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Job DescriptionDescription: Join our dynamic team as a Restaurant Server at Lowline Hotel, where your exceptional customer service skills will create memorable dining experiences for our guests. We are committed to providing a welcoming environment and fostering growth opportunities for our team members. If you are passionate about hospitality and enjoy working in a fast-paced setting, we invite you to apply. Key Responsibilities: • Take accurate food and beverage orders from guests, • Greet guests warmly and escort them to their tables or serve customers seated at counters, • Serve food and drinks promptly and courteously, • Prepare and present itemized checks, process payments, and operate cash registers, • Check identification to verify minimum age requirements for alcohol service, • Set up and clear tables efficiently to maintain a clean dining area, • Assist with additional duties such as setting up tables, clearing dishes, and providing excellent guest service Requirements: Skills and Qualifications: • Previous experience in a restaurant or customer service role preferred, • Excellent communication and interpersonal skills, • Ability to work efficiently in a fast-paced environment, • Strong attention to detail and organizational skills, • Basic math skills for handling payments and checks, • Knowledge of alcohol laws and responsible service practices, • Ability to stand for extended periods and lift moderate loads as needed, • Strong oral communication skills and a customer/client-oriented mindset, • Ability to work in a fast-paced environment and maintain a positive attitude, • Ability to work well as part of a team and follow instructions., • Ability to work weekends and holidays. We pride ourselves on a positive work culture that values teamwork, professionalism, and growth. Join us and be part of a team dedicated to delivering the highest quality of service in a welcoming atmosphere.

Job DescriptionDescription: Join our dynamic team as a Restaurant Server at Lowline Hotel, where your exceptional customer service skills will create memorable dining experiences for our guests. We are committed to providing a welcoming environment and fostering growth opportunities for our team members. If you are passionate about hospitality and enjoy working in a fast-paced setting, we invite you to apply. Key Responsibilities: • Take accurate food and beverage orders from guests, • Greet guests warmly and escort them to their tables or serve customers seated at counters, • Serve food and drinks promptly and courteously, • Prepare and present itemized checks, process payments, and operate cash registers, • Check identification to verify minimum age requirements for alcohol service, • Set up and clear tables efficiently to maintain a clean dining area, • Assist with additional duties such as setting up tables, clearing dishes, and providing excellent guest service Requirements: Skills and Qualifications: • Previous experience in a restaurant or customer service role preferred, • Excellent communication and interpersonal skills, • Ability to work efficiently in a fast-paced environment, • Strong attention to detail and organizational skills, • Basic math skills for handling payments and checks, • Knowledge of alcohol laws and responsible service practices, • Ability to stand for extended periods and lift moderate loads as needed, • Strong oral communication skills and a customer/client-oriented mindset, • Ability to work in a fast-paced environment and maintain a positive attitude, • Ability to work well as part of a team and follow instructions., • Ability to work weekends and holidays. We pride ourselves on a positive work culture that values teamwork, professionalism, and growth. Join us and be part of a team dedicated to delivering the highest quality of service in a welcoming atmosphere.

Job DescriptionDescription: Slightly North of Broad is seeking professional, passionate, hospitality- minded Servers to join our team! If you are looking for a life-changing opportunity to elevate your career, this is your chance! You will be on the front lines in one of the nation's best restaurant companies, coted #3 Overall Restaurant and #1 Brunch in America by Trip Advisor. if you want to make great money, while enjoying a quality of life with a company that has great values and a winning people first culture, then let's go! We strive to "enhance" traditional hospitality models by taking care of our employees, guests, and community. Job Summary: Slightly North of Broad is seeking career minded, passionate and motivated Servers. We strive to provide friendly, knowledgeable and professional service with a genuine sense of Hospitality along with a desire to place the guest experience at the forefront of each encounter. Extensive food, wine and beverage knowledge are critical components for successful team members. We will train you! You need to be willing to learn! Who you are: Servers are responsible for ensuring that all guests who dine with us have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service. The Server is the backbone of our Service Team and is ultimately responsible for the sale and service of our food and beverages, while acting as an ambassador on the floor and providing our guests with warm and attentive hospitality. What you'll do: • Demonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations., • Maintain fluency in all menu items and ingredients with the ability to suggest pairings, • Consistently follow proper steps of service with efficiency and grace, while maintaining a sense of urgency., • Communicate effectively with staff members, management and kitchen during service., • Anticipate guest needs, ensuring constant communication, • Maintain the highest standards of cleanliness and appearance throughout all areas of the restaurant before, during and after service., • Demonstrate and eagerness to continue to learn and grow. What you get from us: • A healthy and safe work environment where you are encouraged to grow your career, • Comprehensive Medical, Dental and Vision insurance available for all fulltime employees (30 hours per week or more). Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options., • Paid Time Off to support you with an active life outside of work after 6 months of full time employment., • 50% dining discount throughout the Hall Management Group of restaurants, • Company paid Employee Assistance Program to support overall mental wellbeing, • 401(k) to help you invest in your future available to full and part time employees after 6 months with up to a 4% company match, • Generous Employee Referral Program Who we are: Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton, and Nashville), Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events. Requirements: What we need from you: • Minimum 1+ years of experience in a guest-facing restaurant role, • Must have valid South Carolina State Approved Alcohol Server Training Certificate. If you do not please visit: https://dor.sc.gov/alcohol-beverage-licensing-abl/recognized-training-programs to attain before applying., • Great enthusiasm and attitude, • Ability to make a positive difference in our guests and your co-worker’s lives, • Strong work ethic, • Team - oriented mentality, • Ability to work nights, weekends, holidays

Job DescriptionDescription: At Steel City Pizza we believe great servers don’t start with a script — they start with a service mindset. If you believe serving is about taking care of people, and you want to work somewhere that expects that mindset, we want to meet you. If you naturally pay attention to people, take pride in helping others, and feel responsible for how guests experience a meal, you’re probably who we’re looking for. We can teach menus, steps of service, and systems. We can’t teach genuine care. This role is for someone who sees serving as an act of hospitality — where awareness, follow-through, and intention matter as much as speed. Who You Already Are You notice when someone needs something before they ask. You care about how guests feel, not just whether food arrives on time. You take ownership of your tables and understand that great service is built on consistency and trust. You value teamwork because you know service only works when everyone supports each other. You bring steady energy, stay calm when it’s busy, and take pride in doing things the right way. You don’t wait to be told what needs attention. You see it — and you handle it. What We Value We value people who lead with service, support their teammates, and take pride in their work. We value reliability, accountability, and a genuine desire to take care of others. Great service sets the tone for the entire restaurant. We take that seriously. What You’ll Get A professional, fast-paced environment where hospitality matters. Leadership that respects initiative and care. A team that believes great service is intentional — and still enjoys the work. Requirements: What You’ll Do • You’ll welcome guests, guide them through the menu, and serve food and drinks with confidence and care., • You’ll manage your section thoughtfully — pacing service, communicating with the kitchen and bar, and anticipating needs., • You’ll maintain clean, organized tables and uphold Steel City Pizza Company standards for service, cleanliness, and guest experience., • When something isn’t right, you’ll take responsibility and make it right. Server Age Requirement - 18+

Job DescriptionDescription:Server Assistant, Fine DiningPart Time (4:30-9:30pm) Bishop Gadsden located on James Island, is a not-for-profit, faith-based retirement community, affiliated with the Episcopal Church. Bishop Gadsden is known as the Southeast's leading life care retirement community and is located on 134 acres of lush marshlands and majestic oaks on James Island, just 10 minutes from downtown Charleston! Our Culinary Department is seeking service driven fine dining Server Assistants! This fun and schedule friendly position is to assist in the dinner service for our resident customers and their guests in our fine dining restaurant, Winningham Court! A Typical Day: • Deliver and properly serve meals, • Assist in all table maintenance throughout the meal, • Clear, pre-bus and reset all tables according to standards after completion of each meal, • Prepare and serve coffee, tea, and other beverages as requested by server or resident, • Participate in catering services as necessary, • Perform all duties assigned in an effective, timely and professional manner, • Maintain professional appearance and conduct exhibiting a respectful and courteous demeanor at all timesRequirements: What We Need From A Candidate: • At least sixteen (16) years of age, • Ability to read, write, understand and communicate clearly in English both verbally and written, • Ability to comprehend numbers, calculate and perform data input, • Interpersonal skills are necessary for exchanging information as well as maintaining a courteous relationship with the residents, families, visitors and employees, • Adhere to attendance and scheduling requirements, • Ability to lift and/or carry weights of up to 50 pounds What A Candidate Can Expect From Us: • Dental/Vision Insurance Options, • 401(k) Matching Retirement Plan, • Generous Paid Time Off (PTO) and ability to cash in unused PTO, • Free 24/7 TELADOC for team member and household, • Wellness Programs and Facilities, • Access to and discounted BG Spa Services, • Community Café / Employee onsite dining options, • Free Onsite and close proximity parking, • Holiday Pay (9 holidays) paid at time and ½ for hourly team members, • Free holiday meal for team members working on a given holiday

