Waiters jobs in Florida

Job Description Location: 1601 Concierge Blvd, Daytona Beach, FL 32117 Job Type: Part-Time / Flexible Hours Pay: Competitive hourly rate + tips + perks Looking for a Job That Fits Your Life? Whether you're squeezing in shifts between classes or school drop-offs, Dunkin' has your back. Dunkin' is the perfect place to earn money, gain experience, and have fun doing it. We're all about good vibes, great coffee, and flexible hours that work around your life. What You'll Do: • ???? Bring the Energy - Greet guests with a smile and keep the vibe upbeat, • ☕ Make the Magic - Craft coffee, Refreshers, and food like a pro (we'll train you!), • ???? Work Smart - Balance speed and quality, especially during busy times, • ???? Connect with People - Build relationships with guests and teammates, • ???? Keep It Clean - Help maintain a tidy, welcoming space for everyone Why It's Perfect for You: • ???? Flexible Scheduling - We work around your school/family schedules, • ???? Build Your Resume - Learn teamwork, customer service, and leadership skills, • ???? Growth Opportunities - Move up to shift leader or manager if you're looking for more, • ☕ Free Drinks & Discounts - Stay fueled during your shift (and save on your faves) Who We're Looking For: • People with a positive attitude and team spirit, • Friendly, reliable, and ready to learn (no experience needed!), • Able to work early mornings, afternoons, or weekends - share your schedule so we can work around it! Ready to Join? If you're looking for a job that's fun, flexible, and full of opportunity, Dunkin' is the place to be. Apply now and let's make mornings better-together.

Job Description The Savoy, the premier independent living community for active seniors in Winter Springs, is now hiring for a full-time Housekeeper/Server. The schedule for this position is Monday through Friday. Job Duties and Requirements: · Light housekeeping in resident’s apartments. · Laundry and linen service. · Clean community common areas. · Serve meals to residents at their tables. Skills and Abilities: · You must be 18 years of age or older. · Ability to communicate, in a clear and concise manner with our residents. · You must have general knowledge of cleaning and sanitation procedures. · Prior housekeeping experience is preferred but not required. · A team player mentality and the ability to work well as part of a team is required. · To be successful in this role you must have a friendly, professional, and energetic personality and have a passion for improving the lives of others. Our Mission: Our residents deserve the best so we are seeking someone who understands hospitality, integrity and compassion. We believe patience, loyalty, understanding, and hard work are the core components of rewarding lives and careers. If this interests you, come join our team! About Our Benefits: We offer competitive compensation and a benefit package that includes paid time off and the opportunity to elect healthcare, dental, vision and disability benefits, as well as supplemental life insurance. In addition, we offer a 401k plan with a match determined by the Company and an employee assistance program (EAP). We also have a very unique culture and love to celebrate year-round! How to Apply: Please come by and complete an application (no phone calls), we would love to meet you! OR Submit your resume for consideration. We do pre-employment background checks, employment verifications and reference checks. The Savoy is an Equal Opportunity Employer. Company DescriptionWe believe that The Savoy Gracious Retirement Living is so much more than walls and windows - it's a place for our residents to enjoy home-cooked meals, game nights, or a quiet evening with family and friends. At Hawthorn Senior Living, our retirement communities offer seniors the opportunity to enjoy the benefits of living in a community environment while maintaining independence and privacy. Our caring concern for our residents is the foundation that leads to outstanding resident services. As contributing members of the communities we serve, what is most important is that we love our residents. We care about people and because our residents deserve the best, we are looking for employees who understand caring and compassionate customer service. Working in our retirement communities, you will have the opportunity to make a difference in the lives of our seniors every day.We believe that The Savoy Gracious Retirement Living is so much more than walls and windows - it's a place for our residents to enjoy home-cooked meals, game nights, or a quiet evening with family and friends. \r\n\r\nAt Hawthorn Senior Living, our retirement communities offer seniors the opportunity to enjoy the benefits of living in a community environment while maintaining independence and privacy. Our caring concern for our residents is the foundation that leads to outstanding resident services. As contributing members of the communities we serve, what is most important is that we love our residents. We care about people and because our residents deserve the best, we are looking for employees who understand caring and compassionate customer service. Working in our retirement communities, you will have the opportunity to make a difference in the lives of our seniors every day.

Job Description ¡Estamos contratando! Únete a una nueva franquicia de limpieza que está abriendo próximamente en el área del Norte de Broward. Nuestra oficina está ubicada en Coral Springs, Florida, y damos servicio a las ciudades vecinas (Parkland, Deerfield Beach, Coconut Creek, Margate y Pompano). Estamos buscando personas motivadas para trabajar como Empleadas de Limpieza (Housekeepers) y crecer junto con nuestro equipo. Detalles del Puesto • Posición de tiempo completo (por ahora comenzaremos con horas de medio tiempo mientras crecemos). IMPORTANTE: Este trabajo está diseñado para ser de tiempo completo a medida que obtengamos más clientes. • Inicio inmediato: Entrenamiento pagado comienza el 17 de noviembre., • No se requiere experiencia previa en limpieza — ¡nosotros te entrenamos!, • Entrenamiento pagado., • Contratación inmediata. Requisitos • Tener licencia de conducir válida del estado de la Florida si va a manejar vehículos de la compañía., • Aprobar una verificación de antecedentes y una prueba de drogas., • Tener permiso legal para trabajar en los Estados Unidos. Compensación y Beneficios • Pago competitivo por hora., • Oportunidades de crecimiento a medida que crece la franquicia., • Ambiente de trabajo positivo y de trabajo en equipo. The Maids del Norte de Broward es un empleador que ofrece igualdad de oportunidades. No discriminamos por motivos de raza, color, religión, sexo, orientación sexual, identidad o expresión de género, origen nacional, edad, discapacidad, condición de veterano ni ningún otro estado protegido por la ley.

Job Description Duties and Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Acts as the owner/resident’s liaison between all aspects of the association., • Respect all owner/residents’ privacy, information, perspective, priorities, times, and resources., • Maintain a warm and friendly demeanor at all times., • Attends to owner/resident’s personal and domestic needs including, but not limited to: Escort to and from the unit; attending to (carrying) the owner/resident/resident’s belongings, if needed/requested., • Preparation of unit for owner/resident arrival this includes stocking any groceries the owner/resident arranged to have delivered to the property and if approved by owner/resident, conduct a Unit Wellness Check., • Service the owner/residents and guests with beverage requests in the Grand Lobby., • Make reservations for dining, events or similar, ensuring that all necessary information is recorded properly, if requested., • Call and confirm reservations for special events, dining, youth activities, spa, fitness, and any other needed follow up for any events, if requested., • Arrange for special requests for owner/resident, to include airline reservations, ground transportation, hotel accommodations, tickets to major events, golf outings, tours, ordering and delivery of flowers and baskets, and any other services that would accommodate the owner/resident’s needs, if requested., • Resolve all owner/residents’ concerns promptly. If unable report to management immediately for assistance., • Conduct all services for the association as an ambassador - with integrity and in a professional manner at all times, • Approach all encounters with residents, guests, and fellow employees in a gracious, attentive, courteous, and service-oriented manner., • Establish relationships with local merchants and service providers as needed., • Take part in maintaining a clean working environment., • Maintain regular attendance in compliance with KWPM’s standards, as required by the employee handbook, scheduling, which will vary according to the needs of the Association., • Maintain the highest standards of personal appearance and grooming, which include but not limited to, wearing proper attire and approved uniform., • Maintain professional relationship with residents and guests- directly responsible for owner/resident satisfaction., • Maintain a clean and organized working environment- the Butler provides a lasting impression to all guests and residents of the Association., • Provides quality service to residents and guests., • Produces any needed communications to meet Association request/needs. Employee reports directly to the Director of Operations or in their absence directly to the General Manager of the community. Competencies Positive attitude and good communication skills, with excellent grooming standards. Commitment to delivering a high level of customer service. Flexibility to respond to a variety of different work situations and ability to work on your own. Work Environment The work environment will be indoors and outdoors, depending on the needs of the guest. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 40 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Position Type/Expected Hours of Work This is a full-time non-exempt position, average 40 hours a week. Will be required to come in for emergency situations. This schedule may change to accommodate the business needs of the property. Required Education and Experience • Bachelor’s degree in Hospitality Management, • Previous working experience as a Butler or Assistant Butler; minimum 3 years of experience., • Working knowledge with computers and software used in an office environment., • Must be able to communicate well and convey information and ideas clearly., • Must be creative and enjoy creating a luxury lifestyle that is fun and safe for residents., • Must consistently exhibit the CAN-DO attitude. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. KW Property Management & Consulting is a drug-free workplace. We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job Description Chef / Cook & Server XOXO Restaurant – West Palm Beach, FL About Us: XOXO Restaurant is a brand-new dining experience in the heart of Northwood, West Palm Beach. We’re passionate about creating a welcoming atmosphere where great food, great drinks, and great people come together. As we prepare to open our doors, we’re building a team of energetic, motivated, and skilled individuals who share our love for hospitality. Now Hiring: Chef / Cook Prepare and cook a variety of dishes with attention to quality, presentation, and consistency. Maintain cleanliness and organization of the kitchen. Ensure food safety standards are followed. Prior kitchen experience required. Server Provide excellent customer service with a friendly, professional attitude. Take orders, serve food and drinks, and ensure guests have a positive dining experience. Maintain a clean and organized dining area. Prior serving or hospitality experience preferred. What We Offer: Competitive pay (based on experience) Flexible scheduling Growth opportunities with a new restaurant Team-oriented, supportive environment Location: West Palm Beach, FL (Northwood area) Job Type: Full-Time & Part-Time positions available Apply today to be part of the XOXO Restaurant opening team! Submit your application through ZipRecruiter or send your resume to [xoxorestaurants@gmail.com 561-809-6957].

