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Job Description Website Designer - In-Office Role Only Job Summary: VIV is a dynamic, full-service marketing agency that has been serving small-medium, emerging, and category-leading brands since 2016. With our headquarters located in Newburgh, Indiana, we specialize in providing brand, creative, digital, paid media, and other marketing services to over 3,000+ companies across the U.S. At VIV, our team consists of talented, hardworking, and creative individuals who continually grow in a collaborative environment. We are seeking a skilled Website Developer to join our team. The ideal candidate will be responsible for designing and developing websites in many industries. They should have a strong understanding of front-end and back-end development, with the ability to create visually appealing and functional websites that meet our clients' needs. This exciting role works solely on new sites and works directly with project managers to facilitate the needs of our clients. Responsibilities: • Collaborate with project managers to understand website requirements and objectives., • Design and develop custom themes and plugins based on project specifications., • Customize existing themes and plugins to enhance functionality and user experience., • Ensure responsive design and cross-browser compatibility for all websites., • Conduct website testing and debugging to ensure optimal performance and functionality., • Integrate third-party tools and services as needed, such as payment gateways, CRM systems, etc., • Stay updated on the latest trends, tools, and technologies to continuously improve skills and stay ahead of industry developments., • Collaborate with other team members, including designers and content creators, to ensure seamless website integration., • Bachelor's degree in Computer Science, Web Development, or a related field experience., • Proven experience as a website designer or similar role, with a strong portfolio showcasing past projects., • Proficiency in HTML, CSS, JavaScript, PHP, and MySQL., • Experience with responsive web design and mobile optimization techniques., • Strong understanding of WordPress architecture, including themes, plugins, widgets, and hooks., • Excellent problem-solving skills and attention to detail., • Ability to work independently and collaboratively in a fast-paced environment., • Effective communication skills, with the ability to explain technical concepts to non-technical stakeholders., • Experience with front-end frameworks such as Bootstrap or Foundation., • Familiarity with JavaScript libraries and frameworks such as jQuery, React, or Vue.js., • Proficiency in CSS preprocessors like Sass or LESS., • Knowledge of web accessibility standards and best practices., • Understanding of web performance optimization techniques., • Experience with e-commerce platforms such as WooCommerce or Shopify., • Ability to perform website migrations and domain transfers., • Knowledge of website security best practices and techniques to mitigate vulnerabilities., • Familiarity with content management systems other than WordPress, such as Joomla or Drupal., • Competitive salary commensurate with experience., • Health, dental, and vision insurance plans., • Flexible work schedule, • Paid time off and company holidays., • Professional development opportunities, including training and conference attendance., • Collaborative and inclusive work environment., • Opportunity to work on diverse projects for clients across different industries., • Performance-based bonuses and incentives., • Contribution to retirement savings plans (401k/Profit Sharing)., • 8:00 AM - 5:00 PM CST (Off at 4:00 PM on Fridays)

