Trabajos Waiters en Florida - Page 14

Job DescriptionExperienced cocktail and restaurant server to join a new structured team and new management.

Job DescriptionJob Description Crew Member perform customer service duties and pizza maker duties. They are responsible for providing quality customer service as well as making our delicious food with pride. Why work for us: • Benefits – Domino’s offers excellent benefits to team members (eligibility for certain benefits dependent on approximate hours worked per week), • Schedule - We offer flexible scheduling and opportunities for overtime, • Perks – Discounts on menu items, safe work environment, and opportunities for growthQualifications What we’re looking for in our Customer Service Representatives: • Demonstrates ability to maintain food and team member safety, • Excellent customer service skills, • Ability to operate store technology, • Must be at least 16 years of age Additional Information At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!

Job Description About Discovery Management Group Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms Server Responsibilities: • You will take meal/drink orders and serve meals in a friendly and timely manner, • Assure residents and guests are satisfied with their meals, • Maintain knowledge of all specials and general description of all food items, • Maintain all side stations and dining areas, • Follow daily and weekly cleaning schedules, • Practice all safety and loss prevention procedures, • Prior serving experience required, ideally with seniors in a long-term care setting, • Must enjoy working with seniors, • Ability to interact with guests, residents and staff in a courteous and friendly manner, • Ability to respond promptly to resident needs, • Ability to balance team and individual responsibilities EOE D/V

Job DescriptionDescription: Position will start immediately and end on 5/15/2026. About Pelican Bay Foundation Pelican Bay Foundation is the premier luxury community in Naples, FL. One of the area’s largest exclusive enclaves, situated on more than three square miles and bordered by pristine white-sand beaches, our community offers the most diverse slate of amenities and activities anywhere in the region. Pelican Bay’s two coastal restaurants, Marker 36 and Sandbar, offer distinctive Gulf-front dining experiences that pair fresh, flavorful menus with exceptional views. Marker 36, known for its upscale yet relaxed atmosphere, earned Honorable Mention in Golf Inc.’s 2024 Golden Fork Awards for excellence in private club dining. Our newly remodeled Sandbar features a bright, fresh, and airy coastal design with open-air seating and expansive glass doors that bring the beachfront indoors—creating a true Naples dining experience. About the Position We are seeking Full-Time Seasonal Servers to be part of the Food & Beverage department, reporting to the Restaurant Supervisor. You’ll get the opportunity to foster a culture of creating memorable experiences for members and their guests. Our ideal candidate has excellent communication skills and delivers a high level of member service while maintaining the highest integrity. You will work well under pressure, be a team player, organized, flexible, self-motivated, and reliable. You’ll have a chance to work with a passionate year-round Food & Beverage team of managers, supervisors, front and back of the house individuals, along with an exceptional group of seasonal people from around the world. Come join our awesome team and be a part of the Pelican Bay Foundation legacy! What You’ll Do • Great members and guests in a warm and friendly manner., • Maintain a thorough knowledge of the menu (including daily specials), make recommendations regarding food and beverage choices and answer member questions., • Take accurate food and beverage orders and enter them into our POS system., • Deliver cuisine and beverages efficiently while continuing to serve other members., • Check with member/guests to ensure satisfaction with meals and service, address any issues promptly., • Six (6) months of experience serving in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required., • Experience delivering outstanding customer service while collaborating with other team members ensuring member satisfaction., • Ability to use POS technology effectively., • Ability to meet physical requirements: standing, walking, and carrying up to 30 pounds., • Minimum High school diploma/GED or equivalent, • Any combination of education, training, and work experience which demonstrates the ability to perform the duties and responsibilities as described. All eligible seasonal team members are offered the following benefits: • 401(k) with excellent employer match, • Free Team Member Meals, • Welcoming: Help build and embrace a sense of community and belonging for all., • Collaborative: Leverage our collective genius with a focus on clear communication, teamwork, and continuous improvement., • Positive: Be open to new ideas and utilize creative problem solving to deliver exceptional member satisfaction at all touch points.

Job Description POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area. KEY RESPONSIBILITIES: • Present menu, answer questions, and make suggestions to guests as necessary, • Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items, • Take guest drink orders from patrons seated at the bar or from servers, • Input orders into the POS system, • Prepare guests drinks as ordered, • Slice fruit for garnishing drinks, • Clean bar and arrange glassware/plasticware for an attractive bar display, • Prepare bill and accept payment or refer guest to the appropriate cashier, • Clear or reset bar after each guest leaves, • Thank guests and kindly invite them back for a future drinking experience, • Excellent communication skills to connect effectively with customers and co-workers, • Possess the ethics and positive attitude that support our values and culture, • Ability to multi-task, prioritize, and organize, • Must be at least 18 years of age, • Must have the ability/stamina to work a minimum of (20) hours a week., • Ability to stand/walk for 2-8 hours per day., • Must be able to lift and carry up to 25 lbs., • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data, • Must be able to work in both warm and cool environments, indoors and outdoors., • Must be able to tolerate higher levels of noise from music and customer traffic., • Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors

Job Description • We are hiring immediately for full time and part time EVENT CATERING WAIT STAFF positions., • Location: ADT - 1501 Yamato Road, Boca Raton, FL 33431. Note: online applications accepted only., • Schedule: Full time and part time schedules. Days and hours may vary, on call; more details upon interview., • Pay Range: $20.00 per hour to $25.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1482014. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Assembles, delivers, sets-up and serves food and beverages to guests at on-premise and off-premise events. Essential Duties and Responsibilities: • Assembles and delivers all food and supplies for catered functions to the scheduled locations., • Arranges tables and decorations., • Sets buffet tables with food, beverage and service items according to pre-established standards., • Serves food and beverages to guests., • Cleans and packs dishes and utensils, • Returns un-served foods and beverages, serving equipment and utensils to the Commissary., • Checks to ensure that all display foods are merchandised attractively according to pre-established standards., • Handles foods items appropriately during preparation., • Serves food neatly and attractively according to pre-established standards., • Keeps display equipment clean and free of debris during meal service., • Cleans workstation thoroughly before leaving the area for other assignments., • Assists with food and table prep before events begin., • Serves plated dinners to guests and responds to requests for beverages, appetizers and other needs., • Serves alcoholic and non-alcoholic beverages. Opens wine and takes drink orders., • Cleans up venue after event ends and assists with inventory, food storage and other closeout tasks., • Performs other duties as assigned. Qualifications: • Ability to lift and carry items weighing up to 25 pounds. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1482014 [[req_classification]]