Job Description Lou Lou's Tavern is now open at The Refinery, and we're looking for a dependable Server to join our front of house / guest service team. Our chef-driven menu is built on thoughtful preparation, consistent execution, and quality ingredients in an approachable tavern setting. Inspired by The Refinery’s historic train system, Lou Lou’s is a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture. With upcoming concerts and large-scale activations, this will be a high-energy environment where hospitality and momentum go hand in hand. Now Hiring Servers / Waiters Responsibilities: Provide friendly, professional, and efficient service Guide guests through menu and beverage selections Maintain full knowledge of food, drinks, and specials Keep a clean and organized section or workspace Work as part of a team to ensure a smooth service What We’re Looking For: Previous restaurant experience preferred Strong communication and interpersonal skills Ability to multitask in a fast-paced environment Positive attitude and team-first mindset Professional appearance and demeanor Standards We Expect: Consistent, high-level guest service Suggestive selling and menu knowledge Clean-as-you-go mentality Strong attention to detail Why Join Lou Lou’s: New restaurant opening at The Refinery Competitive pay (based on experience) Growth opportunities and internal promotion Positive, professional kitchen culture If you’re energized by live music, elevated yet approachable hospitality, and the opportunity to build something from the ground up — we’d love to connect. Equal opportunity employer This is a tipped role paying $2.13 per hour, plus tips. The advertised range is an expectation but not guaranteed.

Job Description Senior Living Dining Room Server Schedule: Mornings: 6am start Evenings: 4pm start Weekends Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity for you! Merrill Gardens at Carolina Park is currently accepting applications for Dining Room Server to help support residents within our beautiful community residents call home. If you are a compassionate, caring, responsible, and honest individual who genuinely loves working with the senior population, we would love the opportunity to speak with you! Please APPLY TODAY! Family means everything to us. From the communities we create to the connections we make with residents, everything we do is rooted in our history as a fifth-generation family business. We build on that family with the people we hire and the teams they form. As a family company, we can do things differently and for the past 30 years our long-term commitment to team members has been unsurpassed. We offer our full-time employees: Highly competitive pay and comprehensive benefits (medical, dental, vision, flexible spending accounts, life insurance). Company-paid Employee Assistance Program (EAP) Paid time off – 7 holidays, and 11 vacation days. Free daily meal every shift. 401(k) with company match and immediate vesting! Tuition reimbursement for career growth. Company-paid short & long-term disability insurance. Pet insurance and team member discounts. Advance Pay benefit – access wages before payday. A stable, growing company with opportunities for advancement! We offer our part-time employees: Free daily meal every shift. 401(k) with company match and immediate vesting! Company-paid Employee Assistance Program (EAP) Tuition reimbursement for career growth. Pet insurance and team member discounts. Advance Pay benefit – access wages before payday. A stable, growing company with opportunities for advancement! Dining Room Servers are responsible for: Professionally serving meals in our restaurant-style dining room. Providing a high level of customer service to residents and guests. Other duties as assigned. If you are someone with: High school diploma or GED. Food Handler’s Permit as required. Flexibility with schedule and availability to work early morning and evening shifts as well as weekends and holidays. Physical Requirements: This position involves regular standing, walking, and lifting up to 40 lbs. Frequent bending, carrying, and reaching are part of the day-to-day activities. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Consider applying to become a Dining Room Server with the Merrill Family of Senior Living Communities! Yes You Can have a meaningful Career! Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities. Merrill Gardens is an Equal Opportunity Employer

Job Description 2126 Henry Tecklenburg Dr. Charleston, SC 29414 Underground Chucks is your neighborhood’s best-kept secret, providing genuine hospitality, quality bar fare, and a kicked-back vibe. Our team is built on passion, creativity, and a commitment to delivering an unforgettable dining experience. If you’re looking for an opportunity to grow with a dynamic and innovative brand, Underground Chucks is the place for you! Do you want to get in on the first ever Underground Chuck's and be a part of a fun, winning team? Now Hiring: Server (Full & Part-Time Opportunities Available) We offer flexible work schedules, a supportive team environment, and excellent career advancement opportunities, along with the following benefits: • Get Paid Quicker – Weekly pay for all team members, • Growth Opportunities – Nearly 50% of our management team started as hourly employees, • Better Quality of Life – No late-night bar hours!, • Paid Time Off – Earn vacation based on company policy, • Team Member Discounts – 25% off food and non-alcoholic beverages for you and your family when dining outside of work, • Healthcare Coverage – Eligible team members can enroll in health and welfare plans after meeting ACA requirements, • Retirement Savings Plan – 401(k) eligibility after 6 months of employment (must be 21 years of age) What We Look for in a Server: · A friendly and outgoing personality with a passion for hospitality · Ability to multitask in a fast-paced environment · Strong communication skills and a positive attitude · Willingness to learn and work as part of a team · Previous serving experience is a plus but not required – we provide training! At Underground Chucks, we’re not just serving food—we’re creating an experience. If you're ready to bring your skills to a growing restaurant concept, apply today! Underground Chucks is an equal opportunity employer and participates in E-Verify.

Job DescriptionDescription:TIRED OF THE LONG HOURS OF WORKING IN A RESTAURANT?Full Time Lead Server, Assisted LivingCheck out our quick video highlighting why working at Bishop Gadsden Culinary is different!Please copy/paste this link into your browser:https://vimeo.com/612840488/a87fa4f087 Bishop Gadsden located on James Island, is a not-for-profit, faith-based retirement community, affiliated with the Episcopal Church. Bishop Gadsden is known as the Southeast's leading life care retirement community and is located on 134 acres of lush marshlands and majestic oaks on James Island, just 10 minutes from downtown Charleston! Lead Servers in our Assisted Living/Healthcare Culinary Department ensure front of the house operations are productive and successful by monitoring and directing the Servers in Frederick Dining Room as well as providing good customer service to residents and guests dining in Frederick Dining Room. A Typical Day: • Observe and ensure all employees are within Bishop Gadsden Dress and Appearance Policy., • Ensure all sanitation and nutrition practices are followed., • Responsible for smooth operation of Frederick Dining Room., • Inspect and monitor completion of side work assignments., • Plan and conduct service meetings with employees., • Adhere to all DHEC requirements., • Assist with training new staff for department., • Work with management to identify problem areas and work to help correct them as directed., • Promote teamwork and cooperation among staff and with other operational departments. Requirements: What We Need In A Candidate: • High school graduate or equivalent., • Must be at least eighteen (18) years of age., • Must have at least five years front of house experience., • Previous supervisory experience is ideal., • Pleasant appearance and attitude for daily interaction with residents, families, co-workers, and public., • Possess basic computer skills., • Ability to stoop, bend, reach, and lift (up to 50 lbs +/-). What A Candidate Can Expect From Us: • Dental/Vision Insurance, • Company Paid Basic Life Insurance and AD&D Policy, • 401(k) Matching Retirement Plan, • Generous Paid Time Off (PTO) and ability to cash in unused PTO, • End-of-the-Year Bonus for all team members, • Free 24/7 TELADOC for team member and household, • Wellness Programs and Facilities with discounts on personal training and massage therapy, • Employee Assistance Program (EAP), • Scholarship Opportunities for Education and Student Debt Payoff, • Free Onsite and close proximity parking