Job DescriptionWe are seeking a Prep Cook / Server/Point of Sale to help serve a school in Lake City. In this position, you will assist the manager in preparing delicious meals, taking inventory, and assisting with monthly menus. If you have a passion for feeding our youth during their favorite time of the day, we want to hear from you! Please DO NOT go to the school, as we are a 3rd party hired through them as their Food Service Management Company. Duties and Responsibilities: • Prepare food and present it in an appealing manner, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Must be able to pass a background check and drug test that we do for you Qualifications: • Experience in a similar role is mandatory, • ServeSafe or Food Handler’s Certification or willing to obtain ASAP, • Advanced knowledge of culinary techniques and recipes, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds

Job DescriptionParadise Lakes Resort is seeking reliable and motivated Kitchen Staff team members to join our hospitality team. We are a clothing-optional resort, and all employees are required to wear uniforms while working. This is an excellent opportunity for someone looking to gain kitchen experience with paid, on-the-job training in a unique and welcoming resort environment. Applicants must be 21 years of age or older. Position Benefits Part-Time Position Includes: • Paid training, • Guaranteed tips every shift worked (paid through paycheck), • Free full resort membership with 24/7 access after completing your 90 daysFull-Time Position Includes:, • Paid training, • Guaranteed tips every shift worked, • Paid holidays, vacation time, and sick leave, • Medical stipend, • Vision and dental insurance, • Free full resort membership with 24/7 access after completing your 90 days, • Yearly bonus opportunitiesResponsibilities, • Prepare and cook menu items according to recipes and standards, • Operate kitchen equipment including fryer, grill, flat top, and oven, • Cook meats, fish, and eggs accurately, • Prepare sandwiches and plated food items, • Perform food prep and daily kitchen tasks, • Wash dishes and maintain kitchen cleanliness, • Stock and organize kitchen supplies, • Run food orders as needed, • Handle multiple tickets efficiently in a fast-paced environment, • Follow written recipes and verbal instructions, • Maintain food safety and sanitation standardsRequirements, • Must be dependable and punctual, • Ability to work in a team environment, • Comfortable working in a fast-paced kitchen, • Previous kitchen experience is a plus, but not requiredIf interested, please submit your resume for consideration.

Job DescriptionFlorida Sealcoating is a growing asphalt maintenance and paving company serving residential and commercial clients throughout the area. We take pride in quality work, reliability, and getting the job done right.. Must have experience in: • Sealcoating, • Asphalt patching, • Asphalt paving Requirements: • Valid Driver’s License (Required), • At least 1 year experience in sealcoating & patching, • Reliable transportation, • Ready to work Pay: $16–$22 per hour (based on experience) Schedule: Full-time, day shift (flexible hours) Location: Sanford, FL – In person Bonus opportunities available. Room to grow. If you know asphalt, you are an asset to our team! Apply today.

Job Description HIRING IMMEDIATELY for a crew members to join our team!! We are currently looking for crew members with personality and great customer service to join our team to work in a pleasant, fast-paced environment. Apply now to become part of a great team! Shifts will include day and/or night shifts and various days of the week. No late nights! No early mornings! Hours between 9 am and 930 pm Come join our friendly, team-oriented environment. Benefits of working at Firehouse Subs: • Competitive wages, • Awesome team oriented environment, • Free meals, • Free drinks, • Uniforms provided, • Paid training, • Growth potential Job Responsibilities: • Making subs, • Doing food prep, slicing, • Cashier/Register, • Customer service, • Cleaning Job Type: Full-time Benefits: • 50% meal on shift, • Free drinks on shift, • Paid training Work Location: In person Company DescriptionQuick serve restaurant featuring hot, fresh subs made to order. The Company donates millions to First Responders in our community Great team environmentQuick serve restaurant featuring hot, fresh subs made to order.\r\nThe Company donates millions to First Responders in our community\r\nGreat team environment

Job DescriptionHIRING IMMEDIATELY to join our team!!! We are currently looking for employees with personality and great customer service to join our team to work in a pleasant, fast-paced environment. Apply now to become part of a great team! Shifts will include day and/or night shifts and various days of the week. Come join our friendly, team-oriented environment. Growth opportunities available. Benefits of working at Firehouse Subs: -\tCompetitive wages and growth opportunities -\tAwesome team oriented environment -\tDiscounts on meals -\tFree drinks -\tUniforms provided -\tPaid training -\tNo early mornings/late nights - shifts are between 9am to 9:30pm Job Responsibilities: -\tHandle food prep, money, registers, customer service, cleaning Apply online now!! We have locations in Boca, Delray, Boynton or Lake Worth. Apply here for any of our locations!

Job Description Empresa de limpieza busca mujer para limpiar casas con licencia de conducir vigente y buen record. No necesita carro. Trabajo de lunes a viernes. Preferiblemente que viva en Tampa.

Job Description Are you looking for a reliable side hustle or part-time gig? We’re hiring dependable cleaning crew members to help keep restaurants spotless after closing time. This role is strictly part-time—perfect for those seeking extra income on the side. About the Job: We specialize in commercial cleaning for restaurants—focusing mainly on floor cleaning, with occasional ceiling and appliance cleaning. You’ll be part of a team working in various restaurant locations during evening hours after restaurants have closed to the public. What You’ll Do: Sweep, mop, vacuuming and deep-clean restaurant floors Occasionally clean kitchen appliances and ceilings Follow detailed cleaning checklists Use commercial-grade cleaning equipment Maintain a professional and dependable work ethic Shift Details: Nightly shifts: typically 3 to 5 hours Work begins after restaurant closing hours Flexible schedules available This is not a full-time job Who We’re Looking For: Dependable, detail-oriented, and able to work independently Experience in cleaning preferred, but not required Comfortable working in a physically active role Open to individuals from all backgrounds – we are an equal opportunity employer Applicants with previous incarceration are encouraged to apply Important Notes: Must be legally eligible to work in the U.S. Must have reliable transportation to and from job sites Must be comfortable working late-night hours If you're looking for consistent, part-time evening work and take pride in doing a job well, apply today!

Job Description Are you a hospitality professional with experience in F&B and have a love for hospitality and genuinely exceeding expectations? Would you like to further your hospitality career in an upscale resort environment with breathtaking views? If so, please read on! Fisher Island Club is looking to hire a full-time Pool Attendant. This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), short-term disability, life insurance, AD&D, free parking, and free meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today! ABOUT FISHER ISLAND CLUB HOTEL & RESORT Accessible only by ferryboat or private yacht, our boutique property is comprised of a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites that surround the now-iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina. Our private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. No other Miami resort or hotel offers the type of world-class luxury and 5-star level of service that we do. It is the superior service and attention to detail that our staff provides to our residents, members, and hotel guests that distinguishes us from other private clubs. That's why we consider the health and well-being of our staff members to be one of our highest priorities. In addition to competitive wages, we are pleased to offer a variety of excellent benefits and career growth opportunities. Provide services to residents, club members, and hotel guests using the beach and pool facilities. Primary Responsibilities: • Greets the guests in a friendly and courteous manner, • Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items., • Accurately record/enter order through the POS system, • Checks station before, during and after shift for proper set-up and cleanliness., • Retrieves order from kitchen, confirms its accuracy and delivers it to guests., • Ensures guest satisfaction throughout the meal service., • Follow all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests., • Set up maintain and breakdown Pool and Beach., • Provide Pool and Beach side service as schedules Inform guests about the Club facilities, policies and procedures, • Set up and breakdown of pool or beach areas., • Maintain and clean pool or beach areas., • Sweep beach hut and surrounding areas., • Issue towels to beach and pool guests., • Check ladies (or men's) changing room and seaside pool on a regular basis for towels. Straighten up the changing room when necessary., • Morning duties- Open hut / check and refurbish towel supply; set up beach and pool; set up cabanas, lounges, pads, place towels on chairs; write weather conditions on board, • Evening Duties- Straighten chairs on beach and pool; return towels to laundry; process all vouchers for towels not returned., • Maintain/clean/organize beach equipment: chairs, cushions, cabanas, umbrellas, etc., • Comply with all Fisher Island Club standards, policies and procedures., • Complete all other duties and responsibilities as necessary as assigned by supervisor, • Morning duties- Open hut / check and refurbish towel supply; set up beach and pool; set up cabanas, lounges, pads, place towels on chairs; write weather conditions on board., • Sweep beach hut and surrounding areas., • Issue towels to beach and pool guests., • Ability to take orders and serve food and beverage as necessary., • Check ladies (or men's) changing room and seaside pool on a regular basis for towels. Straighten up the changing room when necessary., • Evening Duties- Straighten chairs on beach and pool; return towels to laundry; process all vouchers for towels not returned., • Maintain Beach equipment: chairs, cushions, cabanas, umbrellas, etc., • Comply with all Fisher Island Club standards with regard to grooming, conduct, policies and procedures., • Complete all other duties and responsibilities as necessary as assigned by supervisor. Kowledge, Skills, Abilities Required: • Comply with all Fisher Island Club standards, policies and procedures., • Be courteous, respectful and professional, • Show genuine care for all co-workers and guest(s)A, • Ability to work well in a team environment, • Proficient in the English language (verbal & written), • Must be able to handle a multitude of tasks in an intense, fast-paced and ever-changing environment., • Maintain a professional, clean uniform appearance and manner at all times., • Previous food and beverage experience in a luxury hotel setting is an asset., • Knowledge of food and wine an asset., • Team player and willing to assist other Food and Beverage venues., • Must possess outstanding guest services skills and professional presentation., • Must be effective at handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary., • Basic POS Systems knowledge/experience, • Must be of minimum age to serve alcohol according to state law, • Must be able to lift/pull/push items up to 50 pounds., • Must have a very flexible schedule including weekends and holidays., • Food handling/Responsible vendor certificate required upon 30 days of hire., • Excellent eye for detail and the ability to multi-task., • Must maintain composure and objectivity under pressure., • Must be effective at listening, understanding, and clarifying the concerns and issues raised by guests., • Must be able to work outdoors for extended periods of time (min. 6-8hour work shift) Education/Skills/Work Experience Required: • High School Diploma or equivalent. Working Conditions: • Outdoor pool and beach environment., • Most of the time spent standing, walking or there are some requirements to lift moderate weight (10-50 pounds), • Must be able to twist/bend/pull, • Exposure to weather elements, i.e., temperatures, rain, sun, • Outdoor pool and beach environment; there may be regular exposure to mild discomfort from factors such as dust, odors, extreme temperature, inclement weather, noise, or lights., • Frequent use of hands and arms carry and lift items. Specific vision abilities required to perform this job include close vision and distance vision Equal employment opportunity Drug free workplace