Job DescriptionSalary: Brothers Keeper, a cocktail bar on Miami Beach, is looking for an energetic and professional Part-Time Server to join our team. Were seeking someone who enjoys hospitality, thrives in a fast-paced environment, and can deliver excellent guest experiences. Responsibilities: • Greet and engage with guests in a friendly, professional manner., • Take orders accurately and deliver food and drinks promptly., • Maintain knowledge of menu items, specials, and promotions., • Ensure tables are clean, set, and properly maintained throughout service., • Assist bartenders and other staff when needed to keep service running smoothly., • Handle guest concerns with a positive and solutions-focused attitude., • Uphold all health, safety, and sanitation standards. Requirements: • Previous serving experience preferred, ideally in a bar or restaurant setting., • Strong communication and multitasking skills., • Ability to work well both independently and as part of a team., • Flexible availability, including nights and weekends., • Must be reliable, professional, and guest-focused. What We Offer: • Part-time position with the potential for more hours during season., • Fun, energetic team environment in the heart of South Beach., • Opportunity to grow within a well-known Miami hospitality group.

Job Description Experience Required! Please Apply Within, Applications and Interviews are accepted Tuesdays through Thursdays 2pm - 4pm Business is closed every Sunday and Monday so 2 Guaranteed days off Every Week!

Job DescriptionDescription: The Server is responsible for providing exceptional service, taking orders, and delivering food to restaurant guests. Servers are expected to answer questions regarding the menu, and they work closely with other wait staff and kitchen staff to ensure that the shift is running smoothly. Servers offer suggestions and recommendations to guests, making for a unique and enjoyable dining experience. Servers never say no to guests, and are expected to go above and beyond for all guests. Responsibilities • Direct guests to their seats and present the menu, • Present the guest with recommendations, including wine pairings, • Work with the back server to ensure all of the guest's needs are met, • Ring in all orders into Micros and process payments, • Check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages, • Maintain tables through pre-bussing, marking and clearing with correct procedure, • Check with guests regularly to ensure that they are enjoying their meals and take action to correct any problems, • Attend to every need of the guest, • Reset tables with plates, napkins, glasses and silverware prior to service/seating, • Set up food stations to prepare for the next shift or for large parties, • Assist host by answering phones to take call-aheads or to-go orders, and by greeting, seating, and thanking guests, • Work diligently in order to achieve outstanding service quality, • Solid knowledge of the menu and culture of the restaurant, • Basic English reading and communication skills, • Strong attention to detail, • Understanding of Micros POS system-entering orders, processing payments, • Identification and prioritization of tasks to maintain tables, • Be able to stand on your feet for the entirety of a scheduled shift, • Have strong customer-service skills with an “above and beyond” attitude, • Must be able to work quickly in a confined area and stand for extended periods of time Education/Experience • High school diploma or equivalent is required, • Willingness to learn a new craft and acclimate to a fun culture, • Prior restaurant experience is not required, • TIPs Certification- CT/NY/MA/VA/FL Markets, • ABC Certification- TN MarketRequirements:

Job Description A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation. Our newly redesigned Loews Miami Beach Hotel includes all-new touchpoints throughout the property. Welcome to a South Beach Icon, Reimagined. Job Specific • Maintains current knowledge of all menu offerings, to include ingredients, preparation method and time required, presentation and appearance, • Sets up assigned station with all required supplies, ”Mis en Place”, • Greets guests in a polite professional manner according to Loews standards, • Suggestively sells menu items to guests so as to enhance the dining experience, • Records all aspects of guests order accurately and enters guest orders into POS terminal, • Coordinates placement of order so that the timing of preparation and delivery flows consistently throughout entire meal, • Monitors preparation of individual courses to ensure proper flow, • Inspects presentation of all food items to ensure that a quality product is delivered to the guests as ordered, • Serves all food and beverage items professionally, according to Loews Standards, • Monitors guests at all times, anticipates needs, responds to requests, ensures satisfaction, • Prepares and presents accurate, complete guest check, • Collects monies due and or applies charges to guest account using POS terminal, • Completes end of shift revenue report and cash deposit, • Performs all side work duties as assigned by manager/supervisor, • Promotes and applies teamwork skills at all times, • Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance, • Is polite, friendly, and helpful to guests, management and fellow team members, • Executes emergency procedures in accordance with hotel standards, • Complies with required safety regulations and procedures, • Attends appropriate hotel meetings and training sessions, • Maintains cleanliness and excellent condition of equipment and work area, • Complies with hotel standards, policies and rules, • Recycles whenever possible, • Remains current with hotel information and changes, • High School diploma or equivalent, • One + years experience as a Food Server in high volume, upscale Hotel or Restaurant environment, • Thorough knowledge of food terminology, food service techniques and sanitation standards, • Exceptional guest service skills, • Basic computer skills, • Ability to stand, walk, stoop, bend and lift trays weighing up to 35 pounds repetitively during entire shift

Job DescriptionWe are building world-class luxury brands in cigars, fine dining, and entertainment, and we’re seeking a polished, professional, and hospitality-driven Server to join our team. This is a rare opportunity to be part of one of Miami’s most ambitious premium lifestyle destinations — combining Michelin‑level cuisine, bespoke cocktails, elite cigars, and unforgettable guest experiences. What You’ll Do: • Deliver exceptional and personalized table service with attention to luxury hospitality standards, • Guide guests through the menu with expert knowledge of our menu, premium spirits, and cigar pairings, • Collaborate with bar, kitchen, and humidor staff to ensure a seamless experience, • Maintain professionalism, poise, and efficiency in a high-volume upscale setting, • Support private events, VIP service, and curated experiences for elite clientele, • Uphold cleanliness, order, and ambiance in the dining and lounge areas, • Handle orders, payments, and guest requests with grace and accuracyIdeal Candidate:, • 3+ years of experience in fine dining or luxury hospitality environments, • Well-groomed, confident, and composed with excellent table manners, • Deep understanding of premium service, wine & spirits, and guest engagement, • Knowledge of cigars or willingness to learn quickly, • Strong communication and interpersonal skills with an elegant tone, • Comfortable working in a fast-paced, high-end environment qe1VdES9hV

Stateroom Steward - Hotel Room Housekeeping. Utility - Janitorial in Galley & Hotel.

