Server jobs in Los Angeles, California - Page 9Crear alertas

Job Description Company Overview: An exciting new company that serves gelato and coffee to celebrities! Being a new company, we have many growth opportunities, expert training, and a fun working atmosphere. Job Summary: Serving gelato, making coffee drinks, baking pastries, and providing top customer service at our store front or at a special event. Responsibilities: Maintaining store cleanliness Following coffee drink recipes Providing above and beyond customer service Ensuring high quality and consistency Being a team player Qualifications: • Positive attitude., • Multitasking., • Patience., • Team work., • Excellent customer service., • Have a chance to serve at many of our high profile events such as Award shows, Film Festivals, Celebrity baseball games, private celebrity parties and more., • Learn coveted industry skills like Latte Art (on a Slayer Espresso Machine!), pastry prep and baking., • Capri Gelato is always looking for people to advance their career, imagine running your own gelato & coffee shop one day!Currently the starting wage is 17.87/hour PLUS tips. Besides cash tips during your shift, there is also credit card tips that add up to an extra $4-$5/an hour!

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's What We'll Bring To The Table for Senior Restaurant Manager: • Competitive Salary: $80,000 - $95,000 based on experience+ realized bonus, • Paid Vacation and Sick Days, • Dining Discount for you and up to 5 guests, • 401k with a Match, • Education Reimbursement Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful manager with us, is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues. Essential Responsibilities for Senior Restaurant Manager: • Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards., • Oversees the flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Walking the building to ensure all areas of service are being met to company standards and course correcting when needed., • Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances., • Responsible for all human resource related to the crew., • Forecasting the need for product based on inventory counts, • Writes the schedules for at least one of the workgroups: Server, Bartender, Host, Busser, supervisors, • Participates in creativity of developing incentive programs, generating sales and marketing services., • Ensures that all food products meet company recipe specifications for preparation and quality., • Recognition of crewmembers (coaching), • Makes labor management decisions each shift, • At least 21 years of age, • Four years of experience as a Manager in any industry, • Two years of experience as a Manager in full service, high volume, restaurant, • College degree in a related field, i.e., business or hotel and restaurant management, preferred, • Flexible schedule required-able to work nights, weekends and holidays, • Good longevity in current and past positions, • Ability to lift up to 40 lbs., 10-20 is typical, • Ability to carry up to 120 feet, • Ability to reach up to 6 feet, 4 is typical, • Ability to work off

Job DescriptionBenefits: • TIPS, • Anniversary Bonus, • Referral Bonus, • Medical, Dental and Vision, • 401(k), • 401(k) matching, • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Paid time off Sidecar Doughnuts & Coffee is one of the most exciting brands in the industry! It is a benchmark concept and one of the busiest in the country. We don't take ourselves too seriously, but we seriously care about what we do and how we do it. With a pursuit to elevate our service, product, and design, the Sidecar experience is unmatched in the world of doughnuts. Our mission is simple, yet powerful: be the happiest part of your day! Our guests keep us going, serving hot, fresh doughnuts and smiles each day with a delicious coffee beverage. Along with taking care of our guests, we believe in taking care of our people and aim to showcase this by creating a safe & inclusive environment for you to grow and develop, backed by competitive compensation and benefits packages. We have opportunities for people who are aligned with our mission. Our Ideal Team Member Characteristics are: BE HUMBLE • Coachable: you welcome and receive constructive feedback, • Team Player: you act and speak with the mindset of "we" rather than "I", • Self-Motivated: you display a desire to grow and learn, • Inspired: you are motivated to do your job well, • Self-Aware: you are aware of your feelings and how your feelings may affect your work and others, • People-Aware: you can read the temperature of the room, verbal and non-verbal communication (body language) of your co-workers and customers, and respond respectfully and supportively, • Customer Service, • Server, • Cashier, • Barista, • Baking, • Frying, • Cake and yeast production, • Prep, • Dishwasher

Job Description The Hilton Garden Inn and Home2 Suites Anaheim Resort is looking for an opening Food and Beverage team. This exciting destination includes spectacular guest amenities and curated food and beverage offerings that are unique in the Anaheim tourism environment. We are seeking leaders in the hospitality realm that can help us to make this resort the best that Anaheim has to offer. Job Overview – Server We are seeking motivated, experienced, and personable Servers that will offer superior service while offering genuine recommendations on food and beverage items. The Server will be responsible for ensuring that the guests enjoy our food and beverage offerings while working in a fast-paced environment. The ability to multitask, change activities on the fly and work under varying levels of Guest/Patron demands are essential skills for this position. Specific Job Responsibilities The Server will be responsible for the food and beverage offerings at our Breakfast Restaurant, Luke & Lara. Further duties and responsibilities include, but are not limited to: • Greeting and seating guests, • Taking food and beverage orders and accurately entering them into the POS system, • Making food and beverage menu item recommendations, • Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals, • Prepare restaurant tables with special attention to sanitation and order, • Issuing guests with their check on request, and greeting and thanking them sincerely on departure, • Ensuring beverages are served swiftly and replenished continuously, • Checking on guests to establish satisfaction with the product and overall experience, • Maintains dining ambiance with an enthusiastic attitude, • Maintains table setting by removing courses as completed, replenishing utensils, and being alert to guest spills or other special needs, • Taking charge of restaurant opening, closing and other side duties as directed by any of the food and beverage managers. Working Hours The hours may vary due to business needs and the needs of the operation. Starting time varies between 5am and 530am. Working Environment As a Server standing and walking for extended periods of time will be required. You will also have to be comfortable working in a confined work area with multiple associates. The cleaning, maintaining and stocking of the restaurant will also require crouching, reaching and light lifting throughout the shift. Employee Benefits and Perks Full time employees are eligible for healthcare benefits and to participate in wellness programs. Candidate Requirements: A minimum of 2 years of experience

Job DescriptionHSS is looking for energetic and dedicated Food & Beverage Staff to join our team! We are currently hiring for several positions. Please see below. Candidates must have a friendly and professional demeanor, work well in a team, and be comfortable on their feet for several hours at a time. Locations: LOS ANGELES, WEST HOLLYWOOD, LONG BEACH Positions Available: • BANQUET SERVERSPay & Benefits:, • WEEKLY PAY!, • $18-25/HR, • Full Benefits (Medical, Dental, and Vision), • Referral Program BONUSES!Requirements:, • Approach all encounters with guests and associates in a friendly service-oriented manner., • Requirements:, • Must have Server or Banquet Server Experience, • Must have own vehicle due to location, • Food Handler Certification and TABC, • Authorized to work in the U.S., • HSS offers medical, dental and vision insurance for both their employees and their families. We also offer our employees disability, life, critical illness and accident insurance. For more information, you may call us at: (562) 283-8930 You may also email us at: HSS is an Equal Opportunity Employer and it is out policy to not discriminate against any employee or applicant for employment because of race, color, religion, sex, national origin, age, marital status, sexual orientation, gender identity, genetic information, disability, veteran status, or any other status protected by federal, state, or local laws.