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Host, you are the first point of contact for our guests and play a crucial role in providing exceptional customer service. Your warm and welcoming demeanor sets the tone for the dining experience, and your organizational skills help ensure efficient seating and guest satisfaction. Key Responsibilities: 1. Guest Greeting and Seating: * Welcome guests with a friendly and positive attitude as they arrive at the restaurant. * Manage the waitlist and reservations, accurately estimating wait times and making guests comfortable while they wait. * Escort guests to their tables, presenting menus, and providing any necessary assistance. * Seat guests according to seating charts and server rotation, optimizing table turnover. 2. Reservation Management: * Take and confirm reservations over the phone or through the restaurant's reservation system. * Maintain an up-to-date reservation book, ensuring that all reservations are recorded accurately. * Communicate special requests and guest preferences to servers and kitchen staff. 3. Guest Assistance: * Provide guests with information about the restaurant, including menu items, daily specials, and promotions. * Assist guests with coat check, if applicable. * Handle guest inquiries, concerns, or special requests with professionalism and attentiveness. 4. Communication and Coordination: * Maintain effective communication with servers, bussers, and kitchen staff to ensure efficient seating and service. * Relay any important guest information to the appropriate team members. * Coordinate with servers to manage guest flow and ensure a smooth dining experience. 5. Waitlist Management: * Keep track of waiting guests and notify them when their tables are ready. * Communicate waitlist status and estimated wait times to waiting guests. 6. Cleanliness and Organization: * Keep the host/hostess stand and waiting area clean, organized, and well-stocked. * Ensure menus, promotional materials, and other items are in good condition and readily available. Qualifications: * Excellent customer service and communication skills. * Friendly and outgoing personality with a positive attitude. * Strong organizational and multitasking abilities. * Ability to remain calm and professional in high-pressure situations. * Familiarity with reservation systems or software is a plus. * Previous host/hostess experience is preferred but not required; training will be provided. Physical Requirements: * Ability to stand, walk, and move around the restaurant for extended periods. * Occasionally lift and carry items up to 20 pounds. * Flexibility to work evenings, weekends, and holidays. We offer competitive compensation, a welcoming team environment, and opportunities for growth within our restaurant. If you are a hospitality-focused individual who enjoys creating a positive first impression and ensuring an exceptional guest experience, we encourage you to apply. Join our team and be an integral part of delivering memorable dining experiences to our guests! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Job Description A Sr. Developer with strong Java development skills who can also design, develop, and maintain applications using Microsoft's Power Platform tools (like Power Apps, Power Automate, and Power BI), often requiring integration between custom Java applications and the Power Platform to create comprehensive business solutions. Key responsibilities might include: Java Application Development: • Building robust Java-based backend services to support Power Platform applications., • Designing and implementing Java APIs for data exchange with Power Platform., • Leveraging Java frameworks like Spring Boot to develop scalable and efficient applications. Power Platform Development: • Designing and developing custom Power Apps for user interfaces and data input., • Creating automated workflows using Power Automate to streamline business processes., • Integrating Power BI dashboards to visualize data from both Java applications and Power Platform data sources. Integration and Data Management: • Building connectors to integrate Java applications with Power Platform data sources (like Azure Data Lake, SQL Server)., • Managing data flow between Power Platform and Java applications using APIs and custom connectors. Collaboration and Communication: • Working with business stakeholders to understand requirements and translate them into technical solutions., • Collaborating with other developers (Java and Power Platform) to ensure seamless integration. Required Skills: • Strong Java programming skills: Expertise in core Java concepts, object-oriented programming, and popular frameworks like Spring., • Experience working with Solution Architecture and Enterprise Architecture, • Experience working in AWS Environment, • Power Platform knowledge: Proficient in Power Apps, Power Automate, and Power BI development., • API integration skills: Understanding of REST APIs, SOAP, and how to integrate different systems., • Database knowledge: Familiarity with SQL databases (like SQL Server) and data management practices., • Front-end development skills: Basic understanding of HTML, CSS, and JavaScript for enhancing Power Apps user interfaces.

Logan's Roadhouse - 5645 Pearl Dr.Restaurant Associate / Wait Staff / Team Member] As a Server at Logan's Roadhouse, you'll: Be responsible for suggestively selling and serving food and drinks in a professional manner.Provide guest service with a sense of timing.