Location: Jerrys Foods Sanibel.Hours: Sunday – Saturday, varied hours.Individuals applying for this position should be willing to:.Make lasting connections with our customers.Provide prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interact

Location: Jerrys Foods Sanibel.Hours: Sunday – Saturday, varied hours.Individuals applying for this position should be willing to:.Make lasting connections with our customers.Provide prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interact

Location: Jerrys Foods Sanibel.Hours: Sunday – Saturday, varied hours.Individuals applying for this position should be willing to:.Make lasting connections with our customers.Provide prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interact

Location: Jerrys Foods Sanibel.Hours: Sunday – Saturday, varied hours.Individuals applying for this position should be willing to:.Make lasting connections with our customers.Provide prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interact

Restaurant Steward - Busser/Server.

Location: Jerrys Foods Sanibel.Hours: Sunday – Saturday, varied hours.Individuals applying for this position should be willing to:.Make lasting connections with our customers.Provide prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interact

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c

Job Title: Server** As a Server at PLAY Sporting Lounge, you will be at the center of a dynamic dining and entertainment destination, blending gourmet cuisine with an fun engaging atmosphere.We are committed to providing exceptional Hospitality and a menu that balances creativity with quality; all w

Marriott Hotels - 455 Grand Bay Drive - Responsibilities: Supply guests with directions and information regarding property amenities, services, and hours of operation; Contact appropriate individual or department to resolve guest call, request, or problem; Follow up with guests to ensure requests or

Job Description We are hiring DRIVERS to join our landscaping crews. Must have a valid FLORIDA driver's license. We will train the right candidates! We offer above average pay, PAID overtime, Paid Time off, and Retirement Benefits. Apply online: Or visit our office to fill out an application: 518 27th St E, Bradenton 941-346-1654 ¡Ahora contratando para vacantes inmediatas para conductores de paisajismo! Company DescriptionOakley Landscaping is a mid-size, locally owned and operated commercial landscape service contractor. We are seeking motivated individuals to grow with us.Oakley Landscaping is a mid-size, locally owned and operated commercial landscape service contractor. We are seeking motivated individuals to grow with us.

Job Description As a Room Service Server at The Resort at Longboat Key Club, you will be the face of our hospitality team, delivering an exceptional dining experience directly to our guests’ rooms. You will play a key role in ensuring each guest feels valued and enjoys a seamless, personalized service that reflects the luxurious standards of our resort. Responsibilities • Take and deliver food and beverage orders promptly and accurately to guest rooms., • Set up trays and tables in guest rooms according to resort standards., • Ensure guest satisfaction by providing attentive, courteous, and professional service., • Maintain cleanliness and organization of service areas and equipment., • Communicate effectively with kitchen and other departments to ensure timely service., • Handle guest requests and special dietary needs with discretion and professionalism.Requirements, • Previous food and beverage service experience preferred., • Excellent communication and interpersonal skills., • Clean driving record required to drive in-room dining golf cart, • Ability to stand and walk for extended periods and carry trays weighing up to 25 lbs., • Strong attention to detail and commitment to guest satisfaction., • Team player with a positive attitude and flexible availability., • Must be able to work in Longboat Key, FL location.Benefits, • Competitive compensation package., • Opportunities for professional growth and development., • Employee discounts at resort amenities and dining outlets., • Supportive and inclusive work environment.

Job DescriptionDescription:OPENING SOON! INTERVIEWS BEGIN JULY 18, 2023! We Are Now Hiring Servers! Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. If our culture and values sound like something you are interested in living by, we would love for you to join our team! Key Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform these duties. • Arrives to work on time as scheduled in full uniform., • Greet guests in a warm and friendly manner while also acknowledging all guests that come in the restaurant., • Provides highest level of service by adhering to all Company service standards., • Fulfills all job responsibilities in order to contribute to the mission of providing guests with a “great dining experience from beginning to end”., • Serves alcoholic beverages in accordance with Company standards and state alcohol service requirements., • Work directly with other team members and management to ensure all of the guest's needs are fulfilled in a timely manner., • Ensure menu knowledge to address guests’ questions; including food allergy issues., • Proper food handling and sanitation of work areas., • Accomplishes all running and end of shift side work; including ensuring work areas are stocked and ready for the next scheduled server to take over. Essential Requirements & Skills • Strong communication skills and the ability to work alone as well as with a team., • Ability to multitask and work in a fast-paced environment., • Ability to work with and handle cash., • Leads self with self-discipline, critical thinking and problem solving, initiative, and leadership ability., • Leads people through a passion for motivating others to perform as a team to ensure great dining experiences. A Server is expected to be able to perform the job functions with reasonable accommodation. This job entails frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items. Physical demands include: • Remain standing for extended periods of time, bending, squatting, and lifting, up to 30 lbs., above waist level., • We offer all team members flexible scheduling,, • Competitive pay, and;, • Extensive opportunities for growth within the Company. Piesanos Stone Fired Pizza is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.

Job Description Pay up to $16.50/hour This is a part-time position At The Arbors of Gulf Breeze, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join The Arbors of Gulf Breeze, you become an integral part of a team that values making a positive difference every single day. If you are driven by empathy and excellence, we invite you to bring your talents to our welcoming community. Full-time benefits include: • PTO (Paid Time Off) and Holiday Pay: Take advantage of paid time off to maintain a healthy work-life balance., • Daily pay: Get paid daily, providing you with financial flexibility and control over your earnings., • Health/Dental Insurance, • 401K with employer match: Plan for your financial future with our 401k program., • Life Insurance: Company paid life insurance, • Short and long-term disability: Financial security while you recover from an injury that puts you out of work, • Referral Bonuses: Refer qualified candidates and earn rewards, • Tuition Reimbursement: Invest in your education with our support The Server works in the dining room serving meals and performing related tasks regarding meal service to senior residents. The Server must work in a manner such that dining operation is pleasant and efficient. Prepare foods according to dietary standards. Essential Functions of the Server • Administers or ability to follow written and oral directions., • Ability to communicate and relate to the community residents., • Assist in set-ups and dining room service., • Take orders and serve food in appropriate fashion., • Set-up and deliver trays upon request of chef/cook., • Bus tables and trays in the dining room and other areas as necessary., • Pour and cover beverages, assist in preparing, and covering food., • Assist in proper care and use of kitchen and dining room equipment., • Clean all work areas as directed., • Work at a steady pace to meet demands of cooks and residents., • Work cooperatively with other dining room associates to produce pleasant and efficient dining room operation., • Ability to understand and relate the menu to residents., • Ability to act as liaison between residents and food service department., • Understand and observe infections control procedures related to food service department., • Ability to follow residents’ rights policies at all times., • Ability to follow facility safety program., • Maintain neat, clean appearance, and follow appropriate dress code as directed by chef/cook., • Work scheduled shifts and demonstrate dependability., • Supports and participates in the resident centered activity programs., • Participates in projects or committees as assigned., • Attends all associate meetings including in-service education and associate functions, as requested by supervisor., • High School Diploma or GED at a minimum., • Physical requirements include the ability to communicate by speaking, seeing, and hearing sufficient to serve the residents., • Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene are expected., • Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents., • Be free of communicable disease., • Ability to read, write, and speak English., • Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances., • Completion of drug testing and criminal record background check upon hire and upon request of supervisor., • Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds.