Job Description Why Hilton Sandestin Beach? At Hilton Sandestin Beach, we believe that exceptional service begins with an exceptional team. To deliver the best experiences for our guests, we seek out talented individuals who share our passion and vision. Our team members are the driving force behind everything we do, and their dedication is what allows us to create memorable moments for every guest. By joining Hilton Sandestin Beach, you become part of a community of leaders focused on your personal growth and long-term success. What We Offer: • 401(k), • 401(k) matching, • Dental insurance, • Employee discount, • Free daily meal service (lunch or dinner), • Health insurance, • Paid time off, • Vision insurance About the Role: Assist in the setting up of continentals and coffee break functions. Serves food and/or beverages in a friendly, courteous, and professional manner according to the Hilton’s high brand standards of quality. Essential Functions: • Assists in set up of break tables to include linen, service ware, glassware and decorations., • Serves the food and/or beverages in the order and expectation of the guest and banquet department to ensure consistency throughout the banquet function. Busses dishes promptly, as needed for needs of the function., • Greets guests and responds to requests in a friendly and courteous manner., • Assists in the cleaning and resetting of banquet rooms and breaks according to banquet function sheet specifications to ensure the readiness of the room for the following function. Assists in the cleaning of all service areas to ensure a safe working environment., • Stores all items needed for successful operation of the Banquet Coffee Break Department., • Completes extra assignments designated by Director of Banquets or Banquet Manager., • Attends all required safety and training seminars. Supportive Functions: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, at the discretion of the manager based on the particular requirements of the hotel. • Performs all assigned side work to include replenishing condiments and restocking banquet shelves with supplies., • Performs general cleaning tasks using standard hotel cleaning products, as assigned, to adhere to health standards., • Assist periodically in support of stewarding and banquet staff., • Abides by all Federal, State and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Job Knowledge, Skills, and Abilities: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. • Must be able to communicate well with people. Be a problem solver and an independent thinker and worker. Must be able to delegate responsibility and follow up on assignments., • Must have basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette., • Knowledge of the appropriate table settings and service ware., • Basic knowledge of the English language sufficient to understand inquiries from customers and communicate instructions., • Ability to read, comprehend, and apply written product labeling instructions to enable the safe application of products and processes within the hotel., • Ability to read and understand banquet event orders and disseminate the information on them., • Ability to remember, recite, and promote the variety of menu items., • Learns, remembers, and recites the layout of the hotel and be able to give accurate directions to guests., • Ability to transport up to 40 lbs. on a service tray through a crowded room on a continuous basis throughout the shift. Ability to lift a five-gallon coffee urn on to and off break tables and carts., • Ability to perform all duties within extreme temperature ranges including prolonged outdoor exposure., • Ability to operate and instruct others on use of standard equipment, including coffee machines, tea machines, etc. Qualifications: Education: Any combination of education, training, or experience that provides the required knowledge, skills, and abilities. High school education preferred.. Experience: Prior banquet and/or hospitality experience is preferred. Licenses and Certificates: Ability to obtain any government required licenses or certificates. More about the Company: Due to the seasonal and business nature of the hospitality industry, employees may be required to work varying schedules and hours to reflect the staffing needs of the hotel. This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other tasks be performed when circumstance changes in the hotel (i.e.: emergencies, changes in personnel, workload, rush jobs, or technological developments.) We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description Summary: Although associates are generally hired to begin in one role, many of our hourly associates perform duties throughout the restaurant. We believe that “cross trained” associates who understand how to perform many roles, lead to higher engagement and greater potential for advancement and promotions. The competencies and basic job description and requirements are listed below, with an in-depth chart showing more specific duties, responsibilities and requirements for each type of role being performed. Competencies: • Strong work ethic and commitment to act with integrity, • Excellent communication skills, • Team Player, treating others with respect, • Commitment to customer satisfaction, • Ability to receive coaching and to be accountable for his/her actions, • Desire to be empowered to deliver the best Basic Requirements for all Roles: • Must be at least 18 years of age, • Basic math and cash handling ability, • Punctual for scheduled shifts, • Ability to work 3 – 10 hour shifts, as needed Essential Job Functions: • Provide exceptional customer service, • Perform tasks as assigned by management, • Maintain cleanliness, • Complete required prep, • Answer phones, • Take orders General Conditions and Physical Demands: • Frequently lift, move or carry up to 10lb (with some roles requiring up to 55lb, see chart below), • Frequently bend or twist body, keep and regain balance, kneel, crouch, stoop and crawl., • Repetitive motions, use of hands to handle, control and feel objects or tools, frequent/constant time standing and walking, • While performing job duties, required to work outdoors in noisy environments, near moving/mechanical parts, with dangerous equipment and potentially around odors, dust and chemicals. Primary Responsibilities: 1. Roll out dough, 2. Sauce and cheese products, 3. Top products according to PVM Method, 4. Follow Pizza Hut specifications and weigh products, 5. Coordinate preparation of pasta, 6. Keep marketable stocked Secondary Responsibilities: 1. Maintain kitchen cleanliness, 2. Assist pulling and cutting pizzas, 3. Assist answering the phone, 4. Perform other duties as assigned by a manager Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required for this job. Duties, responsibilities and activities may change, with or without notice.

Job DescriptionDescription: ESTAMOS CONTRATANDO Filadelfia, PA, 19153 Posición: Camarera de Hotel (Housekeeper) Salario: $15.00 por hora Estamos buscando personas responsables, detallistas y comprometidas para formar parte de nuestro equipo de housekeeping. ? Responsabilidades: • Limpiar y acondicionar habitaciones de acuerdo con los estándares del hotel., • Cambiar ropa de cama, toallas y reponer amenidades., • Aspirar, trapear, desempolvar y desinfectar habitaciones y áreas asignadas., • Garantizar que las habitaciones estén limpias, organizadas y listas para los huéspedes., • Reportar artículos olvidados y necesidades de mantenimiento., • Cumplir con los procedimientos de seguridad y limpieza establecidos. Requirements: Requisitos: • Experiencia en housekeeping o limpieza hotelera preferida, pero no requerida., • Atención al detalle y capacidad de organización., • Capacidad para trabajar de manera independiente y en equipo., • Puntualidad y responsabilidad., • Disponibilidad para trabajar fines de semana y días festivos según las necesidades del hotel. Ofrecemos: • Pago competitivo., • Ambiente de trabajo profesional., • Oportunidades de crecimiento., • Estabilidad laboral. Para más información: 772-306-6655 Envíe su información o currículum a: admin@iomfl.com mirna@iomfl.com Únete a nuestro equipo y forma parte de una gran oportunidad en la industria hotelera!

Job Description We are seeking Restaurant Employees-Leads/General Servers/Cooks to join our team! You will be responsible for providing customers with a memorable dining experience. Front of house and back of house experience preferred! Qualifications: • Previous experience in food service or other related fields, • Strong leadership qualities, • Ability to thrive in a fast-paced environment, • Excellent written and communication skills, • Strong attention to detail We are currently hiring individuals who want to join an exciting company! APPLY HERE: https://app.joinhomebase.com/cmp/flightline-cafe-and-catering

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customers dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Barista – The Guest House Bistro Position Summary The Guest House is looking for a friendly, dependable, and customer-focused Barista to join our Bistro team. The ideal candidate enjoys working with people, takes pride in providing excellent service, and can help create a warm and welcoming experience for every guest. The Barista will be responsible for preparing and serving coffee, beverages, and Bistro menu items while maintaining a clean, organized, and inviting environment. Responsibilities • Prepare and serve coffee, espresso beverages, and other Bistro menu items according to established recipes and presentation standards., • Provide friendly, attentive, and professional customer service., • Take customer orders and accurately process payments using the point-of-sale system., • Maintain cleanliness and organization of the coffee bar, Bistro area, equipment, and customer seating areas., • Restock cups, ingredients, beverages, supplies, and merchandise as needed., • Monitor inventory levels and communicate low-stock items to management., • Follow all food safety, sanitation, and proper food-handling procedures., • Assist with opening and closing duties, including cleaning, restocking, and preparing the Bistro for daily operations., • Become knowledgeable about The Guest House, its products, events, vendors, and offerings to assist customers and answer questions., • Support special events, private parties, and other Guest House activities when needed., • Work collaboratively with the retail and Bistro teams to provide a seamless guest experience., • Perform other duties as assigned. Qualifications • Previous barista, café, restaurant, retail, or customer service experience preferred., • Friendly, outgoing, and professional demeanor., • Strong communication and customer service skills., • Dependable, punctual, and able to work independently when needed., • Ability to multitask and remain organized in a fast-paced environment., • Comfortable handling cash and using a point-of-sale system., • Willingness to learn and follow established recipes, procedures, and service standards., • Ability to stand for extended periods and perform routine cleaning and stocking duties., • Availability to work weekends, holidays, and special events as needed. What We’re Looking For Someone who is warm, reliable, hardworking, and takes pride in creating a great experience for our guests. Because The Guest House combines retail, food, events, and community experiences, we are looking for a team member who is flexible and willing to help wherever needed

Job Description La Vela Coffee Roasters and Catering is a coffee roasting company that focuses on roasting and serving specialty coffees. We strive to offer delightful coffee which we field-test every day with our espresso catering operation at private and corporate events. Our in-house trained staff can execute the best service because they work and live the coffee process from the bean to the cup. Event Set up and execution crew Job description: We are currently looking for an eager set-up person ready to join our dynamic ESPRESSO CATERING TEAM. The main tasks include preparing supplies and set up espresso equipment to take to locations where we do our espresso services. Delivery, set up, pick up and breakdown is part of our daily tasks, Planning of the use of event inventory and orders will be needed. The new team member will help oversee and track the warehouse organization. As a team player in a growing business, you will be placed in a challenging yet rewarding environment. We are extremely family-oriented, but, always put our best foot forward. Tasks • Report to your supervisor to receive daily tasks, frequent strategy meetings., • Plan daily strategy for event preparation, development, and execution, • Prepare EVENT equipment and supplies as part of daily routine., • Ready to perform event delivery, execution, and breakdown during previously planned and unplanned events, • Drive/deliver/pick-up equipment to and from events safely, • Track stations and team members whenever events are taking place The ideal candidate should: • Be willing to learn how to deliver, install and set up stations, • Train as a barista and assistant as back up, • Know how to prioritize tasks to improve efficiency, • Knowledge of excel, word, ms office, google drive, • Punctuality is very important, • Enthusiasm and positive attitude, • Be able to lift 70 lb, • Be a team player, • Like coffee Requirements: • High school diploma or higher, • Like coffee, • Interest in learning barista skills, • Able to help to lift 60+ lbs., • Great customer service., • Fluent in English, Spanish, • Flexible hours: during the high season hours include weekends and evenings

Job Description Job Description Server/Barista Job Summary and Mission Embark coffee lovers in an unrivaled journey of flavor, ambiance, and service. Our beverages will seek to provide customers with a unique experience combined with delicious different bread and snacks. We value hospitality, and attention to detail in all aspects of our operations. Qualifications Having integrity, honesty, respectful, being positive, and regular and punctual attendance. Experience No previous experience required Required Knowledge, Skills and Abilities • Language: English and Spanish, • Able to learn and perform oral and written instructions quickly, • Strong interpersonal skills and perform teamwork., • Welcome customers and performs different tasks such as necessary preparation of food, daily processes and cleaning activities before, during and after store business hours to ensure the highest level of product freshness, organization and store cleanliness.