Job Description • We are hiring immediately for full time and part time PATIENT SERVER positions., • Address: Ascension St. Vincent Evansville Hospital - 3700 Washington Avenue, Evansville, IN 47750. Note: online applications accepted only., • Schedule: Full time and part time schedules. 5:30 am - 2:00 pm. Weekdays and some rotating weekends. Further details upon interview., • Requirement: Some food service experience preferred, but not required., • Pay Range: $15.00 per hour to $16.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1472747. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: If serving others is in your blood and you thrive on the idea of helping someone heal, TouchPoint is the place for you! We asked some of our associates why they love working for Touchpoint. Click here to see what they said! We’re TouchPoint Support Services and our mission is to serve up hospitality, for patients, their families and visitors at Ascension Health hospitals throughout the U.S. But our work isn’t just about cooking, serving, cleaning and transporting patients. We set the stage for healing with sparkling facilities, great food and service. This is the kind of work that takes a big heart for service and for supporting Ascension’s mission to improve the health of the poor and vulnerable. We’re serious about the role we play in healing – and just as passionate about having fun, supporting each other and serving our communities. Maybe you have a passion for people and an obsession with service. Or maybe you’re looking for a launchpad for a career managing people. Are you generous and hard working? When you spot a need, are you ready to jump? Job Summary Summary: Responsible for patient food service on assigned units, including menu selections, tray assembly, tray delivery and pick-up, special requests and needs, and in-between meal food delivery. Essential Duties and Responsibilities: • Exhibits a friendly, caring attitude to patients when taking menu selections, delivering trays, inquiring during catering rounds and retrieving trays., • Takes patients menu selections prior to each meal., • Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations., • Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections., • Assembles trays according to patients' menu selections on tray tickets in a timely and accurate manner., • Interacts with nursing staff to ensure patients' diet prescriptions are accurate and patients' food needs are met., • Retrieves trays from patients' rooms., • Maintains accurate and current information for each patient on assigned unit(s)., • Assists dietitian with monitoring of patients who are NPO, on liquid diets or have a calorie count ordered., • Communicates any patient related problems/concerns to appropriate personnel in a timely manner following departmental procedures., • Adheres to facility confidentiality and patients' rights policy as outlined in the facility's HIPAA policies and procedures., • Contributes to patient satisfaction goals by providing quality service., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Maintains a clean, sanitary working environment., • Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply., • Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines., • Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets., • Utilizes equipment in performing job functions according to department's safety procedures., • Follows facility and departmental safety policies and procedures to include incident reporting., • Follows facility and departmental infection control policies and procedures., • Follows the facility's protocols for Hazardous Materials and Waste Program., • Adheres to Emergency Preparedness Program and Life Safety Program. Participates in drills, as appropriate., • Performs other duties as assigned. Qualifications: • Ability to lift and/or move up to 100 pounds., • Computer technical skills to operate hospital systems., • Excellent verbal and written communication skills. Associates at Touchpoint are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Touchpoint maintains a drug-free workplace.

Restaurant Associate / Wait Staff / Team Member] As a Server at Logan's Roadhouse, you'll: Be responsible for suggestively selling and serving food and drinks in a professional manner.

Job Description Average pay is based on schedule availability & flexibility and is an estimate based on recent data. Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world’s largest casual dining brands. Work in a friendly, fast-paced environment where real friends and real connections are made! Now Hiring Full Time & Part Time: * SERVERS / WAITERS / WAITRESSES Requirement: • Previous server / waiter experience strongly preferred, but we can train you!, • Must be eligible to work in the US Wondering what’s in it for you? We can offer you: • Competitive Wages, • Flexible Schedules, • Opportunities for Advancement Applebee’s is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurnat environment. Grow your career with us.

The need for speed describes the Cheddar's Server Assistants; this job is a critical part of creating a positive guest experience so they will come back again and again! You're the person who makes sure the restaurant is clean, safe and sanitized, always looks tip-top and ensures the guests get seat

Servers also ensure Guest touch points are clean and sanitized; they create an exceptional dining experience so much so that the next time they return, they say, “We'd love to have [insert your name here] as our server. We want you to be the kind of Server you'd want to have. After all, you know t

Your responsibilities as a Server will include, but are not limited to:.

Why Bally's? Bally's Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence.Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in No

Greet guests, maintains proper dining experience, delivers items, fulfills guest's needs, up sells items, offers drinks and desserts, removes courses, refills drinks and replenishes silverware.Takes orders and sends them to kitchen staff through the POS system.Has a working knowledge of the menu,

Our servers thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients. As a server, you will deliver exceptional dining experiences by providing safe, friendly and attentive service that makes our guests feel welcome and like they are

A TGI Fridays Server possesses a passion for service, is knowledgeable of menu items, and is prepared to proactively customize the dining experience to the Guests’ expectations.

May assist with casino restaurant with food prep, food handling, stocking, host, server, and cashier duties as needed.

Our servers engage with our valued customers, introduce them to our made-from-scratch unique flavors of Chuy’s and make them customers for life! More than just taking orders, our servers are the face and voice of Chuy’s! The fun begins with YOU! Welcome our guests to Chuy’s and make sure to in

Our Servers CAN’T FAKE our energetic, team-oriented culture.

