Minneapolis
Job Description Position Information Job Title: Class B Driver (Part -Time) Program/Dept: Operations Location: New Hope Manager: Operations Manager - Transportation This is a part-time non-exempt position up to 29 hours per week (Tuesdays, Thursdays, & 3rd day). The hiring range for this position is $24-$25 per hour. Job Summary The Driver plays a key role in The Food Group’s hunger relief and food access efforts by safely transporting and delivering food, supplies, and materials across multiple TFG programs, including the Fare for All (FFA), Agency, and Twin Cities Mobile Market (TCMM) initiatives. Drivers ensure timely, safe, and courteous deliveries while providing excellent customer service to a diverse range of community partners and participants. Responsibilities include operating commercial vehicles, supporting mobile market sales or program activities, and assisting with warehouse operations and cross-program logistics. Core Job Functions Primary job duties and responsibilities include: Transportation and Delivery • Load, secure, and deliver food and materials to partner agencies, Fare for All sites, and Twin Cities Mobile Market routes., • Drive a 40’ straight truck, bus, or similar vehicle safely and efficiently, adhering to all DOT regulations and company policies., • Complete and document DOT pre-trip and post-trip inspections; report any maintenance issues promptly., • Ensure all deliveries are accurate, on time, and properly recorded., • Operate lift gates, pallet jacks, and forklifts as needed, • Other duties as assigned by supervisor Onsite and Program Support • Assist with setup, replenishment, and breakdown at FFA and TCMM sites., • Provide outstanding customer service by assisting shoppers, handling payments, and addressing inquiries., • Operate cash registers or handheld card machines, maintaining accuracy in financial transactions., • Maintain order, cleanliness, and professionalism while working directly with the public and volunteers., • Support program outreach and communication as requested. Warehouse and Cross-Program Duties • Load and unload trucks or buses; return unused materials to appropriate storage., • Maintain inventory organization and participate in warehouse duties as required., • Provide backup support for other TFG programs and cross-train across different operational areas., • Participate in all-staff activities, meetings and trainings throughout the year Position Requirements Skills, Knowledge and Abilities • Experience in operating 40’ straight trucks and loading and securing freight preferred., • Experience driving commercial trucks in urban and rural locations., • Experience in operating lift gates is desirable., • Experience working in a warehouse environment, including operating warehouse power equipment such as power jacks and forklifts., • Experience (or willingness to learn) warehouse management software., • Ability to work with co-workers and customers from diverse socio-economic backgrounds., • Willingness to work directly with customers in a mobile food shelf environment., • Willingness to participate in and support company-wide initiatives, including equity and diversity training., • All employees must pass a pre-employment background screening, • Must have a clean driving record and meet any requirements of The Food Group’s insurance provider. Minimum Education and Experience • High school diploma or GED is preferred., • Minimum of one year of commercial driving experience preferred., • Retail or customer service experience a plus. Licenses and Certifications • Class A or B commercial driver license., • Current commercial driver medical certificate, or the willingness to attain., • Willingness to participate in random drug screening tests to comply with state and federal regulations. Working Conditions and Environment This position is located in a dog-friendly office setting. The building is accessible and smoke free. Work schedules change daily based on schedules, sale sites, and other TFG program distribution times. Must be able to lift a minimum of 50 pounds if needed. Successful candidates must have the ability to drive commercial trucks during all types of weather conditions. Candidates must also be able to work effectively in a mission-driven environment where clients and staff exhibit significant diversity with respect to race, ethnicity, gender orientation, socio-economic status, nationality, and religion. People of Color and LGBTQ people are strongly encouraged to apply. The Food Group is an equal opportunity employer. Organization Overview The Food Group (TFG) is a local nonprofit focused on advancing healthy food access. Established in 1976, we provide nutritious food and support services to over 240 hunger relief partners and food distribution locations, in addition to training immigrant farmers, farmers of color, and other historically underrepresented farmers in sustainable farming practices. Our culture and environment can be described as high-trust, cooperative, collaborative, open, and fun. We are a workplace that is full of people who genuinely appreciate each other and work best when tackling big ideas as a team. We value individuals who bring their life experiences to their work, knowing that the ways that they have experienced racial, economic, or gender injustice drive their passion to create change. We are a team of passionate, dedicated people who work alongside each other. Equity is fundamental to our mission to fight hunger and nourish our community. Where we live, how much money we make, or the color of our skin currently influences access to healthy and culturally-appropriate foods. We must address the roots of these inequities so everyone in our community has the opportunity to live their best life. We believe in working with our community and organizations to improve food access and make systemic changes in hunger relief. To do so, equity is a part of all aspects of our work. We invite individuals from different abilities, ethnicities, genders, races, religions, sexual orientations, and socioeconomic backgrounds to take part in and shape the work in the community. Apply on the organization's website,