Job DescriptionIt's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again. Our service team members are responsible for greeting guests, taking orders, and serving The Brass Tap's delicious food. Our servers are passionate about beer knowledge and providing each guest with an amazing experience. Positive attitudes and teamwork are a part of The Brass Tap culture. If you love people and enjoy working in a fast-paced environment, then apply now! Now hiring full-time and part-time positions. Responsibilities • Greet and welcome guests to The Brass Tap, • Follow The Brass Tap steps of service for taking and serving orders, • Be beer and menu knowledgeable to suggest beers and describe menu items, • Present guest check and take payment, • Follow safety and sanitation procedures, • Keep station and service areas clean and organized, • Complete duties without constant supervisionRequirements, • Minimum age 18 or older, based on applicable state & local requirements, • Available to work weekend and holiday shifts, • Ability to balance and carry multiple food and beverage items, • Able to competently operate the POS and beverage equipment, • Continuous standing, bending, and lifting up to 25 pounds

Job Description Construction Division Job Description - Construction Laborer (Non-Exempt, Hourly) • Technical Knowledge- Able to perform all functions of the job. Able to perform the quality and quantity of work necessary. Is knowledgeable of general, overall business operations and expectations., • Customer Service (Including internal customers)- Consistently provides excellent customer service to all customers. Practices excellent customer service skills in all interactions., • Communication- Receives direction and feedback well from others. Informs supervisors, managers and team members of key issues as appropriate., • Teamwork- Maintains a positive working relationship with co-workers and managers. Demonstrates effective interpersonal skills while gaining respect and positively influencing others. Promotes teamwork and a positive attitude within the work environment., • Reliability- Is punctual and adheres to attendance standards consistently. Completes work assigned on a timely basis. Hardworking and does not require constant supervision and/or reminders., • Appearance- Wears appropriate attire, consistently adheres to the uniform policy, and is neat and well-groomed. Demonstrates a professional image when representing the company. Tier C • Less than 1 year experience, • Ability to follow instructions correctly and efficiently, • Digging holes, with a shovel or an auger, • Installing material – small plants, trees (both large and small), shrubs, ground cover, • Laying mulch, • Laying sod, • 1-2 years’ direct experience, • All Tier C items plus the following:, • Use of all hand tools, both mechanical and non-mechanical, • Installing tree rings, • 2+ years’ direct experience, • All Tier B Items plus the following:, • Installing material that is not plant-based (ie hardscape), • Plant recognition – when identified by Foremen or Project Manager Drivers are those employees who maintain a clean, valid driver’s license; maintain a driving record which successfully passes our insurance requirements; and agree to drive crew trucks/trailers on a regular basis.

Job DescriptionDescription: Landscapes Golf Management and Palm Cove Golf are seeking enthusiastic and dedicated part-time Servers to join our team. The ideal candidates will provide exceptional service to our guests, ensuring a memorable dining experience in a vibrant golf club environment. Must be at least 18 years of age by time of hire. Palm Cove Golf began as a public course in a vibrant, picturesque, gated community, welcoming golfers of all backgrounds. It once hosted legends of the game, from Jack Nicklaus and Arnold Palmer to Chi Chi Rodriguez, each leaving a mark on our fairways. Today, under new ownership, we honor this rich legacy by transforming Palm Cove into a boutique, private club experience for a new generation of members. To learn more about Palm Cove Golf visit Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best To learn more about Landscapes Golf Management visit . JOB SUMMARY Attends to the service needs of club patrons in restaurant and dining areas in a courteous manner according to Company standards. ESSENTIAL JOB FUNCTIONS The essential functions include, but are not limited to the following: • Take, prepare, and deliver drink and food orders for customers., • Enters patron’s orders into the computer, verify accuracy of order, collect payment when finished., • Clears tables and attends to the general cleanliness of the dining area., • Assists the chef with food preparation as required., • Ensures the server station and bar is stocked and clean., • Attends Responsible Alcohol and Tobacco Service training and adheres to the Responsible Alcohol and Tobacco Service policy., • Maintains professional appearance and demeanor. Adheres to club dress code always., • Demonstrates a commitment to the work and success of the Company by being solution-oriented, having positive interactions with all team members and meeting customer service standards set by management., • Performs additional assignments per the direction of club or Company managers., • Regular and punctual attendance on site for all scheduled shifts is required. Requirements: KNOWLEDGE, SKILLS AND ABILITIES The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Must have the ability to deliver a high level of customer service, • Excellent oral communication skills and interpersonal skills for building rapport with members and guests, • Wine and beverage service skills, including proper opening, pouring, and presentation techniques., • Can compute simple math and count change accurately, • Minimum of 18 years of age, • Minimum 1–2 years of experience in food and beverage service, preferably in a fine dining, upscale restaurant, or private club environment, • Experience with formal table service, including multi-course dining and wine service preferred, • Certified Food Handler, • Seeing and hearing: read documents, computer screen, answer phones, communicate in person 50-100%, • Standing and walking 50-75%, • Climbing, stooping, squatting and kneeling 0-24%, • Dexterity: utilizing phone, typing, writing and Driving 0-25%, • Lift in excess of 25 pounds 0-24% Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice

Job Description Why Hilton Sandestin Beach? At Hilton Sandestin Beach, we believe that exceptional service begins with an exceptional team. To deliver the best experiences for our guests, we seek out talented individuals who share our passion and vision. Our team members are the driving force behind everything we do, and their dedication is what allows us to create memorable moments for every guest. By joining Hilton Sandestin Beach, you become part of a community of leaders focused on your personal growth and long-term success. What We Offer: • 401(k), • 401(k) matching, • Dental insurance, • Employee discount, • Free daily meal service (lunch or dinner), • Health insurance, • Paid time off, • Vision insurance About the Role: The service of Food and/or Beverage in a friendly, courteous, and timely manner, resulting in guest satisfaction. Essential Functions: • Check station before, during, and after shift for proper set-up and cleanliness., • Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness., • Retrieves orders, when complete, up to 30 lbs. from kitchen. Confirms its accuracy, lifts, and delivers to guests along with appropriate condiments. Abides by all State, Federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests., • Records the details of the order from the guests and repeats the order to the guest for accuracy., • Inputs the order into the Point-of-Sale computer to inform the kitchen of the particulars in the order being placed., • Replenish beverages, as necessary, and check with guests for overall satisfaction., • Markets and serves, upon request, any call liquors, premium beers or wines, and desserts., • Presents the check to guest promptly. Supportive Functions: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, at the discretion of the manager based on the particular requirements of the hotel. • Supplements the bus help in clearing and resetting the tables., • Performs all assigned side work to include replenishing condiments and restocking supplies., • Performs any general cleaning tasks using standard hotel cleaning products, as assigned, to adhere to health standards. Job Knowledge, Skills, and Abilities: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. • Must have basic knowledge of food and beverage preparation, service standards, guest relations, and etiquette., • Knowledge of the appropriate table settings, service ware, and menu items., • Ability to read, write, and speak the English language sufficient to understand menus, special promotions, record orders, and communicate with guests to explain and record orders., • Ability to remember, recite, and promote the variety of menu items., • Ability to transport large trays weighing up to 30 lbs. through a crowded room on a continuous basis throughout shift., • Must be able to walk and stand for an extended period of time., • Ability to operate beverage and toast equipment., • Ability to operate a keyboard and learn point-of-sale procedures to pre-check order and close out the check. Qualifications: Education: Any combination of education, training or experience that provides the required knowledge, skills and abilities. Experience: No prior experience required. Prior hospitality experience preferred. Licenses and Certificates: Ability to obtain any government required licenses or certificates. More about the Company: Due to the seasonal and business nature of the hospitality industry, employees may be required to work varying schedules and hours to reflect the staffing needs of the hotel. This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other tasks be performed when circumstance changes in the hotel (i.e.: emergencies, changes in personnel, workload, rush jobs, or technological developments.) We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description We are looking to add a Pool Server to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore takes great pride in selecting individuals that help us to achieve our resort's mission. Candidate will possess ability work in high volume outdoor environment. This is a tipped position. Benefits: * Health Insurance * Dental Insurance * Vision Insurance * Life Insurance * 401(k) * Short Term Disability * Free Associate Parking * Free Meal for every shift worked * 25% Discount on Resort Outlets * Hotel Discounts with OPL * Friends and Family Discount Responsibilities: * Greets all guests arriving at the pool in a professional, friendly, and engaging manner. Provide attentive, efficient, friendly service following SOP's * Assist with opening pool bar duties. * Anticipate guests’ needs, responds promptly, and acknowledge all guests. * Maintains positive guest relations at all times. * Open, set up, and organize cascades dining area * Walk pool deck during service taking food and drink orders * Have working knowledge of bar menu and drinks, garnishes and preparation methods * Clean tables and rest as needed. * Work closely with bartenders to provide quality guest experience * Assist with closing shift duties Qualifications: * High School Diploma or GED * Previous Experience is a Plus * Able to work in Heat during shifts * Able to work a flexible work schedule, including weekends and holidays. * Excellent guest service skills and oral communication skills. * Ability to lift to 20 lbs. and carry up to 75 lbs. * Ability to walk or stand for prolonged periods. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Job Description As a Banquet Server you will be responsible for providing exceptional service to guests during events and banquets. Your role includes setting up and clearing tables, serving meals and beverages, and ensuring guest satisfaction to create unforgettable experiences. Responsibilities: • Set up banquet room as instructed by the Banquet Captain, • Serve food and beverages to guests in a professional manner, • Clear tables and maintain a clean dining area throughout the event, • Prior experience in a similar role preferred, • Excellent customer service skills, • Ability to work in a fast-paced environment, • Health Insurance, • Dental Insurance, • Vision Insurance, • Life Insurance, • 401(k), • Complimentary Associate Parking, • Complimentary Meals for every shift worked, • 25% Discount in Resort Outlets, • Hotel Discounts with OPL We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Job DescriptionCompany Description Twomays Inc and Teamdriven Inc operate as one Franchise within Domino's Pizza and we are looking to provide opportunity to new team members who are looking for the FUN job, develop skills and grow fast within our organization. Opportunities are limitless with Domino's! Job Description We are currently seeking friendly and outgoing customer service representatives to join our growing team at Domino’s Pizza. As a customer service rep, you will be the first point of contact for our customers, helping them place orders, answering their questions, and ensuring they have an exceptional experience with our brand. Some of the benefits of working as a customer service representative at Domino’s Pizza include: • Flexible schedule: You can choose your own hours and work around your personal commitments., • Growth opportunity: You will have the chance to advance your career within our organization, with the possibility of becoming a manager or even a franchisee., • Training and education: You will receive comprehensive training and support from our experienced team., • Food discounts: You will get to enjoy our mouth-watering pizzas at a discounted price.Qualifications To join our team of customer service representatives, you will need: • To be at least 16 years of age, • Excellent communication skills, both written and verbal, • Basic math and cash management skills, • The ability to operate equipment and perform various tasks in the store. Additional Information • All your information will be kept confidential according to EEO guidelines.

Job DescriptionBenefits: • Bonus based on performance, • Competitive salary, • Flexible schedule Job Type: Full-time Supplemental pay types: • Bonus payJob Type: Full-time Pay: $16.00 - $22.00 per hour Schedule: • Day shiftSupplemental Pay:, • Bonus opportunitiesAbility to commute/relocate:, • Sanford, FL 32771: Reliably commute or planning to relocate before starting work (Required)Experience:, • sealcoating: 1 year (Required), • asphalt patching: 1 year (Required)License/Certification:, • Driver's License (Required)Work Location: In person