Job Description Lou Lou's Tavern is now open at The Refinery, and we're looking for a dependable Service Assistant to join our front of house team. Our chef-driven menu is built on thoughtful preparation, consistent execution, and quality ingredients in an approachable tavern setting. Inspired by The Refinery’s historic train system, Lou Lou’s is a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture. With upcoming concerts and large-scale activations, this will be a high-energy environment where hospitality and momentum go hand in hand. . Now Hiring Server Assistant / Busser Responsibilities: Provide friendly, professional, and efficient service Guide guests through menu and beverage selections Maintain full knowledge of food, drinks, and specials Keep a clean and organized section or workspace Work as part of a team to ensure a smooth service What We’re Looking For: Previous high volume restaurant experience preferred Strong communication and interpersonal skills Ability to multitask in a fast-paced environment Positive attitude and team-first mindset Professional appearance and demeanor Standards We Expect: Consistent, high-level guest service Suggestive selling and menu knowledge Clean-as-you-go mentality Strong attention to detail Why Join Lou Lou’s: New restaurant opening at The Refinery Competitive pay (based on experience) Growth opportunities and internal promotion Positive, professional kitchen culture If you’re energized by live music, elevated yet approachable hospitality, and the opportunity to build something from the ground up — we’d love to connect. Equal opportunity employer

Job Description Mex1 Coastal Cantina is looking for experienced, hard-working, and motivated staff members to serve delicious Mexican fare and cocktails at three family-friendly locations across Charleston - West Ashley, Sullivan’s Island, and Mount Pleasant. NOW HIRING FULL TIME & PART TIME Server Assistants / Bussers / Food Runners We are looking for server assistants/bussers/food runners with a genuine penchant for hospitality to join our team and facilitate collaboration between our kitchen and wait staff. Responsibilities include clearing and resetting tables, serving food orders, and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. Benefits • Positive work environment, • Flexible schedules, • Paid time off, • Health insurance, • Dental insurance, • Vision insurance, • Employee discount on food and merchandise Equal Opportunity Employer

Job DescriptionBenefits: • Employee discounts, • Competitive salary, • Flexible schedule, • Free food & snacks, • Training & development Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job DescriptionDescription: The Server is responsible for creating exceptional dining experiences through warm hospitality, detailed menu knowledge, and attentive service. Servers guide guests through the Holy City Hospitality experience by anticipating needs, providing thoughtful recommendations, and delivering professional service from the moment guests arrive until their departure. Essential Responsibilities • Welcome and engage guests with genuine Southern hospitality, • Maintain expert knowledge of food menus, ingredients, daily specials, wine, beer, and cocktails, • Provide recommendations and personalize each guest's experience, • Accurately enter orders into the POS system and communicate special requests to the kitchen, • Monitor tables throughout service to ensure guest satisfaction, • Deliver food and beverages according to company service standards, • Process payments accurately and handle cash and credit transactions responsibly, • Maintain clean, organized stations and dining areas, • Work collaboratively with hosts, bartenders, food runners, and server assistants, • Follow all health, sanitation, alcohol service, and safety guidelinesRequirements:, • Previous restaurant experience preferred, • Excellent communication and interpersonal skills, • Ability to work in a fast-paced environment, • Availability to work evenings, weekends, and holidays, • Ability to stand and walk for extended periods and lift up to 25 pounds

Job DescriptionDescription: Slightly North of Broad is seeking professional, passionate, hospitality- minded Server Assistants and Food Runners to join our team! We strive to "enhance" traditional hospitality models by taking care of our employees, guests, and community. Job Summary: SNOB is seeking career minded, passionate and motivated Server Assistants and Food Runners. We strive to provide friendly, knowledgeable and professional service with a genuine sense of Hospitality along with a desire to place the guest experience at the forefront of each encounter. Weekday Lunch availability is required! Who you are: If you are known to be positive, warm, and hospitable with serving experiences in an upscale, fine-dining restaurant, and you love to work in a high volume, fast-paced environment, we would love to hear from you! if you have a great attitude, "show up and be your best self" and are up to the challenge, we want to hear from you too! We will train you! You need to be willing to learn! What you get from us: • A healthy and safe work environment where you are encouraged to grow your career, • Comprehensive Medical, Dental and Vision insurance available for all fulltime employees (30 hours per week or more). Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options., • Paid Time Off to support you with an active life outside of work after 6 months of full time employment., • 50% dining discount throughout the Hall Management Group of restaurants, • Company paid Employee Assistance Program to support overall mental wellbeing, • 401(k) to help you invest in your future available to full and part time employees after 6 months with up to a 4% company match, • Generous Employee Referral Program Who we are: Hall Management Group operates notable restaurants in South Carolina and Tennessee including SNOB (Charleston, Greenville, Columbia, Nexton, and Nashville), Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events. Please submit an up-to-date resume. We look forward to hearing from you. Let’s make something good happen today! Requirements: What we need from you: • Great enthusiasm and attitude, • Ability to make a positive difference in our guests and your co-workers' lives, • Strong work ethic, • Team - oriented mentality, • Available to work weekends and holidays

Job DescriptionBenefits: • 401(k) matching, • Employee discounts, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Paid time off, • Vision insurance Join Our Team | Server at Lillian’sHospitality first. High standards. Good attitude. Strong team. Lillian’s Petite Market & Eatery is looking for experienced, hospitality-minded Servers to join our team. We’re a neighborhood restaurant, market, and coffee shop on Charleston’s West Side built around thoughtful food, genuine hospitality, and a strong sense of community. We care deeply about the experience we create for our guests—and just as much about the team that makes it possible. THE ROLE Our servers are more than order takers. They are hosts, guides, teammates, and an important part of the experience at Lillian’s. We’re looking for people who genuinely enjoy taking care of others, take pride in doing things well, and understand that great service comes from both individual effort and a strong team. Our service standards are high and nonnegotiable. We expect attention to detail, urgency, professionalism, menu knowledge, and consistency. In return, we’re committed to teaching, developing, and creating opportunities for people who want to grow with us. WHAT WE’RE LOOKING FOR • Hospitality first. You genuinely enjoy taking care of people., • A great attitude. This is one of our top priorities., • Teamwork. We help each other, communicate, and understand that great service takes the entire team., • High standards. You care about the details and take pride in your work., • Reliability and professionalism. Your team can count on you., • Curiosity. You’re interested in learning about food, wine, cocktails, and hospitality., • Open availability, including weekends and holidays., • Previous serving experience is strongly preferred.OPPORTUNITY TO GROW We want people who are interested in becoming stronger hospitality professionals—not simply picking up shifts. For the right team members, there are opportunities to take on additional responsibility, develop leadership skills, and cross-train behind the bar through our bartender training program. If you want to learn, contribute, and grow, we want to invest in you. WHY LILLIAN’S? • Competitive pay + tips, • A strong, hospitality-focused team, • Employee discounts, • Food, wine, cocktail, and service education, • Bartender cross-training opportunities, • Opportunities for advancement and leadership, • A locally owned restaurant where your contribution mattersJOIN US If you bring a good attitude, strong work ethic, open availability, and a genuine desire to take care of people, we’d love to meet you. Come be part of what we’re building at Lillian’s—and grow with us. Apply today to join the Lillian’s team.

Job DescriptionDescription: High Cotton is seeking professional, passionate, hospitality- minded Server Assistants and Food Runners to join our team! We strive to "enhance" traditional hospitality models by taking care of our employees, guests, and community. Job Summary: High Cotton is seeking career minded, passionate and motivated Server Assistants and Food Runners. We strive to provide friendly, knowledgeable and professional service with a genuine sense of Hospitality along with a desire to place the guest experience at the forefront of each encounter. Who you are: If you are known to be positive, warm, and hospitable with serving experiences in an upscale, fine-dining restaurant, and you love to work in a high volume, fast-paced environment, we would love to hear from you! if you have a great attitude, "show up and be your best self" and are up to the challenge, we want to hear from you too! We will train you! You need to be willing to learn! What you get from us: • A healthy and safe work environment where you are encouraged to grow your career, • Comprehensive Medical, Dental and Vision insurance available for all fulltime employees (30 hours per week or more). Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options., • Paid Time Off to support you with an active life outside of work after 6 months of full time employment., • 50% dining discount throughout the Hall Management Group of restaurants, • Company paid Employee Assistance Program to support overall mental wellbeing, • 401(k) to help you invest in your future available to full and part time employees after 6 months with up to a 4% company match, • Generous Employee Referral Program Who we are: Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton, and Nashville), Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events. Please submit an up-to-date resume. We look forward to hearing from you. Let’s make something good happen today! Requirements: What we need from you: • Great enthusiasm and attitude, • Ability to make a positive difference in our guests and your co-workers' lives, • Strong work ethic, • Team - oriented mentality, • Available to work weekends and holidays