Job Description Do you like a fast-paced environment! Do you like having cash at the end of your shift! If you are at least 18 years of age, then you should apply for the Server position! Your focus will be to make sure the Guests are happy and have everything they need during their visit. You will be part of a team with a common goal, BE GUEST OBSESSED! And don’t forget to have FUN! JOB DESCRIPTION: • Greet Guests promptly with “Margaritas today?” and provide fresh Chips and Salsa., • Card Guests under the age of 40., • Provide a FIESTA EXPERIENCE for our Guests!, • Serve our Guests quickly and efficiently., • Be a Team player, • Make our Guests say “WOW…That was a fun, wacky, unexpected, unforgettable, experience!, • Deliver Guests’ food hot and fresh from the kitchen., • Serve our Guests quickly and efficiently., • “Read” the guest and deliver the experience they want on this visit, • Suggestive Sell Specials and Extras, • Sidework & Cleaning duties, • Maintain a Clean and Well-Stocked Area ESSENTIAL JOB DUTIES: • Regular and reliable attendance, • Must be able to be on your feet for extended periods of time., • Must be able to lift up to 30 pounds., • Must provide responsible alcohol service, • Verify identification and age requirements of Guests, • Must be able to obtain a liquor license in the state of Indiana, • Must be at least 18 years of age, • Handle Guests’ payments by either providing change or processing credit/gift card payments, • Able to operate the POS system, • Ability to lift, balance, and carry large trays of food and beverage., • Pre-Bus tables, • Memorize the menu and recommend appetizers, entrees, and drinks. Do All of above Tasks in a "Guest Obsessed" Manner! Take Time to Provide the "Little Extras" Treat Our Regulars Special Let Our Guest Know That Special Requests Are "No Problem" ANYTHING YOU CAN DO TO MAKE OUR GUEST FEEL AT HOME AT HACIENDA Prior foodservice experience, especially serving, is helpful but not necessary. TRAINING WILL TAKE 6-8 SHIFTS BEFORE SERVING TABLES INDEPENDENTLY. ** Hacienda is committed to being an equal opportunity employer and abides by the anti-discrimination laws enforced by the EEOC.

Job Description Do you like a fast-paced environment! Do you like having cash at the end of your shift! If you are at least 18 years of age, then you should apply for the Server position! Your focus will be to make sure the Guests are happy and have everything they need during their visit. You will be part of a team with a common goal, BE GUEST OBSESSED! And don’t forget to have FUN! JOB DESCRIPTION: • Greet Guests promptly with “Margaritas today?” and provide fresh Chips and Salsa., • Card Guests under the age of 40., • Provide a FIESTA EXPERIENCE for our Guests!, • Serve our Guests quickly and efficiently., • Be a Team player, • Make our Guests say “WOW…That was a fun, wacky, unexpected, unforgettable, experience!, • Deliver Guests’ food hot and fresh from the kitchen., • Serve our Guests quickly and efficiently., • “Read” the guest and deliver the experience they want on this visit, • Suggestive Sell Specials and Extras, • Sidework & Cleaning duties, • Maintain a Clean and Well-Stocked Area ESSENTIAL JOB DUTIES: • Regular and reliable attendance, • Must be able to be on your feet for extended periods of time., • Must be able to lift up to 30 pounds., • Must provide responsible alcohol service, • Verify identification and age requirements of Guests, • Must be able to obtain a liquor license in the state of Indiana, • Must be at least 18 years of age, • Handle Guests’ payments by either providing change or processing credit/gift card payments, • Able to operate the POS system, • Ability to lift, balance, and carry large trays of food and beverage., • Pre-Bus tables, • Memorize the menu and recommend appetizers, entrees, and drinks. Do All of above Tasks in a "Guest Obsessed" Manner! Take Time to Provide the "Little Extras" Treat Our Regulars Special Let Our Guest Know That Special Requests Are "No Problem" ANYTHING YOU CAN DO TO MAKE OUR GUEST FEEL AT HOME AT HACIENDA Prior foodservice experience, especially serving, is helpful but not necessary. TRAINING WILL TAKE 6-8 SHIFTS BEFORE SERVING TABLES INDEPENDENTLY. ** Hacienda is committed to being an equal opportunity employer and abides by the anti-discrimination laws enforced by the EEOC.

