Members on how to use restaurant operational checklists. Manages Team Member performance including setup, food preparation and cleaning before opening, during the shift and at closing., • Communicates, evaluates and documents Team Members’ performance including the preparation and presentation of performance reviews, pay administration, and disciplinary action, including terminations., • Controls and manages Team Member turnover by ensuring Team Member satisfaction. Sets clear and achievable goals for Team Members. Delegates duties according to each individual’s strengths and weaknesses. Rewards and reprimands behaviors in a professional manner. Mediates Team Member conflicts and complaints., • Ensures Team Members follow Company food and operational safety policies, including using required safety equipment. Inspects the restaurant and its’ surroundings on a regular basis., • Ensures high quality food by implementing Rubio’s standards. Controls proper inventory levels by inspecting for expired or sub-par items and ensuring the rotation of all products during delivery, storage, preparation and serving. Completes daily operational food safety paperwork., • Oversees and completes financial paperwork on a daily basis, as well as periodic operational paperwork as prescribed by management. Counts, dispenses and deposits money according to individual restaurant needs. Manages cash handling procedures by auditing records., • Ensures that Rubio’s operational policies and procedures (including cash handling, safety and sanitation guidelines, and dress code standards) are followed by Team Members to the extent permitted by each restaurant’s individual operational needs and requirements, relying on personal judgment and experience to determine when unique circumstances may call for additional measures that fall outside of the operational policies and procedures. May perform any and all duties of all positions on a training basis and/or on a rare relief basis only. Expected to spend the vast majority of time leading and evaluating Team Members, and not on duties that are normally performed by Team Members. If any General Manager is not meeting these expectations as to how they are expected to spend their time, the General Manager must immediately report the situation to their leadership, including their District Manager. Requirements: Job Qualifications Education: High School degree or equivalent combination of education and experience. Experience: Minimum of two-years managing a fast casual restaurant for a major chain or completed Rubio’s General Manager training program. Knowledge: Working knowledge of all management aspects in the restaurant industry. Language Skills: Ability to communicate in English, both orally and in writing, clearly communicating operational concerns with management and co-workers. Math Skills: Overall skills and knowledge of basic mathematical principles and practices. Ability to perform basic computations to complete financial paperwork. Other: A valid driver’s license and proof of automobile insurance required. Individual must have reliable transportation and be able to accept assignments anywhere in the district. Leadership and Other Abilities: Ability to maintain a high level of patience with others. Requires working closely with co-workers for long periods of time. Ability to provide organizational leadership and foster a team environment. Ability to handle multiple priorities. Requires high level of concentration and attention to detail for extended periods of time to attend to restaurant operations. Reporting Relationships Reports to the District Manager. Major Business/Professional Contacts The General Manager will have constant contact with Guests, other restaurant managers, and Team Members, and have regular contact with the Restaurant Support Center staff. It is necessary for this person to conduct these relationships with professionalism and cooperation for the betterment of the Company. The General Manager plays a key role in influencing restaurant operations. The General Manager is expected to follow appropriate procedures with respect to all communications (District Manager, Regional Director, VP of Operations, and People Services.) Working and Environmental Conditions Works indoors and outdoors (patio, offsite events.) Constant exposure to fumes from restaurant, food preparation equipment, and cleaning solvents (ex. flour dust, cooking fumes and gases.) Constant fluctuation in temperature and conditions (ex. heat, cold, humidity) due to movement from one cook area to another. Some noise and vibration exposure. If working an event, may work outdoors in varying temperatures, in different environments such as golf courses and beaches. If assisting with a delivery, may help carry food in catering bags to Guest’s cars or may be asked to make a delivery in own vehicle (only if approved to drive in advance with signed Driver Policy on file.) Physical Demands On occasion, must be able to lift up to 55 lbs. Ability to stand or walk for long periods of time. On occasion, performs fine hand manipulation during food preparation and cleaning. Flexible hours, night and day, weekends and holidays. Ability to operate all related restaurant tools and equipment, for example, for training purposes. Must be able to taste food (including, but not limited to, seafood, chicken, and steak) to ensure the flavor profile and quality standards are met. Tools & Equipment Used Computer, telephone, calculator, multi-purpose printer. On rare occasion, for training and/or relief basis only, may use the cash register, walk-in and reach-in refrigerators, soda and tea machines, dishwasher, cleaning equipment (towels, brooms, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, oven cleaner, etc.,) kitchen equipment, and utensils.