Job Description Chili Johns in Burbank, CA is looking for one server/bartender to join our 7 person strong team. We are located on 2018 W Burbank Blvd. Our ideal candidate is self-driven, punctual, and reliable. About Us: We are thrilled to announce the opening of our new Taproom, where guests can enjoy a carefully curated selection of craft beverages alongside delicious food offerings. We are looking for enthusiastic and skilled individuals to join our team as a Server/Bartender. This is an exciting opportunity to be part of a dynamic environment where hospitality and customer satisfaction are our top priorities. Job Description: As a Server/Bartender, you will be responsible for providing exceptional service to our guests while taking orders, preparing drinks, and ensuring a welcoming atmosphere. The ideal candidate should have a passion for food and beverages, excellent communication skills, and the ability to thrive in a fast-paced environment. Key Responsibilities: • Greet customers in a friendly and professional manner, providing a warm and inviting atmosphere., • Take food and drink orders accurately and efficiently, ensuring that customers have a pleasant dining experience., • Prepare and serve a variety of craft beverages, including beers, cocktails, and non-alcoholic options., • Maintain knowledge of the menu, including food and drink pairings, to offer recommendations to guests., • Process payments and handle cash transactions accurately and responsibly., • Collaborate with kitchen staff to ensure timely and accurate order delivery., • Monitor and maintain cleanliness of the bar and dining areas, adhering to health and safety regulations., • Engage with guests to create a memorable experience, addressing any questions or concerns promptly., • Previous experience as a server and/or bartender in a restaurant or bar setting is preferred., • Strong knowledge of craft beers, cocktails, and beverage service techniques., • Excellent customer service skills with a friendly and positive attitude., • Ability to handle multiple tasks and maintain composure in a fast-paced environment., • Strong communication skills, both verbal and written., • A unique opportunity to be part of the opening team of a brand new Taproom., • Competitive hourly wage plus tips., • Flexible scheduling and opportunities for advancement. Join us in creating an unforgettable experience for our guests and be a part of our exciting new journey! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's What We'll Bring To The Table for Restaurant Manager: • Competitive Salary: $70,000 - $85,000 based on experience + realized bonus, • Paid Vacation and Sick Days, • Dining Discount for you and up to 5 guests, • 401k with a Match, • Education Reimbursement Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful manager with us, is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues. Essential Responsibilities for Restaurant Manager: • Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards., • Oversees the flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Walking the building to ensure all areas of service are being met to company standards and course correcting when needed., • Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances., • Responsible for all human resource related to the crew., • Forecasting the need for product based on inventory counts, • Writes the schedules for at least one of the workgroups: Server, Bartender, Host, Busser, supervisors, • Participates in creativity of developing incentive programs, generating sales and marketing services., • Ensures that all food products meet company recipe specifications for preparation and quality., • Recognition of crewmembers (coaching), • Makes labor management decisions each shift, • At least 21 years of age, • Two years of experience as a Manager, • College degree in a related field, i.e., business or hotel and restaurant management, preferred, • Flexible schedule required-able to work nights, weekends and holidays, • Good longevity in current and past positions, • Ability to lift up to 40 lbs., 10-20 is typical, • Ability to reach up to 6 feet, 2-4 is typical, • Ability to move through 24 inch aisles and spaces as small as 12 inches

Job DescriptionDescription: Job Purpose The Server/Bartender is responsible for delivering exceptional dining and beverage service in a restaurant or hospitality setting. This role involves taking food and drink orders, preparing and serving beverages, maintaining cleanliness, and ensuring guest satisfaction. The ideal candidate is attentive, knowledgeable about menu offerings, and works collaboratively with the kitchen and bar staff to create a positive guest experience. Duties and Responsibilities This position reports to the Vue Restaurant Manager and includes the following tasks: • Greet guests warmly, guide them to their tables, and provide prompt, courteous service., • Present menus, answer questions, and make recommendations on food and beverages., • Take food and drink orders accurately and efficiently, using a point-of-sale (POS) system., • Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences., • Ensure timely delivery of food and beverages while maintaining a clean and organized workspace., • Check on guests throughout their experience, addressing any concerns and ensuring satisfaction., • Process guest payments accurately and efficiently., • Assist with the setup and breakdown of dining and bar areas, including restocking supplies., • Maintain a clean and organized work environment by wiping down surfaces, sweeping, and removing used glassware., • Ensure the bar is stocked with ice, liquor, beer, wine, garnishes, and other necessary supplies., • Change kegs, check taps and appliances for proper functionality, and make minor adjustments as needed., • Learn and memorize menu items, cocktail recipes, and food pairings to enhance the guest experience., • Engage with customers, answer questions, handle complaints professionally, and promote specials., • Ability to stand and walk for extended periods., • Capable of carrying trays with food and beverages weighing up to 25 pounds., • Ability to bend, reach, and lift items above shoulder level., • Experience working in a fast-paced environment with the ability to multitask., • Maintain a professional appearance and adhere to uniform standards., • Strong teamwork and communication skills., • Previous experience in restaurant service, bartending, or hospitality., • Valid Food Handler’s Certification., • SERV Safe Certification., • Alcohol RBS (Responsible Beverage Service) Training., • Knowledge of food and beverage pairings and cocktail preparation., • Familiarity with POS systems.

Job DescriptionThis position requires the Barback to provide friendly and excellent service to every guest as well as keep the bar area clean and stocked at all times. Essential Duties and Responsibilities • Prepare the bar recipes in accordance to brand specs and anticipated business., • Follow proper mug rotation to ensure frozen mugs 100% of the time., • Follow balon cleaning procedures to prevent build up, detail clean and maintain items used for the balones such as soccer balls, bases, spouts, magnets and chill sticks., • Responsible for ensuring a consistent flow of services to guest and cocktail servers by assisting bartender with their job functions., • Ensures that bar and floors are clean and used glassware is removed from bar tops., • Clears and wipes down tables in any lounge area in absent of a server., • Maintains a clean work environment in accordance with Health Department standards., • Checks glass washers for proper chemical mixture and volume., • Maintains par stock levels by placing orders for wine, champagne, beer, liquor, and perishables at start of shift., • Receives and delivers all products to appropriate outlet and stocks in accordance to specification., • Stocks server wells in accordance to specifications with all product and supplies required., • Cuts fruit to specification and prepares all condiment caddies., • Collects trash from all outlets throughout shift, as well as wiping down walls behind trash containers., • Distributes clean bar towels, as well as, collects soiled ones and discards them in the appropriate place., • Collects all excess glasses from bars and restocks them in their appropriate outlets in accordance to specification, along with retrieving bar glassware from dish areas., • Organizes and cleans pump rooms, coolers, and storage areas to specification., • Sweeps and mops pump room, coolers, and storage area floors., • Soaks and cleans soda bag-in-box hoses and nozzles., • Replaces and rotates draught beer kegs, • Attends and satisfactorily completes all required training as assigned and required., • Ensure customer satisfaction by smiling and answering any questions our customers may ask.