Job DescriptionJob Summary We are looking for an Automotive Sales Associate to join our growing team! The right candidate will be ambitious, have excellent interpersonal skills, and the ability to meet and exceed goals. No automotive experience necessary - we will train the right candidate and welcome applicants with retail, server or call center representative experience to apply. Day-to-day tasks will include developing client relationships and providing product solutions that best meet our customer's needs. Benefits • Guarantee base income + generous Commission potential, depending on performance (our top earners earn $150,000 and more!), • Medical, Dental & Vision Insurance after 60 days, • Immediate 401k Participation Plus Match, • Paid Time Off and Vacation, • Short/Long Term Disability, • Life InsuranceResponsibilities, • Greets customer on sales floor and determines make, type, and quality of vehicle desired., • Explains features and demonstrates operation of vehicle in showroom and on the road., • Suggests optional equipment for customer to purchase., • Researches availability of models and optional equipment using computer database., • Demonstrates vehicle, via a test-drive, to customer., • Consults with Sales Manager when necessary; never allowing a customer to walk without first consulting with a Sales Manager., • Deliver new vehicle to customer. This process ensures that the customer understands the vehicle's operating features, warranty and paperwork, and it lays the foundation for customer loyalty., • Maintains an owner follow-up system that encourages repeat and referral business and contributes to customer satisfaction., • Maintains a prospect development system and makes follow up calls to those potential customers., • Sets appointments., • Follows established selling steps and selling policies and procedures., • Remains knowledgeable of new products, features, accessories, etc., • Attends sales meetings and training sessions as scheduled., • Meets, or exceeds, written forecast and projection numbers.Qualifications, • Available to work flexible hours and weekends, • Self-starter mentality and ambitious spirit preferred, • Ready to waste no time on learning new product in’s and out’s, eager to improve, • Phenomenal communication skills with customers and team members, • Professional, well-groomed personal appearance, • Clean driving record and valid driver’s licenseAbout Us: Kenny Kent Chevrolet is committed to serving the communities in southern Indiana, northern Kentucky, and southeastern Illinois. We work tirelessly to earn lifelong customers through our commitment to excellence and great customer service. We’re able to provide exceptional service because we value our employees and provide everything needed to make them successful, allowing us to be the best in the business year after year! We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Server, you play a crucial role in ensuring a positive dining experience for our guests. You are responsible for providing exceptional customer service, taking orders accurately, serving food and beverages promptly, and maintaining a clean and organized dining area. Your friendly and attentive demeanor will contribute to the overall success of our restaurant. Key Responsibilities: 1. Customer Service: * Greet guests warmly and make them feel welcome. * Assist guests with menu selections and provide detailed information about food and beverage offerings. * Ensure prompt and courteous service throughout the meal. * Address any customer inquiries, concerns, or special requests with professionalism and enthusiasm. 2. Order Management: * Accurately take food and beverage orders from guests. * Input orders into the restaurant's POS (Point of Sale) system. * Double-check orders for accuracy before submitting them to the kitchen. * Coordinate special requests and dietary restrictions with the kitchen staff. 3. Food and Beverage Service: * Serve food and beverages promptly and according to established presentation standards. * Monitor guests' needs and promptly refill drinks, clear empty plates, and provide additional items as requested. * Ensure that all meals are served correctly, with the appropriate condiments and accompaniments. 4. Cleanliness and Organization: * Set up and clean tables before and after guest use. * Ensure the dining area is clean, well-maintained, and properly stocked with utensils, napkins, and condiments. * Assist in overall restaurant cleanliness, including helping with dishwashing and cleaning tasks as needed. 5. Teamwork: * Collaborate effectively with kitchen staff, bartenders, and other servers to ensure smooth and efficient restaurant operations. * Communicate guest feedback and special requests to the appropriate team members. 6. Upselling and Promotion: * Promote daily specials, desserts, and beverages to increase sales. * Suggestively sell additional items or upgrades to enhance the guest experience. 7. Compliance: * Adhere to all health and safety guidelines, including food safety regulations. * Follow company policies and procedures regarding alcohol service and guest conduct. * Handle cash and credit card transactions accurately and securely. Qualifications: * Previous serving experience is preferred but not required; training will be provided. * Excellent communication and interpersonal skills. * Strong attention to detail. * Ability to work in a fast-paced and high-pressure environment. * Team player with a positive attitude. * Ability to stand and walk for extended periods. * Flexibility to work evenings, weekends, and holidays. * Knowledge of food and beverage offerings is a plus. Physical Requirements: * Must be able to lift trays of food and beverages. * Ability to stand, walk, and carry trays for extended periods. * Ability to bend, stoop, and reach as necessary. * Flexibility to work evenings, weekends, and holidays. CRG offers competitive compensation, including tips, and opportunities for advancement within our restaurants. If you are passionate about delivering outstanding customer service and thrive in a dynamic restaurant environment, we encourage you to apply. Join our team and be part of an exciting dining experience! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Job Description Do you like a fast-paced environment! Do you like having cash at the end of your shift! If you are at least 18 years of age, then you should apply for the Server position! Your focus will be to make sure the Guests are happy and have everything they need during their visit. You will be part of a team with a common goal, BE GUEST OBSESSED! And don’t forget to have FUN! JOB DESCRIPTION: • Greet Guests promptly with “Margaritas today?” and provide fresh Chips and Salsa., • Card Guests under the age of 40., • Provide a FIESTA EXPERIENCE for our Guests!, • Serve our Guests quickly and efficiently., • Be a Team player, • Make our Guests say “WOW…That was a fun, wacky, unexpected, unforgettable, experience!, • Deliver Guests’ food hot and fresh from the kitchen., • Serve our Guests quickly and efficiently., • “Read” the guest and deliver the experience they want on this visit, • Suggestive Sell Specials and Extras, • Sidework & Cleaning duties, • Maintain a Clean and Well-Stocked Area ESSENTIAL JOB DUTIES: • Regular and reliable attendance, • Must be able to be on your feet for extended periods of time., • Must be able to lift up to 30 pounds., • Must provide responsible alcohol service, • Verify identification and age requirements of Guests, • Must be able to obtain a liquor license in the state of Indiana, • Must be at least 18 years of age, • Handle Guests’ payments by either providing change or processing credit/gift card payments, • Able to operate the POS system, • Ability to lift, balance, and carry large trays of food and beverage., • Pre-Bus tables, • Memorize the menu and recommend appetizers, entrees, and drinks. Do All of above Tasks in a "Guest Obsessed" Manner! Take Time to Provide the "Little Extras" Treat Our Regulars Special Let Our Guest Know That Special Requests Are "No Problem" ANYTHING YOU CAN DO TO MAKE OUR GUEST FEEL AT HOME AT HACIENDA Prior foodservice experience, especially serving, is helpful but not necessary. TRAINING WILL TAKE 6-8 SHIFTS BEFORE SERVING TABLES INDEPENDENTLY. ** Hacienda is committed to being an equal opportunity employer and abides by the anti-discrimination laws enforced by the EEOC.