EōS Fitness is seeking a highly motivated and sales driven leader to take on the role of Fitness Manager (Personal Training Sales and Team Management). This is a great position for someone who loves sales and is passionate helping our members achieve their health and wellness goals. This role involves spending time in the club working the floor, setting appointments and building relationships with the members while selling training packages and developing their team of personal trainers to do the same. Candidates must have great people skills, willingness to learn and a strong desire to help others achieve optimal results. An ideal candidate must have a passion for fitness, demonstrate a drive for success, and a history of commitment, delivering results and motivating clients. Department: Fitness Position Purpose: Build a cohesive Personal Training (PT) team, ensure they have a healthy pipeline of clients, and that those clients and other members are receiving an exceptional fitness experience. Core Purpose: To create loyal, lifelong fans and exercise practitioners. Other Responsibilities: • Employee behavior and success, • Deliver great customer service, • Club cleanliness, • New member onboarding, • Collaborate with membership sales, • Building and equipment maintenance and safety -- including training of CPR and AED Accountabilities: • Sales (PT and Small Group -- where applicable), • PT Billing, • Payroll Budget, • Employee training, coaching, success and problem resolution, • Customer Service (friendly, clean, helpful, problem resolution), • Information Hub (product knowledge, programs, events etc.), • Employee and member safety Requirements for Success: • Fight hard to win., • Lead by example., • Takes ownership of results., • Adapts well and quickly to various situations., • Communicates well with members and teammates with a customer service mentality., • Team player and be willing to jump into any task and get it done., • Possess strong mathematical, analytical and sales skills., • Must be extremely organized., • Able to work independently, multi-task in a fast pace and demanding work environment., • Strong attention to detail while producing accurate and high-quality work., • Available to work weekdays, weekends, holidays, mornings, early-mornings, afternoons, evenings and late-night shifts., • Comfortable with a computer/technology, ability to quickly shift focus and good at math., • Good phone etiquette, • Portray a healthy lifestyle. Experience: • Minimum of at least 1 year in the fitness industry. Education: • Must have valid PT certification, • CPR certification required within 30 days of hire Other Requirements: • Must successfully pass Background Check. Benefits and Perks: • A highly energetic and collaborative team., • A management team that cares about your professional development., • Free membership for you and plus one family member., • Discounted Personal Training, and merchandise – including supplements., • Competitive pay plus vacation, holiday, and sick pay., • Daily Pay offered - access your funds before payday., • Group Health, dental, vision, Supplemental Life, Employee Assistant Program and even Pet Insurance are offered!, • Employee referral program., • 401(k) + Company matching! If there isn't a position near you, don't be discouraged. Submit your application to eosfitness.com/careers or apply here to connect with the right manager and explore opportunities that match your skills and interests. Thank you for considering us, and we look forward to receiving your application.

Job DescriptionDescription: Job Purpose Summary Responsible and accountable for supervising and supporting a productive and profitable restaurant, including Guest satisfaction, food quality and portioning, and Team Member efficiency, safety and security. Is personally accountable for the C.O.R.E. 10, and supports his/her General Manager (GM) and Assistant Manager (AM) in holding Team Members accountable for the C.O.R.E. 10. Essential Job Duties • Interacts with Guests, Team Members and Management. Maintains restaurant cleanliness, high food quality standards, resolves Guest complaints, and ensures Guest service according to Rubio’s standards. Supervises Team Members to appropriate positions as required., • Opens and/or closes restaurant according to Rubio’s standards. Supervises Front of the House and Back of the House Team Members as required by Management, ensuring priorities are being followed. Supervises Team Member performance during store operations including setup, food preparation and cleaning before opening, during the shift and at closing. Provides performance feedback to Management., • Performs production staff duties including cleaning the dining room, patio and restrooms, taking out trash, stocking inventories as required by Management, and maintaining cleanliness and food quality standards., • Inspects food for proper portioning, temperature, and appearance, completing all cleaning and food quality checklists as required by Management., • Ensures Team Members follow Company safety policies, using required safety equipment. Ensures proper temperature of food products. Inspects restaurant and its surroundings on a regular basis. Maintains personal hygiene as prescribed by law and Rubio’s Dress Code standards., • Completes financial paperwork on a daily basis. Counts, dispenses and deposits money according to Company policy., • Assists in completion of periodic operational paperwork as prescribed by Management. Performs similar and incidental duties as required. Requirements: Job Qualifications Education: High School degree or equivalent combination of education and experience. Experience: Some restaurant or retail experience preferred. Knowledge: Knowledge of aspects of the restaurant industry. Basic computer skills including e-mail and Microsoft Word. Language Skills: Ability to communicate in English, both orally and in writing, clearly communicating operational concerns with Management and co-workers. Math Skills: Overall skills and knowledge of basic mathematical principles and practices. Ability to perform basic computations to complete financial paperwork. Other: A valid driver’s license and proof of automobile insurance required. Individual must have reliable transportation and proof of automobile insurance is required (if individual will be required to drive on behalf of Rubio’s.) Individual must have reliable transportation to arrive to work on time. Other Abilities: Ability to maintain a high level of patience with others. Requires working closely with co-workers for long periods of time. Ability to provide organizational leadership and foster a team environment. Ability to handle multiple priorities. Reporting Relationships Reports to the General Manager and/or Assistant Manager. Major Business/Professional Contacts The Shift Leader will have constant contact with Guests, Managers, restaurant Team Members, other store Managers and Team Members, and occasional contact with Restaurant Support Center staff and outside vendors. It is necessary for this person to conduct these relationships with professionalism and cooperation for the betterment of the Company. The Shift Leader will regularly give suggestions to his/her Managers regarding operations. The Shift Leader is expected to follow appropriate procedures with respect to all communications (Assistant Manager, General Manager, District Manager, People Services Business Partner and Regional Director.) Working and Environmental Conditions Work indoors and outdoors (patio, for events, or to take trash to the dumpster). Constant exposure to fumes from restaurant and food preparation equipment and cleaning solvents (ex. flour dust, cooking fumes and gases.) Constant fluctuation in temperature and conditions (ex. heat, cold, humidity) due to movement from one cook area to another. Some noise and vibration exposure. If working an event, may work outdoors in varying temperatures and in different environments such as golf courses, and beaches. If assisting with a delivery may help carry food in catering bags to Guest’s cars or may be asked to make a delivery in their vehicle (only if approved to drive in advance with signed Driver Policy on file.) Physical Demands Must be able to lift 55 lbs. Ability to stand for long periods of time. Performs fine hand manipulation during food preparation and cleaning. Flexible hours, night and day, weekends and holidays. Ability to operate all related restaurant tools and equipment. Must be able to taste food (including, but not limited to, seafood, chicken, and steak) to ensure the flavor profile and quality standards are met. Tools and Equipment Used Computer, telephone, calculator, multi-use printer, cash register, walk-in and reach-in refrigerators, soda and tea machines, dishwasher, cleaning equipment (towels, brooms, dust pans, mops, etc.), cleaning solvents (cleanser, degreaser, etc.), kitchen equipment and utensils.