If you are considering sending an application, make sure to hit the apply button below after reading through the entire description.Knott's Berry Farm is looking for experienced servers to work at the new Thirty Acres Kitchen at the Knott's Hotel!.Are you looking for a fun and rewarding job? Interes

Job Description About us: At Luminarias, we pride ourselves on offering a unique dining experience that combines delicious cuisine with breathtaking views. As a Server, you will play a crucial role in creating an unforgettable atmosphere for our guests. Your friendly demeanor, attention to detail, and genuine passion for hospitality will contribute to the overall success of our restaurant. If you are passionate about mixology, have a flair for guest service, and thrive in a fast-paced environment, we invite you to apply for this exciting opportunity to be a part of our team. Perks and Benefits: · 24 hours paid Sick Time renewed yearly · Management Referral Program with up to a $4,000 payout for qualifying management positions · Employee Meals · Employee Assistance Program (EAP) to assist with work life balance · Paid vacation starting at 2 weeks per year · Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company’s values. · Numerous opportunities for growth and advancement · Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off Pay: $16.00 / hour plus tips Responsibilities: • Mixing and Serving: Prepare and serve a wide range of alcoholic and non-alcoholic beverages with precision and creativity, ensuring exceptional quality and presentation., • Customer Service: Provide attentive and friendly service to guests, making them feel welcome and ensuring a memorable dining experience., • Menu Knowledge: Have an in-depth understanding of the restaurant's beverage menu, including signature cocktails, wines, and spirits, and offer recommendations to guests., • Cash Handling: Accurately handle cash, credit card transactions, and manage tabs, ensuring complete accountability at all times., • Cleanliness: Maintain a clean and organized bar area, including the proper storage of glassware, utensils, and bar tools., • Compliance: Adhere to all local and state alcohol service regulations, ensuring responsible beverage service., • Inventory Control: Monitor and replenish bar supplies, ensuring stock levels are adequate, and report any shortages to the management., • Collaboration: Work closely with the restaurant staff and management to ensure seamless service and guest satisfaction., • Customization: Be open to special requests and customize drinks based on guests' preferences, as appropriate., • Previous bartending experience in a high-end restaurant or similar upscale establishment., • Extensive knowledge of mixology, cocktail preparation, and presentation., • Exceptional customer service and interpersonal skills., • Excellent communication and multitasking abilities., • Proficient in handling cash and POS systems., • Strong attention to detail and organizational skills., • Ability to work in a fast-paced, high-pressure environment. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

Job Description The Restaurant Manager oversees daily front-of-house operations while ensuring an exceptional guest experience in a fast-paced, hospitality-driven environment. This is a hands-on, guest-facing role focused on leadership, service excellence, and maintaining Bettolino Kitchen’s standards of quality, professionalism, and warmth. The Manager works closely with ownership, the kitchen team, and front-of-house staff to ensure smooth operations and a consistently high level of service. Compensation: $70,000 - $75,000 yearly Responsibilities: Guest Experience • Ensure every guest receives warm, attentive, and consistent service, • Address and resolve guest concerns professionally and promptly, • Maintain a welcoming, organized, and polished dining room, • Lead, motivate, and support front-of-house staff, • Assist with hiring, onboarding, training, and coaching team members, • Set clear expectations for service standards, appearance, and conduct, • Open and/or close the restaurant as scheduled, • Ensure appropriate staffing levels for each shift, • Monitor service pacing and communication between FOH and BOH, • Assist with scheduling, shift coverage, and labor management, • Handle cash, tips, and end-of-day reports as needed, • Support private dining events, large parties, and special services, • Communicate operational needs and feedback to ownership Qualifications: • Previous restaurant management experience or strong lead server experience, • Excellent communication and interpersonal skills, • Strong leadership and team management abilities, • Ability to stay calm, organized, and solution-oriented in a fast-paced environment, • High attention to detail and strong multitasking skills, • Passion for hospitality and guest service, • Flexible availability, including nights, weekends, and holidays, • OpenTable experience, • Toast POS experience a plusAbout Company At Bettolino Kitchen, we believe our team comes first. We treat our team the way we want them to treat our guests - with respect, patience, and a friendly attitude. If you want to work for a restaurant that believes in promoting from within, consider us.

Job Description Magnolia House is accepting applications for experienced Bartenders. Ideal candidates have a minimum of 3 years employment in full service restaurants and bars. Applicants who display a dynamic and mature personality, as well as confident knowledge of modern bartending will be considered to join the Magnolia House team! Additional requirements include: * Open and flexible schedule availability * Food handler certification required * ABC Responsible Beverage Server certification required * Confident knowledge of craft cocktails, beer, and food and wine knowledge Curious to learn more? Check out our website - Take a virtual tour! - We're a growing family, with plenty of opportunity to flex your skills. We look forward to meeting you! A little about us… Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality. Our restaurant concepts: * Gus's Barbecue * Magnolia House * The Original Tops

Job Description Do you possess a deep passion for exquisite cuisine and outstanding customer care? Join Bettolino Kitchen, a renowned Italian restaurant rooted in family values! We are on the lookout for vibrant and amiable individuals to enhance our team as Servers. An ideal candidate for this position is a seasoned Server who thrives on delivering exceptional service and takes pride in serving delectable dishes to our esteemed patrons. Compensation: $16 hourly + tips Responsibilities: • Able to work nights, weekends, and holiday, • Toast experience is a plus, • Must be able to be on your feet for long periods of time, • Must be able to take directions well, • Able to work in a fast-paced environment, • Attention to cleanliness and safety, • Patience and customer-oriented approach, • Excellent people skills with a friendly attitude, • Responsible and trustworthy Qualifications: • 2 plus years serving in an upscale restaurant similar to ours, • Bartending experience a plus, • Wine knowledge necessary - able to make educated recommendations About Company At Bettolino Kitchen, we believe our team comes first. We treat our team the way we want them to treat our guests - with respect, patience, and a friendly attitude. If you want to work for a restaurant that believes in promoting from within, consider us.

Interested in this role You can find all the relevant information in the description below.This position is responsible for the complete set‑up, service, and clean‑up of catering events.This position will provide guest service in a timely, courteous, and professional manner consistent with Knott

Job Description Gus's BBQ is accepting applications for experienced Bartenders. Ideal candidates have a minimum of 3 years employment in full service restaurants and bars. Applicants who display a dynamic and mature personality, as well as confident knowledge of the position’s duties will be considered to join the Gus's BBQ team! Additional requirements include: * Open and flexible schedule availability * Food handler certification required * ABC Responsible Beverage Server certification required * Confident knowledge of craft cocktails, beer, and food and wine knowledge Curious to learn more? Check out our website - Take a virtual tour! - We're a growing family, with plenty of opportunity to flex your skills. We look forward to meeting you! A little about us… Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality. Our restaurant concepts: * Gus's Barbecue * Magnolia House * The Original Tops