Job Description Major Food Group is hiring Sommeliers to join our team at CARBONE VINO! Located in the heart of Coconut Grove, CARBONE VINO presents all of the legendary restaurant brand’s signature dishes, a collection of exceptional new additions to the repertoire, and a dynamic beverage program that gives guests the opportunity to enjoy fine and rare wines by the glass. Adding to the concept’s appeal is a world-class bar that serves the complete menu and welcomes walk-ins—because CARBONE VINO was designed to be the kind of restaurant that diners can visit time and time again. RESPONSIBILITIES: • Assist guests with wine, sake and champagne selection, consider their taste and budget when guiding them through the menu, • Anticipate guest needs. Provide information to guests regarding our venues, menus and pricing, • Explain how our wines, sake or champagne menu compliments the items on our food and dessert menu, • Ensure all wines, sake and champagnes are presented and served correctly and all pouring techniques are adhered to as specified by company standards, • Inform and explain alternative wine, sake or champagne selections to guests should their choice be unavailable, • Provide engaged, friendly and attentive customer service to all guests, • Practice highest regards for safety within all areas and with all materials, • Follow and adhere to all standards set for by the Department of Health (DOH) and appropriate Federal/State Liquor Control Boards, • A minimum of 2-4 years of experience as a Sommelier in an upscale, high volume restaurant, • WSET certifications preferred or certifications from another accredited wine institution preferred, • Extensive knowledge of wine and wine service techniques, • Availability to work nights, weekends & holidays, • Positive attitude, • A “guest-first” mindset, • A passion for providing exemplary guest service, • Strong attention to detail, • Sense of urgency, • Clean and organized working habits, • A commitment to learning and continuous improvement, • Ability to think quickly on your feet and multi-task with ease, • Competitive Salary, • Medical/Dental/Vision Insurance with Company subsidy, • Growth Opportunities, • Progressive Paid Time Off, • Parental Leave, • Tuition Reimbursement, • Generous Dining Allowance, • Unlimited Referral PrograM Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Marriott Hotels - 1500 Epcot Resorts Blvd - Responsibilities: Operate and maintain cleaning equipment and tools, including the dish washing machine and related stations; Wash and disinfect kitchen and storeroom areas, tables, tools, knives, and equipment; Receive deliveries, store perishables proper

To assist the Executive Steward/Executive Chef in the preparation of the Stewarding Department budget. Omni Hotels - - Responsibilities: To assist the Executive Steward the efficient and effective running of the Steward Department ensuring that operating costs are minimized. To advise the Executive

Job DescriptionDescription: Job Description Russell Landscape is seeking skilled, motivated, and hard-working Crew Members to join our commercial landscape maintenance team. If you take pride in quality work, enjoy working outdoors, and are ready to grow your career with a top-tier landscaping company, we want to hear from you! What You’ll Do: • Work on a professional landscape maintenance crew serving commercial properties, • Perform high-quality maintenance tasks including mowing, trimming, edging, mulching, planting, pruning, and more, • Assist with loading/unloading equipment and materials, keeping tools in top shape, • Follow directions from Crew Leaders and ensure job sites are clean, safe, and complete, • Occasionally support commercial construction or enhancement projects, • At least 2+ years of commercial landscape experience, • Ability to operate mowers, blowers, trimmers, and other landscape equipment, • Strong work ethic, attention to detail, and reliability, • A team-first attitude and willingness to learn, • Ability to lift up to 50 lbs and work outdoors in all weather conditions, • Competitive pay based on experience, • Paid time off and holiday pay, • Health, dental, and vision insurance packages, • 401(k) with company match, • Opportunities for career growth and advancement into Crew Leader and beyond, • A fun, professional, and supportive work environment where hard work is noticed This role requires physical stamina—frequent walking, bending, lifting, climbing, and handling equipment. You’ll be active and outdoors every day, so bring your best attitude and energy! Why Russell Landscape? We’re not just another landscaping company—we’re a family-focused, faith-driven team that values integrity, excellence, and people. At Russell, you’re more than a number—you’re a vital part of something bigger. If this sounds like your kind of job, we’d love to connect. Requirements:

Job Description Warehouse Associate / Parts Runner Are you looking for a workplace where you feel valued, supported, and part of a true team? At Empowered Global, we don't just offer jobs-we build careers. We are a locally owned electrical contractor specializing in generators, residential service work, and remodels, and we stand behind our work with integrity and professionalism. When you join us, you become part of a tight-knit team that cares about your success and wants to see you grow! We're looking for a reliable and organized Warehouse Associate / Parts Runner to support daily operations at our shop and deliver parts to our technicians. This role is responsible for pulling materials and equipment for upcoming jobs, parts delivery, tracking returns by job, logging inventory, and maintaining a clean, well-organized warehouse. The Warehouse Associate will also help with receiving and stocking orders and assisting with loading and unloading company vehicles. Additional duties may be assigned as needed to support the field team and overall operations. Location: North Naples, FL Schedule: Monday - Friday, 6:30 AM - 3:30 PM. 1 hour lunch and there are plenty of OT opportunities! Pay: $18.00 - $21.00 per hour, depending on experience Why You'll Love Working Here: • Competitive Benefits Package - Medical, dental, vision, retirement plan with up to 3% company match, • Paid Time Off & Holidays - Because work-life balance matters, • Tools for Success - Company-provided phone, PC/laptop, uniforms, and all the gear you need to get the job done, • Fun Team Culture - We host company outings every six months! Think Christmas parties, spa days, fishing trips, escape rooms, axe throwing, and more!, • Growth Opportunities - We invest in our employees and want to see you succeed, • Warehouse or inventory experience, • Valid driver's license and insurable driving record is required, • Experience working in electrical or trade industry is preferred, • Basic computer proficiency, • Experience with Service Titan software is a plus, • Ability to stay focused in a fast-paced, ever-changing environment Apply today and start your journey with Empowered Global!