Job Description Do you like a fast-paced environment! Do you like having cash at the end of your shift! If you are at least 18 years of age, then you should apply for the Server position! Your focus will be to make sure the Guests are happy and have everything they need during their visit. You will be part of a team with a common goal, BE GUEST OBSESSED! And don’t forget to have FUN! JOB DESCRIPTION: • Greet Guests promptly with “Margaritas today?” and provide fresh Chips and Salsa., • Card Guests under the age of 40., • Provide a FIESTA EXPERIENCE for our Guests!, • Serve our Guests quickly and efficiently., • Be a Team player, • Make our Guests say “WOW…That was a fun, wacky, unexpected, unforgettable, experience!, • Deliver Guests’ food hot and fresh from the kitchen., • Serve our Guests quickly and efficiently., • “Read” the guest and deliver the experience they want on this visit, • Suggestive Sell Specials and Extras, • Sidework & Cleaning duties, • Maintain a Clean and Well-Stocked Area ESSENTIAL JOB DUTIES: • Regular and reliable attendance, • Must be able to be on your feet for extended periods of time., • Must be able to lift up to 30 pounds., • Must provide responsible alcohol service, • Verify identification and age requirements of Guests, • Must be able to obtain a liquor license in the state of Indiana, • Must be at least 18 years of age, • Handle Guests’ payments by either providing change or processing credit/gift card payments, • Able to operate the POS system, • Ability to lift, balance, and carry large trays of food and beverage., • Pre-Bus tables, • Memorize the menu and recommend appetizers, entrees, and drinks. Do All of above Tasks in a "Guest Obsessed" Manner! Take Time to Provide the "Little Extras" Treat Our Regulars Special Let Our Guest Know That Special Requests Are "No Problem" ANYTHING YOU CAN DO TO MAKE OUR GUEST FEEL AT HOME AT HACIENDA Prior foodservice experience, especially serving, is helpful but not necessary. TRAINING WILL TAKE 6-8 SHIFTS BEFORE SERVING TABLES INDEPENDENTLY. ** Hacienda is committed to being an equal opportunity employer and abides by the anti-discrimination laws enforced by the EEOC.

Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere.With over 100 company owned locations, we're continually striving to add great members to our tea

And our servers really bring it to the table.

Serve our Guests (and the Servers serving Guests) quickly and efficiently. Optimize seating at different tables to ensure even workload for servers/staff.

Astound is a leading provider of internet, WiFi, mobile, and TV services, dedicated to connecting communities and empowering lives through innovative technology.We also keep businesses connected with dependable fiber infrastructure and internet solutions backed by award-winning service, helping orga

Olive Garden - 5125 Pearl Drive [Restaurant Associate / Team Member / Greeter] As a Host at Olive Garden, you'll: Take customers to their seats and present them with clean menus in a quick, courteous and professional manner; Send customers off with a warm and genuine goodbye; Create the guests' firs

Longhorn Steakhouse - 320 N Green River Rd [Greeter / Restaurant Associate] As a Host at Longhorn Steakhouse, you'll: Deliver enthusiastic "Hellos" and "Goodbyes"; Clean, clear and reset tables for guests; Manage the Lobby experience; Work together as a team to deliver a great LongHorn Steakhouse ex

Chuy's - 7301 E Indiana St [Restaurant Associate / Greeter / Team Member] As a Host at Chuy's, you'll: Be responsible for greeting, seating and assisting all arriving customers; Greet guests warmly and manage reservations; Coordinate seating arrangements and maintain a clean lobby area; Communicate

BJ's Restaurant & Brewhouse - 1000 N Green River Road [Restaurant Associate / Greeter / Team Member] As a Host at BJ's Restaurant & Brewhouse, you'll: Provide a gold-standard for first and last impressions; Greet each guest with a warm and genuine smile; Maintain accurate and even seating in the din

Red Robin - 6636 E Lloyd Expressway (47715) Evansville [Restaurant Associate / Greeter / Team Member] As a Host at Red Robin, you'll: Be responsible for providing a great first impression by displaying a friendly demeanor and escorting Guests to tables; Take reservations with a wait list when necess

Our Team - JobID: 600-273125094 [Restaurant Associate / Greeter / Team Member] As a Host at Our Team, you'll: Greet guests warmly and manage reservations; Coordinate seating arrangements and maintain a welcoming atmosphere; Assist with guest inquiries and provide information about menu offerings; En

Position: Pizza Hut Team Member.Reports to Restaurant General Manager, Assistant Restaurant General Manager, KHM on Duty –.Learn Your Position Inside and Out and Own the Guest Experience Everyday.Follows all Position Specific Training Processes Listed on Shoulder 2 Shoulder Training.Always Puts Cu

As a busser, you will assist our servers in providing excellent service to ensure guest satisfaction, as well as a firm commitment to the highest safety and sanitation standards.

On top of seating Guests, you assist Servers and Managers by communicating with them in terms of party counts and seating so that everything runs smoothly.

For this position, pay will be variable by location.See additional job details and benefits below.We only have 3 rules at Chuy’s.Rule #1 – Do everything you can for the customer.Rule #2 – Keep the restaurant impressively clean and organized.Our hosts engage with our valued customers, introduce

Legendary food and service begins with legendary people.We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us.For t

YOU will work in our busy dining rooms to help keep our kitchen and server teams running smoothly and efficiently.