Job Description The Server Manager is responsible for managing the server team, overseeing on-site meal service operations, ensuring compliance with regulatory guidelines, and maintaining high levels of client satisfaction. This role requires strong leadership, communication, and organizational skills to effectively support and supervise servers while upholding company standards. Duties and Responsibilities: Management and Monitoring ● Develop and prepare annual training materials in alignment with USDA standards. ● Serve as the primary liaison between Unity Meals and server supervisors, lead servers, and servers. ● Conduct regular site visits to monitor staff performance and ensure client satisfaction. ● Prepare and submit weekly KPI (Key Performance Indicator) reports. ● Provide on-site support and step in as a server when needed. ● Maintain open communication with lead servers and servers regarding operational updates and needs. ● Address server-related concerns and provide updates as directed by the supervisor. ● Ensure full compliance with USDA, NSLP, SSO, CACFP, and SFSP program requirements. ● Assist in maintaining accurate physical and digital records. ● Review and verify timecards to ensure payroll accuracy. ● Monitor and enforce proper portion control and serving procedures. ● Conduct site visits in accordance with the established visit schedule. ● Ensure cleanliness, sanitation, and safety standards are upheld, including proper waste management. ● Report operational issues or concerns to the Client Partnership Director. ● Ensure all mandatory training is completed by all food service staff. ● Oversee the performance of servers, floater servers, lead servers, and server supervisors, and conduct annual performance evaluations. ● Perform additional duties as assigned. Human Resources Management ● Interview, hire, and train servers in compliance with all corporate, federal, state, and local regulations. ● Participate in weekly management meetings. ● Attend company meetings as requested by the supervisor. ● Supervise, direct, and manage the performance of on-site servers and lead servers. ● Prepare and manage work schedules and break times for all serving staff. ● Ensure adherence to all federal and state labor laws. Work Environment ● The work environment reflects typical conditions encountered while performing job responsibilities. ● Reasonable accommodations will be made to enable individuals with disabilities to perform essential duties. Qualifications ● Bilingual in English and Spanish (required). ● Professional appearance, demeanor, and attitude. ● Ability to lift, stack, and move items up to 35 pounds. ● Physical capability to stand, walk, and bend throughout the workday. ● Proficiency in basic math, reading, and writing. ● Previous experience in food service and/or human resources required. ● Strong interpersonal and customer service skills. ● Excellent organizational and follow-through capabilities. ● Valid driver’s license (required). ● Demonstrated ability to build and maintain positive relationships with a diverse range of individuals. ● Must have reliable transportation for site visits ● Must be proficient with Excel, Word, and email Certifications ● ServSafe Manager Certification (must be obtained and maintained throughout employment). ● Valid driver’s license. Note: Unity Meals reserves the right to change, add to, or modify the above job duties and responsibilities. Nothing in this job description restricts management’s right to assign or reassign duties at any time. Equal Opportunity / Affirmative Action / Individual with Disabilities / Protected Veteran Employer

Job DescriptionBenefits: • Opportunity for Growth, • Dynamic Environment, • Team Member Discount We are looking for just the right Team Members to jump in the game! Buffalo Wild Wings is a fun, fast-paced environment. Come coach the team as a Front of House Manager! The Front of House (FOH) Manager position creates legendary experiences for guests and team members through the management of our Server, Host, and Bartender teams. Each FOH Manager has a specific Area of Responsibility (AOR) and will focus on the management of either of the three teams. The FOH Manager is directly accountable for the execution and performance of the front-of-house team and provides direction and supervision to all front-of-house team members. RESPONSIBILITIES: Operational Efficiency • Utilizes all compliance systems, manager tools, and procedures both in a timely manner and with integrity (including but not limited to CSP/SOPs, restroom checks, ticket tracker, line checks, and guest check audits) to ensure proper shift execution., • Conducts administrative manager functions as needed (entering invoices, end-of-day procedures, etc.)., • Maintains high cleanliness standards, and holds Team Members accountable for adherence to daily, weekly, and monthly cleaning schedules., • Helps to ensure adherence to ServSafe Alcohol, Food, and HACCP standards, with specific responsibility for Food and HACCP., • Assists in the roll-out of new company programs, policies, and procedures as requested., • Understands and executes all new product and marketing promotions., • Manages shifts to achieve sales and profit goals (including labor and food cost management, and controlling expenses), • Models hospitality skills/behaviors, including regular interaction and engagement with guests., • Ensures guest satisfaction, and inspires guest loyalty., • Ensures responsible alcohol service, through effective shift execution., • Effectively handles guest complaints during shifts, turning unsatisfied guests into satisfied guests.Team Leadership:, • Ensure 100 % compliance in all areas of federal and state laws, company policies, guidelines, and procedures., • Ensure the execution of all company-specified training and development programs including hourly, WCT, shift leader, and manager programs., • Plan and lead employee meetings, build camaraderie, and solicit feedback., • Handle shift-by-shift coaching and counseling of team members and seek guidance from the General Manager, District Manager, or Human Resources for any termination decisions., • Keep the District Manager and Human Resources informed of any and all employee relations issues, especially potentially concerning discrimination or harassment., • Other duties as assignedThe physical demands for this position require the individual to sit, stand, bend, lift up to 50 pounds, and move intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Buffalo Wild Wings reserves the right to add or delete duties and responsibilities at the discretion of Buffalo Wild Wings or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Requirements: • General knowledge of labor laws, health codes, safe food handling and sanitation,, • Strong people management and communication and interpersonal skills, • Superior guest service and hospitality skills, • Skill in time management and organization with attention to detail, • Self-motivated and a passion for teaching others, • Minimum 1 year of restaurant/bar experience in a leadership roleCompany Information You are applying for work with a franchisee of Buffalo Wild Wings not Buffalo Wild Wings International, Inc. Any information you submit will be provided solely to the franchisee. If hired, the franchisee, SC Wings, LLC will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Description\n \n Position at Jacoby & Meyers\n \n \n Do you want to LOVE where you work? Jacoby & Meyers is the pre-eminent law firm protecting consumers since 1972. We are currently seeking a smart and determined paralegal or experienced litigation assistant to join our growing team. At Jacoby & Meyers, every single employee gets to make an impact. Our values guide the way we work with each other. It's a culture where you have the freedom to experiment and push your talents as far as they can go. Job Title: Paralegal Type of Position: Full time Hours: M-F 9-5 pm; flexible Pay: $22/hr- $44/hr Job Description: \n\n • Work with clients to obtain information, draft discovery responses with organized exhibits, submit to handling attorney at least 48 hours prior to deadline for review, implement attorney feedback\n, • Bates stamp documents\n, • Know when team needs to prepare and send supplemental discovery, prepare and serve supplemental and/or specialized discovery\n, • Print and save faxes to appropriate folder on server\n, • Provide lit concierge service/updates to clients and providers on status of case\n, • Coordinate with other staff to make sure we have all medical records and bills before preparing discovery responses\n, • Supplement & amend discovery responses once we obtain new medical bills or records\n, • Follow up with clients regarding settlement release(s) and coordinate with counsel to finalize same\n, • Draft requests for dismissal, coordinate deposit of settlement checks as received, request settlement checks, review settled cases, and send cases to liens\n, • Run monthly team reports for team meeting\n, • When subbed out, prepare and send file and lien to new attorney (after review by handling attorney)\n, • Requests Ubers/set transportation for clients\n, • Prepare discovery and mediation binders\n, • Assist with deposition preparation by compiling necessary documentation for the handling attorney\n, • Understand calendaring and fill in for other staff as necessary\n, • As needed, prepare documents for filing with the Court\n, • Order DMV records, background checks, and ISOs\n, • Coordinate with outside investigators to obtain additional information, as needed and with instruction and supervision from attorneys\n, • Very well organized\n, • Critical thinker\n, • Fast learner\n, • Be able to handle and thrive in a fast-paced environment\n, • Good follow up\n, • Strong communication and writing skills\n, • Bachelor's Degree preferred\n, • Learning and Development Programs\n Jacoby & Meyers was founded in 1972 with the intention of making the legal system more accessible to the average person. Now, more than 50 years later, we continue to help people get the justice and compensation they deserve. Specializing in all types of accident claims, including automobile, motorcycle, bicycle, Uber/Lyft, or trucking accidents, slip and falls, dog bites, construction accidents and other wrongful conduct, the attorneys at Jacoby & Meyers have recovered over a billion dollars for their clients' personal injury and wrongful death claims caused by the negligence of a third party. Jacoby & Meyers is an Equal Opportunity Employer.