You, as Senior Engineering Technician - 3rd Shift, are part of the Sustainment Engineering & Maintenance department and report to the Process Sustaining Engineering. You'll become a trusted technical partner to engineers and maintenance techs, acting as the next point of escalation on shift for comp

A Day in the Life: As a Night Stocker, you provide friendly, courteous, and helpful service.You keep the store looking filled and fresh by stocking and organizing merchandise on the shelves.You work with various approved tools throughout your shift Crew, Stocker, Night, Restaurant, Grocery.

As a Maintenance Technician in the GenMark team, your main task is to support the development and maintenance of manufacturing equipment, instruments, fixtures, and tooling used in manufacturing, research, and development environments.

Contributing to internal documentation updates (troubleshooting flows, job aids) that support knowledge transfer and technician onboarding. Senior Engineering Technician 3rd Shift. You, as Senior Engineering Technician 3rd Shift, are part of the Sustainment Engineering & Maintenance department and

Job Description Essel is looking for multiple dedicated and vigilant Security Guards to join our team. . For this role, we are looking for Security Guards to protect a new construction site. You will be responsible for maintaining a safe and secure environment for our clients, employees, and property. You will monitor and patrol assigned areas, respond to incidents, and enforce safety protocols to prevent losses and ensure a secure atmosphere. Security Guard Oceanside, CA Day, Swing, Night & Weekend shift $22 - 25/ hour Key Responsibilities: • Monitor premises, including buildings and surrounding areas, to prevent unauthorized access and ensure security., • Conduct regular patrols and inspections of property to identify any suspicious activity or security risks., • Respond promptly to alarms, emergencies, and incidents, ensuring proper documentation and reporting., • Provide excellent customer service while interacting with employees and visitors., • Enforce company policies and procedures regarding safety and security., • Previous security experience is preferred, but not mandatory., • Strong observational and reporting skills., • Ability to remain calm and professional in high-pressure situations., • Excellent communication and interpersonal skills., • Must be able to work flexible hours, including nights and weekends., • Must possess a valid security guard license, where applicable. Industry standard benefits.

Job DescriptionSalary: $20-$23 per hour JOB TITLE: Now Hiring Caregivers Thousand Oaks Area EMPLOYER: Devoted Care Services, LLC REPORTS TO: Scheduling Coordinator EFFECTIVE DATE: July 16, 2025 SUMMARY: This position is responsible for providing a multitude of in-home personal and companionship care services, including bathing, grooming, dressing, meal preparation, and transportation to and from medical appointments. DUTIES AND RESPONSIBILITIES: • Provides ill, elderly, or disabled clients with assistance, companionship, and comfort., • Assists with clients personal care activities such as bathing, grooming, and dressing., • Administers prescribed medications and monitors vital signs., • Assesses the physical, mental, and emotional conditions of clients., • Facilitates appropriate professional intervention when required., • Engages clients in suitable activities, such as socializing, playing games, or reading out loud., • Assists clients with mobility, personal hygiene, eating, and drinking., • Accompanies clients on medical appointments and outings., • Performs general household duties, such as cleaning, cooking, and shopping., • Maintains a hygienic and safe environment., • Performs other related duties as assigned by management. SUPERVISORY RESPONSIBILITIES: • This job has no supervisory responsibilities. QUALIFICATIONS: • High school diploma or general education degree (GED), or at least 2 years of related experience., • Certificates, licenses, and registrations required:, • CPR certified., • First-aid certified., • 11-hour online training, • Registered as a home care aide in CDSS, • Skills required:, • Proven working experience as a Home Health Aide., • Familiarity with basic nutrition and personal hygiene standards., • Available to work irregular hours, including night shift, weekends, and holidays., • Extensive experience in supervising and assisting clients, as well as engaging them in suitable activities., • Experience in monitoring clients' conditions and reminding prescribed medications., • Ability to perform basic housekeeping tasks, prepare meals, and run errands., • Exceptional interpersonal skills, a caring approach, and physical fitness., • Ability to ensure clients' safety and provide comfort., • Proficiency in English., • Caring and compassionate personality. COMPETENCIES: • Adaptability - Adapts to changes in the work environment; Manages competing demands; Changes approach or method to best fit the situation; Able to deal with frequent change, delays, or unexpected events. PHYSICAL DEMANDS AND WORK ENVIRONMENT: Physical Demands: • Must be able to stand, walk, bend, and kneel for extended periods of time., • Ability to lift, push, pull, or carry up to 25 pounds to assist clients with mobility, transfers, or daily living tasks., • Must have manual dexterity to handle small objects (e.g., medication, medical equipment)., • Frequent use of hands and arms for reaching, assisting, and cleaning., • Requires visual and auditory ability to observe and respond to client needs and safety hazards., • Must be able to move quickly and efficiently in response to emergencies. Work Environment: • Work is performed primarily in clients private homes, which may vary in cleanliness, organization, and layout., • May be exposed to pet dander, smoke, household chemicals, bodily fluids, or infectious diseases., • Possible exposure to stressful or emotionally difficult situations, including working with clients who have dementia, disabilities, or terminal conditions., • Must be comfortable working independently and following specific care plans and safety guidelines., • Flexible schedules may include weekends, holidays, or evening shifts, depending on client needs.

