Restaurant manager jobs in Ashburn, Virginia - Page 2Create job alerts

Restaurant Manager Qualifications. As America's favorite Chinese restaurant, Panda Express has close to 2,300 locations globally and continues to grow over 100 restaurants annually. As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensur

We are looking for Managers to create the bartaco experience and who live and breathe our touchstones. A Brief Look At What You'll Do As A Manager At Bartaco:. Operational needs, ensuring the restaurant runs at its optimal level.

A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are responsible for the overall operation of the restaurant accordi

As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your store are successful. You will have total operational and financial responsibility for your restaurant.

What You'll Do As An Assistant Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

Join Our Team as an Restaurant Manager at Seven & Syn Restaurant and Rooftop Bar! Are you ready to elevate your career and lead a dynamic team in an exciting, ever-evolving culinary environment? We're seeking a passionate and driven Restaurant Manager for our Seven Restaurant and Syn Rooftop Lounge

Hire, train and manage restaurant team members and shift managers. Opportunities for advancement (80% of managers started as crew). Lead the restaurant management team to meet sales and budget goals.

Executing annual financial, local restaurant marketing, guest service, and human resource objectives, strategies and tactics for the restaurant as defined by the current IHOP Standard Operating Procedures (SOP) and the restaurant's current operations plan. The IHOP Restaurant Manager reports directl

What You'll Do As A Store Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. At least 1 year of restaurant leadership experience supervising a team.

Noodles & Company - 11648 Plaza America Drive - Responsibilities: Lead, coach, and motivate team members throughout the shift; Uphold food safety, quality, cleanliness, and daily operational standards; Delegate responsibilities effectively to support smooth service and strong results; Own open, mid,

Erickson Senior Living - - Responsibilities: Oversee scheduling, training, hiring, coaching, and development of all employees in the restaurant, café, and supervisory positions; Ensure that food is properly portioned, plates are attractively presented, and service meets established standards; Supe

Responsibilities: Oversee and provide customer service leadership, training, and coaching for all restaurant employees; Ensure restaurant conforms to company policies and Health Department Standards; Ensure proper preparation, presentation, and freshness of all foodservice products; Use P&L and stor

Taco Bell - - Responsibilities: Drive customer service excellence and maintain company quality standards; Analyze sales, labor, inventory and controllables to meet margin targets; Supervise and develop restaurant management and hourly staff; Ensure adherence to food safety and operational procedure

Raising Cane's - 45545 Dulles Eastern Plaza - Responsibilities: The Restaurant Zone Manager supports the Restaurant Leader in day-to-day operations of the restaurant. Ensures cleanliness of the restaurant and that the facility is in good working order.

First Watch Restaurants - - Responsibilities: Supervises both kitchen operations and overall dining experience; Coaches and observes the First Watch Five Steps of Service at every table; Keeps company assets secure including computers, point of sale, security systems and equipment; Trains, coaches,

Taco Bell - - Responsibilities: Assist the Restaurant General Manager to drive operations and customer service excellence.

The Capital Grille - 11853 Market Street - Responsibilities: Lead department-level restaurant operations; Model and demonstrate leadership grounded in the Darden Core Values; Drive sustained growth in sales and profits through systems, methods and procedures; Develop team; Ensure great execution.

Wayback Burgers - 43670 Greenway Corporate Drive, Suite 104 - [Kitchen Manager / Shift Manager] - As a Restaurant Manager at Wayback Burgers, you will: Ensure company policy and Brand Equity Standards are followed; Optimize profits by controlling food, beverage and labor costs; Hire, train and devel

Ruth's Chris Steak House - 11990 Market Street - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and fla

True Food Kitchen - 11901 Democracy Drive - Responsibilities: Chop, prep, and portion fresh ingredients; Support line cooks and keep stations stocked; Maintain a clean, organized, and safe workspace; Stay active this role keeps you on your feet.

Afternoon, Evening (Including Weekends).EARN A BONUS UP TO $500! Hiring immediately!.Bring your love for sushi, and we'll teach you the rest! In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special r

Miller's Ale House - - Responsibilities: Prepare food items according to recipe specifications and production guidelines; Collaborate with BOH and FOH team members to ensure guest needs are met promptly; Adhere to proper food handling procedures and maintain sanitation standards across work areas;

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

The Melting Pot - 11730 Plaza America Dr, Ste 100 - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Fo

Erickson Senior Living - - Responsibilities: Consistently prepare all meals and menu items following proper safety and cooking techniques; Ensure accurate portioning, plating, temperature, and presentation of meals; Utilize your culinary skills to create high-quality dishes that enhance resident sa

Olive Garden - - Responsibilities: Prepare and present dishes according to recipes and standards; Ensure highest safety and sanitation practices; Maintain cleanliness and organization of station; Assist in ongoing training and skills development; Collaborate with kitchen team to ensure timely servi

Red Robin - Dulles Town Circle - Responsibilities: Prepare food according to Red Robin standards; Maintain safety and cleanliness rules; Cook a variety of meals including meats, fish, poultry, vegetables, soups, salads.

The Melting Pot - 11730 Plaza America Dr, Ste 100 - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Fol

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch Legendary Food for guests; Learn signature recipes and plate presentations; Run a busy station in a fast-paced kitchen; Maintain high standards for cleanliness and sanitation; Work as part of a team to ensure timely service.