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  • Kitchen Manager
    Kitchen Manager
    hace 3 días
    $70000–$80000 anual
    Jornada completa
    Ardmore

    Summary We are seeking a highly skilled and experienced Kitchen Manager to lead our back-of-house team. This role is responsible for overseeing all kitchen operations, ensuring food quality and consistency, managing staff, and maintaining high standards of safety and sanitation. Key Responsibilities • Oversee daily kitchen operations, including food preparation, cooking, and plating., • Develop and maintain high-quality food standards and presentation., • Create and update menus in collaboration with ownership/management., • Train, schedule, and supervise kitchen staff to ensure efficiency and productivity., • Monitor food costs, portion control, and inventory management to reduce waste and maximize profitability., • Ensure compliance with health, safety, and sanitation standards., • Maintain equipment and coordinate repairs or replacements as needed., • Collaborate with front-of-house management to ensure smooth service and guest satisfaction., • Handle ordering and receiving of food and kitchen supplies., • Foster a positive and team-oriented work environment. Qualifications • Proven experience as a Kitchen Manager, or in a similar leadership role., • Culinary degree or equivalent professional experience preferred., • Strong leadership, organizational, and communication skills., • In-depth knowledge of food safety regulations, cooking techniques, and industry trends., • Ability to manage budgets, inventory, and food/labor costs effectively., • Creative and passionate about food with a focus on quality and presentation. Physical Requirements • Ability to stand and work for long hours in a fast-paced environment., • Ability to lift up to 50 lbs., • Comfortable working in hot and high-pressure environments. Benefits • Competitive salary and bonus structure, • Employee meal discounts, • Paid time off, • Opportunities for professional growth and development

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  • Host
    Host
    hace 5 días
    Jornada parcial
    Ardmore

    Summary We are seeking a warm, welcoming, and organized Host/Hostess to be the first point of contact for our guests. The Host/Hostess is responsible for greeting guests, managing reservations, and ensuring a smooth and positive guest experience from arrival to departure. Key Responsibilities • Greet guests as they arrive and provide a friendly, welcoming first impression., • Manage reservations and waitlists efficiently using the reservation system or seating chart., • Escort guests to their tables and present menus., • Maintain cleanliness and organization of the host stand, entrance, and waiting areas., • Communicate accurately with servers and managers regarding guest needs and table availability., • Answer phone calls, take reservations, and provide restaurant information as needed., • Assist with special requests such as seating arrangements or guest accommodations., • Monitor dining room flow and coordinate seating to maximize efficiency., • Support team members by assisting with service tasks when needed. Qualifications • Previous host/hostess or customer service experience preferred., • Excellent communication and interpersonal skills., • Professional, polished appearance and demeanor., • Ability to remain calm and composed in a fast-paced environment., • Strong organizational skills and attention to detail. Physical Requirements • Ability to stand and walk for extended periods of time., • Ability to occasionally lift up to 20 lbs., • Comfortable working in a fast-paced, high-volume environment. Benefits • Competitive hourly wage, • Employee meal discounts, • Flexible scheduling, • Opportunities for advancement into other roles

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