Data Architect, Human Resources Location: Remote Duration: 26 weeks Bill Rate: *** JOB FUNCTION SUMMARY: The Data Architect plays a strategic and technical leadership role in designing, optimizing, and governing the data architecture that supports Human Resources business intelligence and analytics. This position sits in HRIS, and is responsible for developing scalable data models, designing robust integration patterns, improving data quality, and ensuring system-to-system interoperability across the BI ecosystem. The Data Architect partners closely with HR, analytics, and business stakeholders to build a modern, reliable, and well-documented data architecture that supports operational reporting, analytics, and data-driven decision-making. This position will work primarily with Employee based data. GENERIC SCOPE: Lead the design and evolution of the HR data architecture supporting HR Business Intelligence, Data Integrations between HR Systems, and BI tools like Tableau and Power BI. Develop scalable data models (conceptual, logical, physical) aligned with business needs. Oversee data integration frameworks, ETL/ELT pipelines, and interface standards. Evaluate and improve data quality, consistency, master data management, and metadata stewardship. Establish best practices for data governance, documentation, change management, and system optimization. Key Duties and Responsibilities Required Qualifications Technical Expertise 7+ years of experience working with Microsoft SQL Server in an enterprise data warehouse environment, including advanced proficiency with: oT-SQL scripting oStored procedures, functions, and views oQuery optimization and performance tuning oIndexing, partitioning, and execution plan analysis oSQL Server Integration Services (SSIS) or similar ETL tools Demonstrated ability to design, maintain, and optimize data warehouses and BI-oriented data models in SQL Server. Strong proficiency designing conceptual, logical, and physical data models for analytical use cases. Experience architecting and supporting ETL/ELT pipelines feeding SQL Server environments. Deep understanding of data integration patterns (batch, delta, API, and event-driven). Hands-on experience with data governance, master data, metadata management, and data quality frameworks. Experience with BI tools (Tableau, Power BI, or similar) and the underlying data structures they rely on Education Bachelors degree in Computer Science, Information Systems, Data Engineering, or a related technical field; OR equivalent combination of education and extensive professional experience in data architecture, data engineering, or business intelligence. Skills Strong ability to diagnose and resolve complex data issues, pipeline failures, and system bottlenecks. Ability to translate loosely defined business requirements into technical architectural solutions. Demonstrated success planning and executing architectural improvements in a BI environment. Excellent communication skills with the ability to articulate technical concepts to diverse stakeholders. Experience collaborating across IT, business, analytics, and data engineering teams. Ability to produce clear documentation, diagrams, specifications, data dictionaries, and standards.

Job Title: Data Modeler Location: Long Beach, CA (Preferred) - Remote acceptable About the Role: We are seeking an experienced Data Modeler to support enterprise data initiatives for a major U.S. healthcare payer, with heavy emphasis on Medicare Advantage and core payer operational systems. The ideal candidate possesses strong data modeling expertise, a deep understanding of modern cloud-based data architectures, and the ability to translate business needs into scalable, high-quality data solutions. Key Responsibilities: * Design, develop, and maintain logical and physical data models for enterprise systems. * Collaborate with cross-functional teams to convert business requirements into scalable data structures. * Ensure data integrity, normalization, optimization, and overall model quality. * Partner with ETL developers and data engineers to implement models in data warehouses, EDH, and data lakes. * Document data dictionaries, metadata, relationships, and business rules per enterprise standards. * Support data governance, privacy, and compliance requirements (PHI/PII). * Perform data profiling, assess data quality, and define DQ rules and transformation logic. Required Skills: * 5+ years in data modeling, data architecture, or database design. * Hands-on experience with ERwin, PowerDesigner, or similar modeling tools. * Strong SQL skills (Oracle, SQL Server, PostgreSQL). * Strong understanding of dimensional modeling, normalization, relational data structures, and data warehousing. * Experience with Azure Cloud, Data Lakes, and Enterprise Data Hubs. * Strong ability to convert business requirements into technical specifications. * Knowledge of API data formats (JSON, XML). * Excellent communication and stakeholder collaboration skills. Preferred Qualifications: * Experience with healthcare payer data (claims, provider, member). * Background in data governance and MDM. * Expertise in performance tuning and optimisation.