Job Description Islander 71 Fish House & Deck Bar, a waterfront fast-casual and high-volume restaurant/bar on the Intercoastal Waterway on the Isle of Palms, is looking for experienced, hard-working, and motivated staff members. NOW HIRING FULL TIME & PART TIME Server Assistants / Bussers / Food Runners We are looking for server assistants/bussers/food runners with a genuine penchant for hospitality to join our team and facilitate collaboration between our kitchen and wait staff. Responsibilities include clearing and resetting tables, serving food orders, and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. Benefits • Positive work environment, • Flexible schedules, • Paid time off, • Health insurance, • Dental insurance, • Vision insurance, • Employee discount on food and merchandise Equal Opportunity Employer

Job DescriptionDescription: The Server offers prompt and courteous service, so the guests have an enjoyable experience. This position also maintains the cleanliness and guest ready appearance of outlet. PREREQUISITES Company associates have access to guestrooms and property. As such, character traits of honesty and trustworthiness are essential to this position and must be displayed at all times. Per company policy, potential associates must pass appropriate security clearances. • One year experience in food and beverage position preferred., • Experience with chain food and retail outlet preferred. SUMMARY OF ESSENTIAL JOB FUNCTIONS • Must be able to perform major life activities: Standing, lifting, bending, learning, reading, concentrating, thinking, and communicating., • Must be able to push or pull 60 pounds unassisted and lift and/or carry 30 pounds unassisted., • Must be able to stand for eight hours, bend, stretch, reach., • Must be able to see and hear., • Must be able to communicate with other associates and/or guests.Requirements: REQUIRED KNOWLEDGE, SKILLS AND ABILITIES Knowledge: • Age requirements and verify those who order any alcoholic beverages., • Menu items, preparation methods and beverage choices., • Standards of operation as required by brand., • Area shopping, dining, entertainment and travel directions to assist guest inquiries., • Daily hotel operations check daily events, bulletin boards and are up to date on changes, new procedures and events., • Entire property, staff, services, hours of operation, type of rooms, locations, rates, discounts. Skills: • Service minded, friendly professional behavior. Welcoming and personable., • Computer literate to thoroughly operate property management system: post charges, compute bills, collect payment and make change., • Sell, suggest and serve quality food and beverage items as per standards. Abilities: • Multi task, remain associate and guest service centric., • Effectively communicate with guests and associates., • Solve guest issues with professionalism and maintain a hospitable attitude., • Market and promote to increase exposure and sales., • Work as a team member in aspects such as: cleaning, side work, food preparation and storage. SPECIFIC RESPONSIBILITIES • Prepare and consistently maintain dining area and supplies in a guest ready atmosphere., • Process guest charges and gratuities in accordance to standards, policies and procedures., • Maintain safety and security practices, have thorough knowledge of emergency procedures., • Ensure guests are provided with the highest quality product and service., • Complete daily side work including stocking. May also be responsible for ordering, cost control and maintaining the quality of items served or alerting management to issues in these areas in a timely manner., • Maintain certification from a brand approved responsible vendor training program., • Other duties as assigned, that the associate is capable of performing. WORKING CONDITIONS/SPECIAL REQUIREMENTS • This position requires a physical presence at the hotel and is not conducive of telecommuting or remote work., • Standing, walking for long periods of time while maintaining a friendly professional image., • May be required to work any day/shift, including weekends. POSITIONS FOR POSSIBLE ADVANCEMENT • Food and Beverage Supervisor, • Guest Service Representative Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time as needed.

Job Description Job Summary At Azur, we recreate the elegance of France in our cuisine and first-class service, along with Italian and Spanish flavors, representing the exceptional talent in our kitchen, premium gastronomy and cultural atmosphere so guests consider the Azur experience to be truly magnifique! Our servers’ priorities are to serve guests in a warm, accommodating and professional way, making sure the guest is 100% satisfied. The level of service must be consistent with our established standards in every respect. The front server will work in close cooperation with the team in every aspect of guest service including expediting food orders, delivering food and beverage to the tables, clearing and resetting tables, and assisting in keeping the restaurant service stations, as well as other functions indicated by management. It is a very important function for front servers to be knowledgeable about all food and beverage offerings and related service protocol, communicate clearly and be attentive and friendly to all guests. What we are looking for: • Experienced, with a minimum of 1+ years in fast-paced, upscale environment is a plus, but not required, • Attention to detail and ability to multitask, • Level-headed and efficient during high-volume/pressure situations, • Hard working and assist other team members, • Knowledge of health codes and food safety rules, • Knowledge of wine and spirits is a plus but not required. We will train you., • Detail-oriented, working proactively with a sense of urgency while possessing excellent communication skills, • Outgoing and self motivated; enjoy coming to work and interacting with guests and team, • Passion for representing our brand, • Desire to learn and grow with Azur; career-minded and ambitious Salary : $5/hr + tips

Job Description Location: Islander 71 Fish House & Raw Bar – Isle of Palms, SC Compensation: $50,000 – $85,000+ annually (based on hours worked, experience, and performance) 20hrs- 30hrs/week About Islander 71 Located along the Intracoastal Waterway at the Islander 71 Marina, Islander 71 Fish House & Raw Bar is one of Charleston’s top waterfront destinations. Known for fresh seafood, an upbeat atmosphere, and genuine Southern hospitality, Islander 71 features three bars, multiple dining areas, live music, and boat-up access. The restaurant also hosts private events, celebrations, and community gatherings year-round—bringing locals and visitors together for unforgettable coastal experiences. The Role We’re looking for experienced, enthusiastic, and motivated servers to join our high-energy service team. As part of the Islander 71 family, you’ll play a key role in creating memorable guest experiences through exceptional service, teamwork, and attention to detail. Ideal candidates bring a positive attitude, professionalism, and a genuine desire to grow in a continuous-improvement environment. This role is perfect for individuals who are self-starters, dependable, and passionate about delivering best-in-class hospitality. Key Responsibilities Provide friendly, attentive, and knowledgeable service throughout the guest experience Take accurate food and beverage orders and ensure seamless communication with the kitchen and bar teams Deliver food and drinks promptly, with precision and care for presentation and guest satisfaction Anticipate guest needs, resolve issues professionally, and ensure each visit exceeds expectations Arrive on time, prepared, and ready to contribute to a smooth, positive shift Collaborate with teammates to maintain smooth operations during high-volume service Maintain a clean, organized, and safe work environment Demonstrate professionalism, initiative, and pride in continuous improvement Qualifications Minimum 2–3 years of experience as a server in a high-volume or upscale casual restaurant Strong communication, multitasking, and guest service skills Reliable, punctual, and proactive with excellent attention to detail Team-oriented with a positive, can-do attitude Thrives in a dynamic, fast-paced, and high-energy setting Availability to work nights, weekends, and holidays as needed Why Join Islander 71 Competitive earning potential of $50,000–$85,000+ annually Positive, supportive work culture focused on growth and excellence Flexible scheduling options Employee discounts on food and merchandise Opportunities for advancement within a growing business Equal Opportunity Employer

Job Description Located along the Intracoastal Waterway at the Islander 71 Marina, Islander 71 Fish House & Raw Bar is one of Charleston’s top waterfront destinations. Known for fresh seafood, an upbeat atmosphere, and genuine Southern hospitality, Islander 71 features three bars, multiple dining areas, live music, and boat-up access. The restaurant also hosts private events, celebrations, and community gatherings year-round—bringing locals and visitors together for unforgettable coastal experiences. The Role We’re looking for experienced, enthusiastic, and motivated servers to join our high-energy service team. As part of the Islander 71 family, you’ll play a key role in creating memorable guest experiences through exceptional service, teamwork, and attention to detail. Ideal candidates bring a positive attitude, professionalism, and a genuine desire to grow in a continuous-improvement environment. This role is perfect for individuals who are self-starters, dependable, and passionate about delivering best-in-class hospitality. Key Responsibilities Provide friendly, attentive, and knowledgeable service throughout the guest experience Take accurate food and beverage orders and ensure seamless communication with the kitchen and bar teams Deliver food and drinks promptly, with precision and care for presentation and guest satisfaction Anticipate guest needs, resolve issues professionally, and ensure each visit exceeds expectations Arrive on time, prepared, and ready to contribute to a smooth, positive shift Collaborate with teammates to maintain smooth operations during high-volume service Maintain a clean, organized, and safe work environment Demonstrate professionalism, initiative, and pride in continuous improvement Qualifications Minimum 2–3 years of experience as a server in a high-volume or upscale casual restaurant Strong communication, multitasking, and guest service skills Reliable, punctual, and proactive with excellent attention to detail Team-oriented with a positive, can-do attitude Thrives in a dynamic, fast-paced, and high-energy setting Availability to work nights, weekends, and holidays as needed Why Join Islander 71 Positive, supportive work culture focused on growth and excellence Flexible scheduling options Employee discounts on food and merchandise Opportunities for advancement within a growing business Equal Opportunity Employer