Job DescriptionSalary: $20-$23 per hour JOB TITLE: Now Hiring Experienced Caregivers EMPLOYER: Devoted Care Services, LLC REPORTS TO: Scheduling Coordinator EFFECTIVE DATE: July 16, 2025 SUMMARY: This position is responsible for providing a multitude of in-home personal and companionship care services, including bathing, grooming, dressing, meal preparation, and transportation to and from medical appointments. DUTIES AND RESPONSIBILITIES: • Provides ill, elderly, or disabled clients with assistance, companionship, and comfort., • Assists with clients personal care activities such as bathing, grooming, and dressing., • Administers prescribed medications and monitors vital signs., • Assesses the physical, mental, and emotional conditions of clients., • Facilitates appropriate professional intervention when required., • Engages clients in suitable activities, such as socializing, playing games, or reading out loud., • Assists clients with mobility, personal hygiene, eating, and drinking., • Accompanies clients on medical appointments and outings., • Performs general household duties, such as cleaning, cooking, and shopping., • Maintains a hygienic and safe environment., • Performs other related duties as assigned by management. SUPERVISORY RESPONSIBILITIES: • This job has no supervisory responsibilities. QUALIFICATIONS: • High school diploma or general education degree (GED), or at least 2 years of related experience., • Certificates, licenses, and registrations required:, • CPR certified., • First-aid certified., • 11-hour online training, • Registered as a home care aide in CDSS, • Skills required:, • Proven working experience as a Home Health Aide., • Familiarity with basic nutrition and personal hygiene standards., • Available to work irregular hours, including night shift, weekends, and holidays., • Extensive experience in supervising and assisting clients, as well as engaging them in suitable activities., • Experience in monitoring clients' conditions and reminding prescribed medications., • Ability to perform basic housekeeping tasks, prepare meals, and run errands., • Exceptional interpersonal skills, a caring approach, and physical fitness., • Ability to ensure clients' safety and provide comfort., • Proficiency in English., • Caring and compassionate personality. COMPETENCIES: • Adaptability - Adapts to changes in the work environment; Manages competing demands; Changes approach or method to best fit the situation; Able to deal with frequent change, delays, or unexpected events. PHYSICAL DEMANDS AND WORK ENVIRONMENT: Physical Demands: • Must be able to stand, walk, bend, and kneel for extended periods of time., • Ability to lift, push, pull, or carry up to 25 pounds to assist clients with mobility, transfers, or daily living tasks., • Must have manual dexterity to handle small objects (e.g., medication, medical equipment)., • Frequent use of hands and arms for reaching, assisting, and cleaning., • Requires visual and auditory ability to observe and respond to client needs and safety hazards., • Must be able to move quickly and efficiently in response to emergencies. Work Environment: • Work is performed primarily in clients private homes, which may vary in cleanliness, organization, and layout., • May be exposed to pet dander, smoke, household chemicals, bodily fluids, or infectious diseases., • Possible exposure to stressful or emotionally difficult situations, including working with clients who have dementia, disabilities, or terminal conditions., • Must be comfortable working independently and following specific care plans and safety guidelines., • Flexible schedules may include weekends, holidays, or evening shifts, depending on client needs.

