Restaurant manager jobs in Nashville, TN - Page 2Create job alerts

As the Assistant Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Hoogland Restaurant Group is the largest franchise owner of Marco’s Pizzas in the US with over 100 locations. Assist manager wi...

Job Description: The Restaurant Manager would provide support to the General Manager in the daily operations of the restaurant as well as managing shifts to ensure company standards are maintained and continually improved. Restaurant Manager $45,000 to $55,000. We are seeking Restaurant Manager P...

The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as we...

Are you searching for a fast-growing company with unlimited growth opportunities? Are you finally ready for a career rather than just another job? As we expand our fast-casual concept, we need quality Restaurant Manager Professionals who possess the ability and enthusiasm for delivering exception...

Our franchise organization, Cumberland Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks ...

Tee Line is a restaurant and sports bar that features curling and bowling. Tee Lines management members are responsible for, opening and closing duties of the restaurant, managing staff, guest care, overseeing reservation check-in, supervising bowling operations. ...

Provide hands-on management of daily operations and guest experiences for a multi-experiential live music venue, bar and restaurant. Reports to Assistant General Manager. Manage front-of-house staff and operations throughout the venue for restaurant, bar, private events, and concerts. Utilize tim...

As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. As you can see we require o...

The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. Assists Restaurant General Manager (RGM) in ensuring all employees are trained. At Church's®, we’re not your typical quick service restaurant. And for over 65 years, our restaurant has been a pla...

Daily evaluation of restaurant service performance, coordination of timely food production. Assist the General Manager in building financial objectives on an annual basis through the budget process. Responsibility for the daily cleanliness of the restaurant both internally and externally by coord...

The Restaurant Manager is responsible for assisting the General Manager and Assistant General Manager with managing daily operations at Bourbon Steak by Michael Mina and Bourbon Sky Lounge. General Summary of Bourbon Steak Restaurant Manager Duties:. The restaurant promises sweeping views of down...

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Quarterly Bonus – bonus every quarter for how well your restaurant performs. ...

Our Company is searching for a Restaurant Assistant Manager with a passion for authentic cuisine and hospitality! If you are a Professional Restaurant Manager searching for a growing company with a festive, fun and lively environment this may be the opportunity you’ve been awaiting, Apply Today.....

General Manager is needed for an upscale Restaurant in Western Michigan -Northern Lake Shore area. Experience with new restaurant openings is a plus. General Manager Benefits and Requirements:. General Manager in an upscale full-service environment. ...

Restaurant Manager (Restaurant Management). Restaurant Management experience in a high volume, fast-paced restaurant environment. This is an excellent opportunity for a leader with 2 – 3 years of restaurant management experience. If work-life balance is your thing, we offer a 40-hour work week du...

Job Summary: Leap Brands is seeking a visionary and dynamic Restaurant Technology Leader to oversee and control the key technology functions across our portfolio. This individual will be responsible for managing and enhancing our technology infrastructure, ensuring seamless integration and suppor...

The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. Assists Restaurant General Manager (RGM) in ensuring all employees are trained. The ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting in ensu...

Marshall Hospitality family of restaurants which also includes 7 other Puckett's Grocery & Restaurant locations, Deacon's New South, and Scout's Pub. Puckett's Restaurant in Nashville. Front of House Manager to join our team in. Position: Front of House Manager. ...

Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the c......

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box. ...

We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Our managers complete a 10-week training program. ...

What You'll Do As An Assistant Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...

As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training. Hoogland Restaurant Gr...

The front of house manager oversees all operations at a restaurant (except for the kitchen). This individual shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service. Interview and hire for a restauran...