Job Description Join Our Team as a Housekeeping Runner! Are you someone who takes pride in creating clean, welcoming spaces and enjoys working as part of a team? We’re looking for a motivated and dependable Housekeeping Runner to support our housekeeping operations and help deliver an exceptional guest experience. In this entry-level role, you’ll be the behind-the-scenes force that keeps everything running smoothly. From delivering linens and supplies to supporting room attendants and maintaining organized workspaces, your contributions will ensure every guest enjoys a spotless, comfortable stay that reflects Vacatia’s high standards. Pay: $16/hr What You’ll Do: Deliver linens, amenities, and supplies to guest rooms and housekeeping team members Support room attendants with cleaning tasks, cart organization, and supply replenishment Help maintain clean, safe, and organized public areas, corridors, and back-of-house spaces Report maintenance or safety concerns promptly Assist with laundry operations, including collecting and distributing linens Follow all safety, sanitation, and housekeeping procedures Jump in to support team members and other departments as needed What We’re Looking For: Previous housekeeping, hospitality, or janitorial experience is a plus—but not required Ability to lift up to 50 lbs and stay active throughout your shift Strong attention to detail and commitment to cleanliness A positive, team-first attitude and willingness to help wherever needed Flexibility to work weekends and holidays Why You’ll Love This Role: This is a great opportunity to start or grow your career in hospitality while making a direct impact on the guest experience. If you’re reliable, hardworking, and ready to be part of a supportive team, we’d love to meet you!

Job Description*$500 Sign-on Bonus. You will receive $250 upon a successful 90 day completion and $250 upon 180 day completion of employment. POSITION PURPOSE: Clean and maintain all corridors, vending areas, elevators and landings and service areas on guest room floors, ensuring resort's standards of cleanliness. Provide linen supplies for Room Attendants and stock floor closets. Deliver and retrieve items requested by guests and Floor Supervisor. EXAMPLES OF DUTIES: ESSENTIAL FUNCTIONS: • Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Clean designated areas with proper chemicals, tools and equipment:, • Guest room floor corridors, • Floor closets, • Service corridors, • Elevators, tracks and landings, • Guest laundry room, • Guest vending areas, • Stairwells Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. Polish all woodwork. • Remove all dust, debris and foreign particles from upholstered furniture, including crevices and under cushions. Dust pictures, frames, mirrors, fire extinguisher boxes, exit signs, air vents. Clean all lamps light fixtures and light switches; check for proper working condition. Remove dust, spots and smears from windows, frames and ledges; wash windows as assigned. Remove dust, grease and smears from house/public phones and reposition properly. Remove dust on drapes weekly and realign to correct position daily. Inspect condition of planters and plants; remove debris, polish planters. Remove dust, dirt, marks and fingerprints from doors and door frames. Remove stains, scuff marks, and dust from baseboards, ledges and corners. Polish all brass surfaces., • Review assignment sheet and update completed assignments. Check with Floor Supervisor and Housekeeping office for additional assignments throughout the shift. Organize work duty priorities., • Review assigned area and complete general removal of any trash or debris on floors., • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Maintain positive guest relations at all times. Be familiar with all resort services/features and local attractions/activities to respond to guest inquiries accurately. Resolve guest complaints, ensuring guest satisfaction., • Provide timely delivery of any items requested by guests. Retrieve items from guest rooms and return to proper storage areas. Transport guest laundry and dry cleaning to correct guest rooms. Handle guest requests for shoe shines as assigned; retrieve shoes from guest room, shine shoes and return to guest room. Report any damages or maintenance problems to the Supervisor. Turn over any lost and found items to the Supervisor. Ensure security of guest room access and resort property. OTHER: Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the resort. Regular attendance in conformance with the standards, which may be established by Trump National Doral Miami from time to time, is essential to the successful performance of this position. Associates with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the industry that we are in, a need will occur for each associate to provide “Lateral Service”. Our goal is to ensure that we are maximizing customer satisfaction and as a result there will be times when our associates in the Operation will call upon us for support in order to ensure customer satisfaction occurs. When we are fortunate enough for this to occur, each associate will positively respond unless there is a chance that an opportunity resulting in dissatisfying a guest could occur. If this is the case the leader is to be notified and the level of support that is being requested will be obtained. SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. • Attend all mandatory meetings., • Report all suspicious persons or activities, hazardous conditions, etc. to Safety/Security Department., • Provide general public assistance, instruction and/or guidance for guests and associates safety in the event of an emergency., • Complete all other duties as assigned by supervisor to include cross training., • Keep work area neat and organized. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. • Ability to communicate orally and verbally in English with staff and outside entities. Certain positions will require the ability to read and write in English as well., • Knowledge of chemical cleaning agents and operation of various cleaning equipment., • Ability to extend arms, scrub, bend, stoop, stand, and walk in public areas for extended periods of time., • Ability to understand and follow directions, and perform job functions with limited supervision. PHYSICAL REQUIREMENTS: Frequency Key: Never – 0 hours; Rare – up to 1 hour; Occasional – 1-3 hours; Frequent – 3-6 Hours; Constant – 6-8 hours Physical Activity Frequency Sitting Rare Walking Constant Climbing stairs Constant Crouching/Bending/Stooping Frequent Reaching Frequent Grasping Constant Pushing/Pulling up to 100 lbs. Frequent Near Vision Constant Far Vision Constant Hearing Frequent Talking Frequent Smell Frequent Lifting/Carrying (# lbs) up to 75lbs Frequent Travel Never OTHER DUTIES: Assimilate into Trump National Doral Miami Cultural Foundation through understanding, supporting and participating in all elements of the Trump Cornerstones. Demonstrate working knowledge of the service standards. SAFETY REQUIREMENTS: OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety: • Proper clothing, safety equipment (i.e. gloves, safety shoes, back belt, etc) Associates will be trained in the proper use and care of assigned PPE. The resort provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your Leader. QUALIFICATION STANDARDS: EDUCATION High School graduate or equivalent preferred EXPERIENCE Previous janitorial experience preferred. Knowledge of floor buffer, extractor operation LICENSES OR CERTIFICATES None GROOMING All associates must maintain a neat, clean and well-groomed appearance (specific standards available). Trump National Doral Miami participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee’s Form I-9, Employment Eligibility Verification, with government databases. The company uses E-Verify only after an employee has accepted a job offer and completed the Form I-9. The company does not use E-Verify to pre-screen job applicants or candidates who have not received a job offer from the company.

Job DescriptionDescription: Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark. Benefits: Weekly Pay, Staff Member discounts, Tuition Reimbursement, Fun upbeat working environment, Career Growth, 401K Matching, Paid time off, and more! Job Overview: Responsible for excellence in guest satisfaction; serves food and/or beverages to the guests according to established standards and keeps dining area clean at all times by performing the following duties: Position Description: • Possesses full knowledge of food and beverage products served and utilizes suggestive selling techniques., • Takes orders and delivers food and beverage in a timely manner., • Ensures guests receive immediate, friendly, and personalized service to build their intent to return., • Guides guests through menus, answers questions thoroughly, and provides specific item suggestions and information about the establishment., • Maintains positive guest satisfaction by exceeding service expectations., • Handles guest complaints or directs them to a manager., • Operates point-of-sale system with high level of efficiency and handles large amounts of currency., • Practices proper cash handling procedures by addressing the point-of-sale system after every transaction, properly organizing money, counting change back to guests, and following appropriate checkout procedures., • Sets up and breaks down equipment and supplies., • Ensures floors are clean of debris at all times., • Maintains work areas by organizing and cleaning service stations and pre-bussing tables as needed of all used glassware/plateware/silverware/etc., • Writes down all orders and inputs them into the point-of-sale system accurately., • Scrapes, racks, and stacks glassware/plateware/silverware properly in dishwashing area., • Acts as a final check on the quality of food and beverage items before they are served to guests and ensures appropriate garnishes and condiments are on plates., • Assists management in training new Staff Members within their department when applicable., • Completes all opening, running, and closing duties as assigned., • Delivers and/or carries (with or without trays) food and beverage items, for own and others’ tables, with a sense of urgency; knows all table numbers and floor plans., • When necessary, will occasionally assist host person with greeting and seating guests., • Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition., • Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns., • Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency., • Adheres to responsible alcohol service established by company policy., • Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management., • Adheres to all company policies and procedures as established in the Staff Member Handbook.Requirements: Skills/Experience: • One to two years experience working as a food & beverage server in a high-volume restaurant; or equivalent combination of education and experience., • Good written and verbal communication skills., • Ability to interact professionally with other departments and outside contacts., • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision., • Good judgment and decision-making abilities., • Eighteen years of age or older. Educational Requirements: • High school degree or GED preferred. The characteristics described below are representative of those that must be met by a staff member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical Requirements: • Must be able to work in a fast-paced, high energy, and physically demanding environment., • Must be able to spend 100% of working time standing, walking, and reaching., • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position., • Feeling or grasping objects of different size and shape., • Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces., • Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps., • Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently., • Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English), • Hearing sounds at normal speaking levels with or without correction., • Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus. Work Environment: • Exposed to weather conditions and prevalent temperature changes., • Subject to moderate to high ambient noise levels., • Frequently required to function in narrow aisles or passageways., • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping., • Frequently required to wash hands and/or wear gloves. Language Skills: • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to effectively present information and respond to questions from groups of managers, clients, and guests., • Expressing or exchanging ideas or instructions by the spoken word. Mathematical Skills: • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Job Description SUMMARY: Performs assigned duties that protect and ensure the safety and dignity of residents. Works together with the Wellness Coordinator to ensure that resident care goals are being met. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform position specific job duties at an acceptable level. Job responsibilities are completed by following established guidelines and protocols within the appropriate time frame. An individual will also demonstrate good skills in all forms of communication. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: The ability to read, write, speak clearly and follow written and oral instructions. Must be willing and able to make decisions when responsible for the facility. Certificates, Licenses, Registrations: Must successfully complete and be current in all training requirements for training under ALF regulations with AHCA. Other skills and Abilities: Must be aware and understand the needs of the elderly. Must be able to accommodate and understand diets, diet orders, quantities, special requests, how to follow recipes, and above all put some love into the cooking that is done. WORK ENVIRONMENT: This job position requires moderate physical demands. Duties may include frequent walking, stooping/kneeling/bending, lifting/carrying, and pushing/pulling during work.ESSENTIAL DUTIES AND RESPONSIBILITIES: Including the following but may include other duties assigned by the supervisor. • Cook meals according to menus., • Meet all food nutrition guidelines when preparing foods., • Cook foods to proper temperatures., • Hold foods at proper temperatures., • Cleanliness of the kitchen is your responsibility., • When using the dishwasher, make sure the ppm is between 50-100, • Have a thorough knowledge of the food code., • Recording of food temperatures, • Recording of Refrigerators’ and freezer temperature, • Keeping the floor swept, mopped, and sanitized., • Meeting any special requests that the residents and we can accommodate., • Answer phones as needed.