Job DescriptionSalary: JOB TITLE: Caregiver EMPLOYER: Devoted Care Services, LLC REPORTS TO: Scheduling Coordinator EFFECTIVE DATE: July 16, 2025 SUMMARY: This position is responsible for providing a multitude of in-home personal and companionship care services, including bathing, grooming, dressing, meal preparation, and transportation to and from medical appointments. DUTIES AND RESPONSIBILITIES: • Provides ill, elderly, or disabled clients with assistance, companionship, and comfort., • Assists with clients personal care activities such as bathing, grooming, and dressing., • Administers prescribed medications and monitors vital signs., • Assesses the physical, mental, and emotional conditions of clients., • Facilitates appropriate professional intervention when required., • Engages clients in suitable activities, such as socializing, playing games, or reading out loud., • Assists clients with mobility, personal hygiene, eating, and drinking., • Accompanies clients on medical appointments and outings., • Performs general household duties, such as cleaning, cooking, and shopping., • Maintains a hygienic and safe environment., • Performs other related duties as assigned by management. SUPERVISORY RESPONSIBILITIES: • This job has no supervisory responsibilities. QUALIFICATIONS: • High school diploma or general education degree (GED), or at least 2 years of related experience., • Certificates, licenses, and registrations required:, • CPR certified., • First-aid certified., • 11-hour online training, • Registered as a home care aide in CDSS, • Skills required:, • Proven working experience as a Home Health Aide., • Familiarity with basic nutrition and personal hygiene standards., • Available to work irregular hours, including night shift, weekends, and holidays., • Extensive experience in supervising and assisting clients, as well as engaging them in suitable activities., • Experience in monitoring clients' conditions and reminding prescribed medications., • Ability to perform basic housekeeping tasks, prepare meals, and run errands., • Exceptional interpersonal skills, a caring approach, and physical fitness., • Ability to ensure clients' safety and provide comfort., • Proficiency in English., • Caring and compassionate personality. COMPETENCIES: • Adaptability - Adapts to changes in the work environment; Manages competing demands; Changes approach or method to best fit the situation; Able to deal with frequent change, delays, or unexpected events. PHYSICAL DEMANDS AND WORK ENVIRONMENT: Physical Demands: • Must be able to stand, walk, bend, and kneel for extended periods of time., • Ability to lift, push, pull, or carry up to 25 pounds to assist clients with mobility, transfers, or daily living tasks., • Must have manual dexterity to handle small objects (e.g., medication, medical equipment)., • Frequent use of hands and arms for reaching, assisting, and cleaning., • Requires visual and auditory ability to observe and respond to client needs and safety hazards., • Must be able to move quickly and efficiently in response to emergencies. Work Environment: • Work is performed primarily in clients private homes, which may vary in cleanliness, organization, and layout., • May be exposed to pet dander, smoke, household chemicals, bodily fluids, or infectious diseases., • Possible exposure to stressful or emotionally difficult situations, including working with clients who have dementia, disabilities, or terminal conditions., • Must be comfortable working independently and following specific care plans and safety guidelines., • Flexible schedules may include weekends, holidays, or evening shifts, depending on client needs.

Job DescriptionSalary: $20 - $23 JOB TITLE: Experienced Male Caregiver EMPLOYER: Devoted Care Services, LLC REPORTS TO: Scheduling Coordinator EFFECTIVE DATE: July 16, 2025 SUMMARY: This position is responsible for providing a multitude of in-home personal and companionship care services, including: bathing, grooming, and dressing, meal preparation, transportation to and from medical appointments. DUTIES AND RESPONSIBILITIES: • Provides ill, elderly, or disabled clients with assistance, companionship, and comfort., • Assists with clients personal care activities such as bathing, grooming and dressing., • Administers prescribed medications and monitors vital signs., • Assesses the physical, mental, and emotional conditions of clients., • Facilitates appropriate professional intervention, when required., • Engages clients in suitable activities, such as socializing, playing games, or reading out loud., • Assists clients with mobility, personal hygiene, eating, and drinking., • Accompanies clients on medical appointments and outings., • Performs general household duties, such as cleaning, cooking, and shopping., • Maintains a hygienic and safe environment., • Performs other related duties as assigned by management. SUPERVISORY RESPONSIBILITIES: • This job has no supervisory responsibilities. QUALIFICATIONS: • High school diploma or general education degree (GED), or at least (2) years related experience., • Certificates, licenses, and registrations required:, • CPR certified., • First-aid certified., • 11-hour online training, • Registered as home care aide in CDSS, • Skills required:, • Proven working experience as Home Health Aide., • Familiarity with basic nutrition and personal hygiene standards., • Available to work irregular hours, including night shift, weekends, and holidays., • Extensive experience in supervising and assisting clients, as well as engaging them in suitable activities., • Experience in monitoring clients' conditions and reminding prescribed medications., • Ability to perform basic housekeeping tasks, prepare meals, and run errands., • Exceptional interpersonal skills, a caring approach, and physical fitness., • Ability to ensure clients' safety and provide comfort., • Proficiency in English., • Caring and compassionate personality. COMPETENCIES: • Adaptability - Adapts to changes in the work environment; Manages competing demands; Changes approach or method to best fit the situation; Able to deal with frequent change, delays, or unexpected events. PHYSICAL DEMANDS AND WORK ENVIRONMENT: Physical Demands: • Must be able to stand, walk, bend, and kneel for extended periods of time., • Ability to lift, push, pull, or carry up to 25 pounds to assist clients with mobility, transfers, or daily living tasks., • Must have manual dexterity to handle small objects (e.g., medication, medical equipment)., • Frequent use of hands and arms for reaching, assisting, and cleaning., • Requires visual and auditory ability to observe and respond to client needs and safety hazards., • Must be able to move quickly and efficiently in response to emergencies. Work Environment: • Work is performed primarily in clients private homes, which may vary in cleanliness, organization, and layout., • May be exposed to pet dander, smoke, household chemicals, bodily fluids, or infectious diseases., • Possible exposure to stressful or emotionally difficult situations, including working with clients who have dementia, disabilities, or terminal conditions., • Must be comfortable working independently and following specific care plans and safety guidelines., • Flexible schedules may include weekends, holidays, or evening shifts, depending on client needs.