Job Description As a Banquet Server you will be responsible for providing exceptional service to guests during events and banquets. Your role includes setting up and clearing tables, serving meals and beverages, and ensuring guest satisfaction to create unforgettable experiences. Responsibilities: • Set up banquet room as instructed by the Banquet Captain, • Serve food and beverages to guests in a professional manner, • Clear tables and maintain a clean dining area throughout the event, • Prior experience in a similar role preferred, • Excellent customer service skills, • Ability to work in a fast-paced environment, • Health Insurance, • Dental Insurance, • Vision Insurance, • Life Insurance, • 401(k), • Complimentary Associate Parking, • Complimentary Meals for every shift worked, • 25% Discount in Resort Outlets, • Hotel Discounts with OPL We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Job Description JOB TITLE: Food & Beverage Supervisor REPORTS TO: Food & Beverage Manager DEPARTMENT: Food & Beverage FLSA STATUS: Hourly Non-Exempt POSITIONS SUPERVISED: Cashiers, Line Cooks, Servers, Bartenders, Stewards, JOB SUMMARY: This position is responsible for supervising the daily operations of the Food & Beverage department. Duties will include training, scheduling, and supervising team members, as well as overseeing inventory, including food and beverages, supplies and other restaurant equipment. Responsible for resolving guest complaints regarding food quality, steps of service, and making sure the business complies with health and food safety regulations. SPECIFIC DUTIES AND RESPONSIBILITIES: • Assist in the planning, scheduling, assigning and coordination of team members to meet departmental and company goals., • Oversee all aspects of daily restaurant operation including FOH and BOH staffs., • Monitor all operational areas and equipment to ensure it is properly cleaned, maintained, and in compliance with company policies and procedures., • Ensure cleanliness and sanitation standards are met., • Complete walkthroughs every shift to ensure all supplies and equipment are adequate in quantity and quality., • Facilitate open and honest communication amongst FOH staff, BOH staff, and management., • Supervise and evaluate staff during shifts. Assist in completing all required documentation., • Assist in maintaining F&B Food Handler Certifications for team members., • Assist in maintaining SERV Safe Responsible Alcohol Service Certifications., • Assist in departmental meetings., • Ensure team members follow established guidelines for grooming, uniforms, operations policies., • Keep the Manager on Duty informed of all problems or unusual matters of significance coming to his/her/their attention so prompt corrective action can be taken when appropriate., • Maintaining an environment where safety is the number one priority for all guests and team members., • Adhere to all company policies, procedures, rules, regulations, standards, guidelines, expectations, and requirements., • Ensure completion of work responsibilities and special projects in accordance with the designated time frame, as determined by the F&B Manager., • Adhere to company ethical requirements, demonstrating the utmost integrity in all professional and personal matters., • Additional responsibilities as assigned. QUALIFICATIONS: Education: High School Diploma or GED equivalent preferred Experience: 1-2-year related experience, including supervisory experience, or an equivalent combination of education and experience. Certification/Licensure: ServSafe Certified Preferred. • Must be at least 18 years of age., • Must possess a valid driver's license., • Must be professional, energetic, self-motivated, and able to motivate others., • Must possess working knowledge of MS Office applications including Word and Excel., • Must possess strong safety sensitivity., • Must be well organized and flexible to meet time, priority and workload demands., • Ability to troubleshoot situations without delay and act accordingly., • Ability to succeed in a fast-paced, evolving environment., • Must be able to work varied shifts, including evenings, holidays overnight events and weekends. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Must be able to walk or stand for extended periods of time. (In accordance with Operation Hours), • Requires occasional reaching above shoulder, pushing and pulling., • While performing the duties of this job, the team member is regularly required to use hands to finger, handle, or feel; reach with hands and arms; and read, talk, and hear., • The team member is occasionally required to stand, walk, stoop, kneel, bend, push, pull, crouch, or crawl., • The team member is occasionally required to climb and work at heights above 100 feet., • The team member is occasionally required to sit or balance., • The team member must regularly lift and/or move up to ten pounds, frequently lift and/or move up to twenty-five pounds., • Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus. Requires manual and bi-manual dexterity, fine and gross motor skills, eye/hand coordination, near vision, hearing, and speech., • The team member will be exposed to weather conditions prevalent at the time., • The noise level is generally moderate to high. Our Benefits: Health, Dental, Vision, Life Insurance, Discounted Hotel rooms, Discount in F&B outlets, Development opportunities, and many more! NDM Hospitality is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Job Posted by ApplicantPro

Job Description Join Our Team at Vitality Living as a Server at our Vitality Living Spring Hill Community! At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along! Server Responsibilities: • Serve delicious meals and ensure resident satisfaction, • Record guest meals and report to Business Office Director, • Recognize needs of the department and report concerns to the Culinary Services Director, • Assist in preparations for special meals and parties, as well as daily operations and cleaning of the dining room and server areas, • Ensure adherence to procedures regarding community infection control policies, • High school diploma or GED, • Ability to demonstrate adherence to proper food handling and sanitation procedures, • Knowledge of principles and processes for providing customer and personal service; including meeting quality standards for services, and evaluation of customer satisfaction, • Understands food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques, • Monthly and quarterly perfect attendance bonuses

Job Description JOB Posting JOB TITLE: Server DEPARTMENT: Kitchen REPORTS TO: General Manager POSITION PURPOSE: The Servers are responsible for taking orders and serving food and drinks to customers with a positive attitude and ensuring that the tables are served properly, and all payments are collected in a timely manner. DUTIES AND RESPONSIBILITIES: • Take food and drink orders from customers accurately and with a positive attitude, • Knowledge of the menu with ability to upsell and make suggestions, • Complete opening, running, and closing side workEDUCATION AND EXPERIENCE:, • Restaurant or customer service experience preferred, • Ability to obtain and maintain a food handler certification card, • Must have flexible schedule to include working weekends and holidays during busy season WORKING CONDITIONS/PHYSICAL REQUIREMENTS: • Must be able to independently lift, carry, push, and pull up to thirty (30) pounds, • Must be able to swim or be willing to wear a personal flotation device in instances of emergency, • Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally, • Must be able to work flexible hours based on the needs of the property to include weekends and holidays as needed. STATEMENT OF PURPOSE This document provides descriptive information about the above Suntex Marinas position. Work actually performed by incumbents in this position may vary. Although this document may be used for recruiting, staffing, or career planning, the information contained herein should only be used as a guideline or recommendation for the content of and qualifications for this position. An individual’s ability to meet the qualifications and capabilities described in this document is not a guarantee of employment or promotion. Suntex Marinas reserves the right to make changes to this document as deemed necessary without providing advance written notice. Suntex Marinas provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, marital status, veteran status, or any other consideration made unlawful by federal, state, or local laws. Suntex Marinas is committed to providing reasonable accommodation for qualified applicants, and employees with disabilities to ensure they enjoy equal access to all employment opportunities and benefits of employment as required by the Americans with Disabilities Act.

