Pastry jobs in United States - Page 2

Are you ready to use your pastry and culinary skills in a lively and innovative environment? Whether you are looking for an exquisite Signature Fine Dining Pastry environment at the Grand Californian Hotel & Spa or in an exciting, fast pace production environment at the Central Bakery, magical op...

The Pastry Cook works with the culinary team to prepare and produce food for various food outlets, including Blend Cafe + Bakery, caterings, and Mitchell Hall events.The Pastry Cook will prepare food using proper techniques and methods, provide quality and consistency by following standardized fo...

Nashoba Brook Bakery is looking for dynamic and enthusiastic individuals to join our team as Oven Workers to load and unload our fantastic artisan bread $20 to start $18 during the training period The shift hours are 10pm -6am (those shifts can shift slightly). This is a physical job that r...

In 2006, Chef Keller opened a Bouchon Bakery location at The Venetian in Las Vegas.

Job Description: - Production of all our dessert items, including viennoiseries, pastries, ice creams, and other products.Pastry cooks will rotate and must also be comfortable working the savory station for periods of weeks, where they will be expected to do service and made-to-order items - Must...

Proven cooking experience, restaurant cook or prep cook . We are looking for experienced Prep Cook / Kitchen Commis to join our team. Whilst also working on this section, in the dips of service you will lend your skills to the pastry section to help with plating or prep.

If you are enthusiastic about French pastry arts and eager to be part of a truly special team, we invite you to apply!. Experience in producing a variety of plated desserts, pastries, cakes, petit fours.

The Dabney, Chef Jeremiah Langhorne's first solo project, is located in the historic Blagden Alley in the Shaw neighborhood of Washington, DC. Chef Langhorne and his team are looking to bring energetic, enthusiastic and passionate people to the restaurant, which features seasonal and Mid-Atlantic...

As part of the back of the house team, you’ll receive:. Competitive wage & overtime offered.

This position works under the culinary direction of General Manager/Executive Chef and ownership. Operate and manage the pastry section of a kitchen, working together with the other chefs.

Executive Pastry Chefs may have to cover shifts for those in their team that are not there, for instance. Executive Pastry Chef for Dominique Ansel’s upcoming new concept focusing on Asian bread culture. Join our James Beard Award winning team and have a chance to work with Chef Dominique Anse

Come join the team that creates the innovative cookies that The New York Times called “irresistible”; that New York Magazinefeatured in its coveted “What to Eat, Drink, and Read Right Now” list; and that Food Insider and Thrillistcrowned as 5 Best in NYC!.Seven Grams Caff&eac

Bonjour! We are seeking a mid-level pastry chef de partie to join our team at Maison Nico.

Must have at least 3 years in a management capacity (sous chef/chef) in high quality professional pastry kitchen. The Pastry Chef will play a key role in the ongoing and future growth of the company. The Pastry Chef reports directly to the Chief Operating Officer.

We are growing and looking for an experienced pastry chef/head baker to join our team.

We are searching for highly driven individuals that have formal dining experience, pastry skills, excellent communication, ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.Applicants must have a minimum of three years expe

Knightsbridge Restaurant Group, owner of Annabelle, Rasika, Modena, La Bise, The Bombay Club and Rosedale is seeking an Executive Pastry Chef to join our team. Managing lower-level pastry chefs and restaurant kitchen staff at each locations to execute your recipes to your vision. Keep

Daily communication with Pastry Sous Chef(s) and Executive Pastry Chef. Shows the highest initiative to get tasks completed to the chef’s specifications in a timely manner, employee will be able to follow established recipe and plating guide provided, to exact specification and approval of Chi

Proven experience working as a Pastry cook in a high-volume establishment. Proficiency in reading, speaking, and understanding basic cooking directions. The Pastry Cook is responsible for preparing a variety of high-quality pastry items, including desserts, breads, ice creams, sorbets, creams, si...

Head Pastry Chef experience or Executive Pastry Chef in a high-volume restaurant or hospitality establishment. Supervise and mentor pastry staff, including pastry sous chefs, and pastry cooks, to ensure consistency, teamwork, and adherence to culinary standards. As a Zuma Head Pastry Chef, you ar...

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. The Italian-inflected menu takes inspiration fro...

As a Bakery Decorator, you'll play a critical role in upholding our differentiators by providing outstanding service and delicious treats to our customers that meet our quality standards. Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items. Build, ice, ...

You have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Demonstrate an understanding of baking and pastry techniques, production, and proper use of kitchen equipment.

Pastry Chef (“Chef Repostero/a”). The Pastry Chef prepares all types of breads, pastries, and other desserts. Works closely with the Executive Chef in developing, costing and implementing menus.