Job DescriptionSalary: DOE We're interviewing now at our Cardiff by the Sea, CA facility! Looking for a client-focused Support Staff, who has knowledge of mental health and substance abuse clientele! We are seeking to fill a Full-Time Graveyard Support Staff position. General Summary: The Support Staff fulfills the assigned role as part of the treatment team to maintain the wellbeing of clients and the integrity of the program. Additionally, the Support Staff provides client supervision and staff/unit support as assigned. THIS IS AN AWAKE SHIFT Responsibilities: Develop and maintain appropriate professional relationships with clients and staff Supervise U/A testing, reporting and documentation Intake responsibilities as late night intakes happen often; including but not limited to: client searches, property search; documenting client property, washing client clothing to ensure no contraband is brought in and folding/hanging said clothing, signing consents, etc. Supports clients emotionally and environmentally for comfort and safety upon arrival, when they are having a hard time sleeping & in the morning Accurately document rounds - AND CONDUCTING THEM Cleaning responsibilities - this is MANDATORY Responsible of PRN medications and vitals/COWS/CIWAS for clients Listens, documents, and reports client behaviors Maintains confidentiality of clients at all time Provides encouragement, guidance and support to clients Completes required intake paperwork when there is an overflow into this shift or a late night admit Provides crisis intervention and encourages a healthy residential and working environment Communicates and collaborates with co-workers, clinical staff, and administration in order to deliver the best quality care possible. Perform a nightly medication audit Other duties as assigned Requirements: CPR & First Aid certification Valid California Driver's License Must be able to passBackground Check Negative TB Test Must understand therapeutic process, confidentiality laws, professional ethics, fundamentals of addiction, and mental health disabilities and treatment Must be willing to work overtime, weekends and holidays if needed Diverse individuals encouraged to apply Equal Opportunity Employer

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free uniforms, • Opportunity for advancement At Mathnasium, we help students learn math concepts in a way that makes sense to them! As a Mathnasium Math Instructor, our goal is to help students gain confidence in their math skills, develop a growth mindset, and show them that math can be a fun and artistic subject! Instructors will usually work 2+ days per week for a 3-4 hour shift. As an afterschool learning program, Instructors will need to be available in the afternoons after 3pm during weekdays. If you are ready for a fun and rewarding job opportunity, we would love to have you on the team! We are looking forward to meeting you! Job Description Mathnasium is a math-only learning center that helps students in grades K-12 catch up, keep up, and get ahead in math. Mathnasium offers math tutoring and enrichment, homework help, and test prep to help students excel in the classroom and beyond. Mathnasium Instructors teach students in grades K-12 off of their customized learning plan, and assist with homework completion. What is the difference between a Mathnasium Instructor and a traditional Tutor? In a traditional tutoring setting, tutors have to teach off of whatever their student brings to them that night (homework, test review, etc). It is the tutors responsibility to plan the best way to help the student. At Mathnasium, all students are a part of an ongoing program and their curriculum is provided by Mathnasium. This removes the stress of scheduling tutoring sessions and planning lessons from the tutor. All Instructors are provided paid training to acquaint them with Mathnasium curriculum, teaching strategies, and how to team teach. Requirements: • Math proficiency up to Algebra is required. Proficiency through Geometry and Calculus is preferred., • Exceptional score on Mathnasium's Math Literacy exam (material from 2nd grade and up)., • Availability for at least 2 weekday shifts.

Flexibility to work on-call shifts, including evenings, weekends, and holidays.

The Receiver/Stocker typically works evenings, overnight, or early mornings to prepare for store opening.

Shift- 2nd/3rd Shift at Oceanside San Diego.

You’ll typically work 3 ½ - 4 hour shifts, approximately 17 ½ - 20 hours per week in a part-time or seasonal role and 8 hour shifts in a full time role.

Equipment Maintenance Technician.This role is crucial to enhancing the reliability and performance of manufacturing and infrastructure equipment.The Industrial Maintenance Technician is primarily responsible for maintaining plant equipment at peak efficiency, using troubleshooting skills to address

Stockers at Sam's Club are responsible for keeping shelves stocked and organized.This role involves heavy lifting and detailed organization to ensure products are available and easy to find for customers.Unload merchandise from trucks and organize it in the backroom.Stock shelves, ensuring products

Aircraft Maintenance Technician II C-130.This is the journey and second working level for certificated Airframe & Powerplant technicians.Incumbents at this level work independently and inspect and repair aircraft, engines, components and systems and assess for damage, condition and method of repair,

You’ll typically work 3 ½ - 4 hour shifts, approximately 17 ½ - 20 hours per week in a part-time or seasonal role and 8 hour shifts in a full time role.

Must attend company sponsored events that relate to the development of the team, which, from time to time, may include overnight stay at locations away from the employee's home.

Were proud to operate across 10 states west of t Stocker, Customer Service, Overnight, Technology, Retail.