Job DescriptionDescription: Rita's is seeking professional, passionate, hospitality- minded Server Assistants and Food Runners to join our team! We strive to "enhance" traditional hospitality models by taking care of our employees, guests, and community. Job Summary: Rita's is seeking career minded, passionate and motivated Server Assistants and Food Runners. We strive to provide friendly, knowledgeable and professional service with a genuine sense of Hospitality along with a desire to place the guest experience at the forefront of each encounter. Who you are: If you are known to be positive, warm, and hospitable with serving experiences in an upscale, fine-dining restaurant, and you love to work in a high volume, fast-paced environment, we would love to hear from you! if you have a great attitude, "show up and be your best self" and are up to the challenge, we want to hear from you too! We will train you! You need to be willing to learn! What you get from us: • A healthy and safe work environment where you are encouraged to grow your career, • Comprehensive Medical, Dental and Vision insurance available for all fulltime employees (30 hours per week or more). Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options., • Paid Time Off to support you with an active life outside of work after 6 months of full time employment., • 50% dining discount throughout the Hall Management Group of restaurants, • Company paid Employee Assistance Program to support overall mental wellbeing, • 401(k) to help you invest in your future available to full and part time employees after 6 months with up to a 4% company match, • Generous Employee Referral Program Who we are: Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton, and Nashville), Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events. Please submit an up-to-date resume. We look forward to hearing from you. Let’s make something good happen today! Requirements: What we need from you: • Great enthusiasm and attitude, • Ability to make a positive difference in our guests and your co-workers' lives, • Strong work ethic, • Team - oriented mentality, • Available to work weekends and holidays

Job DescriptionDescription:Server, Fine DiningPart Time Bishop Gadsden is a not-for-profit, faith-based retirement community, affiliated with the Episcopal Church. Bishop Gadsden is known as the Southeast's leading life care retirement community. We are located on James Island, just 10 minutes from downtown Charleston! We are seeking experienced part-time evening Fine Dining Servers to provide exceptional full tableside service to our resident customers and their guests in our fine dining restaurant, Winningham Court! A Typical Day: • Offer full tableside service to residents including accurate order taking, meal delivery, and check handling, • Prepare and serve beverages as requested by residents and guests – this is to include table service of all alcoholic beverages, • Responsible for all table maintenance throughout the meal, • Clear and reset all tables according to set standards and procedures after completion of each meal, • Perform all duties assigned in an effective, timely and professional manner, • Adhere to attendance and scheduling requirements, • Maintain professional appearance and conduct exhibiting a respectful and courteous demeanor at all timesRequirements: What We Need In A Candidate: • High school diploma or equivalent preferred, • Prior restaurant server experience required, • Prior working experience and/or interacting with an elderly population preferredAt least eighteen (18) years of age, • Professional appearance and excellent interpersonal skills for daily interaction with residents, families, coworkers, and public, • Ability to read, write, speak and communicate clearly and effectively both verbally and written in English, • Ability to Ability to comprehend numbers, calculate and perform data input of service charges and head counts, • Ability to multi-task and deal with multiple customers at the same time, • Ability to stand, stoop, bend, reach, squat, climb, reach above head, carry, and lift up to 50 lbs. What A Candidate Can Expect From Us: • Dental/Vision, • Free 24/7 TELADOC for team member and household, • 401K Matching, • Scholarship Opportunities for Education/ Student Debt, • Free Onsite Parking, • Wellness Programs and Facilities, • Employee Assistance Programs, • Free meals and community Café discounts, • Monthly Employee Appreciation Events, • Holiday Pay (9 holidays) paid at time and ½ for hourly team members

Job DescriptionDescription: The Server is responsible for creating exceptional dining experiences through warm hospitality, detailed menu knowledge, and attentive service. Servers guide guests through the Holy City Hospitality experience by anticipating needs, providing thoughtful recommendations, and delivering professional service from the moment guests arrive until their departure. Essential Responsibilities • Welcome and engage guests with genuine Southern hospitality, • Maintain expert knowledge of food menus, ingredients, daily specials, wine, beer, and cocktails, • Provide recommendations and personalize each guest's experience, • Accurately enter orders into the POS system and communicate special requests to the kitchen, • Monitor tables throughout service to ensure guest satisfaction, • Deliver food and beverages according to company service standards, • Process payments accurately and handle cash and credit transactions responsibly, • Maintain clean, organized stations and dining areas, • Work collaboratively with hosts, bartenders, food runners, and server assistants, • Follow all health, sanitation, alcohol service, and safety guidelinesRequirements:, • Previous restaurant experience preferred, • Excellent communication and interpersonal skills, • Ability to work in a fast-paced environment, • Availability to work evenings, weekends, and holidays, • Ability to stand and walk for extended periods and lift up to 25 pounds

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Employee discounts, • Flexible schedule, • Health insurance Server Rudy Royale is looking for an energetic Restaurant Server to interact with our guests while maintaining and enhancing the quality of our customer service. You will work in close collaboration with colleagues and follow established health and safety standards. The goal is to have fine while accelerating our business development by providing customers with a memorable experience. We believe it is a privilege to be in the hospitality business and are actively looking for team members that exude hospitality. This position is for someone who prides themselves on operating with integrity and professionalism, is passionate about serving high-quality and food and beverages, is team-oriented, willing and able to help out in all positions, and has a great attitude! Must be Servsafe Alcohol Certified. Pay range including tips averages 15.00 - 35.00 per hour. Job Type: Full-time Salary: $2.13 per hour Restaurant type: • Bar, • Casual fine dining restaurantAbility to commute/relocate:, • Charleston, SC 29401: Reliably commute or planning to relocate before starting work (Required)Experience:, • Hospitality: 3 years (Preferred)