Job Description Magpies Softserve is a chef owned and operated soft serve ice cream shop. We make all of our softserve ice cream and toppings in-house, from scratch so you won't find any gummy bear or M&M toppings here... We make every batch of ice cream with milk, cream or sugar. We also make vegan soft serve using either oat milk, almond milk, or coconut milk. Our goal is to exceed in customers' expectations in quality and service. We believe that great product can only get us so far and must be met with excellent customer service from employees who CARE. We have built a great culture at Magpies, and we are excited to expand our hardworking team! This is a great opportunity to gain experience in the food service industry, be a part of a positive work culture, and make good money. Pay: $17.87hr + Tips (Average Wage + Tips: $25-29 hr) Qualifications • Ability to listen and communicate effectively, • Able to multitask and stay organized, • Able to taste dairy and non dairy products. (milk, oat milk, almond milk, coconut milk), • At least 4 days of open availability per week, including weekends (REQUIRED). Please do not apply if you cannot commit to weekends., • Must maintain a positive attitude in a high volume/customer facing position for 6-8 hours., • Must be punctual and have a sense of urgency, • Not hiring for seasonal positions at this time By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Magpies Softserve is a chef owned and operated soft serve ice cream shop in Tarzana. We make all of our softserve ice cream and toppings in-house, from scratch so you won't find any gummy bear or M&M topping here... We make every batch of ice cream with milk, cream or sugar. We also make vegan soft serve using either rice milk, almond milk, or coconut milk. We use our soft serve ice cream and toppings to create delicious layered ice cream pies and bars. Our goal is to exceed in customers' expectations in quality and service. We believe that great product can only get us so far and must be met with customer service from employees who CARE. We have built a great culture at Magpies, and we are excited to expand our hardworking team to add one ice cream server. This is a great opportunity to gain experience in the food service industry, be a part of a positive work culture, make good money and have a flexible schedule. This is a part time position. Pay: $16.04 hr + Tips (Average Wage + Tips: $25-29 hr) Qualifications • Ability to listen and communicate effectively, • Able to multitask efficiently, • Strong organizational skills, • At least 4 days of open availability per week, including weekends., • Must maintain a positive attitude in a high volume/customer facing position for 6-8 hours., • Must be punctual and have strong work ethic, • Professional and cheerful personality is REQUIRED Our counter staff is the front line of Magpies! Counter staff will greet and thoughtfully explain our concept to customers. You are responsible for understanding our product and explaining ingredients. Counter staff will take orders, prepare cup/cone orders and handle payments with each customer. Opening shift, employee will set up the counter for daily business. Closing shift is required to break down and sanitize one machine per evening. If you are interested in becoming a part of the Magpies team, please email us with your resume and cover letter. Please introduce yourself and answer the following question in your cover letter: What are your 2 strengths and 2 weaknesses? By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description American Beauty, on Rose Avenue in Venice is committed to chef- and product-driven food, warm hospitality, cutting-edge design, and creating a positive work environment. Our family of restaurants includes Superba Food + Bread in Venice, Superba Snacks + Coffee Pasadena and North Hollywood, the Tasting Kitchen, as well as Pitfire Pizza throughout Los Angeles and Orange County. We are looking for highly motivated people to join our team as Counter Server/Cashier, who possess a relentlessly positive attitude and care deeply about creating an amazing guest experience. QUALIFICATIONS: • 1 year of experience as a Counter Server/Cashier in fine dining or fast-casual restaurant, • The highest standards for cleanliness and organization, • Strong problem-solving skills, communication, and time management ability, • A focus on the details, especially food quality, food safety and sanitation, and cleanliness, • An active ServSafe Food Safety Certificate, • A flexible schedule. Mornings, nights, weekends, and holidays are requiredWHAT WE OFFER:, • Competitive hourly wage, • Life/Work balance, • Career advancement opportunities, • Benefits include vacation pay, medical, dental, vision insurance, and 401k, • Company dining packageFollow us on Instagram: @americanbeauty.la We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance. American Beauty is Equal Opportunity Employer.

Job Description JOB TITLE: Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time position. Employees in this position provide guests with service and products as quickly, conveniently, and efficiently as possible in a friendly manner. Each server/cashier is responsible for ensuring proper and efficient service, ensuring that each shift contributes to the increased profitability of the restaurant using independent decision-making. Other duties as assigned. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Provides excellent customer service before, during, and after taking orders. Greets guests upon arrival, make eye contact, and thanks guests when leaving, • Maintains a clean dining room, patio, parking lot, etc., as assigned, in compliance with Farmer Boys standards, • Successfully works the drive-thru window and works the phone for phone-in orders as assigned, • Properly packages, checks, and delivers accurate orders to guests, • Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to the guest, • Maintains stock and cleanliness of required work areas as directed by the Manager in Charge, • Accepts and accurately processes payments using the cash register operating system, • Ensures all sales are processed according to policy, • Informs the Manager in Charge of all sales, cash, or operating discrepancies, • Follows policy concerning the amount of cash kept in the register; counts and verifies cash drawer per store policy, • Proactively protects critical limits and standards assigned to product critical control points, • Unwavering protection of the safety of the product above all other job priorities, • Immediately notifies the Manager in Charge of any food safety risks, • Required to periodically attend and implement assigned food safety training classes and education opportunities, • Adheres to food safety standards and procedures, • Immediately notifies the Manager in Charge of any guest accidents or injuries, and follows established procedures, • Protects assets at all times but does not put self at risk, • Practices safe work habits and reports any unsafe conditions to the General Manager, • Reads, understand, and follows instruction and labeling system on all Safety Data Sheets KNOWLEDGE, SKILLS, AND ABILITIES: • This is a restaurant operations job, • Minimum age requirement is 16 years, • Understands the importance of quality guest service, • Ability to read and comprehend written instructions, • Ability to speak, understand, take direction, read, and write in the English language, • Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County, • While performing the duties of the job, the employee is regularly exposed to the risk of fumes. The use of solvents and industrial degreasers are required regularly to clean equipment, tools, and floors; fumes occur when cleaning, • High School Diploma or G.E.D. preferred, • 0-3 Years of server, cashier, line cook, prep cook, or combination of experience in a restaurant or customer service establishment

Job DescriptionDescription: Summary/Objective: The Service Professional is responsible for setting the tone in the café by providing an exceptional hospitality experience and following Bluestone Lane’s Steps of Service at all times. They are responsible for educating guests about the premium nature of Bluestone Lane menu items, anticipating guests’ needs, and maintaining friendly, engaging, and individualized service. They play a variety of roles throughout the day in the cafe: host, server, and barista. They promote the values, culture & purpose of Bluestone Lane based on our Key Success Factors: Human Connection, Premium Broad Product, Spend Through Service, and Beautiful Spaces. Essential Functions: Human Connection: • Welcomes the guest with a smile & explains the Bluestone Lane dining experience, • Builds strong connection with guests and makes them feel appreciated by learning names and creating a personal connection with them to build repeat business and create a daily escape, • Guides guests on how to download & order from the app, can upsell & excite about rewards & loyalty, • Deep understanding of the menu in order to educate and excite guest about food & beverage options, • Service tables with focus on upselling food & beverage. Keen eye to refill beverage at right time, • Work closely with back of house teammates to ensure accurate & efficient order placement to achieve food placement within 12 minutes of ordering, • Participates in daily, weekly and monthly cleaning practices, • Maintains an organized and clean working environment, • Ensures coffee bar equipment and tools are always clean and fully functioning, • Completes store opening and closing procedures accurately and efficiently Skills, Knowledge & Experience: • 2+ years experience working in a full-service restaurant, • Have a passion for providing great service & making others happy, • A team player and enjoys working on a team to achieve great performance, • Ability to work in a high demand, fast paced environment, • Ability to stand for extended periods and lift up to 40lbs This position operates in a kitchen environment with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise. The position occasionally requires the team member to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 40 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work Authorization Requirements: The Service Professional is responsible for setting the tone in the café by providing an exceptional hospitality experience and following Bluestone Lane’s Steps of Service at all times. They are responsible for educating guests about the premium nature of Bluestone Lane menu items, anticipating guests’ needs, and maintaining friendly, engaging, and individualized service. They play a variety of roles throughout the day in the cafe: host, server, and barista. They promote the values, culture & purpose of Bluestone Lane based on our Key Success Factors: Human Connection, Premium Broad Product, Spend Through Service, and Beautiful Spaces. Essential Functions: Human Connection: Welcomes the guest with a smile & explains the Bluestone Lane dining experience Builds strong connection with guests and makes them feel appreciated by learning names and creating a personal connection with them to build repeat business and create a daily escape Guides guests on how to download & order from the app, can upsell & excite about rewards & loyalty Contributes positively to the team environment, working cohesively with one another to deliver exceptional experiences to guests Premium Broad Product: Deep understanding of the menu in order to educate and excite guest about food & beverage options Holds highest standards of coffee/beverage quality and processes as gatekeeper for café Spend through Service: Service tables with focus on upselling food & beverage. Keen eye to refill beverage at right time Work closely with back of house teammates to ensure accurate & efficient order placement to achieve food placement within 12 minutes of ordering Provides quality product with speed and accuracy Beautiful Spaces: Participates in daily, weekly and monthly cleaning practices Maintains an organized and clean working environment Ensures coffee bar equipment and tools are always clean and fully functioning Completes store opening and closing procedures accurately and efficiently Always maintains grooming & uniform guidelines This is not an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. Skills, Knowledge & Experience: 2+ years experience working in a full-service restaurant Have a passion for providing great service & making others happy A team player and enjoys working on a team to achieve great performance Ability to work in a high demand, fast paced environment Ability to stand for extended periods and lift up to 40lbs DOH Accreditation and/or ServSafe Certified a plus Working Environment: This position operates in a kitchen environment with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise. The position occasionally requires the team member to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 40 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work Authorization Requirements: Able to work in the US