Job Description Who this job will appeal to To provide food to the guests in an efficient, courteous and accurate manner. All functions are carried out to maintain an environment of teamwork. Benefits • Medical / Dental / Vision, • Company Travel Discounts, • Short Term Disability / Long Term Disability / Life Insurance, • 401k - 4% Match, • Paid Vacation Days / Paid Sick Days What you will be doing • Delivery of food to the guests ensuring that it is delivered promptly and of the proper temperature., • Clean and set tables to restaurant standards., • Deposit dishes appropriately in the dish room or specified area., • Stock bussing stations., • Clean stations, including sweeping the floor using the tools provided., • Emptying all trash containers regularly., • Perform buffet setup and refill if needed., • Assist other restaurant personnel with tasks when necessary. The ideal candidate for this position • Less than high school education; or one to three months related experience or training; or equivalent combination of education and experience., • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions., • While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance, and talk or hear. The employee frequently is required to stoop, kneel, crouch, or crawl and taste or smell., • The employee must regularly lift and/or move up to 1025 pounds and frequently lift and/or move up to 50 pounds.

Job Description • Very busy restaurant, high volume., • We need reliable, professional, and friendly servers., • Fast-paced, high-volume restaurant, serving a large volume of customers during peak hours., • Handled cash and credit card transactions while providing excellent customer service., • Collaborated with team members to manage busy shifts., • Resolved customers' concerns professionally and ensured guest satisfaction., • Follow food safety, health, and company standards at all times., • Managed multiple tasks simultaneously, maintaining accuracy and a positive attitude.

Job Description Our mission at Watermark Retirement Communities is to create extraordinary and innovative communities where people thrive. For Watermark, community includes more than just the wonderful residents we serve on a daily basis. It also includes our dedicated team of professionals who bring our mission to life. We are excited you are considering joining our team. At Watermark we believe a new era of Senior Living starts with you! We have been a leader in senior housing for over 30 years, but we are not content to rest on our reputation. As a Watermark associate, you will have the opportunity to deploy your talents to their fullest as we drive the next 30 years of innovation in the senior housing industry. At Watermark we believe the next era in Senior Living excellence starts with you! Job Requirements • Able to work weekends and holidays when necessary, • Able to work in a fast paced environment, • Excellent work ethic, • Interested in learning and growing your skill set, • Onsite training available What you will get from us: • Competitive Wages, • Competitive Benefits, • Get Immediate Access to Earned Income Through Dayforce Wallet, • Easy Shift Scheduling with Mobile App, • Recognition and Rewards Program, • Vacation, Holiday, and Sick Pay, • 401k Program, • Associate Discounts, • Education and Training Programs Available Watermark Retirement Communities, Inc. is an equal opportunity employer, Minority/Female/Disability/Veteran/LBGTQ – proudly embracing diversity in all of its manifestations. Watermark Retirement Communities, Inc. is not accepting unsolicited assistance from search firms for this employment opportunity. Please, no phone calls or emails. All resumes submitted by search firms to any associate at Watermark or its affiliates via-email, the Internet or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of Watermark Retirement Communities, Inc. No fee will be paid in the event the candidate is hired by Watermark as a result of the referral or through other means.

Job Description Job Title: Dining Server Location: Pinellas Park We are seeking an enthusiastic and dedicated Dining Server to join our team at a local assisted living facility. The ideal candidate will provide exceptional service to our residents and their guests, ensuring they enjoy a memorable dining experience. As a Dining Server, you will be responsible for taking orders, serving food and beverages, and maintaining a clean and welcoming dining environment. Key Responsibilities: • Welcome and greet residents and their guests warmly as they arrive, creating a friendly and inviting atmosphere., • Present menus and provide detailed information about food and beverage options, including daily specials., • Take guest orders accurately and efficiently, ensuring clarity and attention to any special requests., • Serve food and beverages promptly, ensuring consistency in presentation and portion size., • Monitor and attend to residents' needs throughout their meal, promoting a high level of customer satisfaction., • Assist with the preparation and presentation of tables, ensuring they are set correctly and are clean., • Process payments and handle cash or credit transactions with accuracy and integrity., • Collaborate with kitchen staff to ensure timely and efficient service., • Maintain cleanliness and organization of dining areas and service stations., • Adhere to all food safety and hygiene regulations, ensuring a safe environment for both guests and staff., • Participate in team meetings and training sessions to enhance service skills and ALF industry knowledge., • Handle guest complaints or concerns with professionalism and escalate issues to management as necessary. Qualifications: • High school diploma or equivalent; additional hospitality training or certification is a plus., • Previous experience as a server in an assisted living facility or hospitality setting preferred., • Excellent communication and interpersonal skills with a strong focus on guest service., • Ability to work in a fast-paced environment, multitasking and managing time effectively., • Knowledge of food and beverage pairings, as well as dietary restrictions and allergies., • Flexibility to work varied shifts, including evenings, weekends, and holidays., • Ability to stand for long periods and lift up to 50 pounds.

Job DescriptionVoted a Top Workplace and Top Pizza nationally, Colony Grill is looking for servers with a passion for delivering exceptional guest experiences. Our simple menu featuring our signature bar-style pizza enables our staff to focus on delivering exceptional hospitality. As such, we are looking for natural people-persons with an eye for the details, who is looking to join a hard-working and efficient team. In addition to working at a Colony Grill restaurant, you will also have the opportunity to be part of the Colony Grill professional sports team stadium staff. Responsibilities: • Assure knowledge of Colony Grill history, all menu items, ingredients, and methods of preparation., • Engage guests to customize service and proactively address special requests., • Take food and beverage orders efficiently and accurately., • Enter orders accurately in POS system., • Deliver food/drink items while providing exceptional hospitality, in a timely fashion., • Help set up, maintain cleanliness, organization, and appearance of your section., • Run food whenever needed to both your tables and your teammates tables., • Collect guest payments and provide change in a timely and courteous manner., • Abide by safe serving/liquor laws, and according to Colony Grill policies., • Abide by all cleaning procedures, health code regulations and standards.Qualifications:, • Enjoy a fast-paced, team-oriented environment., • Previous experience as a server in a fast-paced, team culture., • Ability to memorize all the ingredients in both the menu as well as seasonal specialty items., • General knowledge of wine, cocktails, and beer, • Ability to stand, walk, and carry food trays for prolonged periods of time., • Ability to effectively listen to and respond to customer needs., • Must have a courteous, friendly, and professional demeanor., • Ability to prioritize tasks effectively to ensure efficient and gracious service to all guests., • You must be at least 18-years old to apply for a server position. Complete our short application today!

Job DescriptionDescription: Looking for a workplace that values hard work and offers opportunities for long-term growth? You’ve come to the right place! At ACGBBQ, LLC., a licensed franchisee of Sonny’s BBQ, we know our people are the heart of our success, and we’re committed to taking care of our team. Benefits for team members are: • Family-Friendly Hours, • Competitive Pay, • Eat Free when working, • Paid Time Off after one year, • Christmas and Thanksgiving Off, • Team Member of Quarter Awards Program, • Incentive Opportunities, • Medical, Dental, and Vision Coverage, • Additional Supplemental Benefits (Employees in non-exempt positions must complete the applicable waiting period prior to benefits enrollment.) At Sonny’s BBQ, we don’t just hire great people—we invest in them. When you join the ACGBBQ family, you’ll be part of a team that supports you, values your contributions, and helps you grow. General Purpose To provide the most memorable experience for our guests, through fun, connections, and the best BBQ ever! Essential Duties (may include, but not limited to) • Provide excellent guest service, • Ability to upsell guests beyond their orders, • Process transactions and collect payment, • Assist with restocking items, • Interact with guests upon arrival and seat them accordingly, • Communicate with the kitchen staff, • Complete assigned cleaning duties and side work, • Ability to perform other duties as assigned Qualification Requirements • Able to work independently or as part of a team, • Able to handle multiple tasks simultaneously, • Can be calm under pressure, • Time management skills, • Able to account for and process cash and credit transactions, • Must be dependable and can maintain a flexible schedule, • Attend and successfully complete any ongoing training or certification programs required by the company, federally, or by the state as it relates to this position. Required Skills and Experience • Related experience and/or training in the restaurant industry., • Strong interpersonal skills., • Basic reading, writing, and mathematical skills, • Constant ability to push, pull, lift, carry and or move up to 10 pounds., • Team Members will be exposed to wet and/or humid conditions and required to work with cleaning chemicals. Frequent washing of the hands is required for all positions. Physical Demands and Work Environment (so you know what you are getting into) • The physical demands described here are representative of those that must be met by any FOH Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions., • Must be able to handle products, cash, transactions and POS equipment, • Ability to communicate effectively with other Team Members and guests, including speaking and listening., • The position requires continuously walking, standing, bending, lifting, reaching, crouching, touching, feeling, tasting, talking, hearing, wiping, and smelling., • Sonny’s is a fast-paced environment and requires constant human interaction and movement., • While performing the duties of the job, team members regularly work with or near moving mechanical parts., • As a FOH Team Member, you must have the ability to perform the essential functions of the job for up to an 8-hour shift. The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as a detailed list of all responsibilities. Requirements:

Job Description Why Hilton Sandestin Beach? At Hilton Sandestin Beach, we believe that exceptional service begins with an exceptional team. To deliver the best experiences for our guests, we seek out talented individuals who share our passion and vision. Our team members are the driving force behind everything we do, and their dedication is what allows us to create memorable moments for every guest. By joining Hilton Sandestin Beach, you become part of a community of leaders focused on your personal growth and long-term success. What We Offer: • 401(k), • 401(k) matching, • Dental insurance, • Employee discount, • Free daily meal service (lunch or dinner), • Health insurance, • Paid time off, • Vision insurance About the Role: Service of food and/or beverage according to the banquet event order. This task is to be handled in a friendly, courteous, helpful, timely, and professional manner resulting in a very high level of guest satisfaction. Essential Functions: • Checks station before, during, and after shift for proper set-up and cleanliness., • Greets the guests in a friendly and courteous manner. Explains food items on event order and understands potential food allergies to provide alternative options to guests., • Retrieves orders from kitchen, confirms its accuracy, lifts and delivers to guests along with condiments, and abides by all State, Federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Serves all courses promptly, as directed by the Captain., • Replenishes beverages as necessary and checks with guests for overall satisfaction., • Cleans up in front and back of the house, following perimeters set by the Captain. Supportive Functions: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, at the discretion of the manager based on the particular requirements of the hotel. • Performs all assigned side work to include replenishing condiments and restocking supplies., • Performs any general cleaning tasks using standard hotel cleaning products, as assigned, to adhere to health standards., • Ability to transport up to 40 lbs., on a service tray, through a crowded room on a continuous basis throughout the shift., • Ability to perform all duties within extreme temperature ranges including prolonged outdoor exposure., • Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. Job Knowledge, Skills, and Abilities: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. • Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette., • Knowledge of the appropriate table settings, service ware and menu items., • Ability to read, write, and speak the English language sufficient to understand menus, special promotions, record orders, and communicate with guests to explain and record orders., • Ability to remember, recite, and promote the variety of menu items., • Ability to transport large trays weighing up to 40 lbs. through a crowded room on a continuous basis throughout shift., • Ability to operate beverage and toast equipment. Qualifications: Education: Any combination of education, training or experience that provides the required knowledge, skills, and abilities. Experience: No prior experience required. Prior hospitality experience preferred. Licenses and Certificates: Ability to obtain any government required licenses or certificates. Food safety handlers permit, Responsible vendor, and/or First Aid training preferred. More about the Company: Due to the seasonal and business nature of the hospitality industry, employees may be required to work varying schedules and hours to reflect the staffing needs of the hotel. This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other tasks be performed when circumstance changes in the hotel (i.e.: emergencies, changes in personnel, workload, rush jobs, or technological developments.) We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job DescriptionBenefits: • Dental insurance, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Vision insurance We are looking for an experienced Server to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by taking and serving food and drink orders and resolving customer issues. You are passionate about food and dining and share that passion by going above and beyond for customers. A natural people person with an eye for the details, you are looking to join a hard-working and efficient team that cares about exceptional food and guest experience. Responsibilities: • Promote sales and take guests orders for food and beverages, • Accurately and efficiently enter orders into the POS system, • Check with guests to ensure that they are enjoying their meals and take action to correct any problems, • Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time, • Accurately communicate guests orders to kitchen, • Collect guests payments in a timely and courteous mannerQualifications:, • Three years previous restaurant experience preferred, • Ability to stand, walk, and carry food trays for prolonged periods of time, • Ability to effectively listen to and respond to customer needs, • Must have a courteous, friendly, and professional demeanor, • Ability to multitask efficiently, • Must be able to carry supplies (25-30 lbs)I have reviewed this job description and I understand all my job duties and responsibilities. I am able to perform the essential functions as outlined. I understand that my job may change on a temporary or regular basis according to the needs of my location or department without it being specifically included in the job description. If I have any questions about job duties not specified on this description that I am asked to perform, I should discuss them with my immediate supervisor.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Opportunity for advancement, • Training & development The Location: Apply today at our St Pete location: 1054 4th Street North St Pete, FL The Opportunity: Serving at Flippers Pizzeria requires excellent customer service that matches our excellent pizza! What We're Looking For: • Friendly and out-going attitude, • Team player to support all team members in completing tasks, • Enjoys working in fast paced environment, • Must be 16 years or older Position Responsibilities: • Welcome guests, • Take orders from guests and answer questions regarding any of our items, • Run food orders and maintain a clean and inviting dining room, • Assist third party customers in quickly obtaining to-go orders, • Complete side work as needed, • Must be able to stand for up to 8 hours during a shift and lift up to 50 pounds repeatedlyWhat We Offer:, • Free Pizza!, • Weekly Pay, • Wage increases, based on individual skills, • Health benefits for Full Time Team Members, • Fun and professional work environment, • Flexible schedule - day and evening shifts available, • Career growth opportunities

Job DescriptionDescription: Becoming a Hawkers team member is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food. While we offer all those things and more, being a Hawkers team member is about being part of something adventurous. Something fresh. Something vibrant. It is about working in a team environment full of motivated creators who wake up every day ready to grow. What’s in it for you? • Highly Competitive Wages, • Benefits and Vacation Time for Full-Time Team Members, • Exclusive Dining Discounts, • Unlimited Growth & Career Advancement Opportunities, • Fun & Engaging Work Environment The Deets: The primary responsibility of a Server is to create a dining experience that encourages the guest to return to Hawkers Asian Street Food. Provide friendly, responsive service to create an exceptional dining experience for all our guests. Each server’s primary objective is to provide our guests with an authentic experience so they will want to return again and again. Requirements: • Must take and pass all required training courses, assessments as well as continuous training., • Promptly greet guests as they are seated upon arrival, respond appropriately and timely to guests needs., • Share the story of Hawkers and explain the method of service., • Takes food and drink orders from guests accurately and with a positive attitude., • Knowledge of the menu, with the ability to make suggestions., • Serves orders by picking up and delivering guest’s food and drinks from bar and kitchen., • Ensure tables are enjoying their meals and act to correct any problem., • Maintains a positive attitude and ability to work well under pressure with Server Assistants, Cooks, and other staff., • Ensure proper cleanliness and general maintenance of section during shift., • Takes payments in acceptable payment forms and ensures accurate tracking and security of guest information., • Check guest IDs to ensure proper alcohol service compliance., • Ability to operate Point of Sale (POS) System with accuracy and efficiency to take and complete orders., • Perform side work at the start, during and end of each shift as assigned., • Be a team player, supporting team members at every opportunity., • Other duties may be assigned as the need arises., • Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards., • Must be at least 18 years of age. Physical Demands: • Must be able to frequently stand, walk, bend, squat, and reach above shoulder level., • Must be able to lift/carry up to 20 lbs.

Job DescriptionDescription: Position: Server Business Line: Food and Beverage Department Looking for a rewarding job in a beautiful country club setting? Join our team and enjoy a positive work environment, flexible scheduling, and excellent earning potential! We’re looking for energetic, dependable, and customer-focused individuals who enjoy creating great experiences for our members and guests. Hospitality experience is a plus — but a positive attitude and strong work ethic matter most! Provides food and beverage service to club members and guests according to established club steps of service guidelines. Performs all duties with a focus on exceptional customer service for both internal and external customers, attention to detail and sensitivity for confidential material. Job Tasks (Duties) 1. Interacts with members and guests and conscientiously tends to their dining needs, ensuring an enjoyable club experience., 2. Sets up side station and performs assigned side work, 3. Provides immediate attention to all members/ guests upon seating with a pleasant greeting and appearance., 4. Assists with greeting and seating guests, distributing menus as needed, 5. Takes beverage order while guests decide upon entree selection; answers questions and suggests menu items, 6. Takes members' /guests' orders,, 7. Enters orders into POS computer; noting any special preparation instructions for kitchen staff, 8. Assembles food on tray; procures items from each station as necessary, 9. Serves meal, 10. Checks back to ensure member/guest satisfaction; replenishes water and butter as necessary, 11. Removes soiled dishes, 12. Suggests and serves dessert, coffee, and after dinner drinks, 13. Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks, 14. Presents the bill, 15. Handles all cash and/or credit cards as applicable from guests' and members' charges as prescribed by standard operating procedures, 16. Keeps tables, dining room and bus station clean and tidy, 17. Advises supervisor of any complaints as soon as they occur, 18. Performs clean-up and closing duties as assigned by supervisor, 19. Attends pre-meal meetings as requested by the Head Server or Food and Beverage Manager, 20. Assists in setup/cleanup for special events and banquets including moving dining room furniture, banquet equipment, and setup/breakdown of folding tables and chairs, 21. Attends all necessary training classes and related seminars with the purpose of attaining the knowledge of all menu product offered for sale., 22. Assists in various administrative/clerical tasks as required, 23. Other duties as assigned. Looking for a rewarding job in a beautiful country club setting? Join our team and enjoy a positive work environment, flexible scheduling, and excellent earning potential! Our servers have the opportunity to earn great income through hourly pay and generous tips from our wonderful members and guests! Requirements: Experience: • 1 year customer service experience in an upscale club, restaurant or hotel. · High School graduate or equivalent. · Ability to speak and understand the primary language(s) used by guests who visit the workplace · Must be able to use point of sale systems and perform simple mathematical calculations. Shift: • 12-hour shift, • 8-hour shift Ability to Commute: • Naples, FL 34120 (Required) Ability to Relocate: • Naples, FL 34120: Relocate before starting work (Preferred) Work Location: In person