Job DescriptionBenefits: • 401(k) matching, • Dental insurance, • Employee discounts, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Training & development, • Vision insurance, • Wellness resources Join the Lillian’s Team as a BaristaMonday, Tuesday & Wednesday | 7:00 AM–3:30 PM Part-Time | Opportunity for Additional Hours & Cross-Training Lillian’s Petite Market & Eatery is looking for a warm, energetic, hospitality-minded Barista to join our daytime team. This role is at the heart of our first-floor café. In the morning, our Barista is responsible for our coffee program and counter-service breakfast. As we transition into lunch, lunch service moves upstairs to our second-floor dining room and is handled by our servers—but the coffee shop downstairs stays open. Throughout lunch, you’ll continue making coffee and specialty beverages for our upstairs dining guests while also taking care of neighbors and guests who walk in throughout the day for coffee, pastries, or something from the market. It’s a role for someone who enjoys both the craft of making a great cup of coffee and the connection that comes from being the welcoming face of a neighborhood café. About Lillian’s Lillian’s Petite Market & Eatery is a neighborhood café, market, restaurant, and gathering place built around community, creativity, curiosity, and connection. We care deeply about where our ingredients come from and the people who produce them. That philosophy extends to our coffee program. We proudly serve Second State Coffee, use local milk, and make all of our flavored syrups in-house. Our pastries and food are made with the same attention to thoughtful ingredients, seasonality, and quality. We want our Baristas to understand what they’re serving and be curious enough to learn more—because being able to share the story behind a great cup of coffee is part of the hospitality. Your Day at Lillian’s Morning | Coffee + Counter-Service Breakfast The morning is all about our neighborhood café. You’ll welcome guests as they come in, take counter orders, prepare coffee and espresso beverages, assist with our breakfast service, serve pastries, and help guests navigate the café and market. You’ll be responsible for keeping the flow of morning service organized, efficient, friendly, and genuinely hospitable. Lunch | Coffee Shop + Beverage Service As lunch begins, our second-floor dining room opens and servers take over lunch service upstairs. Your focus remains the coffee shop. You’ll prepare coffees and specialty beverages ordered by guests dining upstairs while continuing to take care of walk-in guests coming in for: • Coffee and espresso drinks, • Tea and specialty beverages, • Pastries, • Grab-and-go items, • Market purchasesYou’ll work closely with the upstairs service team so beverages for lunch guests are prepared accurately and efficiently while still making sure the guest standing in front of you downstairs feels seen and taken care of. The coffee shop doesn’t stop when lunch starts—and neither does the hospitality. What You’ll Be Responsible For • Own the coffee portion of Lillian’s daytime beverage program., • Prepare espresso drinks, brewed coffee, tea, and seasonal specialty beverages with consistency and care., • Learn and maintain our standards for espresso preparation, milk steaming, drink recipes, and presentation., • Provide counter service for our breakfast program., • Serve and package pastries and appropriate grab-and-go items., • Prepare coffee and specialty beverages for guests dining upstairs during lunch., • Continue serving walk-in coffee, pastry, and market guests throughout lunch service., • Learn our Second State Coffee, local milk, house-made syrups, pastries, seasonal ingredients, and other café offerings., • Be able to talk comfortably with guests about what we’re serving and make thoughtful recommendations., • Keep the coffee bar clean, organized, stocked, and ready for service., • Monitor inventory and communicate needs before we run out of something., • Maintain a sense of urgency during busy periods without sacrificing quality or hospitality., • Communicate clearly with the kitchen, servers, and management team., • Jump in and help when another team member needs support.The Person We’re Looking For Previous barista experience is preferred, but we’re equally interested in finding someone with hospitality instincts, curiosity, reliability, and a willingness to learn. You may be a great fit if you: • Genuinely enjoy taking care of people., • Love coffee—or are excited to learn more about it., • Take pride in making things correctly and consistently., • Care about quality ingredients and where they come from., • Can manage multiple orders while remaining calm and welcoming., • Are comfortable transitioning between counter service and beverage production., • Notice guests instead of waiting for them to get your attention., • See something that needs to be done and take care of it., • Communicate well and enjoy working as part of a team., • Are dependable and understand that your teammates are counting on you., • Can receive feedback and want to continue learning., • Bring solutions when challenges arise., • Understand that no job is beneath anyone when you’re part of a team.Hospitality at Lillian’s We don’t believe hospitality is limited to the person serving a table. Everyone is responsible for hospitality. It might mean remembering a regular’s coffee order, greeting someone who walks through the door even when you’re busy, remaking a drink that isn’t quite right, helping an upstairs server get a coffee order out quickly, or noticing that a teammate needs help before they have to ask. We want people who pay attention. We believe the way we treat one another behind the scenes ultimately determines the experience we create for our guests. We expect teamwork, communication, accountability, kindness, and a willingness to jump in. We take our ingredients seriously, our hospitality personally, and our teamwork to heart. Schedule We are specifically hiring for: Monday: 7:00 AM–3:30 PM Tuesday: 7:00 AM–3:30 PM Wednesday: 7:00 AM–3:30 PM This is an ideal position for someone looking for a consistent three-day daytime schedule. Want More Hours? There is an opportunity to cross-train in other positions at Lillian’s for someone interested in full-time hours. We value people who want to learn different parts of the restaurant, become stronger hospitality professionals, and grow with our team. Why Join Lillian’s? • Competitive pay, • Consistent daytime schedule, • Opportunities for additional hours, • Cross-training and opportunities for growth, • Employee discounts on menu and market items, • Coffee and ingredient education, • A locally focused, creative workplace, • A supportive team that values collaboration over ego, • The opportunity to become part of a true neighborhood restaurant and caféWe’d Love to Meet You If you love the rhythm of a coffee shop, enjoy getting to know regulars, care about what goes into the things you serve, and believe hospitality is about more than simply completing a transaction, we’d love to hear from you. When applying, tell us a little about yourself, your experience, and what great hospitality means to you. Come make great coffee, take care of people, and help us create the kind of neighborhood place people look forward to coming back to.

Job Description COUNTER SERVER Angel Biscuit Co. + Emily Pizza AM + PM Shifts | Avondale, West Ashley – Charleston, SC Biscuits by Day. Pizza by Night. Great Food All Day. We’re bringing two concepts together under one roof in West Ashley—Angel Biscuit Co. by day and Emily Pizza by night. Mornings are all about scratch-made biscuits, seriously good bagels, and breakfast worth getting out of bed for. By night, we switch gears to handcrafted pizza and a laid-back neighborhood atmosphere built around great food and hospitality. We’re looking for Counter Servers & Food Runners who genuinely enjoy being around people, move with purpose, and understand that great hospitality doesn’t have to feel scripted. You’ll be one of the faces of the restaurant, helping guests feel welcome and making sure their experience is easy, friendly, and worth coming back for. WHAT YOU’LL DO As a Counter Server & Food Runner, you’ll help create a smooth guest experience from the moment someone walks through the door until they leave. You’ll: • Greet guests with a warm and welcoming attitude., • Take orders, answer questions, and help guests navigate the menu and find something they’ll love., • Learn our menus and confidently speak to ingredients, modifications, allergens, and menu offerings., • Operate the POS system and accurately handle cash and electronic payments., • Run food to guests quickly, accurately, and with attention to presentation., • Check in with guests, anticipate what they may need, and take care of the little things before they have to ask., • Keep the counter, dining room, beverage stations, and other guest areas clean, stocked, and ready., • Clear and reset tables and help keep the restaurant looking its best throughout the shift., • Stay connected with the kitchen and the rest of the team to help keep orders accurate and service moving., • Provide takeout and pickup guests with the same level of hospitality as our dine-in guests., • Follow food safety, sanitation, cash-handling, workplace safety, and restaurant procedures., • Jump in to support other front-of-house responsibilities whenever needed.YOU’LL FIT RIGHT IN IF YOU, • Like people and know how to make guests feel welcome without sounding scripted., • Bring positive energy while still being yourself., • Can move quickly and efficiently when things get busy without sacrificing accuracy or hospitality., • Notice the details and care about getting things right., • Are comfortable talking about food, making recommendations, and helping guests navigate a menu., • Are a team player who is willing to jump in wherever help is needed., • Communicate well and treat teammates and guests with respect., • Show up on time, ready to work and contribute., • Have previous restaurant, retail, coffee shop, counter-service, or customer-service experience—or are ready to learn. We’re happy to train the right person., • Can learn a POS system and comfortably move between different front-of-house responsibilities., • Are available to work a flexible schedule, including weekends and holidays as needed., • Can perform the essential functions of the position, with or without reasonable accommodation, including standing and walking for extended periods and safely performing the physical tasks associated with restaurant service.WHAT WE OFFER, • Competitive pay, • Health benefits for eligible full-time employees, • Opportunities for growth and advancement, • A supportive, collaborative, and energetic work environment, • The opportunity to be part of a new restaurant team from the ground upTHE BOTTOM LINE We care about great food, genuine hospitality, and having a team that knows how to hustle without taking itself too seriously. If you’re friendly, dependable, quick on your feet, enjoy taking care of people, and want to be part of bringing Angel Biscuit Co. and Emily Pizza to West Ashley, we want to meet you. Angel Biscuit Co. and Emily Pizza are Equal Opportunity Employers and welcome candidates from all backgrounds.

Job Description Nick's German Kitchen in Mount Pleasant is looking for enthusiastic and charming team members to join our friendly team! We are an intimate European style restaurant offering authentic German specialties as well as a wide assortment of European and domestic wines and imported beers. We are open Tuesday through Saturday for dinner only. Our team is looking for another server to join our team. We need you to be professional and courteous, have a way with people and an aptitude for taking care of your guests. Wine knowledge is a definite plus as well as some form of prior upscale serving experience. If you don't know anything about German food, don't worry, you're going to love it! Our guests are generous and our servers have very good earning potential. Besides the opportunity to earn very well we also provide on-site parking, a relaxed work environment and a flexible work schedule. We look forward to hearing from you! Job Type: Part-time Pay (Tips): $250.00 - $400.00 per day

Job Description Regulary ranked as the top restaurant and hotel in Charleston, Circa 1886 and the Wentworth Mansion are looking for a Breakfast Server to join our outstanding team. The roll of the server is to provide a sit down, fine dining breakfast experience at Circa 1886 to guests of Wentworth Mansion. The ideal candidate will be available from 7am - 11am for 2-3 shifts per week (including weekends and holidays) and will be eager to uphold the Wentworth Mansion's world class reputation for hospitality, service and luxury. Responsibilities: • Provide a fine dining atmosphere to guests of Wentworth Mansion during breakfast service., • Demonstrate knowledge about the preparation and ingredients of every selection on the menu., • Must have a general knowledge of the Charleston area to better assist guests with directions and recommendations., • Maintain cleanliness of the restaurant including dining rooms, patio and bathrooms., • Closeout duties include: cleaning side work, polishing of silver and glassware, closeout paperwork, re-setting dining room, and other duties as directed by manager. Requirements: • Must have prior serving experience., • Must be able to demonstrate a professional, outgoing and friendly demeanor., • Must be able to stand for up to 5 hours per shift., • Must be able to reach, bend, stoop and frequently lift up to 40 pounds., • Must be able to work from 7am-11am including weekends and holidays.