LOGGING ON TO THE VIRTUAL EVENT:. Our Recruiters will tell you all about life and work on board a cruise ship and then they'll begin conducting 1:1 virtual interviews.

Cold Stone Creamery - 11407 South St # C-5 - [Server / Team Member] As a Crew Member at Coldstone Creamery you will: Make and serve the world's greatest ice cream; Create a one-of-a-kind experience for every person who walks in the door; Keep the store sparkling clean.

Job DescriptionAbout the Company Infillion is built to solve the challenges of complexity, fragmentation, and opacity in the digital media ecosystem. With MediaMath at its core, Infillion's modular approach enables advertisers to seamlessly integrate or independently deploy key components—including ads and creative, audience targeting,identity and graphing, measurement and reporting, media supply, and campaign management. This flexibility allows brands, agencies, commerce enablers, retail media networks, and resellers to create tailored, high-performance solutions without the constraints of traditional, all-or-nothing legacy systems. Headquartered in New York City, Infillion owns and operates industry-leading brands including TrueX, MediaMath, Gimbal location-based technology, InStadium, and Analytiks.ai. Recognized as one of the most awarded companies in media, marketing, and advertising, Infillion was named one of Fast Company's Most Innovative Companies of 2024. Learn more at . About the Role We're looking for a detail-oriented, data-curious Ad Operations Associate to join our Ad Ops team. You'll learn the craft of campaign trafficking, optimization, and reporting while supporting senior campaign managers on high-impact programs. This is an ideal entry point for someone with 1+ years of digital advertising or media operations experience—yet we welcome bright, analytical self-starters eager to grow even without direct trafficking background. What You'll Do in Your First Year Milestone Outcomes 30 Days • Onboard to Infillion's ad tech stack and workflow, • Shadow live campaign setups in our proprietary platform and partner DSPs 90 Days • Independently traffic and QA low-complexity campaigns with 95% accuracy, • Communicate weekly pacing & performance checks for senior managers, • Identify one process pain-point and propose an efficiency fix 6 Months • Manage a portfolio of ≤10 mid-tier campaigns end-to-end (setup → optimization → wrap-up), • Attain ≥80 % on-time in-full delivery across assignments, • Contribute to a cross-functional project (e.g., creative QA automation or inventory forecasting) 12 Months • Become a go-to resource for troubleshooting tag issues and creative specs, • Present an operational improvement plan that identifies a process pain-point and propose an efficiency fix end to end Core Responsibilities • Campaign Trafficking & QA – Set up, tag, and test display, video, and CTV campaigns across our proprietary platform and key DSPs., • Pacing & Optimization – Monitor delivery, CTR, VCR, and other KPIs; surface opportunities to senior managers; execute basic bid and targeting adjustments., • Reporting & Analysis – Pull log-level data, pivot in Excel/Sheets, and summarize insights for internal stakeholders., • Cross-Team Collaboration – Partner daily with Client Success, Sales Planning, and Creative QA to align on specs, timelines, and performance goals., • Process Improvement – Document SOPs, suggest automation ideas, and help keep our internal wiki current.Who You Are, • Naturally Analytical – You love turning numbers into narratives and can spot outliers quickly., • Exceptionally Organized – Comfortable juggling multiple deadlines and communicating status clearly., • Coach-able & Curious – Eager to absorb feedback, learn new platforms, and explore the "why" behind each metric., • Problem Solver – Approach bugs or delivery shortfalls with a calm, methodical mindset., • Collaborative Communicator – Able to translate technical details into plain language for non-technical teammates.What You Bring, • 1+ years in digital media, paid social, programmatic, or related marketing operations (internships count!)—direct trafficking experience is a plus but not required., • Working knowledge of ad tech concepts: ad servers, ad tags, pixels, viewability, brand-safety, basic attribution., • Intermediate Excel or Google Sheets skills (formulas, pivots, VLOOKUP/SUMIFS)., • Familiarity with project management tools like Asana and/or JIRA., • Familiarity with any DSP (e.g., DV360, The Trade Desk) or ad server (CM360, Sizmek, Flashtalking) is a bonus., • Base Salary of $60,000 – $70,000, • 100% company-paid health, dental, and vision coverage for you and your dependents, • Company-paid life insurance, short-term, and long-term disability, • Unlimited paid time off - we trust your discretion, • Opportunities for profit sharing, bonuses, and ownership, • 401k plan with company match

Knott's Berry Farm is looking for experienced servers to work at the new Thirty Acres Kitchen at the Knott's Hotel!.Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knotts Berry Farm is the place for you!.Worki

Farmer Boys - 2161 E El Segundo Blvd [Retail Cashier / Team Member] As a Cashier at Farmer Boys, you'll: Provide excellent customer service before, during and after taking orders; Greet guests upon arrival, make eye contact, and thank guests when leaving; Maintain a clean dining room, patio, parking