Job Description About Discovery Management Group Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms, • Employee Assistance Program Our community is looking for a Server to join our team. Server Responsibilities: • You will take meal/drink orders and serve meals in a friendly and timely manner, • Assure residents and guests are satisfied with their meals, • Maintain knowledge of all specials and general description of all food items, • Maintain all side stations and dining areas, • Follow daily and weekly cleaning schedules, • Practice all safety and loss prevention procedures, • Set-up and clean the Dining Room while maintaining or exceeding hospitality and service standards Qualifications: • Must enjoy working with seniors, • Ability to interact with guests, residents and staff in a courteous and friendly manner, • Ability to respond promptly to resident needs, • Ability to balance team and individual responsibilities, • Ability to work flexible hours as needed If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Job Description Full job description Our goal each and every day is to provide care, comfort and respect to our residents. We are looking for individuals with skill, ability and compassion to fulfill our part-time and full-time Server positions. We believe that taking pride in everything we do for our residents is a calling. Key Responsibilities: • Food preparation and set up, • Dining room services, • Emptying garbage and moving it to dumpster, • Cleaning of dining room and kitchen Qualifications: • High school diploma or GED, • One or more years’ dietary aide experience in an upscale assisted living community, • Excellent communication and customer service skills, • Flexibility with schedule and available to work weekends and holidays, • Must enjoy working with seniors Work Environment: This job position requires moderate physical demands. Duties may include frequent walking, stooping/kneeling/bending, lifting/carrying, and pushing/pulling during work. Job Types: Full-time, Part-time Benefits: • Dental insurance, • Health insurance, • Paid time off, • Vision insurance Shift: • Afternoon shift, • Day shift, • Evening shift, • Morning shift Experience: • Upscale Assisted Living Dietary Aid/Server: 1 year (Preferred)

Job Description Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including: • Paid holidays and PTO, • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees, • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results, • Benefits package also includes Health, Dental, Vision, and Life Insurance, • Retirement Savings Plan / 401(k) employer match, • Tuition reimbursement (U.S Based Communities) *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! Responsibilities What you will do as a Server • Set and clear tables, take residents’ dining orders and provide the highest level of customer service., • Review menus with residents and acquaint new residents with dining at Atria., • Assist with the preparation, delivery and cleanup of daily meals, banquets and special events., • Create a strong sense of teamwork with your colleagues and positive relationships with residents., • Clean and sanitize carpet, tables, chairs, condiment containers and equipment used in the dining room. Qualifications • No experience needed., • On-the-job training – get paid to get trained! Apply now to build your career with team Atria. Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.

Job DescriptionResponsibilities • Enthusiastically greet all guests with a hearty "Welcome to Moe's" when they enter the restaurant, • Providing prompt, efficient, courteous service to all guests, • Handling guest complaints in a timely manner, inquiring about the quality of a guest's dining experience, thanking guests and inviting them to return, • Keeping the restaurant clean and appealing for all guests, • Maintaining high food quality and safety standardsJob description NOW HIRING! If you love burritos, have a great personality, and like to have fun, then you have found a home! Moe's Southwest Grill is now hiring energetic, service-oriented staff with great customer service skills! As a Crew Member, your duties will include: · Enthusiastically greet all guests with a hearty "Welcome to Moe's" when they enter the restaurant · Providing prompt, efficient, courteous service to all guests · Handling guest complaints in a timely manner, inquiring about the quality of a guest's dining experience, thanking guests and inviting them to return · Keeping the restaurant clean and appealing for all guests · Maintaining high food quality and safety standards Work Remotely • No Job Types: Full-time, Part-time Pay: $13.00 per hour plus tips Shift: • Day and Night Work Location: In person at Moe's Southwest Grill; Ft Walton Beach, FL

Job DescriptionPARTS DEPARTMENT RUNNERDescription of the role: The Parts Department Runner at Southern 441 Toyota will be responsible for efficiently and accurately delivering parts and supplies to the appropriate departments within the company. This role plays a vital role in ensuring smooth operations by ensuring that the right parts are available where and when needed. Responsibilities: • Assist in picking up and delivering parts and supplies within the dealership, • Ensure timely and accurate delivery of parts to the designated departments, • Maintain proper documentation of deliveries and receipts, • Maintain cleanliness and organization of the parts storage area, • Assist with inventory management, including stocking shelves and conducting regular physical counts, • Coordinate with other departments to fulfill parts requestsRequirements:, • Prior experience in a similar role is preferred, • Valid driver's license and clean driving record, • Excellent organizational and time management skills, • Ability to lift heavy objects and stand for long periods, • Strong attention to detail and accuracyBenefits:, • $15 per hour, • Opportunity for career growth and advancement, • Healthcare benefits, • Paid time off and vacation, • Employee discountsAbout the Company: Southern 441 Toyota is a reputable automotive dealership located in Royal Palm Beach, Florida. With a commitment to exceptional customer service and quality vehicles, we strive to provide a positive and fulfilling work environment for our employees. Join our team and be part of a company that values professionalism, teamwork, and personal growth.

Additional Information Job Number26066790 Job CategoryFood and Beverage & Culinary Location3030 Holiday Dr, Fort Lauderdale, Florida, United States, 33316_ ScheduleFull Time Located Remotely?N Position Type Management Pay Range: $67,000-$84,000 annually Bonus Eligible: Y JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures., • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily., • Assists Executive Chef with all kitchen operations and preparation., • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions., • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions., • Assists in determining how food should be presented and creates decorative food displays., • Maintains purchasing, receiving and food storage standards., • Ensures compliance with food handling and sanitation standards., • Performs all duties of kitchen managers and employees as necessary., • Recognizes superior quality products, presentations and flavor., • Ensures compliance with all applicable laws and regulations., • Follows proper handling and right temperature of all food products., • Operates and maintains all department equipment and reports malfunctions., • Checks the quality of raw and cooked food products to ensure that standards are met. Leading Kitchen Operations • Supervises and coordinates activities of cooks and workers engaged in food preparation., • Leads shifts while personally preparing food items and executing requests based on required specifications., • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example., • Encourages and builds mutual trust, respect, and cooperation among team members., • Serves as a role model to demonstrate appropriate behaviors., • Maintains the productivity level of employees., • Ensures employees understand expectations and parameters., • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team., • Ensures property policies are administered fairly and consistently., • Communicates performance expectations in accordance with job descriptions for each position., • Recognizes success performance and produces desired results. Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention., • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis., • Sets a positive example for guest relations., • Empowers employees to provide excellent customer service., • Interacts with guests to obtain feedback on product quality and service levels., • Handles guest problems and complaints. Maintaining Culinary Goals • Achieves and exceeds goals including performance goals, budget goals, team goals, etc., • Develops specific goals and plans to prioritize, organize, and accomplish your work., • Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance., • Trains employees in safety procedures. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills., • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed., • Participates in the employee performance appraisal process, providing feedback as needed., • Brings issues to the attention of the department manager and Human Resources as necessary. Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person., • Analyzes information and evaluating results to choose the best solution and solve problems., • Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional InformationRelocation assistance available Job Number26070526 Job CategoryFood and Beverage & Culinary Location505 Water St, Tampa, Florida, United States, 33602_ ScheduleFull Time Located Remotely?N Position Type Management Pay Range: $72,000-$91,000 annually Bonus Eligible: Y JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for specialty restaurant., • Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures., • Maintains food preparation handling and correct storage standards., • Recognizes superior quality products, presentations and flavor., • Plans and manages food quantities and plating requirements for the specialty restaurant., • Communications production needs to key personnel., • Assists in developing daily and seasonal menu items for the specialty restaurant., • Ensures compliance with all applicable laws and regulations., • Follows proper handling and right temperature of all food products., • Estimates daily specialty restaurant production needs., • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions., • Checks the quality of raw and cooked food products to ensure that standards are met., • Determines how food should be presented and creates decorative food displays. Leading Kitchen Team • Supervises and coordinates activities of cooks and workers engaged in food preparation., • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example., • Leads shift teams while personally preparing food items and executing requests based on required specifications., • Supervises and manages specialty restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence., • Encourages and builds mutual trust, respect, and cooperation among team members., • Serving as a role model to demonstrate appropriate behaviors., • Ensuring and maintaining the productivity level of employees., • Ensures employees are cross-trained to support successful daily operations., • Ensures employees understand expectations and parameters., • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishing and Maintaining Specialty Restaurant Kitchen Goals • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc., • Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work., • Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals., • Effectively investigates, reports and follows-up on employee accidents., • Knows and implements company safety standards. Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention., • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis., • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed., • Sets a positive example for guest relations., • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement., • Empowers employees to provide excellent customer service., • Handles guest problems and complaints., • Interacts with guests to obtain feedback on product quality and service levels. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills., • Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique tastes., • Manages employee progressive discipline procedures., • Participates in the employee performance appraisal process, providing feedback as needed., • Uses all available on the job training tools for employees., • Assists as needed in the interviewing and hiring of employee team members with appropriate skills. Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person., • Analyzes information and evaluating results to choose the best solution and solve problems., • Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Job DescriptionDescription: An amazing opportunity exists for a passionate and driven Sommelier to join our Team. The Sommelier / Beverage Manager is responsible for overseeing all aspects of the Club’s beverage and wine program, including the retail wine program, managing all wine selections and purchasing, wine service, bar operations, inventory management, staff development, member events, and beverage profitability. The perfect candidate will require excellent people skills, and a passion and love of wine, food and service. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: • Lead and oversee all beverage and bar operations throughout the Club, • Curate and maintain an innovative wine, spirits, beer, cocktail, and non-alcoholic beverage program, • Serve as the Club’s Sommelier, providing wine recommendations and elevated tableside service, • Direct and oversee the Club’s comprehensive wine program, including wine selection, purchasing, inventory control, storage, retail wine sales, and wine list management for all dining venues, special events, and private functions., • Administer the Club’s retail wine program by processing and fulfilling member wine orders while ensuring accurate billing, inventory management, and order tracking., • Negotiate purchase prices with vendors., • Maintain the accuracy and presentation of wine lists, including pricing, vintages, descriptions, availability, and regional information., • Manage beverage purchasing, inventory controls, pricing, and cost management, • Coordinate wine dinners, tastings, member events, and beverage promotions, • Recruit, hire, train, supervise, schedule, and evaluate bar staff and beverage team members., • Train and mentor beverage and food & beverage staff on wine knowledge, service standards, and upselling techniques, • Develop seasonal beverage menus and collaborate with the culinary team on food and wine pairings, • Monitor beverage sales and implement strategies to drive revenue growth and operational efficiency, • Ensure compliance with all alcohol service regulations, sanitation standards, and safety procedures, • Support overall dining room operations and assist with floor management as needed, • All other duties as assigned. ABOUT BAY COLONY The Beach Club at Bay Colony is one of the of the most upscale private clubs in Naples, Florida, it overlooks the Gulf of Mexico and is located within the Bay Colony Estates, a private, gated community situated on two hundred acres on the Gulf of Mexico. The community consists of five (5) neighborhoods and eleven (11) luxury condominiums, with 940 doors. The Beach Club is an elegantly casual, 14,000 square foot food and beverage operation situated on the Gulf of Mexico. The Beach Club has several components that make up the $3M revenue budget. • The Gulf Room seats 86 and includes unique dining ‘pods’ for privacy and perfect views. This room includes a private dining area that seats approximately 20 for more intimate dinners, • Middle Shores is an area seating 38, the “in-between” area between the casual bar dining and the Gulf Room., • Casual dining and bar. The bar seats 14 and the casual area seats 54., • The Sunset Terrace is a recent addition to the newly renovated Beach Club and seats 38., • The Chickee Bar and Pool Deck seats 130, • The Beach is a private beach that offers a full-service bar and lunch. COMPENSATION AND BENEFITS INCLUDE: • Competitive Salary plus wine sales commissions, • Paid time off (PTO), • Paid Vacation Time, • 401k with employer match, • Medical insurance, • Dental insurance, • Vision insurance, • Employer Paid Life Insurance, • Supplemental Life, AD&D, Accident and Critical Illness Plans, • Employee Assistance Program, • Teladoc, • Education Scholarship OpportunitiesRequirements: JOB REQUIREMENTS, EDUCATION and EXPERIENCE • High school diploma or equivalent., • Minimum Level 2 Certified Sommelier through the Court of Master Sommeliers (CMS) required, • Minimum three (3) years of experience managing beverage programs in a high-end private club, luxury hotel, or upscale restaurant environment, • Strong knowledge of wines, spirits, cocktails, beer, and current beverage trends, • Experience with beverage inventory controls, purchasing, costing, and revenue generation, • Excellent leadership, communication, and member service skills, • Must be able to work evenings, weekends, holidays, and during peak season operations, • Thorough knowledge of beverage controls and mixology., • Must be able to travel occasionally to meet with wine producers and visit wine-tasting events., • Must have culinary knowledge required for wine pairings. APPLY TODAY If you are passionate about hospitality, wine service, leadership, and creating exceptional member experiences are encouranged to submit a cover letter and resume to apply.