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description Team Members At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Team members are responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our menu and customizing for their personal preferences, to preparing top quality food in our open kitchens – our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Surrogacy Opportunity Starts at 60K-75K+ with a $1,250 Pre-Screening Bonus Your surrogacy journey could help build the family someone's been dreaming of and whether you're a stay-at-home mom or working full-time, it fits around your life. What You Get • 60,00075,000+ for first-time surrogates, • Up to $95,000+ for experienced surrogates, • $1,250 screening bonus, • Up to $10,000 before you're even pregnant, • Get matched in weeks, not years, • You're in control your timeline, your choice, • 100% of medical, legal, and travel costs covered, • All expenses paid nothing comes out of your pocket, • The nation's only OB-managed surrogacy programWho Can Apply, • Between 20 and 38 years old, • At least one healthy pregnancy and delivery, • BMI under 35, • Smoke-free lifestyle no nicotine products, • Six or fewer previous deliveries, • U.S. citizen or permanent resident living in an eligible stateHow It Works Apply in about 2 minutes and most applicants hear back within 12 business days. • Apply & Get Pre-Approved a free 2-minute application checks your eligibility instantly, • Screening & Medical Evaluation required medical and psychological pre-screening; your $1,250 bonus is paid in milestones as you complete it, • Matching & Legal you review family profiles and choose who to help; independent legal counsel provided at no cost to you, • Transfer, Pregnancy & Beyond physician-led care from embryo transfer through delivery, with a confirmed pregnancy in 46 months1 in 6 Families Struggle to Have a Child. There's More Than One Way to Help Them Grow. Know someone who'd make a great surrogate? Share the opportunity and help a family that's been waiting for years every Advocate earns up to $1,500 per successful referral, no limit. This opportunity can change your life and someone else's. Whether you're doing it to secure your future, support your family, or earn strong income on your own terms, we'll be here every step of the way. Don't Wait Apply Now and See If You Qualify. Our candidates are interested in surrogate, surrogacy, become a surrogate, paid surrogacy, gestational carrier, surrogate mother, part time, full time, flexible, flexible schedule, work from home, remote, stay at home, weekend, evening, jobs for moms, stay at home mom, work from home for moms, flexible jobs for moms, jobs for mothers, nanny, babysitting, childcare, daycare, caregiver, preschool, teacher assistant, tutor, teacher, swim instructor, classroom assistant, education, housekeeping, house cleaning, maid, customer service, call center, retail, cashier, store clerk, restaurant, server, waitress, hostess, barista, office, admin, receptionist, front desk, data entry, dispatcher, personal assistant, administrative assistant, office assistant, medical assistant, dental receptionist, nursing, therapy, fitness trainer, spa, salon receptionist, beauty assistant, bookkeeper, billing specialist, accounting, domestic, gig, trabajos desde casa, trabajos medio tiempo, trabajos para madres, niera, cuidado de nios, subrogacin, madre sustituta #Surrogates - SC • _

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart! Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. The Role Server Assistants are the saving grace of support staff and have an eye for the where assistance is needed. While ensuring each guest has water in their glass, you will also be there to save the day for the full-handed server in need. What We Will Ask Of You: • Perform side work at the start and end of each shift as required by service station assignment and maintain clean service areas throughout shift, • Greet guests as they are seated and respond appropriately to guest requests and communicate to server as needed, • Between seatings, take soiled table ware to dish room and sort to designated areas in the soiled dish drop off area then clean and reset tabletops Requirements For Success: • At least one year of restaurant or similar experience preferred, • Have a positive energy, be ready to assist fellow support staff and work as a team player, • Ability to communicate effectively with managers, employees, and all guests, • A flexible schedule to work days, nights, weekends and holidays, • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting Benefits: • Competitive salary and benefits package., • Opportunity to be part of a dynamic and growing hospitality team., • Fast-paced and rewarding work environment. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Starting hiring pay at: $17.50 As a Cashier at Raising Cane's, you will be responsible for greeting and assisting customers, filling drink orders, working the drive-thru, and playing an essential role in the Restaurant's front of house. Cashiers can quickly advance their careers by taking on more responsibilities in other roles, such as Certified Trainer, and can move to the back of the house to be cross-trained on all positions. Cashiers play a critical role in our Restaurants as they guide the customer experience and interact with each customer who visits our Restaurant. We are looking to immediately hire Cashiers who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cashiers to work all shifts: opening shifts, closing shifts, and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant Cashier experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cashier on the team. We will make sure you are prepared to grow your Restaurant career with us. Within your first year of working in the Restaurant, you can earn up to an extra dollar fifty per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at a Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team! Qualities of awesome Canes Restaurant Crewmembers: • Team player, • Excellent communicator, • Happy, Courteous and Enthusiastic, • Hard working and attentive, • Responsible and dependable, • Authentic and genuine, • Takes pride in doing a good job Benefits available for hourly Crew: • Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection, • OnePass Gym Membership Program, • 401(k) With Safe Harbor Employer Match (age 21 & older), • Access to financial advisors for budget and retirement planning, • Crewmember Assistance Program, • Education assistance, • Pet Insurance Perks & Rewards for hourly Crew: • Paid Time Off*, • Closed for all major holidays**, • Early closure for company events, • Casual Work Attire, • Flexible Scheduling, • Perkspot Employee Discount Program, • Additional $1 per hour after 10pm** *Must satisfy hours requirement per year **Locations may vary Essential Functions of the Position: The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Lift and carry, push or pull heavy objects up to 50 pounds, • Kneel, bend, twist or stoop, • Ascend or descend stairs, • Reach and grasp objects (including above head and below waistline), • Excellent verbal and written communication, • Ability to show up to scheduled shifts on time, • Cleaning tables, floors and other areas of the Restaurant, • Taking orders from Customers and processing payments efficiently, • Follow proper safety procedures when handling and/or preparing food, • Ability to multitask Additional Requirements: • Must be 16 years of age or older, • Provide all Customers with quick and friendly service, • Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service, • Work under pressure and at a fast pace, • Align with Raising Cane's culture by balancing Working Hard and Having Fun, • Take initiative, • Comply with Company policies Raising Cane's appreciates & values individuality. EOE

New Realm Brewing Company is hiring a Server Assistant to support our front-of-house team. This is a great entry-level restaurant job for someone who enjoys working in a fast-paced, high-volume restaurant environment and providing excellent guest service. Job Responsibilities: • Clear and reset tables efficiently to maintain smooth service flow, • Assist servers and food runners with front-of-house support, • Maintain cleanliness of dining room, service stations, and guest areas, • Refill water, and table supplies as needed, • Follow restaurant cleaning, sanitation, and safety standards, • Support the team during busy lunch and dinner shifts Qualifications: • Ability to multitask in a fast-paced restaurant environment, • Reliable and punctual with evening and weekend availability, • Restaurant experience preferred but no experience required, • Ability to stand for long periods and lift up to 2540 lbs What We Offer: • Tip sharing, • Flexible scheduling (part-time or full-time), • Paid training, • Growth and advancement opportunities within the restaurant, • Supportive and professional team environment