Facilities Maintenance Technician II.No remote option; must work at a specified Cox location.The hourly base rate may vary within the anticipated range based on factors such as the ultimate location of the position and the selected candidate's knowledge, skills, and abilities.Position may be eligibl

As a Stocker at Amazon, you will be responsible for stocking and organizing products in the warehouse.You will ensure that shelves are well-stocked, organized, and accessible to warehouse associates.Your role is essential in maintaining inventory accuracy and ensuring that customer orders are fulfil

We have recently expanded our operations and are in need of an experienced automotive lube technician.The right candidate will be able to perform basic maintenance, such as oil changes, on most modern cars, SUVs and light trucks.A minimum one year of experience in an aftermarket or dealership lube t

Willingness to work flexible hours, including nights and weekends.

Qualifications: This opening is for a Maintenance Technician III Pay rate: $30 - $35 DEPENDING ON EXPERIENCE This position is Safety Sensitive.Responsibilities: Position: Maintenance Technician III Summary: This position is responsible for, but not limited to, performing preventative maintenance on

This role is physically demanding, and to be successful, you will need to understand proper lifting procedures and prepare to move merchandise for most of your shift.

Focus on the core content of the job post, removing all unnecessary metadata, navigation mentions, and extraneous details.The goal is to present a clean, high-signal-to-noise ratio job description, formatted beautifully for easy readability.

Ability to work flexible hours, including nights and weekends.

We are seeking a skilled Manual Lathe Machinist to join our team.The ideal candidate will have strong mathematical skills, the ability to read blueprints, and proficiency in using measuring instruments such as micrometers and calipers.The role involves turning outside and inside diameters, machining

Stockers at Grainger play a key role in the organization and accessibility of inventory.This position involves extensive record keeping, replenishing stock, and organizing products within the warehouse to maintain order and efficiency.Sort, organize and store inventory in the proper location.Package

Focus on the core content of the job post, removing all unnecessary metadata, navigation mentions, and extraneous details.The goal is to present a clean, high-signal-to-noise ratio job description, formatted beautifully for easy readability.

The majority of these positions are overnight.

Focus on the core content of the job post, removing all unnecessary metadata, navigation mentions, and extraneous details.The goal is to present a clean, high-signal-to-noise ratio job description, formatted beautifully for easy readability.

Willingness to work flexible hours, including nights and weekends.

Pratt & Whitney Job Opportunity.Pratt & Whitney is working to once again transform the future of flightdesigning, building and servicing engines unlike any the world has ever seen.And because transformation begins from within, we're seeking the people to drive it.Come ready to explore and you'll fin

As a Stocker at Lowe’s, you will be responsible for maintaining inventory levels by restocking shelves and organizing products within the store.You will ensure that all items are displayed attractively and are easily accessible to customers, supporting a positive shopping experience and efficient

Ability to bend, reach, stoop, lift and stand for entire shift.

Stockers at Grainger play a key role in the organization and accessibility of inventory.This position involves extensive record keeping, replenishing stock, and organizing products within the warehouse to maintain order and efficiency.Sort, organize and store inventory in the proper location.Package

Focus on the core content of the job post, removing all unnecessary metadata, navigation mentions, and extraneous details.The goal is to present a clean, high-signal-to-noise ratio job description, formatted beautifully for easy readability.

Night Stockers at Hobby Lobby are responsible for handling various stock and merchandise management tasks outside of regular business hours. Strong physical endurance to lift heavy loads and remain on feet for most of the shift.

Westlake offers you the potential to enrich your work life and career experience in an entrepreneurial environment.We work together to enhance peoples lives through our products and presence in the communities in which we operate.The Machine Operator I under the supervision of the Production Supervi

Ability to work flexible hours, including nights and weekends.

Stocker: ALDI Stockers must have morning availability to accommodate store operational responsibilities and be available to work morning shifts with start times as early as 5:00 a.

Night Stockers at Hobby Lobby are responsible for handling various stock and merchandise management tasks outside of regular business hours. Strong physical endurance to lift heavy loads and remain on feet for most of the shift.

Other duties include assist with organizing, stocking, and general upkeep, work collaboratively across teams and departments, manage daily responsibilities with a focus on quality and efficiency, assist with processing returns and exchanges, gain knowledge of company offerings to better serve client

Willingness to work flexible hours, including nights and weekends.

In this role, you will assist with the safe and accurate handling of material from the warehouse to the delivery location.Specific duties may include: Following all applicable safety rules and procedures Accurately distribute and place all specified building materials as indicated on the order tick

Help us succeed as our next Costco Forklift Operator to perform daily responsibilities with dedication.Stay adaptable in a dynamic, fast-paced environment.Stay adaptable in a dynamic, fast-paced environment.Perks include competitive pay, flexible schedules, hands-on training, a collaborative workpla

As a Stocker at Amazon, you will be responsible for stocking and organizing products in the warehouse.You will ensure that shelves are well-stocked, organized, and accessible to warehouse associates.Your role is essential in maintaining inventory accuracy and ensuring that customer orders are fulfil

As a Grocery Store Stocker, you will be responsible for supporting store operations and assisting customers, including: stock shelves and maintain product displays.Duties and responsibilities can change depending on business needs.