Job DescriptionAbout Us At The Pharmacy Hub, we collaborate with pharmaceutical brands, manufacturers, health brands, telemedicine providers, and healthcare companies to deliver essential products directly to patients. Our expertise allows us to seamlessly distribute pharmaceuticals, medical devices, and other healthcare products to consumers, ensuring greater accessibility and convenience. About the Role We're looking for a reliable, fast-moving Runner to join our Shipping team. This role is key to keeping our shipping operation running smoothly — you'll be the person making sure workstations stay stocked, materials keep flowing, and daily shipping deadlines get met. You'll work closely with Shippers and Shipping Supervisors in a fast-paced warehouse environment where no two hours look exactly the same. If you thrive on movement, take initiative without waiting to be told, and enjoy being part of a team that has to hit deadlines every single day, this role is for you. What You'll Do • Restock shipping stations with boxes, coolers, gel packs, labels, and other supplies (~50%), • Keep work areas organized, clean, and compliant with safety procedures (~40%), • Communicate with Shipping Supervisors and teammates about priorities and operational needs (~10%), • Support Shippers by ensuring materials are always available to maintain continuous workflow, • Follow all company safety procedures and standard operating procedures (SOPs), • Help the team hit daily productivity, quality, and on-time shipping goalsWhat We're Looking For Required: • High School Diploma, • Ability to work in a fast-paced warehouse/shipping environment, • Ability to stand, walk, and move continuously for extended periods, • Ability to lift and move packages/supplies (typically up to 50 lbs), • 1+ year of experience in a similar role, • 1+ year of experience in a warehouse/shipping/operational environment Preferred: • Forklift licenseWho Thrives Here, • Fast-paced and action-oriented — moves with urgency without waiting for direction, • Highly reliable and consistent — shows up on time, every time, • Team-first, low-ego attitude, • Calm under pressure during peak shipping hours, • Detail-conscious — keeps staging clean and orders accurate, • A self-starter who spots issues and fixes them proactively, • Comfortable in a high-volume, occasionally chaotic environment where priorities shift quicklyWhy Join Us This is a great opportunity for someone early in their logistics career — whether you're coming from warehouse, retail stock, food distribution, parcel handling, or another hands-on operational role — looking to grow within a fast-moving shipping operation. • Location: Davie & Miami Gardens, FL, • Employment Type: Full-Time, • Schedule: Monday–Sunday, between 6:00 AM–9:00 PM (5 days/week), • Pay: Starting at $16/hour Pay Range$16—$17 USD Benefits: • 401(k) with up to 4% matching, • Medical, dental, vision and life insurance, • Paid time offCore Values The Pharmacy Hub is dedicated to breaking barriers in healthcare by championing access, intervention and affordability. • Customer-first mindset - we develop strong partnerships with telehealth platforms and healthcare companies to enhance access and understand their specific needs, • Innovation for intervention in care - we develop advanced compounding solutions and products to better support patient health outcomes, • Continuous improvement - we continuously improve our processes and offerings through intelligent, honest and transparent practices to deliver cost-effective solutions that truly benefit our clients and their patients.You will play a pivotal role in maintaining these values and contributing to the company's mission of redefining healthcare delivery through superior pharmacy services At The Pharmacy Hub, we don't just offer jobs—we offer opportunities for career growth and development. We take pride in our fast-paced, team-driven culture and are committed to supporting our employees in achieving success. If you're ready to join a company that values hard work, dedication, and teamwork, apply today! We look forward to welcoming you to The Pharmacy Hub and working together to deliver top-tier pharmacy fulfillment solutions. The Pharmacy Hub is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age (40 or older), disability, genetic information, veteran status, marital status, or any other characteristic protected by applicable federal, state, or local law. Applicants requiring a reasonable accommodation to participate in the hiring process are encouraged to indicate this in their application. The Pharmacy Hub participates in E-Verify. A post-offer background check is required for all positions. Additional pre-employment screenings may apply depending on the role.

Job DescriptionPosition Summary The Warehouse Assistant / Shop Runner supports daily field operations by maintaining warehouse organization, managing material flow, and ensuring timely delivery of parts and equipment to job sites. This position plays a critical role in keeping technicians productive and jobs running on schedule. The ideal candidate is punctual, dependable, detail-oriented, and maintains a clean driving record. Key ResponsibilitiesWarehouse Operations • Receive, inspect, and stock incoming HVAC and plumbing materials, • Maintain organized shelving, inventory areas, and staging zones, • Assist with inventory counts and restocking, • Prepare daily job materials and equipment for field crews, • Track and label materials accurately, • Maintain cleanliness and safety standards within warehouse and yard Shop Runner / Field Support, • Deliver materials, tools, and equipment to job sites, • Pick up parts from supply houses and vendors, • Assist technicians with material loading/unloading, • Transport equipment between branches or project locations, • Return unused materials and ensure proper documentation Vehicle & Equipment Responsibility, • Operate company vehicles safely and professionally, • Conduct daily vehicle inspections, • Maintain cleanliness of company vehicle, • Follow all DOT and company driving policiesPerformance Expectations, • On-time attendance daily, • Accurate and organized material handling, • Safe driving with zero preventable incidents, • Strong communication with field teams, • Maintain clean and orderly warehouse environment Requirements Required Qualifications • Valid driver’s license with clean driving record, • High school diploma or equivalent, • Ability to lift 50–75 lbs repeatedly, • Strong punctuality and attendance record, • Basic understanding of hand tools and construction materials, • Ability to follow directions and work independently, • Professional appearance and attitude Preferred Qualifications • Prior HVAC, plumbing, or construction warehouse experience, • Forklift experience (certification a plus), • Familiarity with local supply houses, • Basic inventory management experience Physical Requirements • Frequent lifting, bending, and standing, • Ability to work in warehouse and outdoor environments, • Exposure to heat, cold, and construction site conditions Benefits Compensation & Benefits • Competitive hourly wage (based on experience), • Health benefits, • Paid time off

Job Description Arrigo CDJR WPB is looking to add a Parts Runner to our team. Starting pay is $15-$17 per hour with promotion opportunities!!* In addition to competitive pay, we offer our full time associates the following benefits: Health insurance, Dental insurance, Vision, Life, Disability insurance 401(k) with company match Educational opportunities for Associates, Bachelors, and Masters programs through Degrees @ Work with Strayer University Professional work environment, with job training and advancement opportunities DAILY ITEMS: Pull parts Report all overages and shortages to the Inventory Control Clerk Stock all parts and accessories in their correct bins and/or locations Pulling parts for technicians and ensuring shop workflow Checking in Parts Stocking shelves Keeping department clean Come learn more about what we offer at the ever-growing Morgan Auto Group family of dealerships. It's a truly unique organization with endless career potential. grts

Job Description Major Food Group is hiring a Sommelier to join our team at Contessa! Contessa, inspired by the old-world resorts and the lasting estates of Italy, features cuisine embodying the effortless elegance of the Trattorias of Northern Italy. Offering all-day dining with breakfast, lunch, brunch, dinner and perfectly crafted cocktails, the menus showcase a range of selections from imported salumi and house made fresh pasta to dry aged Chianina Beef. RESPONSIBILITIES: • Assist guests with wine selections, consider their taste and budget when guiding them through the menu., • Anticipate guest needs. Provide information to guests regarding our venues, menus and pricing., • Ensure all wines and spirits are presented and served correctly and all pouring techniques are adhered to as specified by company standards, • Inform and explain alternative beverage selections to guests should their choice be unavailable, • Provide engaged, friendly and attentive customer service to all guests, • Practice highest regards for safety within all areas and with all materials, • Follow and adhere to all standards set for by the Department of Health (DOH) and appropriate Federal/State Liquor Control Boards, • Perform all other duties as instructed by management REQUIREMENTS: • 2-4 years of experience as a Sommelier in an upscale, high volume restaurant is preferred but not required., • WSET certifications preferred or certifications from another accredited wine institution preferred but not required., • Extensive knowledge of wine and wine service techniques especially Italy, Burgundy, Bordeaux, Napa Valley and Champagne., • Extensive knowledge of cocktails and spirits., • Availability to work nights, weekends & holidays, • Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs., • Clean and organized working habits, • A commitment to learning and continuous improvement, • Ability to think quickly on your feet and multi-task with ease, • Ability to take direction and to communicate effectively BENEFITS: • Competitive Salary, • Medical/Dental/Vision Insurance with Company subsidy, • Growth Opportunities, • Progressive Paid Time Off, • Parental Leave, • Tuition Reimbursement, • Generous Dining Allowance, • Unlimited Referral Program, • 401k Plan with Employer Contribution Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.