Job Description Scoop Up a Sweet Opportunity: Ice Cream Server/Cashier Are you ready to make someone’s day a little sweeter? Join our team at Kilwins Pensacola Beach, where every day feels like a celebration! Located on the beautiful Pensacola Beach boardwalk, we’re known for our super-premium ice cream, handmade fudge, and irresistible confections crafted with love and tradition. Since 1947, Kilwins has been delighting customers with sweet treats and warm smiles, and now, we’re looking for someone like you to help us continue that legacy. About the Role As an Ice Cream Server/Cashier, you’ll be the friendly face behind the counter, serving up scoops of happiness and creating memorable experiences for our customers. Whether you’re crafting the perfect sundae, offering a taste of our hand-paddled fudge, or ringing up a caramel apple, you’ll play a key role in making every visit to Kilwins special. What You’ll Do Here’s a taste of what your day-to-day might look like: • Greet customers with a warm smile and friendly attitude., • Serve ice cream, fudge, and other sweet treats with precision and care., • Operate the cash register efficiently and accurately., • Keep the store clean, organized, and welcoming., • Answer customer questions about our products and make recommendations., • A positive, customer-focused attitude., • Strong communication and teamwork skills., • A willingness to learn about our products and traditions., • Reliability and a proactive approach to tasks. If you’re passionate about creating great experiences and have a sweet tooth for hard work, we’d love to hear from you! Perks of the Job We believe in treating our team as sweetly as we treat our customers. Here’s what you can look forward to: • Tips to reward your excellent service., • A flexible schedule that fits your life. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Jersey Mike’s Subs – Crew Member Location: 2798 N. Roosevelt Blvd., Key West Job Type: Part-Time / Full-Time Pay: Competitive hourly pay + tips About Us: At Jersey Mike’s, we serve authentic fresh sliced and fresh grilled subs while delivering an outstanding customer experience. We’re looking for energetic, friendly, and dependable team members who take pride in quality service and teamwork. What You’ll Do: * Greet customers and provide excellent service in a fast-paced environment * Prepare subs according to Jersey Mike’s standards * Maintain cleanliness and food safety standards * Operate cash register and handle transactions accurately * Work collaboratively with team members to ensure smooth operations * Help with prep, stocking, and general restaurant duties What We’re Looking For: * Positive attitude and strong work ethic * Excellent communication and customer service skills * Ability to work in a fast-paced team environment * Dependable and punctual * Food service or restaurant experience is a plus, but not required * Must be able to stand for extended periods and lift up to 25 lbs Why Work With Us: * Flexible scheduling * Team-oriented and supportive work environment * Growth and advancement opportunities * Employee discounts * Tips and performance-based incentives If you’re motivated, friendly, and ready to be part of a great team, we’d love to meet you. Apply today and join Jersey Mike’s where we give our customers a Sub Above! Jersey Mike’s Subs is an Equal Opportunity Employer.

Job DescriptionDescription: The Master's Lawn Care has openings for Lawn Maintenance Team Members and Foremen to join our team. We are a stable, fast-growing company looking for experienced lawn service team members. We currently have a location in St. Augustine off US1 near the airport. We are looking for candidates who are ready to help us grow and provide the excellent customer service that our clients have come to expect from us. The ideal Lawn Maintenance team member is energetic, experienced, and enjoys working outdoors. They have a positive attitude and enjoy working in a team atmosphere. They get along well with others and are looking for a long-term position where they can grow and advance. They are comfortable with landscape management equipment and able to present a professional service to residential and commercial clients. Starting pay is $16 - $20 per hour, based on previous experience. Requirements: • Valid driver's license, • Reliable and punctual, • Team player willing to demonstrate initiative, • Excellent interpersonal and communication skills, • Positive, solutions-focused attitude, • Paid holidays and vacation, • Health Insurance benefits, • Retirement plan with company-matching IRA, • Quarterly team-building events, • Weekly bonus Gift certificates for meeting outlined productivity goals, • Performance-Based Bonus Opportunities, • Ongoing training and career development

Job DescriptionJob Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customers dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Summary of Position: Servers are responsible for positive Guest interactions while serving Guests in a friendly and efficient manner and play an integral role in ensuring our customers have exceptional dining experiences. At all times, servers are expected to be attentive to our Guests needs, making them feel welcome, comfortable, important and relaxed. The server ensures that patrons have an enjoyable dining experience by providing quality customer service. Servers work in the front of the business ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. Safe Serve Certification and knowledge of how to operate a POS system are required. Responsibilities: Prepare room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates and utensils. Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies. Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions. Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc. Transmit orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests. Keep kitchen staff informed by noting timing of meal progression. Serve orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service bars. Respond to additional patron requirements by inquiring of needs; observing dining process. Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs. Properly open and pour wine at the tableside. Conclude dining experience by acknowledging choice of restaurant; inviting patrons to return. Obtain revenues by totaling charges; issuing bill; accepting payment; delivering bill and .payment to host; returning change or credit card and signature slip to patrons. Contribute to team effort by accomplishing related results as needed. Provide welcoming phone greeting and following Guest ordering procedures. Convey menu information over the phone to Guests and give accurate estimate of delivery time. Perform basic cleaning tasks as needed or directed by supervisor. Fill in for absent staff as needed. Assist with special events as needed. Adhere to grooming and appearance standards consistently. Promptly address customer service issues and refer customers to management when necessary. In addition to your primary job function outlined in your job description, every employee is expected but not limited to sweep/clean floors, empty trash, clean kitchen equipment, help each other when needed regardless of position, clean windows and doors, take care of guests needs, bus tables, roll silverware, refill drinks, wash dishes or anything else the Management staff may ask of you Qualifications: • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays\, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description FK Your Diet in Punta Gorda, FL is hiring. We're looking for Part-Time Servers to join our team. We are located at 26530 Jones Loop Road. Our ideal candidate is reliable, has excellent both customer service and selling skills, and pays close attention to detail. We're a local company that supports the community. By joining our company you'll enjoy the benefit of a good work/life balance, working earlier shifts that are not common in the hospitality industry (we open 7 am to 2 pm). With our fast growth we'll need candidates with a passion for the industry and with hunger to grow. We are closed on Thanksgiving, Christmas and New Year's allowing our team to enjoy these holidays with their loved ones. Also, we offer competitive compensation based on experience. Responsibilities • Greeting and seating customers, • Presenting the menu and helping customers select food, • Upselling, • Running food to tables, • Delivering an elevated customer experience, • Cleaning and maintaining in top shape all FOH areas, • Dishwashing duties, • Ability to listen and communicate effectively, • Able to multitask efficiently, • Strong organizational skills, • Self starter and initiative, • Experience as a Server is a plus, • Must have reliable transportation We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description As a Banquet Server you will be responsible for providing exceptional service to guests during events and banquets. Your role includes setting up and clearing tables, serving meals and beverages, and ensuring guest satisfaction to create unforgettable experiences. Responsibilities: • Set up banquet room as instructed by the Banquet Captain, • Serve food and beverages to guests in a professional manner, • Clear tables and maintain a clean dining area throughout the event, • Prior experience in a similar role preferred, • Excellent customer service skills, • Ability to work in a fast-paced environment, • Health Insurance, • Dental Insurance, • Vision Insurance, • Life Insurance, • 401(k), • Complimentary Associate Parking, • Complimentary Meals for every shift worked, • 25% Discount in Resort Outlets, • Hotel Discounts with OPL We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.