Job Description At Azur, we recreate the elegance of France in our cuisine and first-class service, along with Italian and Spanish flavors, representing the exceptional talent in our kitchen, premium gastronomy, and cultural atmosphere so guests consider the Azur experience to be truly Magnifique! The bartender prepares and serves alcoholic and non-alcoholic drinks consistent with Azur’s standard drink recipes. The bartender is also responsible for providing friendly, attentive, and timely service to create an exceptional experience for all our guests. Each bartender’s primary objective is to show our guests such a marvelous time that they will want to return again and again. Knowledge & Requirements: • Experienced and comfortable bartending in a high-volume and fast-paced environment., • Knowledgeable in craft cocktail preparation (juices, syrups, + modifiers are all made in-house), • Detail-oriented and works proactively with a sense of urgency, while possessing excellent communication skills, • Our ideal applicants will possess at least 1 year of experience, as a bartender or server in a restaurant, bar or resort environment., • Recipients of this position must have an established work record, with the demonstrated ability to have held a position with a previous employer for at least 1 full year., • Recipients must have the willingness to accept detailed structures, protocols, and procedures that are utilized by Azur to ensure informed, consistent, and quality-associated guest interactions., • Recipients of this position must have knowledge of wine and various types of liquors., • The bartending recipient will be responsible for providing timely service by making cocktails and specialty drinks for guests, • Recipients of this position will be guest services driven, detail-oriented, warm, and amiable. Must have the sincere desire to serve and please our guests, along with an attention to detail., • Must have an understanding of service etiquette for table service, which will include the proper methods and formalities for properly serving and clearing dining guests., • Efficiency, intelligence, and speed are paramount. Hours may vary; full-time applicants with wide-ranging schedule flexibility will be given first consideration for this position., • While prior experience is beneficial, we are more than willing to provide training for the suitable individual. Responsibilities • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons, • Interact with guests, take orders, and serve food at the bar, • Assess guest's needs and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check identification and confirm it meets the legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations, • Be a team player Skills • Resume and proven working experience as a bartender, • Good knowledge of mixing, garnishing, and serving drinks, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked, and clean Salary : $7.50/hr + tips

Job DescriptionDescription: Are you looking for a life-changing opportunity to elevate your career? Halls Chophouse is your chance! We are seeking professional, passionate, hospitality-minded Bartenders to join our team! You will be on the front lines in one of the nation’s best restaurant companies, voted #3 Overall Restaurant and #1 Brunch in America by Trip Advisor. If you want to make great money, while enjoying a quality of life with a company that has great values and a winning people first culture, let’s go! We “enhance” traditional hospitality models by taking care of our employees, guests, and our community. Job Summary: Halls Chophouse is seeking career minded, passionate and motivated Bartenders. We provide friendly, knowledgeable and professional service with a genuine sense of hospitality, along with a desire to place the guest experience at the forefront of each encounter. Extensive food, wine and beverage knowledge are critical components for successful team members. We will train you! You just need to be willing to learn. Who you are: An integral member of our Hall’s service team, the Bartender brings a wealth of knowledge of all cocktails, spirits, wine, beer, and beverage selections and constantly delivers excellence and hospitality. The Bartender is responsible for production of all beverage orders coming from the dining room guests and must have a high level of food and menu knowledge to be able to support the team on the floor, answer questions from guests regarding beverage selections, and be a leader on our service team. What you’ll do: • Create a welcoming and hospitable environment for all guests at the bar., • Demonstrate sound knowledge of specialty and classic cocktails (ingredients, specs, build), wine, beer, and beverage offerings., • Maintains fluency in all menu items and ingredients with the ability to suggest beverage pairings., • Follows proper steps of service with grace, while maintaining a sense of urgency throughout service., • Maintain cleanliness and organization of the bar area, including the seating area., • Communicates effectively with staff members, management, and the kitchen during service., • Demonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations., • Anticipates guest needs, ensuring constant communication with colleagues, management, and the kitchen at all times during service., • Maintains the highest standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service., • Demonstrates an eagerness to continue to learn and grow. What you’ll get from us: • A healthy and safe work environment where you are encouraged to grow your career., • Comprehensive medical, dental, and vision insurance available for all fulltime employees (30 or more hours per week). Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options., • Paid Time Off to support you with an active life outside of work after 6 months (1 week) and 2 weeks after 1 year., • 50% dining discount throughout the Hall Management Group of restaurants., • Flexible spending account or heath spending account depending on the plan you choose., • Company paid Employee Assistance Program to support overall mental wellbeing., • 401(k) to help you invest in your future after 6 months with a 4% company match., • Generous Employee Referral Program. Who we are: Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita’s at Folly Beach, High Cotton, S.N.O.B and Halls Signature Events. Please submit an up-to-date resume. We look forward to hearing from you. Let's make something good happen today! Requirements: What you need to apply: • Minimum 2+ years’ experience in a guest-facing restaurant role as a Bartender or beverage service role. Experience in a fast-paced restaurant bar or bar environment is a plus., • Must have valid South Carolina State Approved Alcohol Server Training Certificate. If you do not please visit: https://dor.sc.gov/alcohol-beverage-licensing-abl/recognized-training-programs to attain before applying., • Great enthusiasm and attitude., • Ability to make a positive difference in our guests and your co-workers’ lives., • Able to work nights, weekends and holidays.

Job DescriptionBenefits: • Competitive salary, • Employee discounts Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Accept payment for meals and operate the cash registerQualifications, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job DescriptionDescription: Holy City Hospitality is a Charleston-based restaurant, catering, and events company built around inventive cooking, gracious service, and memorable guest experiences across concepts including 39 Rue de Jean, Coast Bar & Grill, Virginia’s on King, Vincent Chicco’s, Victor’s Seafood & Steak, Good Food Catering, and its event venues. These job descriptions reflect the company’s service-focused culture and high standards. Host The Host is the first and last impression of the restaurant and plays a critical role in creating exceptional guest experiences. This position is responsible for greeting guests warmly, managing reservations and waitlists, coordinating table seating, and ensuring smooth communication between guests and the service team. Successful hosts are organized, personable, and thrive in a fast-paced hospitality environment. Essential Responsibilities • Welcome guests with genuine hospitality and create a positive first impression., • Manage reservations, walk-in guests, and waitlists using the restaurant reservation platform., • Accurately estimate wait times and communicate expectations to guests., • Coordinate seating assignments to ensure balanced server sections and efficient table turns., • Answer phones and respond professionally to guest inquiries regarding reservations, menus, hours, and special events., • Assist guests with special requests, accessibility needs, and celebrations., • Maintain cleanliness and organization of the host stand, entrance, and waiting areas., • Assist with menu distribution and guest flow during busy service periods., • Communicate effectively with managers, servers, bartenders, and kitchen staff regarding table status and guest needs., • Support the service team with light front-of-house duties as needed., • Follow all company policies, safety standards, and guest service procedures. Qualifications • Previous restaurant or customer service experience preferred but not required., • Outstanding communication and interpersonal skills., • Strong organizational and multitasking abilities., • Ability to remain calm and professional during busy periods., • Comfortable using reservation and POS systems., • Availability to work evenings, weekends, holidays, and special events., • Ability to stand and walk for extended periods and lift up to 20 pounds. Preferred Characteristics • Friendly, outgoing, and professional demeanor., • Strong attention to detail and time management skills., • Ability to think quickly and solve problems with a guest-first mindset., • Team-oriented attitude and willingness to assist wherever needed., • Passion for hospitality and creating memorable guest experiences. This position offers opportunities for advancement within Holy City Hospitality's restaurants, catering operations, and event venues for individuals interested in growing a career in hospitality and guest service. Requirements: Physical Requirements • Ability to stand and walk for up to 8 hours per shift., • Ability to move throughout the restaurant frequently during service., • Ability to lift and carry up to 20 pounds occasionally.

Cashier & Food RunnerRodney Scott's BBQ is looking to add a Cashier and Food Runner to the team.We are seeking a Cashier & Food Runner to join our Hospitality team.We only ask that you are friendly, eager to learn, and a self-motivator.Even if you need extra cash for those coffee runs or to have ext

Restaurant Steward - Busser/Server.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Bridge Senior Living - - Responsibilities: Create a high-end dining experience for residents; Prepare entrees, soups, vegetables, accompaniments, and garnishes; Maintain high standards of quality, temperature control, and presentation; Follow nutritional guidelines based on resident care plan; Ensu

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation; Maintain highest safety and sanitation standards; Commit to wellness and cleanliness of restaurant; Support team and guest delight; Assist in kitchen operations as assigned.

Compass Group - 861 Bedford Road - Responsibilities: Prepares food according to standardized recipes; Controls portion sizes and serving temperatures; Maintains kitchen cleanliness and safety; Cooks high-quality meals for service; Adheres to HACCP standards.

Charleston Hospitality Group - JobID: 100-167093302 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Charleston Hospitality Group, you'll: Be responsible for making sure that food is prepared to the exact specifications of the company-provided recipes and any special guest request; Work in

Waffle House - Fabius Maximus Rd - Responsibilities: Deliver the Waffle House experience to customers; Prepare food to order and assist with food preparation; Maintain a clean and inviting restaurant environment; Be a team player and provide friendly customer service; Be available to work weekends a