Job DescriptionCompany Description Rexel USA is one of the largest distributors of electrical products, data communication, and related supplies in the United States. Rexel USA operates its electrical distribution business in the United States through eight Regions that go to market under various banner and trade names, including Rexel, Rexel Automation, Gexpro, Mayer, and Platt Electric Supply. In addition to an online store, Rexel USA has a distribution network of over 460 warehouse storefront locations throughout the U.S. Job Description We are looking for a Sales Trainee to join our Rexel USA team in Denver, CO! Summary: The Sales Trainee is responsible for completing the Sales Trainee orientation program that covers all aspects of business sales within a comprehensive and progressive timeframe. This includes learning the company products and services, gaining familiarity with branch operations, building high quality relationships with new and existing customers, and learning how to generate profitable sales. Trainees will gain practical hands-on experience as well as learn the Company’s mission, vision, culture, and values. Upon successful completion of all workplace assignments, the trainee will be able to apply for a sales role within the company. What You'll Do: • Complete the Sales Trainee orientation program with emphasis in the areas of product knowledge, warehouse operations, customer service, sales, and marketing support, • Will gain knowledge of all aspects of the sales process including but not limited to outside sales, inside sales, counter sales, project management, etc., • Become proficient in answering customer inquiries regarding product needs and processing orders, • Generate quotes and prices, give delivery specifications and payment terms, and offer substitute products where appropriate, • Learn to build and maintain customer relationships and provide excellent customer service, be responsive to requests for information, and establish priorities for processing transactions to support sales, • Learn and ensure completion of operational documents and reports such as counter sales reports, shipping documents, tickets, price sheets, and catalogues, • Learn and become proficient in the computer tools and systems used in day-to-day operations, • Works “hands on” in a rotation of various roles within a branch, warehouse, project house, etc. to understand operations and logistics of the materials flow and sales, • May travel on sales calls to shadow, • Perform other duties as assigned Job Duties Disclaimer: The information contained in this job description is intended to describe the essential job functions required of those assigned to this job. It is not intended to be an exhaustive list of all responsibilities, duties, knowledge, skills, and abilities needed to perform the job. Please note that management retains the right to assign or reassign duties and responsibilities to this job at any time. The ability to competently perform all the essential duties of the position, with or without reasonable accommodation, demonstrate commitment to effective customer service delivery, integrity, and the ability to work productively as a member of a team or work group are basic requirements of all positions at Rexel USA. Qualifications What You'll Need • 1+ years of customer service, sales, or related experience, • High School or GED - Required Knowledge, Skills and Abilities • Intermediate skills with Microsoft Office (Excel, Access, Word, PowerPoint, and Outlook), • Basic analytical skills, • Excellent attention to detail, • Ability to work well in a team environment, • Good communication skills with team, team leaders, and customers, • Ability to read, analyze, and interpret common scientific and technical journals, financial reports, and legal documents, • Ability to respond to common inquiries or questions from customers or members of the business community Additional Information Physical Demands: • Sit: Must be able to remain in a stationary position - Occasionally – up to 20%, • Walk: Must be able to move about inside/outside office or work location - Occasionally – up to 20%, • Use hands to finger, handle, or feel: Operates a computer and other office machinery - Constantly – at least 51%, • Stoop, kneel, crouch, or crawl: Must be able to crouch down to stock shelves, pick up boxes, or position oneself to maintain computers in the lab/under desks/in server closet - Occasionally – up to 20%, • Climb or balance: Must be able to ascend/descend on a ladder, forklift, pallet jack, or other warehouse equipment - Occasionally – up to 20%, • Talk, hear, taste, smell: Must be able to use senses to effectively communicate with co-workers and clients and detect hazardous conditions - Frequently – 21% to 50% Weight and Force Demands: • Up to 10 pounds - Constantly – at least 51%, • Up to 25 pounds - Frequently – 21% to 50%, • Up to 50 pounds - Occasionally – up to 20% Working Environment: • Exposed to unpleasant or disagreeable physical environment such as high noise level and/or exposure to heat and cold - Occasionally – up to 20%, • Exposed to electrical hazards; risk of electrical shock - Occasionally – up to 20%, • Handles or works with potentially dangerous equipment - Occasionally – up to 20%, • Travels to offsite locations - Occasionally – up to 20% Disclaimer: “Rexel USA (A VEVRAA Federal Contractor), and its affiliated companies, is an EEO/Disabled/Veterans employer. All qualified candidates will receive consideration for employment without regard to any characteristics protected by law.” For the state of California only, the pay is $19.00 to $26.00, depending upon qualifications, experience, and other considerations permitted by law. Our Benefits Include: • Medical, Dental, and Vision Insurance, • Life Insurance, • Short-Term and Long-Term Disability Insurance, • 401K with Employer Match, • Paid vacation and sick time, • Paid company holidays plus flexible personal days per year, • Tuition Reimbursement, • Health & Wellness Programs, • Flexible Spending Accounts, • HSA Accounts, • Commuter Transit Benefits, • Additional Optional Insurance such as Pet Insurance, Legal Assistance, Critical Illness, Home and Auto Insurance to name a few., • Employee Discount Programs, • Professional Training & Development Programs, • Career Advancement Opportunities – We like to promote from within Our goal is to create a workplace where everyone feels respected, valued, and empowered to succeed as we understand that our success and innovation is enhanced by an inclusive and diverse workforce. Rexel USA (A VEVRAA Federal Contractor), and its affiliated companies, is an EEO/Disabled/Veterans employer. All qualified candidates will receive consideration for employment without regard to any characteristics protected by law.

This position is responsible for the complete setup, service, and cleanup of catering events.This position will provide guest.Knott's Berry Farm's grooming, attendance, and.Able to transport large trays, up to 30 lbs, through a crowded room on a continuous basis throughout shift.Follows department a

They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and cultu

Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience

Communicate any areas of need, problems, and concerns from guest to F&B Manager.

The Data Center Operations Manager is a hands-on, working manager position that is responsible for leading our team to ensure server readiness, network maintenance, and inventory of hardware and software necessary for InMotion Hosting and our customers. Data Center Operations Manager. InMotion Hosti

A leading tech firm in California is seeking a Senior Software Developer Associate to design and implement software components for the MCP Server SDK.The role involves hands-on development, integrating AI frameworks, and coding secure connectors with Microsoft tools.Ideal candidates should have arou

Expert proficiency in network and storage design and maintenance (Storage Area Network (SAN), Network Attached Storage (NAS)). Keywords: Los Angeles CA Jobs, Senior Systems Engineer, Storage, VMware, Microsoft Server, vSAN, NetApp, VAST Data, TCP/IP, DNS, Active Directory, ESXi, vCenter, Infrastruct

Location Remote must be willing to work PST Duration 12 months.SQL Server development experience writing complex stored procedures, triggers, views, etc.Strong understanding of BI areas.

Initiates and resolves complex database issues requiring technical expertise. Requires a BA/BS in Accounting, Finance, or related field and a minimum of 5 years experience in database administration (Access, Teradata, SQL server), general accounting, finance or budgeting and planning in a large for

OCI) is seeking experienced Data Engineers to design, develop, and manage data infrastructure for internal and client projects within our AI/ML & Data Insights team. Experience with AI/ML-driven data solutions and real-time data processing. ETL data engineering (Databricks, SQL Server, Snowflake, Bi

PT DIRECTOR / ASSOCIATE DIRECTOR.Facilitates pre-production and production requirements for daily live newscasts.Pre-production: Prep scripts, tech rundowns, server layout, Ross automation coding.PCR: Live-shot coordination with transmission ops.Timing & counts for live and pre-produced elements inc

The candidate will be working with stakeholders to collect technical requirements, create project management documentation and coordinate meetings between developers and subject matter experts.

Azure/AD Systems Administrator. The Azure/AD Systems Administrator provides technical leadership for the comprehensive support of complex Active Directory systems, network and server operating system environments. The administrator performs a wide?range of system?related duties, including the design

Senior Database Administrator II. Contact Government Services is seeking a Senior Database Administrator to assist with administering all aspects of Microsoft SQL Server.

As an important part of our team, Customer Service Associates impact all areas of the customer experience. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant o

A PHP developer is responsible for writing server-side web application logic.PHP developers usually develop back-end components, connect the application with the other (often third-party) web services, and support the front-end developers by integrating their work with the application.They are also