Stockers at Sam's Club are responsible for keeping shelves stocked and organized.This role involves heavy lifting and detailed organization to ensure products are available and easy to find for customers.Unload merchandise from trucks and organize it in the backroom.Stock shelves, ensuring products

Night Auditor Job Duties: Welcome guests in a warm and friendly manner overnight. Balances cash drawer by counting cash at beginning and end of work shift. Reconciles nightly finances and

Night Auditor Job Duties: Welcome guests in a warm and friendly manner overnight. Reconciles nightly finances and reports. Balances cash drawer by counting cash at beginning and end of wo

Picker/Packer Job Duties: Pulls and packs product based on daily orders.Meets specifics of customer orders in a timely manner.Keeps products separated, organized and in good rotation.Monitors produ

Other duties include respond promptly to inquiries and resolve basic issues, coordinate tasks to ensure deadlines are met, work collaboratively across teams and departments, manage daily responsibilities with a focus on quality and efficiency, follow safety procedures and company policies, along wit

Join our growing team as a Costco Forklift Operator to operate forklifts to move pallets, load trucks, and support warehouse operations.Interact with customers and colleagues in a professional manner.Interact with customers and colleagues in a professional manner.Perks include competitive pay, flexi

Successful candidates will possess the following qualifications: 2-3 years' experience as a Material Handler.Forklift experience is required Experience in safely loading/unloading materials onto trailers and trucks.Requires frequent heavy lifting up to 75 pounds.Able to handle a very fast paced wor

Other duties include provide excellent service to customers and team members, gain knowledge of company offerings to better serve clients, manage daily responsibilities with a focus on quality and efficiency, assist with organizing, stocking, and general upkeep, coordinate tasks to ensure deadlines

Make an impact in the role of Walmart Stocker to unpack deliveries, restock shelves, and keep displays neat.Stay adaptable to meet changing priorities and business needs.Stay adaptable to meet changing priorities and business needs.Perks include competitive pay, flexible scheduling, training opportu

Now hiring an experienced Amazon Picker/Packer to select products, pack them securely, and stage orders for delivery.Interact with customers and colleagues in a professional manner.Work closely with your team to maintain high performance and efficiency.Perks include competitive pay, flexible schedul

We’re looking for a Costco Forklift Operator to perform responsibilities as a Forklift Operator.Stay adaptable to changing priorities and business needs.Stay adaptable to changing priorities and business needs.Perks include competitive pay, flexible scheduling, training opportunities, a supportive

Other duties include maintain accurate records and documentation, coordinate tasks to ensure deadlines are met, assist with processing returns and exchanges, follow safety procedures and company policies, manage daily responsibilities with a focus on quality and efficiency, along with respond prompt

As a Stocker, you will be responsible for stocking shelves and organizing products, including: stock shelves and maintain product displays.Duties and responsibilities can change depending on business needs.

Other duties include respond promptly to inquiries and resolve basic issues, coordinate tasks to ensure deadlines are met, work collaboratively across teams and departments, manage daily responsibilities with a focus on quality and efficiency, follow safety procedures and company policies, along wit

Take the next step as our new Kelly Services Warehouse Associate to perform daily responsibilities with dedication.Work with your team to maintain efficiency and service quality.Work with your team to maintain efficiency and service quality.Perks include competitive pay, flexible schedules, hands-on

As a Warehouse Associate, you will be responsible for assisting with warehouse operations and ensuring smooth logistics, including: organize inventory and ensure items are stored properly.Finance to provide billing and documentation in a timely manner.Duties and responsibilities can change depending

Take the next step as our new Kelly Services Warehouse Associate to perform daily responsibilities with dedication.Stay adaptable in a dynamic, fast-paced environment.Stay adaptable in a dynamic, fast-paced environment.Perks include competitive pay, flexible schedules, hands-on training, a collabora

Warehouse Order Puller picks and selects products, palletize products, shrink wrap and load trailers utilizing powered equipment such as pallet jacks and forklifts.Essential Responsibilities :Pick and assemble products using a pallet jack or forklift.

Other duties include adapt to shifting priorities and business needs, assist with organizing, stocking, and general upkeep, support the preparation and delivery of goods or services, manage daily responsibilities with a focus on quality and efficiency, coordinate tasks to ensure deadlines are met, a

As a Warehouse Receiving Associate, you will be responsible for assisting with warehouse operations and ensuring smooth logistics, including: organize inventory and ensure items are stored properly.Finance to provide billing and documentation in a timely manner.Duties and responsibilities can change

As a Warehouse Fulfillment Associate, you will be responsible for assisting with warehouse operations and ensuring smooth logistics, including: organize inventory and ensure items are stored properly.Finance to provide billing and documentation in a timely manner.Duties and responsibilities can chan

As a Retail Stocker, you will be responsible for stocking shelves and organizing products, including: stock shelves and maintain product displays.Duties and responsibilities can change depending on business needs.

Be part of our company as a Warehouse Associate, where you will manage simple records and enter information accurately, respond to questions by phone, email, or in-person, and provide friendly assistance to customers and team members.Additional duties include coordinate with other departments when n

Welcome delivery trucks Receive and track shipments Embark merchandise in delivery trucks using appropriate tools Accommodate and carefully handle fragile merchandise Track and document exact shipment arrival and departure times Tag and label merchandise Label and stockpile merchandise according to

An exciting opportunity awaits for a Coca-Cola Warehouse Associate to follow safety procedures and company policies, adapt to shifting priorities and business needs, and assist with processing returns and exchanges.